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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
2012 Ch. Pavie Macquin St. Emilion
Vintage: 2012
Region: Bordeaux Red
Color/Type: Red
Size: 6x750ML
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs.
Tasting Notes:
VM 94 (1/2016): The 2012 Pavie Macquin is pure elegance. Silky tannins and a supple, layered personality give the 2012 much of its inviting personality. With time in the glass, the 2012 turns a bit darker and more masculine. Dark cherry, pomegranate, smoke and sweet floral notes are some of the signatures. The Grand Vin is a big step up from the second wine. The blend is 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. Stephane Derenoncourt is the consulting oenologist.
JS 94 (2/2015): There is a purity and directness to this wine with blueberry, sliced-mushroom and floral character. Full body, firm tannins and a long and intense finish. Racy.
WA 93+ (4/2015): Another wine made by the superstar guru Nicolas Thienpont, this well-situated property of 37 acres on the high clay/limestone plateau in St.-Emilion has produced a blend of 84 % Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. A masculine, virile style of wine with an inky deep purple color, lots of crème de cassis and crushed rock and high tannin. This is thick and powerful, with a layered mouthfeel, good purity, earthiness and spice. Forget it for 4-5 years and drink if over the following two decades.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Pavie Macquin |
2006 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,143.97 |
2 |
|
| |
WA 92+ (2/2009): From a superbly situated on St.-Emilion’s plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers lacking patience are advised to steer clear of this wine. Its dense purple color is followed by aromas of graphite, sweet cassis, pen ink, and charcoal. This powerful, dense, concentrated wine possesses high tannins and lots of structure. One of the more backward offerings from the right bank in 2006, it will not be close to drinkability for 8-10 years. Anticipated maturity: 2018-2030.
VM 92+ (6/2009): Bright ruby-red. Superripe, high-toned blackberry and blueberry liqueur aromas are given a brisk quality by pungent minerality and lifted by violet. Dense, sweet and liqueur-like, with powerful, penetrating dark berry and mineral flavors saturating the palate. Inky and quite primary today. Huge tannins and very firm underlying acids will probably require at least six or seven years of patience, but this very backward wine should gain in bottle for 20 years or more. |
|
|
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.98 |
2 |
|
| |
JS 96 (2/2012): Gorgeous aromas of crushed blackberries and blueberries, with vanilla bean. Full-bodied, with a solid core of very ripe fruit, toasted oak, milk chocolate and a long finish. Layered and intense. Made from organically grown grapes. Try in 2018.
VM 94+ (3/2014): (14.5% alcohol; 3.39 pH): Bright ruby-red. Enticing nose offers fragrant floral and red berry aromas lifted by aromatic wood and mineral notes. Bright, fresh and juicy, with concentrated red berry, tobacco and delicately herbal flavors showing noteworthy precision and depth. The very lively but harmonious acidity extends the flavors at the back. Despite the relatively warm vintage, Pavie Macquin's cool soils have yielded a bright, fresh wine with great purity of fruit and Outstanding length. The youthful chewy tannins are noble and need time to resolve. This vintage of Pavie Macquin will requires patience, but it will age splendidly and ought to prove one of the best Pavie Macquins yet made.
WA 92+ (2/2012): The 2009 is enormous in size, yet broodingly backward, I was somewhat surprised by the astringency of the tannins in this blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. It is a big wine (14.5% alcohol), black purple in color, with huge concentration of fruit and beautiful purity, but a good decade of cellaring is required. From a top terroir, this wine is built for the long haul, and I am sure it will be even better than its relatively conservative rating at this point. Anticipated maturity: 2022-2035. |
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|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.97 |
1 |
|
| |
VM 94 (1/2016): The 2012 Pavie Macquin is pure elegance. Silky tannins and a supple, layered personality give the 2012 much of its inviting personality. With time in the glass, the 2012 turns a bit darker and more masculine. Dark cherry, pomegranate, smoke and sweet floral notes are some of the signatures. The Grand Vin is a big step up from the second wine. The blend is 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. Stephane Derenoncourt is the consulting oenologist.
JS 94 (2/2015): There is a purity and directness to this wine with blueberry, sliced-mushroom and floral character. Full body, firm tannins and a long and intense finish. Racy.
WA 93+ (4/2015): Another wine made by the superstar guru Nicolas Thienpont, this well-situated property of 37 acres on the high clay/limestone plateau in St.-Emilion has produced a blend of 84 % Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. A masculine, virile style of wine with an inky deep purple color, lots of crème de cassis and crushed rock and high tannin. This is thick and powerful, with a layered mouthfeel, good purity, earthiness and spice. Forget it for 4-5 years and drink if over the following two decades. |
|
|
2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.99 |
1 |
|
| |
VM 96 (2/2017): The 2014 Pavie Macquin is just as sensual from bottle as it was from barrel. Silky, gracious and expressive, the 2014 has it all. Black cherry, plum, smoke, mocha and a host of dark-toned flavors all blossom in the glass. The 2014 offers a striking combination of power and finesse, with plenty of power to burn. This is another unqualified success from estate manager Nicolas Thienpont and consulting winemaker Stephane Derenoncourt. The blend is 85 % Merlot, 14 % Cabernet Franc and 1 % Cabernet Sauvignon. Antonio Galloni.
JS 96 (2/2017): The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. Better than 2009? Drink in 2022, but hard not to drink now.
JD 92+ (11/2017): Coming from two parcels planted on the upper plateau, with a terroir like Troplong-Mondot, the 2014 Château Pavie Macquin is more backward than the 2015 (which is expected) and offers a masculine, firm, edgy style as well as lots of black cherry and currant fruits intermixed with smoked herbs, scorched earth and lots of minerality. This medium to full-bodied 2014 has good concentration, high, integrated acidity, and an age-worthy, classic style that needs 5-6 years of bottle age. It should have three decades of overall longevity. |
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|
2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,174.99 |
1 |
|
| |
JS 98 (2/2018): So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in 2022.
VM 96+ (5/2020): The 2015 Pavie-Macquin is surprisingly reticent. In the early going, I thought the 2015 would be easy to approach young, but this tasting has made me re-think that. Hedonistically ripe and explosive, with tremendous fruit purity, the 2015 possesses incredible depth along with the structure to match. Readers will need to be patient. Antonio Galloni.
JD 94 (11/2017): Notes of cassis, toasted spice, toasty oak, and crushed flowers emerge from the 2015 Château Pavie Macquin, and it’s a rockin’ effort that marries elegance with full-bodied power and structure. With fine, fine tannin, high, yet integrated acidity, and a great mid-palate, it’s more approachable than either of the other Pavie releases, yet is still backward and unevolved. Give bottles 4-5 years of cellaring and enjoy over the following two to three decades.
WA 94 (2/2018): Medium to deep garnet-purple in color, the 2015 Pavie Macquin bursts forth from the glass with profound notions of plum preserves, fruit cake, Indian spices and chargrilled meat with touches of black soil, mocha, cedar chest and unsmoked cigars. Full-bodied, voluptuously fruited and decadently styled in the mouth, the packed layers of black fruit preserves and exotic spices are well-matched by firm, ripe, grainy tannins and seamless freshness that sits comfortably in the background, finishing with great length and depth. |
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|
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.97 |
1 |
|
| |
| JS 97-98 (4/2017): This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk. |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
1 |
|
| |
| JS 97-98 (4/2017): This is a really fantastic PM! The licorice, fresh mushroom, sous bois and stone character is so exciting. It’s full and very layered with exceptional depth and length. Compressed and focused. Pure silk. |
|
|
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.97 |
1 |
|
| |
WA 97 (3/2020): Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.
JD 95 (2/2020): Coming from a cool terroir located on the upper plateau, just behind Chateau Pavie, the 2017 Chateau Pavie Macquin checks in as a mix of 80% Merlot and 20% Cabernet Franc that spent 16 months in 70% new French oak. This wine is always closed, tannic, and hard to understand in its youth, yet blossoms with 7-8 years of bottle age. The 2017 sports a deep, purple/ruby color as well as beautiful notes of black raspberries, cassis, huge minerality, white flowers, and loamy earth. Medium to full-bodied, concentrated, yet silky and seamless on the palate, it doesn't have the sheer weight and flesh of the 2015 and 2016 yet is flawlessly balanced, has terrific tannins, and a great finish. It will be drinkable with just 4-6 years of bottle age and cruise for 15-20 years or more.
VM 95 (3/2020): The 2017 Pavie Macquin is a rich, deep and super-expressive wine with remarkable persistence. As always, Pavie Macquin is a potent Saint-emilion, but the 2017 has terrific energy as well. In 2017, Pavie-Macquin is not as forthcoming in its youth as it can be, and is going to need a few years in bottle to truly come together. A bit of time in the glass brings out very pretty floral top notes and rich, sensual fruit that is such a signature of this site. Tasted three times. Antonio Galloni.
JS 95 (12/2019): A mouth-filling wine with supple and complete tannins that are caressing and engaging. Fascinating aromas and flavors of blackberries, iodine and violets. Extremely long and beautiful. Wait until 2024. |
|
|
2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$459.99 |
1 |
|
| |
WA 97 (3/2020): Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.
JD 95 (2/2020): Coming from a cool terroir located on the upper plateau, just behind Chateau Pavie, the 2017 Chateau Pavie Macquin checks in as a mix of 80% Merlot and 20% Cabernet Franc that spent 16 months in 70% new French oak. This wine is always closed, tannic, and hard to understand in its youth, yet blossoms with 7-8 years of bottle age. The 2017 sports a deep, purple/ruby color as well as beautiful notes of black raspberries, cassis, huge minerality, white flowers, and loamy earth. Medium to full-bodied, concentrated, yet silky and seamless on the palate, it doesn't have the sheer weight and flesh of the 2015 and 2016 yet is flawlessly balanced, has terrific tannins, and a great finish. It will be drinkable with just 4-6 years of bottle age and cruise for 15-20 years or more.
VM 95 (3/2020): The 2017 Pavie Macquin is a rich, deep and super-expressive wine with remarkable persistence. As always, Pavie Macquin is a potent Saint-emilion, but the 2017 has terrific energy as well. In 2017, Pavie-Macquin is not as forthcoming in its youth as it can be, and is going to need a few years in bottle to truly come together. A bit of time in the glass brings out very pretty floral top notes and rich, sensual fruit that is such a signature of this site. Tasted three times. Antonio Galloni.
JS 95 (12/2019): A mouth-filling wine with supple and complete tannins that are caressing and engaging. Fascinating aromas and flavors of blackberries, iodine and violets. Extremely long and beautiful. Wait until 2024. |
|
|
2018 |
St. Emilion |
$85 |
24 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
|
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.99 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
|
2018 |
St. Emilion (12X750ML) 12-bottle OWC |
$1,020 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$539.97 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
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2019 |
St. Emilion |
$93 |
12 |
|
| |
JD 96+ (4/2022): The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it's medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades. (Drink between 2027-2058).
WA 96+ (4/2022): The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it's deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it's clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.
VM 94+ (2/2023): The 2019 Pavie-Macquin is missing a little complexity on the nose, with tertiary scents and touches of dry tobacco. The palate is medium-bodied with pliant and fine tannins, pure and silky smooth in style, gradually building so that it exerts gentle grip on the finish. Give it time for the aromatics to evolve. Tasted blind at the Southwold annual tasting. (Drink between 2025-2048). Neal Martin. |
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|
2019 |
St. Emilion (12X750ML) 12-bottle OWC |
$1,116 |
1 |
|
| |
JD 96+ (4/2022): The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it's medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades. (Drink between 2027-2058).
WA 96+ (4/2022): The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it's deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it's clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.
VM 94+ (2/2023): The 2019 Pavie-Macquin is missing a little complexity on the nose, with tertiary scents and touches of dry tobacco. The palate is medium-bodied with pliant and fine tannins, pure and silky smooth in style, gradually building so that it exerts gentle grip on the finish. Give it time for the aromatics to evolve. Tasted blind at the Southwold annual tasting. (Drink between 2025-2048). Neal Martin. |
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2019 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.97 |
1 |
|
| |
JD 96+ (4/2022): The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it's medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades. (Drink between 2027-2058).
WA 96+ (4/2022): The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it's deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it's clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.
VM 94+ (2/2023): The 2019 Pavie-Macquin is missing a little complexity on the nose, with tertiary scents and touches of dry tobacco. The palate is medium-bodied with pliant and fine tannins, pure and silky smooth in style, gradually building so that it exerts gentle grip on the finish. Give it time for the aromatics to evolve. Tasted blind at the Southwold annual tasting. (Drink between 2025-2048). Neal Martin. |
|
|
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$422.99 |
10 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ausone |
2012 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,839.99 |
1 |
|
| |
WA 96 (1/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Ausone took more time to settle in the glass than its peers, eventually deciding upon briary, violet and cassis scents—very floral and Margaux-like in style, not powerful but insistent. The palate is medium-bodied with fine tannin, a crisp line of acidity, blackcurrant pastille mixed with cedar and a dash of spice, the wine finally revving up towards an intense and persistent finish that almost stains the mouth with its opulence. It is a gorgeous Saint Emilion from Pauline and Alain Vauthier. Tasted January 2016.
VM 95+ (1/2016): One of the wines of the vintage, the 2012 Ausone boasts gorgeous depth, aromatic intensity and overall balance. Dark red stone fruits, menthol, licorice, smoke and savory herbs flesh out as this layered, seductive Saint-Emilion shows off its pure pedigree and class. Further time in bottle should allow the 2012 to flesh out even more, but it is pretty special today. I remember tasting the 2012 straight from barrel with Alain Vauthier in the spring of 2013. The bottled, finished wine is every bit as special. The blend is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
JS 98 (2/2015): Wild aromas of mint, spearmint, cool chalk and dark fruits. Full-bodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry and mineral undertone. Crisp and extremely persistent. Iodine and oyster shell here to round it all off. Better in 2018. |
|
| Ch. Beausejour (J. Duffau-Lagarosse) |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.97 |
2 |
|
| |
VM 96 (1/2016): The 2012 Beausejour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all burst from the glass in a rich, voluptuous, concentrated wine. The tannins are there, but they are nearly buried by the sheer intensity of the fruit. Grilled herbs, smoke, cedar and tobacco meld into the explosive, resonant finish. The 2012 is 87% Merlot and 13% Cabernet Franc that spent 16-18 months in French oak, 75% new. There are a number of talented people who work on the Beausejour wines, including Nicolas Thienpont, David Suire, Stephane Derenoncourt and Julien Lavenu, but the most important thing is the terroir. And it is world class. Vivid and beautifully sculpted throughout, the 2012 has closed down since I last tasted it, about four months ago. There is little doubt it is one of the wines of the vintage. Don't miss it! Antonio Galloni.
JS 95 (2/2015): This is really sexy and polished with ultra-fine tannins, dark fruit, dark mushrooms, berries and dried strawberries. Wonderful. Better in 2019. |
|
| Ch. Bellevue |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.97 |
2 |
|
| |
JS 93 (2/2015): A solid wine for the vintage with dark fruit, chocolate and spice character. Full body, integrated and pretty tannin structure and a long and polished finish. Very fine indeed.
VM 91 (1/2016): The 2012 Bellevue is a dark, inviting wine. Mocha, black cherries, leather and spice flesh out in a supple, open-knit Saint-Emilion. The 2012 is forward, mid-weight and gracious, all qualities that suggest it will offer its best drinking sooner rather than later. This is a strong showing from the Bellevue, which is now made under Hubert de Boüard's purview. Antonio Galloni.
WA 90+ (4/2015): Now owned by a partnership of the Boüard and Lavaux families, this famous estate, sitting on the limestone outcrops of St.-Emilion, has produced a dense ruby/purple wine with unmistakable minerality and a medium to full body. It has a nice attractive, juicy, concentrated palate, with a certain tightness and austerity from the minerality and high tannins, but overall it is very impressively made and built for long-term cellaring. Forget it for 3-4 years and drink it over the following two decades. The final blend, tipping the scales at 13.8%, was 98% Merlot and 2% Cabernet Franc. |
|
| Ch. Beychevelle |
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,686.97 |
2 |
|
| |
|
|
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$862.97 |
1 |
|
| |
|
| Ch. Cantemerle |
2012 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.98 |
23 |
|
| |
|
| Le Petit Cheval |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,287.99 |
10 |
|
| |
VM 94 (1/2016): The 2012 Petit Cheval is striking for many reasons, not the least of which is a very high percentage of Cabernet Franc that gives the wine much of its aromatic presence and overall depth. Deceptively medium-bodied in structure, the 2012 possesses remarkable balance and harmony. There is little question the 2012 Petit Cheval is better than the Grand Vin at many other properties. Rose petal, lavender, violet and mint notes leave a lasting impression on the finish. Antonio Galloni.
JS 90 (2/2015): A refined and firm red with dried cherries, spices and coffee beans. Full to medium body,fine tannins and a delicious finish. Better after 2017. |
|
| Ch. Cheval-Blanc |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,416.97 |
2 |
|
| |
JA 98 (3/2022): Seductive, rich flavours, far more creamy in its fruit expression than many of the top Left Banks in the 2012 vintage, and yet also higher in fresh acidities, giving a lovely push-and-pull contrast. Persistent, with sage and white pepper spice, this is a nuanced and sculputed wine, full of personality and grace. Not the depth of the truly great vintages at Cheval such as the 2010 or 2016, but this is one of the wines of the tasting, with layers of flavour that will take decades to fully unwind. 100% new oak.
VM 97 (1/2016): The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. Antonio Galloni.
JD 96+ (6/2019): A step up over the 2011, the 2012 Chateau Cheval Blanc offers a similar medium to full-bodied, elegant style yet has slightly more freshness and purity. Smoked black fruits, cassis, tobacco leaf, and sappy flower notes all emerge from this thrillingly textured, balanced, focused 2012. It opens up with time in the glass, has ripe, sweet tannins, and it’s another one of those wines that offers pleasure today yet will cruise for decades. The final blend is the usual 54% Merlot and 46% Cabernet Franc. Readers should be happy to have bottles in their cellars.
WA 95+ (8/2018): Medium to deep garnet colored, the 2012 Cheval Blanc reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. Medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish. This elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years.
JS 94 (2/2015): A Cheval Blanc with an impressive center palate of blueberries, chocolate, almonds and spices. Full body, a solid core of fruit and a long, long finish. Goes on for minutes. Beautiful wine. Seamless tannins. Needs a few years of bottle age. Better in 2017. |
|
| Domaine de Chevalier |
2012 |
Pessac Leognan |
$79 |
1 |
|
| |
VM 93 (9/2022): The 2012 Domaine de Chevalier from magnum is very similar to the bottle on the nose with lovely loamy, red berry fruit. Very fine definition. The palate is well balanced with fine-boned tannins and well-judged acidity. There is an almost Burgundy-like texture towards the finish that lingers long in the mouth. Certainly, this larger format shows better than the bottle at the moment. Tasted at Bordeaux Index's Ten-Year On tasting. (Drink between 2022-2045). Neal Martin.
WA 92+ (4/2015): Very floral and elegant with raspberry and blackcurrant fruit mixed with toasty oak/vanillin, followed by a medium to full-bodied, stylish, polished wine that is the quintessentially refined style of Pessac-Léognan. Nevertheless, the complexity and nuance has yet to fully emerge. This medium to full-bodied Domaine de Chevalier is poised for a bright future. It is tight and backward now, as well as restrained aromatically, but everything is there for the future. Forget it for 5-7 years and drink it over the following 30 years. |
|
| Clarendelle |
2012 |
Bordeaux (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$322.97 |
1 |
|
| |
|
|
2012 |
Bordeaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$377.97 |
1 |
|
| |
|
| Ch. Clinet |
2012 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.98 |
2 |
|
| |
WA 95 (4/2015): With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a château that has been on top of its game for the last decade. This is stunning stuff, and whatever new oak has been used – and there is plenty – it is totally disguised by the luxurious and extravagant fruit level. This full-bodied, opulent Pomerol should drink well for 15 or more years.
VM 95 (1/2016): A wine of total precision, the 2012 Clinet possesses striking aromatic nuance and delineation. Crushed flowers, sweet raspberries, herbs and mint flesh out effortlessly, with silky, polished tannins that add to the wine's feel of graciousness. The spherical, beautifully textured finish suggests the 2012 will offer a wide drinking window of pure pleasure over the next 15-20 years. This is impressive. The 2012 is 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc.
JS 93 (2/2015): Fabulous nose of orange peel, blueberries and blackberries. Full body, firm tannins and a cocoa, cedar and berry finish. Little austere now but so fine. Truly Outstanding for the vintage. Better after 2016. |
|
| Ch. Conseillante |
2012 |
Pomerol |
$169 |
6 |
|
| |
WA 96 (4/2015): An absolutely amazing wine from the Nicolas family, this is from another estate in Pomerol that is pushing the envelope to higher and higher quality. The final blend has moved to smaller amounts of Cabernet Franc, now approximately 20%, with the balance 80% Merlot. Through crop-thinning, yields have been reduced to an average of 35 hectoliters per hectare. Inky bluish/purple color and stunning sweet tannins embrace a full-bodied opulent Pomerol with beautiful, floral-infused black raspberry, blueberry and cassis fruit. Full-bodied, yet elegant, this is a brilliant marriage between finesse and power. Stunningly pure, this wine can be drunk young or age magnificently for 20 or more years.
JS 94 (2/2015): Amazing aromas of dried flowers, blueberries and minerals follow through to a full body, fine and polished tannins and a long finish. All in finesse and harmony. Little tight now. Better in 2018.
VM 92 (1/2016): A pretty, open-knit wine, the 2012 La Conseillante is quite expressive today. Dark cherry, plum, smoke, new leather, cedar and cloves flesh out in the glass. Supple, racy and inviting, the 2012 is an attractive, mid-weight Conseillante built on harmony and textural finesse. There is plenty to like, although I would have liked to see a bit more depth through the mid-palate and follow through to the finish. The 2012 is 89% Merlot and 11% Cabernet Franc, which is to say more Merlot and less Franc than is the norm, aged in 70% new oak. Winemaker Jean-Michel Laporte, who has since been replaced by Marielle Cazaux (formerly at Petit-Village) characterized 2012 as a year with high disease pressure and alternating periods of sunshine and rain that made finding the right time to work in the vineyards a challenge. The 2012s came in around 14% alcohol, whereas alcohols were closer to 13.5% in 2014. Antonio Galloni. |
|
| Ch. Cos d'Estournel |
2012 |
St. Estephe |
$175 |
1 |
|
| |
JS 95 (2/2015): Wow. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth. Full-bodied, refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
WA 93+ (4/2015): The 2012 Cos d’Estournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Medoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. |
|
|
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.97 |
2 |
|
| |
JS 95 (2/2015): Wow. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth. Full-bodied, refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
WA 93+ (4/2015): The 2012 Cos d’Estournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Medoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. |
|
|
2012 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,836.97 |
2 |
|
| |
JS 95 (2/2015): Wow. What a nose with currants, blackberries, cinnamon and nutmeg. Stones and wet earth. Full-bodied, refined yet muscular and trim. Fabulously polished tannins. Try drinking in 2020.
WA 93+ (4/2015): The 2012 Cos d’Estournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Medoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. |
|
| Ch. le Crock |
2012 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.99 |
2 |
|
| |
|
| Ch. Croix Figeac |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.97 |
5 |
|
| |
|
| Ch. Ducru-Beaucaillou |
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.98 |
1 |
|
| |
JS 92-93 (4/2013): A very clean and pretty Ducru with fine tannins and a mineral floral character. Full body, yet racy and delicious. Pure and very elegant. Juicy and enticing.
VM 90-93 (5/2013): (a blend of 91% cabernet sauvignon and 9% merlot; 5.5 g/l total acidity, 3.7 pH; IPT 70; 13% alcohol; 60% new oak): Dark ruby-red. Perfumed aromas of blackcurrant, violet, licorice and graphite, plus a whiff of minerals. The flavors of blackcurrant, graphite and minerals are delicate, pure and refined. Finishes fine-grained, suave and firm, with excellent breadth. It's also one of the longest wines of the vintage, and for my money one of the top four or five from the Left Bank in 2012. When I asked Bruno Borie how this could be, given the very high percentage of cabernet sauvignon in the blend, he mentioned the intensive work required to achieve this result: he added two sorting tables directly in the vineyards and installed an optical sorting system in the cellar. He also noted that the cabernet sauvignon vines are very precocious in his terroir (gravelly clay right next to the river, where daily temperatures can average roughly 3°C more than vineyards in Saint-Julien's interior. Moreover, he harvested between October 3 and 5 and from October 6 through 10, escaping the brunt of the rain showers. According to Borie, the 2012 reminds him of the estate's 1964, an excellent vintage for those properties that harvested before the rains.
WA 90-92 (4/2013): The color is a healthy deep ruby/purple and the wine smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power. This 2012 should be Outstanding, but it is difficult to favorably compare the 2012 to the prodigious wines produced at Ducru in 2009 and 2010. The 2012 will require 4-6 years of cellaring and should drink well for 15-20 years. |
|
|
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.97 |
1 |
|
| |
JS 92-93 (4/2013): A very clean and pretty Ducru with fine tannins and a mineral floral character. Full body, yet racy and delicious. Pure and very elegant. Juicy and enticing.
VM 90-93 (5/2013): (a blend of 91% cabernet sauvignon and 9% merlot; 5.5 g/l total acidity, 3.7 pH; IPT 70; 13% alcohol; 60% new oak): Dark ruby-red. Perfumed aromas of blackcurrant, violet, licorice and graphite, plus a whiff of minerals. The flavors of blackcurrant, graphite and minerals are delicate, pure and refined. Finishes fine-grained, suave and firm, with excellent breadth. It's also one of the longest wines of the vintage, and for my money one of the top four or five from the Left Bank in 2012. When I asked Bruno Borie how this could be, given the very high percentage of cabernet sauvignon in the blend, he mentioned the intensive work required to achieve this result: he added two sorting tables directly in the vineyards and installed an optical sorting system in the cellar. He also noted that the cabernet sauvignon vines are very precocious in his terroir (gravelly clay right next to the river, where daily temperatures can average roughly 3°C more than vineyards in Saint-Julien's interior. Moreover, he harvested between October 3 and 5 and from October 6 through 10, escaping the brunt of the rain showers. According to Borie, the 2012 reminds him of the estate's 1964, an excellent vintage for those properties that harvested before the rains.
WA 90-92 (4/2013): The color is a healthy deep ruby/purple and the wine smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power. This 2012 should be Outstanding, but it is difficult to favorably compare the 2012 to the prodigious wines produced at Ducru in 2009 and 2010. The 2012 will require 4-6 years of cellaring and should drink well for 15-20 years. |
|
| Ch. Duhart Milon |
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
1 |
|
| |
JS 92 (2/2015): Lots of currants, dried strawberries, sweet tobacco and cedar on the nose. Full to medium body and a solid structure. Reminds me of some Outstanding Lafites of the 1980s such as 1985. A little tight and closed. Try in 2020.
VM 90 (1/2016): A deep, generous wine, the 2012 Duhart-Milon offers lovely depth and resonance throughout. Black fruit, graphite, smoke and licorice are some of the signatures. The 2012 is a bit rustic and rough around the edges, but it has enough depth to drink well for another decade plus. Antonio Galloni.
WA 89 (4/2015): This property has enjoyed the considerable investments from the Rothschild family and the quality of the wines over the last generation has been increasingly impressive. I’ve always written that if you can’t afford Lafite Rothschild, why not try Duhart Milon, which is not far off the quality of its much more famous neighbor. Spicy, deep ruby/purple with notes of cassis, cedar wood and spice box, the wine is soft, round, juicy, medium-bodied and ideal for drinking now and over the next 15 or so years. It is not one of their finest efforts, but it is certainly well-made, supple-textured and seductive. |
|
| Le Petite Eglise |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$435.97 |
1 |
|
| |
|
| Ch. L' Eglise Clinet |
2012 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$984.97 |
1 |
|
| |
| WA 96 (4/2015): A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years. |
|
| Ch. de Ferrand |
2012 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$691.99 |
4 |
|
| |
|
| Ch. Feytit-Clinet |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$492.97 |
3 |
|
| |
|
| Ch. de Fieuzal |
2012 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$331.98 |
2 |
|
| |
JS 89 (2/2015): A fine and fresh wine with bright fruit and flowers, a medium body and an earthy, spicy finish. Minerally and crisp. Slightly lacks a mid-palate. Drink or hold.
VM 87-90 (5/2013): Medium-deep ruby. Musky aromas of raspberry, blackcurrant and earth lifted by floral and vanilla elements. Sweet, supple and very ripe, this big, strapping wine offers rich, saline flavors of creamy dark fruits and smoky minerals. Finishes suave and stylish, with noteworthy length; harmonious acids really extend the flavors at the back. A superb Fieuzal made from obviously ripe fruit. Ian d'Agata.
WA 89+ (4/2015): Loads of ripe fruit are present in this wine, but I was surprised by what appeared to be a lack of complexity and nuance. It is certainly chunky, has a dense ruby/purple color and the concentration is adequate. The wine showed blue, red and black fruits, spice, and earth, but is not showing the nuances and complexity I would have expected. Drink it over the next 15 years. |
|
| Ch. Figeac |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.97 |
1 |
|
| |
JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
|
|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,103.99 |
1 |
|
| |
JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
|
|
2012 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.97 |
1 |
|
| |
JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
|
| Ch. La Fleur Petrus |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,491.99 |
1 |
|
| |
JD 96 (3/2019): A blend of 90% Merlot and 10% Cabernet Franc, the 2012 La Fleur Petrus is a stunning Pomerol that’s certainly up in the top tier of the vintage. Incredibly perfumed and floral, with notions of black cherries, raspberries, dried flowers, forest floor, saddle leather, and cedar, it hits the palate with medium to full-bodied richness, beautiful balance, ripe tannin, and an ethereal, elegant texture that carries ample flavor authority with no sensation of weight. Drink this incredibly fine, elegant, and nuanced beauty any time over the coming three decades.
WA 96 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016.
VM 90 (9/2022): The 2012 La Fleur-Pétrus has a well defined nose: red fruit mixed with leather and undergrowth, wild heather and sage. The palate is medium-bodied with pliant, quite fine tannins that frame the spicy red fruit, silky smooth with a caressing, sensual and rather irony finish. The second bottle at Bordeaux Index demonstrated a little more dryness on the finish. Tasted blind at the Southwold Ten-Year On tasting. (Drink between 2022-2034). Neal Martin. |
|
| Les Forts de Latour |
2012 |
Pauillac Ex-Negociant |
$239 |
23 |
|
| |
JS 92 (2/2015): Perfumed and bright with mineral, currant, raspberry and citrus character. Full body, fine tannins and a crisp finish. Orange peel. Better in 2017.
WA 90 (4/2015): The second wine, from vineyards outside of their famous walled l'enclos, the 2012 Les Forts de Latour (75% Cabernet Sauvignon and the balance mostly Merlot) is a beautiful, elegant wine with a dense purple color, notes of sweet black cherries and blackcurrants, subtle background minerality and no evidence of oak. This medium to full-bodied, beautifully constructed and layered Les Forts de Latour should drink nicely for 15 or more years. |
|
|
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,144.99 |
2 |
|
| |
JS 92 (2/2015): Perfumed and bright with mineral, currant, raspberry and citrus character. Full body, fine tannins and a crisp finish. Orange peel. Better in 2017.
WA 90 (4/2015): The second wine, from vineyards outside of their famous walled l'enclos, the 2012 Les Forts de Latour (75% Cabernet Sauvignon and the balance mostly Merlot) is a beautiful, elegant wine with a dense purple color, notes of sweet black cherries and blackcurrants, subtle background minerality and no evidence of oak. This medium to full-bodied, beautifully constructed and layered Les Forts de Latour should drink nicely for 15 or more years. |
|
| Clos Fourtet |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,523.97 |
1 |
|
| |
| WA 95 (4/2015): Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%. |
|
| Ch. Le Gay |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$815.99 |
5 |
|
| |
VM 95 (1/2016): The 2012 Le Gay is beautifully seductive, powerful and layered from start to finish. A wine of crystalline precision and nuance, the 2012 literally sparkles with striking aromatic presence and fabulous overall balance. Lavender, slate, mint and crème de cassis are some of the many notes that blossom in a silky Pomerol that has it all. I imagine the 2012 will reward readers with many years of fine drinking.
WA 93+ (4/2015): This is a beautiful, dense, meaty, purple-colored wine, with loads of earth, iron, blackberry and cassis fruit. It is full-bodied, rich and opulent with great length, terrific purity and surprisingly sweeter tannin than I would expect from this terroir that tends to produce a masculine style of wine. Impressive and backward, this Le Gay should drink well for at least 20 years.
JS 92 (2/2015): This is dense and polished with refined tannins and beautiful fruit. Full-bodied yet reserved and elegant. Very long and attractive. Better in 2018. |
|
| Ch. Gazin |
2012 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$902.98 |
3 |
|
| |
WA 95 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher score in the future. This is one to watch. Tasted January 2016.
VM 90 (1/2016): A firm, powerful wine, the 2012 Hospitalet de Gazin is a bit unyielding at this stage, with tannins that are quite present. Smoke, game, tobacco and incense give the 2012 a distinctly brooding, backward personality. This is a decidedly earthy Pomerol with a real feeling of weight that grounds the wine and gives it a sense of heaviness. Antonio Galloni. |
|
|
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.97 |
1 |
|
| |
WA 95 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher score in the future. This is one to watch. Tasted January 2016.
VM 90 (1/2016): A firm, powerful wine, the 2012 Hospitalet de Gazin is a bit unyielding at this stage, with tannins that are quite present. Smoke, game, tobacco and incense give the 2012 a distinctly brooding, backward personality. This is a decidedly earthy Pomerol with a real feeling of weight that grounds the wine and gives it a sense of heaviness. Antonio Galloni. |
|
| Ch. Gracia |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.99 |
1 |
|
| |
|
| Ch. Grand Puy Lacoste |
2012 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.97 |
1 |
|
| |
JS 93 (2/2015): This is very muscular with blackcurrant, blueberry and mineral character. Full and tight now but this shows a serious backbone of tannins and length. Try in 2018.
WA 91 (4/2015): Always a favorite among consumers, Xavier Borie’s is a fifth-growth Pauillac that consistently performs at a much higher level. The 2012 Grand-Puy-Lacoste has the classic, tell-tale crème de cassis as well as some bluer fruits and floral notes. Medium-bodied, its ripe tannin, beautiful fruit and low acidity give it an up-front appeal. There’s no harm in drinking it now or cellaring it for another 12-15+ years.
VM 90-92 (5/2013): Deep purple-ruby. Highly aromatic nose offers scents of smoky blackberry, red cherry, violet, cocoa and spicy oak. Juicy, spicy and rather deep for the vintage, with nicely concentrated sour cherry and bright blackcurrant lifted by a floral element. A peppery twist complicates the rising, almost creamy finish, which shows a restrained sweetness and sneaky concentration. One of the top two dozen wines of the vintage. Ian d'Agata. |
|
| Ch. Gruaud Larose |
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.97 |
1 |
|
| |
JS 93 (2/2015): A silky and fine red with blueberry, blackberry and floral character. Hints of hazelnuts. Full body, integrated tannins and a fresh finish. Persistent too. Better in 2017.
WA 89 (4/2015): A nice, earthy, black fruited, spicy and meaty 2012 Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe. Give it another 3-5 years cellaring and drink it over the following 15 or so years.
VM 88-90 (5/2013): Medium deep ruby-purple. Perfumed, refined aromas and flavors of black cherry, spicy dark plum, licorice, cedar and ink. Smooth and quite long on the finish. Gruaud was one of the rare properties in 2012 where petit verdot managed to ripen fully. In fact, the grand vin contains 6.5% petit verdot, Gruaud's entire crop from these vines. |
|
| Ch. Haut Simard |
2012 |
St. Emilion ex-Negociant |
$39.99 |
60 |
|
| |
| VM 91 (1/2016): The 2012 Haut-Simard offers good mid-palate depth for the vintage, with a distinctly gamy, pleasantly rustic personality that distinguishes it in the Vauthier family's range of wines. Tobacco, savory herbs, leather and dark-fleshed fruits open into the finish. The tannins are a bit rough around the edges, but otherwise this is a fine effort. Antonio Galloni. |
|
| Ch. Haut-Brion |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,086.98 |
1 |
|
| |
WA 98 (4/2015): The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. Drink it over the next 30-40 years.
JS 96 (2/2015): Amazing aromas of wet stones, earth, currants and berries. Subtle and complex. Full body and a beautiful core of ripe fruit on the palate and the finish. Round, light, chewy tannins. Needs at least four or five years to open. This is the most merlot ever in Haut-Brion. Rich too. One of the wines of the vintage. 65.5% merlot, 32.5% cabernet sauvignon and 25 cabernet franc. Better in 2020. |
|
|
2012 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,640.98 |
1 |
|
| |
WA 98 (4/2015): The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. Drink it over the next 30-40 years.
JS 96 (2/2015): Amazing aromas of wet stones, earth, currants and berries. Subtle and complex. Full body and a beautiful core of ripe fruit on the palate and the finish. Round, light, chewy tannins. Needs at least four or five years to open. This is the most merlot ever in Haut-Brion. Rich too. One of the wines of the vintage. 65.5% merlot, 32.5% cabernet sauvignon and 25 cabernet franc. Better in 2020. |
|
| Ch. d' Issan |
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$471.99 |
1 |
|
| |
WA 95 (4/2015): The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013
JS 92 (3/2015): This is an excellent red now with sweet tobacco, truffles and berries. Full body, vevlety tannins and a savory finish. This shows the Issan character of decadence and richness.
VM 87-89 (5/2013): Bright red-ruby. Subdued but pure nose offers blueberry, violet, licorice, menthol and grilled herbs. Enters the mouth fresh and clean, then turns austere, with nicely integrated acidity framing delicate dark berry and herbal flavors. Finishes firm and fresh, with fine-grained tannins and a hint of herbaceousness. A juicy, brisk, classic Bordeaux red with no shortage of energy and lift. I'm always a big fan of Issan, but I wonder if this vintage's relatively modest quantity of ripe fruit will last |
|
| Ch. Lafite Rothschild |
2012 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,363.99 |
2 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
|
|
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,683.97 |
2 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
|
|
2012 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,237.97 |
3 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
|
| Pensees de Lafleur |
2012 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$171.97 |
1 |
|
| |
|
| Ch. Lafleur |
2012 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,347.98 |
3 |
|
| |
JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it.
VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
|
|
2012 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,528.98 |
1 |
|
| |
JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it.
VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
|
| Les Fiefs de Lagrange |
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$213.99 |
6 |
|
| |
|
| Ch. La Lagune |
2012 |
Haut Medoc |
$55 |
2 |
|
| |
JS 91 (2/2015): Intense nose of blackberries with hints of cedar and spices. Tar, too. This is a full-bodied red with chewy tannins, lovely acidity and a long, fruity finish. Drink from 2018.
WA 90 (4/2015): This property has been making excellent wines under the administration of Caroline Frey, and 2012 continues their recent success. With a deep ruby/purple color, notes of new saddle leather, graphite, blackcurrants and black cherries, a supple texture, medium to full body and beautiful purity, this is an Outstanding 2012 to drink over the next 20 years. In general, the blend tends to be approximately 60% Cabernet Sauvignon and the balance 25% Merlot followed by 15% Petit Verdot. |
|
| Ch. Lanessan |
2012 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.99 |
1 |
|
| |
|
| Ch. Langoa Barton |
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$438.98 |
46 |
|
| |
WA 90 (4/2015): Plenty of juicy blackcurrant fruit and background oak are present in this plump, medium to full-bodied, ripe, well-made wine. Not nearly as tannic as I feared, this wine shows a forward plumpness, excellent purity, texture and length. Drink it over the next 15-20 years.
VM 89 (1/2016): The 2012 Langoa-Barton is fleshy and supple, with lovely aromatic top notes that give the wine much of its inviting personality. Sweet red cherries, herbs, mint and white pepper are laced together in a delicate, nuanced wine that is ready to drink now. Antonio Galloni.
JS 89 (2/2015): Pretty dried cherry, vanilla and berry character on the nose and palate. Full to medium body, fine tannins and a flavorful finish. A little fluid. Needs two or three years to come together. |
|
| Ch. Larcis-Ducasse |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.98 |
1 |
|
| |
WA 95 (4/2015): This great terroir, long owned by the Gratiot family, has come to life under the inspired winemaking of Nicolas Thienpont and Stephane Derenoncourt. Some recent vintages have been legendary efforts, especially 2005, 2008, 2009 and 2010. The 2012 (83% Merlot, 17% Cabernet Franc) is right in the competition, with an inky, opaque, bluish/purple color, gorgeously sweet, rich nose of black raspberries, black cherries and currants, and licorice. The wine hits the palate with a full-bodied, thunderous effect. This blend tips the scales at 14.5% alcohol, which is indicative of its fabulously exposed vineyard on a full, steep limestone slope with a primarily southern exposure. This is full-bodied, ripe and one of the great stars of the vintage - again. The wine has full-bodied texture, gorgeous purity, richness and length. Drink it over the next 20 years.
VM 95 (1/2016): A deep, powerful wine, the 2012 Larcis Ducasse is holding much of its obvious pedigree and potential close to the vest. Smoke, dark cherry, licorice, spice and leather emerge as this exquisitely layered Saint-Emilion opens up in the glass. The 2012 is deep, virile and intense for the year, but it also needs time to fully emerge. Smoke, game, tobacco, licorice and incense add nuance on the powerful, virile finish. One of the most promising wines of the year, the 2012 Larcis Ducasse has it all going on. Today, the 2012 comes across as understated, but there is plenty of density as well as potential in the glass. Antonio Galloni.
JS 95 (2/2015): This shows so much class and balance with blackberry and mushroom character. Some wet earth. It makes you want to drink it! Fine and ripe tannins. Gorgeous. Drink in 2018. |
|
| Ch. Latour-a-Pomerol |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$786.98 |
3 |
|
| |
WA 93+ (4/2015): A very strong effort from this estate in the Jean-Pierre Moueix stable, this 2012 (14.5% natural alcohol) has a dense ruby/purple color, a big, sweet kiss of mocha, blackcurrants, and black cherries, and notes of truffle and earth. Full-bodied, ripe and one of the great successes from this estate over recent decades, the 2012 is a must-purchase for Pomerol enthusiasts. Silky tannins, superb concentration and a long, long finish suggest a good 20+ years of evolution at minimum. Bravo!
VM 93 (1/2016): The 2012 Latour a Pomerol is intensely aromatic and beautifully layered in the glass. Sweet herbs, tobacco, raspberry jam, mint and roasted coffee beans are all laced together. Sensual and inviting, the 2012 is all about subtlety and nuance. Super-ripe black cherries, iron, smoke and tobacco add further complexity. The 2012 deftly balances unctuous richness with terrific aromatic presence and delineation. The Cabernet Franc is particularly expressive today. Antonio Galloni.
JS 92 (2/2015): A dense and layered red with dried strawberries, cocoa powder, chocolate and shelled walnuts. Full body, round and chewy tannins. Dense and deep. Needs three or four years to soften and come together. Excellent texture. Better after 2018. |
|
| Ch. Leoville Barton |
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.97 |
1 |
|
| |
WA 92 (4/2015): Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton’s 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.
VM 91+ (1/2016): The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren't fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective and gives the impression of not being fully formed. Antonio Galloni.
JS 91 (2/2015): Floral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018. |
|
| Ch. Leoville Las Cases |
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,347.99 |
1 |
|
| |
JD 95 (1/2018): Standing out for its sheer purity and class, the 2012 Leoville-Las Cases is about as seamless as they come, with medium to full-bodied richness, fabulous notes of crème de cassis, cedary spice, plums, spice and wood smoke, with its oak component pushed well into the background. While not a blockbuster, it is impeccably balanced, with a full, layered mid-palate, building tannin and a rock-solid finish. Give this straight up classy 2012 4-5 years in the cellar and enjoy bottles over the following two decades or more.
WA 93+ (4/2015): The bigger sister or brother of Le Petit Lion, depending on your point of view, the 2012 Leoville Las Cases has gorgeous minerality, plenty of blueberry and blackcurrant fruit that is super-pure, an opaque ruby/purple color, medium body and firm structured, slightly austere personality. This wine is built for the long-term. A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc, it attained 13.5% alcohol, which is substantial for a 2012 Medoc. It has depth and richness, but also a boatload of tannin. Forget it for 8-10 years and drink over the following 15-20.
VM 93 (1/2016): The 2012 Leoville-Las-Cases offers lovely up front voluptuousness, something I am almost shocked to write about one of the Left Bank's most notoriously slow agers. Sweet red cherry, dried flowers and pipe tobacco scents meld into a translucent, mid-weight Las Cases that should drink relatively early by this wine's standard. The silky finish only adds to the wine's considerable early appeal. The blend is 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc. Antonio Galloni.
JS 93 (2/2015): So pure on the nose with aromas of blackcurrants, raspberries and licorice. Hints of stones. Full body, polished yet chewy tannins and a long and racy finish. Layered tannins. Citrusy undertones. Bright acidity. Better in 2019. |
|
|
2012 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.97 |
2 |
|
| |
JD 95 (1/2018): Standing out for its sheer purity and class, the 2012 Leoville-Las Cases is about as seamless as they come, with medium to full-bodied richness, fabulous notes of crème de cassis, cedary spice, plums, spice and wood smoke, with its oak component pushed well into the background. While not a blockbuster, it is impeccably balanced, with a full, layered mid-palate, building tannin and a rock-solid finish. Give this straight up classy 2012 4-5 years in the cellar and enjoy bottles over the following two decades or more.
WA 93+ (4/2015): The bigger sister or brother of Le Petit Lion, depending on your point of view, the 2012 Leoville Las Cases has gorgeous minerality, plenty of blueberry and blackcurrant fruit that is super-pure, an opaque ruby/purple color, medium body and firm structured, slightly austere personality. This wine is built for the long-term. A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc, it attained 13.5% alcohol, which is substantial for a 2012 Medoc. It has depth and richness, but also a boatload of tannin. Forget it for 8-10 years and drink over the following 15-20.
VM 93 (1/2016): The 2012 Leoville-Las-Cases offers lovely up front voluptuousness, something I am almost shocked to write about one of the Left Bank's most notoriously slow agers. Sweet red cherry, dried flowers and pipe tobacco scents meld into a translucent, mid-weight Las Cases that should drink relatively early by this wine's standard. The silky finish only adds to the wine's considerable early appeal. The blend is 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc. Antonio Galloni.
JS 93 (2/2015): So pure on the nose with aromas of blackcurrants, raspberries and licorice. Hints of stones. Full body, polished yet chewy tannins and a long and racy finish. Layered tannins. Citrusy undertones. Bright acidity. Better in 2019. |
|
| Ch. Leoville Poyferre |
2012 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$560.98 |
2 |
|
| |
VM 94 (1/2016): A dark, fleshy wine, the Leoville Poyferre 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Leoville-Poyferre. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.
WA 92+ (4/2015): Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Medoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Leoville Poyferre needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Medocs.
JS 92 (2/2015): On the nose and palate this red suggests red and black plums with cedar notes and hints of cloves. Full body, firm tannins, fresh acidity and an intense finish. Minerally, too. Polished tannins. Drink in 2020. |
|
|
2012 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,105.98 |
3 |
|
| |
VM 94 (1/2016): A dark, fleshy wine, the Leoville Poyferre 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Leoville-Poyferre. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.
WA 92+ (4/2015): Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Medoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Leoville Poyferre needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Medocs.
JS 92 (2/2015): On the nose and palate this red suggests red and black plums with cedar notes and hints of cloves. Full body, firm tannins, fresh acidity and an intense finish. Minerally, too. Polished tannins. Drink in 2020. |
|
|
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,235.97 |
1 |
|
| |
VM 94 (1/2016): A dark, fleshy wine, the Leoville Poyferre 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Leoville-Poyferre. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.
WA 92+ (4/2015): Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Medoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Leoville Poyferre needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Medocs.
JS 92 (2/2015): On the nose and palate this red suggests red and black plums with cedar notes and hints of cloves. Full body, firm tannins, fresh acidity and an intense finish. Minerally, too. Polished tannins. Drink in 2020. |
|
|
2012 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$334.99 |
1 |
|
| |
VM 94 (1/2016): A dark, fleshy wine, the Leoville Poyferre 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Leoville-Poyferre. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.
WA 92+ (4/2015): Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Medoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Leoville Poyferre needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Medocs.
JS 92 (2/2015): On the nose and palate this red suggests red and black plums with cedar notes and hints of cloves. Full body, firm tannins, fresh acidity and an intense finish. Minerally, too. Polished tannins. Drink in 2020. |
|
| Ch. Lynch Bages |
2012 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,724.97 |
1 |
|
| |
JS 92 (2/2015): Aromas of blackcurrants, blueberries and lemons follow through to a full body, firm tannins and a fresh, clean finish. A little tight now but excellent. Precision to this. Back ended. Better in 2018.
VM 91+ (1/2016): The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings. The blend is 71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Because of heat stress, yields were unusually low in 2012, and that may be the reason why the wine is a bit clumsy today. I would give the 2012 a few years to come together. Antonio Galloni. |
|
| Ch. Margaux |
2012 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,684.97 |
1 |
|
| |
WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
|
|
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,956.99 |
1 |
|
| |
WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
|
|
2012 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,337.97 |
3 |
|
| |
WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
|
| Clos du Marquis |
2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$898.98 |
8 |
|
| |
JS 91 (2/2015): This is a soulful Clos du Marquis with currants, blackberries and hints of earth. Full body, velvety tannins and a long and flavorful finish. A fascinating earthy undertone. Better in 2018.
VM 90 (1/2016): The 2012 Clos du Marquis is quite powerful in this vintage, with a larger amount of Cabernet Sauvignon than is the norm. There is good depth and persistence throughout, even if the 2012 is a bit lacking in excitement that could have taken it up another notch or two. The 2012 is 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc. This is a solid effort from Jean-Hubert Delon's Clos du Marquis, the sister Saint-Julien property to Leoville-Las-Cases. Antonio Galloni. |
|
| Ch. Mazeyres |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$308.97 |
6 |
|
| |
WA 87 (4/2015): A blend of 80% Merlot and 20% Cabernet Franc (a traditional blend for the Right Bank appellations of Pomerol and, to a lesser extent, St.-Emilion), this wine offers attractive notes of sweet and sour black cherries, licorice and a touch of mulberry. It is medium-bodied, soft, round and best drunk over the next 8-10 years. A little more complexity would have resulted in a higher score.
VM 84 (1/2016): The 2012 Mazeyres is a big, powerful wine with serious intensity of fruit. Green tannins attenuate the mid-palate and finish, detracting from the wine's overall balance. |
|
| Ch. Montlandrie |
2012 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$196.98 |
2 |
|
| |
JS 90 (2/2015): Full-bodied and tight for the vintage and appellation with plenty of rust, salt and fruit character. Long and flavorful. Minerally flavors are persistent!
VM 89 (1/2016): The 2012 Montlandrie is laced with super-ripe red cherries, flowers, mint and sweet spices. Firm, chalky tannins give the wine much of its energy and overall tension, but the fruit is decidedly ripe and racy, the key signature of this early-ripening, south-facing site in the Côtes de Castillon. This is a very pretty wine from Denis Durantou. Antonio Galloni.
WA 88 (4/2015): From the famous Pomerol producer and owner of L’Eglise Clinet, Denis Durantou has turned out a Castillon made from a blend of 75% Merlot and 25% Cabernet Franc. Typical of his wines, the terrific purity, texture and overall equilibrium are flawless. Deep ruby/purple-tinged, with sweet black cherry, plum and black currant fruit, the wine has vivid purity, good acidity and ripe tannin. It is medium-bodied, opulent and best drunk over the next 5-7 years. |
|
| Ch. Montrose |
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$761.97 |
1 |
|
| |
JS 94 (2/2015): Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
VM 93 (1/2016): The 2012 Montrose is one of the bigger, richer wines of the vintage. Super-ripe black cherry, tar, smoke and leather find support in intense tannins that lurk beneath. Today, the tannins are incredibly imposing. The 2012 doesn't have the sheer heft of the epic vintages, but it does have the potential to be one of the real surprises of the year. This is an impressive 2012.
WA 92+ (4/2015): The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. |
|
|
2012 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.97 |
4 |
|
| |
JS 94 (2/2015): Fascinating aromas of blackberries with cacao and buttery notes. This is a full-bodied red combining well-rounded tannins, lovely acidity and a mouth-watering finish. Yet turns firm and powerful. Drink in 2020.
VM 93 (1/2016): The 2012 Montrose is one of the bigger, richer wines of the vintage. Super-ripe black cherry, tar, smoke and leather find support in intense tannins that lurk beneath. Today, the tannins are incredibly imposing. The 2012 doesn't have the sheer heft of the epic vintages, but it does have the potential to be one of the real surprises of the year. This is an impressive 2012.
WA 92+ (4/2015): The 2012 Montrose (57% Cabernet Sauvignon and 37% Merlot), is rich, broad, and dense ruby/purple, with substantial tannins still to shed. It is a rather masculine, medium to full-bodied Montrose, with cassis, crushed rock and spice. This wine will need bottle age because of the tannin profile, should hit its prime in another 7-8 years, and last for another 20-25. This is another wine with the alcohol pushing an impressive 14% and a finished pH of 3.7 – two characteristics of a very ripe, high-quality vintage. |
|
| Ch. Mouton-Rothschild |
2012 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,587.99 |
3 |
|
| |
JS 92 (2/2015): A rich and round red with currant, strawberry and citrus character. Full body, creamy tannins and a fruity finish. This shows much more richness and depth in bottle than from barrel. Excellent. Drink or hold.
WA 90 (4/2015): The 2012 Le Petit Mouton de Rothschild (79% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc) shows loads of charcoal, burning embers, a nice hint of dark chocolate and blackcurrants. It is fleshy and medium-bodied, with up-front fruit and density. This second wine of Mouton has certainly gone from strength to strength under the administration of Philippe Dhalluin. Drink it over the next 15-20 years.
VM 89 (1/2016): The 2012 Petit-Mouton is a pleasant, open-knit wine to drink now and over the next few years. Bold and juicy, but also a bit rough around the edges, the Petit offers quite a bit of up-front appeal. Game, smoke, tobacco, licorice and dried herbs are some of the notes that linger on the close. Antonio Galloni. |
|
|
2012 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,431.98 |
1 |
|
| |
JS 97 (3/2016): This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. Better in 2017.
WA 96 (4/2016): Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle.
VM 94 (5/2016): The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some of the surrounding vintages. Time has only been a help for this open-knit, distinctly fruit-driven Mouton. The 2012 is 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc harvested during the first fifteen days of October. Antonio Galloni. |
|
|
2012 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,668.98 |
1 |
|
| |
JS 97 (3/2016): This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. Better in 2017.
WA 96 (4/2016): Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle.
VM 94 (5/2016): The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some of the surrounding vintages. Time has only been a help for this open-knit, distinctly fruit-driven Mouton. The 2012 is 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc harvested during the first fifteen days of October. Antonio Galloni. |
|
|
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,072.97 |
1 |
|
| |
JS 97 (3/2016): This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. Better in 2017.
WA 96 (4/2016): Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle.
VM 94 (5/2016): The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some of the surrounding vintages. Time has only been a help for this open-knit, distinctly fruit-driven Mouton. The 2012 is 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc harvested during the first fifteen days of October. Antonio Galloni. |
|
|
2012 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,337.97 |
1 |
|
| |
JS 97 (3/2016): This is the Mouton-Rothschild of Australia - with a screw cap! Incredibly complex aromas of blackcurrants, spices, cigar box, and berries. Full body, a fantastic palate and polished tannins. Goes for minutes. Better in 2017.
WA 96 (4/2016): Tasted at the Mouton-Rothschild vertical in London, the 2012 Mouton-Rothschild clearly has the upper hand over the 2011, if not quite at the level of the 2009, 2010 and what I envisage will be the 2015. There is obviously greater fruit intensity here, as if the contrast has been dialed up a couple of notches. It is quite showy on the nose, preening in its infancy with pure black cherries, graphite and hints of cold slate-like scents, later that hint of seaweed I observed when tasted blind a few months earlier. The palate is beautifully balanced with great vim and vigor. This is a Mouton that will not be put down - vivacious, vivid and delineated with wonderful focus and crucially, impressive persistence on the finish. Do not underestimate this Mouton-Rothschild, because I can see an upswing as it matures in bottle.
VM 94 (5/2016): The 2012 Mouton Rothschild continues to open up nicely. Forward, open and quite expressive, the 2012 looks like a wine that will drink well sooner rather than later. Dark cherry, plum, graphite, smoke and mocha meld into the inviting finish. The 2012 is not a huge wine, but it will open up sooner than some of the surrounding vintages. Time has only been a help for this open-knit, distinctly fruit-driven Mouton. The 2012 is 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc harvested during the first fifteen days of October. Antonio Galloni. |
|
| Ch. Nenin |
2012 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,149.99 |
2 |
|
| |
|
| Les Pagodes de Cos |
2012 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$745.99 |
5 |
|
| |
VM 89 (1/2016): The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink this forward, juicy Saint-Estèphe over the next handful of years. Antonio Galloni.
JS 89 (2/2015): A juicy and rich second wine from Cos with spices, minerals, nutmeg and fruit. Full body, chewy tannins and a fresh and pretty finish. Builds on the finish. Better in 2018.
WA 88 (4/2015): Their second wine, the 2012 Les Pagodes de Cos (60% Cabernet Sauvignon, 40% Merlot), exhibits soft tannins, a deep ruby/purple color, sweet plum, black cherry fruit, a round, generous mouthfeel and excellent purity and depth. This is a very up-front and consumer-friendly second wine to drink over the next decade. |
|
| Ch. Palmer |
2012 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$315.99 |
47 |
|
| |
JD 95 (1/2018): The 2012 Palmer showed beautifully, with the elegance and purity this cuvée is known for front and center. Offering lots of crème de cassis, licorice, smoked earth and a hint of spring flowers, it has medium to full-bodied richness, a balanced, graceful texture, plenty of tannin, and a great finish. This is one of those wines that grows on you with time in the glass and is going to evolve gracefully on its purity and balance.
WA 96 (4/2015): Château Palmer is one of the vintage’s superstars. Opaque purple, with a gorgeous nose of blueberry, blackberry fruit, licorice, incense and graphite, the wine has a multi-dimensional, skyscraper-like richness, stunningly well-integrated acidity, tannin, wood, and alcohol, a finish of close to 45 seconds and a full-bodied mouthfeel. This is a great wine from Margaux in 2012 and one of the vintage’s most remarkable efforts. Anticipated maturity: 2022-2040+. The final blend was 48% Merlot, 46% Cabernet Sauvignon and 6% Petit Verdot.
JS 97 (2/2015): This is mind-blowing with complex and superb aromas of dried flowers, blackcurrants and raspberries. Full-bodied, yet polished and velvety with lots of tension and intensity. Layers of fruit and character. Finishes with pure fruit, hazelnuts and minerals. About 20 hectares of 55 hectares were from biodynamically grown grapes. Try in 2022. Stunning.
VM 94 (1/2016): The 2012 Palmer is silky, voluptuous and beautifully layered in the glass. Black cherry, plum, mocha, bittersweet chocolate and dark spices flesh out in a decidedly opulent, racy Palmer built on pure texture. Silky, tannins round out the polished, suave finish. The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per hectare. One of the effects of the 2011 hailstorm that hit the estate was a lowering of the following year's crop, which has resulted in rich, tannic wines. Estate Manager Thomas Duroux opted to give the 2012s more time in barrel than is customary and the wines were bottled in September 2014. Antonio Galloni. |
|
| Ch. Pape-Clement |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,075.97 |
1 |
|
| |
WA 97 (4/2015): The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
JS 93 (2/2015): This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish. Better in 2018. |
|
|
2012 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.97 |
4 |
|
| |
WA 97 (4/2015): The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
JS 93 (2/2015): This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish. Better in 2018. |
|
| Ch. Pavie |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,893.97 |
4 |
|
| |
VM 95 (1/2016): The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare 2012 that is going to require time in bottle, as the tannins are imposing at this early stage. I imagine the 2012 will be divine in another few years. Even today, it is exceptionally well-balanced and harmonious in the modern-day flamboyant Pavie style. The 2012 is 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon that spend 28 months in barrel. Antonio Galloni.
WA 95 (4/2015): The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.
JS 95 (3/2018): What a gorgeous wine with violet and sandalwood character on the nose and palate. Medium to full body. Fine tannins. Love it now. |
|
| Ch. de Pez |
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.99 |
10 |
|
| |
|
| Ch. Pontet Canet |
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.98 |
1 |
|
| |
VM 93+ (1/2016): A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron. Antonio Galloni.
WA 93 (5/2020): Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes. |
|
| Ch. Rocheyron |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.99 |
2 |
|
| |
|
| Clos de Sarpe |
2012 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.97 |
2 |
|
| |
| WA 91 (5/2018): Deep garnet-purple colored, the 2012 Clos de Sarpe has a gorgeous black cherries, black raspberries and crème de cassis nose with touches of mocha, licorice, lavender and menthol. Very big, full-bodied, rich and minted in the mouth, it has a velvety texture and fantastic freshness, finishing long and multilayered. |
|
| Segla |
2012 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.98 |
1 |
|
| |
|
| Ch. Smith Haut Lafitte |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,386.97 |
2 |
|
| |
VM 95 (1/2016): A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with terrific purity. The tannins are going to need at least a few years to soften, but there is clearly quite a bit to look forward to.
JS 95 (2/2015): Aromas of cream, cooked apples and pears follow through to a full body with toasted-oak, cream and vanilla character buttressed by plenty of fruit. So much peach and apricot character. This a bright and flamboyant wine for the vintage. One of the best dry whites. Drink or hold. |
|
| Ch. Tertre Roteboeuf |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.97 |
1 |
|
| |
JD 96 (2/2018): Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years.
VM 95+ (1/2016): The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels. Antonio Galloni. |
|
| Ch. Troplong Mondot |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
2 |
|
| |
JD 97 (1/2018): A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades.
WA 96 (4/2015): The 2012 is another truly great wine from Troplong Mondot. It’s always sentimental to taste this wine, realizing that proprietress Christine Valette (the larger-than-life heart and soul behind this estate) has passed away. She was one of the bright, shining stars of Bordeaux. Nevertheless, her legacy is certainly well-established, and the quality of this wine is beyond reproach. Inky bluish purple, its great notes of cassis, blackberry, licorice are followed by a full-bodied, opulently textured wine with stunning concentration, purity and overall balance. It should drink well for 20-25 years and turn out to be one of the great superstars of 2012. Their 63-acre vineyard was cropped at 31 hectoliters per hectare, producing a final blend of 90% Merlot and 10 Cabernet Sauvignon that achieved 14.2% alcohol. |
|
| Ch. Trotanoy |
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.98 |
5 |
|
| |
| WA 96 (4/2015): A spectacular Pomerol that is dense ruby/purple with notes of beef blood, crème de cassis, black cherry liqueur, licorice, iron, and perhaps a touch of truffle. Full-bodied, opulent and clearly a blockbuster of 2012,this profound wine offers serious competition for Petrus and several other limited-production, high-quality Pomerols. This is a stunner from the Moueix firm and should age well for 20-25 years. The final blend was 90% Merlot and 10% Cabernet Franc, with only 2,000 cases produced. |
|
|
2012 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,476.97 |
1 |
|
| |
| WA 96 (4/2015): A spectacular Pomerol that is dense ruby/purple with notes of beef blood, crème de cassis, black cherry liqueur, licorice, iron, and perhaps a touch of truffle. Full-bodied, opulent and clearly a blockbuster of 2012,this profound wine offers serious competition for Petrus and several other limited-production, high-quality Pomerols. This is a stunner from the Moueix firm and should age well for 20-25 years. The final blend was 90% Merlot and 10% Cabernet Franc, with only 2,000 cases produced. |
|
| Ch. Trotte Vieille |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.98 |
10 |
|
| |
|
| Ch. Valandraud |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$845.99 |
2 |
|
| |
WA 95+ (4/2015): A tribute to the partnership of Jean-Luc Thunevin and Murielle Andraud, the 2012 Valandraud is a magnificent wine and one of the superstars of the vintage. Inky purple, with notes of white chocolate, crème de cassis, blackberry fruit and lively background minerality, it has great precision, acidity, sweet tannin and a voluptuous full-bodied mouthfeel. It is very vigorous, young and backward, but bursting with unbelievable potential. This is a fabulous effort from perfectionists Andraud and Thunevin. Thunevin, the father of the “garagiste” movement in St.-Emilion, usually fashions this wine from a blend of 65% Merlot, 30% Cabernet Franc, and the balance Malbec and Cabernet Sauvignon, from 11 acres sprinkled throughout the appellation. Drink it between 2020-2035.
JS 93 (2/2015): Beautiful nose showing candied black cherries with floral and chalky notes. Lots of dark fruits. Full body, soft tannins, good acidity and long, fruity finish. Refined style of Valandraud. Better in 2017. |
|
| Vieux Chateau Certan |
2012 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,306.98 |
5 |
|
| |
JD 97 (3/2024): The 2012 Vieux Château Certan is absolutely brilliant, but it shows a more Cabernet Franc-dominated style in its pure cassis, spring flower, graphite, green tobacco, and lead pencil-like aromas and flavors. These carry over to the palate, where the wine is medium to full-bodied, with a focused, pure, precise mouthfeel carrying ultra-fine tannins, remarkable purity, and a rare mix of freshness, elegance, and persistence. Where current vintages are more about incredible opulence without any sensation of weight, this is more about fineness, purity, and precision. It’s a sensational Pomerol that is just now in its early prime drinking window and has another two decades of longevity. (Drink between 2024-2044)
JA 96 (10/2023): Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.
WA 95 (1/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Château Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully defined—quintessentially Pomerol. You want typicité? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. |
|
|
2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,165.99 |
2 |
|
| |
JD 97 (3/2024): The 2012 Vieux Château Certan is absolutely brilliant, but it shows a more Cabernet Franc-dominated style in its pure cassis, spring flower, graphite, green tobacco, and lead pencil-like aromas and flavors. These carry over to the palate, where the wine is medium to full-bodied, with a focused, pure, precise mouthfeel carrying ultra-fine tannins, remarkable purity, and a rare mix of freshness, elegance, and persistence. Where current vintages are more about incredible opulence without any sensation of weight, this is more about fineness, purity, and precision. It’s a sensational Pomerol that is just now in its early prime drinking window and has another two decades of longevity. (Drink between 2024-2044)
JA 96 (10/2023): Tasted at the Duquesne club in Pittsburgh during a wonderful event to celebrate their 150th anniversary. Still young at 13 years old, but the tannins are beginning to melt into the raspberry and redcurrant fruits, and the violet aromatics that you can spend years searching for in Pomerol uncurl out of the glass with barely a coaxing. Fine but plentiful tannins suggest this has decades ahead of it. Particularly special because George Thienpont bought the estate in 1924, meaning that next year in 2024 they are celebrating their 100th anniversary in the family. 50% new oak.
WA 95 (1/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Vieux Château Certan has a potent, smoke, cooked meat, Cabernet Franc-scented bouquet that is beautifully defined—quintessentially Pomerol. You want typicité? Come right here. The palate is medium-bodied with fine tannin, quite gentle as it sashays across the mouth. The acidity is very well judged and leads to an elegant tobacco tinged finish. Alexandre and Guillaume Thienpont have produced one of the finest wines of the Right Bank in 2012, one that is up there with the greats. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
|
| |
|
|
2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
|
2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
|
| |
|
|
2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
|
| |
|
|
2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
|
| |
|
|
2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
|
| |
|
|
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
|
| |
|
|
2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
|
| |
|
|
2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
|
| |
|
|
2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
|
| |
|
|
2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
|
| |
|
|
2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
|
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
1 |
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2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
1 |
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2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
1 |
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2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
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| BH 92-94 (6/2021): Drink 2029+. |
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2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
1 |
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2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
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2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
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2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
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2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
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2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
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2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
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2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
1 |
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2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
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2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
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2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
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