|
|
 |
| |
Inventory updated: Sat, May 16, 2026 10:12 AM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Bernard Moreau |
2022 |
Chassagne Montrachet 1er Cru La Cardeuse (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,554.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru La Cardeuse (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$878.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru La Cardeuse (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,554.99 |
2 |
|
| |
|
|
2016 |
Chassagne Montrachet Rouge Vieilles Vignes  |
$99 |
2 |
|
| |
| BH 88 (4/2018): A peppery and earthy mix of red and dark pinot fruit slides into vibrant, rich and fleshy medium-bodied flavors that possess subtle traces of rusticity and youthful austerity on the delicious and balanced finish. This well-made effort should drink well young if that's your preference. (Drink starting 2021). |
|
|
2019 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,008.99 |
2 |
|
| |
|
|
2020 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
|
| |
|
| | Burgundy White |
| Bernard Moreau |
2019 |
Chassagne Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$748.99 |
1 |
|
| |
WA 90 (1/2021): The 2019 Chassagne-Montrachet Village wafts from the glass with notes of orange oil, white flowers, Anjou pear, mint and nutmeg. Medium to full-bodied, satiny and layered, it's bright and lively, with fine concentration, tangy acids and a nicely defined finish.
BH 90 (6/2021): Hints of matchstick character and petrol add breadth to the white peach and citrus confit scented nose. The dense, vibrant and appealingly textured medium-bodied flavors are notably less refined but more powerful while exhibiting fine length on the compact, long and serious finale. This is a very good Chassagne villages and worth considering. |
|
|
2020 |
Chassagne Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$673.99 |
1 |
|
| |
BH 89-92 (6/2022): The underlying fruit is presently masked by just enough reduction to blur the nuance. More interesting are the solidly concentrated and sappy flavors that possess even better volume before culminating in a mouth coating and unusually powerful finish that possess excellent depth and persistence for a wine at this level. Very fine quality for a villages-level Chassagne and well-worth checking out.
VM 89-91 (12/2021): The 2020 Chassagne-Montrachet Village had been blended and fined. This is well-defined on the nose with lemon sherbet and light orange zest aromas, a very subtle mineral note that surfaces with time. The palate is well balanced with a hint of quince on the entry, quite taut and linear, plenty of freshness towards with just a very discrete pithiness. A fine Chassagne-Montrachet. Neal Martin. |
|
|
2021 |
Chassagne Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.99 |
5 |
|
| |
|
|
2021 |
Chassagne Montrachet 1er Cru Chenevottes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$749.97 |
1 |
|
| |
|
|
2021 |
Chassagne Montrachet 1er Cru Maltroie (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$771.97 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Henri Boillot |
2016 |
Puligny Montrachet 1er Cru Clos de la Mouchere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,858.99 |
3 |
|
| |
BH 96 (6/2018): ( from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. Drink 2028+. Don't miss! Outstanding!
VM 93-95 (9/2017): (13.3% alcohol with 4.5 grams per liter acidity; cropped at 38 hectoliters per hectare, from vines up to 80 years of age): Bright light-medium yellow. Utterly pure scents of stone fruits, apricot, nuts and honeysuckle. Rich, deep, silky and moderately saline but also powerful and backward, displaying terrific precision and purity in the mouth. A superb, classic Clos de la Mouchère: utterly plush and seamless without being heavy or over the top. Boillot noted that he will slowly replant these very old vines in a series of tranches over the next 15 to 25 years. Stephen Tanzer. |
|
| Dom. Bonneau du Martray |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,807.97 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,560.99 |
1 |
|
| |
|
| Bouchard Pere et Fils |
2016 |
Chevalier Montrachet Grand Cru La Cabotte (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,617.99 |
1 |
|
| |
|
|
2016 |
Chevalier Montrachet Grand Cru La Cabotte (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,282.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,466.99 |
1 |
|
| |
|
| Dom. Bruno Clair |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,781.99 |
1 |
|
| |
|
| Dom. Pierre-Yves Colin-Morey |
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.97 |
2 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,475.97 |
1 |
|
| |
|
| Joseph Drouhin |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,690.99 |
1 |
|
| |
|
| Dom. William Fevre |
2016 |
Chablis Grand Cru Bougros Lightly Scuffed Label |
$79 |
1 |
|
| |
WA 92-94 (8/2017): The 2016 Chablis Grand Cru Bougros has a very attractive bouquet in the making: apple blossom, linden, wet limestone and touches of pear emerging from the glass, all with fine delineation. The palate is well balanced with fine acidity. It is taut and linear but there is fine depth here and a touch of salinity toward the finish that lingers in the mouth. Excellent.
VM 92-94 (8/2017): Pale green-tinged yellow. Wonderfully expressive, pungent, classic Kimmeridgian nose offers scents of lime, grilled almond and iodiney minerality. Round, plush and seamless on the palate, with its juicy citrus fruit and ginger flavors lifted by minerality. This silky, sedate, rich wine has no corners and seems almost too easy and expressive today for grand cru. But it also has the stuffing and balance to age, and a finishing element of brown spices provides lift. Stephen Tanzer.
BH 91-94 (10/2017): A clearly ripe and smoky nose features notes of green fruit that possesses background nuances of iodine and seashell along with what I can only describe as fishing boat aromas. There is excellent mid-palate concentration to the big, very rich and concentrated flavors that display a round and suave mouth feel, all wrapped in a powerful and driving finish. This isn't elegant, indeed it's almost rustic but there is an impressive level of underlying material. (Drink starting 2023). |
|
| Louis Jadot |
2016 |
Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,741.98 |
2 |
|
| |
|
|
2016 |
Chevalier Montrachet Grand Cru Les Demoiselles Heritiers Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,541.99 |
1 |
|
| |
|
| Dom. Hubert Lamy |
2016 |
St. Aubin 1er Cru En Remilly |
$189 |
3 |
|
| |
| BH 91-93 (6/2018): There is mild touch of the exotic in the form of mandarin orange and viognier-like scents where additional notes of Granny Smith apples and citrus are present. Impressively dense and vibrant medium weight flavors brim with dry extract that buffers the firm acid spine shaping the mineral-driven finish. Excellent. Drink 2023+. Sweet Spot Outstanding! |
|
| Louis Latour |
2016 |
Le Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,870.99 |
1 |
|
| |
|
| Lucien Le Moine |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,870.99 |
1 |
|
| |
|
| Dom. Louis Michel |
2016 |
Chablis Grand Cru Grenouilles (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
2 |
|
| |
|
|
2016 |
Chablis Grand Cru Les Clos (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$666.99 |
1 |
|
| |
|
|
2016 |
Chablis Grand Cru Vaudesir (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.99 |
1 |
|
| |
|
| Dom. de Montille |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,618.99 |
3 |
|
| |
| VM 91 (9/2018): Ripe stone fruits complemented by nutty nuances on the nose. Plush and fine-grained, with its stone fruit flavors currently overshadowed by nuts, earth and salty minerality. Rich and mouthfilling for young Corton-Charlemagne but I don't find quite the verve or grip shown by a barrel sample a year ago. Incidentally, the acidity here is 3.8 grams per liter, as with the Cailleret. Stephen Tanzer. |
|
| Dom. Ponsot |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,930.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,925.99 |
1 |
|
| |
|
| Dom. Potinet-Ampeau |
2016 |
Meursault Ex-Domaine |
$89.99 |
2 |
|
| |
|
| Dom. Jacques Prieur |
2016 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,429.99 |
1 |
|
| |
|
| Dom. Francois Raveneau |
2016 |
Chablis 1er Cru Foret (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,798.99 |
4 |
|
| |
|
| Dom. Roulot |
2016 |
Meursault 1er Cru Clos des Boucheres |
$500 |
2 |
|
| |
| VM 92 (9/2018): Bright, light yellow. Inviting musky aromas of yellow peach and hazelnut. Intensely flavored and sweet, with harmonious acidity energizing the flavors of lemon, orange oil and spices. Finishes suave, savory and aromatic, with surprising energy. The Charmes possesses more grip but this wine is more charming today. A very good choice of harvest date here! The first vintage for this wine was 2011, and since 2015 the estate has begun to reap the benefits of the work it has done in these vines, which were planted in the 1950s, the 1980s and around 2000, according to Eric Baudin. (Drink between 2021-2029). Stephen Tanzer. |
|
|
2016 |
Meursault Les Tessons, Clos de Mon Plaisir |
$400 |
1 |
|
| |
| VM 91+ (9/2018): Green-tinged yellow. Piquant lime zest and mineral aromas. Lively and sharply delineated but also displays excellent depth and salty minerality, with its limey acidity giving it a compellingly juicy character. Finishes tactile and long. Lots of potential here. These vines, planted between 1958 and 1962, produced just under 30 hectoliters per hectare in 2016, which assistant Baudin described as "not a disaster in terms of yield in 2016." He noted that the wine Roulot makes from this favored site is typically between the estate's lieux-dits and premier crus in quality. (By the way, Roulot pulled up his Meursault Les Tillets for replanting after the 2015 harvest.) (Drink between 2022-2029). Stephen Tanzer. |
|
| Jean-Marc Roulot |
2016 |
Meursault Les Vireuils |
$350 |
2 |
|
| |
|
| Dom. Roulot |
2016 |
Meursault Les Vireuils |
$375 |
1 |
|
| |
| VM 89 (9/2018): Pale, bright yellow. Distinctly more soil-driven than the basic village Meursault, with its apple and spice flavors lifted by a calcaire element. A step up in intensity and spicy concentration as well, with apple and spice flavors framed by ripe acidity and enlivened by mineral verve. With less frost here, the estate made a bit more than 30 hectoliters per hectare, and the wine comes across as more energetic than the basic village bottling. (Drink between 2020-2027). Stephen Tanzer. |
|
| Etienne Sauzet |
2016 |
Chevalier Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,722.99 |
1 |
|
| |
|
|
2016 |
Le Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,625.99 |
1 |
|
| |
|
|
2016 |
Puligny Montrachet 1er Cru Champ Canet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,636.99 |
1 |
|
| |
|
|
2016 |
Puligny Montrachet 1er Cru Champs Gain (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,365.99 |
2 |
|
| |
|
|
2016 |
Puligny Montrachet 1er Cru La Garenne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,440.99 |
12 |
|
| |
|
|
2016 |
Puligny Montrachet 1er Cru Les Perrieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.99 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Cos d'Estournel |
1989 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,474.97 |
1 |
|
| |
JS 94 (3/2012): A wonderful depth of fruit with very firm and dense tannins. It has so much character of olives, spices, and berries. It's the wine’s freshness and intensity that won me over the 1990 Cos.
VM 93 (7/2002): Full medium ruby. High-pitched, perfumed aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to coat the palate. A great showing. Drink now through 2015. Stephen Tanzer.
WA 88 (2/1997): The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. |
|
|
1991 |
St. Estephe (3x750ML)
ETA Q3 2025 |
$774.36 |
1 |
|
| |
| WA 87 (2/1994): Cos d'Estournel's 1991 (about 50% of the harvest was declassified) is one of the wines to buy given its relatively low price and fine quality. It displays a dark ruby color, and a big, rich nose of cassis fruit married intelligently with spicy new oak. Offering surprising fatness and fleshiness, fine length, and a sweet, creamy texture, it should drink well for at least a decade. |
|
|
1996 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,326.99 |
1 |
|
| |
VM 93 (10/2018): The 1996 Cos d’Estournel has a fragrant, Pauillac-tinged bouquet with the melted tar and graphite leitmotifs that I remarked upon in previous encounters. The palate is medium-bodied with grainy-textured tannin. I feel that the 1996 shows a tad more maturity than a few months ago, with undergrowth and peat-like notes surfacing with aeration and then a dash of white pepper streaking across the finish. However, it evinces fine persistency and embraces the classic tropes of the 1996 vintages. Though not a top tier Cos d’Estournel, it remains an excellent Saint-Estèphe. Tasted at the Cos d’Estournel vertical at the property. Neal Martin.
WA 94 (7/2016): Tasted at the château, the 1996 Cos d'Estournel was aged in 65% new oak (unlike the 1995 which was 100%) and is a blend of 65% Cabernet Sauvignon and 35% Merlot. It has a straight down the line, intense and focused, graphite and melted tar bouquet. It is almost Pauillac in style, no surprise given its proximity. The palate is medium-bodied with fresh acidity, finer tannin than the 1986 Cos d'Estournel tasted alongside, but sharing those same leitmotifs of black pepper and sea salt. I like the nonchalance of this Cos d'Estournel. At 20 years it is not an ostentatious wine, not determined to go out and impress, but its nuance, stylishness and classicism grow on you. Its virtues seem to register only after you swallow the wine and find yourself tempted back for more. Excellent. |
|
|
2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,248.97 |
1 |
|
| |
JD 95 (10/2023): Drinking at point today, the 2000 Château Cos D'Estournel offers a beautifully complex, mature profile of darker fruits, leafy tobacco, cedarwood, and plenty of earthy, spicy nuances. It’s medium-bodied, elegant, and layered on the palate, with fine, integrated tannins. I love it today, but it will no doubt evolve gracefully over the coming 15-20 years. The blend of the 2000 is 60% Cabernet Sauvignon, 38% Merlot, and 2% Cabernet Franc. (Drink between 2023-2043)
WA 97 (11/2018): Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. |
|
|
2006 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,767.98 |
1 |
|
| |
WA 94 (11/2018): Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.
VM 91 (10/2018): The 2006 Cos d’Estournel, for my mind, has always been leagues above its rival, Montrose, principally because its rival took a rare misstep in this vintage. It has an attractive ferrous bouquet with undergrowth and hints of Indian spice. The palate is medium-bodied and quite fleshy for Saint-Estèphe, the Merlot in quite expressive. The texture has a satisfying graininess and that spiciness returns towards the rather conservative, steadfast finish. It is a solid Cos d’Estournel, not one from the very top drawer, but it should provide another 15 years of drinking pleasure. Tasted at the Cos d’Estournel vertical in London. (Drink between 2018-2038). Neal Martin. |
|
|
2006 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.97 |
3 |
|
| |
WA 94 (11/2018): Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.
VM 91 (10/2018): The 2006 Cos d’Estournel, for my mind, has always been leagues above its rival, Montrose, principally because its rival took a rare misstep in this vintage. It has an attractive ferrous bouquet with undergrowth and hints of Indian spice. The palate is medium-bodied and quite fleshy for Saint-Estèphe, the Merlot in quite expressive. The texture has a satisfying graininess and that spiciness returns towards the rather conservative, steadfast finish. It is a solid Cos d’Estournel, not one from the very top drawer, but it should provide another 15 years of drinking pleasure. Tasted at the Cos d’Estournel vertical in London. (Drink between 2018-2038). Neal Martin. |
|
|
2006 |
St. Estephe ex-Negociant |
$215 |
17 |
|
| |
WA 94 (11/2018): Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.
VM 91 (10/2018): The 2006 Cos d’Estournel, for my mind, has always been leagues above its rival, Montrose, principally because its rival took a rare misstep in this vintage. It has an attractive ferrous bouquet with undergrowth and hints of Indian spice. The palate is medium-bodied and quite fleshy for Saint-Estèphe, the Merlot in quite expressive. The texture has a satisfying graininess and that spiciness returns towards the rather conservative, steadfast finish. It is a solid Cos d’Estournel, not one from the very top drawer, but it should provide another 15 years of drinking pleasure. Tasted at the Cos d’Estournel vertical in London. (Drink between 2018-2038). Neal Martin. |
|
|
2007 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,632.97 |
1 |
|
| |
VM 90 (10/2018): The 2007 Cos d’Estournel is what you might call a “serviceable” Claret. There is nothing pretentious or ambitious on the nose with lilting red fruit of dark cherries and wild strawberry. The secondary aromas offering hints of Italian delicatessen and meat juices. The palate is medium-bodied with that hint of liquorish that I have remarked on previous bottles. Impressive substance for the vintage although, it just feels a little “pushed” and overdone in a similar manner to the 2009. Not bad, but lacks the charm and personality of the 2008. Tasted at the Cos d’Estournel vertical in London. Neal Martin.
WA 90 (11/2018): The 2007 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. It has a deep garnet-brick color and the nose reveals quite a lot of evolution—more than the previous six vintages tasted before it in this tasting—with notes of prunes, figs, chargrill and dried herbs plus hints of raisin cake, leather, balsamic and incense. Medium-bodied, refreshing and mature in the mouth, it delivers a good concentration of savory/spicy flavors and an herbal lift on the finish. It should remain at this evolutionary plateau for the next decade, before it begins to decline.
JA 89 (7/2018): In this vintage a hot April quickly gave way to a cooler period, meaning that the winemaking team de-leafed early to let as much sunshine as possible reach the grapes. This is not aggressive or vegetal, but soft with clearly fewer tannins than you might find in most vintages, sliding into cured leather and soft autumnal fruits with some earthy characteristics. You can feel the oak a little more than usual in terms of spiciness, which gives an edge and fills in the structural gaps. You will find plenty to enjoy here; drink now or over the next decade. (Drink between 2018-2030) |
|
|
2007 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$827.97 |
1 |
|
| |
VM 90 (10/2018): The 2007 Cos d’Estournel is what you might call a “serviceable” Claret. There is nothing pretentious or ambitious on the nose with lilting red fruit of dark cherries and wild strawberry. The secondary aromas offering hints of Italian delicatessen and meat juices. The palate is medium-bodied with that hint of liquorish that I have remarked on previous bottles. Impressive substance for the vintage although, it just feels a little “pushed” and overdone in a similar manner to the 2009. Not bad, but lacks the charm and personality of the 2008. Tasted at the Cos d’Estournel vertical in London. Neal Martin.
WA 90 (11/2018): The 2007 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. It has a deep garnet-brick color and the nose reveals quite a lot of evolution—more than the previous six vintages tasted before it in this tasting—with notes of prunes, figs, chargrill and dried herbs plus hints of raisin cake, leather, balsamic and incense. Medium-bodied, refreshing and mature in the mouth, it delivers a good concentration of savory/spicy flavors and an herbal lift on the finish. It should remain at this evolutionary plateau for the next decade, before it begins to decline.
JA 89 (7/2018): In this vintage a hot April quickly gave way to a cooler period, meaning that the winemaking team de-leafed early to let as much sunshine as possible reach the grapes. This is not aggressive or vegetal, but soft with clearly fewer tannins than you might find in most vintages, sliding into cured leather and soft autumnal fruits with some earthy characteristics. You can feel the oak a little more than usual in terms of spiciness, which gives an edge and fills in the structural gaps. You will find plenty to enjoy here; drink now or over the next decade. (Drink between 2018-2030) |
|
|
2008 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,296.97 |
1 |
|
| |
JD 95 (2/2018): The first vintage made at the new winery, the 2008 Cos d’Estournel is drinking beautifully today, with terrific complexity as well as a silky, polished style on the palate. Made from 85% Cabernet Sauvignon, 13% Merlot, and 2% Cabernet Franc and revealing copious amounts of crème de cassis and black cherry fruit intermixed with notes of toasted bread, spice, and cedar, it hits the palate with full-bodied richness, a silky, sexy texture, and sweet tannin. Count me in as a fan. This beauty can be drunk today or cellared for another 15-20 years.
WA 95 (11/2018): The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.
VM 94 (2/2018): The 2008 Cos dEstournel had one of the most backward, reticent bouquets that I encountered during my tasting. This is so sultry and broody, begrudgingly offering some lovely brambly red fruit mixed with pencil box. The palate is medium-bodied with firm tannin, plenty of black fruit laced with allspice, black pepper and sage, leading to a dense and concentrated finish that should see this age for 20 or 30 years. It does not really serve as a forerunner to the blockbuster 2009 because this is cut from a completely different cloth. Neal Martin.
JS 94 (6/2016): A very decadent wine on the nose with so much meat, spice and ripe fruit character. Sea shell as well. Full body, tight and structured with silky tannins and a lots of intense fruit. Vibrant wine. Better in 2020 but already fascinating to drink.now through 2019. 20,000 cases made. |
|
|
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,555.98 |
2 |
|
| |
JD 100 (11/2020): Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
WA 100 (3/2019): Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
JS 98 (3/2019): A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold. |
|
|
2009 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,201.97 |
1 |
|
| |
JD 100 (11/2020): Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
WA 100 (3/2019): Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
JS 98 (3/2019): A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold. |
|
|
2010 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,151.98 |
1 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
|
2010 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,588.97 |
1 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
|
2010 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,706.97 |
2 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
|
2011 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,599.98 |
2 |
|
| |
JS 95 (1/2014): A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018.
WA 91 (4/2014): The 2011 Cos d’Estournel exhibits a dense ruby/purple color and sweet, toasty, oaky notes intermixed with floral and forest floor characteristics. The complex aromatics suggest this is a top success in 2011. In the mouth, the wine is slightly more compact than one would find in a great vintage, such as 2009 and 2010, but it has impressive richness for the vintage as well as light to moderate tannin and admirable purity. It will benefit from 2-5 years of cellaring, and should keep for 15-20 years. Only 30% of the production was utilized for Cos D’Estournel, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc.
VM 90 (7/2014): Good deep ruby. Spicy aromas of dark plum, red cherry, botanical herbs and graphite. Dense, bright and energetic, with good herbal lift to the precise blackcurrant and dark plum flavors. This fresh, lively wine picks up flesh and depth with aeration. The tactile, chewy finish is pure, long and perfumed. Ian d'Agata. |
|
|
2011 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$850.99 |
6 |
|
| |
JS 95 (1/2014): A dense, refined wine, with blueberries, blackberries and spices. Full body with integrated tannins and a polished texture. Love the mouthfeel to this. Extremely well done for the vintage, considering the hail in St Estephe. Try in 2018.
WA 91 (4/2014): The 2011 Cos d’Estournel exhibits a dense ruby/purple color and sweet, toasty, oaky notes intermixed with floral and forest floor characteristics. The complex aromatics suggest this is a top success in 2011. In the mouth, the wine is slightly more compact than one would find in a great vintage, such as 2009 and 2010, but it has impressive richness for the vintage as well as light to moderate tannin and admirable purity. It will benefit from 2-5 years of cellaring, and should keep for 15-20 years. Only 30% of the production was utilized for Cos D’Estournel, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc.
VM 90 (7/2014): Good deep ruby. Spicy aromas of dark plum, red cherry, botanical herbs and graphite. Dense, bright and energetic, with good herbal lift to the precise blackcurrant and dark plum flavors. This fresh, lively wine picks up flesh and depth with aeration. The tactile, chewy finish is pure, long and perfumed. Ian d'Agata. |
|
|
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.99 |
6 |
|
| |
JS 95 (2/2015): Wow. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth. Full-bodied, refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
WA 93+ (4/2015): The 2012 Cos d’Estournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Medoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. |
|
|
2013 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
5 |
|
| |
| JS 94 (2/2016): Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open. |
|
|
2014 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,782.99 |
1 |
|
| |
JS 98 (2/2017): If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
VM 95+ (2/2017): The 2014 Cos d'Estournel is rich, powerful and seductive, with notable unctuousness but a medium-bodied frame. Plum, blackberry jam, bittersweet chocolate and lavender notes flesh out in an effortless, sumptuous wine that will provide superb drinking for the next few decades. The 2014 needs time to shed some baby fat, but it is quite impressive, even in the early going. The blend is 65 % Cabernet Sauvignon, 33 % Merlot and 2 % Cabernet Franc. Antonio Galloni.
JD 95 (11/2017): The grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades.
VM 92-95 (4/2015): The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. |
|
|
2014 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,906.97 |
1 |
|
| |
JS 98 (2/2017): If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
VM 95+ (2/2017): The 2014 Cos d'Estournel is rich, powerful and seductive, with notable unctuousness but a medium-bodied frame. Plum, blackberry jam, bittersweet chocolate and lavender notes flesh out in an effortless, sumptuous wine that will provide superb drinking for the next few decades. The 2014 needs time to shed some baby fat, but it is quite impressive, even in the early going. The blend is 65 % Cabernet Sauvignon, 33 % Merlot and 2 % Cabernet Franc. Antonio Galloni.
JD 95 (11/2017): The grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades.
VM 92-95 (4/2015): The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. |
|
|
2014 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$887.97 |
5 |
|
| |
JS 98 (2/2017): If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
VM 95+ (2/2017): The 2014 Cos d'Estournel is rich, powerful and seductive, with notable unctuousness but a medium-bodied frame. Plum, blackberry jam, bittersweet chocolate and lavender notes flesh out in an effortless, sumptuous wine that will provide superb drinking for the next few decades. The 2014 needs time to shed some baby fat, but it is quite impressive, even in the early going. The blend is 65 % Cabernet Sauvignon, 33 % Merlot and 2 % Cabernet Franc. Antonio Galloni.
JD 95 (11/2017): The grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades.
VM 92-95 (4/2015): The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. |
|
|
2014 |
St. Estephe ex-Negociant |
$169 |
47 |
|
| |
JS 98 (2/2017): If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
VM 95+ (2/2017): The 2014 Cos d'Estournel is rich, powerful and seductive, with notable unctuousness but a medium-bodied frame. Plum, blackberry jam, bittersweet chocolate and lavender notes flesh out in an effortless, sumptuous wine that will provide superb drinking for the next few decades. The 2014 needs time to shed some baby fat, but it is quite impressive, even in the early going. The blend is 65 % Cabernet Sauvignon, 33 % Merlot and 2 % Cabernet Franc. Antonio Galloni.
JD 95 (11/2017): The grand vin 2014 Cos D’Estournel is gorgeous, and I think a step up over the 2015. A blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, this deep, inky-colored 2014 boasts a gorgeous perfume of ripe currants and cassis fruits, loads of chocolaty oak, cedar and scorched earth, full-bodied richness, and building, firm, yet ripe tannin. It’s certainly one of the gems in the vintage, as well as one of the more structured, opulent and age-worthy. Give bottles 4-5 years of bottle age and enjoy over the following two to three decades.
VM 92-95 (4/2015): The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. |
|
|
2015 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,300.99 |
40 |
|
| |
JS 98 (2/2018): Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.
JA 97 (2/2025): A kick and a squeeze of brambled fruit sets the opening notes, and this captures the exuberance of the vintage, slowed down by a slate scrape expression of the tannins, together with cumin, cigar box, crayon and black pepper spice. Well judged, more luscious than many in this corner of the Médoc in 2015 and it works, delivering concentration and ageability. Scores higher than its 2014, unusually for St Estèphe. Michel Reybier owner, Aymeric de Gironde director.
WA 95+ (11/2018): Composed of 76% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc, the deep garnet-purple colored 2015 Cos d'Estournel is muted at this very young stage. The nose offers fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and a lovely line of freshness, finishing very long.
VM 94 (2/2018): Easily one of the most successful wine in Saint Estèphe in 2015, Cos d'Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017. Antonio Galloni.
JD 93 (11/2017): The 2015 Cos D'Estournel is a classic wine from this estate and a terrific effort from the northern Medoc. Compared to both 2007 and 2004 by the estate and representing only 39% of the total production, it offers a fresh, classy bouquet of crème de cassis, black raspberries, toasty oak, graphite and damp earth. Made from 75% Cabernet Sauvignon, 23% Merlot and the rest Cabernet Franc, this medium to full-bodied 2015 has solid mid-palate depth, fine, polished tannin, and a great finish. It’s going to improve with short-term cellaring and keep for two decades. |
|
|
2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.98 |
1 |
|
| |
VM 100 (1/2019): The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralite. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol. Neal Martin.
WA 100 (11/2018): The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
JD 99 (2/2019): The grand vin 2016 Cos d'Estournel checks in as 76% Cabernet Sauvignon, 23% Merlot, and 1% Cabernet Franc that saw 70% new French oak. One of the more seamless, pure, elegant versions of this cuvee out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.
JS 100 (1/2019): This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. |
|
|
2016 |
St. Estephe (12X750ML) 12-bottle OWC |
$2,700 |
1 |
|
| |
VM 100 (1/2019): The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralite. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol. Neal Martin.
WA 100 (11/2018): The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
JD 99 (2/2019): The grand vin 2016 Cos d'Estournel checks in as 76% Cabernet Sauvignon, 23% Merlot, and 1% Cabernet Franc that saw 70% new French oak. One of the more seamless, pure, elegant versions of this cuvee out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.
JS 100 (1/2019): This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. |
|
|
2017 |
St. Estephe ex-Negociant |
$179 |
24 |
|
| |
WA 98+ (3/2020): Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
JS 98 (12/2019): Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.
VM 95 (3/2020): A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in elevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Antonio Galloni.
JD 94 (2/2020): The grand vin 2017 Chateau Cos D'Estournel checks in as 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It's a classic 2017 that shows the straight, very classic style of the vintage with its medium to full body, ripe, present tannins, and solid spine of acidity. Beautiful cassis, green tobacco, graphite, and cedar pencil notes all emerge from the glass, and as with the Pagodes, it's still tight and reserved on the palate. Reminding me of the 1996 with its classic, balanced style, give bottles 5-7 years and enjoy over the following two decades. |
|
|
2017 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,318.97 |
2 |
|
| |
WA 98+ (3/2020): Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
JS 98 (12/2019): Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.
VM 95 (3/2020): A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in elevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Antonio Galloni.
JD 94 (2/2020): The grand vin 2017 Chateau Cos D'Estournel checks in as 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It's a classic 2017 that shows the straight, very classic style of the vintage with its medium to full body, ripe, present tannins, and solid spine of acidity. Beautiful cassis, green tobacco, graphite, and cedar pencil notes all emerge from the glass, and as with the Pagodes, it's still tight and reserved on the palate. Reminding me of the 1996 with its classic, balanced style, give bottles 5-7 years and enjoy over the following two decades. |
|
|
2017 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.99 |
3 |
|
| |
WA 98+ (3/2020): Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
JS 98 (12/2019): Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.
VM 95 (3/2020): A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in elevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Antonio Galloni.
JD 94 (2/2020): The grand vin 2017 Chateau Cos D'Estournel checks in as 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It's a classic 2017 that shows the straight, very classic style of the vintage with its medium to full body, ripe, present tannins, and solid spine of acidity. Beautiful cassis, green tobacco, graphite, and cedar pencil notes all emerge from the glass, and as with the Pagodes, it's still tight and reserved on the palate. Reminding me of the 1996 with its classic, balanced style, give bottles 5-7 years and enjoy over the following two decades. |
|
|
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$921.97 |
1 |
|
| |
WA 98+ (3/2021): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
JD 98+ (3/2021): An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air. (Drink between 2031-2081).
VM 96 (3/2021): The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on the entry, delivering silky-smooth tannins, perfect acidity and a sense of harmony than is very persuasive. I cannot recall a Cos d’Estournel in recent years with such fine tannins. It gently fans out toward the finish while retaining superb precision, completing what is a beautifully crafted Cos d’Estournel with a long future ahead. (Drink between 2025-2060). Neal Martin. |
|
|
2018 |
St. Estephe (6X750ML) 6-bottle OWC |
$990 |
3 |
|
| |
WA 98+ (3/2021): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
JD 98+ (3/2021): An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air. (Drink between 2031-2081).
VM 96 (3/2021): The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on the entry, delivering silky-smooth tannins, perfect acidity and a sense of harmony than is very persuasive. I cannot recall a Cos d’Estournel in recent years with such fine tannins. It gently fans out toward the finish while retaining superb precision, completing what is a beautifully crafted Cos d’Estournel with a long future ahead. (Drink between 2025-2060). Neal Martin. |
|
|
2018 |
St. Estephe |
$165 |
2 |
|
| |
WA 98+ (3/2021): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
JD 98+ (3/2021): An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air. (Drink between 2031-2081).
VM 96 (3/2021): The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on the entry, delivering silky-smooth tannins, perfect acidity and a sense of harmony than is very persuasive. I cannot recall a Cos d’Estournel in recent years with such fine tannins. It gently fans out toward the finish while retaining superb precision, completing what is a beautifully crafted Cos d’Estournel with a long future ahead. (Drink between 2025-2060). Neal Martin. |
|
|
2019 |
St. Estephe (6x750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA |
$870.97 |
1 |
|
| |
WA 97-99+ (6/2020): Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year), yields for this wine in 2019 were 43 hectoliters per hectare, and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored, the 2019 Cos d'Estournel soars out of the glass with vibrant black raspberries, Black Forest cake and crushed blackcurrants scents plus nuances of red roses, wild sage, dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut, muscular and built like a skyscraper, with firm, grainy tannins and seamless freshness supporting the concentrated black fruit flavors, finishing with incredible length and depth. This wine so beautifully, clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain - the hallmarks of this great vintage. It's a vinous masterpiece in the making.
JD 97-99 (6/2020): The grand vin 2019 Château Cos D'Estournel is indeed grand and just about instantly transports you to the northern Medoc. Sensational notes of crème de cassis, lead pencil, unsmoked tobacco, new leather, and Asian spices all emerge from this gorgeous wine. Playing in the medium to full-bodied end of the spectrum, it shines for its incredible purity, balance, and elegance, with the vintage’s seamless and sexy style front and center. It's not a blockbuster, but it’s gorgeous in every way. It reminds me of a slightly softer version of the 2016.
JS 98-99 (6/2020): A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative. |
|
|
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$895.99 |
1 |
|
| |
WA 97-99+ (6/2020): Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year), yields for this wine in 2019 were 43 hectoliters per hectare, and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored, the 2019 Cos d'Estournel soars out of the glass with vibrant black raspberries, Black Forest cake and crushed blackcurrants scents plus nuances of red roses, wild sage, dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut, muscular and built like a skyscraper, with firm, grainy tannins and seamless freshness supporting the concentrated black fruit flavors, finishing with incredible length and depth. This wine so beautifully, clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain - the hallmarks of this great vintage. It's a vinous masterpiece in the making.
JD 97-99 (6/2020): The grand vin 2019 Château Cos D'Estournel is indeed grand and just about instantly transports you to the northern Medoc. Sensational notes of crème de cassis, lead pencil, unsmoked tobacco, new leather, and Asian spices all emerge from this gorgeous wine. Playing in the medium to full-bodied end of the spectrum, it shines for its incredible purity, balance, and elegance, with the vintage’s seamless and sexy style front and center. It's not a blockbuster, but it’s gorgeous in every way. It reminds me of a slightly softer version of the 2016.
JS 98-99 (6/2020): A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative. |
|
|
2020 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,119.99 |
1 |
|
| |
WA 96-98 (5/2021): The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
VM 95-97 (5/2021): The 2020 Cos d’Estournel is a very different proposition to the Les Pagodes, more so than in other years. Much more intense on the nose of intense black fruit, it is beautifully defined, with enticing scents of blackberry, Dorset plum and topnotes of blueberry and briar. After 30 minutes in the glass, it develops more Saint-Estèphe-like traits: freshly tilled soil, cigar box and touches of warm gravel. There is an openness to these inviting aromatics. The palate is medium-bodied with fine tannins (so different from the "iron girders" of yore). There is freshness and a sense of light in this Cos d’Estournel, though the backbone remains in situ on the cedar and mint finish (a nod to neighboring Pauillac, perhaps), then a lingering marine/seaweed note on the aftertaste. This is a finely crafted, very succinct Cos d’Estournel that may well be hiding something up its sleeve for after bottling, and I suspect it will gain more spine during its barrel aging. Neal Martin.
JD 95-97+ (5/2021): The Grand Vin 2020 Château Cos D'Estournel is based on 62% Cabernet Sauvignon and 38% Merlot that was brought up in 55% new French oak. An inky-hued, concentrated, yet flawlessly balanced wine, it has gorgeous cassis and dark currant fruits, medium to full-bodied richness, ripe, building tannins, and just a wonderful sense of purity and elegance backed up by ample concentration. It stays tight, focused, and seamless, and is a brilliant example of the vintage. The 2020 hit 13.4% natural alcohol with a pH of 3.9 and an IPT of 80.
JS 97-98 (4/2021): This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot |
|
|
2020 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$942.99 |
1 |
|
| |
WA 96-98 (5/2021): The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
VM 95-97 (5/2021): The 2020 Cos d’Estournel is a very different proposition to the Les Pagodes, more so than in other years. Much more intense on the nose of intense black fruit, it is beautifully defined, with enticing scents of blackberry, Dorset plum and topnotes of blueberry and briar. After 30 minutes in the glass, it develops more Saint-Estèphe-like traits: freshly tilled soil, cigar box and touches of warm gravel. There is an openness to these inviting aromatics. The palate is medium-bodied with fine tannins (so different from the "iron girders" of yore). There is freshness and a sense of light in this Cos d’Estournel, though the backbone remains in situ on the cedar and mint finish (a nod to neighboring Pauillac, perhaps), then a lingering marine/seaweed note on the aftertaste. This is a finely crafted, very succinct Cos d’Estournel that may well be hiding something up its sleeve for after bottling, and I suspect it will gain more spine during its barrel aging. Neal Martin.
JD 95-97+ (5/2021): The Grand Vin 2020 Château Cos D'Estournel is based on 62% Cabernet Sauvignon and 38% Merlot that was brought up in 55% new French oak. An inky-hued, concentrated, yet flawlessly balanced wine, it has gorgeous cassis and dark currant fruits, medium to full-bodied richness, ripe, building tannins, and just a wonderful sense of purity and elegance backed up by ample concentration. It stays tight, focused, and seamless, and is a brilliant example of the vintage. The 2020 hit 13.4% natural alcohol with a pH of 3.9 and an IPT of 80.
JS 97-98 (4/2021): This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot |
|
|
2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$833.99 |
1 |
|
| |
|
|
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,473.98 |
5 |
|
| |
JD 95-97 (4/2024): The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.
WA 95-96 (4/2024): A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
JA 97 (4/2024): Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard). |
|
|
2023 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.99 |
10 |
|
| |
JD 95-97 (4/2024): The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.
WA 95-96 (4/2024): A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
JA 97 (4/2024): Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish. Harvest September 12 to 29 (last year finished September 22). 50% new oak for ageing, 53% 1st wine. In organic conversion (that began in 2021, but have had to extend after addition of a few more plots to the vineyard). |
|
| Les Pagodes de Cos |
2013 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.99 |
1 |
|
| |
|
|
2018 |
St. Estephe |
$56 |
1 |
|
| |
| WA 93+ (3/2021): The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note. |
|
|
2020 |
St. Estephe Ex-Negociant |
$47.95 |
1 |
|
| |
JD 94 (3/2023): Showing even better from bottle than barrel, the 2020 Pagodes De Cos checks in as 58% Cabernet Sauvignon, 34 % Merlot, and the rest Cabernet Franc and Petit Verdot. Remarkably elegant and balanced, it has a great nose of red and black fruits, sandalwood, tobacco leaf, and spice as well as medium to full-bodied richness on the palate. It's shockingly good and up with the top second wines out there. It will evolve for at least two decades. (Drink between 2024-2044).
JA 93 (1/2023): Silky, velvety texture, with lovely bright acidities that lift and carry the raspberry and damson fruits. Great stuff, spiced turmeric and saffron notes, black tea and liqourice root. Fine tannins but there are plenty of them, and this will continue to improve over the next few years in bottle. |
|
|
2021 |
St. Estephe ex-Negociant |
$55 |
35 |
|
| |
JD 91 (4/2024): Mostly Merlot but including 36% Cabernet Sauvignon, 3% Cabernet Franc, and 1% Petit Verdot, the 2021 Pagodes De Cos has a juicy, medium-bodied, lively style that shows the fresher vibe of the vintage while bringing good depth of fruit and texture. Bright black cherries, currants, sappy tobacco, and some graphite/lead pencil notes all define the aromatics, and it has some classic Saint-Estèphe earth and spice. Raised in 25% new barrels and with 12.49% alcohol, drink this balanced, elegant Pagodes over the coming 10-15 years. (Drink between 2024-2039).
WA 91 (2/2024): The 2021 Les Pagodes de Cos is a strong effort, offering up aromas of cassis, charcoal, dark berries and cigar wrapper, followed by a medium to full-bodied, sweet and fleshy palate that's quite rich and extracted, concluding with a saline finish. It's a blend of 60% Merlot, 36% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot.
JA 90 (4/2022): Visually the texture is attractive, supple, inviting. This is different to the character than you have found in Pagodes over recent years, the acidity is clearly more present through the tannins, which appear at the front of the mouth. But there are plenty of vivid blue fruits, together with bitter chocolate character, this is classically balanced, enjoyable, old school, successful in the vintage and suggests again that St Estèphe is a high spot in 2021, because so few 2nd wines have performed this well. 30% new oak, harvst September 23 to October 7. |
|
|
2023 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$762.98 |
5 |
|
| |
|
| Ch. Cos d'Estournel |
1996 |
Ch. Cos d’Estournel St. Estephe |
$275 |
|
Sold Out
|
| |
|
|
1996 |
Ch. Cos d’Estournel St. Estephe Lightly Bin-Soiled Label |
$275 |
|
Sold Out
|
| |
|
|
2003 |
Ch. Cos d’Estournel St. Estephe (12x750ML) |
$2,836.99 |
|
Sold Out
|
| |
|
|
2008 |
Ch. Cos d’Estournel St. Estephe (12x750ML) |
$1,783.97 |
|
Sold Out
|
| |
|
|
|