| |
Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Chile
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Chile |
| Vina Almaviva |
2010 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,605.97 |
1 |
|
| |
|
|
2013 |
Almaviva (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
3 |
|
| |
JS 97 (9/2015): Superb aromas of Indian spices, blackberry, blueberry and dried flowers. Full body, soft and polished tannins and an amazing finesse of subtle yet intense flavors. This is so pure and fruity. Another great Almaviva. Reminiscent of the great 2010. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc, 2% petit verdot and 1% merlot.
WA 94 (12/2015): The 2013 Almaviva couldn't have had a more different growing season from 2012, as 2013 was wetter and cooler than the average. It was a good year for Cabernet Sauvignon, which took the leading role with a 72% in the final blend alongside 19% Carmenère (a grape that tends to suffer in cooler years), 6% Cabernet Franc, 2% Petit Verdot and 1% Merlot. It had a classical vinification in stainless steel and an elevage of 18 months in 74% new French barriques. In the last few years, the blend comes from approximately two-thirds older vines (37-years-old) and one-third from younger ones (11-years-old0: for other parts of the world, this might seem young, but in this part of Chile where the vines do not tend to have a long life, they are relatively old. 2013 was also a higher yielding vintage, which somehow helped produce balanced juice. The wine is fresher and more fluid, not as concentrated as previous vintages. It has a subtle nose with very nicely integrated spicy aromas from the elevage. The palate is very approachable, soft and velvety, with very good balance and a fine texture because of the very fine tannins. In a way it reminds me of the texture of the 2006, which is possibly the most Burgundian of their vintages. Yes, it's still a baby, but a baby that is approachable from now on, and should have a long life and development in bottle. 165,000 bottles were filled between January 5th and 14th of 2015.
WS 92 (10/2016): An elegant red, with suave flavors of dried berry, red currant and roasted plum matched to plenty of rich, savory notes. Hot stone and black olive accents in the midpalate, with a finish that lingers with dried meat and spice hints. Drink now through 2020. 14,200 cases made. |
|
|
2014 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,104.99 |
1 |
|
| |
|
|
2015 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,337.99 |
3 |
|
| |
| JS 100 (5/2017): A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
|
|
2016 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.97 |
1 |
|
| |
JS 97 (2/2018): A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.
WA 95 (9/2018): The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The elevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It's young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017.
WS 95 (5/2019): Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes emerge midpalate, with a minerally finish that is long and rich-tasting. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot. Drink now through 2025. 15,000 cases made, 3,000 cases imported |
|
|
2018 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$921.97 |
4 |
|
| |
JS 98 (4/2020): This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% Cabernet Sauvignon, 19% Carmenere, 6% Cabernet Franc and 3% Petit Verdot. Better after 2024, but already a joy to taste.
WA 96 (8/2020): My last Chile article questioned whether 2018 had been the best vintage of the last 20 years in the country, so I was very curious to taste the 2018 Almaviva. 2018 was a cooler year with more rain and a later budding and ripening of the grapes, especially in a cooler terroir close to the Andes, as is the case with Almaviva. The harvest was slow, as temperatures went down, further increasing the balance between freshness and ripeness of the grapes. The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit Verdot. The grapes ripened thoroughly, as the 14.9% alcohol of the final blend shows, a little higher than previous years and with similar readings of acidity. The wine feels quite complete and nicely crafted; they use all of their resources and technology to select the perfect grapes that ferment pristinely destemmed and crushed in stainless steel tanks at 25 to 28 degrees Celsius, mostly with selected yeasts. Malolactic was part in barrique and part in tank during the alcoholic fermentation. It matured for 18 months in French oak barrels, 73% of them new and the remaining 27% second use. It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness. This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass. 200,000 bottles produced. It was bottled during the last week of January 2020. |
|
|
2019 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$825.97 |
3 |
|
| |
JS 97 (5/2021): The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It’s vertical and integrated, adding depth and serious quality to the wine.
WA 95+ (8/2021): The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. |
|
|
2021 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.99 |
20 |
|
| |
|
|
2022 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,158.99 |
20 |
|
| |
JS 99 (8/2024): What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.
WA 96 (8/2024): The 2022 Almaviva leads with a brooding, woody nose with savory, roasted pepper aromas and pleasing top notes of lavender and dried herbs. The palate is dense, luscious and staining, with considerable concentration and opulence. The finish continues this lush, layered opulence, concluding with supple, firm, unyielding tannins, welcomely braced with fresh acidity and herbal, methol-tinged flourishes. Despite its immediate richness, this is quite wound up, and it will take a few years to integrate its formidable tannins further. But it should be a joy to watch develop over the coming decade and beyond. It's a blend of 72% Cabernet Sauvignon, 23% Carménère, 4% Cabernet Franc and 1% Petit Verdot aged for 20 months in 70% new French oak. |
|
|
2019 |
EPU (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.97 |
1 |
|
| |
JS 94 (7/2021): Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.
WA 93+ (8/2021): The first truly international release of the second wine is going to be the 2019 Epu, which has changed image and label, looking a little more like Almaviva, and is going to be sold through the Bordeaux negoce. 2019 was a very dry vintage, and the blend is 84% Cabernet Sauvignon, 13% Carmenere, 2% Merlot and 1% Cabernet Franc with slightly higher alcohol than 2018 and with lower acidity, matured in used barriques for one year. In terms of freshness, the wine is quite similar to the 2018 that I tasted next to it, obviously a little younger, quite intense and fruit-driven, spicy and herbal, with a creamy texture and fine-grained tannins. It's a second wine, but they also want to do something different and Epu is perhaps a little more classical, perhaps this is more Bordeaux and Almaviva is more Chilean. 70,000 bottles produced. It was bottled in December 2020 and January 2021. |
|
|
2020 |
EPU (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
15 |
|
| |
|
| Domaines Bournet-Lapostolle |
2018 |
Le Petit Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.97 |
8 |
|
| |
|
|
2021 |
Le Petit Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$360.98 |
9 |
|
| |
|
| Vinedo Chadwick |
2011 |
Red Wine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,054.99 |
4 |
|
| |
|
|
2012 |
Red Wine (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,054.99 |
5 |
|
| |
|
|
2018 |
Red Wine (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$614.99 |
1 |
|
| |
|
|
2018 |
Red Wine (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,114.97 |
1 |
|
| |
|
|
2019 |
Red Wine (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.99 |
30 |
|
| |
WA 97 (8/2021): The 2019 Viñedo Chadwick is a classical Cabernet Sauvignon from Puente Alto, one of the best zones within Maipo. It's from a moderately warm vintage that delivered a wine with only 13% alcohol and good freshness. It contains some 3% Petit Verdot. The vines were planted in 1992, and its gapes fermented in equal parts in stainless steel and concrete or troncoconic vats. Three-fourths of the wine matured in new barriques and the rest in Stockinger foudres for 22 months, including time for the malolactic fermentation. I was truly impressed by this vintage, especially because of its elegance and freshness. There are showy aromas reminiscent of tangerine and flowers, ripe red berries (rather than black) and a spicy twist from the oak but nothing herbal or balsamic that one could expect given the moderate ripeness. The grapes were picked very early, and the wine follows the path of the 2016, the coolest vintage so far, with juicy fruit, elegance and great tension. This feels exceptional and transcends the style of the year.
VM 97 (8/2022): After a perfect 2018, 2019 seems to be a minor vintage. In the perspective of the last two decades, however, 2019 is almost as good as the previous. The main difference is some temperature spikes during January leading to early ripening that allowed for harvest in the middle of March to preserve the acidity. The 2019 Viñedo Chadwick is a good example. Contains a 3% dash of Petit Verdot in addition to the Cabernet Sauvignon from Puente Alto, the wine was aged for 22 months, three quarters in French barrels and the rest in foudres. Garnet red with purple flecks. The young, complex nose presents notes of spice and candied and ripe fruit alongside hints of tea, blackcurrant and sour cherry as well as a whiff of chamomile. On the palate, it’s intense and juicy with refined but grippy tannins. A long-lasting core reverberates with energy throughout. Joaquin Hidalgo. |
|
|
2020 |
Red Wine (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$837.99 |
9 |
|
| |
|
|
2021 |
Red Wine (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$785.99 |
1 |
|
| |
VM 98 (6/2023): The 2021 Viñedo Chadwick is a Cabernet Sauvignon with a dash of Petit Verdot (3%) from Puente Alto, Maipo. It was aged for 22 months, 80% in new French oak barrels and 20% in foudres. The mild summer in the area helped to sculpt the vivid, nuanced aromatic profile: crystal clear blackcurrant notes with sour cherry and raspberry layers plus hints of pepper over a faint cigar box bed. Silky and dry in the mouth, the finely tuned Maipo tannins and refreshing acidity from the cool year make for a long-lasting, complex wine. A Bordeaux-inspired red that enjoyed the very Bordelaise weather in the region this year. Joaquin Hidalgo.
WA 100 (8/2023): The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. |
|
|
2021 |
Red Wine (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,069.97 |
3 |
|
| |
VM 98 (6/2023): The 2021 Viñedo Chadwick is a Cabernet Sauvignon with a dash of Petit Verdot (3%) from Puente Alto, Maipo. It was aged for 22 months, 80% in new French oak barrels and 20% in foudres. The mild summer in the area helped to sculpt the vivid, nuanced aromatic profile: crystal clear blackcurrant notes with sour cherry and raspberry layers plus hints of pepper over a faint cigar box bed. Silky and dry in the mouth, the finely tuned Maipo tannins and refreshing acidity from the cool year make for a long-lasting, complex wine. A Bordeaux-inspired red that enjoyed the very Bordelaise weather in the region this year. Joaquin Hidalgo.
WA 100 (8/2023): The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. |
|
| Concha y Toro |
2008 |
Don Melchor Cabernet Sauvignon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
|
| |
|
|
2017 |
Don Melchor Cabernet Sauvignon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$251.97 |
1 |
|
| |
|
|
2017 |
Don Melchor Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$613.99 |
27 |
|
| |
|
|
2018 |
Don Melchor Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$776.99 |
4 |
|
| |
|
|
2019 |
Don Melchor Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.99 |
6 |
|
| |
|
|
2020 |
Don Melchor Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$569.99 |
2 |
|
| |
|
|
2006 |
Terrunyo Peumo Vyd. Block 27 Carmenere Very Lightly Scuffed Label |
$30 |
1 |
|
| |
| VM 90 (3/2009): Inky ruby. Suave aromas of black raspberry, potpourri and licorice. A smoky note comes up with air and carries onto the palate, which offers sweet red and black fruit flavors and fine-grained tannins. Sappy red fruits linger on the long, nicely focused finish. This is complex enough to drink now but I'd hold off for at least another couple of years. Josh Raynolds |
|
| Errazuriz |
2015 |
Don Maximiano Founders Reserve Red Wine (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$299.97 |
3 |
|
| |
|
| Casa Lapostolle |
2013 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,112.99 |
1 |
|
| |
|
|
2014 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.97 |
1 |
|
| |
| WA 93 (10/2018): The 2014 Clos Apalta is composed of 48% Carmenère, 31% Cabernet Sauvignon and 21% Merlot and has lots of tannins and some astringency. It really suffers when compared with the 2015, which feels longer and has a different quality of tannins, but I prefer both to the 2013. This matured in 100% new French oak barrels for 26 months. 62,388 bottles were filled in June 2016. |
|
|
2015 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$776.99 |
3 |
|
| |
|
|
2016 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
2 |
|
| |
|
|
2017 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
5 |
|
| |
JS 100 (4/2020): What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
WA 95 (8/2020): The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, mostly in 7,500-liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the elevage lasted for 27 months in 85% new barrels and 15% second use. This is always a powerful, big and ripe wine that is regularly 15% alcohol, reflecting a warm and ripe place. The 2017 is no exception, perhaps a riper and more powerful wine than the 2016. It's still very young and marked by the elevage, with abundant balsamic aromas and notes from the wood—spice and smoke with an ashy touch. It seems quite marked by the character of the Carmenere. The tannins are quite round and polished, and the flavors are pungent and powerful. It's a full-bodied wine to age in in bottle and enjoy in its 10th birthday with powerful food. 90,000 bottles produced. It was bottled in September 2019. |
|
|
2018 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$660.97 |
1 |
|
| |
|
|
2019 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$738.97 |
3 |
|
| |
|
|
2020 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.99 |
2 |
|
| |
|
|
2021 |
Clos Apalta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$900.99 |
1 |
|
| |
|
|
2022 |
Grand Selection Sauvignon Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$177.99 |
10 |
|
| |
|
| Vina Montes |
2004 |
Alpha M |
$99 |
25 |
|
| |
| WS 94 (5/2007): An alluring nose of Kenya AA coffee and bittersweet cocoa, with polished, racy notes of black currant, fig and loam on the palate. The long, fine-grained finish has a nice minerally spine. Not as dense as the 2003, but with better integration. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2012. 4,000 cases made. |
|
|
2017 |
Alpha M (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
1 |
|
| |
|
|
2018 |
Alpha M (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
1 |
|
| |
|
|
2020 |
Alpha M (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$828.99 |
1 |
|
| |
|
| Purple Angel (Montes) |
2017 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.99 |
2 |
|
| |
|
|
2018 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$648.99 |
3 |
|
| |
|
|
2019 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$700.99 |
1 |
|
| |
|
| Scarlett Wines |
2017 |
Cabernet Sauvignon |
$63 |
2 |
|
| |
|
| Sena |
2008 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,103.97 |
1 |
|
| |
|
|
2009 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$810.99 |
2 |
|
| |
WA 92 (12/2012): The 2009 Sena has an exuberant bouquet of blackberry, boysenberry, menthol, crushed stone and graphite that is extremely well defined and more feminine than the 2008. The palate is medium-bodied with fine, taut tannins and superb focus. It has a focused, leafy, tobacco infused finish and great length. Excellent.
VM 90 (8/2022): The 2009 Seña was made in a warm, dry year that also marked the high point of the overripe style. A blend of 54% Cabernet Sauvignon, 21% Carménère, 16% Merlot, 6% Petit Verdot, and 3% Cabernet Franc; it was aged for 22 months in new French barrels. Garnet in color with a brick dust sheen. The nose is somewhat subdued but subtle with notes of herb, spice, cedar and ink. In the mouth, the palate is lit up by warm balance and energy along with grippy, slightly dry tannins. Joaquin Hidalgo. |
|
|
2014 |
Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$246.99 |
30 |
|
| |
JS 97 (5/2016): Complex aromas of blueberry, rose petal, licorice, and currant. Full body, ultra fine tannins and a fresh and clean finish. Balanced and very refined. A wonderful purity and beauty. Give it three to four years to come together but already a beauty. A blend of 60% cabernet sauvignon, 16% carmenere, 11% malbec, 8% merlot and 5% petit verdot.
WA 95 (4/2017): The blend for the 2014 Seña was 60% Cabernet Sauvignon, 16% Carmenere, 11% Malbec, 8% Merlot and 5% Petit Verdot from their stony soils. The different grapes are carefully fermented separately and with different regimes of maceration and extraction but always looking for elegance within the natural power of the zone. The final blend was transferred to French oak barrels, 67% of them new (a percentage that seems to be slowly going down), for the elevage of 22 months. This time, some 5% of the volume carried out its aging in new Stockinger foudres. This is very much in line with the 2013 and the direction set by that cool year. The wine is very harmonious, elegant within the house style. Another superb vintage of Seña. This should age effortlessly in bottle. 60,000 bottles were filled in March 2016. |
|
|
2014 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$695.97 |
1 |
|
| |
JS 97 (5/2016): Complex aromas of blueberry, rose petal, licorice, and currant. Full body, ultra fine tannins and a fresh and clean finish. Balanced and very refined. A wonderful purity and beauty. Give it three to four years to come together but already a beauty. A blend of 60% cabernet sauvignon, 16% carmenere, 11% malbec, 8% merlot and 5% petit verdot.
WA 95 (4/2017): The blend for the 2014 Seña was 60% Cabernet Sauvignon, 16% Carmenere, 11% Malbec, 8% Merlot and 5% Petit Verdot from their stony soils. The different grapes are carefully fermented separately and with different regimes of maceration and extraction but always looking for elegance within the natural power of the zone. The final blend was transferred to French oak barrels, 67% of them new (a percentage that seems to be slowly going down), for the elevage of 22 months. This time, some 5% of the volume carried out its aging in new Stockinger foudres. This is very much in line with the 2013 and the direction set by that cool year. The wine is very harmonious, elegant within the house style. Another superb vintage of Seña. This should age effortlessly in bottle. 60,000 bottles were filled in March 2016. |
|
|
2015 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
1 |
|
| |
| JS 100 (4/2017): Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
|
|
2015 |
Proprietary Blend (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.97 |
1 |
|
| |
| JS 100 (4/2017): Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
|
|
2016 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$732.99 |
1 |
|
| |
JS 98 (2/2018): Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age.
WA 97 (10/2018): The truly excellent 2016 Seña could very well be the finest wine produced at this estate that started as a joint venture between Robert Mondavi and Eduardo Chadwick and now continues under the guidance of Chadwick and the excellent hand of winemaker Francisco "Pancho" Baettig. The grapes were picked later in 2016, and the final blend is 55% Cabernet Sauvignon, 20% Malbec, 12% Petit Verdot, 8% Carmenere and 5% Cabernet Franc, with more Malbec and considerably less Carmenere than in the past. This is "only" 13.5% alcohol and has remarkable acidity and freshness, as well as overall balance and elegance that surpasses all previous vintages. Twelve percent of the volume matured in oak foudres, while the rest was aged in barrique (73% new) for 22 months. Even so, the wine is not oaky and comes through as harmonious and elegant within the house style. It's serious, dry and elegant, with zero concessions to sweetness. A mineral and profound red blend. 72,000 bottles produced. It was bottled in February 2018. |
|
|
2017 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
4 |
|
| |
VM 94 (8/2022): The 2017 Seña was made in a warm, dry, early-ripening year. A blend of 52% Cabernet Sauvignon, 15% Malbec, 15% Carménère, 10% Cabernet Franc and 8% Petit Verdot, it was aged for 22 months in 70% new French barrels and a fifth in foudres. A purplish garnet in the glass. The simple, vivid nose offers notes of ripe blackcurrant and blackberry and their respective jams. In the mouth, it’s compact with firm tannins and accomplished juice thanks to the well-preserved acidity. Joaquin Hidalgo.
WA 96+ (2/2020): They explained how the 2017 Seña was produced with "grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented in stainless steel tanks at 25 to 31 degrees Celsius (77 to 88 degrees Fahrenheit), depending on the variety and the level of extraction desired. Three pump-overs were carried out daily during fermentation to rotate the volume of the tank 0.5 to 1.5 times. Total maceration time ranged from 15 to 30 days for the Cabernet Sauvignon, Merlot, Malbec and Carmenère and eight to 12 days for the Petit Verdot, according to the development of each block vinified. The final blend was racked to French oak barrels (67% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally." They harvested early and managed to keep the same alcohol level as the 2016. This has less aromatic exuberance and is a more serious vintage with good concentration and weight, not as aerial as the 2016. They increased the amount of wine matured in larger 2,500-liter foudres instead of barrique. This is more powerful, structured and concentrated, like a drier version of the 2015, with some grainy tannins, more acidity, more austerity and less primary fruit. The tannins have some grip (the earlier harvest perhaps?) and might need a little bit of time in bottle, and the wine seems to have what it takes to develop nicely in bottle. |
|
|
2018 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$605.99 |
1 |
|
| |
VM 95 (8/2022): All the different variables were in perfect equilibrium for the 2018 Seña. A blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot aged for 22 months in 85% new barrels and 15% in foudres. Its hue is garnet red with a purplish sheen. The intense, complex nose offers plum, blackcurrant and blackberry, subtle notes of mint and spice, and cedar from the aging process. Terse on the palate with refined, firm but delicate tannins that deliver both flavor and structure, the freshness is precise before the lengthy finish. Joaquin Hidalgo.
WA 98 (8/2020): The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot; there are small differences, but nothing substantial. As I've seen in other wines from the very complete 2018 vintage, the grapes ripened thoroughly and achieved more flavors and nuances, and the wines are slightly higher in alcohol (14% this year versus 13.3% in 2017, but in reality it's 13.8% ). But the wine seems to have more of everything. The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months, a similar formula as the one used for Viñedo Chadwick. This is a very elegant vintage of Seña, a year with a slow ripening so that the grapes achieved very good ripeness and full development of aromas and flavors, making the wine nuanced and complex, with depth but also freshness and finesse—floral and expressive. The tannins are very fine, polished and elegant, and the wine is long and complex, mixing the best f 2015 and 2016, coming through as a very complete year. It's still a little young and should develop nicely in bottle; it's approachable now, but if you can hold it a little bit more, it should be even better. This has to be the finest vintage of Seña to date. Comparing it with the Chadwick from the same year, there is more freshness and a little more complexity and clout coming form the cooler zone and the palette of varieties used that give more options to achieve more nuance. |
|
|
2018 |
Proprietary Blend (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$982.97 |
15 |
|
| |
VM 95 (8/2022): All the different variables were in perfect equilibrium for the 2018 Seña. A blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot aged for 22 months in 85% new barrels and 15% in foudres. Its hue is garnet red with a purplish sheen. The intense, complex nose offers plum, blackcurrant and blackberry, subtle notes of mint and spice, and cedar from the aging process. Terse on the palate with refined, firm but delicate tannins that deliver both flavor and structure, the freshness is precise before the lengthy finish. Joaquin Hidalgo.
WA 98 (8/2020): The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Cabernet Franc and 5% Petit Verdot; there are small differences, but nothing substantial. As I've seen in other wines from the very complete 2018 vintage, the grapes ripened thoroughly and achieved more flavors and nuances, and the wines are slightly higher in alcohol (14% this year versus 13.3% in 2017, but in reality it's 13.8% ). But the wine seems to have more of everything. The grapes fermented in a combination of stainless steel and concrete vats and matured in new barriques and Stockinger foudres for 22 months, a similar formula as the one used for Viñedo Chadwick. This is a very elegant vintage of Seña, a year with a slow ripening so that the grapes achieved very good ripeness and full development of aromas and flavors, making the wine nuanced and complex, with depth but also freshness and finesse—floral and expressive. The tannins are very fine, polished and elegant, and the wine is long and complex, mixing the best f 2015 and 2016, coming through as a very complete year. It's still a little young and should develop nicely in bottle; it's approachable now, but if you can hold it a little bit more, it should be even better. This has to be the finest vintage of Seña to date. Comparing it with the Chadwick from the same year, there is more freshness and a little more complexity and clout coming form the cooler zone and the palette of varieties used that give more options to achieve more nuance. |
|
|
2019 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.99 |
1 |
|
| |
WA 98 (8/2021): The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile.
VM 96 (8/2022): The 2019 Seña was made in a year in which the average temperatures were similar to 2018 but organized differently: the spring was warm and the summer cool. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carménère and 4% Petit Verdot, it was aged for 22 months, 90% in mostly new French barrels and 10% in foudres. Purple in the glass. The nose presents notes of plum with hints of blackberry and expressive layers of mint and herb. In the mouth the firm tannins are refined and a little compact. A delicate wine that will improve in the bottle. Joaquin Hidalgo. |
|
|
2020 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$620.99 |
8 |
|
| |
|
| Ventisquero |
2019 |
Vertice Apalta Vyd. |
$25 |
1 |
|
| |
|
|