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Inventory updated: Sat, Jul 25, 2026 12:08 PM cst
Over 95pts Under $95
 Today at Flickinger Wines we are pleased to offer an array of excellent scoring 95pt wines that are all below $95. Treasures abound, happy hunting!!
The following are the wines remaining from the offer sent on Monday, June 2, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. La Lagune |
2009 |
Haut Medoc  |
$99 |
3 |
|
| |
JS 96 (3/2015): Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now.
WA 95 (2/2012): It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. It boasts a dense purple color as well as a beautiful perfume of blueberries, mulberries, cassis, white chocolate and subtle toasty oak. Notes of Chinese black tea, cedarwood and forest floor also make an appearance in the singular aromatic and flavor profiles. This sumptuous, full-bodied La Lagune possesses low acidity, abundant but ripe, sweet tannin and a long, 45-second finish. Give this beauty 5-7 years of bottle age and drink it over the following three decades. |
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| | Bordeaux White |
| Ch. La Tour Blanche |
2009 |
Sauternes |
$69 |
2 |
|
| |
JS 96 (5/2013): Impressive density of fruity here with caramel, dried lemons, apricots and honey. Full yet reserved and beautiful. Wonderful length. One of the Sauternes of the vintage. Better in 2016.
WA 93 (2/2013): The 2009 La Tour Blanche has a gorgeous, botrytis-rich bouquet with lemon thyme, honey and spice, with just a touch of alcoholic warmth denying it the clarity it deserves. The palate is crisp and taut on the entry with notes of apricot and white peach emerging with a few swirls of the glass. It offers a pleasing viscosity and volume in the mouth, although compared to its barrel showing, it appears to have tightened up more than I expected, possibly a sign that it is a wine in for the long haul. Drink 2017-2035. |
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| | Rhone Red |
| Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Trois Sources |
$63.99 |
6 |
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| |
| JD 96+ (11/2021): More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. |
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2019 |
Chateauneuf du Pape Les Trois Sources |
$65 |
3 |
|
| |
| JD 96+ (11/2021): More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15% each of Cinsault and Syrah, and the balance Mourvèdre. Coming all from the estate’s sandy soils in the northern part of the appellation, this incredibly concentrated, textured wine has perfect balance, building tannins, and a great finish. Give this beauty another 4-5 years in the cellar and drink it over the following two decades or more. |
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| Dom. Duclaux |
2020 |
Cote Rotie Maison Rouge ex-Domaine |
$72.99 |
57 |
|
| |
WA 92-95 (1/2022): The 2020 Cote Rotie Maison Rouge comes from 1.5 hectares in the gneiss-laden northern portion of the lieu-dit, and includes no Viognier. Purple raspberries and black olives cavort on the nose, framed by subtle notes of baking spices. It's medium to full-bodied, expansive, rich and silky, with a long, elegant finish. It should be drinkable on release, yet cellar well for at least a decade.
JD 91-93 (2/2022): The 2020 Côte Rôtie Maison Rouge is terrific, offering ample black raspberry and darker berry fruits as well as spring flowers and peppery spice nuances. These all carry over to the palate, where the wine is medium-bodied and has a supple, seamless texture, impressive tannins, and a great finish. It's unquestionably an outstanding wine, and I'd be happy to drink a bottle any time over the coming 10-15 years. |
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| | Loire |
| Bernard Baudry |
2018 |
Chinon La Croix Boissee |
$55 |
32 |
|
| |
| VM 96 (10/2021): The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissee, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult. Rebecca Gibb. |
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2019 |
Chinon Le Clos Guillot |
$39 |
8 |
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| |
| VM 95-97 (10/2021): Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish. Rebecca Gibb. |
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| | Germany |
| Weingut Emrich-Schonleber |
2022 |
Monzinger Fruhlingspatzchen Riesling Grosses Gewachs |
$66.99 |
10 |
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| VM 93-95 (9/2023): The 2022 Riesling Monzinger Frühlingsplätzchen Grosses Gewächs opens with a sunny, friendly creaminess, and a slight overtone of mango sets an accent. The palate is serene, bright, absolutely focused on lemon and a little lemony pith, but with a luminous, slender creaminess. The textural aspect holds spice, which is not apparent yet but will reveal itself. It also gives structure to this light, bright, filigree wine. Subtle length extends that lovely, gentle pithiness. Anne Krebiehl. |
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| | Italy |
| Castello Dei Rampolla |
2019 |
Sammarco |
$65.99 |
6 |
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| |
WA 96 (9/2023): A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.
VM 94 (8/2023): The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from the Cabernet Sauvignon that makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves lend notable aromatic presence to this young, nascent Sammarco. Time in the glass brings out striking inner perfume and sweetness. In 2019, Sammarco is more finesse than power. Antonio Galloni. |
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| Sottimano |
2021 |
Barbaresco Basarin ex-Domaine |
$71.89 |
8 |
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JD 95 (5/2025): A jeweled ruby color, the 2021 Barbaresco Basarin reveals more depth on the nose, with elegant aromas of cedar, preserved cranberries, licorice, pretty hints of BBQ spices, and pressed flowers. While it remains medium-framed, it fills and expands on the palate, with broad-shouldered, ripe tannins, even acidity, and notes of dark stones on the finish. It’s deceptive upfront, with a generous ripeness of fruit initially masking its more noble underlying structure. Drink this over the next 15 years. Audrey Frick.
WA 95 (1/2025): Andrea Sottimano says 2021 was one of the best vintages he has seen. There was a lot of snow during the winter that created abundant water reserves lasting throughout the summer. It was a late-ripening vintage, with cool nights, and Andrea harvested until his birthday on October 24th. The 2021 Barbaresco Basarin is expressive and complex with very precise aromas of cassis, navel orange, pulverized stone and licorice root. The tannins are chalky, and the wine offers a pretty sense of lingering sweetness. Winemaking is traditional, with up to three months of submerged cap and aging in botti. Fruit comes from a three-hectare site in Neive with old vines on white soils. Production is 9,000 bottles.
VM 94 (10/2024): The 2021 Barbaresco Basarin is fabulous. Rich, ample and seductive, the Basarin marries the charm that is so typical of this sector with the breadth and structure of Barbaresco. These two qualities are evident in tasting this after the 2023 Langhe Nebbiolo. Transparent and vibrant, the 2021 has so much to offer. Crushed rose petals, mint, orange peel, spice, tobacco and incense build into the long, sustained finish. This is even better than it was last year. Antonio Galloni |
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2020 |
Barbaresco Cotta ex-Domaine |
$79.95 |
48 |
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VM 96 (10/2023): The 2020 Barbaresco Cottá is another fabulous wine in this range from Sottimano. Dark and super-classic in bearing, the 2020 has tremendous stature along with a darker and more somber personality than usual. The balance here is just mind-blowing. Scorched earth, leather, tobacco and incense infuse the finish with tons of nuance to complement its muscular personality. Antonio Galloni.
JD 96 (5/2023): Moving to the 2020 Barbaresco Cotta, fantastic mineral-tinged aromas of crushed stones, pencil shavings, and blackberry are followed by a medium-bodied red with a ripe yet linear feel and crunchy red fruits of red plum, orange rind, and clove. I liked this for its more tension-packed and energetic feel and stony texture. Drink 2025-2040. Audrey Frick.
WA 94+ (8/2023): A wine from Sottimano that also draws its fruit from the village of Neive (and Barbaresco, because these 2.8 hectares of vines are on the border), the 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas that are neatly layered into dark fruit and dried cherry. The wine sports a generous, medium-weight texture that offers a good amount of textural firmness to the palate. Give this pretty wine a little more time to flesh out. 9,000 bottles were produced. |
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2019 |
Barbaresco Curra ex-Domaine |
$82.99 |
25 |
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WA 96 (8/2023): Released one year later than the other Barbarescos in this portfolio, the Sottimano 2019 Barbaresco Currá brings the intensity up a notch and not just in terms of dark fruit and cassis. The wine's mineral profile is more pronounced and, in careful moderation, so is the oak toast and spice delivery. There are more distinct elements here, all played forward with great intensity, that ultimately reach a place of excellent balance and endurance. Sadly, only 2,000 bottles emerged from this 1.6-hectare vineyard site in Neive.
VM 94 (10/2022): The 2019 Barbaresco Currà is another stellar wine in this range from Sottimano. Deep and authoritative, the 2019 possesses tremendous depth and textural intensity. Incisive Currà tannins are present, but they are pretty much buried by the sheer richness of the fruit. Antonio Galloni. |
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|
2020 |
Barbaresco Pajore ex-Domaine |
$65.89 |
5 |
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VM 97 (10/2023): The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry, lavender, new leather and balsamic overtones infuse the Pajorè with tremendous complexity and textural resonance. The 2020 is still an infant, but its potential is evident. Antonio Galloni.
JD 96 (5/2023): Pouring a rich garnet, the 2020 Barbaresco Pajore is fleshy and ripe, with a pleasant touch of rustic aromas of saddle leather, black cherry, and balsamic herbs. This medium to full-bodied red is ripe with meaty tannins, rounded black raspberry fruit, potting soil, and mouthwatering salinity on the finish. It is a ripe yet very attractive wine to hold another 6-12 months and drink 2024-2040. Audrey Frick.
WA 94 (8/2023): The Sottimano 2020 Barbaresco Pajoré (with 6,000 bottles made) is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note. |
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| | USA Red |
| Booker Vineyard |
2014 |
My Favorite Neighbor Proprietary Blend |
$69 |
1 |
|
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| WA 97-99 (8/2016): Hold onto your hats with this one, the 2014 My Favorite Neighbor Proprietary Blend will see 24 months in barrel, and there will only be a single cuvee in 2014. This insanely good barrel sample gives up serious, inky, yet pure notes of violets, licorice, black raspberries, creme de cassis and graphite to go with building tannin, a stacked mid-palate and blockbuster length. I'd like to have a case of it in the cellar. |
|
| Chalk Hill |
2007 |
Estate Proprietary Blend |
$65 |
8 |
|
| |
WA 95 (2/2010): Perhaps the finest Estate Red to date is the 2007. Its dense ruby/purple hue is followed by blackberry, cassis, cedar, and licorice characteristics, supple tannins, a more accessible personality, full body, and admirable purity, texture, and length. Drink this beauty over the next 2-3 decades.
VM 91 (6/2010): (51% cabernet sauvignon, 24% malbec, 13% merlot, 11% petit verdot and 1% carmenere) Inky ruby. Highly aromatic nose combines cassis, cherry skin, cured tobacco and smoky oak. Supple on entry, offering sweet dark fruit flavors, then tightly wound in the middle, with a sappy quality to the dark berry liqueur and smoky herb flavors. Showing a lot of exotic character right now, much of which seems oak-derived, but there's a concentrated dark fruit as well. The smoky note gains power toward the back, which shows rather suave tannins and lingers with very good intensity. |
|
| Linne Calodo |
2017 |
In My Dreams |
$45 |
1 |
|
| |
| VM 96 (12/2020): Deep, brilliant ruby. Powerful, smoke-accented red and dark berry and spice-cake aromas are complemented by suave floral and incense accents that expand as the wine opens up. Appealingly sweet and broad on the palate, offering sappy black raspberry, cherry liqueur, star anise and lavender pastille flavors supported by a spine of juicy acidity. Smoothly plays richness off energy and finishes spicy and extremely long, with lingering florality and smooth tannins that add shape and subtle grip. (Drink between 2024-2034). Josh Raynolds. |
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2017 |
In My Dreams |
$55 |
7 |
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| VM 96 (12/2020): Deep, brilliant ruby. Powerful, smoke-accented red and dark berry and spice-cake aromas are complemented by suave floral and incense accents that expand as the wine opens up. Appealingly sweet and broad on the palate, offering sappy black raspberry, cherry liqueur, star anise and lavender pastille flavors supported by a spine of juicy acidity. Smoothly plays richness off energy and finishes spicy and extremely long, with lingering florality and smooth tannins that add shape and subtle grip. (Drink between 2024-2034). Josh Raynolds. |
|
| Rhys |
2013 |
Home Vyd. Pinot Noir |
$65 |
1 |
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WA 95 (10/2015): Following the Family Farm release, the 2013 Pinot Noir Home Vineyard has more minerality to go with pretty red fruits, spice and mountain wild flower-like nuances. It has plenty of fruit, yet has a core of tight tannin and acidity that only shows on the finish. Textured, balanced, layered and nuanced, it's a classic Rhys Pinot Noir that has everything you could want. Drink it over the coming decade.
VM 94+ (7/2015): Huge swaths of tannin provide the backbone of the 2013 Pinot Noir Home Vineyard. Many of the Rhys 2013 Pinots are quite appealing today. This is not one of them. Readers will have to be exceedingly patient, as the 2013 is likely to age at a glacial pace by California standards. The flavors are dark, bold and intense, throughout, with a kick of intensity from the rocky soils. The tannins need time to soften a bit, but there is no question the 2013 Home is a knock out. Antonio Galloni.
BH 91 (4/2016): Subtle if distinctly different notes of cigar tobacco and cedar add breadth to the pretty red cherry, pomegranate and plum aromas that are liberally laced with floral and tea nuances. There is a pronounced sense of vibrancy to the refreshing and inviting medium weight flavors that also possess really lovely delineation and a subtle minerality while delivering fine depth and length on the dusty, mouth coating and ever-so-mildly austere finish. This isn't quite as powerful as the Family Farm but this is no shrinking violet in its own right, indeed it is almost rustic. Drink 2021+. Outstanding! |
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|
2008 |
Horseshoe Vyd. Pinot Noir |
$89 |
2 |
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BH 95 (10/2010): An exceptionally densely fruited nose that is intensely floral and nuanced with stone, spice and soft earth hints complements to perfection the impressively concentrated medium weight plus flavors that brim with dry extract such that the very firm tannins are rendered almost invisible at present though I suspect that they will become more visible as the baby fat recedes. This broad-scaled effort should age for up to a decade and last several more. Magnificent. Drink 2016+. Outstanding.
WA 87 (2/2011): The 2008 Syrah Horseshoe Ranch (also fermented with 100% stems and aged in 25% new French oak) comes from a parcel planted at a 1,600 foot elevation. While it was impressive from barrel last year, it now reveals more tannin as well as a muscular, masculine, austere, angular, brittle style. Hints of tea, earth and red currants are buried under the hard, sinewy, charmless tannins. This wine may become desiccated unless it fleshes out and reveals more depth of fruit. There is always a delicate balance between the concentration of fruit, ripeness and tannic structure. It is prudent to be skeptical when the tannins dominate a wine’s fruit characteristics so dramatically. It will be interesting to taste this offering in 3-4 years as it is certainly going to last given the acid and tannin profiles. However, I do not know whether it will ever develop much charm or generosity. |
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2012 |
Horseshoe Vyd. Pinot Noir |
$85 |
9 |
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WA 94+ (4/2015): A ripe, layered effort that took plenty of air time to come together (I followed all of these wines over two days), the 2012 Pinot Noir Horseshoe Vineyard offers gorgeous cherry and raspberry-like notes to go with ample spice-box, dried flowers and smoky characteristics on the nose. Medium to full-bodied, seamless and elegant, it has solid mid-palate density, bright acidity and a big finish. This seemed slightly soft right on opening, but when I came back to the bottle a few hours later, it has come together brilliantly. This beauty should be at it's best from 2017-2027+.
VM 94 (7/2014): Racy and explosive to the core, the 2012 Pinot Noir Horseshoe Vineyard hits the palate with a compelling melange of dark red and black stone fruits, cloves, new leather and menthol. Here the style is all about voluptuousness and texture, two qualities the 2012 has in spades. The Horseshoe was fermented with 20% whole clusters, but they are barely evident given the wine's pure intensity and volume. This full-bodied, exceptionally balanced Pinot from Rhys is striking from start to finish. Antonio Galloni.
BH 91 (1/2015): Once again there is an all but invisible touch of wood setting off the cool, elegant and complex nose that is composed of dark cherry, raspberry, floral, tea and spice nuances. There is a lovely sense of energy to the well-delineated and beautifully refined flavors that possess a dusty mouth feel before terminating in a balanced and delicious finish that is subtly persistent. Here too there is a subtle hint of warmth but it is sufficiently slight that is does not affect the overall sense of harmony. Drink 2020+. Outstanding! |
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2014 |
Skyline Vyd. Pinot Noir |
$89 |
1 |
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| VM 94+ (7/2016): A huge, tannic wine, the 2014 Pinot Noir Skyline Vineyard is at least several years from delivering true pleasure. Sweet floral notes add aromatic presence, but the 2014 remains a tightly wound ball of energy. White pepper, cherry jam and chalk meld into the deep, searing finish marked by Nebbiolo-like tannin. Antonio Galloni. |
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| | USA White |
| Perchance |
2022 |
Beckstoffer Carneros Lake Chardonnay Ex-Domaine |
$95 |
39 |
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JD 97 (3/2025): Brought up all in new barrels, the 2022 Chardonnay Beckstoffer Carneros Lake Vineyard is stunning stuff offering a kaleidoscope-like bouquet of honeyed lemon, caramelized orange, flower oil, citrus, and hints blanched almonds. It's full-bodied, has a deep, beautifully layered mouthfeel, and a serious finish. Drink bottles through 2032.
WA 93 (10/2024): Composed of Clone 96 planted in 1995 and barrel fermented in 100% new French oak, half of the 2022 Chardonnay Beckstoffer Carneros Lake Vineyard underwent malolactic fermentation. It boasts a subtle honeyed element, plus ripe melon and pear notes. Full-bodied, plump and generous, with a long, richly textural finish, it's a beauty to enjoy over the next several years. |
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| | Argentina |
| Cheval des Andes |
2020 |
Mendoza Red Wine |
$78.85 |
60 |
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WA 98 (8/2023): The 2020 Cheval des Andes was harvested from the last of February for the first time ever. They now harvest using cold trucks (for the first time), and they also started earlier in the morning, which he reckons was very good for the precision of the wine. The final blend was 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage.
JA 97 (7/2023): Crushed raspberry plum in colour, vibrant and concentrated, juicy and balanced, has precision and succulence and carefully thought out delivery of tannins, grilled spices, nutmeg, liqourice, bilberry, damson and pomegranite. Great stuff, playing at a high level. Gérald Gabillet winemaker and director, LVMH owners.
JS 97 (7/2023): Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots of restraint and precision. 49% malbec, 49% cabernet sauvignon with a 2% petit verdot. 24% of the malbec comes from Altamira and all the rest of the fruit come from Las Compuertas. Drink or hold.
VM 96 (9/2023): The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it’s purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It’s dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year’s character, while the finish is dynamic and long-lasting. Joaquin Hidalgo |
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| | Bordeaux Red |
| Ch. Branaire-Ducru |
2016 |
St. Julien |
$88.99 |
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| Ch. Fonroque |
2016 |
St. Emilion |
$49 |
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| Ch. Gazin |
2015 |
Pomerol |
$89 |
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| Ch. Larcis-Ducasse |
2015 |
St. Emilion |
$85 |
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| Ch. Latour Martillac |
2010 |
Pessac-Leognan |
$69 |
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| Ch. Les Carmes Haut Brion |
2021 |
Pessac Leognan (375 ML) |
$58.99 |
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| Ch. Lynch Bages |
2024 |
Pauillac |
$80 |
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| Ch. Malartic Lagraviere |
2010 |
Pessac Leognan |
$75 |
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2015 |
Pessac Leognan |
$58 |
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| Ch. Pape-Clement |
2019 |
Pessac Leognan (375 ML) |
$44.99 |
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| Ch. Troplong Mondot |
2008 |
St. Emilion |
$95 |
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| | Bordeaux White |
| Ch. Suduiraut |
2009 |
Sauternes (375 ML) |
$45 |
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| | Rhone Red |
| Dom. de la Vieille Julienne |
2019 |
Chateauneuf du Pape Les Hauts-lieux |
$79.98 |
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| Dom. des Bosquets |
2022 |
Gigondas La Colline |
$59.99 |
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2022 |
Gigondas Le Lieu Dit |
$59.99 |
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| Dom. du Tunnel |
2020 |
Cornas |
$53.99 |
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2021 |
Cornas Vin Noir |
$79.99 |
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| | Rhone White |
| Etienne Guigal |
2016 |
Condrieu La Doriane |
$89 |
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| | Alsace |
| Dom. Bott-Geyl |
2000 |
Sonnenglanz Grand Cru Pinot Gris VT (500 ML) |
$59 |
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| | Spain |
| Antonio De la Riva |
2023 |
Macharnudo San Cayetano Vino de Pasto |
$69.89 |
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| Telmo Rodriguez |
2021 |
Matallana Ribera Del Duero |
$54.95 |
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| | Germany |
| Fritz Haag |
2019 |
Juffer Riesling Grosses Gewachs |
$55 |
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| JJ Prum |
2022 |
Wehlener Sonnenuhr Riesling Spatlese |
$54.99 |
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| Peter Lauer |
2020 |
Kupp Fass 18 Grosses Gewachs |
$54.99 |
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| Weingut Georg Gustav Huff |
2020 |
Hipping Riesling Alte Reben |
$39.99 |
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| | Italy |
| Canalicchio di Sopra |
2010 |
Brunello di Montalcino |
$95 |
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| Caparzo |
2019 |
Brunello di Montalcino La Casa |
$67.99 |
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| Casanova di Neri |
2019 |
Brunello di Montalcino |
$68 |
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| Castellare di Castellina |
2019 |
I Sodi di San Niccolo Toscana IGT |
$94.99 |
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| Cavallotto |
2018 |
Barolo Bricco Boschis |
$68.99 |
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| Elvio Cogno |
2017 |
Barolo Cascina Nuova |
$53.99 |
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2013 |
Barolo Ravera |
$79 |
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Sold Out
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2017 |
Barolo Ravera |
$84.99 |
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Sold Out
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| Girolamo Russo |
2020 |
Etna Rosso Feudo di Mezzo |
$62.08 |
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Sold Out
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| Il Poggione |
2004 |
Brunello di Montalcino |
$95 |
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Sold Out
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| Luigi Pira |
2017 |
Barolo Marenca |
$49.99 |
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Sold Out
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| M. Marengo |
2017 |
Barolo Brunate |
$76.99 |
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Sold Out
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| Podere Poggio Scalette |
2016 |
Il Carbonaione |
$82.99 |
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Sold Out
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| Poderi Colla |
2017 |
Barolo Dardi Le Rose Bussia |
$56.99 |
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Sold Out
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| Sottimano |
2019 |
Barbaresco Pajore |
$66.99 |
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Sold Out
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| | USA Red |
| Arietta |
2018 |
H Block Hudson Vyd. Proprietary Blend |
$89 |
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Sold Out
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| Cade |
2018 |
Howell Mtn. Cabernet Sauvignon |
$89 |
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Sold Out
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| Donelan |
2013 |
Cuvee Christine Syrah |
$75 |
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Sold Out
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| Horsepower Vineyards |
2017 |
High Contrast Vyd. Syrah |
$89 |
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Sold Out
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2017 |
Sur Echalas Vyd. Syrah |
$95 |
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Sold Out
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| Larkmead Vineyards |
2002 |
Cabernet Sauvignon |
$50 |
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Sold Out
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| Mt. Brave |
2017 |
Cabernet Sauvignon |
$79 |
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Sold Out
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| No Girls |
2014 |
Walla Walla Valley Tempranillo |
$95 |
|
Sold Out
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| Pisoni Estate |
2007 |
Pinot Noir |
$75 |
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Sold Out
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2008 |
Pinot Noir |
$79 |
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Sold Out
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| Rhys |
2012 |
Alpine Vyd. Pinot Noir |
$69 |
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Sold Out
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2014 |
Alpine Vyd. Pinot Noir (375 ML) |
$39 |
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Sold Out
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2014 |
Home Vyd. Pinot Noir |
$75 |
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Sold Out
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| |
| VM 95+ (7/2016): The 2014 Pinot Noir Home Vineyard is one of the most polished, refined wines of the year at Rhys. Sweet floral notes and the 100% whole clusters give the 2014 its aromatic presence, salinity and overall nuance. Sweet red cherry, blood orange and white pepper add life through the mid palate and into the finish. Although the 2014 will be even better with bottle age, its grace and pure refinement are very much evident today. Although young, the 2014 has room to grow. Antonio Galloni. |
|
|
2013 |
Horseshoe Vyd. Pinot Noir |
$89 |
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Sold Out
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2014 |
Horseshoe Vyd. Pinot Noir |
$89 |
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Sold Out
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2012 |
Swan Terrace Pinot Noir |
$89 |
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Sold Out
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| Rivers Marie |
2017 |
Occidental Ridge Vyd. Pinot Noir |
$69 |
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Sold Out
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2017 |
Platt Vyd. Pinot Noir |
$89 |
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Sold Out
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| Stonestreet |
2015 |
Monolith Cabernet Sauvignon |
$69 |
|
Sold Out
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| Substance |
2017 |
BX Klein Cabernet Sauvignon |
$59 |
|
Sold Out
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| |
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| Turley Wine Cellars |
2001 |
Hayne Vyd. Petite Sirah |
$85 |
|
Sold Out
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2015 |
Hayne Vyd. Petite Sirah |
$79 |
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Sold Out
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2009 |
Library Vyd. Petite Sirah |
$69 |
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Sold Out
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2014 |
Library Vyd. Petite Sirah |
$65 |
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Sold Out
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| | USA White |
| Rhys |
2013 |
Alpine Vyd. Chardonnay |
$94 |
|
Sold Out
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| | Australia |
| Glaetzer |
2005 |
Amon-Ra Barossa Valley Shiraz |
$95 |
|
Sold Out
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| |
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| Leeuwin Estate |
2012 |
Art Series Cabernet Sauvignon |
$79 |
|
Sold Out
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2018 |
Art Series Cabernet Sauvignon |
$45 |
|
Sold Out
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|
| | Other White |
| Franz Hirtzberger |
2006 |
Hochrain Smaragd Riesling |
$75 |
|
Sold Out
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| |
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| Kracher |
1998 |
TBA #10 Nouvelle Vague Grande Cuvee (375 ML) |
$95 |
|
Sold Out
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|
|
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$85 |
|
Sold Out
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| |
|
|
1999 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$85 |
|
Sold Out
|
| |
|
|
2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$75 |
|
Sold Out
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| |
|
|
2000 |
TBA #6 Nouvelle Vague Grande Cuvee (375 ML) |
$75 |
|
Sold Out
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| |
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|
2005 |
TBA #7 Nouvelle Vague Grande Cuvee (375 ML) |
$65 |
|
Sold Out
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| |
|
|
2000 |
Zwischen Den Seen TBA #5 Scheurebe (375 ML) |
$75 |
|
Sold Out
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| |
|
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2004 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$75 |
|
Sold Out
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| |
|
|
2007 |
Zwischen Den Seen TBA #7 Welschriesling (375 ML) |
$55 |
|
Sold Out
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| |
|
|
2005 |
Zwischen Den Seen TBA #9 Scheurebe (375 ML) |
$69 |
|
Sold Out
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| |
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|
2005 |
Zwischen Den Seen TBA #9 Scheurebe (375 ML) |
$79 |
|
Sold Out
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| |
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| Prager |
2007 |
Achleiten Riesling Smaragd |
$69 |
|
Sold Out
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