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Inventory updated: Sun, Feb 22, 2026 10:08 AM cst
2006 Concha y Toro Terrunyo Peumo Vyd. Block 27 Carmenere
Vintage: 2006
Region: Chile
Color/Type: Red
Size: 750 ML
Very Lightly Scuffed Label
Tasting Notes:
VM 90 (3/2009): Inky ruby. Suave aromas of black raspberry, potpourri and licorice. A smoky note comes up with air and carries onto the palate, which offers sweet red and black fruit flavors and fine-grained tannins. Sappy red fruits linger on the long, nicely focused finish. This is complex enough to drink now but I'd hold off for at least another couple of years. Josh Raynolds
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fattoria di Felsina |
2013 |
Berardenga Chianti Clasico Gran Selezione Colonia (1.5 L)  |
$350 |
1 |
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| VM 95 (1/2018): Volume, power and breadth are the signatures of the 2013 Chianti Classico Gran Selezione Colonia. This is the first vintage in which Colonia falls in line with the rest of the Fèlsina range from a stylistic standpoint. Among other things, the use of French oak is much more measured than it was in Colonia's first vintages. Next to the flagship Rancia, Colonia is a sleeker, and perhaps a bit more polished, although it doesn't quite offer the same direct expression of Sangiovese. Antonio Galloni. |
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2015 |
Berardenga Chianti Clasico Gran Selezione Colonia |
$119 |
1 |
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| VM 96 (2/2019): The 2015 Chianti Classico Gran Selezione Colonia is the richest and most overt of Fèlsina's three top Sangioveses (the other two being Rancia and Fontalloro). Dark and explosive in the glass, the 2015 Colonia possesses layers of super-ripe dense fruit to match its decidedly virile, muscular personality. As always, Colonia has a stronger French oak imprint than the other wines in the range, but the oak is better balanced today than it was in the first few years. The 2015 is an impressive Colonia. (Drink between 2025-2045). Antonio Galloni. |
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1999 |
Berardenga Chianti Classico Riserva Rancia |
$75 |
1 |
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| WA 91 (12/2002): The brilliant 1999 Chianti Classico Rancia requires 1-3 more years of bottle age. Revealing a deep garnet/ruby/purple color as well as a tightly-knit personality, it offers notes of leather, black cherries, currants, earth, and compost. In the mouth, there is considerable depth, medium to full body, moderately high tannin, and a firm, Bordeaux-like structure super-imposed on the wine's fruit characteristics. Anticipated maturity: 2005-2015. |
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2004 |
Berardenga Chianti Classico Riserva Rancia |
$89 |
1 |
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WA 95 (6/2008): I have tasted Felsina’s 2004 Chianti Classico Riserva Rancia on at least three separate occasions and have never been anything less than deeply impressed. This is a serious Chianti endowed with endless layers of sweet dark cherries, smoke, minerals, flowers and sweet toasted oak. With air the layers fill out, revealing an expansive, richly-textured wine of pure breed. At times the wine has been incredibly primary and brooding, while at other times it has shown the sheer power it holds in reserve. This is a great effort from Felsina. Simply put, it is a wine fit for kings and queens. Rancia also happens to be one of the finest values in wine today. Needless to say, it is highly recommended. Anticipated maturity: 2012-2024.
VM 95 (8/2007): Impressive dark ruby color. Expressive aromas of blackcurrant, plum, mint and cigar box, all lifted by a mineral element. Dense and rich, combining pinot noir-like texture and refinement with syrah-like flavors of rare meat and raspberry liqueur. This boasts a wonderfully tactile feel and a remarkably long, palate-staining finish. A great Chianti with loads of personality. |
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2007 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.97 |
1 |
|
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WA 94 (10/2010): The 2007 Chianti Classico Riserva Rancia bursts onto the palate in a big, brooding expression of Sangiovese from Castelnuovo Berardenga. Muscular and dense to the core, the 2007 powers all the way through to the long finish. Hints of smoke, tar, leather and scorched earth emerge over time, but only with great reluctance. In a vintage where so many wines are open, the Rancia comes across as quite stubborn and in need of at least five more years in bottle. That said, it is a standout, not to mention one of the greatest values in fine, age-worthy wine. In a second tasting the 2007 Rancia came across as decidedly more elegant and restrained in style, so it will be interesting to see where this ultimately settles within the context of recent vintages. Today I don’t think the 2007 has the elegance of the 2004 nor the power and ageworthiness of the 2006, but we will see. Anticipated maturity: 2015-2027.
VM 92 (8/2010): (100% sangiovese; 14% alcohol) Dark red. Fresh red cherry, bay leaf and underbrush aromas are complemented by a strong mineral nuance. Starts silky, then turns minerally, brisk and firm in the middle, showing a penetrating quality to the red cherry, ripe plum and delicate herbal flavors. Finishes seamless and very long, but I found this to be a somewhat more backward, imploded example of Rancia than usual. |
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2010 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$399.97 |
1 |
|
| |
| WA 95 (8/2013): The 2010 Chianti Classico Reserva Rancia is chiseled and focused. It offers a full spectrum of Sangiovese characteristics with balsamic herb and medicinal tones followed by crushed stone and delicate clove or nutmeg. Rancia is equally impressive in the mouth with firm structure and enduring fruit flavors. Anticipated maturity: 2015-2030. |
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2018 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$386.99 |
3 |
|
| |
VM 97 (9/2021): The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. Antonio Galloni.
WA 95 (10/2021): The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we've seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution. |
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2019 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$345.99 |
25 |
|
| |
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2021 |
Berardenga Chianti Classico Riserva Rancia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$366.99 |
1 |
|
| |
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2006 |
Fontalloro Lightly Scuffed Label |
$65 |
1 |
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| |
| WA 94 (8/2009): The 2006 Fontalloro is much more sweet and open than the firmer Rancia. Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed tannins give the wine an additional level of polish. Today the Fontalloro is fleshier and more ready than the Rancia. There is superb purity to the fruit and wonderful overall balance. Tar, smoke, licorice, and grilled herbs come to life on the finish. Fontalloro is made from vineyards in both the Chianti Classico and Chianti Colli Senesi appellations. Simply put, this is a great, majestic Fontalloro. Anticipated maturity: 2010-2018. |
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2015 |
Fontalloro |
$75 |
4 |
|
| |
| VM 99 (8/2019): The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. Antonio Galloni. |
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2017 |
Fontalloro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$620.99 |
4 |
|
| |
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2018 |
Fontalloro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.99 |
4 |
|
| |
|
|
2019 |
Fontalloro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.99 |
2 |
|
| |
|
|
2020 |
Fontalloro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.99 |
2 |
|
| |
|
|
2021 |
Fontalloro (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,046.98 |
3 |
|
| |
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|
2004 |
Vin Santo (375 ML) |
$50 |
2 |
|
| |
VM 97 (8/2013): The 2004 Vin Santo del Chianti Classico is fabulous. A reference point wine for the region, the 2004 captures the heart and intellect with its superb balance and pure pedigree. The style is moderately sweet and oxidative, in the best of the Vin Santo tradition. Savory herbs, dried flowers, leather and lightly burned sugar add complexity on the finish. Vin Santo? Felsina remains one of the 2-3 reference points, it's as simple as that. As for the 2004, well, it is utterly majestic. (375 ml) (Drink between 2014-2034). Antonio Galloni.
WA 94+ (6/2012): The 2004 Vin Santo del Chianti Classico is stunningly beautiful. This is a fairly restrained vintage for the Vin Santo in which some of the wine’s more oxidative qualities are less evident than in other years. Orange peel, burnt sugar, dried flowers and herbs wrap around the generous, inviting finish. Despite its nearly 8 years of age, the 2004 remains very young, with a bright life ahead of it. The wine needs several hours if opened today. Felsina’s Vin Santo is 55% Malvasia, 25% Trebbiano and 20% Sangiovese, aged 7 years in the traditional small Vin Santo casks. |
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