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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. d' Yquem |
1973 |
Sauternes  Very Top-Shoulder Fill; Signs of Old Seepage; Heavily Torn Label; Bin-Soiled Label |
$675 |
1 |
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WA 86 (12/1997): Surprisingly successful in what was a mediocre vintage for the wines of this region, the 1973 Yquem is overtly oaky and too spicy, but has very good concentration, less sweetness and botrytis than in vintages like 1975 and 1976, and is well balanced, fat, and long on the palate (only 12% of the crop was used for Yquem).
VM 79 (5/2025): The 1973 Yquem is a vintage that I have not encountered for many years. It was cropped at just 3.5 hl/ha between October 2 until November 21. It has a lightly adhesive-scented nose that lacks vigour, with subtle touches of mandarin. The palate is bitter on the entry with tangy Seville orange marmalade, and then it kind of "gives up" and scuttles towards an atypically abrupt finish. Drink up. Tasted at the château. (Drink between 2025-2027). Neal Martin. |
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1986 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,791.97 |
1 |
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| |
WA 98 (7/1993): With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d'Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d'Yquem enthusiasts had claimed the 1986 d'Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably elegant d'Yquem should provide memorable drinking for 40-55 more years. Anticipated maturity: 2000-2040.
MB [****] (11/1999): Picking 5 October to 10 November. First tasted in 1992: cream and mint; powerful, good potential. Next in Aspen (1994). Still immature. Half a dozen notes since, mainly in 1998-1989 (sic), all good but not spectacularly good. Rather pale for Yquem; an assertive nose, mint, honeyh, apricots- the usual. 'So so' at the 50th anniversary dinner of the Academie du Vin de Bordeaux, 'showing well', as well it might, lunching at Yquem in the company of the LLoyd Webbers, the Palumbos, the Dieter Bocks, Mark Birley and other friends. Next, better still in Hong Kong, very fragrant, time in hand. Then, a modestly decent note in Munich. Most recently, a lovely, blossomy bottle, stylish with good acidity. |
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1988 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,799.99 |
3 |
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| |
WA 99 (8/1993): Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that much of the production will be consumed within the next 4-5 years. If my instincts are correct, this is the most profound d'Yquem since the legendary 1959. It may not prove as timeless as the 1975, but I believe it to be even more concentrated. Anticipated maturity: 1998-2050. Last tasted, 7/93.
VM 96 (5/2018): The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture but it is not, and has never been, as unctuous as either the 1989 or 1990. However, what the 1988 does possess is a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb. Tasted at Château Batailley. |
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1990 |
Sauternes
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$520.97 |
3 |
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| |
WA 99 (4/1999): 1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.
VM 94+ (8/1998): Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose (earlier bottles have been far more restrained) but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score. Stephen Tanzer.
MB [*****] (12/1998): Picking 28 September- 10 October. Bottles in 1994. The biggest crop since 1893. The first opportunity that I, and a group of international wine writers, had to taste the wine was just prior to its release in April 1997. It already had a rich golden colour. The next thing I noticed was a surprising touch of caramel on the nose, then on the finish, with a hint of what I now just refer to as noisette. Overall impressive, powerful, yet only 13% alcohol. Later that autumn,m at a Decanter tasting (blind) of 16 1990s, I confess I did not rate it as highly as some of the others. Nothing like a glimpse of the label! But a year later, the 122nd wine of Rodenstock's Yquem marathon tasting, sandwiched between the '83 and '01 at the closing dinner, it was sheer perfection. Shortly afterwards Anthony Barton served the '90 at a luncheon at Ch. Langoa and in December it featured as one of the Wine Spectator's 'top 10' wines of the year. An amalgam of my most recent notes: Limipid yellow-gold,; perfect richness and ripeness on the nose; 'classic'; very sweet, full, fleshy, velvety, richly flavoured, perfect balance. 'Perfect now, yet great future'. |
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1990 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,094.99 |
1 |
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| |
WA 99 (4/1999): 1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.
VM 94+ (8/1998): Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose (earlier bottles have been far more restrained) but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score. Stephen Tanzer.
MB [*****] (12/1998): Picking 28 September- 10 October. Bottles in 1994. The biggest crop since 1893. The first opportunity that I, and a group of international wine writers, had to taste the wine was just prior to its release in April 1997. It already had a rich golden colour. The next thing I noticed was a surprising touch of caramel on the nose, then on the finish, with a hint of what I now just refer to as noisette. Overall impressive, powerful, yet only 13% alcohol. Later that autumn,m at a Decanter tasting (blind) of 16 1990s, I confess I did not rate it as highly as some of the others. Nothing like a glimpse of the label! But a year later, the 122nd wine of Rodenstock's Yquem marathon tasting, sandwiched between the '83 and '01 at the closing dinner, it was sheer perfection. Shortly afterwards Anthony Barton served the '90 at a luncheon at Ch. Langoa and in December it featured as one of the Wine Spectator's 'top 10' wines of the year. An amalgam of my most recent notes: Limipid yellow-gold,; perfect richness and ripeness on the nose; 'classic'; very sweet, full, fleshy, velvety, richly flavoured, perfect balance. 'Perfect now, yet great future'. |
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2001 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,901.98 |
1 |
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| |
VM 100 (9/2021): Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. Neal Martin.
WA 100 (8/2019): I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. |
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2001 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,443.97 |
1 |
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| |
VM 100 (9/2021): Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. Neal Martin.
WA 100 (8/2019): I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. |
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2003 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,231.99 |
2 |
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| |
JS 98 (5/2012): A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.
WA 94 (4/2013): Ex-chateau bottle tasted at the property. The 2003 Yquem was picked from 17th September after an explosion of botrytis until 26th September in one trie. It has a textbook, limpid silvery/golden hue. The nose is very seductive with lifted scents of dried honey, almond, hazelnut and just a faint hint of creme caramel all with fine delineation. The palate is medium-bodied with a refined opening. That trait of creme caramel is there loitering like a truant schoolboy in the background, but then it moves into the mid-palate and really shows its class: wonderful delineation and poise, perfect acidity and an almost pixilated finish. There is just a touch of alcohol on the aftertaste although you have to have a very sensitive palate to feel it. This is a lovely Yquem, though I would not place it within the first tier. Drink now-2030+ Tasted April 2013. |
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2004 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.97 |
2 |
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2005 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,345.98 |
4 |
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| |
JS 95 (5/2012): What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time. 140 grams of RS.
WA 95-98 (4/2008): No tasting note given. |
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2006 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,629.99 |
1 |
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| |
| WA 95+ (8/2019): Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlee, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. |
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2006 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,920.99 |
1 |
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| |
| WA 95+ (8/2019): Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlee, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. |
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2007 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,340.99 |
4 |
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| |
WA 98 (2/2012): Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers.
VM 95-98 (7/2008): (14% alcohol with 140 g/l r.s.; 70% semillon and 30% sauvignon blanc) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with superb energy. With aeration, this showed captivating notes of vanilla, toast and fresh and exotic herbs, plus a saline aspect on the very long finish. Still an infant, but already boasts terrific cut and purity of fruit. Director Pierre Lurton was thrilled to have a large quantity of wine at this high level of quality. |
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2007 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,508.99 |
1 |
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| |
WA 98 (2/2012): Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers.
VM 95-98 (7/2008): (14% alcohol with 140 g/l r.s.; 70% semillon and 30% sauvignon blanc) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with superb energy. With aeration, this showed captivating notes of vanilla, toast and fresh and exotic herbs, plus a saline aspect on the very long finish. Still an infant, but already boasts terrific cut and purity of fruit. Director Pierre Lurton was thrilled to have a large quantity of wine at this high level of quality. |
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2008 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,339.97 |
1 |
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| WA 96 (1/2012): Tasted single blind against its peers. The Yquem 2008 is easy to spot in a blind line-up: it is (to quote Tina Turner) simply the best. It has a subtle, delicate but very pretty bouquet with fine definition and astounding minerality. The palate is beautifully poised, tense and tightly coiled on the entry and then it just explodes in the mouth with pure, unbridled, joyous botrytized fruit struck through with a silver thread of acidity. It displays exemplary tension and freshness, along with great persistency in the mouth. This is an Outstanding Sauternes 2008 and another impressive Yquem. |
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2009 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,868.97 |
1 |
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WA 100 (3/2019): Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
JS 98 (4/2012): The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink. Better in 2020.
VM 97 (3/2019): The 2009 d'Yquem is a vintage that I have awarded perfect scores to in the past however, neither bottles merit that on this occasion. The first bottle feels scalped, so much so that a second bottle is checked. This has a very refined and sophisticated bouquet with wild honey, brioche, vanilla pod and light orange blossom aromas, beautifully refined. The palate is very well defined with fine acidity, very elegant in style with pure botrytised fruit and superb acidity on the finish. Ah...that is more like it. However, on this occasion it does not quite hit the high notes. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2009 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,008.97 |
3 |
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WA 100 (3/2019): Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
JS 98 (4/2012): The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink. Better in 2020.
VM 97 (3/2019): The 2009 d'Yquem is a vintage that I have awarded perfect scores to in the past however, neither bottles merit that on this occasion. The first bottle feels scalped, so much so that a second bottle is checked. This has a very refined and sophisticated bouquet with wild honey, brioche, vanilla pod and light orange blossom aromas, beautifully refined. The palate is very well defined with fine acidity, very elegant in style with pure botrytised fruit and superb acidity on the finish. Ah...that is more like it. However, on this occasion it does not quite hit the high notes. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2010 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,681.98 |
14 |
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JS 97 (2/2013): The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding. Drink in 2018.
WA 96-98 (5/2011): Picked predominantly over 10 days from October 14, the 2010 d’Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d’Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
VM 95-98 (8/2011): Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright and focused Yquem, with lively acidity and a long, smooth, floral finish. Boasts impeccable balance and lovely precision. This terrific Yquem is very stylish but less massively opulent than vintages like 1989 and 1983. |
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2011 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$748.99 |
1 |
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JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.
WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
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2011 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,375.99 |
2 |
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JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.
WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
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2011 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,979.98 |
2 |
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JS 98 (1/2014): Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
VM 98 (7/2014): Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering Outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.
WA 96 (3/2014): Served from an ex-chateau bottle. Bottled in October 2013, the 2011 Chateau d’Yquem is reticent at first, a little stage fright perhaps. It soon recovers and offers gorgeous scents with fresh white peach, nectarine and fresh apricot that are beautifully defined, although there is a veneer of new oak that will need to be subsumed. The palate is well-balanced with superb structure. There is a light spiciness here with great symmetry, and although there is not the persistency of a top flight Yquem, it has a penetration that is compelling. |
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2013 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$886.99 |
1 |
|
| |
JS 98 (2/2016): Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.
VM 94-96 (4/2014): The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is. Antonio Galloni. |
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2013 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,465.99 |
3 |
|
| |
JS 98 (2/2016): Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.
VM 94-96 (4/2014): The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is. Antonio Galloni. |
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2014 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.99 |
1 |
|
| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
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2014 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,695.98 |
1 |
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| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
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2014 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,449.99 |
2 |
|
| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
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2015 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
6 |
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| |
WA 100 (4/2018): Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
JS 99-100 (4/2016): This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
VM 96-98 (4/2016): Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent! Antonio Galloni. |
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2015 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,014.97 |
3 |
|
| |
WA 100 (4/2018): Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
JS 99-100 (4/2016): This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
VM 96-98 (4/2016): Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent! Antonio Galloni. |
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2015 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,933.97 |
1 |
|
| |
WA 100 (4/2018): Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
JS 99-100 (4/2016): This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
VM 96-98 (4/2016): Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent! Antonio Galloni. |
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2015 |
Sauternes (6x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,242.97 |
1 |
|
| |
WA 100 (4/2018): Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
JS 99-100 (4/2016): This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let's wait and see.
VM 96-98 (4/2016): Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent! Antonio Galloni. |
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2016 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$857.99 |
2 |
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| |
| JD 99 (6/2019): The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Semillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3-4 decades. |
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2017 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$862.99 |
3 |
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| |
JS 99 (12/2019): This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very rich and exceptional vintage. The acidity has a big hand in balancing the richness. Pithy finish. The phenolics deliver some great depth. Rain at the beginning of September prompted an extensive infection of noble rot. The harvest lasted from September 26 to October 13. Great quality and one of the best since the legendary 2001. Drink or hold.
VM 97 (11/2019): The 2017 Yquem was tasted instead of the 2018 since owners LVMH no longer show the wine en primeur. This vintage has just been released onto the market and so I have included it in this report. The estate suffered no frost damage in 2017 and a warm period between May and July, 3° Celsius above average meant the vines' growth cycle was a month in advance. Then, 65mm of rain between 1 and 16 September was the catalyst for botrytis formation. The fruit was picked in two dry and warm windows between 26 September and 14 October, during which concentration came easily so that the bunches achieved even levels of ripeness. The vineyard team selected the best parcels to pick at 21 degrees potential alcohol and in a draconian measure, the rest was sold, some 50% of the crop. Winemaker Sandrine Garbay described it as "A vintage of puissance and richness." It has a charming and very pure bouquet with dried honey, acacia, apricot blossom and touches of crushed stone that gradually unfurls in the glass. The palate is viscous on the entry, beautifully balanced with impressive weight and substance, though sans the multi-dimensional complexity of the very greatest vintages. Honey, hints of lemongrass, marmalade and quince combine on the extremely harmonious finish that lingers. This is a seriously good Yquem. Neal Martin. |
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2017 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,345.98 |
2 |
|
| |
JS 99 (12/2019): This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very rich and exceptional vintage. The acidity has a big hand in balancing the richness. Pithy finish. The phenolics deliver some great depth. Rain at the beginning of September prompted an extensive infection of noble rot. The harvest lasted from September 26 to October 13. Great quality and one of the best since the legendary 2001. Drink or hold.
VM 97 (11/2019): The 2017 Yquem was tasted instead of the 2018 since owners LVMH no longer show the wine en primeur. This vintage has just been released onto the market and so I have included it in this report. The estate suffered no frost damage in 2017 and a warm period between May and July, 3° Celsius above average meant the vines' growth cycle was a month in advance. Then, 65mm of rain between 1 and 16 September was the catalyst for botrytis formation. The fruit was picked in two dry and warm windows between 26 September and 14 October, during which concentration came easily so that the bunches achieved even levels of ripeness. The vineyard team selected the best parcels to pick at 21 degrees potential alcohol and in a draconian measure, the rest was sold, some 50% of the crop. Winemaker Sandrine Garbay described it as "A vintage of puissance and richness." It has a charming and very pure bouquet with dried honey, acacia, apricot blossom and touches of crushed stone that gradually unfurls in the glass. The palate is viscous on the entry, beautifully balanced with impressive weight and substance, though sans the multi-dimensional complexity of the very greatest vintages. Honey, hints of lemongrass, marmalade and quince combine on the extremely harmonious finish that lingers. This is a seriously good Yquem. Neal Martin. |
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2018 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$814.99 |
1 |
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WA 98 (10/2020): The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
JS 97 (9/2020): An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards. |
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2018 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,180.99 |
2 |
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| |
WA 98 (10/2020): The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.
JS 97 (9/2020): An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards. |
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2019 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,404.99 |
1 |
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| VM 98 (2/2022): Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. Neal Martin. |
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2020 |
Sauternes 2020 en Primeur Release |
$348.99 |
3 |
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| WA 94 (10/2023): The 2020 d'Yquem presents a fresh bouquet with aromas of white fruits, orchard fruits and mango, complemented by a hint of spring flowers. It’s perfectly balanced and moderately weighted compared to other vintages, making it a tense, penetrating d’Yquem. Despite the challenges of the growing season and a brief harvest (which began on September 30th and concluded on October 12th), d'Yquem's team managed to produce a mere 40,000 bottles, a modest yield in recent years. |
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2021 |
Sauternes ex-Negociant |
$349 |
13 |
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| WA 95 (2/2024): The 2021 d'Yquem exhibits a complex bouquet of rose, exotic fruits and mandarin orange mingled with spring flowers, rose and crème brûlée, followed by a medium to full-bodied, ample and seamless palate that's suave and layered, with a deep core and a long finish that's lent definition by delicate bitterness that offsets the 148 grams per liter residual sugar. This blend of 65% Sémillon and 35% Sauvignon Blanc was matured, as usual, in all new barrels, but the new oak is perfectly integrated and barely noticeable. |
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2021 |
Sauternes (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,343.98 |
3 |
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| WA 95 (2/2024): The 2021 d'Yquem exhibits a complex bouquet of rose, exotic fruits and mandarin orange mingled with spring flowers, rose and crème brûlée, followed by a medium to full-bodied, ample and seamless palate that's suave and layered, with a deep core and a long finish that's lent definition by delicate bitterness that offsets the 148 grams per liter residual sugar. This blend of 65% Sémillon and 35% Sauvignon Blanc was matured, as usual, in all new barrels, but the new oak is perfectly integrated and barely noticeable. |
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2021 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,263.98 |
2 |
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| |
| WA 95 (2/2024): The 2021 d'Yquem exhibits a complex bouquet of rose, exotic fruits and mandarin orange mingled with spring flowers, rose and crème brûlée, followed by a medium to full-bodied, ample and seamless palate that's suave and layered, with a deep core and a long finish that's lent definition by delicate bitterness that offsets the 148 grams per liter residual sugar. This blend of 65% Sémillon and 35% Sauvignon Blanc was matured, as usual, in all new barrels, but the new oak is perfectly integrated and barely noticeable. |
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2021 |
Sauternes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,161.98 |
1 |
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| |
| WA 95 (2/2024): The 2021 d'Yquem exhibits a complex bouquet of rose, exotic fruits and mandarin orange mingled with spring flowers, rose and crème brûlée, followed by a medium to full-bodied, ample and seamless palate that's suave and layered, with a deep core and a long finish that's lent definition by delicate bitterness that offsets the 148 grams per liter residual sugar. This blend of 65% Sémillon and 35% Sauvignon Blanc was matured, as usual, in all new barrels, but the new oak is perfectly integrated and barely noticeable. |
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2022 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,695.97 |
1 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.98 |
15 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2022 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.98 |
10 |
|
| |
WA 98 (1/2025): A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it's full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish. Lorenzo Pasquini and his team have perfectly understood the vintage by privileging the third tries, fully exposed to Botrytis cinerea, in the blend, bringing density and precision along with an energetic and splendidly balanced interplay of bitterness and sweetness. Residual sugar levels reach 160 grams per liter, marking it as the second-highest since the iconic 1945 vintage.
VM 98 (3/2025): The 2022 Yquem is a blend of 80% Sémillon and 20% Sauvignon Blanc with 160 g/L residual sugar and a total acidity of 5.39 g/L. It is the first certified organic vintage for the estate and has the lowest level of total sulphur ever: 234 g/L, high within the sphere of wine but comparatively low for Sauternes. The 2022 was aged for 24 months in new barrels that underwent slightly less drying than those used for red wines in order to retain some green tannins. Given the growing season, the 2022 Yquem has a surprisingly understated bouquet that demands coaxing. Scents of orange pith, passion fruit and quince are exquisitely defined, a hint of chamomile dancing around in the background. The palate is medium-bodied. Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required. Neal Martin. |
|
|
2023 |
Sauternes (3x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$669.97 |
1 |
|
| |
WA 100 (3/2026): With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate.
VM 99 (3/2026): The 2023 Yquem, a blend of 70% Semillon and 30% Sauvignon Blanc, contains 154 grams per litre of residual sugar - less than the 2022. As usual, the 2023 matured in 100% new oak, mainly French, with a small percentage from Austria. The nose is so seductive that it should come with a warning sticker. Pure and mellow, it offers beguiling scents of wild honey, quince jelly, almond shavings and that signature hint of saffron destined to accentuate with age. It displays wonderful definition, though it does not have the "aromatic drama" of the previous vintage. The palate has exquisite balance and poise that belies the depth of this Yquem, though it is less exuberant, less ostentatious than the 2022. It is really the umami sensation that defines the 2023, how it caresses, almost soothes the grateful taste buds, vanilla and flecks of white chocolate lingeringon the aftertaste. This will probably drink a little sooner than the 2022. If the 2023 does have a faultm it's that it is so flattering in its flush of youth that it will be difficult to resist. Sublime. Neal Martin. |
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|
2010 |
Ygrec "Y" du Yquem Bordeaux Superieur |
$250 |
6 |
|
| |
|
|
2010 |
Ygrec "Y" du Yquem Bordeaux Superieur (6X750ML) 6-bottle OWC |
$1,500 |
1 |
|
| |
|
|
2012 |
Ygrec "Y" du Yquem Bordeaux Superieur (6X750ML) 6-bottle OWC |
$1,194 |
1 |
|
| |
WA 91-93 (8/2014): A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a high level of residual sugar (8%-9%), 90% of the people who taste it would say it is completely dry because of its high acids and low pH. A brilliant effort, the 2012 was harvested between September 25 and October 25. It should drink well for 8-12 years.
JS 91 (2/2013): Lots of sliced apple, pear and lime character on the nose and palate. Lilac and honey character, too. Full body, bright and fresh acidity and a long and flavorful finish. Stylish white with a tangy undertone. Fruity and almost sweet. Lots of character. Lovely aperitif. |
|
|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur |
$225 |
3 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
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|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.99 |
1 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
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|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur (3X750ML) 3-bottle OWC |
$675 |
1 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
|
|
2015 |
Ygrec "Y" du Yquem Bordeaux Superieur |
$208.25 |
1 |
|
| |
| WA 92 (4/2017): No, not a 2016, but since it is the vintage currently for sale, then I will publish my review of the 2015 Ygrec here. The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Semillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing bouquet of melted wax, white flowers and hints of sea spray, that marine influence becoming quite strong with aeration. The palate is fresh on the entry with fresh ginger and lemongrass, lively in the mouth with shades of orange rind and sour lemon towards the persistent finish. I would afford this several years in bottle and I suspect you will end up with a very distinctive dry Bordeaux from the most famous Sauternes estate. |
|
|
2015 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.98 |
2 |
|
| |
| WA 92 (4/2017): No, not a 2016, but since it is the vintage currently for sale, then I will publish my review of the 2015 Ygrec here. The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Semillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing bouquet of melted wax, white flowers and hints of sea spray, that marine influence becoming quite strong with aeration. The palate is fresh on the entry with fresh ginger and lemongrass, lively in the mouth with shades of orange rind and sour lemon towards the persistent finish. I would afford this several years in bottle and I suspect you will end up with a very distinctive dry Bordeaux from the most famous Sauternes estate. |
|
|
2017 |
Ygrec "Y" du Yquem Bordeaux Superieur (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
1 |
|
| |
|
|
2020 |
Ygrec "Y" du Yquem Bordeaux Superieur (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.98 |
6 |
|
| |
| VM 90 (11/2024): The 2020 Y de Yquem has a pretty nose with yellow fruit, Satsuma and traces of dried honey, opening nicely in the glass. The palate is well balanced with a viscous entry and lower acidity than its peers but clean fruit. It concludes with a welcome stem-ginger and lemongrass-tinged finish. Very fine. Tasted blind at the annual Southwold tasting. (Drink between 2024-2034). Neal Martin. |
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|
2021 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,299.99 |
1 |
|
| |
| JS 97 (6/2023): Lime and spicy pear with crushed stone. Kumquats. Smoke and iron. Kiwi. Full and rounded with bitter pear and steel. Dried limes. Unique minerality. Bright acidity. Touch of sweetness at the end that makes it fascinating. 65% sauvignon blanc and 35% semillon. September release. Drink or hold. |
|
|
2022 |
Ygrec "Y" du Yquem Bordeaux Superieur
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$231.98 |
12 |
|
| |
|
|
2022 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.98 |
5 |
|
| |
|
|
2023 |
Ygrec "Y" du Yquem Bordeaux Superieur (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.98 |
6 |
|
| |
|
|
2023 |
Ygrec "Y" du Yquem Bordeaux Superieur (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$839.98 |
1 |
|
| |
|
|
2023 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.98 |
2 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Domaine de Chevalier |
2014 |
Pessac Leognan Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,641.97 |
1 |
|
| |
JS 98 (2/2017): This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man!
WA 95 (3/2017): The 2014 Domaine de Chevalier Blanc is a beautiful white Pessac-Leognan. It offers a very succinct and focused bouquet of dew-speckled Granny Smiths, then flint and wet limestone, certainly a more stony bouquet than overt fruit. The palate is well balanced with crisp acidity, exquisite balance, the citrus fruit dappled with white pepper and spices, but everything very judicious and nuanced. It offers wonderful persistence in the mouth, basically a class act that comes strongly recommended.
VM 94 (2/2017): The 2014 Domaine de Chevalier Blanc comes across as very young and in need of cellaring. Then again, that's the way it is in most vintages with the Blanc. White flowers, mint and orchard fruit are some of the signatures. In 2014, the Blanc is a wine of power, texture and depth, some of which is found in place of the brighter, more citrus-driven character found in other vintages. In 2014, the blend is 70 % Sauvignon Blanc and 30 % Semillon. Tasted two times. Antonio Galloni. |
|
|
2014 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.98 |
1 |
|
| |
JS 98 (2/2017): This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man!
WA 95 (3/2017): The 2014 Domaine de Chevalier Blanc is a beautiful white Pessac-Leognan. It offers a very succinct and focused bouquet of dew-speckled Granny Smiths, then flint and wet limestone, certainly a more stony bouquet than overt fruit. The palate is well balanced with crisp acidity, exquisite balance, the citrus fruit dappled with white pepper and spices, but everything very judicious and nuanced. It offers wonderful persistence in the mouth, basically a class act that comes strongly recommended.
VM 94 (2/2017): The 2014 Domaine de Chevalier Blanc comes across as very young and in need of cellaring. Then again, that's the way it is in most vintages with the Blanc. White flowers, mint and orchard fruit are some of the signatures. In 2014, the Blanc is a wine of power, texture and depth, some of which is found in place of the brighter, more citrus-driven character found in other vintages. In 2014, the blend is 70 % Sauvignon Blanc and 30 % Semillon. Tasted two times. Antonio Galloni. |
|
| Ch. de Fargues |
2014 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,273.99 |
11 |
|
| |
| VM 95 (3/2018): The 2014 de Fargues has a well-defined bouquet with enticing scents of yellow flowers, dried honey and light quince aromas. The palate is well balanced, very pure with a fine bead of acidity. It is not a concentrated Sauternes but you have to adore the lightly spiced persistent and mellifluous finish. Classy. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
| Ch. La Mission Haut Brion |
2014 |
Pessac-Leognan Blanc (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.99 |
1 |
|
| |
JS 99 (2/2017): So much lemon, pineapple and green-papaya aromas here. Stones and salt block, too. Full-bodied, dense and layered with a creamy and layered mouthfeel. Powerful and agile at the same time. Exceptional. Rivals the 100-point 2011 La Mission. Drink if you can find it!
VM 95 (2/2017): The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Semillon and 28 % Sauvignon. Antonio Galloni. |
|
|
2014 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,390.99 |
1 |
|
| |
JS 99 (2/2017): So much lemon, pineapple and green-papaya aromas here. Stones and salt block, too. Full-bodied, dense and layered with a creamy and layered mouthfeel. Powerful and agile at the same time. Exceptional. Rivals the 100-point 2011 La Mission. Drink if you can find it!
VM 95 (2/2017): The 2014 La Mission Haut-Brion Blanc has really blossomed since I tasted it from barrel. A brilliant, mesmerizing wine, the 2014 exudes personality and class. Lemon confit, white flowers, slate and orchard fruit give the wine its chiseled, expressive personality. Above all else, though, the 2014 is a wine that speaks to balance. There is quite a bit of ripeness and texture, but also vibrant acidity to keep things in check. The blend is 72 % Semillon and 28 % Sauvignon. Antonio Galloni. |
|
| Ch. Pape-Clement |
2014 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.99 |
4 |
|
| |
JS 93-94 (3/2015): This is layered and substantial as it should be with dried honey and apple character. Full and intense with layers of fruit. This is a serious white.
VM 92-95+ (4/2015): One of the more overt, exotic whites readers will find in 2014, the Pape Clement Blanc is built on texture and voluptuousness, with all the elements in the right place. Orange peel, mint and white flowers lead to more tropical-leaning fruits, along with a host of honey, melon and quince overtones. The Blanc retains gorgeous nuance for such a big, oily, viscous white. This is another superb showing from Bernard Magrez and his team led by Consulting Winemaker Michel Rolland. Antonio Galloni.
WA 92-94 (4/2015): The Château Pape-Clement Blanc 2014 is a blend of 50% Semillon, 40% Sauvignon Blanc and 10% Sauvignon Gris picked between 8 and 23 September. There is a tangible richness, almost decadence on the nose that actually shades the Magrez-Fombrauge Blanc. Lemon curd and dried honey soar from the glass. The palate is very well balanced, powerful in the mouth, a slight viscosity coming through towards the finish that fans out with a sense of confidence and brio. This will be utterly irresistible. |
|
| Ch. de Rayne-Vigneau |
2014 |
Sauternes (375 ML) ex-Negociant |
$34.99 |
60 |
|
| |
VM 95 (2/2017): A rich, exotic Sauternes, the 2014 de Rayne Vigneau exudes class. A mélange of apricot jam, wild flowers, mint and lemon confit fills out the wine's frame effortlessly. Ample, powerful and super-inviting, the 2014 shows beautifully today. This is one of the more over, extroverted Sauternes of the vintage. (Drink between 2017-2029). Antonio Galloni.
WA 94-96 (4/2015): The Château Rayne-Vigneau 2014 could be one of the standouts of the vintage. It was showing a little new oak on the nose, though readers should note that this sample was taken from a new Burgundy barrel. There are touches of vanilla infusing the honeyed fruit. The palate is fresh and vibrant on the entry. This is very balanced and poised with superb tension, energetic but classy, a sophisticated Sauternes that feels persistent and long in the mouth. Talented winemaker Anne Le Naour has crafted another beauty from this estate that deserves more respect. |
|
| Ch. d' Yquem |
2014 |
Sauternes (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$783.99 |
1 |
|
| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
|
|
2014 |
Sauternes (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,695.98 |
1 |
|
| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
|
|
2014 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,449.99 |
2 |
|
| |
JS 97-98 (3/2015): A crazy combination of botrytis, dried fruits and freshness. It's not the sweetness Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
WA 96-98 (4/2015): The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know...I know...what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the elevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few "flakes' of white chocolate. It is extremely long with tenderness rather than power on the finish. It's not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, "the business."
VM 94-97 (4/2015): The 2014 d'Yquem is exceptionally beautiful for so many reasons, not the least of which is a striking juxtaposition of bright, floral/citrus notes of the early picks, before botrytis had set in, with richer, more tropical-inflected nuances that resulted from the later picks, where rot had developed. In other words, the 2014 is a wine of sublime contrasts, which is one of the qualities that often define the truly great wines. Lemon peal, coconut, jasmine, peach jam and brioche are some of the aromas and flavors that are present today, but above all else it is the wine's textural finesse that elevates the 2014 into the stratosphere. The precise, understated finish is striking. There isn't much else to say except that the 2014 Yquem is a real stunner. Antonio Galloni. |
|
|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur |
$225 |
3 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
|
|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.99 |
1 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
|
|
2014 |
Ygrec "Y" du Yquem Bordeaux Superieur (3X750ML) 3-bottle OWC |
$675 |
1 |
|
| |
| WA 93 (6/2016): The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the remainder is matured in two-year-old Yquem barrels). It is very refined with lovely passion fruit and kumquat notes towards the second half where finally the Semillon makes its presence felt, with touches of brioche and lemongrass developing in the glass. What a gorgeous Ygrec. |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
|
| |
|
|
2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
|
2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
|
| |
|
|
2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
|
| |
|
|
2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
|
| |
|
|
2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
|
| |
|
|
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
|
| |
|
|
2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
|
| |
|
|
2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
|
| |
|
|
2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
|
| |
|
|
2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
|
| |
|
|
2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
1 |
|
| |
|
|
2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
1 |
|
| |
|
|
2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
|
| |
| BH 92-94 (6/2021): Drink 2029+. |
|
|
2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
1 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
|
| |
|
|
2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
|
| |
|
|
2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
1 |
|
| |
|
|
2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
|
| |
|
|
2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
|
| |
|
|
2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
|
| |
|
|
2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
|
Sold Out
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