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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Tertre Roteboeuf |
2009 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,451.98 |
1 |
|
| |
| VM 95 (7/2012): Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs, but it has the stuffing and backbone for a glorious mid-term life in bottle. Stephen Tanzer. |
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|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,107.97 |
1 |
|
| |
JD 96 (2/2018): Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years.
VM 95+ (1/2016): The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels. Antonio Galloni. |
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|
2014 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,749.97 |
1 |
|
| |
WA 94 (6/2017): The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom-all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.
VM 91-94 (4/2015): The 2014 Tertre-Rôteboeuf is compelling. Sweet, perfumed aromatics meld into a core of exotic blue and black-fleshed fruit supported by veins of saline minerality in a wine that stands out for its translucent texture. A closing flourish of highly expressive floral and spiced notes adds the last shades of nuance. Once again, this is one of the most deeply personal, intriguing wines in St.-Emilion. The 2014 is 85% Merlot and 15% Cabernet Franc, brought in starting on October 15, very late, even by the standard of the year. Antonio Galloni. |
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|
2015 |
St. Emilion |
$225 |
1 |
|
| |
JD 97+ (2/2019): The 2015 Le Tertre Rôteboeuf is thrilling, profound stuff and has the sunny, sexy style of the vintage front and center. A dense purple color is followed by an awesome perfume of kirsch, sweet cassis, toasted spice, and graphite. Full-bodied, powerful, and incredibly flamboyant, it still has loads of tannins, a stacked mid-palate, and awesome purity of fruit. It needs 4-5 years of bottle age and will last for 2+ decades.
VM 97 (2/2018): A heady, exotic wine, the 2015 Tertre-Rôteboeuf exudes richness and intensity. Super-ripe dark cherry, plum, espresso, chocolate, spice and licorice infuse this voluptuous, racy Saint-emilion. Dense, powerful and explosive, it just gets better and better with time in the glass. Super-ripe cherry and plum fruit are laced with scents of tobacco, licorice, incense and white truffle that add nuance. What a gorgeous wine this is! Proprietor François Mitjavile isn't afraid to be a contrarian. While many estates opt for shorter aging, Mitjavile gives his wine two full years in 100% new oak and also keeps the cellar on the warm side during the winter months. The 2015 was bottled in September 2017. Antonio Galloni. |
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|
2015 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,217.97 |
1 |
|
| |
JD 97+ (2/2019): The 2015 Le Tertre Rôteboeuf is thrilling, profound stuff and has the sunny, sexy style of the vintage front and center. A dense purple color is followed by an awesome perfume of kirsch, sweet cassis, toasted spice, and graphite. Full-bodied, powerful, and incredibly flamboyant, it still has loads of tannins, a stacked mid-palate, and awesome purity of fruit. It needs 4-5 years of bottle age and will last for 2+ decades.
VM 97 (2/2018): A heady, exotic wine, the 2015 Tertre-Rôteboeuf exudes richness and intensity. Super-ripe dark cherry, plum, espresso, chocolate, spice and licorice infuse this voluptuous, racy Saint-emilion. Dense, powerful and explosive, it just gets better and better with time in the glass. Super-ripe cherry and plum fruit are laced with scents of tobacco, licorice, incense and white truffle that add nuance. What a gorgeous wine this is! Proprietor François Mitjavile isn't afraid to be a contrarian. While many estates opt for shorter aging, Mitjavile gives his wine two full years in 100% new oak and also keeps the cellar on the warm side during the winter months. The 2015 was bottled in September 2017. Antonio Galloni. |
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|
2016 |
St. Emilion |
$225 |
13 |
|
| |
VM 100 (1/2019): The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from François and Nina Mitjavile. Don't miss it! Antonio Galloni.
WA 96-98 (4/2017): The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working alongside her father for several years. It has a wonderful bouquet, very pure and fresh. I anticipated that François Mitjavile might have been tempted to pick a little later like others, but it was an assiduous decision to have the fruit in the vat by the 18 October and lock in that freshness. The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. In a word...irresistible. |
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|
2016 |
St. Emilion (6X750ML) 6-bottle OWC |
$1,350 |
1 |
|
| |
VM 100 (1/2019): The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from François and Nina Mitjavile. Don't miss it! Antonio Galloni.
WA 96-98 (4/2017): The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working alongside her father for several years. It has a wonderful bouquet, very pure and fresh. I anticipated that François Mitjavile might have been tempted to pick a little later like others, but it was an assiduous decision to have the fruit in the vat by the 18 October and lock in that freshness. The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. In a word...irresistible. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
5 |
|
| |
VM 93-96 (5/2019): The 2018 Tertre-Rôteboeuf is a real powerhouse. Rich and explosive, the 2018 possesses stunning depth and fabulous textural intensity. Dark fruit, chocolate, spice, leather, tobacco and cedar add aromatic nuance, but more than anything, Tertre-Rôteboeuf is a wine that captures the heady, ripe personality of the year in spades. Alcohol approaches 16% and yet is not all that evident. The blend is 80% Merlot and 20% Cabernet Franc.” Antonio Galloni.
JD 97-99 (5/2019): The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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|
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.98 |
1 |
|
| |
VM 93-96 (5/2019): The 2018 Tertre-Rôteboeuf is a real powerhouse. Rich and explosive, the 2018 possesses stunning depth and fabulous textural intensity. Dark fruit, chocolate, spice, leather, tobacco and cedar add aromatic nuance, but more than anything, Tertre-Rôteboeuf is a wine that captures the heady, ripe personality of the year in spades. Alcohol approaches 16% and yet is not all that evident. The blend is 80% Merlot and 20% Cabernet Franc.” Antonio Galloni.
JD 97-99 (5/2019): The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,693.97 |
3 |
|
| |
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|
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,260.99 |
20 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Le Carillon de l' Angelus |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$697.99 |
1 |
|
| |
VM 93 (3/2021): The 2018 Le Carillon d'Angélus is silky, pliant and wonderfully expressive. Dark red cherry fruit, mocha, cedar and dried flowers all flesh out. The Carillon benefits immensely from air, which really brings out its aromatic presence and layers. Silky tannins wrap around the finish. This is such a pretty wine. Antonio Galloni.
WA 91 (3/2021): Composed of 85% Merlot and 15% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Carillon d'Angélus rolls out of the glass with upfront notions of baked plums, stewed black cherries and raspberry pie, plus suggestions of potpourri, Chinese five spice, tilled soil and tobacco leaf. The medium to full-bodied palate is generous and spicy, supported by soft tannins and just enough freshness, finishing savory. |
|
| Ch. Angelus |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
1 |
|
| |
| JS 99-100 (3/2019): This shows beautifully sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality. |
|
| Ch. d' Armailhac |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$401.99 |
2 |
|
| |
WA 91-93 (4/2019): The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!
VM 90-92 (5/2019): The 2018 d'Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times. Antonio Galloni.
JD 92-94 (5/2019): Deeply colored, the 2018 Château D'Armailhac is a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and the rest Petit Verdot brought up in 40% new barrels. Cassis, hints of blue fruits, graphite, charcoal, and spicy oak notes all emerge from this deeply colored effort. Rich and full-bodied on the palate, it offers ripe, present tannins, terrific freshness, and a great finish.
JS 93-94 (4/2019): A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense. |
|
| Ch. Ausone |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,000.97 |
1 |
|
| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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| Ch. Batailley |
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$770.99 |
1 |
|
| |
|
| Ch. Beau-Sejour Becot |
2018 |
St. Emilion |
$69 |
23 |
|
| |
JD 96+ (3/2021): This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.
VM 96 (3/2021): The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth. Antonio Galloni.
WA 94+ (3/2021): The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more. |
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|
2018 |
St. Emilion (12X750ML) 12-bottle OWC |
$828 |
1 |
|
| |
JD 96+ (3/2021): This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.
VM 96 (3/2021): The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth. Antonio Galloni.
WA 94+ (3/2021): The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more. |
|
| Ch. Beauregard |
2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.98 |
3 |
|
| |
WA 93-95 (4/2019): Viticulture at Beauregard is organic, as at the sister property Smith Haut Lafitte, but Beauregard only lost about 15% of the crop to mildew. Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Beauregard develops slowly to reveal a core of blackberry compote, plum preserves and blueberry pie with touches of smoked meats, tobacco, baking spices, yeast extract and fragrant earth. Full, rich, velvety and packed with rich, expressive black fruit preserves, it has plenty of freshness, finishing long and spicy.
VM 88-91 (5/2019): Beauregard is very pretty and accessible in 2018. Medium in body and quite expressive, the 2018 offers a lovely combination of rich dark fruit allied with just enough structure to give the wine energy while remaining quite supple in feel. Hints of leather, smoke, licorice and lavender add shades of nuance to a core of inky blue/purplish fruit in this easygoing, inviting Pomerol. The blend is 75% Merlot and 25% Cabernet Franc, with the Franc adding quite a bit of aromatic depth and supporting structure. It will be interesting to see if the team at Smith Haut Lafitte can take Beauregard to the next level. Tasted three times. Antonio Galloni.
JD 91-93+ (5/2019): The 2018 Château Beauregard is a deep, concentrated Pomerol that’s going to benefit from bottle age. Classic notes of dark fruits, toasted spiced, roasted herbs and cedar all give way to a medium to full-bodied 2018 that offers a big mid-palate, nicely integrated acidity, and ripe tannins. It’s a touch primordial, but it has class and balance and is going to come together beautifully in bottle. The blend of the 2018 is 75% Merlot and 25% Cabernet Franc.
JS 93-94 (4/2019): Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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| Ch. Belair-Monange |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.98 |
1 |
|
| |
|
| Ch. Bellegrave |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$364.99 |
32 |
|
| |
|
| Ch. Bellevue Peycharneau |
2018 |
Bordeaux Superieur |
$25 |
10 |
|
| |
|
| Ch. Beychevelle |
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,326.99 |
1 |
|
| |
WA 94-96+ (4/2019): The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
VM 93-96 (5/2019): The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
JS 93-94 (4/2019): This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish. |
|
|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
4 |
|
| |
WA 94-96+ (4/2019): The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
VM 93-96 (5/2019): The 2018 Beychevelle is an exceptional, utterly vivid wine. Deep and beautifully layered in the glass, the 2018 has so much to offer. Super-ripe black cherry, crème de cassis, licorice, new oak and chocolate infuse this unctuous, spectacularly ripe Saint-Julien. Beychevelle is exotic, flamboyant and full-throttle, not to mention absolutely stunning. The high presence of Merlot in the blend gives Beychevelle much of its sensuality. What a wine! The 2018 is 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!
JS 93-94 (4/2019): This is concentrated with a solid core of fruit, yet it’s energetic and driven with plenty of pretty and forceful tannins. Dusty texture. Persistent finish. |
|
| Ch. Branaire-Ducru |
2018 |
St. Julien |
$65 |
30 |
|
| |
JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
|
|
2018 |
St. Julien (12X750ML) 12-bottle OWC |
$780 |
1 |
|
| |
JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
|
|
2018 |
St. Julien (6X750ML) 6-bottle OWC |
$390 |
2 |
|
| |
JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
|
| Baron de Brane |
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.98 |
25 |
|
| |
|
| Ch. Calon-Segur |
2018 |
St. Estephe |
$148 |
6 |
|
| |
JD 99 (3/2021): Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years. (Drink between 2023-2048).
VM 92 (3/2021): The 2018 Calon-Ségur has a classic Saint-Estèphe nose. Rather obdurate at first, it takes time to coalesce, revealing black fruit, charcoal and warm gravel scents, well defined but distant and not predisposed to charm the imbiber. In a funny way, I quite like that stubbornness. The palate is well balanced with firm tannins and fine acidity. Maybe this feels a little pinched compared to recent vintages; it does not possess the amplitude of the 2016 and 2017 and it is rather serious on the brine-infused finish. This is a fine and very typical Calon-Ségur, though it is not the most finessed in recent years. (Drink between 2023-2045). Neal Martin. |
|
|
2018 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,474.97 |
1 |
|
| |
JD 99 (3/2021): Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years. (Drink between 2023-2048).
VM 92 (3/2021): The 2018 Calon-Ségur has a classic Saint-Estèphe nose. Rather obdurate at first, it takes time to coalesce, revealing black fruit, charcoal and warm gravel scents, well defined but distant and not predisposed to charm the imbiber. In a funny way, I quite like that stubbornness. The palate is well balanced with firm tannins and fine acidity. Maybe this feels a little pinched compared to recent vintages; it does not possess the amplitude of the 2016 and 2017 and it is rather serious on the brine-infused finish. This is a fine and very typical Calon-Ségur, though it is not the most finessed in recent years. (Drink between 2023-2045). Neal Martin. |
|
| Le Marquis de Calon-Segur |
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$271.97 |
1 |
|
| |
|
| Dom. de Cambes |
2018 |
Bordeaux Superieur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$709.97 |
1 |
|
| |
|
| Ch. Canon |
2018 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.97 |
3 |
|
| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
|
|
2018 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,542.97 |
1 |
|
| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
|
|
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.99 |
6 |
|
| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.97 |
3 |
|
| |
JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
|
| Ch. Canon La Gaffeliere |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.99 |
3 |
|
| |
WA 94-96 (4/2019): Deep garnet-purple colored, the 2018 Canon la Gaffeliere has a fantastically exuberant nose of preserved plums, blueberry compote and black cherry pie with hints of menthol, mocha, Sichuan pepper and garrigue plus wafts of lavender and tilled soil. Full-bodied, concentrated and wonderfully decadent, it has a firm yet plush texture and just enough freshness in the background, finishing long with a menthol lift.
VM 95-98 (5/2019): The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-emilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, which is to say a bit more Cabernet than in the past. Tasted two times. Antonio Galloni.
JD 94-97 (5/2019): One of the most elegant and classy wines in the vintage is the 2018 Canon-La-Gaffelière, which is based on 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon brought up in equal parts new and used barrels. This deep ruby/purple-colored effort offers a complex bouquet of kirsch, blueberries, licorice, orange blossom, and spring flowers. It’s medium to full-bodied, beautifully balanced, and focused on the palate, with building tannins that stay polished and sweet, and give plenty of length and cut on the finish. This beautiful Saint-emilion offers both hedonistic and intellectual pleasure and will drink nicely for 25+ years.
JS 94-95 (4/2019): A lovely, fruity and juicy red with mineral and dried-tea character. Full and tightly structured with a long and flavorful finish. Tight at the moment, but shows momentum and depth. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.98 |
15 |
|
| |
WA 94-96 (4/2019): Deep garnet-purple colored, the 2018 Canon la Gaffeliere has a fantastically exuberant nose of preserved plums, blueberry compote and black cherry pie with hints of menthol, mocha, Sichuan pepper and garrigue plus wafts of lavender and tilled soil. Full-bodied, concentrated and wonderfully decadent, it has a firm yet plush texture and just enough freshness in the background, finishing long with a menthol lift.
VM 95-98 (5/2019): The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-emilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, which is to say a bit more Cabernet than in the past. Tasted two times. Antonio Galloni.
JD 94-97 (5/2019): One of the most elegant and classy wines in the vintage is the 2018 Canon-La-Gaffelière, which is based on 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon brought up in equal parts new and used barrels. This deep ruby/purple-colored effort offers a complex bouquet of kirsch, blueberries, licorice, orange blossom, and spring flowers. It’s medium to full-bodied, beautifully balanced, and focused on the palate, with building tannins that stay polished and sweet, and give plenty of length and cut on the finish. This beautiful Saint-emilion offers both hedonistic and intellectual pleasure and will drink nicely for 25+ years.
JS 94-95 (4/2019): A lovely, fruity and juicy red with mineral and dried-tea character. Full and tightly structured with a long and flavorful finish. Tight at the moment, but shows momentum and depth. |
|
| Ch. Capbern |
2018 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$425.97 |
1 |
|
| |
|
| Ch. Les Carmes Haut Brion |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$850.97 |
1 |
|
| |
JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
|
|
2018 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.97 |
1 |
|
| |
JD 100 (3/2021): The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! (Drink between 2028-2078)
JA 98 (2/2021): A beautiful nuance of salty caramel is clear even on the nose. On the palate, the concentration and focus is immediately clear, uplifted by touches of gentle salinity. There is really a sense of place and of being itself which I always love about this wine. It's closed of course, but with an unrolling of sappy black fruits, and a freshness that gives you confidence in its future. So much pleasure to be had here, with notes of chocolate, peony and liquorice. Extremely successful, as it was en primeur. 3.62pH. 53% whole-bunch fermentation. IPT95. Harvested 13-28 September. Ageing is mostly in large oak casks, 76% new, plus 9% aged in amphorae. (Drink between 2026-2044)
VM 97 (3/2021): The 2018 Les Carmes Haut-Brion is a total knock-out, just as it was from barrel. Soaring in its aromatic intensity, Les Carmes dazzles from the very first taste. Inky red fruits, mocha, new leather, licorice, dried flowers, sage and mint envelop all the senses. Today, the 2018 appears to be slightly closed, but time brings out tons of aromatic energy and nuance. Cabernet Franc plays the leading role, unusual for this part of the region. Franc aromatics and a fair amount of whole cluster savoriness lend energy but also a feeling of richness without weight that is especially appealing. This is a masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier. (Drink between 2026-2048). Antonio Galloni.
WA 96+ (3/2021): The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. |
|
| Le Petit Cheval |
2018 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,162.97 |
1 |
|
| |
JD 94 (3/2021): The 2018 La Petit Cheval comes from designated parcels and is 70% Merlot and 30% Cabernet Franc brought up in a mix of new and used barrels. It shares similarities to its big brother with its complex, layered bouquet of red and black currants, ripe cherries, camphor, leafy tobacco, cedarwood, and flowers. Beautifully textured, medium-bodied, and as elegant as they come on the palate, this gorgeous Saint-Emilion can be drunk any time over the coming 15-20 years. It's one of the top second wines in the vintage.
VM 93 (3/2021): The 2018 Petit Cheval is a rich, heady wine. The natural intensity of the year comes through loud and clear in the wine's super-ripe profile and voluptuous feel. Black cherry, tobacco, new leather, licorice and menthol saturate the palate. When I tasted it from barrel I thought the Petit Cheval would drink well upon release, but I suggested cellaring for a few years. There's a lot here. Antonio Galloni. |
|
| Ch. Cheval-Blanc |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,622.99 |
3 |
|
| |
WA 97-99 (4/2019): Thirty-three plots contributed to this wine, out of the 43 in production. Five went into Petit Cheval and five into bulk. The 2018 Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep purple-black in color, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a whole array of fragrant spice, floral and earth notes emerge, followed by candied violets, star anise, powdered cinnamon, iron ore, tapenade and truffles plus wafts of camphor and mocha. Medium to full-bodied, the palate is firm yet possesses a beautifully plush structure of velvety tannins wrapping round the densely packed, complex, fragrant fruit, with seamless freshness and a very long, layered finish.
VM 97-100 (5/2019): The 2018 Cheval Blanc is dazzling. Creamy, supple and inviting, the 2018 is endowed with phenomenal balance. The tannins and overall structure are imposing, and yet the richness of the fruit and perfect ripeness of the tannin really stand out. In 2018, Cheval is a bit richer than is often the case, but that is not at all a bad thing. I am struck by how much freshness and energy the 2018 has. Hints of lavender, spice and licorice add shades of nuance, but it is the wine's overall sense of harmony that leaves the strongest impression. A precise counterpoint of fruit richness and finesse makes for a truly unforgettable Cheval Blanc. Antonio Galloni.
JD 97-100 (5/2019): The 2018 Cheval Blanc is another magical wine from this estate and is certainly in the same league as the 1998, 2000, 2005, 2009, 2010, and 2015. A blend of 54% Merlot, 40% Cabernet Franc, and the rest Cabernet Sauvignon, its deep purple color is followed by a thrillingly complex bouquet of red and black fruits, smoked herbs, liquid flowers, and incense. Possessing medium to full body, flawless integration of its fruit, tannins, and acidity, a terrific mid-palate, and a great finish, it shows the sunny, sexy style of the vintage yet has incredible purity and precision at the same time. It will be accessible with just short-term cellaring yet evolve for 30-40 years.
JS 98-99 (4/2019): What strikes you is how aromatic this already is at this stage. Complex and decadent, showing lots of dark berries, smoked meat, wet earth, and dried leaves. Decadent. Full-bodied with very ripe and polished, velvety tannins. Great finish. |
|
| Domaine de Chevalier |
2018 |
Pessac Leognan (3X1.5L) 3-Magnum OWC |
$555 |
1 |
|
| |
WA 94-96+ (4/2019): This wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot to be aged for approximately 18 months in oak barriques, 35% new. Deep garnet-purple colored, the 2018 Domaine de Chevalier starts a little closed before bounding out of the glass with bold expressions of fresh blackcurrants, kirsch, black raspberries and fragrant earth plus nuances of lilacs, Sichuan pepper and menthol. Medium to full-bodied, the palate maintains elegance and sophistication, with a lovely ripe, finely grained frame and plenty of freshness to back up the floral and black fruit layers, finishing long and perfumed.
VM 94-97 (5/2019): The 2018 Domaine de Chevalier is magnificent. Bright, lifted and wonderfully nuanced, the 2018 has so much to offer. Olivier Bernard turned out a dazzling Domaine de Chevalier in 2018 that speaks to precision and nuance above all else. Rose petal, mint, savory herbs and crushed rocks add striking aromatic top notes to this stunning, breathtakingly beautiful wine. The tannins need time to soften, but I doubt readers will be in a rush. The 2018 is simply majestic - that's all there is to it. The blend is 65% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot. Tasted three times. Antonio Galloni.
JD 96-98 (5/2019): Possibly one of the finest wines ever to come from the Bernard family’s flagship estate near Leognan, the 2018 Domaine de Chevalier checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that hit 13.5% alcohol and will spend 18 months in just 35% new French oak. Its saturated purple/plum color is followed by a mammoth bouquet of cassis, black currants, gravelly earth, smoked herbs, and tobacco. Full-bodied, deep, brilliantly balanced, and seriously concentrated, it has polished tannins, no hard edges, and a finish that won’t quit. It’s a heavenly Graves that will keep for 30+ years.
JS 99-100 (4/2019): Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. 65 per cent cabernet sauvignon, 30 per cent merlot and 5 per cent petit verdot. Greatest ever? |
|
| Le Clarence de Haut Brion |
2018 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$692.99 |
3 |
|
| |
|
| Ch. Clerc Milon |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.99 |
3 |
|
| |
WA 93-95 (4/2019): The 2018 Clerc Milon is composed of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Grapes were harvested a bit later here than at Mouton, from September 17 to October 10. Deep garnet-purple colored, it leaps from the glass with bold scents of warm cassis, blackberry compote and dark chocolate with hints of Morello cherries, baking spices and dried roses plus a waft of underbrush. It has a wonderfully rich, confidently sensuous palate with plenty of spicy layers and a velvety texture, finishing long and perfumed. This should age incredibly.
VM 91-93 (5/2019): The 2018 Clerc Milon is laced with generous dark fruit, chocolate, licorice and gravel, all of which give the wine its distinct aromatic inflections. Powerful and tannic, the 2018 is going to need at least a few years to come into its own, but it is quite promising. The Cabernet Sauvignon is particularly expressive at this stage. Clerc Milon is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Antonio Galloni.
JD 92-94 (5/2019): Beautiful, with a thrilling freshness and purity, especially in its tannins, the 2018 Château Clerc Milon is full-bodied, concentrated, and layered on the palate, with ample fruit and texture paired with terrific overall balance. Loaded with dark, smoky red and black fruits, graphite, cedar, and tobacco, it's an elegant yet powerful wine. The blend is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot and Carmenère, all aged in 50% new oak.
JS 95-96 (4/2019): Very generous and dense with layers of gorgeous blackberries and blueberries. Full-bodied and so layered with fantastic tannin backbone at the same time. |
|
| Ch. Clinet |
2018 |
Pomerol |
$99 |
5 |
|
| |
JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
|
|
2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,174.99 |
1 |
|
| |
JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
|
|
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
1 |
|
| |
JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
|
|
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
2 |
|
| |
JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
|
| Ch. La Confession |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.99 |
15 |
|
| |
|
| Ch. Conseillante |
2018 |
Pomerol |
$212.50 |
6 |
|
| |
WA 96-98+ (4/2019): The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1, and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.
VM 95-98 (5/2019): The 2018 La Conseillante is magnificent. A wine of real vertical lift and explosiveness, the 2018 is distinguished by its spine of energy, freshness and purity of fruit. Inky blue/purplish berry fruit, mocha, lavender spice and mint develop in the glass, but it is the wine's overall sense of harmony that truly stands out. The 2018 showed tremendous vibrancy and vitality, with superb mid-palate richness and phenomenal balance all three times I tasted it. It is without question one of the wines of the vintage. The blend is 83% Merlot and 17% Cabernet Franc. This is the first vintage that includes a touch of wine aged in amphora, just 3%. Don't miss it! Antonio Galloni.
JD 97-100 (5/2019): The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Full-bodied, pure and seamless on the palate as well, it’s flawlessly balanced, with building yet sweet tannins, no hard edges, and a great, great finish. It's going to flirt with perfection. Hats off to Marielle for another magical wine from this estate, which has quickly risen into the top echelon of estates in Bordeaux.
JS 97-98 (4/2019): This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones. |
|
|
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.98 |
2 |
|
| |
WA 96-98+ (4/2019): The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1, and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.
VM 95-98 (5/2019): The 2018 La Conseillante is magnificent. A wine of real vertical lift and explosiveness, the 2018 is distinguished by its spine of energy, freshness and purity of fruit. Inky blue/purplish berry fruit, mocha, lavender spice and mint develop in the glass, but it is the wine's overall sense of harmony that truly stands out. The 2018 showed tremendous vibrancy and vitality, with superb mid-palate richness and phenomenal balance all three times I tasted it. It is without question one of the wines of the vintage. The blend is 83% Merlot and 17% Cabernet Franc. This is the first vintage that includes a touch of wine aged in amphora, just 3%. Don't miss it! Antonio Galloni.
JD 97-100 (5/2019): The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Full-bodied, pure and seamless on the palate as well, it’s flawlessly balanced, with building yet sweet tannins, no hard edges, and a great, great finish. It's going to flirt with perfection. Hats off to Marielle for another magical wine from this estate, which has quickly risen into the top echelon of estates in Bordeaux.
JS 97-98 (4/2019): This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones. |
|
| Ch. Cos d'Estournel |
2018 |
St. Estephe |
$165 |
13 |
|
| |
WA 98+ (3/2021): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
JD 98+ (3/2021): An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air. (Drink between 2031-2081).
VM 96 (3/2021): The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on the entry, delivering silky-smooth tannins, perfect acidity and a sense of harmony than is very persuasive. I cannot recall a Cos d’Estournel in recent years with such fine tannins. It gently fans out toward the finish while retaining superb precision, completing what is a beautifully crafted Cos d’Estournel with a long future ahead. (Drink between 2025-2060). Neal Martin. |
|
|
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$913.97 |
1 |
|
| |
WA 98+ (3/2021): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.
JD 98+ (3/2021): An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air. (Drink between 2031-2081).
VM 96 (3/2021): The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on the entry, delivering silky-smooth tannins, perfect acidity and a sense of harmony than is very persuasive. I cannot recall a Cos d’Estournel in recent years with such fine tannins. It gently fans out toward the finish while retaining superb precision, completing what is a beautifully crafted Cos d’Estournel with a long future ahead. (Drink between 2025-2060). Neal Martin. |
|
| Ch. Cos Labory |
2018 |
St. Estephe ex-Negociant |
$49 |
16 |
|
| |
VM 93 (3/2021): The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. (Drink between 2025-2043). Antonio Galloni.
WA 93 (3/2021): The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.
JD 90 (3/2021): Lots of rich red and black currants, tobacco, savory spice, and new leather notes emerge from the 2018 Château Cos Labory, a medium-bodied Saint-Estèphe with terrific overall balance, ripe, velvety tannins, lots of character, and outstanding length. It's well worth cellaring and drinking any time over the coming 15+ years. |
|
| Le Dome |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
1 |
|
| |
|
| Ch. La Dominique |
2018 |
St. Emilion (6X750ML) 6-Bottle OWC |
$450 |
1 |
|
| |
JD 96 (3/2021): Tasting more like a great Pomerol than a Saint-Emilion (which makes sense given its location), the 2018 Château La Dominique is a knockout winner in this great vintage and should be snatched up by readers. A blend of 85% Merlot, 12% Cabernet Franc, and 3% Cabernet Sauvignon, it reveals a dense purple hue as well as gorgeous notes of crème de cassis, ripe black cherries, spring flowers, damp earth, and truffle. These carry to a full-bodied, sweetly fruited, sexy 2018 with incredible purity, a solid spine of acidity (the pH is 3.65), ultra-fine tannins, and a great, great finish. It's already impossible to resist, yet it should evolve for 15-20 years with no issues. Bravo!
JS 95 (12/2021): Aromas of blueberry, mulberry, spiced plum, walnut, tobacco and cigar box on the nose. It’s full-bodied with firm, silky tannins that frame a core of ripe blue and purple fruit. Polished and rich with wonderful depth. Better from 2024.
VM 94 (3/2021): The 2018 La Dominique burst from the glass with an exotic mélange of ripe red fruit, blood orange, spice and cedar. La Dominique is a rich wine, but it also has enough energy and verve to balance things out. All the elements fall into place effortlessly. I especially admire the delineation and nuance in the 2018. This is such a gorgeous wine, especially with a bit of aeration. (Drink between 2026-2043) Antonio Galloni.
WA 92+ (3/2021): Deep garnet-purple colored, the 2018 La Dominique is a little broody, offering up damp soil, pencil lead, wild fungi and charcoal scents over a core of plum preserves and stewed blackberries. The medium to full-bodied palate delivers muscular black and blue fruit preserves, supported by ripe, rounded tannins and just enough freshness, finishing earthy. It opened considerably after a few hours, contributing exotic spice and floral undertones. Give it 4-5 years in cellar and drink it over the following 15 years+. |
|
| La Croix Ducru-Beaucaillou |
2018 |
St. Julien |
$51.99 |
15 |
|
| |
| JD 94 (3/2021): The second wine of this great domaine is the 2018 La Croix Ducru-Beaucaillou. A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, this ripe, opulent beauty boasts a dense purple color to go with a sexy, full-bodied style showing loads of blackcurrants, cassis, spice, candied violet, and tobacco-like aromas and flavors. Plush, full-bodied, and concentrated on the palate, this is one big, sumptuous Saint-Julien that's going to evolve for 15-20 years or more. |
|
| Ch. Ducru-Beaucaillou |
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,540.97 |
4 |
|
| |
WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
|
|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,569.99 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
|
|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,320.99 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate.
VM 95-98 (5/2019): The 2018 Ducru-Beaucaillou is a wine of pure and total sensual beauty. Layers of intense fruit nearly cover the massive tannins that lurk beneath. Sweet floral notes, spice, mint, lavender and rose petals all grace a sublime Ducru that is long on class and character. In most recent vintages, Ducru has been a tannic behemoth, but the 2018 is remarkably silky, sumptuous and nuanced. In 2018, Ducru is not an obvious wine, but it is exceptionally beautiful. The 2018 is 85% Cabernet Sauvignon and 15% Merlot. New oak is 100%. Tasted two times. Antonio Galloni.
JD 97-100 (5/2019): The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+.
JS 98-99 (4/2019): This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. |
|
| Ch. Duhart Milon |
2018 |
Pauillac |
$90 |
1 |
|
| |
WA 94+ (5/2021): The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
VM 94 (3/2021): Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year. (Drink between 2026-2043). Antonio Galloni.
JD 93 (3/2021): I was slightly disappointed in the 2018 Château Duhart-Milon, and while it's certainly a beautiful wine, it's not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it's going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more. (Drink between 2025-2045). |
|
|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.97 |
2 |
|
| |
WA 94+ (5/2021): The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
VM 94 (3/2021): Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year. (Drink between 2026-2043). Antonio Galloni.
JD 93 (3/2021): I was slightly disappointed in the 2018 Château Duhart-Milon, and while it's certainly a beautiful wine, it's not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it's going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more. (Drink between 2025-2045). |
|
| Ch. L' Eglise Clinet |
2018 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,195.98 |
4 |
|
| |
WA 96-98 (4/2019): Maintaining freshness in the wine was a priority for Denis Durantou at L’Eglise Clinet. “The pH developed quite quickly,” he said. “We had to test it every day; we had made a conscious decision to pick before it got too high. At a maximum of 3.7 pH, we pick. As soon as we have an evolution—a flavor change—we decide to pick.” Merlot was picked September 18-26 and Cabernet Franc on September 28. The resulting wine has a 3.63 pH and 14.5% alcohol and will be aged in 70% new barriques. A blend of 90% Merlot and 10% Cabernet Franc, the 2018 L'Eglise Clinet is deep purple-black in color and opens with beguiling truffles, forest floor, mossy bark and black tea scents, slowly unfurling to reveal a core of Black Forest cake, plum preserves, licorice and candied violets plus wafts of tar and cast iron pan. Full-bodied, concentrated and jam-packed with muscular fruit, the velvety-textured palate delivers layer upon layer of savory and earthy accents, finishing with a lingering mineral lift.
VM 95-98 (5/2019): The 2018 L'Eglise-Clinet is a powerful, tightly wound wine. In fact, it is one of the most reticent Pomerols I tasted, which makes it hard to evaluate today but probably bodes extremely well for the future. Dark and brooding in the glass, the 2018 has too much to offer. A wine of real gravitas and power, the 2018 is likely to need the better part of the next decade to open up, and even that probably won't be enough. Spice, leather, lavender, rose petal and tobacco gradually develop in the glass, but what really comes through is the sheer depth and intensity of the year. Antonio Galloni.
JD 96-98 (5/2019): One of the true “wow” wines in the vintage, the 2018 Château l'Eglise-Clinet is a blockbuster offering stunning notes of black currants, roasted herbs, truffle, earth, and graphite. It's a ripe, voluptuous, and incredibly opulent wine that has full-bodied richness, no hard edges, silky tannins, and gorgeous length. The blend is 90% Merlot and 10% Cabernet Franc, all harvest in September, and raised in 70% new oak. It has remarkable purity, as well as balance, and will benefit from 5-6 years of bottle age and evolve for two decades or more.
JS 99-100 (4/2019): This is incredibly powerful with fantastic depth and length. It goes on for minutes. Full-bodied yet so tight and intense. Blackberries and hints of spice. It has such energy and persistence. It is a wine that makes you really reflect. Bravo. Tiny production. |
|
| Ch. de Ferrand |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
50 |
|
| |
|
|
2018 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$505.99 |
18 |
|
| |
|
| Ch. de Fieuzal |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.99 |
4 |
|
| |
|
| Ch. Figeac |
2018 |
St. Emilion (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,360.97 |
1 |
|
| |
JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
|
|
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,322.97 |
1 |
|
| |
JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,251.97 |
1 |
|
| |
JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
|
|
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.97 |
4 |
|
| |
JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
|
| Ch. La Fleur de Bouard |
2018 |
Lalande de Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$394.99 |
54 |
|
| |
|
|
2018 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$215.99 |
27 |
|
| |
|
|
2018 |
Lalande de Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.99 |
10 |
|
| |
|
|
2018 |
Lalande de Pomerol Le Plus de la Fleur de Bouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.99 |
5 |
|
| |
|
| Ch. La Fleur Petrus |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.97 |
1 |
|
| |
|
| Ch. Fonbadet |
2018 |
Pauillac |
$34.95 |
5 |
|
| |
| VM 94 (3/2021): The 2018 Fonbadet is superb. Classically elegant and refined, the 2018 graces the palate with exquisite finesse right out of the gate. Red berry, floral, blood orange and minty flavors convey freshness as the 2018 opens in the glass. Bright acids perk up the nuanced, persistent finish. Readers won't find too many 2018s that are this delicate, sensual and flat-out charming. Antonio Galloni. |
|
| Les Forts de Latour |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,342.99 |
1 |
|
| |
WA 94+ (3/2021): The 2018 Les Forts de Latour is made up of 65.6% Cabernet Sauvignon, 34% Merlot and 0.4% Petit Verdot, with 14.2% alcohol and an IPT (total polyphenol index) of 77. It was aged in 60% new oak. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notions of baked black cherries, cassis and blackberry pie with hints of pencil lead, clove oil, cardamom and allspice with a waft of violets. Medium to full-bodied, the palate delivers impressive density with velvety tannins and a lively backbone supporting the generous black fruits, finishing long with all the earthy nuances coming through at the very end.
JD 94-96 (5/2019): Stepping up on the serious scale, the 2018 Les Forts De Latour checks in as a mix of 65.6% Cabernet Sauvignon, 34% Merlot, and just a splash of Petit Verdot. It boasts a deeper purple color as well as powerful notes of high-class smoke tobacco, graphite, crushed rocks, and ample black and blue fruits. Rich, full-bodied, concentrated, and yet still perfectly balanced, it's another brilliant second wine from Latour that competes with most estates’ top wines.
VM 94 (2/2024): The 2018 Les Forts de Latour is surprisingly approachable. It boasts serious concentration because of the warm dry summer and ensuing low yields, yet the intensity of the fruit pretty much covers the tannins, quite unusual for young Forts de Latour. Dark-toned fruit, gravel, incense, licorice and scorched earth add to the wine's distinctive sepia-toned personality. The 2018 turned out beautifully. Antonio Galloni.
JA 93 (2/2021): As with Pauillac de Latour, the dominant feel on the attack is the sinew and juice that runs through the wine, along with carefully spliced tight black fruits that are a little closed right now. This is concentrated, showing cassis and black pepper spice as it opens. They had yields of 24hl/ha, so pretty generous compared to some of the organic properties in this difficult year for mildew, but still low overall. 42% of production. 2.4% press wine. 74IPT. |
|
| Clos Fourtet |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,836.97 |
1 |
|
| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc.
VM 94-97 (5/2019): One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97 (5/2019): Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage.
JS 96-97 (4/2019): This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$884.99 |
10 |
|
| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender, baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc.
VM 94-97 (5/2019): One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral, mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times. Antonio Galloni.
JD 95-97 (5/2019): Tasted on two separate occasions, the 2018 Château Clos Fourtet is a beauty, offering a ripe, powerful style in its crème de cassis, spice box, liquid rock, and incense aromas and flavors. Checking in as a blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon that will see 16 months in 60% new oak, it hits the palate with full-bodied richness, loads of flesh, ripe tannins, and a great finish. It’s slightly more approachable and sexier than the Canon, which shares a similar terroir on the upper plateau, but it’s going to evolve beautifully for at least 20-25 years. It’s a beautiful wine very much in the style of the vintage.
JS 96-97 (4/2019): This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting. |
|
| Ch. de Francs |
2018 |
Francs Cotes de Bordeaux |
$20 |
12 |
|
| |
| JD 88 (3/2021): Bright cherry and mulberry fruits, a touch of cedary oak, and tobacco all emerge from the 2018 Château De Francs. Medium-bodied, with good overall balance and a clean finish, this is a solid, bistro-style drinker to enjoy over the coming 4-6 years. (Drink between 2021-2027) |
|
| Ch. La Gaffeliere |
2018 |
St. Emilion |
$85 |
24 |
|
| |
VM 99 (3/2021): The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent showing from this reborn estate. The blend is 63% Merlot and 37% Cabernet Franc. Antonio Galloni.
WA 97 (3/2021): Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries and Morello cherries, plus hints of damp earth, tar and bouquet garni. Medium to full-bodied, the palate is tightly wound, delivering crunchy red and black fruits with an approachable texture of fine-grained tannins and loads of freshness, finishing long with a lifted perfume. This is a refreshing, beautifully perfumed and skillfully crafted expression of the vintage. Give it 4-5 years in bottle and then enjoy it over the next 20 years+.
JD 93 (3/2021): Based on 63% Merlot and 37% Cabernet Franc, the 2018 Château La Gaffelière is another pretty, elegant Saint-Emilion with a classic, mineral-laced style as well as a terrific mix of finesse and richness. Black raspberries, cassis, graphite, white flowers, and chalky minerality give way to a medium to full-bodied, seamless 2018 that offers plenty of concentration, a lively, focused texture, ripe tannins, and a great finish. It's going to evolve for two decades or more. |
|
|
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.99 |
1 |
|
| |
VM 99 (3/2021): The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent showing from this reborn estate. The blend is 63% Merlot and 37% Cabernet Franc. Antonio Galloni.
WA 97 (3/2021): Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries and Morello cherries, plus hints of damp earth, tar and bouquet garni. Medium to full-bodied, the palate is tightly wound, delivering crunchy red and black fruits with an approachable texture of fine-grained tannins and loads of freshness, finishing long with a lifted perfume. This is a refreshing, beautifully perfumed and skillfully crafted expression of the vintage. Give it 4-5 years in bottle and then enjoy it over the next 20 years+.
JD 93 (3/2021): Based on 63% Merlot and 37% Cabernet Franc, the 2018 Château La Gaffelière is another pretty, elegant Saint-Emilion with a classic, mineral-laced style as well as a terrific mix of finesse and richness. Black raspberries, cassis, graphite, white flowers, and chalky minerality give way to a medium to full-bodied, seamless 2018 that offers plenty of concentration, a lively, focused texture, ripe tannins, and a great finish. It's going to evolve for two decades or more. |
|
|
2018 |
St. Emilion (6X750ML) 6-bottle OWC |
$510 |
1 |
|
| |
VM 99 (3/2021): The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent showing from this reborn estate. The blend is 63% Merlot and 37% Cabernet Franc. Antonio Galloni.
WA 97 (3/2021): Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries and Morello cherries, plus hints of damp earth, tar and bouquet garni. Medium to full-bodied, the palate is tightly wound, delivering crunchy red and black fruits with an approachable texture of fine-grained tannins and loads of freshness, finishing long with a lifted perfume. This is a refreshing, beautifully perfumed and skillfully crafted expression of the vintage. Give it 4-5 years in bottle and then enjoy it over the next 20 years+.
JD 93 (3/2021): Based on 63% Merlot and 37% Cabernet Franc, the 2018 Château La Gaffelière is another pretty, elegant Saint-Emilion with a classic, mineral-laced style as well as a terrific mix of finesse and richness. Black raspberries, cassis, graphite, white flowers, and chalky minerality give way to a medium to full-bodied, seamless 2018 that offers plenty of concentration, a lively, focused texture, ripe tannins, and a great finish. It's going to evolve for two decades or more. |
|
| Ch. Le Gay |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$738.99 |
2 |
|
| |
JD 97 (3/2021): From one of my favorite estates in Pomerol, the 2018 Château Le Gay knocks it out of the park and has that classic Pomerol mix of sexy opulence paired with an incredible sense of finesse. Offering an already complex bouquet of crème de cassis, black cherries, white truffle, camphor, tobacco, and acacia flowers, it hits the palate with full-bodied richness, a seamless, expansive texture, ultra-fine tannins, and a blockbuster of a finish. I'd be thrilled with bottles in the cellar. It's going to put a smile on any wine lover's face over the coming 20-25 years.
WA 95 (3/2021): Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam. The concentrated, full-bodied palate (15% alcohol) delivers bold, black fruit flavors with compelling red berry sparks and a plush texture, finishing long with just enough freshness.
VM 94+ (3/2021): The 2018 Le Gay is unusually reticent today. Lavender, rose petal, mint, blood orange and crushed red berry fruit emerge over time. Deceptive in its mid-weight structure, the 2018 packs serious punch. It is one of more sensual wines of the vintage in Pomerol, but readers will have to be patient, as the 2018 is in no mood to show its cards just yet. Antonio Galloni.
JS 97 (1/2021): Aromas of plums, violets and mushrooms with earthy notes. Fleshy and succulent texture to the full body with round, firm tannins and a salivating, savory finish. Very persistent. Opulent and res |
|
| Ch. Gloria |
2018 |
St. Julien |
$55 |
60 |
|
| |
| JD 94 (3/2021): A youthful, unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs, violets, and scorched earth, the 2018 Château Gloria is medium to full-bodied and has a beautifully balanced, elegant mouthfeel, ripe tannins, and both richness and freshness. The purity of fruit is spot on. It's another brilliant wine from this estate that readers will love. It's going to benefit from 2-4 years in the cellar and cruise for two decades in cold cellars. |
|
|
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$554.98 |
2 |
|
| |
| JD 94 (3/2021): A youthful, unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs, violets, and scorched earth, the 2018 Château Gloria is medium to full-bodied and has a beautifully balanced, elegant mouthfeel, ripe tannins, and both richness and freshness. The purity of fruit is spot on. It's another brilliant wine from this estate that readers will love. It's going to benefit from 2-4 years in the cellar and cruise for two decades in cold cellars. |
|
|
2018 |
St. Julien (12X750ML) 12-bottle OWC |
$660 |
2 |
|
| |
| JD 94 (3/2021): A youthful, unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs, violets, and scorched earth, the 2018 Château Gloria is medium to full-bodied and has a beautifully balanced, elegant mouthfeel, ripe tannins, and both richness and freshness. The purity of fruit is spot on. It's another brilliant wine from this estate that readers will love. It's going to benefit from 2-4 years in the cellar and cruise for two decades in cold cellars. |
|
| Ch. Grand Puy Ducasse |
2018 |
Pauillac |
$55 |
6 |
|
| |
| VM 94 (3/2021): The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. (Drink between 2028-2043). Antonio Galloni. |
|
|
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.98 |
20 |
|
| |
| VM 94 (3/2021): The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. (Drink between 2028-2043). Antonio Galloni. |
|
|
2018 |
Pauillac (12X750ML) 12-bottle OWC |
$660 |
1 |
|
| |
| VM 94 (3/2021): The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. (Drink between 2028-2043). Antonio Galloni. |
|
| Ch. Grand Puy Lacoste |
2018 |
Pauillac |
$79 |
24 |
|
| |
| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
|
|
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$898.98 |
19 |
|
| |
| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
|
|
2018 |
Pauillac (12X750ML) 12-bottle OWC |
$948 |
1 |
|
| |
| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
|
|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.97 |
1 |
|
| |
| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
|
| Ch. Les Grands Chenes |
2018 |
Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$263.99 |
3 |
|
| |
JS 93 (1/2021): Ripe blackberry and blackcurrant on the nose with cloves, damp earth and a touch of orange zest. It’s medium-bodied with firm, sleek tannins. Lovely precision and evolution with spice and walnut notes coming out on the finish. Try from 2024.
WA 91 (4/2021): Deep garnet-purple in color, the 2018 les Grands Chênes comes bounding out of the glass with exuberant notes of stewed black plums, warm cassis and boysenberries, plus suggestions of pencil shavings, wild sage and crushed rocks. The medium to full-bodied palate is packed with energetic, crunchy black fruits, supported by fine-grained tannins and tons of freshness, finishing with a compelling herbal lift. |
|
|
2018 |
Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$203.99 |
1 |
|
| |
JS 93 (1/2021): Ripe blackberry and blackcurrant on the nose with cloves, damp earth and a touch of orange zest. It’s medium-bodied with firm, sleek tannins. Lovely precision and evolution with spice and walnut notes coming out on the finish. Try from 2024.
WA 91 (4/2021): Deep garnet-purple in color, the 2018 les Grands Chênes comes bounding out of the glass with exuberant notes of stewed black plums, warm cassis and boysenberries, plus suggestions of pencil shavings, wild sage and crushed rocks. The medium to full-bodied palate is packed with energetic, crunchy black fruits, supported by fine-grained tannins and tons of freshness, finishing with a compelling herbal lift. |
|
|
2018 |
Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
5 |
|
| |
JS 93 (1/2021): Ripe blackberry and blackcurrant on the nose with cloves, damp earth and a touch of orange zest. It’s medium-bodied with firm, sleek tannins. Lovely precision and evolution with spice and walnut notes coming out on the finish. Try from 2024.
WA 91 (4/2021): Deep garnet-purple in color, the 2018 les Grands Chênes comes bounding out of the glass with exuberant notes of stewed black plums, warm cassis and boysenberries, plus suggestions of pencil shavings, wild sage and crushed rocks. The medium to full-bodied palate is packed with energetic, crunchy black fruits, supported by fine-grained tannins and tons of freshness, finishing with a compelling herbal lift. |
|
| Ch. Gruaud Larose |
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,063.97 |
1 |
|
| |
WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni.
JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
|
|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,033.97 |
1 |
|
| |
WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni.
JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
|
|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.97 |
2 |
|
| |
WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni.
JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
|
|
2018 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,050.98 |
1 |
|
| |
WA 95-97 (4/2019): The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
VM 89-92 (5/2019): The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what elevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc. Antonio Galloni.
JS 95-96 (4/2019): This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already. |
|
| Ch. Haut Bailly |
2018 |
Pessac Leognan |
$109 |
11 |
|
| |
JD 99 (10/2023): I seriously considered putting one more point on the 2018 Château Haut-Bailly, and for all practical purposes, it's as good as it gets. Based on 55% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it has a majestic, full-bodied, multi-dimensional profile as well as a blockbuster bouquet of currants, chocolate-covered cherries, iron, tapenade, and smoked tobacco. It has a sunny, exuberant, uber-sexy style, yet it's not over the top, and it has perfect ripeness (not overripe or underripe), beautiful tannins, and flawless overall balance. It's approachable today yet should hit maturity in another 4-5 years and have a broad 30-40 years of prime drinking window. (Drink between 2027-2058).
WA 96 (3/2021): The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
VM 95 (4/2022): The 2018 Haut-Bailly replicated its showing in my in-bottle tastings. Wonderful violet and iris aromas burst from the glass with ample black fruit. The palate is beautifully balanced, silky smooth with a sumptuous, quite precocious finish. It just envelops the senses and leaves them gagging for more...but best wait a few years. Tasted at the Haut-Bailly vertical at the château. (Drink between 2026-2050). Neal Martin. |
|
|
2018 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.99 |
1 |
|
| |
JD 99 (10/2023): I seriously considered putting one more point on the 2018 Château Haut-Bailly, and for all practical purposes, it's as good as it gets. Based on 55% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it has a majestic, full-bodied, multi-dimensional profile as well as a blockbuster bouquet of currants, chocolate-covered cherries, iron, tapenade, and smoked tobacco. It has a sunny, exuberant, uber-sexy style, yet it's not over the top, and it has perfect ripeness (not overripe or underripe), beautiful tannins, and flawless overall balance. It's approachable today yet should hit maturity in another 4-5 years and have a broad 30-40 years of prime drinking window. (Drink between 2027-2058).
WA 96 (3/2021): The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
VM 95 (4/2022): The 2018 Haut-Bailly replicated its showing in my in-bottle tastings. Wonderful violet and iris aromas burst from the glass with ample black fruit. The palate is beautifully balanced, silky smooth with a sumptuous, quite precocious finish. It just envelops the senses and leaves them gagging for more...but best wait a few years. Tasted at the Haut-Bailly vertical at the château. (Drink between 2026-2050). Neal Martin. |
|
| Ch. Haut-Brion |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,956.99 |
1 |
|
| |
WA 100 (3/2021): The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
JS 99 (2/2021): Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards.
JD 98 (3/2021): A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so.
VM 97 (3/2021): The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. |
|
|
2018 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,025.97 |
1 |
|
| |
WA 100 (3/2021): The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
JS 99 (2/2021): Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards.
JD 98 (3/2021): A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so.
VM 97 (3/2021): The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. |
|
| Ch. d' Issan |
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$672.99 |
1 |
|
| |
| JD 95 (3/2021): The top wine, the 2018 Château D'Issan is 60% Cabernet Sauvignon and 40% Merlot that spent 18 months in 50% new French oak. It offers a beautiful, singular bouquet of blackcurrants, new leather, smoked tobacco, scorched earth, and camphor. This carries to a medium to full-bodied, seamless Margaux with wonderful tannins, beautifully integrated acidity, and just a flawlessly balanced, elegant, layered style that's going to evolve for 20-25 years. It's one classy 2018 that has loads to love. |
|
| Ch. Joanin Becot |
2018 |
Castillon Cotes de Bordeaux ex-Negociant |
$29.99 |
60 |
|
| |
JD 93 (3/2021): Emerging from the team of Beau-Séjour Bécot, the 2018 Château Joanin Bécot is based on 75% Merlot and 25% Cabernet Franc coming from the limestone soils of the Côtes de Castillon region. Lots of black cherry and redcurrant fruit as well as leafy herbs, dried flowers, chalky minerality, and camphor emerge on the nose. This carries to a medium-bodied, seamless 2018 with terrific overall balance, ripe yet present tannins, and outstanding length on the finish. Tasting like a topflight Saint-Emilion, it will benefit from a year or so in the cellar and impress for at least a decade. Readers looking for a brilliant Right Bank wine to put in the cellar should jump on this beauty. (Drink between 2021-2033).
WA 92 (4/2023): A blend of 75% Merlot and 25% Cabernet Franc, the 2018 Joanin Bécot exhibits delicate aromas of blueberries, flowers and violets with touches of tobacco. Medium to full-bodied, it’s a lively, rather delicate wine with a fleshy core of fruit and a crystalline texture overlaid with a fresh, penetrating finish that has racy acidity. The wine will offer a broad tasting window.
VM 89 (3/2021): The 2018 Joanin Bécot has retained the earthy, cedar-tinged bouquet that takes a few swirls of the glass to emerge. There is crisp black fruit here, pine fresh. The medium-bodied palate delivers fine grip on the entry and dusky black fruit mixed with tobacco and sage. Almost Left Bank in style toward the graphite-tinged finish. This is fine Joanin that should drink well for 8–10 years. (Drink between 2021-2030). Neal Martin. |
|
| Ch. Labegorce |
2018 |
Margaux |
$41 |
5 |
|
| |
JS 93-94 (4/2019): This is a plump and rich Labegorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit.
WA 91-93+ (4/2019): Beginning with the 2009 vintage, Labegorce Zede has been folded into Labegorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux, across the road from Lascombes. Density now approaches 10,000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels. The blend is 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot and it has 14% alcohol. Deep purple-black colored, the 2018 Labegorce is a little subdued by cedar to begin, giving way to a core of plum preserves, Black Forest cake and Indian spices with wafts of garrigue and lavender. Full, concentrated and laden with black fruit preserves, it has an approachable frame of firm, rounded tannins and just enough freshness, finishing on a peppery note. |
|
|
2018 |
Margaux (6X750ML) 6-bottle OWC |
$246 |
1 |
|
| |
JS 93-94 (4/2019): This is a plump and rich Labegorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit.
WA 91-93+ (4/2019): Beginning with the 2009 vintage, Labegorce Zede has been folded into Labegorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux, across the road from Lascombes. Density now approaches 10,000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels. The blend is 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot and it has 14% alcohol. Deep purple-black colored, the 2018 Labegorce is a little subdued by cedar to begin, giving way to a core of plum preserves, Black Forest cake and Indian spices with wafts of garrigue and lavender. Full, concentrated and laden with black fruit preserves, it has an approachable frame of firm, rounded tannins and just enough freshness, finishing on a peppery note. |
|
|
2018 |
Margaux (3X1.5L) 3-magnum OWC |
$255 |
1 |
|
| |
JS 93-94 (4/2019): This is a plump and rich Labegorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit.
WA 91-93+ (4/2019): Beginning with the 2009 vintage, Labegorce Zede has been folded into Labegorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux, across the road from Lascombes. Density now approaches 10,000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels. The blend is 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot and it has 14% alcohol. Deep purple-black colored, the 2018 Labegorce is a little subdued by cedar to begin, giving way to a core of plum preserves, Black Forest cake and Indian spices with wafts of garrigue and lavender. Full, concentrated and laden with black fruit preserves, it has an approachable frame of firm, rounded tannins and just enough freshness, finishing on a peppery note. |
|
| Ch. Lilian Ladouys |
2018 |
St. Estephe ex-Negociant |
$27.50 |
60 |
|
| |
JA 93 (7/2021): Owed by Jacky Lorenzetti (new owner also of Ch Lafon Rochet in the same appellation), this is one of those surefire estates that delivers St Estèphe power with a touch of luxury. There are layers of ripe black fruits and chewy tannins here, so it will benefit from a few more years in bottle or a serious carafing before drinking. 48hl/h yield, 35% new oak with both 225l and 400l barrels. Converting to organic farming as of 2020.
VM 92 (3/2021): The 2018 Lilian Ladouys is showing nicely now that the wine is in bottle. It has a riper bouquet compared to, say, the Calon-Ségur, more lush – a 2018 with wider appeal, featuring blueberry and cassis scents that soar from the glass. The palate is medium-bodied with supple tannins that disguise the backbone of this Saint-Estèphe. It is not the most powerful Lilian Ladouys in recent years, safeguarding its linearity and strictness all the way through to the finish. But it conveys a sense of classicism and has abundant freshness that should see it age well over the next two decades. (Drink between 2023-2040). Neal Martin.
JD 92 (3/2021): A year-in, year-out value, the 2018 Château Lilian Ladouys checks in as 59% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that was brought up in 35% new oak. Jammy blueberries, ripe cherries, damp earth, tobacco, and spicy wood notes define the bouquet, and it's medium to full-bodied, with a plump, rounded texture, opulent aromas and flavors, and a great finish. (Drink between 2021-2036) |
|
|
2018 |
St. Estephe (6X750ML) ex-Negociant |
$163 |
4 |
|
| |
JA 93 (7/2021): Owed by Jacky Lorenzetti (new owner also of Ch Lafon Rochet in the same appellation), this is one of those surefire estates that delivers St Estèphe power with a touch of luxury. There are layers of ripe black fruits and chewy tannins here, so it will benefit from a few more years in bottle or a serious carafing before drinking. 48hl/h yield, 35% new oak with both 225l and 400l barrels. Converting to organic farming as of 2020.
VM 92 (3/2021): The 2018 Lilian Ladouys is showing nicely now that the wine is in bottle. It has a riper bouquet compared to, say, the Calon-Ségur, more lush – a 2018 with wider appeal, featuring blueberry and cassis scents that soar from the glass. The palate is medium-bodied with supple tannins that disguise the backbone of this Saint-Estèphe. It is not the most powerful Lilian Ladouys in recent years, safeguarding its linearity and strictness all the way through to the finish. But it conveys a sense of classicism and has abundant freshness that should see it age well over the next two decades. (Drink between 2023-2040). Neal Martin.
JD 92 (3/2021): A year-in, year-out value, the 2018 Château Lilian Ladouys checks in as 59% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that was brought up in 35% new oak. Jammy blueberries, ripe cherries, damp earth, tobacco, and spicy wood notes define the bouquet, and it's medium to full-bodied, with a plump, rounded texture, opulent aromas and flavors, and a great finish. (Drink between 2021-2036) |
|
| Ch. Lafite Rothschild |
2018 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,466.97 |
1 |
|
| |
WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.
JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.
JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.
VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. |
|
|
2018 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,297.99 |
1 |
|
| |
WA 100 (3/2021): The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. The delicately crafted, medium-bodied palate is dripping with class, featuring layers of mineral-laced black fruits and exquisitely ripe, singularly Lafite tannins, finishing with epic length and depth. This simply stunning, delicately crafted expression of 2018 with its singularly evocative imprint of Lafite will require a good 7-8 years in bottle, then should continue to inspire awe over the following 40+ years.
JS 99 (1/2021): Wow. The aromas are so intense and refined at the same time, offering gorgeous blackcurrant, lead-pencil and orchid character. Such purity of fruit. Sleek and finely polished with a fine cut to the tannins that provide such grace and glamor. Yet, it’s got the power and structure to age for decades. On and on. Try after 2029.
JD 98 (3/2021): Checking in as a blend of 91% Cabernet Sauvignon, 8.5% Merlot, and the balance Petit Verdot, the 2018 Château Lafite-Rothschild is one of those magical Lafites that offers an already up-front, complex, nuanced style yet has the class and balance to evolve for 40-50 years. As always, this wine is never about sheer power, and the 2018 offers a full-bodied, incredibly elegant and weightless style that carries textbook blackcurrant fruits, lead pencil shavings, green tobacco, cedarwood, and camphor aromas and flavors. I compared this wine to a more elegant version of the 2016 from barrel and I think that comparison still holds. Incredibly up-front and charming, and already drinkable with sweet tannins, it will unquestionably pick up more complexity and nuance over the coming 4-6 years. It should hit maturity around age 10 and evolve for 75 years or more given its perfect balance. This is a beautiful, quintessential Lafite that exudes elegance and charm.
VM 98 (3/2021): The 2018 Lafite-Rothschild is a stunning wine. Silky and floral, the 2018 offers all the signatures of the Grand Vin, but amplified by the radiance of the year. In the glass, Lafite is rich and exotic, yet it also retains tremendous vibrancy. The interplay of Merlot picked early and Cabernet Sauvignon harvested late makes for wine of extraordinary dimension, complexity and class. Graphite, dark red fruit, spice and leather linger on the huge finish. Magnificent! Antonio Galloni. |
|
| Ch. Lafleur |
2018 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,029.97 |
3 |
|
| |
JD 100 (3/2021): The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensees and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
VM 100 (3/2021): The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate. Antonio Galloni.
JS 100 (1/2021): So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.
WA 98+ (3/2021): The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind. |
|
|
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,905.97 |
1 |
|
| |
JD 100 (3/2021): The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensees and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
VM 100 (3/2021): The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate. Antonio Galloni.
JS 100 (1/2021): So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.
WA 98+ (3/2021): The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind. |
|
|
2018 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,195.97 |
1 |
|
| |
JD 100 (3/2021): The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensees and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
VM 100 (3/2021): The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate. Antonio Galloni.
JS 100 (1/2021): So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.
WA 98+ (3/2021): The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind. |
|
| Ch. Lagrange |
2018 |
St. Julien |
$59 |
48 |
|
| |
| JD 97 (3/2021): The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. |
|
|
2018 |
St. Julien (6X750ML) 6-bottle OWC |
$354 |
2 |
|
| |
| JD 97 (3/2021): The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. |
|
| Ch. Langoa Barton |
2018 |
St. Julien |
$59 |
20 |
|
| |
JA 94 (3/2022): At this point Langoa was really starting to stand out among its peers in St Julien, and it is performing extremely strongly here. Retains the touch of austerity that I found En Primeur, with powerful tannins asserting their presence, but riven through with sappy and smiling raspberry and blackberry fruit. Woodsmoke, liqourice and clove spices show the warmth of the year. Excellent stuff, one to look out for. Technical director François Brehant, consultant Eric Boissenot.
JD 92 (3/2021): Made by the stellar team at Léoville Barton and a blend of 63% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, the 2018 Château Langoa Barton sports a deep ruby/purple hue to go with a charming, medium to full-bodied, velvety-textured 2018 with terrific notes of red, blue, and black fruits as well as spice box, dried flowers, and a touch lead pencil. It has surprising up-front appeal, with ripe, velvety tannins and nicely integrated acidity, and it's going to shine with just 4-5 years of bottle age and keep for 20+. Drink 2025-2045.
VM 92 (3/2021): The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel. (Drink between 2024-2038). Antonio Galloni.
WA 92 (3/2021): The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. |
|
|
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$733.97 |
1 |
|
| |
JA 94 (3/2022): At this point Langoa was really starting to stand out among its peers in St Julien, and it is performing extremely strongly here. Retains the touch of austerity that I found En Primeur, with powerful tannins asserting their presence, but riven through with sappy and smiling raspberry and blackberry fruit. Woodsmoke, liqourice and clove spices show the warmth of the year. Excellent stuff, one to look out for. Technical director François Brehant, consultant Eric Boissenot.
JD 92 (3/2021): Made by the stellar team at Léoville Barton and a blend of 63% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, the 2018 Château Langoa Barton sports a deep ruby/purple hue to go with a charming, medium to full-bodied, velvety-textured 2018 with terrific notes of red, blue, and black fruits as well as spice box, dried flowers, and a touch lead pencil. It has surprising up-front appeal, with ripe, velvety tannins and nicely integrated acidity, and it's going to shine with just 4-5 years of bottle age and keep for 20+. Drink 2025-2045.
VM 92 (3/2021): The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel. (Drink between 2024-2038). Antonio Galloni.
WA 92 (3/2021): The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. |
|
|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.98 |
3 |
|
| |
JA 94 (3/2022): At this point Langoa was really starting to stand out among its peers in St Julien, and it is performing extremely strongly here. Retains the touch of austerity that I found En Primeur, with powerful tannins asserting their presence, but riven through with sappy and smiling raspberry and blackberry fruit. Woodsmoke, liqourice and clove spices show the warmth of the year. Excellent stuff, one to look out for. Technical director François Brehant, consultant Eric Boissenot.
JD 92 (3/2021): Made by the stellar team at Léoville Barton and a blend of 63% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, the 2018 Château Langoa Barton sports a deep ruby/purple hue to go with a charming, medium to full-bodied, velvety-textured 2018 with terrific notes of red, blue, and black fruits as well as spice box, dried flowers, and a touch lead pencil. It has surprising up-front appeal, with ripe, velvety tannins and nicely integrated acidity, and it's going to shine with just 4-5 years of bottle age and keep for 20+. Drink 2025-2045.
VM 92 (3/2021): The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel. (Drink between 2024-2038). Antonio Galloni.
WA 92 (3/2021): The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. |
|
|
2018 |
St. Julien (12X750ML) 12-bottle OWC |
$708 |
2 |
|
| |
JA 94 (3/2022): At this point Langoa was really starting to stand out among its peers in St Julien, and it is performing extremely strongly here. Retains the touch of austerity that I found En Primeur, with powerful tannins asserting their presence, but riven through with sappy and smiling raspberry and blackberry fruit. Woodsmoke, liqourice and clove spices show the warmth of the year. Excellent stuff, one to look out for. Technical director François Brehant, consultant Eric Boissenot.
JD 92 (3/2021): Made by the stellar team at Léoville Barton and a blend of 63% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, the 2018 Château Langoa Barton sports a deep ruby/purple hue to go with a charming, medium to full-bodied, velvety-textured 2018 with terrific notes of red, blue, and black fruits as well as spice box, dried flowers, and a touch lead pencil. It has surprising up-front appeal, with ripe, velvety tannins and nicely integrated acidity, and it's going to shine with just 4-5 years of bottle age and keep for 20+. Drink 2025-2045.
VM 92 (3/2021): The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel. (Drink between 2024-2038). Antonio Galloni.
WA 92 (3/2021): The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. |
|
|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$340.97 |
1 |
|
| |
JA 94 (3/2022): At this point Langoa was really starting to stand out among its peers in St Julien, and it is performing extremely strongly here. Retains the touch of austerity that I found En Primeur, with powerful tannins asserting their presence, but riven through with sappy and smiling raspberry and blackberry fruit. Woodsmoke, liqourice and clove spices show the warmth of the year. Excellent stuff, one to look out for. Technical director François Brehant, consultant Eric Boissenot.
JD 92 (3/2021): Made by the stellar team at Léoville Barton and a blend of 63% Cabernet Sauvignon, 28% Merlot, and the balance Cabernet Franc, the 2018 Château Langoa Barton sports a deep ruby/purple hue to go with a charming, medium to full-bodied, velvety-textured 2018 with terrific notes of red, blue, and black fruits as well as spice box, dried flowers, and a touch lead pencil. It has surprising up-front appeal, with ripe, velvety tannins and nicely integrated acidity, and it's going to shine with just 4-5 years of bottle age and keep for 20+. Drink 2025-2045.
VM 92 (3/2021): The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel. (Drink between 2024-2038). Antonio Galloni.
WA 92 (3/2021): The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. |
|
| Ch. Larcis-Ducasse |
2018 |
St. Emilion (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$220.97 |
2 |
|
| |
WA 96-98 (4/2019): Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed.
VM 94-97 (5/2019): A wine of total sophistication and class, Larcis Ducasse is fabulous in 2018. Freshly cut flowers, bright red fruit, espresso, licorice and wild flowers are all vibrant in the glass. The 2018 marries fruit intensity, energy and structure like few wines in this vintage. The 2018 is deceptive in its mid-weight structure, but it packs a real punch. There is an element of precision in Larcis that is truly remarkable. Even with all of its intensity, Larcis retains its characteristic linear feel and drive. I loved it. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2019): Incorporating 11% Cabernet Franc, the Merlot-dominated 2018 Château Larcis Ducasse come from an 11.5-hectare parcel of clay and limestone soils, on the south facing hillside just outside of Saint-emilion, and there are only 2,400 cases made, which equates to 72% of the total production. This deeply colored beauty offers a thrilling blue fruit quality as well as complex violets, graphite, and a liquid rock-like minerality. It's deep and thrillingly pure, with fine tannins and a beautiful finish. This is an incredible terroir, and the estate has been firing on all cylinders thanks to the talents of Nicolas Thienpont and David Suire. Give bottles 4-5 years (if you can) and it will keep for 30-40 years if you’re so inclined.
JS 97-98 (4/2019): This is very structured and powerful with bright and electric acidity and fine-grained yet muscular tannins. Full-bodied yet compact and focused. Greatly formed. Flexing. Thoughtful. |
|
| Ch. Laroque |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$309.97 |
1 |
|
| |
WA 95-97 (4/2019): Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.
JS 93-94 (4/2019): This is really delicious with so much dark-berry and stone character. Full to medium body and super, integrated tannins. Bright and generous. One of the best from here. We will see if it is better than 2016 and 2015. |
|
| Ch. Lascombes |
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$832.99 |
1 |
|
| |
WA 92-94 (4/2019): The 2018 Lascombes is deep garnet-purple in color and a little reduced to begin, offering tar and scorched earth notions over an emerging core of baked blackcurrants, plum preserves and charcuterie plus hints of bay leaves and underbrush. Full, richly fruited and laden with ripe black fruits and earthy suggestions, it has a solid foundation of firm, grainy tannins and finishes long and savory.
VM 90-93 (5/2019): The 2018 Lascombes is quite attractive in this vintage. Black cherry, plum, cloves, leather, tobacco and licorice all run through a succulent, supple Margaux that will drink well with minimal cellaring. This is an especially modern, fruit-forward style. Tasted two times. Antonio Galloni.
JD 91-93 (5/2019): The 2018 Château Lascombes showed nicely, possessing plenty of richness as well as a light, elegant, weightless profile. Classy notes of black and blue fruits, smoked earth, and ample minerality all give way to a medium to full-bodied Margaux that’s not a heavyweight yet shines for its balance and purity. It’s going to fill out nicely with 3-5 years of cellaring.
JS 94-95 (4/2019): This is a dense and very structured young red with currant and citrus character, such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish. |
|
| Ch. Leoville Barton |
2018 |
St. Julien |
$95 |
16 |
|
| |
JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
|
|
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$936.97 |
1 |
|
| |
JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
|
|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,192.99 |
1 |
|
| |
JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
|
|
2018 |
St. Julien (12X750ML) 12-bottle OWC |
$1,140 |
2 |
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| |
JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$549.97 |
1 |
|
| |
JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
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| Ch. Leoville Las Cases |
2018 |
St. Julien (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$957.98 |
3 |
|
| |
WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,617.99 |
1 |
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| |
WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,330.99 |
4 |
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| |
WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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2018 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,443.97 |
1 |
|
| |
WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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| Ch. Leoville Poyferre |
2018 |
St. Julien |
$113 |
17 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,403.97 |
1 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$710.97 |
2 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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2018 |
St. Julien (6X750ML) 6-bottle OWC |
$678 |
1 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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2018 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,403.97 |
1 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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2018 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$762.99 |
1 |
|
| |
JD 100 (3/2021): Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! (Drink between 2028-2078).
WA 97 (3/2021): A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
VM 95 (9/2022): The 2018 Léoville-Poyferré performs similarly to the bottle tasted a few weeks earlier in the UK for my in-bottle round-up, although here I sense more opulence on the nose, perhaps more florality. The palate is medium-bodied with succulent ripe tannins, broad and sensual, plummy with that beguiling symmetry on the finish. It needs several years in bottle but it will be well worth the wait. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Drink between 2027-2055). Neal Martin. |
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| Ch. Lynch Bages |
2018 |
Pauillac |
$125 |
18 |
|
| |
JD 98+ (3/2021): One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.
JS 97 (1/2021): Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
VM 96 (3/3021): An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine. Antonio Galloni.
WA 96 (3/2021): Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end. |
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|
2018 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$745.97 |
1 |
|
| |
JD 98+ (3/2021): One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.
JS 97 (1/2021): Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
VM 96 (3/3021): An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine. Antonio Galloni.
WA 96 (3/2021): Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end. |
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|
2018 |
Pauillac (12X750ML) 12-bottle OWC |
$1,500 |
1 |
|
| |
JD 98+ (3/2021): One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.
JS 97 (1/2021): Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
VM 96 (3/3021): An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018 is a real head-turner from the very first taste. All the elements fall into place effortlessly. Readers will have a very hard time keeping their hands off this jewel of a wine. Antonio Galloni.
WA 96 (3/2021): Composed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barriques. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end. |
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| Ch. Lynch-Moussas |
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$593.98 |
20 |
|
| |
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| Ch. Magrez Fombrauge |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$567.99 |
1 |
|
| |
|
| Clos Manou |
2018 |
Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$612.99 |
2 |
|
| |
|
| Ch. Margaux |
2018 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,449.97 |
1 |
|
| |
JD 100 (3/2021): Based on 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and 2% Petit Verdot, the 2018 Château Margaux is a magical, incredibly sexy expression of this Château that sports a dense purple color as well as a thrilling bouquet of blueberries, cassis, acacia flowers, scorched earth, sandalwood, and violets. Incredibly concentrated and full-bodied on the palate, it nevertheless has an almost Burgundian sense of finesse and elegance, with an ethereal texture, silky yet massive amounts of tannins, notable freshness, and brilliant length. The alcohol hit a whopping 14%, which is high by this estate's standards, but everything is flawlessly integrated, the balance is perfect, and I certainly can't find anything that could be better. This 2018 is going to be relatively drinkable at an early age (do your best to hide bottles for 7-8 years) yet last for 75+.
WA 100 (3/2021): The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.
JS 100 (1/2021): So much ash, tobacco and earth to the bright blackberry and currant aromas. Flowers too. Fresh. Full-bodied with seamless tannins that spread across your palate and caress every square centimeter. It’s shows loads of ripe-berry, cherry, currant and chocolate character, as well as walnut and light cedar. Then the finish goes on for minutes. Extremely refined and elegant, despite the structure. 90% cabernet sauvignon, 4% cabernet franc, 4% merlot and 2% petit verdot. A joy to taste, but drink after 2025.
VM 98+ (3/2021): The 2018 Margaux is an infant. Today, the tannins are unusually searing, but then again, the 2018 is a wine in which all the elements are dialed up to the maximum. Time in the glass releases the fruit, revealing a luxurious, opulent Château Margaux built for the cellar. Cedar, tobacco, dried flowers and mint develop with a bit of coaxing. Rich, deep and utterly beguiling, the 2018 is a dramatic wine that will thrill readers lucky enough to own it. Antonio Galloni. |
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| Clos du Marquis |
2018 |
St. Julien (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$640.97 |
1 |
|
| |
WA 92-94 (4/2019): The 2018 Clos du Marquis is composed of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc, with 13% press wine added back to the blend. Grapes were harvested September 18 to October 10, with yields of 35.5 hectoliters per hectare, and the wine has 14.5% alcohol. It will be aged in barriques, 55% new. The finished blend was put into barrels last December. Deep purple-black in color, it displays flamboyant scents of kirsch, crushed black cherries and warm cassis with hints of cinnamon stick, underbrush and chocolate box plus a waft of sandalwood. Full-bodied and built like a brick house with firm, grainy tannins and bold freshness supporting the muscular fruit, it finishes long and spicy.
VM 90-93 (5/2019): The 2018 Clos du Marquis is a powerful, heady Saint-Julien. Smoke, cedar, tobacco, menthol, licorice, iron, scorched earth and gravel all run through this potent, virile Saint-Julien. In 2018, Clos du Marquis is especially tannic. There is so much to like about Clos de Marquis in 2018, but it will need time in bottle. Best of all, it should be a solid value. The blend is 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc. Tasted two times. Antonio Galloni.
JD 94-96 (5/2019): Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Leoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades.
JS 94-95 (4/2019): The purple-fruit and black-olive character with violet undertones is wonderful here. Full-bodied, yet reserved and intense. Finesse. Graphite and minerality. Layered. |
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|
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$847.98 |
20 |
|
| |
WA 92-94 (4/2019): The 2018 Clos du Marquis is composed of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc, with 13% press wine added back to the blend. Grapes were harvested September 18 to October 10, with yields of 35.5 hectoliters per hectare, and the wine has 14.5% alcohol. It will be aged in barriques, 55% new. The finished blend was put into barrels last December. Deep purple-black in color, it displays flamboyant scents of kirsch, crushed black cherries and warm cassis with hints of cinnamon stick, underbrush and chocolate box plus a waft of sandalwood. Full-bodied and built like a brick house with firm, grainy tannins and bold freshness supporting the muscular fruit, it finishes long and spicy.
VM 90-93 (5/2019): The 2018 Clos du Marquis is a powerful, heady Saint-Julien. Smoke, cedar, tobacco, menthol, licorice, iron, scorched earth and gravel all run through this potent, virile Saint-Julien. In 2018, Clos du Marquis is especially tannic. There is so much to like about Clos de Marquis in 2018, but it will need time in bottle. Best of all, it should be a solid value. The blend is 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc. Tasted two times. Antonio Galloni.
JD 94-96 (5/2019): Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Leoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades.
JS 94-95 (4/2019): The purple-fruit and black-olive character with violet undertones is wonderful here. Full-bodied, yet reserved and intense. Finesse. Graphite and minerality. Layered. |
|
| Ch. Meyney |
2018 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$466.98 |
18 |
|
| |
| VM 93 (3/2021): The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice, blood orange, smoke and incense are some of the many aromas and flavors that mesh together. The 2018 offers striking immediacy, but also has enough structure to develop well in bottle for 15-20 years, maybe more. The 2018 Meyney is a wine of immense pleasure. Best of all, it is a tremendous value. Antonio Galloni. |
|
| Ch. Montlandrie |
2018 |
Cotes de Castillon (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$196.98 |
5 |
|
| |
WA 92 (3/2021): Produced by the late Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, with 14.5% alcohol, and it was aged in 40% new oak. Deep garnet-purple colored, it comes storming out of the glass with powerful scents of stewed black plums, boysenberries, blackberry preserves and mocha, giving way to hints of tar, tobacco leaf and black truffles. The medium to full-bodied palate bursts with earth-laced black fruits, supported by finely grained tannins and plenty of freshness, finishing long and mineral laced. Delicious!
JD 91 (3/2021): Another Castillon release from the talented Denis Durantou, the 2018 Château Montlandrie is based on 75% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon. It has a classic, earthy minerality as well as wonderful black cherry and mulberry fruits, medium-bodied richness, juicy aromas and flavors, moderate tannins, and a layered, balanced, undeniably delicious style. It's going to drink well for 10-15 years, although there's no need to delay gratification. (Drink between 2021-2036).
VM 90 (3/2021): The 2018 Montlandrie has the ripest bouquet of the late Denis Durantou’s 2018s , featuring copious black cherries mingled with blueberry and blood orange scents, almost exotic considering the growing season. The palate is well balanced with dark black fruit, hints of pencil lead becoming more prominent toward the finish, where, as I remarked from barrel, the wood component is just a little too vocal. Give it 2–3 years in bottle. (Drink between 2023-2040). Neal Martin. |
|
| Ch. Montrose |
2018 |
St. Estephe |
$189 |
6 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
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|
2018 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$839.98 |
1 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
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|
2018 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,657.98 |
2 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
|
|
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,090.97 |
1 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
|
|
2018 |
St. Estephe (6X750ML) 6-bottle OWC |
$1,134 |
1 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
|
| La Dame de Montrose |
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$319.99 |
13 |
|
| |
WA 90-92 (4/2019): Composed of 52% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc, harvested from September 17 to October 5, the deep garnet-purple colored 2018 La Dame de Montrose delivers a profound nose of baked plums, blackberry preserves and raisin cake with touches of dark chocolate, licorice, Chinese five spice and sandalwood. Full-bodied, rich and opulent in the mouth, it fills the palate with ripe, generous fruit, backed by firm, rounded tannins and seamless freshness, finishing long and spicy.
VM 90-92 (5/2019): The 2018 La Dame de Montrose is a wine of pure and total sensuality. Deep, textured and beautifully perfumed, La Dame has so much to offer. Dark red fruit, wild flowers, cedar, sweet tobacco and anise give La Dame striking aromatic presence to play off its rich, layered fruit. Powerful and very Saint-Estèphe in bearing, La Dame is gorgeous in 2018. I won't be surprised if the 2018 turns out even better than this note suggests. Antonio Galloni.
JD 92-94 (5/2019): Production was down substantially for Château Montrose, who has moved all to organic farming as of 2019. Starting with the second wine of this great estate, the 2018 La Dame De Montrose is a blend of 52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit aged 12 months in 30% new French oak. Fabulous notes of black cherries, espresso, graphite, and earth all flow to a richly textured, fleshy yet structured second wine that has ample tannins, beautiful purity, and a great finish. It's going to benefit from short-term cellaring.
JS 95-96 (4/2019): Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose! |
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|
2018 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
1 |
|
| |
WA 90-92 (4/2019): Composed of 52% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc, harvested from September 17 to October 5, the deep garnet-purple colored 2018 La Dame de Montrose delivers a profound nose of baked plums, blackberry preserves and raisin cake with touches of dark chocolate, licorice, Chinese five spice and sandalwood. Full-bodied, rich and opulent in the mouth, it fills the palate with ripe, generous fruit, backed by firm, rounded tannins and seamless freshness, finishing long and spicy.
VM 90-92 (5/2019): The 2018 La Dame de Montrose is a wine of pure and total sensuality. Deep, textured and beautifully perfumed, La Dame has so much to offer. Dark red fruit, wild flowers, cedar, sweet tobacco and anise give La Dame striking aromatic presence to play off its rich, layered fruit. Powerful and very Saint-Estèphe in bearing, La Dame is gorgeous in 2018. I won't be surprised if the 2018 turns out even better than this note suggests. Antonio Galloni.
JD 92-94 (5/2019): Production was down substantially for Château Montrose, who has moved all to organic farming as of 2019. Starting with the second wine of this great estate, the 2018 La Dame De Montrose is a blend of 52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit aged 12 months in 30% new French oak. Fabulous notes of black cherries, espresso, graphite, and earth all flow to a richly textured, fleshy yet structured second wine that has ample tannins, beautiful purity, and a great finish. It's going to benefit from short-term cellaring.
JS 95-96 (4/2019): Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose! |
|
| Ch. Montrose |
2018 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,191.98 |
1 |
|
| |
JD 100 (3/2021): A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. (Drink between 2027-2077)
VM 97 (3/2021): The 2018 Montrose is dazzling. Whereas so many 2018s are opulent and broad, Montrose is a wine of vertical explosive power. Ripe Cabernet aromatics soar out of the glass, making a strong first impression. Black cherry, leather, licorice, graphite and menthol develop later as the 2018 starts to open in the glass. The energy, vibrancy and drive here are palpable right out of the gate. Montrose is one of real stars of 2018. Don't miss it! (Drink between 2028-2058). Antonio Galloni.
JA 96 (6/2021): Silky, young, clear spice notes, more so than in any other vintage in the lineup except for the 2003. Plenty of stuffing through the palate, with blueberry, cassis, hawthorn, tumeric, saffron but also caramel and black chocolate flavours. It's beautiful, well balanced, with intent and poise, and very clearly a wine that will go the distance. Having said that, it's the only wine in the lineup when I even think about the alcohol, suggesting there is a trace of heat, and certainly you feel the sunshine of the year in a way that you rarely do in Montrose - this takes it down for me from my initial En Primeur score. Harvest September 17 to October 5.
WA 95+ (12/2023): A hulking monster of power and extraction, the 2018 Montrose offers up rich aromas of mulberries, cherries, dark chocolate and violets. Full-bodied, broad and ample, with a textural attack that segues into a sweet core of fruit framed by ripe but chewy tannins, it's a muscular, dense Montrose with structure to burn, concluding with a lingering, floral finish. While its over 14.5% alcohol is impressively well integrated, Médoc purists will want to gravitate toward the 2016 rather than the 2018. |
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| Ch. Mouton-Rothschild |
2018 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,997.97 |
1 |
|
| |
WA 97-99+ (4/2019): The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy.
VM 94-97 (5/2019): The 2018 Mouton Rothschild is dense and unctuous in the glass, with striking textural depth and plenty of overall intensity. Super-ripe dark cherry, plum, spice, leather and sweet spice infuse a Mouton that stands out for its unctuousness and fruit intensity. There is plenty of tannin, but it is nearly buried by the sheer voluptuousness of the fruit. In 2018, Mouton is radiant, sensual and impeccable in its balance, even if it doesn't possess the sheer visceral thrill, energy or pedigree of truly great vintages. The blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Antonio Galloni.
JD 96-98+ (5/2019): Representing 76% of the total production, the 2018 Mouton-Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc brought up in new oak. The most backward and reserved of the First Growths, this deeply colored beauty boasts a rich, layered bouquet of blackcurrants, graphite, scorched earth, and liquid violets. Deep, full-bodied, and seamless on the palate, it's more elegant than the opulently styled 2016, but it’s still an incredibly powerful and promising Mouton that’s going to live for half a century or more.
JS 100 (4/2019): I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins. |
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|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,655.99 |
4 |
|
| |
WA 97-99+ (4/2019): The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had, but it doesn’t even register in the percentage. Grapes were harvested September 10 to October 3, and the wine was blended at the beginning of December; it has 13.8% alcohol, and the tannins were slightly higher this year. Deep purple-black in color, it is a little closed to begin compared to some 2018s, slowly unfurling to reveal a profound nose of warm black plums, blackcurrant cordial, star anise, blueberry pie and mocha with suggestions of candied violets, oolong tea, camphor and unsmoked cigars plus a touch of crushed rocks. Medium to full-bodied, the palate delivers waves of opulent, spiced black and blue fruits with seamless acid lifting this gorgeous mouthfeel that is at once plush from the ripe fruit and firm and grainy from the super ripe tannins, finishing very long and wonderfully creamy.
VM 94-97 (5/2019): The 2018 Mouton Rothschild is dense and unctuous in the glass, with striking textural depth and plenty of overall intensity. Super-ripe dark cherry, plum, spice, leather and sweet spice infuse a Mouton that stands out for its unctuousness and fruit intensity. There is plenty of tannin, but it is nearly buried by the sheer voluptuousness of the fruit. In 2018, Mouton is radiant, sensual and impeccable in its balance, even if it doesn't possess the sheer visceral thrill, energy or pedigree of truly great vintages. The blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Antonio Galloni.
JD 96-98+ (5/2019): Representing 76% of the total production, the 2018 Mouton-Rothschild checks in as 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc brought up in new oak. The most backward and reserved of the First Growths, this deeply colored beauty boasts a rich, layered bouquet of blackcurrants, graphite, scorched earth, and liquid violets. Deep, full-bodied, and seamless on the palate, it's more elegant than the opulently styled 2016, but it’s still an incredibly powerful and promising Mouton that’s going to live for half a century or more.
JS 100 (4/2019): I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins. |
|
| Ch. Nenin |
2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$957.99 |
2 |
|
| |
|
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2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.99 |
10 |
|
| |
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| Fugue de Nenin |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$294.99 |
10 |
|
| |
|
| Ch. Ormes de Pez |
2018 |
St. Estephe (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.97 |
2 |
|
| |
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| Ch. Pape-Clement |
2018 |
Pessac Leognan |
$89 |
20 |
|
| |
JD 99 (3/2021): Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Medoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.
JS 97 (1/2021): Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. Try from 2024.
WA 96+ (3/2021): The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years.
VM 96 (3/2021): The 2018 Pape Clement is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak - in the past so strong here - is really dialed back. The 2018 is going to be a fascinating wine to follow in the cellar over the next several decades. The purity of the flavors is just striking. Antonio Galloni. |
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| Le Clementin du Pape-Clement |
2018 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$489.99 |
3 |
|
| |
| VM 92 (3/2021): The 2018 Clementin de Pape Clement is so expressive. Crushed rose petal, gravel, spice, tobacco and smoke all open in the glass. Medium in body, with striking aromatic presence and terrific persistence, the 2018 is just impeccable. The Clementin is an understated wine with a ton of character. It's a gorgeous second wine from Pape Clement and Bernard Magrez. Antonio Galloni. |
|
| Ch. Pavie Macquin |
2018 |
St. Emilion |
$85 |
24 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
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|
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.99 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
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|
2018 |
St. Emilion (12X750ML) 12-bottle OWC |
$1,020 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$539.97 |
1 |
|
| |
JD 97+ (3/2021): One of my favorite wines, the 2018 Château Pavie Macquin is 78% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon that comes from a cooler terroir above Pavie. This Cuvée is always hard to judge in its youth, since it's often closed and reserved, but it builds beautifully with bottle age and offers an incredibly classic, complex, powerful, and elegant profile at maturity. Brought up in 70% new French oak, the 2018 reveals a dense purple hue as well as classic Saint-Emilion notes of cassis, black cherries, white truffle, chalky minerality, violets, and tobacco. Playing in the medium to full-bodied end of the spectrum, it has polished tannins, a wonderfully pure, elegant texture, and the balance and class to benefit from a decade of bottle age and keep for three decades or more. (Drink between 2031-2061).
WA 97 (3/2021): The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!
VM 96 (3/2021): The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb. (Drink between 2025-2050). Neal Martin. |
|
| Pavillon Rouge du Chateau Margaux |
2018 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,041.99 |
1 |
|
| |
|
| Ch. Pibran |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$330.99 |
10 |
|
| |
|
| Ch. Pichon-Longueville Baron |
2018 |
Pauillac (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,195.97 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Pichon-Longueville Baron is made up of 78% Cabernet Sauvignon and 22% Merlot. The Merlot was harvested September 24-25, and the Cabernet Sauvignon was harvested October 3-10. The wine is to be aged 18 months in barriques, 80% new and 20% one year old, and production represents 50% of the harvest this year. Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful.
VM 94-97 (5/2019): Pichon Baron is exceptional in 2018. Pliant, silky and super-finessed, the 2018 has a level of textural finesse that really elevates the wine into Pauillac's upper echelon. Ripe fruit and silky tannins give the 2018 much of its inimitable finesse. At the same time, the 2018 is bright, punchy and surprisingly fresh, not to mention absolutely impeccable in its balance. The blend is 78% Cabernet Sauvignon and 22% Merlot, while new oak is 80%. Antonio Galloni.
JD 97-99 (5/2019): Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It's a brilliant, brilliant wine that's in the same class as the 1990, 2000, 2005, 2009, and 2010.
JS 97-98 (4/2019): Deep and dark young wine that takes you down, deep down to its center palate of blackberries and blueberries, firm and very silky tannins and a vivid finish. Wonderful palate and depth in this with such class and finesse. So many layers of polished, fine tannins. Great wine. |
|
|
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.97 |
2 |
|
| |
WA 97-99 (4/2019): The 2018 Pichon-Longueville Baron is made up of 78% Cabernet Sauvignon and 22% Merlot. The Merlot was harvested September 24-25, and the Cabernet Sauvignon was harvested October 3-10. The wine is to be aged 18 months in barriques, 80% new and 20% one year old, and production represents 50% of the harvest this year. Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful.
VM 94-97 (5/2019): Pichon Baron is exceptional in 2018. Pliant, silky and super-finessed, the 2018 has a level of textural finesse that really elevates the wine into Pauillac's upper echelon. Ripe fruit and silky tannins give the 2018 much of its inimitable finesse. At the same time, the 2018 is bright, punchy and surprisingly fresh, not to mention absolutely impeccable in its balance. The blend is 78% Cabernet Sauvignon and 22% Merlot, while new oak is 80%. Antonio Galloni.
JD 97-99 (5/2019): Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It's a brilliant, brilliant wine that's in the same class as the 1990, 2000, 2005, 2009, and 2010.
JS 97-98 (4/2019): Deep and dark young wine that takes you down, deep down to its center palate of blackberries and blueberries, firm and very silky tannins and a vivid finish. Wonderful palate and depth in this with such class and finesse. So many layers of polished, fine tannins. Great wine. |
|
| Ch. Picque-Caillou |
2018 |
Pessac Leognan Lightly Bin-Soiled Label |
$36 |
1 |
|
| |
| VM 86 (3/2021): The 2018 Pique Caillou has an attractive nose of raspberry and blackberry fruit, plus touches of black olive and iodine. There is a breeziness, a sense of joie-de-vivre. The palate is medium-bodied with slightly hard tannins. This Pessac suddenly gets all serious and where I am seeking more flesh it feels a bit sour and dry. (Drink between 2022-2028) |
|
| Ch. Pontet Canet |
2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.98 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists.
VM 96-99 (5/2019): The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it. Antonio Galloni.
JD 96-98 (5/2019): Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production.
JS 97-98 (4/2019): A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity. |
|
|
2018 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,306.97 |
1 |
|
| |
WA 97-99 (4/2019): The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists.
VM 96-99 (5/2019): The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it. Antonio Galloni.
JD 96-98 (5/2019): Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production.
JS 97-98 (4/2019): A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity. |
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| Ch. Prieure Lichine |
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$602.98 |
10 |
|
| |
| JD 93 (3/2021): The 2018 Château Prieure-Lichine is terrific and certainly a step up over past vintages. Pure black and blue fruits, spring flowers, violets, and cedarwood notes all emerge from the glass, and it's medium to full-bodied, elegant and nicely focused on the palate, with a solid sense of freshness and purity. With moderate tannins, terrific overall balance, and outstanding length, it's a beautiful wine. It already offers pleasure with a decant yet should hit prime time in 4-5 years and keep for 15-20 years. The blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, brought up in 45% new French oak. |
|
| Clos Saint Julien |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$509.99 |
1 |
|
| |
|
| Clos Sainte Anne |
2018 |
Cadillac Cotes de Bordeaux ex-Negociant |
$16.99 |
40 |
|
| |
|
| Ch. Sansonnet |
2018 |
St. Emilion Very Lightly Scuffed Label |
$49 |
1 |
|
| |
JD 96+ (3/2021): This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it! (Drink between 2024-2044).
WA 94+ (3/2021): The 2018 Sansonnet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. With 15% alcohol and a deep garnet-purple color, it opens a little broody, offering glimpses at tar and damp earth notes before bursting forth with expressive plum preserves, blueberry pie and licorice scents, followed by hints of cedar chest and pencil lead. Full-bodied, rich and impactful in the mouth, the generous black fruits are nicely framed by firm, rounded tannins and loads of freshness, finishing long and earthy.
VM 93 (3/2021): The 2018 Sansonnet was impressive in barrel and remains so in bottle. It has an intense, opulent bouquet of layered black cherry and blueberry fruit and crème de cassis, yet it manages to retain fine delineation. The palate is medium-bodied with succulent black fruit, sweet and maybe a little glossy in style, but it has a marvelous, penetrating finish. I suspect this may close down, so either drink soon or cellar for several years. (Drink between 2023-2045). Neal Martin. |
|
| Clos de Sarpe |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.99 |
3 |
|
| |
WA 96 (3/2021): The 2018 Clos de Sarpe is a blend of 85% Merlot and 15% Cabernet Franc, aged for approximately 12 months in oak barriques, 70% new. It opens with powerful notes of blackberry pie, plum preserves and blueberry compote, leading to suggestions of Indian spices, cardamom, rose oil and ground cloves. The full-bodied palate is richly fruited and densely laden with exotic spice and earthy layers, framed by exquisitely ripe, velvety tannins and tons of freshness, finishing very long and fragrant. Stunning! With alcohol running at around 15%, this is one for the hedonists.
JD 95+ (3/2021): This tiny estate located on the upper plateau is firing on all cylinders today, and their 2018 Château Clos De Sarpe is a beautiful, elegant wine offering awesome notes of black cherries, iron, smoked tobacco, earth, and violets. Based on 85% Merlot and 15% Cabernet Franc brought up 70% new oak, it hits the palate with medium to full-bodied richness, silky tannins, terrific purity, and outstanding length. This is a much more refined, elegant style of wine from this address that will be accessible with just 4-5 years in the cellar and keep for 20-30 years or more. (Drink between 2026-2056).
VM 94 (3/2021): The 2018 Clos de Sarpe has a clean, pure and well-delineated bouquet of ebullient black cherries and blueberry fruit mixed with graphite and violet. It is intense but not overwhelming. The palate is medium-bodied with saturated tannins, a fine bead of acidity, a velvety texture and a gorgeous finish featuring blood orange and a citrus freshness that puts a spring in its step. Superb, though cut from a different cloth than previous vintages. (Drink between 2023-2043). Neal Martin. |
|
| Segla |
2018 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$282.98 |
9 |
|
| |
|
|
2018 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.98 |
16 |
|
| |
|
|
2018 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.98 |
60 |
|
| |
|
|
2018 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$644.98 |
15 |
|
| |
|
|
2018 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.98 |
21 |
|
| |
|
| Ch. Siran |
2018 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$255.98 |
2 |
|
| |
|
| Ch. Smith Haut Lafitte |
2018 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$676.99 |
1 |
|
| |
WA 97-99+ (4/2019): Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long.
VM 90-93 (5/2019): The 2018 Smith Haut Lafitte is powerful, dense and also tightly wound. There is good depth to the red cherry and plum fruit, but the 2018 comes across as not fully put together. It will be interesting to see what elevage does, but today, the Grand Vin, while good, is not especially thrilling. The tannins need time to soften, and the wine just needs time to find its center. I found the 2018 very challenging to taste on two separate occasions. Antonio Galloni.
JD 97-100 (5/2019): Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine.
JS 98-99 (4/2019): This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex. |
|
| Ch. Tertre Roteboeuf |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.97 |
5 |
|
| |
VM 93-96 (5/2019): The 2018 Tertre-Rôteboeuf is a real powerhouse. Rich and explosive, the 2018 possesses stunning depth and fabulous textural intensity. Dark fruit, chocolate, spice, leather, tobacco and cedar add aromatic nuance, but more than anything, Tertre-Rôteboeuf is a wine that captures the heady, ripe personality of the year in spades. Alcohol approaches 16% and yet is not all that evident. The blend is 80% Merlot and 20% Cabernet Franc.” Antonio Galloni.
JD 97-99 (5/2019): The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|
|
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$972.98 |
1 |
|
| |
VM 93-96 (5/2019): The 2018 Tertre-Rôteboeuf is a real powerhouse. Rich and explosive, the 2018 possesses stunning depth and fabulous textural intensity. Dark fruit, chocolate, spice, leather, tobacco and cedar add aromatic nuance, but more than anything, Tertre-Rôteboeuf is a wine that captures the heady, ripe personality of the year in spades. Alcohol approaches 16% and yet is not all that evident. The blend is 80% Merlot and 20% Cabernet Franc.” Antonio Galloni.
JD 97-99 (5/2019): The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
|
| Ch. La Tour Figeac |
2018 |
St. Emilion Ex-Negociant |
$59 |
7 |
|
| |
JD 93 (3/2021): A 70/30 split of Merlot and Cabernet Franc that saw 40% new oak, the 2018 Château La Tour Figeac reveals a deep ruby/purple color to go with a classy nose of spiced currants, black cherries, loamy soil, leather, and dried tobacco and herbal notes. It has a savory, complex nose yet brings plenty of sweet fruit and opulence on the palate, with ripe and polished tannins, a rounded, layered mouthfeel, and outstanding length on the finish. The balance is spot on, it has a great mid-palate, and I suspect it will have 15-20 years of overall longevity. (Drink between 2021-2041).
WA 91 (3/2021): Deep garnet-purple colored, the 2018 La Tour Figeac bursts from the glass with bold notes of baked blackberries, stewed plums and boysenberries, plus hints of tilled soil, pencil lead and spice cake. The medium to full-bodied palate delivers a thirst-quenching line of freshness with soft tannins and bags of black fruits, finishing with a peppery kick.
VM 90+ (3/2021): The 2018 La Tour Figeac has a slightly pinched nose that demands coaxing, almost reluctantly offering blackberry, briary, undergrowth and light earthenware scents. The medium-bodied palate is fresh and tensile, with supple tannins, licorice-tinged red fruit and a touch of mint toward the finish, which just attenuates slightly. Needs a little time to find its voice. (Drink between 2023-2045). Neal Martin. |
|
| Ch. Troplong Mondot |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,092.97 |
1 |
|
| |
WA 93-95+ (4/2019): The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks.
VM 94-97 (5/2019): The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-emilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Antonio Galloni.
JD 94-96 (5/2019): Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class.
JS 97-98 (4/2019): The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise. |
|
|
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
1 |
|
| |
WA 93-95+ (4/2019): The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks.
VM 94-97 (5/2019): The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-emilion. New oak is 60%, with lower toast levels than what was common just a few years ago. The blend is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Antonio Galloni.
JD 94-96 (5/2019): Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class.
JS 97-98 (4/2019): The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise. |
|
| Ch. Trotte Vieille |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.98 |
15 |
|
| |
|
| Vieux Chateau Certan |
2018 |
Pomerol (6X750ML) 6-bottle OWC |
$1,650 |
1 |
|
| |
JD 99 (3/2021): The flagship 2018 Vieux Château Certan is based on 70% Merlot and 30% Cabernet Franc and was brought up in (I suspect) roughly 50% new French oak. It tips the scale at 14.5% natural alcohol, which is the same as the 2010 (slightly higher than the 2009) and has a pH of 3.78, which is also very close to the 2010. This rock star of a Pomerol offers a kaleidoscopic array of red, black, and blue fruits, white truffle, spring flowers, tobacco, and crushed rock-like minerality on the nose. It has perfectly integrated oak, gorgeous concentration, building yet ultra-fine tannins, and not a hard edge to be found. I was able to follow this bottle for multiple days, and the large Cabernet Franc component became more and dominant, yet it never truly shut down and was always a joy to drink. Nevertheless, a good 7-8 years of bottle age are warranted, and it should evolve for 30-40 years in cold cellars. Again, the Thienpont family produces a heavenly wine that wine lovers should all have in their cellar. Along with Petrus, Conseillante, Lafleur, and a handful of others, it's one of the appellation's most singular wines.
WA 97-100 (4/2019): The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78, 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvelously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.
VM 94-97 (5/2019): The 2018 Vieux Château Certan is a very pretty wine built more on elegance, finesse and aromatic nuance. Relative to the recent past, the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender, rose petal, mint and blueberry fruit all grace the 2018. Far from an obvious wine, the 2018 is going to need a number of years to be at its best, as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018, VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle. Antonio Galloni.
JS 99-100 (4/2019): This is a significant VCC with masses of fruit and juicy tannins. It’s fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot. |
|
| La Violette |
2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,263.97 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
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2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
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2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
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2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
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2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
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2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
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2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
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2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
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2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
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2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
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2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
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2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
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2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
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2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
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2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
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2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
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2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
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2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
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2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
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2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
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2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
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2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
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2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
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2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
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2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
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| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
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2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
1 |
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2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
1 |
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2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
1 |
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2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
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| BH 92-94 (6/2021): Drink 2029+. |
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2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
1 |
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2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
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2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
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2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
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| |
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2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
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| |
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2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
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2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
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2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
1 |
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2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
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2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
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2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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| |
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2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
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