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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
2007 Pierre Usseglio Chateauneuf du Pape Cuvee Mon Aieul
Vintage: 2007
Region: Rhone Red
Color/Type: Red
Size: 6x750ML
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs.
Tasting Notes:
WA 100 (10/2009): There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
VM 94 (2/2010): Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Pierre Usseglio |
2010 |
Chateauneuf du Pape  |
$50 |
4 |
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| |
WA 93 (10/2012): The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years.
JD 93 (9/2012): A gorgeous base cuvee that oozes Grenache flair, the 2010 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape, a blend of 70% Grenache, 20% Syrah, 5% Mourvedre, and 5% Cinsault that sees no new oak, offers up hedonistic, perfumed aromas of kirsch liqueur, cassis, roasted meats, licorice, and crushed flowers on the nose. Intense and certainly well endowed, with a full-bodied, creamy texture, brilliant purity of fruit, and a supple, approachable feel, this will no doubt benefit from short-term cellaring, and shine for 10-12 years.
VM 93 (11/2024): Strawberry jam, melted licorice, tobacco, iodine and a distinctive menthol streak define the 2010 Châteauneuf-du-Pape Mon Aïeul, a full-bodied, powerful and intensely expressive red. Boasting a hefty 16.5% alcohol, the 2010 is best enjoyed slightly chilled to prevent the alcohol from dominating. This is a vivid snapshot of the blockbuster era. Nicholas Greinacher. |
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2007 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,132.97 |
1 |
|
| |
WA 100 (10/2009): There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
VM 94 (2/2010): Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness. |
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2009 |
Chateauneuf du Pape Cuvee Mon Aieul (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$909.99 |
1 |
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WA 95 (9/2015): Another wine that got better and better over the evening was the 2009 Chateauneuf du Pape Cuvee de Mon Aieul. I've drunk through my fair share of bottles of this over the past few years. It has never shut down and has always shown well. A ripe, forward and sexy wine, it has lots of kirsch, garrigue, exotic spice and floral notes to go with a ripe, concentrated feel on the palate. It certainly has the vintage's Provencal character and is an exuberant, hedonistic Grenache to enjoy over the coming 10-12 years.
JD 94 (9/2011): Showing much more evolved and open from bottle than barrel, the 2009 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvee de mon Aïeul is 100% Grenache (from the lieux-dits Les Serres, La Crau, & Guigasse) that’s aged 70% in tank, 30% in 300-liter demi-muid, and the rest in larger 600-liter barrels, with no new oak used. It shows a semi-opaque color to go with intensely perfumed aromas of sweet raspberries, kirsch, garrigue, licorice, and floral nuances on the nose. Medium to full-bodied on the palate, the wine lacks the density and depth of a top vintage, but still possesses a powerful, seamless texture, beautiful balance, and a very long finish where the tannins are silky and fine- grained. This should be given 2-4 years in the cellar, at which point it should have 10-15 years or evolution.
VM 93 (1/2012): Full ruby. Intense black raspberry and mulberry aromas are complicated by suggestions of Asian spices, licorice and musky herbs. Bright and sappy on the palate, with a seamless texture to the spice-accented red and dark berry compote flavors. Notes of lavender and allspice carry through the long, juicy, nicely focused finish. I suspect that this wine will drink well on the young side. Josh Raynolds. |
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2015 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.97 |
2 |
|
| |
| JD 97 (10/2017): The 2015 Châteauneuf-du-Pape Cuvee de Mon Aïeul is another gorgeous wine from this family estate. As always it comes from three Grenache parcels: la Serres, La Crau and La Guigasse (there are 2 hectares in each parcel). In both 2015 and 2016 this cuvee wasn’t destemmed and was brought up mostly in tank, with 15-20% in demi-muids. The 2016 spent a huge 45 days on skins before being pressed to barrel. This beauty offers the fine, finesse-driven style of the vintage, yet has full-bodied depth and richness as well as sensational notes of framboise, crushed flowers, licorice, Christmas fruitcake and spice. It’s in the top handful of wines in the vintage and will benefit from short-term cellaring and have 20+ years of overall longevity. |
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2015 |
Chateauneuf du Pape Cuvee Mon Aieul (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,040.99 |
1 |
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| |
| JD 97 (10/2017): The 2015 Châteauneuf-du-Pape Cuvee de Mon Aïeul is another gorgeous wine from this family estate. As always it comes from three Grenache parcels: la Serres, La Crau and La Guigasse (there are 2 hectares in each parcel). In both 2015 and 2016 this cuvee wasn’t destemmed and was brought up mostly in tank, with 15-20% in demi-muids. The 2016 spent a huge 45 days on skins before being pressed to barrel. This beauty offers the fine, finesse-driven style of the vintage, yet has full-bodied depth and richness as well as sensational notes of framboise, crushed flowers, licorice, Christmas fruitcake and spice. It’s in the top handful of wines in the vintage and will benefit from short-term cellaring and have 20+ years of overall longevity. |
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2019 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
1 |
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| |
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2019 |
Chateauneuf du Pape Cuvee Mon Aieul (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,047.99 |
1 |
|
| |
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2020 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.98 |
3 |
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| JD 97 (11/2022): The 2020 Châteauneuf Du Pape Cuvée De Mon Aïeul is also all Grenache but was raised all in demi-muids (I believe all used). Its more ruby/plum color is followed by an incredible bouquet of mulled red and black fruits, sweet Provençal herbs, spice box, and graphite. It's slightly broader and more expansive than the Deux Freres and has a sexy, full-bodied mouthfeel, ripe, polished tannins, and a great finish. This reminds me a little of the 2006, and while it's already brilliant, I have no doubt it will evolve for 15-20 years in cold cellars. |
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2021 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
6 |
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2007 |
Chateauneuf du Pape Reserve des Deux Freres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,454.97 |
1 |
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| |
WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Reserve des Deux Freres is slightly more evolved and complex than the Mon Aieul, as odd as that seems. Having had it twice out of bottle, this wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it's a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date. This wine's aging is completely different from its sibling-s. Sixty percent is aged in 1, 2, and 3-year-old Burgundy barrels, and the rest in small new oak barrels, but there is not a hint of new oak in the aromatics. The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine has incredible depth and richness, as well as a finish that seems endless. This extraordinary Chateauneuf du Pape is another prodigious effort in this historic vintage. It should drink well for two decades or more. .
VM 95 (2/2010): Inky ruby. Expansive, seductively perfumed bouquet of black and blue fruit compote and potpourri, with suggestions of cola and spicecake. Very rich and deep in dark berry flavors but also shockingly fresh and delineated, with brighter red fruits emerging on the back end. Blends elegance and power deftly, finishing with mineral-laced red and dark fruit flavors and lingering floral notes. Josh Raynolds |
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2019 |
Chateauneuf du Pape Reserve des Deux Freres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,113.99 |
1 |
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| |
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2020 |
Chateauneuf du Pape Reserve des Deux Freres (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$379.98 |
5 |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Thierry Allemand |
2007 |
Cornas Les Chaillots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,695.97 |
1 |
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| |
| VM 91-93 (2/2010): Bright purple. Pungent, expressive aromas of blackberry, cracked pepper, Asian spices, graphite and tobacco. Spherical and silky, with fine-grained tannins framing the sweet dark berry and spice flavors. A sexy floral note comes up with air and carries through the long, juicy, impressively pure finish. This fat-free wine impresses more with elegance than power. |
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| Ch. de Beaucastel |
2007 |
Chateauneuf du Pape Hommage a Jacques Perrin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,048.97 |
2 |
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| |
WA 100 (10/2009): No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.
VM 97 (2/2010): Opaque ruby color. Remarkably complex bouquet of dark berry compote, potpourri, sandalwood, smoked meat and licorice, complemented by a smoky mineral overtone. Broad, palate-coating dark fruit flavors pick up notes of candied flowers and licorice with air and show a pungent Indian spice character. Becomes more floral with air and leaves sweet cherry and floral pastille notes behind. I'd buy all of this that I could afford. |
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| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,416.98 |
1 |
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WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
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| Les Cailloux (L.& A. Brunel) |
2007 |
Chateauneuf du Pape |
$59 |
2 |
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WA 93 (10/2009): Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12% Syrah, and 3% other authorized varieties) comes from 60-year-old vines and is aged completely in tank except for the Mourvedre and Syrah components, which are kept in small barrels. Explosively fruity, this dense plum/purple-colored wine displays grilled meat notes intermixed with Provencal herbs, spice box, black cherry and black currant, in addition to having a lush, opulent texture. The finish goes on and on, and the wine is beautifully pure. It can be drunk now or cellared for 12 or more years.
VM 93 (2/2010): Bright ruby. Highly floral bouquet of red and dark berry preserves, potpourri, smoky minerals and white pepper. Tangy red berry flavors give way to deeper cherry and blackberry in the middle palate, with exotic floral pastille and Asian spice qualities adding complexity. Very suave wine with a seamless, silky texture and strong finishing sweetness, not to mention impressive clarity. |
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| M. Chapoutier |
2007 |
Cote Rotie La Mordoree (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,141.97 |
1 |
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2007 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.98 |
2 |
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| Dom. Charvin |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,185.97 |
1 |
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WA 97 (10/2009): I believe the 2007 Chateauneuf du Pape is the finest wine ever made at Charvin. Their wines never achieve a lot of color, but this is one of the most saturated ones they have produced. The blend from the 45- to 50-year-old vines is 85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanks prior to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice box soars from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 45+-second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. Like many 2007 Chateauneuf du Papes, the extraordinary fruit level makes it hard to resist. However, it will be even better in 3-5 years, and should last for 15-20.
VM 92-95 (2/2009): Bright ruby. A strikingly complex bouquet of red and dark berries, kirsch, Asian spices and garrigue Very pure, fresh raspberry and blackberry flavors supported by a sexy undercurrent of tangy minerals. A candied floral quality builds on the finish, which refuses to let go. Impresses with elegance and clarity rather than brute force. |
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| La Ferme du Mont |
2007 |
Chateauneuf du Pape Cotes Capelan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.97 |
1 |
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WA 96 (10/2009): The dense ruby/purple-colored, full-bodied 2007 Chateauneuf du Pape Cotes Capelan is an outrageously rich, complex wine exhibiting beautiful creme de cassis, kirsch, licorice, forest floor, and spring flower-like aromas. It is fresh, voluptuous, and opulent in the mouth, but the fresh acids and vibrancy give it exceptional precision as well as a refreshing style despite its weight, richness, and length. This is a superb, young Chateauneuf du Pape from an up-and-coming star of the appellation. Give it 1-3 years of bottle age and drink it over the following two decades.
JD 94 (6/2011): A fleshy, upfront Châteauneuf-du-Pape that shows the perfume and intensity of the vintage, the 2007 La Ferme du Mont Côtes Capelan is loaded with ripe plum and blackberry styled fruits that are intermixed with notes of lavender, licorice, flowers, sweet garrigue, and roasted herbs on the nose. Gaining freshness and depth over the evening, this full bodied, hedonistically styled beauty possesses a silky, seductive texture, fantastic fruit, surprisingly good acidity, and a long finish. Needing a solid decant, and even better on the second day, this delicious wine should have a solid decade or more of prime drinking. |
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| Etienne Guigal |
2007 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,883.98 |
1 |
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WA 96+ (8/2014): A big step up, the 2007 Cote Rotie la Mouline boasts serious richness and depth, with a still tight, focused and youthful profile that’s begging for another couple of years in the cellar. Giving up plenty of smoked earth, toast, dried flowers, graphite, chocolate and hints of bacon fat, it’s a masculine version of this cuvee that should start to open up in another 3-4 years, and drink beautifully through 2032.
VM 94 (3/2012): Deep ruby. A highly complex bouquet evokes dark berry preserves, potpourri and cola, with a smoky overtone. Juicy and precise, with penetrating black raspberry and bitter cherry flavors firmed by zesty minerality. Rich but light on its feet, with a bright, focused finish that features suave floral pastille and spice nuances. |
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2007 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,618.99 |
1 |
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WA 97 (12/2011): The 2007 Cote Rotie La Turque’s inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.
VM 93+ (3/2012): Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity. |
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| Dom. de la Janasse |
2007 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
1 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.
VM 96 (2/2010): Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste. |
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| Clos du Mont Olivet |
2007 |
Chateauneuf du Pape Cuvee des Papet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$888.97 |
1 |
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WA 98+ (10/2009): The 2007 Chateauneuf du Pape La Cuvee du Papet may will turn out to be their finest example since the 1998 and 1990. Stylistically, it probably comes closest to resembling the legendary 1990. Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine, with a bouquet that is the essence of southern France, in particular Provence. Full-bodied, powerful, with the glycerin and level of richness covering some lofty tannins, this wine is already accessible and nearly impossible to resist, but my instincts suggest it will be absolutely glorious in another 4-5 years and keep for 15-20.
JD 97 (3/2012): Absolutely prodigious, the 2007 Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvee du Papet (70% Grenache, 20% Mourvèdre, and 10% Syrah) is showing even more impressive than on release, with gorgeous aromas of blackberry liqueur, ground pepper, nori, lavender, wild herbs, and cured meats that soar from the glass. Opening up over the evening and brilliantly complex on the nose, this full-bodied Châteauneuf-du-Pape is layered, rich, and yet elegant on the palate, boasting a decadent, concentrated mid-palate, voluptuous levels of fruit, and a classic, structured finish. Not heavy or cumbersome in the least, this blockbuster, traditional 2007 is approachable now, yet should be even better in 2-4 years, and have upwards of two decades of ultimate longevity.
VM 95 (2/2010): (vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. "The '05 needs to be forgotten for a long, long time," he told me. |
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| Dom. de Mourchon |
2007 |
Cotes du Rhone Villages Seguret Grande Reserve (1.5 L) |
$49 |
3 |
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WA 92 (10/2009): As for the equally deep ruby/purple-colored 2007 Seguret Grande Reserve, this wine has much more licorice and more depth and body, but displays a similar aromatic and flavor profile. It is broad, expansive, and voluptuously textured, with stunning depth and richness. This is about as good as Seguret can be and actually competes with wines that are much more costly. Drink it over the next 7-10 years.
JD 92 (8/2010): Much more perfumed and spicy than the .06, the 2007 Domaine de Mourchon Cotes du Rhone Villages Seguret Grande Reserve, same elevage and blend, sports awesome aromatics of garrigue, wild strawberry, and kirsch fruit, dried flowers, and loads of minerality that comes though on the finish. Seductive and complex on the nose, the wine doesn.t lose a beat on the palate and possesses beautifully ripe fruit, a round, soft texture, fresh acidity and enough tannin to allow this to evolve and drink well over the next 10 years. This is a superb wine the really highlights the beauty of the vintage. Well done! |
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| Dom. du Pegau |
2007 |
Chateauneuf du Pape Cuvee du Capo (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,997.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,070.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,949.97 |
1 |
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| |
WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,486.97 |
1 |
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JD 97 (8/2010): The 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times.
WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. |
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| Dom. Roger Sabon |
2007 |
Chateauneuf du Pape Cuvee Prestige (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$827.99 |
1 |
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WA 95 (10/2009): The brilliant 2007 Chateauneuf du Pape Cuvee Prestige (60% Grenache, 15% Syrah, 10% Mourvedre, and the balance almost every other authorized red grape of the appellation) is produced from parcels that average 90 years of age or older. It reveals the essence of Provence in its dense plum/purple color and powerful aromatics of sweet creme de cassis, black cherries, licorice, lavender, pepper, and incense. The wine possesses terrific depth, a blockbuster, opulent, multilayered texture, and a finish that lasts nearly 50 seconds. This sensational Chateauneuf du Pape should drink well for 15-20 years.
JD 94 (8/2009): Even richer and with more depth than the Reservee, the 2007 Roger Sabon Châteauneuf-du-Pape Cuvee Prestige is a beauty and offers up perfumed aromatics of blackberries, kirsch, incense and spice. With air, subtle graphite and earthy aromas show up. In the mouth, the wine is full bodied with and elegant, polished character, impressive balance and fine grained tannins that kick in on the long finish. This is a stunning wine that should drink beautifully over the next 15+ years.
VM 92 (2/2010): Glass-staining ruby. Highly perfumed scents of dark berries and kirsch, with sexy incense and floral qualities gaining strength with air. Broad, palate-coating blackcurrant and cherry flavors are complemented by smoke and floral pastilles, with chewy tannins adding grip. The finish leaves sweet notes of candied lavender and rose behind and shows a subtle smokiness. This is more exotic than the Reserve and built for the longer haul. |
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2007 |
Chateauneuf du Pape Le Secret des Sabon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$805.99 |
9 |
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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2007 |
Chateauneuf du Pape Le Secret des Sabon (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,329.97 |
1 |
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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2007 |
Chateauneuf du Pape Reserve (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.99 |
1 |
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| VM 92 (1/2010): Opaque ruby. Pungent raspberry and blackberry aromas are complicated by minerals and dried flowers. Lively red fruit flavors gain depth in the middle palate and pick up a deeper cherry pit quality. The finish repeats the cherry note and leaves notes of licorice and smoky minerals behind. I'd give this a few more years of aging, at the least. Josh Raynolds. |
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| Clos Saint Jean |
2007 |
Chateauneuf du Pape La Combe des Fous (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,078.99 |
1 |
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WA 100 (10/2009): The 2007 Chateauneuf du Pape La Combe des Fous (meaning “Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was “whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage’s freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.
JD 98 (8/2009): The absolutely stunning 2007 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarese and offers up amazing aromatics of kirsch, raspberries, bakers spice, incense, and potpourri that are both ripe/hedonistic and complex and nuanced. With air, it picks up an underlying minerality that keeps the wine fresh and vibrant. The palate is pure silk and despite its massive, sweet fruit and full body, remains elegant, seamless and perfectly balanced. The finish shows the wine’s structure and everything points to this lasting a long time… and the fruit should have it drinkable for all of its life! A stunning bottle of wine.
VM 95 (2/2010): Inky ruby. Pungent, strongly perfumed bouquet of ripe dark berries, cherry compote, olive and floral oils. Smooth, palate-coating mulberry and kirsch flavors are complicated by candied lavender and rose qualities that gain power with aeration. The floral element dominates the very long, spicy, strikingly pure finish. This is extremely sexy now but clearly destined for a long life. |
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| Dom. Santa Duc |
2007 |
Gigondas Grand Grenache 66 (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.97 |
1 |
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| WA 95-98 (2/2009): Unlike any of Yves Gras’ other wines, the 2007 Gigondas 66 is 100% Grenache (from 75-80-year old vines). This offering is extraordinary. It is a profound example of old vine Grenache from the cooler micro-climates of Gigondas. Its deep purple color is followed by a stunningly rich nose of raspberry liqueur intermixed with licorice, flowers, lavender, and pepper. Full-bodied, sumptuously-textured, and multilayered with a finish that lasts 45 seconds, this should prove to be an utterly compelling wine that will evolve for 15-20 years. Sadly, production is relatively limited. |
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| Pierre Usseglio |
2007 |
Chateauneuf du Pape Reserve des Deux Freres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,454.97 |
1 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Reserve des Deux Freres is slightly more evolved and complex than the Mon Aieul, as odd as that seems. Having had it twice out of bottle, this wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it's a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date. This wine's aging is completely different from its sibling-s. Sixty percent is aged in 1, 2, and 3-year-old Burgundy barrels, and the rest in small new oak barrels, but there is not a hint of new oak in the aromatics. The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine has incredible depth and richness, as well as a finish that seems endless. This extraordinary Chateauneuf du Pape is another prodigious effort in this historic vintage. It should drink well for two decades or more. .
VM 95 (2/2010): Inky ruby. Expansive, seductively perfumed bouquet of black and blue fruit compote and potpourri, with suggestions of cola and spicecake. Very rich and deep in dark berry flavors but also shockingly fresh and delineated, with brighter red fruits emerging on the back end. Blends elegance and power deftly, finishing with mineral-laced red and dark fruit flavors and lingering floral notes. Josh Raynolds |
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| Le Vieux Donjon |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.97 |
1 |
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WA 95+ (10/2009): Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990.
VM 94 (2/2010): Glass-staining ruby. Highly expressive, exotically perfumed bouquet of black raspberry, potpourri, smoky minerals and anise. A smooth, silky midweight with flavors of sweet red and dark berries complicated by notes of candied flowers and zesty minerals. Really clings on the finish, with the red fruit flavors refusing to let up. |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
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| |
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2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
|
2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
|
| |
|
|
2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
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| |
|
|
2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
|
| |
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|
2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
|
| |
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|
2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
|
| |
|
|
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
|
| |
|
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2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
|
| |
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2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
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| |
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2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
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2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
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| |
|
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2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
|
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2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
|
| |
|
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2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
|
| |
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2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
|
| |
|
|
2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
|
| |
|
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2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
|
| |
|
|
2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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|
2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
|
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WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
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2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
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2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
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2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
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2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
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| BH 92-94 (6/2021): Drink 2029+. |
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2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
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2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
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2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
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2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
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2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
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2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
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2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
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2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
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2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
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2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
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2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
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2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
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