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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Lafite Rothschild |
1979 |
Pauillac (5.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,347.99 |
1 |
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| |
MB [***] (7/1999): Like a bad-tempered baby pulled out of its cot by a doting father it was presented on its first birthday prior to a Lafite dinner at Boulestin's in London. Raw and raucous. By the early to mid-1980s, it was hard and very tannic but with good length. At Penning-Rowsell's '10-year' dinner its nose and taste beginning to demonstrate Lafite fragrances, though a touch of astringency. I have just four notes over the past decade: peppery, high-toned; firm, flavoury but dry (Stockholm 1994). In a 'flight' of four Lafite imperiales, spicy, good fruit but raw, very tannic (1996). Yet another imperaile: attractive, enough fruit and in particular enough extract and tannin to cope with black truffle and marscarpone-crusted Brie (Bacchus Society 1997). Most recently, Jamie Guise's last magnum: still deep, rich, lovey; distinctly good, distinctly Lafite- it opened up fragrantly; pretty good yet still very tannic.
WA 87 (10/1997): I overrated this wine when it was young, and have not been as pleased with its evolution in the bottle. The wine has retained a cool climate high acidity, giving it a more compressed personality than I had envisioned. The color remains a dark ruby/garnet, but the nose has taken on a more vegetal, earthy note to go along with the new oak and sweet red and black currant personality. The wine's crisp acidity keeps its tannic edge aggressive. There is already some amber at the edge of the wine's color. Anticipated maturity: Now-2012. |
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1982 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$47,001.97 |
1 |
|
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WA 97+ (6/2009): This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.
JS 96 (11/2010): I am impressed with the loads of ripe fruit with almost dried raspberries and blackberries and a minty undertone on the nose. It's full bodied, with bay leaf, berries that turn to mineral undertones. It's full-bodied, with round tannins and a lingering finish of chocolate, cedar and other woods. I would leave it another three to four years to soften and open just a tiny bit; otherwise, decant three hours in advance.
VM 95+ (8/2002): Good full, deep red. Slightly high-toned, highly nuanced nose of currant, roasted meat, cedar, marzipan, smoke and tobacco. Supple on entry, then firmed by sound acids. Still quite unevolved but seems distinctly less deep than the bottle of '59 I tasted alongside it. A rather muscular style of Lafite, finishing with big, tongue-dusting tannins. Drink 2005 through 2030. 93+. My second bottle showed a darker red-ruby color; higher-pitched aromas of redcurrant, cedar, orange peel and coconut; a bright, very tight palate impression, with strong acidity contributing to the impression of steely spine; and a very subtle and very long, firmly tannic finish. This bottle seemed even less evolved than the first sample. Stephen Tanzer. |
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1990 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,659.97 |
4 |
|
| |
VM 96 (12/2025): The 1990 Lafite-Rothschild put in a great performance at this dinner. In fact, this bottle was better than one opened at the château in 2018. Stunning delineation, almost crystalline, with youthful, mineral-laden black fruit laced with truffle and allspice. Very complex. The palate is medium-bodied with finely woven tannins, perfect acidity and a real peacock's tail on the finish. By far the best '90 Lafite-Rothschild that I have encountered, so perhaps it just endured a dumb phase several years ago. Tasted single blind at the 1990 Bordeaux dinner at Medlar. (Drink between 2025-2050). Neal Martin.
WA 96 (6/2009): Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.
MB [***[**]] (11/2000): Despite its deceptively purple hue, surprisingly soft and easy though I much preferred the '89 alongside (at the chateau, April 1991). This attractive, easy, fragrant style noted again at the MW tasting of '90s in November 1994. A huge vote for elegance but low for power at Eigensatz's amazing blind tasting of 144 of the very best 1990 reds from around the world. Lafite's fragrance seemed to be self-generating, its fleshy ripeness exemplified by a magnum produced, not for the first time, at one of Rodenstock's annual wine weekends (1998). The Penning-Roswell '10-year' first growth tasting was much looked forward to by Jancis Robinson and me. We were not disappointed. All the wines were within a point or so, Lafite level pegging with Margaux and Latour. The Lafite was still farily deep, plummy coloured but maturing; bouquet evolving well; soft, fleshy, good length; complete- all that was needed was time, more bottle age. Its unreadiness for drinking was demonstrated at a Lafite dinner with Eric de Rothschild at Brooks's in London. The roast grey partridge was unable to compete. Nevertheless, the penetratingly lovely bouquet and flavour were appreciated. Strange though how a wine so beguiling and easy int its youth can close up. Its second wind eagerly awaited. 2015-2040? |
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1993 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,760.99 |
1 |
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| |
| WA 88 (2/1997): Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. Anticipated maturity: 2004-2020. |
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1998 |
Pauillac |
$695 |
4 |
|
| |
WA 96 (5/2018): A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, crème de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years.
VM 96 (7/2018): The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Academie du Vin dinner in Bordeaux. Neal Martin. |
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1998 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,058.97 |
1 |
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| |
WA 96 (5/2018): A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, crème de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years.
VM 96 (7/2018): The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Academie du Vin dinner in Bordeaux. Neal Martin. |
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1999 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,522.99 |
1 |
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| |
Decanter 94 (5/2018): 1999 was a more difficult vintage, but this is a classic Pauillac at 20 years old, and we should expect it stay on its plateau for the next 20-30 years. You can feel the edges of an older Cabernet beginning to creep in as cigar box and gentle tobacco notes, but there is still dense but savoury fruit on display, with real elegance and finesse to the tannins. Showing great harmony, this is where the beauty of Lafite is on display - you can find many wonderful 2009 and 2010s, but not so many wonderful '99s. All four grapes - Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc - are in the blend here, perhaps something that happens only once every ten years or so. This vintage demonstrates how Lafite doesn't need concentration to still be something incredible. A mixed year weather-wise with a good spring followed by a rainy summer until mid-August when the sun returned. There was an excellent Indian summer, then a few drops of rain again during harvest, which sped things up. These challenges, says Baron Eric, meant that they forgot about it for a good 15 years, as the wine was extremely closed, but around three years ago it started to open back up. This is ready to be enjoyed. (Drink between 2018-2030)
WA 93 (2/2022): The 1999 Lafite Rothschild is entering adolescence and beginning to show very well after an hour in the decanter. Offering up aromas of rich dark fruit mingled with cigar box, loamy soil, spices and subtle animal top notes. Medium to full-bodied, muscular and concentrated for the vintage, with lively acids and still rather youthfully assertive tannins, it's a fine effort that would rate higher if it displayed greater aromatic purity. 2009-2039.
VM 92 (6/2002): Bright, deep ruby-red. Ripe, deep aromas of currant, flowers, coconut and mint. Firm and tight, with excellent cut and precision; brisk flavors of bitter cherry, berry skin and minerals. A slightly dry-edged midweight that's best today on the long, slow-building finish. Shows an intriguing late note of faded rose. Stephen Tanzer. |
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2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,103.99 |
1 |
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| |
WA 98+ (6/2010): Since I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just struck by how tight and backward the wine was. A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it. Owners of this beauty are probably best advised to forget it for 5 years. Tasted next to a 1996 several days after the 2000 tasting, the 1996, which is a perfect wine, was far closer to full maturity than the 2000.
JA 98 (8/2021): A baby, still barely evolved at 21 years old, perhaps the slowest out of the block of all Five Firsts in this vintage. A high Cabernet Sauvignon year, one of the highest on record, and although you had to be patient, it's clear that the 2000 vintage deserved the plaudits it received on release. The texture is velvety, seductive, with obvious width, and it remains extremely young . I would strongly recommend opening the 2001 over this (not a vintage that I specifically tasted in this vertical, but on recent examples) or certainly the 1996. If you drink this now you are missing out on the extra layer of nuance that is undoubtedly hidden underneath, although you'll already enjoy cassis puree, savoury black fruits, elegant yet concentrated with precision, heft and finely-sculpted tannins, signature Cabernet Sauvignon and signature Lafite. The power comes slowly, expanding through the palate to show graphite, pencil shavings, cigar smoke, all with firm acidities and a fantastic grip. 46% of the overall crop went into this wine in the 2000 vintage. A brilliant example of the success at Lafite under the longtime triumvirate of then-owner Baron Éric de Rothschild, CEO Christophe Salin and estate director Charles Chevallier. Last tasted July 2020. 100% new oak.
VM 97 (9/2021): The 2000 Lafite-Rothschild is deep in color. It has a beautifully defined bouquet of blackberry, cedar and mint, still quite closed but very focused. There is a lot of power here, but maybe not the same level of elegance as other vintages. The palate is medium-bodied with supple tannins, firm grip, very nicely judged acidity and good density on the finish. This is quite backward and muscular at the moment, although aeration/decanting shaves some of its edges. It’s just beginning to open and improves with time in the glass. (Drink between 2023-2060). Neal Martin. |
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2000 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,210.99 |
1 |
|
| |
WA 98+ (6/2010): Since I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just struck by how tight and backward the wine was. A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it. Owners of this beauty are probably best advised to forget it for 5 years. Tasted next to a 1996 several days after the 2000 tasting, the 1996, which is a perfect wine, was far closer to full maturity than the 2000.
JA 98 (8/2021): A baby, still barely evolved at 21 years old, perhaps the slowest out of the block of all Five Firsts in this vintage. A high Cabernet Sauvignon year, one of the highest on record, and although you had to be patient, it's clear that the 2000 vintage deserved the plaudits it received on release. The texture is velvety, seductive, with obvious width, and it remains extremely young . I would strongly recommend opening the 2001 over this (not a vintage that I specifically tasted in this vertical, but on recent examples) or certainly the 1996. If you drink this now you are missing out on the extra layer of nuance that is undoubtedly hidden underneath, although you'll already enjoy cassis puree, savoury black fruits, elegant yet concentrated with precision, heft and finely-sculpted tannins, signature Cabernet Sauvignon and signature Lafite. The power comes slowly, expanding through the palate to show graphite, pencil shavings, cigar smoke, all with firm acidities and a fantastic grip. 46% of the overall crop went into this wine in the 2000 vintage. A brilliant example of the success at Lafite under the longtime triumvirate of then-owner Baron Éric de Rothschild, CEO Christophe Salin and estate director Charles Chevallier. Last tasted July 2020. 100% new oak.
VM 97 (9/2021): The 2000 Lafite-Rothschild is deep in color. It has a beautifully defined bouquet of blackberry, cedar and mint, still quite closed but very focused. There is a lot of power here, but maybe not the same level of elegance as other vintages. The palate is medium-bodied with supple tannins, firm grip, very nicely judged acidity and good density on the finish. This is quite backward and muscular at the moment, although aeration/decanting shaves some of its edges. It’s just beginning to open and improves with time in the glass. (Drink between 2023-2060). Neal Martin. |
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2001 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,745.97 |
1 |
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| |
| WA 94 (6/2004): The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet Sauvignon and 13.5% Merlot is a classic example of Lafite. Extremely elegant, medium-bodied, with intense concentration, richness, and sweet tannin, it appears to be on a rapid evolutionary track, at least in comparison to recent Lafite vintages that have been far more backward and powerful. The classy 2001 should be at its finest between 2007-2020. |
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2002 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,352.97 |
1 |
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| |
WA 94 (4/2005): A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.
VM 92+ (5/2005): Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly. Stephen Tanzer. |
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2002 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,198.98 |
1 |
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| |
WA 94 (4/2005): A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.
VM 92+ (5/2005): Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly. Stephen Tanzer. |
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2003 |
Pauillac |
$809 |
1 |
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WA 100 (8/2014): The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
JS 98 (3/2011): Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years.
VM 96 (7/2018): The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There is great depth and volume with glossy black fruit laced with orange zest, smoke and melted tar. You can almost feel the summer in this Lafite-Rothschild but unlike many of its peers, it has requisite acidity to maintain freshness and avoid cloyingness on the finish. Whilst not my pick of modern-day Lafites, I have to doff my cap because it was and still is, one of the finest Left Banks of the vintage. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. Neal Martin. |
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2003 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,358.97 |
1 |
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| |
WA 100 (8/2014): The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
JS 98 (3/2011): Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years.
VM 96 (7/2018): The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There is great depth and volume with glossy black fruit laced with orange zest, smoke and melted tar. You can almost feel the summer in this Lafite-Rothschild but unlike many of its peers, it has requisite acidity to maintain freshness and avoid cloyingness on the finish. Whilst not my pick of modern-day Lafites, I have to doff my cap because it was and still is, one of the finest Left Banks of the vintage. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. Neal Martin. |
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2003 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$18,870.97 |
1 |
|
| |
WA 100 (8/2014): The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
JS 98 (3/2011): Spicy and rich, with a tobacco and berry character on the nose and palate I love the nose. Full bodied, with soft velvety tannins that give you so much. This goes on and on. Sexy and exciting right now, but leave this for five or six years.
VM 96 (7/2018): The 2003 Lafite-Rothschild famously shrugged off the merciless heat of that infamous summer when the temperature at the estate nudge 42° Celsius. It has a lovely bouquet of black plum, pressed iris, a touch of glycerin and (for Lafite) exotic scents of blood orange. The palate is powerful and intense as you would expect. There is great depth and volume with glossy black fruit laced with orange zest, smoke and melted tar. You can almost feel the summer in this Lafite-Rothschild but unlike many of its peers, it has requisite acidity to maintain freshness and avoid cloyingness on the finish. Whilst not my pick of modern-day Lafites, I have to doff my cap because it was and still is, one of the finest Left Banks of the vintage. Tasted at the Lafite-Rothschild 150th anniversary dinner at the estate. Neal Martin. |
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2004 |
Pauillac |
$625 |
6 |
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| |
WA 95 (6/2007): This beautiful, stunningly dense purple-colored effort (includes about 90% Cabernet Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals. Medium to full-bodied with fabulous fruit, impressive richness, refreshing acidity, and sweet tannin, this beauty should be approachable in 4-5 years, and last for three decades. As Lafite Rothschilds go, this is somewhat of a sleeper vintage.
VM 93 (6/2007): Medium ruby-red. Scented nose offers plum, mocha, licorice, graphite, flowers and tobacco. Suave, silky and fine-grained, with lovely inner-mouth aromatic character and energy. Perfumed flavors of redcurrant, minerals and cedar. Finishes very long and firm, with terrific grip for this mostly gentle vintage. |
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2004 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,434.99 |
1 |
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WA 95 (6/2007): This beautiful, stunningly dense purple-colored effort (includes about 90% Cabernet Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals. Medium to full-bodied with fabulous fruit, impressive richness, refreshing acidity, and sweet tannin, this beauty should be approachable in 4-5 years, and last for three decades. As Lafite Rothschilds go, this is somewhat of a sleeper vintage.
VM 93 (6/2007): Medium ruby-red. Scented nose offers plum, mocha, licorice, graphite, flowers and tobacco. Suave, silky and fine-grained, with lovely inner-mouth aromatic character and energy. Perfumed flavors of redcurrant, minerals and cedar. Finishes very long and firm, with terrific grip for this mostly gentle vintage. |
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2005 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,348.97 |
2 |
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| |
JS 100 (2/2011): An incredible nose, so subtle with red fruits, mint, minerals, and all sorts of flowers give way to Cohiba cigar tobacco. The palate has such freshness and density, with perfectly polished tannins. Slightly leathery, like a wonderful Hermes bag. What a wine, please leave this for another ten years. Pull the cork in 2020. 10% Merlot. Find the wine
VM 97 (4/2021): The 2005 Lafite-Rothschild is a gorgeous wine, but it is also very young. Readers lucky enough to own it will find a very classic, gracious Lafite-Rothschild that still needs a few years to be at its best. Bright red-toned fruit, crushed rocks, mint and licorice open first, followed by darker aromas and flavors that develop as the wine gains volume with air. Tasted next to its peers, Lafite is so typical of itself and less marked by the year. And that is one of the signs of a truly great terroir. Lafite-Rothschild is not as showy as many other wines in this vintage, but it is so true to its own identity, and that is the highest compliment I can pay it. The 2005 is 89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot, done in 100% new oak, which is not at all noticeable. At the time, the Cabernet percentage was quite high, but that has now become the norm. Tasted two times. Antonio Galloni.
WA 96 (6/2015): Beautiful, elegant red, blue and black fruits (89% Cabernet Sauvignon and 11% Merlot) as well as some graphite and spice notes jump from the glass of the 2005 Lafite Rothschild. Medium-bodied, with superb purity and texture, this is not a blockbuster by any means, but a meticulously made, lovely-textured Pauillac. Long and pure, this wine should drink well for 25-30 years. There is no danger in pulling the cork on it today. |
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2006 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,276.98 |
5 |
|
| |
WA 97 (2/2009): One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
VM 95+ (6/2009): Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year. |
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2006 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,683.97 |
1 |
|
| |
WA 97 (2/2009): One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
VM 95+ (6/2009): Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year. |
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|
2006 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,426.99 |
1 |
|
| |
WA 97 (2/2009): One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.
VM 95+ (6/2009): Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year. |
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2007 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,270.99 |
1 |
|
| |
WA 94 (4/2010): A candidate for the wine of the vintage, the 2007 Lafite Rothschild (84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot) reveals classic Lafite aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles. The complex aromatics are followed by a round, medium to full-bodied wine with silky tannins, an overall subtle smoky component, and a rich, round, generous, plump finish. Already evolved and delicious, it should continue to drink well for two decades.
VM 93 (7/2018): The 2007 Lafite-Rothschild is a strong performer in what was a challenging growing season. At 11 years of age the 2007 is beginning to drink well with blackberry, briary, graphite and smoke on the nose, perhaps still that old touch of antique bureau. The palate is medium-bodied with fine-grain tannins and tobacco, well balanced yet typically understated on the finish. The 2007 is not the greatest Lafite-Rothschild for sure, but it should offer 15 to 20 years of drinking pleasure. Tasted blind at dinner in Bordeaux. Neal Martin. |
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2007 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,410.99 |
1 |
|
| |
WA 94 (4/2010): A candidate for the wine of the vintage, the 2007 Lafite Rothschild (84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot) reveals classic Lafite aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles. The complex aromatics are followed by a round, medium to full-bodied wine with silky tannins, an overall subtle smoky component, and a rich, round, generous, plump finish. Already evolved and delicious, it should continue to drink well for two decades.
VM 93 (7/2018): The 2007 Lafite-Rothschild is a strong performer in what was a challenging growing season. At 11 years of age the 2007 is beginning to drink well with blackberry, briary, graphite and smoke on the nose, perhaps still that old touch of antique bureau. The palate is medium-bodied with fine-grain tannins and tobacco, well balanced yet typically understated on the finish. The 2007 is not the greatest Lafite-Rothschild for sure, but it should offer 15 to 20 years of drinking pleasure. Tasted blind at dinner in Bordeaux. Neal Martin. |
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2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,455.99 |
1 |
|
| |
WA 98 (5/2011): A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated, I doubt it is inferior to the 2010, just more classic as well as slightly more forward and a degree weaker in alcoholic potency (12.5% versus 13.5%). The 2008 should be relatively drinkable in 6-10 years as it is already showing remarkable complexity and breed, and will last for 30-35 years...at the minimum.
JS 95 (12/2010): Minerals, tar and sous bois with dark fruit. Sweet tobacco. Black licorice. Full and chewy with lots of fruit but very reserved. So much mineral and sweet tobacco. It is all there. Give it four to five years of bottle age before beginning to explore the wine.
JD 94+ (2/2019): The 2008 Lafite-Rothschild is one of the few wines that’s still obviously closed and backward, yet nevertheless shows incredible potential. Made from a blend of 83% Cabernet Sauvignon, 13% Merlot, and 4% Cabernet Franc (which is more Merlot than normal), it offers textbook Lafite elegance and class in its perfume of lead pencil, cedarwood, cigar smoke, and mineral-laced black fruits. Playing in the medium to full-bodied spectrum, it’s deceivingly concentrated and powerful due to its perfect balance and purity as well as weightless texture. Hide bottles for 4-5 years and enjoy this classic Lafite over the following 30 years or so.
VM 94 (9/2018): The 2008 Lafite Rothschild put in a strange showing at the previous horizontal just a few weeks earlier. This bottle is much better. It has a deep color with little ageing on the rim. On the nose there is ample fruit, blackberry and bilberry with notes of pencil lead and sage, but overall there is just more intensity than the previous bottle. The palate is well balanced with fine grain tannin and good density, a facet occasionally lacking in Lafite-Rothschild. There is just a touch of brown sugar and sage towards the finish that fortunately does not attenuate like the previous bottle. This is much more representative and whilst not the best First Growth of the vintage, it certainly shows more sophistication and class even if it does not match its more stellar showings just after bottling. Tasted blind at Farr Vintners’ 10-Year On tasting. Neal Martin. |
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2008 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,873.97 |
1 |
|
| |
WA 98 (5/2011): A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated, I doubt it is inferior to the 2010, just more classic as well as slightly more forward and a degree weaker in alcoholic potency (12.5% versus 13.5%). The 2008 should be relatively drinkable in 6-10 years as it is already showing remarkable complexity and breed, and will last for 30-35 years...at the minimum.
JS 95 (12/2010): Minerals, tar and sous bois with dark fruit. Sweet tobacco. Black licorice. Full and chewy with lots of fruit but very reserved. So much mineral and sweet tobacco. It is all there. Give it four to five years of bottle age before beginning to explore the wine.
JD 94+ (2/2019): The 2008 Lafite-Rothschild is one of the few wines that’s still obviously closed and backward, yet nevertheless shows incredible potential. Made from a blend of 83% Cabernet Sauvignon, 13% Merlot, and 4% Cabernet Franc (which is more Merlot than normal), it offers textbook Lafite elegance and class in its perfume of lead pencil, cedarwood, cigar smoke, and mineral-laced black fruits. Playing in the medium to full-bodied spectrum, it’s deceivingly concentrated and powerful due to its perfect balance and purity as well as weightless texture. Hide bottles for 4-5 years and enjoy this classic Lafite over the following 30 years or so.
VM 94 (9/2018): The 2008 Lafite Rothschild put in a strange showing at the previous horizontal just a few weeks earlier. This bottle is much better. It has a deep color with little ageing on the rim. On the nose there is ample fruit, blackberry and bilberry with notes of pencil lead and sage, but overall there is just more intensity than the previous bottle. The palate is well balanced with fine grain tannin and good density, a facet occasionally lacking in Lafite-Rothschild. There is just a touch of brown sugar and sage towards the finish that fortunately does not attenuate like the previous bottle. This is much more representative and whilst not the best First Growth of the vintage, it certainly shows more sophistication and class even if it does not match its more stellar showings just after bottling. Tasted blind at Farr Vintners’ 10-Year On tasting. Neal Martin. |
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2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,772.97 |
1 |
|
| |
JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,850.97 |
3 |
|
| |
JS 100 (2/2012): The second you put your nose in the glass, you know that it is 100 points. The combination of sweet tobacco, fresh flowers, currants and sultanas on the nose leaves me breathless. Turns to cocoa powder and freshness. The palate re-enforces the show, with phenomenally polished tannins. Fabulous class. Could be a remake of the phenomenal 1959. Try in 2022.
WA 99+ (3/2012): The main reason the 2009 Lafite Rothschild did not receive a perfect score is because the wine has closed down slightly, but it is unquestionably another profound Lafite, their greatest wine since the amazing 2003. Among the most powerful Lafites ever made (it came in at 13.59% alcohol), the final blend was 82.5% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot. The selection was incredibly severe with only 45% of the crop being utilized. A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concentrated with softer tannins than the 2005, the 2003's voluptuous, broad, juicy personality, and low acidity. There are several vintages that I thought were a replay of their colossal 1959, most notably 1982 and 2003, but 2009 is also one to keep an eye on. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+.
VM 96+ (7/2012): (a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop). Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine's harmonious acidity really draws out the finish. This Outstanding Lafite is all about grace--in contrast to Latour's power. |
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,712.99 |
1 |
|
| |
WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,889.97 |
3 |
|
| |
WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2011 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,389.99 |
5 |
|
| |
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
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2011 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,276.98 |
1 |
|
| |
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
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2011 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,683.97 |
1 |
|
| |
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
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2011 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,902.99 |
4 |
|
| |
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
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|
2012 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,363.99 |
2 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
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2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,683.97 |
2 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
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|
2012 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,237.97 |
3 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
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|
2013 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,956.99 |
2 |
|
| |
JS 95 (2/2016): The aromas of Lafite in 2013 are complex and fascinating with cigar box, Spanish cedar, and dark fruit. Hints of hot stone. Full body, chewy tannins yet very polished and refined. Solid density on the palate. Very long and impressive. This needs three to five years to open. Very impressive for the vintage.
WA 90 (10/2016): The 2013 Lafite-Rothschild is a blend of 98% Cabernet Sauvignon and just 2% Merlot. It has a straightforward, focused, undergrowth and tobacco-scented bouquet, nicely defined if perhaps missing the complexity and nuance of recent vintages. The palate is supple on the entry with notes of tart cherry, wild strawberry and a touch of graphite. It is certainly approachable for Lafite-Rothschild, balanced, though missing structure and density towards the sappy finish. It is a lightweight Lafite-Rothschild that does improve with aeration as it did in barrel, yet it never scales the heights of the greatest vintages from this First Growth. |
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2013 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,529.98 |
3 |
|
| |
JS 95 (2/2016): The aromas of Lafite in 2013 are complex and fascinating with cigar box, Spanish cedar, and dark fruit. Hints of hot stone. Full body, chewy tannins yet very polished and refined. Solid density on the palate. Very long and impressive. This needs three to five years to open. Very impressive for the vintage.
WA 90 (10/2016): The 2013 Lafite-Rothschild is a blend of 98% Cabernet Sauvignon and just 2% Merlot. It has a straightforward, focused, undergrowth and tobacco-scented bouquet, nicely defined if perhaps missing the complexity and nuance of recent vintages. The palate is supple on the entry with notes of tart cherry, wild strawberry and a touch of graphite. It is certainly approachable for Lafite-Rothschild, balanced, though missing structure and density towards the sappy finish. It is a lightweight Lafite-Rothschild that does improve with aeration as it did in barrel, yet it never scales the heights of the greatest vintages from this First Growth. |
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|
2014 |
Pauillac ex-Negociant |
$695 |
9 |
|
| |
Decanter 98 (4/2024): Fragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it. (Drink between 2024-2046)
JA 97 (2/2024): Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point.
WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
VM 92 (3/2024): The 2014 Lafite-Rothschild has a typically refined nose at first, though I notice that it gains more richness after five minutes and replicates the menthol scents that I noticed in the previous bottle four years ago. The palate is medium-bodied with rounded tannins, fleshy and ripe. White pepper and fennel infuse the red fruit. Perhaps it doesn't quite "kick on" towards the finish like Mouton, though it does feel reassuringly persistent. Maybe it has something up its sleeve? A second bottle tasted blind at Southwold was a bit "aloof". Tasted at Bordeaux Index's 10-Year-On tasting. (Drink between 2026-2055). Neal Martin. |
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|
2014 |
Pauillac (1.5 L) |
$1,200 |
1 |
|
| |
Decanter 98 (4/2024): Fragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it. (Drink between 2024-2046)
JA 97 (2/2024): Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point.
WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
VM 92 (3/2024): The 2014 Lafite-Rothschild has a typically refined nose at first, though I notice that it gains more richness after five minutes and replicates the menthol scents that I noticed in the previous bottle four years ago. The palate is medium-bodied with rounded tannins, fleshy and ripe. White pepper and fennel infuse the red fruit. Perhaps it doesn't quite "kick on" towards the finish like Mouton, though it does feel reassuringly persistent. Maybe it has something up its sleeve? A second bottle tasted blind at Southwold was a bit "aloof". Tasted at Bordeaux Index's 10-Year-On tasting. (Drink between 2026-2055). Neal Martin. |
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|
2014 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,059.98 |
1 |
|
| |
Decanter 98 (4/2024): Fragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it. (Drink between 2024-2046)
JA 97 (2/2024): Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point.
WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
VM 92 (3/2024): The 2014 Lafite-Rothschild has a typically refined nose at first, though I notice that it gains more richness after five minutes and replicates the menthol scents that I noticed in the previous bottle four years ago. The palate is medium-bodied with rounded tannins, fleshy and ripe. White pepper and fennel infuse the red fruit. Perhaps it doesn't quite "kick on" towards the finish like Mouton, though it does feel reassuringly persistent. Maybe it has something up its sleeve? A second bottle tasted blind at Southwold was a bit "aloof". Tasted at Bordeaux Index's 10-Year-On tasting. (Drink between 2026-2055). Neal Martin. |
|
|
2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,521.97 |
1 |
|
| |
Decanter 98 (4/2024): Fragrant and deeply herbal, a mixture of fresh and savoury. Clean and clear, immediately quite zingy with acidity to the fore and while this doesn't get any weightier, and is definitely not plush, it continues the same initial flavour from start to a long finish. Keeps direction and definition, finessed and so well delivered. Balanced and harmonious, it's not shouting as Lafite never does, but this maintains a well proportioned expression and you feel like you could drink this now as well as age it further – it's almost timeless in that aspect. Slightly grainy, mineral-edged tannins on the finish. Structured despite being quite light. I love it. (Drink between 2024-2046)
JA 97 (2/2024): Fine swirls of gunsmoke on the first nose, totally enticing, very much in control, with mouthwatering salinity, fine tannic structure that initially masks the build up of power and concentration, with an expansion through the mid palate of raspberry, cassis, rose petals and tobacco leaf. One of those sapid, mouthwatering, moreish Lafites that beg to be drunk, but are deceptive because will continue to develop over the next decade, then hold on for another two or three. It's delicious, not the most luscious 2014, but elegant and on point.
WA 95 (3/2017): The 2014 Lafite-Rothschild, tasted with head winemaker Eric Kohler, has retained that very opulent and outgoing bouquet that dare I say actually reminded me of Mouton-Rothschild. There are layers of blackberry and boysenberry fruit, still that hint of juniper berry, certainly a more extrovert Lafite-Rothschild compared to recent vintages. The palate is medium-bodied with crisp tannin, very focused and quite linear, again with plenty of black fruit laced with cedar and tobacco. It begins to clam up towards the saline finish, suggesting that it will need several years in bottle, but I still have high expectations for this First Growth once afforded several years in bottle.
VM 92 (3/2024): The 2014 Lafite-Rothschild has a typically refined nose at first, though I notice that it gains more richness after five minutes and replicates the menthol scents that I noticed in the previous bottle four years ago. The palate is medium-bodied with rounded tannins, fleshy and ripe. White pepper and fennel infuse the red fruit. Perhaps it doesn't quite "kick on" towards the finish like Mouton, though it does feel reassuringly persistent. Maybe it has something up its sleeve? A second bottle tasted blind at Southwold was a bit "aloof". Tasted at Bordeaux Index's 10-Year-On tasting. (Drink between 2026-2055). Neal Martin. |
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|
2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,589.97 |
2 |
|
| |
JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. |
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|
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,841.98 |
2 |
|
| |
JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. |
|
|
2015 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,432.97 |
1 |
|
| |
JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. |
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|
2015 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,841.97 |
1 |
|
| |
JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. |
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|
2016 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,265.97 |
1 |
|
| |
JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler.
JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025.
WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed.
VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. |
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|
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,554.97 |
2 |
|
| |
JD 100 (2/2019): On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Medoc. Hats off to director Eric Kohler.
JS 100 (1/2019): Incredible aromas of crushed berries, sweet tobacco and wet earth. So perfumed and gorgeous. Hot stones and cement, too. Full-bodied, dense and powerful with lots of intense tannins and a never ending finish. Juicy and flavorful. A muscular Lafite, not seen for a long time. Classssssss! Try after 2025.
WA 99 (11/2018): The 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot, with 15% of the press wine contributing to the blend this year. Deep purple-black in color, it slowly reveals the most gorgeous perfume of kirsch, lilacs, black raspberries and warm blackcurrants with underlying nuances of cigar box, rose hip tea, cloves, licorice and pencil lead plus a waft of garrigue. Medium-bodied and built like a brick house with a firm yet beautifully ripe, finely pixelated tannic backbone and seamless freshness supporting the amazing intensity of black fruits and floral layers, it finishes very long and provocatively perfumed.
VM 98 (1/2019): The 2016 Lafite-Rothschild underwent three days of pre-harvest selection to pick out the clusters that you could see through, where the grapes had little pulp because of retarded maturation during the growing season. This tank represented 3% of the volume that did not even make it into the Carruades because it would have detracted from the precision. It has a beautiful bouquet, one of the most seductive in recent years, offering pure blackberry and boysenberry fruit, hints of pressed violet and India ink that emerges with time. The palate is medium-bodied with fine, quite saturated tannin that belies the backbone, and a rondeur that I was not anticipating. Referring back to my notes, it’s clear that this first growth has developed greater amplitude and perhaps sensuality in barrel. It has a sense of approachability, although it clearly has the substance to last for many years. Neal Martin. |
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|
2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,529.97 |
1 |
|
| |
JS 98 (12/2019): Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.
VM 97+ (3/2020): During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar. Antonio Galloni.
WA 97+ (3/2020): Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! |
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|
2017 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,901.97 |
1 |
|
| |
JS 98 (12/2019): Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.
VM 97+ (3/2020): During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar. Antonio Galloni.
WA 97+ (3/2020): Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! |
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|
2017 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,564.97 |
4 |
|
| |
JS 98 (12/2019): Deep and typical on the nose with blackcurrants, black tea, leather and graphite. The aromas draw you down to the palate. Full-bodied, creamy and beautiful with extremely polished, refined tannins. Yet, it’s powerful and long. Highest percent of cabernet sauvignon ever. Juicy and almost exotic, but very tidy with ripe tannins. Try after 2025 and onwards.
VM 97+ (3/2020): During en primeur, the 2017 Lafite-Rothschild was one of the most impressive wines of the Left Bank. Today, it is equally impressive. An ample, richly constituted wine, the 2017 is an unusually dark, somber Lafite, with a percentage of Cabernet Sauvignon that is among the highest ever here. There is a sort of monastic sense of austerity that gives the wine its impression of reserve. Dark cherry, plum, chocolate, licorice, spice and menthol develop in the glass, but it will be many years before it awakens. Readers will have to be patient but there is a lot to look forward to here. Like many of his colleagues, Technical Director Eric Kohler opted for gentle extractions and incorporated a relatively high amount of press wine (16%) into the blend. Those are merely details, though, because the 2017 Lafite is stellar. Antonio Galloni.
WA 97+ (3/2020): Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, cautiously with restrained notes of chocolate-covered cherries, mulberries, warm blackcurrants and wild blueberries, followed by emerging notions of smoked meats, fragrant earth, crushed rocks and lilacs with touches of cast-iron pan and Marmite toast. Medium-bodied, the palate is deceptively light and quite ethereal on entry, growing in the mouth to reveal elegant layers of energetic red and black fruits with tons of savory accents. Framed by exquisitely ripe, wonderfully fine-grained tannins, it has exhilarating freshness and a very long, hypnotically perfumed finish. On a final note, the alcohol here is a jaw-dropping 12.5%, which is something of a miracle considering the ripeness of the Cabernet. A total head-turner, I cannot wait to follow the development of this wine! |
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|
2018 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,466.97 |
1 |
|
| |
WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.
JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.
JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.
VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. |
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|
2018 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,297.99 |
1 |
|
| |
WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.
JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.
JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.
VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. |
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|
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,747.99 |
3 |
|
| |
WA 97-99 (6/2020): The 2019 Lafite Rothschild is a blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, harvested from the 19th of September to the 7th of October. Deep garnet-purple in color, it rolls effortlessly out of the glass with compelling notions of baked black cherries, ripe blackberries and crème de cassis followed by hints of mocha, licorice, smoked meats and Sichuan pepper with a waft of eucalyptus. Medium-bodied, the palate is at once ethereally graceful and powerfully intense, featuring layer upon layer of profound smoky, savory flavors and decadently ripe fruit, framed by exquisite, silt-like tannins and just enough freshness, finishing with epic length. In terms of flavor profile, this is a surprisingly (atypically) hedonic, forward expression, with notably lower acidity/higher pH (the pH is 3.9). The alcohol is 13.4%, just a tick higher than the 2018 (13.3%). And yet, the tannins here are unmistakably Lafite, featuring all the tannic grace, finesse and densely pixilated poise fans will expect. What an exciting paradox for the palate—bravo!
JD 98-100 (6/2020): A truly great Lafite, and maybe the wine of the vintage, the 2019 Château Lafite-Rothschild reveals a deep purple color as well as an ultra-classic bouquet of crème de cassis, lead pencil, unsmoked tobacco, chocolate, and gravelly minerality. Deep, full-bodied, and flawlessly balanced, it's a magical, heavenly bottle of wine that's going to be approachable with just 5-6 years of bottle age yet evolve for 100 years or more. It reminds me of the 2016, only with a touch more sexiness and opulence.
JS 99-100 (6/2020): Complex aromas of blackcurrants and lead pencil. Incredible. Graphite and tar. Stunning. It’s full-bodied, yet shows such harmony and polish. Elegance and complexity with finesse. The tannins are so integrated and endless. It goes on for minutes. 94% cabernet sauvignon, 5% merlot and 1% petit verdot. |
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|
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,655.99 |
1 |
|
| |
JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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|
2020 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,653.99 |
2 |
|
| |
JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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|
2021 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,858.97 |
1 |
|
| |
|
|
2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,491.99 |
1 |
|
| |
|
|
2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,099.99 |
1 |
|
| |
JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24.
JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
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2022 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,964.99 |
1 |
|
| |
JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24.
JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
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|
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,289.97 |
2 |
|
| |
VM 98 (3/2026): The 2023 Lafite-Rothschild is a rich, heady wine. A rush of dark-toned fruit, cedar, leather, incense, grilled herbs, tobacco, and chocolate makes a strong opening statement. Powerful and quite tannic, the 2023 is going to need a few years to come into its own. Today, the Grand Vin is decidedly somber and brooding. (Drink between 2033-2073). Antonio Galloni.
WA 96 (4/2026): Bottled a touch earlier than usual due to the extensive construction work that is ongoing at the estate, the 2023 Lafite Rothschild offers up notes of cassis and plums mingled with pencil shavings, spices and a subtle touch of fresh leather. Medium- to full-bodied, deep and layered, it's rich and youthfully structured, with supple, powdery tannins, lively acids and a sapid finish. |
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|
2023 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,328.99 |
1 |
|
| |
VM 98 (3/2026): The 2023 Lafite-Rothschild is a rich, heady wine. A rush of dark-toned fruit, cedar, leather, incense, grilled herbs, tobacco, and chocolate makes a strong opening statement. Powerful and quite tannic, the 2023 is going to need a few years to come into its own. Today, the Grand Vin is decidedly somber and brooding. (Drink between 2033-2073). Antonio Galloni.
WA 96 (4/2026): Bottled a touch earlier than usual due to the extensive construction work that is ongoing at the estate, the 2023 Lafite Rothschild offers up notes of cassis and plums mingled with pencil shavings, spices and a subtle touch of fresh leather. Medium- to full-bodied, deep and layered, it's rich and youthfully structured, with supple, powdery tannins, lively acids and a sapid finish. |
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|
2023 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,817.99 |
1 |
|
| |
VM 98 (3/2026): The 2023 Lafite-Rothschild is a rich, heady wine. A rush of dark-toned fruit, cedar, leather, incense, grilled herbs, tobacco, and chocolate makes a strong opening statement. Powerful and quite tannic, the 2023 is going to need a few years to come into its own. Today, the Grand Vin is decidedly somber and brooding. (Drink between 2033-2073). Antonio Galloni.
WA 96 (4/2026): Bottled a touch earlier than usual due to the extensive construction work that is ongoing at the estate, the 2023 Lafite Rothschild offers up notes of cassis and plums mingled with pencil shavings, spices and a subtle touch of fresh leather. Medium- to full-bodied, deep and layered, it's rich and youthfully structured, with supple, powdery tannins, lively acids and a sapid finish. |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Angelus |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,790.99 |
1 |
|
| |
WA 99+ (8/2015): This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it.
JS 99 (2/2013): The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me. Try in 2018.
WA 98 (2/2013): An absolutely spectacular wine from this estate, run with meticulous precision by Hubert de Bouard, the opaque bluish/purple 2010 Angelus offers up a beautifully sweet smorgasbord of aromas ranging from blueberry pie to espresso roast, white chocolate, creme de cassis, licorice, truffle and a touch of lead pencil shavings. There is even a floral underpinning to this extraordinary, highly-scented, full-bodied wine. Rich, layered and built like a skyscraper, this multi-dimensional Angelus has lavish concentration and moderately high tannin, but it is sweet and well-integrated, as is the oak. Just enough acidity provides focus and delineation to this exceptionally well-endowed wine, which should hit its prime in 7-10 years and last 30-40.
VM 95 (7/2013): (15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with Outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way, but the wine's molten, slowly building tannins and Outstanding finishing power promise a long and glorious evolution in bottle. Stephen Tanzer. |
|
| Le Carillon de l' Angelus |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$881.99 |
2 |
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| WA 87-89 (5/2011): A good, possibly excellent effort, the 2010 Carillon d’Angelus is made from a selection from the larger Angelus vineyard, but it does not live up to the quality that vineyard routinely produces. Composed of equal parts Merlot and Cabernet Franc, it offers lots of red and blue fruits along with medium body, but it seems somewhat monolithic and uncharacteristically straightforward for a wine from proprietor Hubert de Bouard. It should be consumed during its first 10-12 years of life. |
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| Ch. d' Angludet |
2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.99 |
1 |
|
| |
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| Ch. Ausone |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,718.99 |
2 |
|
| |
VM 98+ (8/2013): Deep, saturated ruby-red. Musky aromas of black cherry, black raspberry, coffee, violet, Christmas spices, minerals and exotic oak, complicated by graphite minerality. Boasts uncanny intensity, calcaire energy and power on the palate, but there's also a deeply creamy texture brought by this superripe vintage. Boasts extraordinary inner-mouth aromatic character and finishes with great tannic spine. The building, endless finish boasts great clarity and perfume. A transcendent Ausone in its combination of power and elegance. This stunning wine will be improving in bottle long after I've expired. Stephen Tanzer.
WA 96 (3/2020): Deep garnet in color, the 2010 Ausone opens with notes of sweaty leather, iron ore, Marmite toast and prunes with hints of dried herbs and charcuterie plus a medicinal waft. Full-bodied, the palate has a very racy line of acidity and well-played, chewy tannins supporting the maturing fruit, finishing with an herbal lift.
JS 98 (2/2013): The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot. Try in 2020. |
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|
2010 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,018.99 |
1 |
|
| |
VM 98+ (8/2013): Deep, saturated ruby-red. Musky aromas of black cherry, black raspberry, coffee, violet, Christmas spices, minerals and exotic oak, complicated by graphite minerality. Boasts uncanny intensity, calcaire energy and power on the palate, but there's also a deeply creamy texture brought by this superripe vintage. Boasts extraordinary inner-mouth aromatic character and finishes with great tannic spine. The building, endless finish boasts great clarity and perfume. A transcendent Ausone in its combination of power and elegance. This stunning wine will be improving in bottle long after I've expired. Stephen Tanzer.
WA 96 (3/2020): Deep garnet in color, the 2010 Ausone opens with notes of sweaty leather, iron ore, Marmite toast and prunes with hints of dried herbs and charcuterie plus a medicinal waft. Full-bodied, the palate has a very racy line of acidity and well-played, chewy tannins supporting the maturing fruit, finishing with an herbal lift.
JS 98 (2/2013): The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. 55% Cabernet Franc and 45% Merlot. Try in 2020. |
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| Ch. Batailley |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.98 |
5 |
|
| |
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| Ch. Beau-Sejour Becot |
2010 |
St. Emilion Very Lightly Bin-Soiled Label |
$119 |
2 |
|
| |
JS 95 (2/2013): Wonderful nose with loads of dark chocolate, plums and some coffee. Opens up with orange peel, leather and vanilla. Full and round on palate with beautiful fruit and sweet polished tannins. Long and gorgeous with a really smooth texture. Drink from 2017.
WA 93+ (2/2013): A blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon, this wine from a moderately sized vineyard was cropped at only 27.5 hectoliters per hectare and came in at 14.5% natural alcohol. The wine displays plenty of toasty oak and vanillin as well as some lead pencil shavings intermixed with cedar, black currants, cherry jam, chocolate and espresso. It is a relatively big, dense, full-bodied St.-Emilion that needs 5-6 years of cellaring and that should keep well for up to two decades.
VM 93 (8/2013): Bright red-ruby. Complex, inviting nose combines black raspberry, licorice, mocha and mineral notes of flint and graphite. Suave, seamless and perfumed, with lovely integrated acidity giving shape to the sweet, fleshy, concentrated flavors of currant and graphite. Very ripe, rich and chewy but not overextracted. Finishes silky and long, with sound acids and very smooth tannins. An excellent vintage for this chateau. Stephen Tanzer. |
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| Ch. La Croix de Beaucaillou |
2010 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.98 |
1 |
|
| |
JS 94 (2/2013): I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.
VM 92 (4/2020): The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
WA 89 (3/2020): Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness. |
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| Ch. Beychevelle |
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$645.97 |
2 |
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JS 95 (11/2013): Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018.
WA 94 (2/2013): Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
VM 91+ (5/2011): Good deep red. Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors. More intense than usual for this property: the tannins are serious but suave and this very youthful wine appears to have the density of material for two or three decades of evolution in bottle. It may well ultimately merit a higher score. |
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| Ch. Le Bon Pasteur |
2010 |
Pomerol |
$135 |
2 |
|
| |
WA 95 (2/2013): A fleshy, full-throttle wine with lots of mocha, kirsch, mulberry, and plum, their 2010 displays a smorgasbord of aromas, a full-bodied mouthfeel, terrific purity, density and even a hint of lead pencil shavings and subtle toasty oak. If you want to understand the genius of the Rollands, there is no better example than looking at their own wine from this property in Pomerol. The tannins are present, but not that significant, thus I tend to think the wine will come into its own in 4-5 years and last for 20 or more.
JS 95 (2/2013): What a wine. Cool purple fruit at first with plums, coffee and red peppercorns. Very elegant on the palate opening up with a great texture and finesse. Deep and profound yet still so harmonious. Hazelnut and chocolate. It comes together beautifully.
VM 93 (8/2013): Good dark red. Entrancing perfume of black raspberry, mulberry, flowers, mocha and spices. Dense, silky and savory, showing a lush texture and flamboyant early personality to the flavors of raspberry, mocha, graphite, sweet spices and underbrush. Spreads out impressively on the seriously structured back end, finishing with substantial but ripe and fine-grained tannins. This has the balance and energy to age nicely but will hardly hurt your teeth if you'd like to try a bottle now. A superb vintage for the home property of Michel and Dany Rolland. |
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| Ch. Branaire-Ducru |
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.97 |
1 |
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JS 94 (2/2013): A layered young red with lots of black olives and berries on the nose. Full body, with velvety and chewy tannins. It all comes together at the end with a lovely sweet fruit. Try after 2017.
WA 94 (2/2013): This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years.
VM 90-93 (6/2011): (70% cabernet sauvignon, 23.5% merlot, 4.5% cabernet franc, and 2% petit verdot; 3.53 pH; 13.8% alcohol) Bright ruby-red. Floral aromas of fresh red cherry, redcurrant, violet, gunflint and minerals. Suave on entry, then pliant and sweet, with a plush texture and a smoky quality to the redcurrant, blackberry and floral flavors. The spicy, aromatic, persistent finish is marked by ripe tannins. This struck me as a less opulent Branaire-Ducru than usual, but I liked its overall balance and light touch. |
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| Ch. Brane-Cantenac |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,544.97 |
1 |
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| |
WA 95+ (2/2013): With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Henri Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years.
JS 94 (2/2013): Pretty red fruits such as cherries in this wine with chewy tannins and fresh acidity. Toasted oak too. Needs time to come together. Dense and complete for this estate. Better than 2009. Better after 2016.
VM 91+ (8/2013): Bright ruby-red. Currant, bitter chocolate and a complex leafy quality on the nose. Then juicy, spicy and perfumed on the palate, with good peppery lift to the bright, concentrated flavors of cherry, spices, smoke and graphite complicated by cedar and tobacco nuances. Really textbook claret here, with the length and tannic spine for at least two decades of positive development in bottle. |
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| Ch. Calon-Segur |
2010 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$994.98 |
1 |
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| |
JS 96 (11/2013): Sure pure fruit to this red with a minerality and floral undertone. You can smell the warm stones. Full body, with a beautiful depth of fruit and velvety tannins. Dense and balanced. Layered with a light salty and meaty character as well. Great length. Mostly Cabernet Sauvignon. Try in 2017.
WA 94+ (2/2013): The 2010 is performing well,. With Cabernet Sauvignon dominating the blend, the wine has a dense plum/purple color along with notes of underbrush, black currants, plum, licorice, smoky charcuterie and some roasted herbs in the background. Full-bodied, moderately tannic and set for an extremely long life, this will not be a wine to please those looking for immediate gratification. Rather, I would suspect this wine will close down even further in bottle and, despite its full-bodied, powerful, massive size, it will need at least a decade of cellaring before it is accessible. This is another 2010 capable of lasting 35-50 years.
VM 94 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Calon-Segur 2010 has a clean and fresh, classic bouquet with black fruit, leather, scorched earth and bay leaf scents that unfold gently in the glass. The palate is medium-bodied with fine tannins, light acidity, very fine harmony and a dash of white pepper towards the long finish. This is classy and sophisticated, a great wine from Francois Millet and his team.
VM 93+ (7/2013): Bright, full medium ruby. Deep aromas of cassis, cigar box, olive tapenade and licorice. Then vinous and penetrating in the mouth, with excellent lift to its complex flavors of dried cherry, cassis, tobacco, flowers, minerals and spices. Wonderfully suave but youthfully backward wine with a very long, smooth finish featuring noble tannins and fresh acidity. This will need a good eight to ten years to expand in bottle and should be long-lived. |
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| Ch. Canon |
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,306.98 |
10 |
|
| |
WA 96+ (3/2020): Deep garnet colored, the 2010 Canon features wonderfully expressive notes of dried mulberries, stewed plums and baked black cherries with hints of mocha, bay leaves and fallen leaves. Full-bodied, opulent and super spicy, it has a plush texture with a racy line supporting the hedonic fruit, finishing with jaw-dropping persistence.
JS 96 (2/2013): Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb. Drink from 2018.
VM 92+ (7/2013): Good dark red. Expressive, complex aromas of redcurrant, raspberry, iron and flowers; showing its cabernet franc side today. Then juicy, minerally and tightly wound, displaying lovely delicacy and grip to its red fruit and floral flavors. Finishes gripping and taut, with talc-like chalky tannins and a light touch. Very gracefully made wine--and hardly a blockbuster. I may be underrating this. Stephen Tanzer.
Decanter 98 (4/2022): Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.
JA 96 (4/2021): Black chocolate, liqourice, black cherries and cassis, tons of spice. Still pretty closed right now, although the depths become clear as it opens, with tannins tugging on the close of play, demanding just a few more minutes of your attention. Hint of tobacco and tomato leaf alongside eucalpytus and mint highlight a greener side, and give an excellent counterbalance to the ripeness, adding complexity and interest. At the beginning of its drinking window, but no rush. This was the last vintage where Clos Canon came from plots within Château Canon. Harvest September 27 to October 4, 35hl/h yield, 60% new oak. |
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| Ch. Canon La Gaffeliere |
2010 |
St. Emilion |
$139 |
1 |
|
| |
| WA 95 (2/2013): This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly more elevated. Drink it over the next 20+ years. |
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| Ch. Cantemerle |
2010 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.97 |
7 |
|
| |
WA 94+ (2/2013): The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel.
JS 94 (4/2011): Layered and rich with lots of blueberry character and ripe velvety tannins. Lovely texture. Best wine from here in years.
VM 90+ (7/2013): Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score. |
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| Ch. Les Carmes Haut Brion |
2010 |
Pessac Leognan (12X750ML) 12-bottle OWC |
$2,100 |
1 |
|
| |
JS 93 (2/2013): The blueberries, walnut and chocolate character here is impressive. Full and very silky with refined tannins and a silky finish. Very pretty. Wonderful balance like the 2009. Try in 2016.
WA 90 (2/2013): The wine is less complex than a Chevalier, but displays plenty of raspberries, red currants and sweet cherries as well as hints of vanilla, smoke and Christmas fruitcake. The blend is 45% Cabernet Franc, 45% Merlot and the rest Cabernet Sauvignon, tipping the scales at 14.5% natural alcohol. Always elegant, stylish and medium-bodied, it should drink best between 2015 and 2030.
VM 90 (8/2013): Bright red-ruby. Aromas of cherry, spiced plum, smoke and earth, plus a whiff of sweet butter. Juicy and a bit tight, showing moderate flesh and depth but good complexity to its flavors of red fruits, spices and minerals. There's a good dollop of cabernet franc in this wine, and it shows in the youthfully imploded texture. Finishes with fine-grained tannins and lingering minerality. |
|
| Domaine de Chevalier |
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$685.97 |
16 |
|
| |
JS 96 (2/2013): Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
WA 95 (2/2013): This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.
VM 93+ (8/2013): Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three decades of positive evolution in bottle. I would not want to touch this until at least 2020. |
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|
2010 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,311.97 |
1 |
|
| |
JS 96 (2/2013): Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
WA 95 (2/2013): This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.
VM 93+ (8/2013): Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three decades of positive evolution in bottle. I would not want to touch this until at least 2020. |
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| Le Clarence de Haut Brion |
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,099.97 |
6 |
|
| |
JS 94 (2/2013): Quite jammy on the nose with lots of fruit. Plums, berries and jam. Full body, with a fluid center palate and chewy tannins. Round and rich. Seems more upfront and friendly than the second wine of La Mission. 52% Merlot, 36% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Petit Verdot. Better in 2018.
WA 93 (2/2013): The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is wonderfully fresh and precise, with notes of blueberry and boysenberry as well as hints of smoke and wet stones. Endowed with gorgeous fruit, texture, purity and elegance, this relatively dense second wine demonstrates how draconian the selection process has become for the top estates in Bordeaux in recent years. The blend of this wine is 52% Merlot, 36% Cabernet Sauvignon and the rest mostly Cabernet Franc with just a touch of Petit Verdot. I would expect it to last at least 20 years, which is remarkable. |
|
| Ch. Clerc Milon |
2010 |
Pauillac |
$119 |
1 |
|
| |
JS 94 (2/2013): Gorgeous currants and spices with licorice on the nose. Full body, with super integrated tannins and a long, long finish. The texture and beautiful fruit just wants you to drink this. Give it time but hard to wait. Try in 2016.
WA 94 (2/2013): One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. A very powerful wine at 14.5% natural alcohol (quite high for a Medoc), this wine has impressive purity and texture, a full-bodied mouthfeel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths.
VM 90-93 (6/2011): (50% cabernet sauvignon, 36% merlot, 11% cabernet franc and 2% petit verdot and 1% carmenere; 14% alcohol) Deep ruby-purple. Dense, rich nose redolent of cassis, dried herbs and violet, with a refreshing note of mint emerging with air. Smooth, full and rich on entry, with pure, precise black fruit and herbal flavors. Big, strapping tannins are silky and sweet. A very big, expressive Clerc Milon that manages to deploy its considerable power with uncommon charm and refinement. Call me crazy, but I thought I could pick up the green pepper note given by the carmenere. Jean-Emmanuel Danjoy, who was previously at Opus One for ten years, has worked for the past two years at Clerc Milon with Philippe Dhalluin (the technical director and general manager of the Mouton estates), and his involvement is starting to show in a string of ever-improving wines from Clerc Milon. And the greater attention to detail can't be a bad thing either, given the difficulties presented by working with such a high-quality but complex site (230 different parcels of vines!). This 2010 struck me as much better than the 2009. |
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| Ch. Clinet |
2010 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,919.97 |
1 |
|
| |
JS 97 (2/2013): Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality.
WA 96+ (2/2013): The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.
VM 93 (7/2013): Good deep ruby-red. Brooding, superripe aromas of blackberry, plum and coffee. Seriously concentrated and dense, but with juicy acidity giving energy and definition to the thick flavors of dark plum, flowers and potpourri spices. This very suave, plush wine finishes with substantial but noble tannins that dust the front teeth. This big boy has the stuffing and structure for a slow and graceful evolution in bottle. Stephen Tanzer. |
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|
2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,056.99 |
1 |
|
| |
JS 97 (2/2013): Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality.
WA 96+ (2/2013): The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.
VM 93 (7/2013): Good deep ruby-red. Brooding, superripe aromas of blackberry, plum and coffee. Seriously concentrated and dense, but with juicy acidity giving energy and definition to the thick flavors of dark plum, flowers and potpourri spices. This very suave, plush wine finishes with substantial but noble tannins that dust the front teeth. This big boy has the stuffing and structure for a slow and graceful evolution in bottle. Stephen Tanzer. |
|
| Ch. La Confession |
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$720.97 |
3 |
|
| |
WA 92-95 (5/2011): Proprietor Jean-Philippe Janoueix has hit a bull’s-eye with both vintages of La Confession. The 2010, which is a larger production wine given his acquisition of a large vineyard near both Lucia and Fonroque, has turned out to be a blend of 71% Merlot and 29% Cabernet Franc that tips the scales at a boisterous 14.7% natural alcohol. Production is now up to approximately 2,600 cases. This is a sensational wine that I had on three separate occasions with identical results. Opaque purple, with an exquisite nose of blueberry liqueur, black raspberries, licorice, graphite, and forest floor, the wine has fabulous fruit, a multi-dimensional mouthfeel, full-bodied opulence, and a stunning finish. There is plenty of tannin, but I suspect the extravagant fruit and glycerin this wine possesses will make it approachable in its exuberant youth, yet carry it nicely for 15 or more years.
JS 92-93 (4/2011): Solid and structure with mineral and blueberry character. Long and silky. Intense and balanced. Confession of high quality here. |
|
|
2010 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.97 |
5 |
|
| |
WA 92-95 (5/2011): Proprietor Jean-Philippe Janoueix has hit a bull’s-eye with both vintages of La Confession. The 2010, which is a larger production wine given his acquisition of a large vineyard near both Lucia and Fonroque, has turned out to be a blend of 71% Merlot and 29% Cabernet Franc that tips the scales at a boisterous 14.7% natural alcohol. Production is now up to approximately 2,600 cases. This is a sensational wine that I had on three separate occasions with identical results. Opaque purple, with an exquisite nose of blueberry liqueur, black raspberries, licorice, graphite, and forest floor, the wine has fabulous fruit, a multi-dimensional mouthfeel, full-bodied opulence, and a stunning finish. There is plenty of tannin, but I suspect the extravagant fruit and glycerin this wine possesses will make it approachable in its exuberant youth, yet carry it nicely for 15 or more years.
JS 92-93 (4/2011): Solid and structure with mineral and blueberry character. Long and silky. Intense and balanced. Confession of high quality here. |
|
| Ch. Cos d'Estournel |
2010 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,565.97 |
1 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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|
2010 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
5 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!
JS 98 (10/2016): There’s clarity and beauty to this wine as always with pure dark berry, stones and spices. Some clove too. Full body, firm and silky tannins and a long finish. Pure and precise wine with so much class. Try in 2020.
VM 97 (4/2020): The 2010 Cos d’Estournel is initially backward on the nose, yet it eventually unfurls to reveal pixelated black fruit, crushed stone, cedar and pine cones, wonderful precision and focus. The palate is medium-bodied with grippy tannins that frame the multi-layered black fruit laced with cedar and black pepper. Great body, superb length and outstanding precision on the finish - what more would you want? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
| Ch. Dauzac |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,303.97 |
2 |
|
| |
|
| Ch. Ducru-Beaucaillou |
2010 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,979.97 |
1 |
|
| |
JS 100 (11/2013): The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
WA 98+ (3/2029): Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length.
JD 98+ (11/2017): A monumental wine that’s going to be just about immortal is the 2010 Ducru-Beaucaillou. Coming from 90% Cabernet Sauvignon and 10% Merlot brought up in new barrels, it sports a saturated purple color to go with dense, yet incredibly pure, classic notes of crème de cassis, lead pencil, crushed rocks and liquid violets. With full-bodied richness, a massive, unctuous texture, and again, incredible purity, it needs to be forgotten for 7-8 years and will keep for just about as long as you’ll like to hang onto bottles.
VM 95+ (7/2013): Medium red-ruby. Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note; an essence of perfumed Saint-Julien cabernet sauvignon. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant, red cherry, milk chocolate, cedar and fresh herb flavor. Finishes wonderfully long and subtle, with suave tannins that eventually dust the front teeth and a quintessentially silky texture. If the 2010 vintage is a modern classic, this wine could be Exhibit A. Stephen Tanzer. |
|
| Ch. Duhart Milon |
2010 |
Pauillac Lightly Scuffed Label |
$125 |
1 |
|
| |
WA 96 (2/2013): Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years.
JD 94+ (12/2017): Like a lot of 2010s, the 2010 Duhart-Milon-Rothschild is tight and backward, yet has serious potential. Sporting a deep ruby/purple color and classic notes of currants, lead pencil shavings, cedarwood and saddle leather, it hits the palate with full-bodied richness, a tight, firm focused texture and beautiful concentration. Its tannins are present, yet ripe and integrated, and it has the purity and freshness that’s the hallmark of this great, great vintage. Give bottles another 2-3 years and it should keep for two to three decades.
VM 93 (4/2020): The 2010 Duhart-Milon has a backward nose that is going through a dumb phase. There is plenty of fruit here but it is “locked down” at the moment. The palate is very well defined with crisp acidity, fine-boned tannins and superb balanced. It is not a deep or grippy Pauillac, but it feels...streamlined, athletic and wonderfully poised on the graphite infused finish. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Neal Martin.
JS 93 (2/2013): A wine with an intense sous bois, fresh tobacco and dried flower character on the nose and palate. Full body, with ultra-fine tannins and an attractive finish. It's structured yet polished with a beauty and stature. Try in 2015. |
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| Ch. Durfort Vivens |
2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$494.99 |
5 |
|
| |
JS 91-92 (4/2011): A chewy red, with blackberry and blueberry character and polished tannins. Full, with a solid core of fruit. Serious finish. Balanced and attractive.
VM 89-92 (6/2011): (a blend of 70% cabernet sauvignon, 26% merlot and 4% cabernet franc) Fully saturated purple-ruby. Very ripe, complex aromas of black cherry, plums macerated in alcohol, crushed stone and coffee, lifted by a violet topnote. Sweet, lush and generous, conveying a strong impression of dry extract; the rich flavors are similar to the aromas. The long finish is youthfully tannic and chewy.
WA 87 (2/2013): A perplexing estate, there has been some back-pedaling in quality, given the very cedary, herbaceous nose, including some notes of leafy vegetables. The wine is a medium-bodied blend of 74% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc. The alcohol level is 13.9%, slightly lower than many of the better wines in this vintage, given the ripeness and high alcohols 2010 produced. A rather safely made, correct, but uninspiring effort, this medium-bodied Margaux should drink nicely for 10-15+ years. |
|
| Ch. La Fleur Petrus |
2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,987.99 |
1 |
|
| |
JS 98 (2/2013): Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful. Better in 2017.
WA 97 (2/2013): This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35.
VM 95+ (8/2013): Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with firm tannic spine, terrific peppery lift and Outstanding mineral reserve. Based on this wine's tightly coiled quality and uncanny depth, I would expect it to merit an even higher score a decade from now, when it will probably also reveal more flesh and sweetness. |
|
| Ch. Fonplegade |
2010 |
St. Emilion |
$65 |
10 |
|
| |
WA 94+ (2/2013): Concentrated black fruits intermixed with spring flowers, some high class, subtle toasty oak, graphite and a touch of blackberry and cassis all jump from the glass of this dense, full-bodied, formidably endowed, massive wine. It needs a good 5-7 years of cellaring. This could turn out to be one of the longest-lived wines ever made at Fonplegade, lasting 25-30 or more years.
JS 93 (2/2014): Very attractive aromas of tar, blackberry, and licorice that follow through to a full body, with ultra-fine tannins and a juicy finish. This is layered and beautiful. Structured and fine. Try in 2018. |
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|
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,190.97 |
1 |
|
| |
WA 94+ (2/2013): Concentrated black fruits intermixed with spring flowers, some high class, subtle toasty oak, graphite and a touch of blackberry and cassis all jump from the glass of this dense, full-bodied, formidably endowed, massive wine. It needs a good 5-7 years of cellaring. This could turn out to be one of the longest-lived wines ever made at Fonplegade, lasting 25-30 or more years.
JS 93 (2/2014): Very attractive aromas of tar, blackberry, and licorice that follow through to a full body, with ultra-fine tannins and a juicy finish. This is layered and beautiful. Structured and fine. Try in 2018. |
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|
2010 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,252.97 |
1 |
|
| |
WA 94+ (2/2013): Concentrated black fruits intermixed with spring flowers, some high class, subtle toasty oak, graphite and a touch of blackberry and cassis all jump from the glass of this dense, full-bodied, formidably endowed, massive wine. It needs a good 5-7 years of cellaring. This could turn out to be one of the longest-lived wines ever made at Fonplegade, lasting 25-30 or more years.
JS 93 (2/2014): Very attractive aromas of tar, blackberry, and licorice that follow through to a full body, with ultra-fine tannins and a juicy finish. This is layered and beautiful. Structured and fine. Try in 2018. |
|
| Les Forts de Latour |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
1 |
|
| |
WA 97 (2/2019): 2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frederic Engerer!
JS 96 (11/2013): Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018.
VM 90 (7/2013): Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate's third wine. Stephen Tanzer. |
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|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.97 |
1 |
|
| |
WA 97 (2/2019): 2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frederic Engerer!
JS 96 (11/2013): Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018.
VM 90 (7/2013): Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate's third wine. Stephen Tanzer. |
|
| Ch. Grand Puy Lacoste |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,316.97 |
2 |
|
| |
WA 95 (2/2013): An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively textured mouthfeel. This is a brilliant effort from Grand Puy Lacoste that can be drunk in 4-5 years or cellared for three decades or more.
JS 95 (2/2013): Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. Try in 2017.
VM 93+ (7/2013): Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac's depth of fruit is partly hidden today by its serious tannic structure. Hardly austere but this will be much better for several years of aging and should go on for two or three decades. |
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| Ch. Gruaud Larose |
2010 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,269.97 |
1 |
|
| |
JS 93-94 (4/2011): It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity.
VM 92-95 (6/2011): (66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins and a hint of white pepper. This is a big wine that comes across as precise and pure, no small feat given its concentration. Yet another strong showing for Gruaud-Larose, following the excellent 2009. Should age very well: drink from 2018 through 2040.
WA 92-94 (5/2011): This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter. |
|
| Ch. Haut Bailly |
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.97 |
4 |
|
| |
WA 98 (2/2013): Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.
JS 98 (2/2013): Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.
VM 95 (6/2020): Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a melange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate more with the 2009s. The palate shows impressive weight and poise, the acidity effortlessly counterbalancing the ripe fruit, and hints of brown spice, meat juices and Provençal herbs coming through with time. There is a sense of completeness about this Haut-Bailly that is completely disarming. What a fabulous wine. Thank God, this time, there was no trace of TCA. Neal Martin |
|
| Ch. Haut-Brion |
2010 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,035.97 |
2 |
|
| |
WA 99 (3/2020): Deep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of crème de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish.
VM 98+ (8/2013): Good full ruby-red. Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of blueberry and minerals. Stephen Tanzer.
JS 97 (2/2013): This is very spicy with dried mushroom aromas with dark fruits and plum undertones. Sweet tobacco as well. This is full-bodied, with lots of tannins that are chewy and firm. This is muscular for HB and flexing it. Try in 2020. |
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| Ch. d' Issan |
2010 |
Margaux |
$115 |
3 |
|
| |
WA 95 (2/2013): A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13.7% natural alcohol. Production was small after the selection for the grand vin, and the result is a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30.
JS 94 (2/2013): Gorgeous ripe fruit in this with plum, black cherries and spices on the nose and palate. Full body, with soft tannins and a long, long finish. Very refined and focused. Best from here in decades. Try after 2018.
VM 91+ (8/2013): Bright medium ruby. Wild, musky aromas of black raspberry, cassis, cedar, smoke, leather, game and bitter chocolate. Dense, chewy and dry, with good peppery lift to the cherry skin and bitter chocolate flavors. Finishes with surprisingly fine-grained tannins and a juicy quality. This dry, classic claret needs time in bottle to gain flesh and sweetness. My sample grew freshness with time in the glass. |
|
| Ch. Kirwan |
2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
1 |
|
| |
JS 93 (2/2013): Dried berry and plum character on the nose and palate. Full body, with chewy tannins and a juicy finish. Lots of beautiful and ripe fruit here. Better after 2017.
WA 92+ (2/2013): As always, this estate has produced a blockbuster style of Margaux in 2010, with the more masculine side of the appellation providing density, power, big body, loads of fruit, extract and richness. This wine is powerful and concentrated, but by no means excessively extracted. Dense purple, muscular, deep and impressive, it is a wine that allows for no compromise among wine lovers. Forget it for 6-10 years and drink it over the following 20-40 years.
VM 91+ (8/2013): Bright ruby-red. Brooding aromas of boysenberry, licorice and shoe polish. Dense, sweet and creamy but serious too, with excellent definition and underlying minerality to the blueberry, cassis and spice flavors. For all its richness, this rather powerful wine is currently dominated by its structure, but the tannins are supported by mid-palate concentration of material. |
|
| Ch. Lafite Rothschild |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,712.99 |
1 |
|
| |
WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,889.97 |
3 |
|
| |
WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
|
| Ch. Lafon Rochet |
2010 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.97 |
1 |
|
| |
| WA 90+ (2/2013): I had some bottle variation with this blend of 67% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot and Cabernet Franc. The 2010 from Lafon Rochet seemed slightly restrained and closed down on the three occasions I tasted it in Bordeaux. Dense black/ruby, it displays sweet tannin, excellent purity, fresh fruit and a very primary, almost grapy style with lots of fruit, but at the same time, a somewhat monolithic character. It should turn out fine, but it certainly needs a good 7-8 years of cellaring and should drink well for up to two decades. |
|
| Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML) |
$32 |
58 |
|
| |
| WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
| Ch. La Lagune |
2010 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
50 |
|
| |
WA 94 (2/2013): Another great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7 years and last for at least two decades. Think of it as a hypothetical blend of the 2005 and 2009. Kudos!
JS 92-93 (4/2011): What a lovely texture to the wine, with super soft and supple tannins and blackberry and currant character. Round and juicy. One of the softest and most supple 2010s. It tastes more like a 2009 in style. 50% Cabernet Sauvignon , 40% Merlot, and 10% Petit Verdot. |
|
| Ch. Langoa Barton |
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.98 |
6 |
|
| |
WA 93+ (2/2013): Another wine showing better from bottle than it did from barrel, the 2010 Langoa Barton has the typical structured, dense style, but just as I thought earlier on, it is a much softer and more developed wine than one ordinarily expects from proprietor Anthony Barton. It is full-bodied and impressively endowed with subtle oak, rich cassis fruit and notes of new saddle leather, forest floor, cedar wood and spice box. Full, authoritative and dense, this wine should be at its best between 2018 and 2035.
JS 93 (2/2013): Blueberry and blackberry aromas with hints of mint. Full body, with fine tannins and a chocolate, vanilla and berry aftertaste. This builds on the palate with fruit and tannins. Extremely polished. Better in 2017.
VM 91 (8/2013): Bright ruby. Sweet, high-pitched aromas of cassis and leather lifted by flowers. Ripe, chewy flavors of red fruits, spices, flowers and leather struck me as a bit Burgundian. Lovely depth and sweetness for this bottling. A big success in 2010, tactile and inviting from the start but with the stuffing and energy for mid-term aging. |
|
| Ch. Latour |
2010 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,316.99 |
3 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$24,843.97 |
1 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,922.97 |
1 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
Pauillac (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,522.99 |
1 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
| Ch. Latour Martillac |
2010 |
Pessac-Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.97 |
1 |
|
| |
JS 92-93 (4/2011): I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting.
WA 90+ (2/2013): Abundant notes of spicy oak, elegant black currants and rich fruitiness along with hints of forest floor and damp earth are followed by a medium to full-bodied wine with sweet tannin and the classic Pessac-Leognan/Graves characteristics of tobacco leaf and smoke. Deep fruit, moderate tannin and a long finish give this wine enough potential to last for up to two decades or more.
VM 88 (8/2013): Bright medium red. Slightly medicinal aromas of black cherry, licorice, tobacco leaf and earth. Spicy and firmly built, with fresh acidity giving the flavors of tobacco leaf, herbs and spices a rather stern mien today. Finishes a tad green, with drying tannins. I'm not sure where this can go in bottle. Stephen Tanzer. |
|
| Ch. Leoville Barton |
2010 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.97 |
1 |
|
| |
JS 97 (3/2013): Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balance of sweet fruit, light vanilla and nuts. Really savory and beautiful. Superb wine. I like this better than 2009. Try in 2018.
WA 96+ (2/2013): A splendid showing, much stronger from bottle than it was from barrel, the Leoville Barton is one of the spectacular wines of the vintage. Inky purple to the rim, its huge tannin gives this wine real potential for 30-50 years of longevity. It is a classic, powerful Bordeaux made with no compromise. A superstar of the vintage, the wine has notes of pen ink and creme de cassis, good acidity, sweet, subtle oak, and massive extraction and concentration. I thought it was one of the most backward wines of the vintage two years ago, and nothing has changed in the ensuing upbringing of the wine in cask except that the wine now seems even richer, denser and fuller than I previously thought. The beautiful purity, symmetry, and huge finish of nearly a minute make this one of the all-time great classics from Leoville Barton. Anticipated maturity: 2028-2065+.
VM 94+ (8/2013): Deep ruby. Very ripe, powerful aromas of blackberry, cassis, licorice and bitter chocolate. Sweet, dense, ripe and deep, with Outstanding purity and intensity to its plush black fruit and spice flavors. This has the sweetness of a great Napa Valley cabernet along with buns of steel. Finishes with penetrating fruit and Outstanding verve and persistence. For all its creamy richness, this should be extremely long-lived. |
|
| Ch. Leoville Las Cases |
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,661.98 |
4 |
|
| |
JS 99 (11/2013): The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age.
WA 98 (12/2022): The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered, layered and muscular, with huge reserves of concentration and sweet, powdery tannin, it concludes with a broad, resonant finish. This is a prodigious, somewhat imposing Las Cases that is still an infant a decade after bottling.
VM 96 (4/2020): The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,206.99 |
3 |
|
| |
JS 99 (11/2013): The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age.
WA 98 (12/2022): The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered, layered and muscular, with huge reserves of concentration and sweet, powdery tannin, it concludes with a broad, resonant finish. This is a prodigious, somewhat imposing Las Cases that is still an infant a decade after bottling.
VM 96 (4/2020): The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.97 |
1 |
|
| |
JS 99 (11/2013): The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age.
WA 98 (12/2022): The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered, layered and muscular, with huge reserves of concentration and sweet, powdery tannin, it concludes with a broad, resonant finish. This is a prodigious, somewhat imposing Las Cases that is still an infant a decade after bottling.
VM 96 (4/2020): The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
|
2010 |
St. Julien (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,731.97 |
1 |
|
| |
JS 99 (11/2013): The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age.
WA 98 (12/2022): The most powerful wine in this vertical is the 2010 Léoville Las Cases, a full-bodied, deep and multidimensional behemoth redolent of rich berries, cassis, burning embers, pencil shavings and loamy soil. Broad-shouldered, layered and muscular, with huge reserves of concentration and sweet, powdery tannin, it concludes with a broad, resonant finish. This is a prodigious, somewhat imposing Las Cases that is still an infant a decade after bottling.
VM 96 (4/2020): The 2010 Léoville Las Cases has a clean and precise bouquet, beautifully focused with blackberry, melted tar, cigar humidor and crushed stone aromas. It gains intensity with aeration without ever losing its precision. The palate is medium-bodied with lithe tannins, a fine bead of acidity, a sense of abiding symmetry and detail as it fans out on the mineral-driven finish. This is an absolutely awesome Saint-Julien with a long life ahead. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
| Ch. Leoville Poyferre |
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,044.99 |
2 |
|
| |
JD 99 (2/2018): Another massive, incredible release from this estate is the 2010 Leoville Poyferre. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades.
WA 98+ (2/2013): The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years.
VM 97 (4/2020): The 2010 Leoville-Poyferre has a very intense bouquet with blackberry, briary cedar and light estuarine/seaweed aromas that are very well defined. Pure class. The palate is medium-bodied with fine-grain tannins, layers of pure black fruit laced with pencil lead and a pinch of white pepper. It fans out wonderfully towards the finish, a Saint-Julien demonstrating wonderful density and precision. What an outstanding wine, perhaps less flamboyant than other vintages, one that will last decades. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
JS 95 (2/2013): Wow. Very intense and aromatic nose with crushed currants and blueberries with hints of nuts and dried flowers. Full body, with very refined tannins and a lovely undercurrent of fruit. Balanced and juicy. Better in 2018.. Best from 2015 through 2030. 17,833 cases made. |
|
| Ch. Lynch Bages |
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.98 |
3 |
|
| |
WA 97 (2/2022): Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.
VM 95 (4/2020): The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged and there is immense persistence on the finish. Bold, brassy and ambitious, this is an extremely impressive wine, although I suspect that there are better bottles out there. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
JS 98 (11/2013): A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018. |
|
| Ch. Margaux |
2010 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,187.97 |
1 |
|
| |
JS 100 (2/2013): This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
WA 99 (2/2013): The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
VM 95+ (8/2013): Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and a hint of licorice. This has improved considerably since the Primeurs, but I still think the 2009 Margaux is the superior wine. |
|
|
2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,633.97 |
1 |
|
| |
JS 100 (2/2013): This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
WA 99 (2/2013): The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
VM 95+ (8/2013): Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and a hint of licorice. This has improved considerably since the Primeurs, but I still think the 2009 Margaux is the superior wine. |
|
| Ch. Maucaillou |
2010 |
Moulis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.99 |
1 |
|
| |
|
| Ch. La Mission Haut Brion |
2010 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,281.99 |
1 |
|
| |
WA 100 (3/2020): Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom.
JS 100 (2/2013): This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.
VM 98 (4/2020): The 2010 La Mission Haut-Brion has a very flattering bouquet with detailed red and black fruit laced with chestnut, cedar and sous-bois. This is supremely well focused. The palate is medium-bodied with fine grain tannins. There is immense depth here, more savoury than expected with chestnut once again, white pepper and a tinge of dried blood towards the finish. Outstanding. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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|
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,884.97 |
3 |
|
| |
WA 100 (3/2020): Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom.
JS 100 (2/2013): This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.
VM 98 (4/2020): The 2010 La Mission Haut-Brion has a very flattering bouquet with detailed red and black fruit laced with chestnut, cedar and sous-bois. This is supremely well focused. The palate is medium-bodied with fine grain tannins. There is immense depth here, more savoury than expected with chestnut once again, white pepper and a tinge of dried blood towards the finish. Outstanding. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
|
| Ch. Mouton-Rothschild |
2010 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,876.97 |
2 |
|
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JS 96 (11/2013): This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018.
WA 91 (2/2013): It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is more Merlot in it. (Merlot is riper and ferments into slightly higher alcohol than Cabernet Sauvignon.) This wine represents 26% of the crop. The creme de cassis character is also present, along with tobacco leaf, cedar, and a more evolved, chocolaty, spicy note. Opulent, fleshy and round, it should drink well for two decades.
VM 89 (7/2013): Good deep ruby-red. Showy aromas of currant, cedar, herbs and spices. Sweet on entry, then tangy and a bit lean in the middle, with cassis and blackberry flavors complicated by minerals and herbs. Finishes with surprisingly sweet tannins and noteworthy persistence for a second wine. |
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2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,762.97 |
1 |
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JS 100 (11/2015): Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
WA 98 (3/2020): Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
VM 98 (4/2020): The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralite and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,435.97 |
1 |
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JS 100 (11/2015): Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
WA 98 (3/2020): Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
VM 98 (4/2020): The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralite and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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2010 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,423.97 |
1 |
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JS 100 (11/2015): Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
WA 98 (3/2020): Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.
VM 98 (4/2020): The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralite and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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| Les Pagodes de Cos |
2010 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.99 |
1 |
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WA 93 (2/2013): Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38% Merlot finishing at 14% natural alcohol. This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast. A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s. Drink it over the next 10-15 years.
JS 91 (3/2013): A wine with plum, spice, and currant character with full body, and silky tannins. Lovely texture to this wine. Give it a year or two to soften. Second wine of Cos. Better in 2015.
VM 91 (8/2013): Bright medium ruby. Aromas of crushed blueberry, cassis and nutty oak. Wonderfully dense and sweet, with considerable complexity and a hint of superripeness to its very ripe, sweet flavors of dark berries and complementary oak. Finishes with excellent breadth and length, and thoroughly sweet, fine tannins. A great success for this bottling. For drinking over the next 10 to 12 years. |
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| Ch. Palmer |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,773.98 |
5 |
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WA 98+ (2/2013): The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years.
JS 98 (2/2013): A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020.
VM 96+ (7/2013): Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, penetrating palate offers uncanny density without weight, with dark berry and floral flavors enlivened by deep minerality. A wine of Outstanding clarity, energy and class. The extremely long, mounting finish displays serious, ripe tannins that reach the incisors, and great clinging minerality and verve. This extraordinary young Palmer should go on for decades. |
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| Ch. Pavie |
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,418.99 |
2 |
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WA 100 (3/2020): Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
JD 100 (11/2019): The 2010 Château Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It’s probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it’s still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incredibly delineated and focused, it’s shed just a touch of the baby fat it had in its youth and still needs another 4-5 years to hit prime time. Given its depth of fruit, flawless balance, and both purity and freshness, it’s going to be a 75- to 100-year wine.
JS 99 (3/2018): This is really exceptional with such freshness, firmness and focus. Full body, incredibly tight tannins and a lengthy finish. Such power and elegance at the same time. The beginning of a new era of Pavie.
VM 96 (4/2020): The 2010 Pavie has a very generous bouquet with intense red cherries, cassis, orange essence and even a hint of dried honey. This is exuberant and very intense. The palate is medium-bodied with very supple tannins, wonderful detail and precision. The energy in this Pomerol is palpable and it fans out gloriously towards the finish. This represents one of the best examples of the 2010 Pavie that I have tasted. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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| Pavillon Rouge du Chateau Margaux |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,764.97 |
1 |
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VM 92 (4/2020): The 2010 Pavillon Rouge has a delightful, elegant bouquet with wild strawberry, blackberry and cedar aromas, very well defined and focused. The palate is medium-bodied with supple tannins, veins of blue fruit emerging with time in the glass and with just a touch of salted liquorice towards the finish. This could be à point. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin.
WA 91+ (3/2020): Deep garnet in color, the 2010 Pavillon Rouge du Chateau Margaux offers up scents of blackcurrant cordial, wild thyme and fertile loam with hints of cedar chest, pencil lead and tar. Medium-bodied, the palate is just a tad lean with chewy tannins and bold freshness, finishing on an herbal note. |
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2010 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,251.97 |
2 |
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VM 92 (4/2020): The 2010 Pavillon Rouge has a delightful, elegant bouquet with wild strawberry, blackberry and cedar aromas, very well defined and focused. The palate is medium-bodied with supple tannins, veins of blue fruit emerging with time in the glass and with just a touch of salted liquorice towards the finish. This could be à point. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin.
WA 91+ (3/2020): Deep garnet in color, the 2010 Pavillon Rouge du Chateau Margaux offers up scents of blackcurrant cordial, wild thyme and fertile loam with hints of cedar chest, pencil lead and tar. Medium-bodied, the palate is just a tad lean with chewy tannins and bold freshness, finishing on an herbal note. |
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| Ch. Peby Faugeres |
2010 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.97 |
3 |
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| WA 97 (2/2013): A very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern-style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5-6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced. |
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| Ch. Pichon-Longueville Baron |
2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.97 |
2 |
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JD 99+ (2/2018): Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades.
WA 97+ (2/2013): Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
VM 96 (4/2020): The 2010 Pichon-Baron has a very intense bouquet with blackberry, blueberry, touches of violet and a whiff of the estuary (presumably the Gironde). This is very concentrated and like the 2010 Pichon-Lalande, it suggests that its secondary aromas will be worth waiting for. The palate is medium-bodied with supple tannins, plenty of red and black fruit laced with graphite, tobacco and white pepper. It fans out wonderfully towards the very persistent, spicy finish that is a pure joy. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
JS 95 (11/2013): A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020. |
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| Ch. Pontet Canet |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,683.97 |
1 |
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WA 100 (2/2013): An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that's assuming it doesn't close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet's 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!
JS 100 (2/2013): The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018.
JD 98+ (10/2018): The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it’s built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.
VM 95+ (8/2013): Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick wine is actually a bit youthfully stunted today and should really be cellared for ten years. It should go on for three or four decades in a cool cellar. Stephen Tanzer. |
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2010 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.97 |
1 |
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WA 100 (2/2013): An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that's assuming it doesn't close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet's 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!
JS 100 (2/2013): The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018.
JD 98+ (10/2018): The 2010 Pontet-Canet lags behind the 2009, but these two vintages can be hard to compare due the drastically different styles. Where the 2009 is broad, expansive, and showy, the 2010 starts our more reserved and classic in style, with beautiful notes of cassis, cedarwood, lead pencil shavings, tobacco, and damp earth all developing with air. Deep, beautifully concentrated, full-bodied, and powerful, it’s built for the long haul and needs 5-7 years of bottle age, but I suspect will see its 50th birthday in still fine drinking form.
VM 95+ (8/2013): Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick wine is actually a bit youthfully stunted today and should really be cellared for ten years. It should go on for three or four decades in a cool cellar. Stephen Tanzer. |
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| Ch. Rauzan-Segla |
2010 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$873.98 |
2 |
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JD 98 (5/2019): A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Segla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.
WA 96 (4/2020): Deep garnet in color, the 2010 Rauzan-Segla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression.
VM 95 (4/2019): The 2010 Rauzan-Segla is extraordinary deep, almost opaque in colour compared to the other vintages at this vertical. It was picked from September 23 to October 7. The bouquet is incredibly intense: potent blackberry and boysenberry fruit, a little richer than I recall, perhaps borrowing some of the luxuriance of the 2009 Rauzan-Segla. With time, there are touches of pencil lead that become more conspicuous. The palate is medium-bodied with firm tannin and a fine line of acidity. This is the most masculine Rauzan-Segla in recent years, a little drier and more serious. The palate is very closed at the moment, a Margaux with a large sign declaring that it is unwise to approach for another few years. Brooding and introspective, you can admire its balance and breeding, though it does not go out of its way to give pleasure at the moment, so I would recommend the previous vintage for that. Outstanding, but don’t touch for now. Tasted at the Rauzan-Segla vertical at the château. Neal Martin.
JS 98 (2/2013): Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.
JA 96 (4/2019): A cold, wet spring was followed by a lovely summer and autumn, with hot days and cool nights - perfect for developing the deep, rich colour and aromatic range that's evident here. What a beautiful wine! It has power and elegance, an incredible dense and feathered texture with silky tannins, and the confidence to simply settle into itself. As the glass unfurls you get liquorice, heavy smoke notes, pencil lead and cassis. It's still young and has decades ahead of it. Harvest ran from 23 September to 12 October, giving a yield of 37hl/ha. 60% new oak. 3.52pH. (Drink between 2020-2040) |
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| Ch. Sociando Mallet |
2010 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,016.97 |
1 |
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VM 92 (8/2013): (55% cabernet sauvignon, 40% merlot and 5% cabernet franc): Good bright red-ruby. Pungent, expressive nose offers black raspberry, blueberry, bitter chocolate, leather and flowers. Densely packed, juicy and sweet, with excellent inner-mouth energy to the black raspberry and mineral flavors complicated by sexy smoky oak. Lovely ripeness and vinosity here. Finishes with substantial firm tannins that will support a couple decades of graceful evolution in bottle. Like some past Outstanding vintages of Sociando-Mallet, this will make a great ringer in future tastings with classified growers from the northern Medoc.
WA 91+ (2/2013): A very classic wine for patient connoisseurs, Sociando Mallet makes no compromises and continues to produce one of the finest wines among non-classified estates in Haut-Medoc. Dense purple to the rim, the opaque purple-colored 2010 offers up notes of graphite, blueberry and black raspberry fruit, a hint of cassis, some licorice and wet rocks. Deep, full-bodied and almost excruciatingly tannic, this full-throttle, balls-to-the-wall style of wine needs at least 8-10 years of cellaring and should keep for three decades or more. |
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| Ch. St. Pierre |
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,168.97 |
1 |
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WA 97 (2/2013): The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
VM 94 (7/2013): Good bright ruby. Knockout nose combines blackberry, cassis, minerals, espresso and nutty oak. Dense, sweet, plush and deep, with a texture of liquid velvet and subtle floral lift. This impeccably balanced and seamless wine actually shut down in the glass and showed a serious underlying structure. A great and eminently ageworthy vintage for this Saint-Julien estate, whose wines have been on fire in recent years.
JS 91 (3/2013): Wonderful aromas of blackberries and chocolate follow through to a full body, with chewy tannins and a structured finish. Dense and rich. Try in 2016. |
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| Ch. Talbot |
2010 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.98 |
3 |
|
| |
WA 94 (2/2013): One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years.
JS 94 (2/2013): There's a real purity of fruit here with currant and blueberry aromas coming out in the glass. Full body, with fine tannins and a fresh and clean acidity. Very polished tannins. It's all about balance and drinkability here. Try in 2018.
VM 86-89 (6/2011): (63% cabernet sauvignon, 32% merlot and 5% petit verdot) Bright, deep ruby. Fruity, grapey aromas of strawberry, blood orange, tobacco and cedar. Then more blood orange and strawberry jam on the smooth palate, complicated by hints of lavender and musk. Finishes with good but not Outstanding length. This Talbot is in an uncomplicated, easygoing style, but I was a bit put off by a slight green streak to the mounting, palate-dusting tannins. |
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| Ch. du Tertre |
2010 |
Margaux |
$89 |
3 |
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Decanter 95 (10/2024): A hint of brick colour at the edge belies the youthfulness of the gorgeous 2009 Talbot. Succulent black fruit sits on a firm but suave base. Savoury mature nuances peak out, but this beauty has miles to go before it sleeps (apologies to Robert Frost). This poised delight shows the charm of St-Julien. (Drink between 2025-2040)
JA 93 (10/2024): Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director.
WA 93 (3/2020): Deep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full-bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy.
VM 90 (3/2019): The 2009 Talbot has a much more modest bouquet than the Gruaud Larose, missing the same horsepower and fruit concentration, airy in style, attractive but not as memorable as others. The palate is medium-bodied with supple tannin, and a fine bead of acidity. Quite linear and conservative but with satisfying precision on the finish. It is a classic Talbot that should give 25 to 30 years of pleasure, though not the best amongst its peers. Tasted at BI Wines & Spirits Ten Year On tasting. (Drink between 2020-2033). Neal Martin. |
|
| La Tour du Pin |
2010 |
St. Emilion (12X750ML) 12-bottle OWC |
$828 |
1 |
|
| |
WA 93 (2/2013): The 2010 La Tour du Pin is showing incredibly well. A blend of 75% Merlot and the rest Cabernet Franc from just over 17 acres, this wine is a sleeper of the vintage. It offers up loads of blueberry, black raspberry and boysenberry fruit, stunning opulence, freshness and precision, despite its flesh and fat. Pure, fragrant and -open for business,- so to speak, this is a gorgeous wine to drink over the next 10-15 years.
JS 93 (2/2013): This shows a wonderful nutty character with chocolate. It's round and soft with a beautiful texture. Wonderful character of jasmine and cocoa powder. Delicious now but wait for four or five years. This is the best wine from here ever. From same owners and team as Cheval Blanc. Mostly Merlot. Try in 2016.
VM 87-90 (5/2011): (3.7 pH; 85 IPT; 14% alcohol) Deep ruby. Fresh aromas of blackcurrant, boysenberry and violet. Enters the mouth tart and fresh, with lively flavors of red berries and minerals, then finishes long and bright, with smooth tannins and a hint of raspberry syrup. This compact, flavorful wine seems to be the most successful La Tour du Pin of the last three vintages. Owned by Cheval Blanc, and made by the same team, this wine was formerly called La Tour du Pin-Figeac. |
|
| Ch. Troplong Mondot |
2010 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,928.97 |
1 |
|
| |
WA 98 (3/2020): Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic.
VM 94 (4/2020): The 2010 Troplong Mondot, which clocks in at 15.8% alcohol no less, actually has developed an elegant bouquet with perfumed red berry fruit laced with rose petal, sous-bois and pencil box aromas, focused and quite delineated. The palate is silky smooth on the entry with a fine bead of acidity. There is a fair whack of new oak and alcohol evident here, but that velvety finish and its persistence will be irresistible to those that like almost "brash" Saint-emilions. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin.
JS 94 (2/2013): Very intense blackberry and blueberry character on the nose. Full body with super refined tannins and beautiful fruit. So delicious and pretty. Very rich and a little high-octane. Yet luscious and flamboyant. Try in 2018. |
|
| Ch. Trotanoy |
2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,099.98 |
2 |
|
| |
WA 98 (2/2013): Think of this wine as the 1998 on steroids! Showing better out of bottle than it did from barrel, this wine has put on considerable weight. It is full-bodied, masculine (as most vintages of Trotanoy tend to be), with loads of earthy, foresty notes intermixed with black and red fruits, a meaty, almost charcuterie note to it, an inky/purple color, some sweetness on the attack, but then the tannins kick in, making the wine seem at least a decade away from accessibility to most consumers. The texture is layered, the purity impressive, and the overall symmetry, balance and integration of all of the wine's building blocks are flawless. Forget it for 10 years and drink it over the following 35 years. Bravo!
JS 98 (2/2013): Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016.
VM 96 (8/2013): Good full red. Great depth and complexity to the aromas of raspberry, strawberry, baked bread, tobacco and black olive. Plush, sweet and remarkably mouthfilling, conveying a compelling creaminess of texture but also a magically light touch and Outstanding finesse. The thick flavors of red fruits, cocoa powder, meat and forest floor are perfectly supported by very smooth but serious tannins. Finishes with great persistence. A real essence of Pomerol: one of the sexiest wines of my tastings this spring but it's hard to believe that this wine won't go through a sullen stage in the bottle. |
|
| Vieux Chateau Certan |
2010 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,399.97 |
1 |
|
| |
JS 100 (11/2013): A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020.
WA 99 (2/2013): The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was lower than in 2009 and the alcohol slightly higher, but the pH is 3.7, which is surprisingly reasonable given the lofty power and alcoholic clout this full-bodied wine possesses. Dense purple-colored , the 2010 displays a vivid yet astonishing array of spice box, red, blue and black fruits, crushed rock and spring flowers. The oak is well-concealed behind the lavish concentration and richness. Exceptionally pure, this unbelievable wine flirts with perfection. Unfortunately, there is 20% less of it than in 2009, and the tannins warrant a good 8-10 years of cellaring, as I suspect it could actually close down. This is another 40- to 50-year effort in 2010 that should elicit considerable interest from wine consumers.
VM 96+ (7/2013): Good deep ruby. Spicy aromas of blueberry, licorice, minerals, flowers and bitter chocolate. Sweet, suave and deep, with lovely lift to the complex cabernet franc-driven violet, cocoa and white pepper flavors. Firmly structured and long on the refined, youthfully chewy, tannic finish. This 2010 will really need at least a few years to expand, but will probably always remain a more austere wine than the 2009. I think will also prove to be a very ageworthy VCC. Stephen Tanzer. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
|
| |
|
|
2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
|
2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
|
| |
|
|
2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
|
| |
|
|
2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
|
| |
|
|
2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
|
| |
|
|
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
|
| |
|
|
2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
|
| |
|
|
2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
|
| |
|
|
2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
|
| |
|
|
2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
|
| |
|
|
2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
1 |
|
| |
|
|
2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
1 |
|
| |
|
|
2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
|
| |
| BH 92-94 (6/2021): Drink 2029+. |
|
|
2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
1 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
|
| |
|
|
2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
|
| |
|
|
2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
1 |
|
| |
|
|
2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
|
| |
|
|
2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
|
| |
|
|
2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
|
2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
|
Sold Out
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