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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
We are sorry, but that item has sold out. Please see other wines from this grower and region/vintage below.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Cavallotto |
2018 |
Barbera d’Alba Superiore Vigna Cuculo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.99 |
5 |
|
| |
|
|
2020 |
Barbera d’Alba Superiore Vigna Cuculo (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$337.99 |
5 |
|
| |
| JD 90 (5/2024): The 2020 Barbera D’Alba Vigna Cuculo is a crowd pleaser of a wine, coming from vineyards just south of the Bricco Boschis. Pouring a deep magenta color, it’s plush with notes of ripe plum, candied flowers, and cocoa. Medium to full-bodied, it has good richness with good lift on the finish and is approachable now. Drink 2024-2030. Audrey Frick. |
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|
2022 |
Barbera d’Alba Superiore Vigna Cuculo ex-Domaine |
$36.95 |
33 |
|
| |
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2023 |
Barbera d’Alba Superiore Vigna Cuculo ex-Domaine |
$44.99 |
60 |
|
| |
| JD 93 (4/2026): The 2023 Barbera D'Alba Superiore Vigna Cuculo pours a youthful red/purple hue and was fermented in stainless steel before aging 18 months in large Slavonian oak casks. It opens with wild black cherries, delicate rustic earth, incense, and violets. Medium-bodied, it’s vibrant and well-balanced, with fine tannins and a savory citrus lift that carries through the finish. A traditionally raised Barbera with both energy and structure, about 8,000 bottles were produced. Drink 2026-2036. Audrey Frick. |
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2004 |
Barolo Bricco Boschis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,955.99 |
1 |
|
| |
| VM 93 (10/2008): The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024. |
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2007 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,480.99 |
1 |
|
| |
|
|
2010 |
Barolo Bricco Boschis |
$149 |
4 |
|
| |
| VM 93 (3/2015): Sweet rose petals, hard candy, cinnamon, mint and new leather open up in the 2010 Barolo Bricco Boschis. Sweet, layered and exceptionally polished, the 2010 is a superb example of the year. At the same time, there is more than enough fleshiness to allow the 2010 to drink well with just a few more years in bottle. Expressive floral and spiced notes reappear on the finish. This is one of the best young vintages of the Bricco Boschis I can remember tasting. Antonio Galloni. |
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2010 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$815.99 |
1 |
|
| |
| VM 93 (3/2015): Sweet rose petals, hard candy, cinnamon, mint and new leather open up in the 2010 Barolo Bricco Boschis. Sweet, layered and exceptionally polished, the 2010 is a superb example of the year. At the same time, there is more than enough fleshiness to allow the 2010 to drink well with just a few more years in bottle. Expressive floral and spiced notes reappear on the finish. This is one of the best young vintages of the Bricco Boschis I can remember tasting. Antonio Galloni. |
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|
2013 |
Barolo Bricco Boschis (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.97 |
8 |
|
| |
WA 96+ (6/2017): Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power.
VM 92 (10/2017): The 2013 Barolo Bricco Boschis is terrific. Dense and powerful in the glass, the 2013 offers notable energy and muscle in its dark-toned Nebbiolo flavors. Smoke, graphite, rose petal, licorice and menthol develop in what is a decidedly brooding, inward Bricco Boschis. There is real staying power and persistence to the 2013. I wouldn't plan on touching a bottle anytime soon. Antonio Galloni. |
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2017 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$422.99 |
1 |
|
| |
JD 96 (5/2021): The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. Audrey Frick.
WA 94 (6/2021): Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines, this was a release of exactly 19,410 bottles and 999 magnums.
VM 93 (2/2021): The 2017 Barolo Bricco Boschis is superb. A rush of crushed raspberry, rose petals, mint, sweet spice and blood orange gives the 2017 its effusive, sexy personality. Medium in body and exceptionally polished, the 2017 is an absolute jewel of a wine. Many 2017s are nervy and in need of time to soften, but not the Bricco Boschis. All the elements are so well-balanced. If I was going to open a wine for someone who was not familiar with Barolo, I might very well open this. It’s impossible not to love the 2017 Bricco Boschis. Antonio Galloni. |
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|
2018 |
Barolo Bricco Boschis |
$79 |
1 |
|
| |
JD 95 (5/2023): The 2018 Barolo Bricco Boschis pours a deep ruby and has spiced and enveloping aromatics of cigar box, leather, pure red cherry, and turned earth. This medium-bodied red is approachable and graceful, with moderate tannins and good concentration in its notes of Earl Grey tea, blood orange, and raspberry liqueur. Drink 2024-2044. Audrey Frick.
WA 94 (6/2022): The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant and spice. It is taut and silky, showing fruit that has been shaped by cool nights and warm days. Bricco Boschis always delivers a special sense of sharpness and focus. Production is 23,747 bottles and 1,333 magnums.
Decanter 94 (1/2022): Muscular and powerful, don’t search for elegance here. Bricco Boschis is an old style Barolo typical of Alfio Cavallotto and his passion for authentic wines. The concentration and power are impressive for the 2018 vintage. Prunes and leather, leafy lightness, a touch of orange and an almost grapefruit note are sustained by firm acidity on a large, full, biting palate built for the long haul, filled out with youthful fruit concentration.
VM 92+ (2/2022): Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. Antonio Galloni. |
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2018 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$477.99 |
1 |
|
| |
JD 95 (5/2023): The 2018 Barolo Bricco Boschis pours a deep ruby and has spiced and enveloping aromatics of cigar box, leather, pure red cherry, and turned earth. This medium-bodied red is approachable and graceful, with moderate tannins and good concentration in its notes of Earl Grey tea, blood orange, and raspberry liqueur. Drink 2024-2044. Audrey Frick.
WA 94 (6/2022): The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant and spice. It is taut and silky, showing fruit that has been shaped by cool nights and warm days. Bricco Boschis always delivers a special sense of sharpness and focus. Production is 23,747 bottles and 1,333 magnums.
Decanter 94 (1/2022): Muscular and powerful, don’t search for elegance here. Bricco Boschis is an old style Barolo typical of Alfio Cavallotto and his passion for authentic wines. The concentration and power are impressive for the 2018 vintage. Prunes and leather, leafy lightness, a touch of orange and an almost grapefruit note are sustained by firm acidity on a large, full, biting palate built for the long haul, filled out with youthful fruit concentration.
VM 92+ (2/2022): Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. Antonio Galloni. |
|
|
2019 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$547.99 |
1 |
|
| |
| Decanter 95 (2/2023): Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's ome stickiness on the gums now so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style. |
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|
2020 |
Barolo Bricco Boschis ex-Domaine |
$83.99 |
60 |
|
| |
WA 94 (1/2025): Opening to a dark Nebbiolo color, the organic Cavallotto 2020 Barolo Bricco Boschis is a little richer in this vintage. The quality of aromas also takes on a bigger profile with dried blackberry, licorice and earthy black truffle. This apparently comes from the fruit but is also shaped by the wine's long aging regime that sees 36 months in Slavonian oak casks. As a result, the delicate mineral and floral nuances that are an important feature of this wine are less prominent in 2020. This is a release of 18,582 bottles.
JD 93 (5/2014): A youthful saturated red/ruby color, the 2020 Barolo Bricco Boschis leaps from the glass with tangy aromas of sour cherries, orange peel, clove (it smells like heffeweisen), and dried earth. The palate is lovely, revealing a refined structure, ripe, velvety tannins, and a pure core of concentration with a ripe yet weightless feel. It has good depth and remains fresh, and its structure lasts long on the finish, but so does its fruit. I liked the palate more than the nose at this stage, and it’s likely going to improve with time in bottle over the next 12-15 years. Drink 2026-2040. Audrey Frick.
VM 93 (1/2025): The 2020 Barolo Bricco Boschis is beautifully rich and resonant right out of the gate. Black cherry, blackberry, licorice, cloves, leather and scorched earth are amplified in this decidedly dense, large-scaled Barolo from Cavallotto. There’s a good bit of finesse here, but the 2020 could stand to shed some baby fat. Even so, there is certainly no harm in drinking this now. What a gorgeous Barolo this is. Antonio Galloni |
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|
2020 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.99 |
2 |
|
| |
WA 94 (1/2025): Opening to a dark Nebbiolo color, the organic Cavallotto 2020 Barolo Bricco Boschis is a little richer in this vintage. The quality of aromas also takes on a bigger profile with dried blackberry, licorice and earthy black truffle. This apparently comes from the fruit but is also shaped by the wine's long aging regime that sees 36 months in Slavonian oak casks. As a result, the delicate mineral and floral nuances that are an important feature of this wine are less prominent in 2020. This is a release of 18,582 bottles.
JD 93 (5/2014): A youthful saturated red/ruby color, the 2020 Barolo Bricco Boschis leaps from the glass with tangy aromas of sour cherries, orange peel, clove (it smells like heffeweisen), and dried earth. The palate is lovely, revealing a refined structure, ripe, velvety tannins, and a pure core of concentration with a ripe yet weightless feel. It has good depth and remains fresh, and its structure lasts long on the finish, but so does its fruit. I liked the palate more than the nose at this stage, and it’s likely going to improve with time in bottle over the next 12-15 years. Drink 2026-2040. Audrey Frick.
VM 93 (1/2025): The 2020 Barolo Bricco Boschis is beautifully rich and resonant right out of the gate. Black cherry, blackberry, licorice, cloves, leather and scorched earth are amplified in this decidedly dense, large-scaled Barolo from Cavallotto. There’s a good bit of finesse here, but the 2020 could stand to shed some baby fat. Even so, there is certainly no harm in drinking this now. What a gorgeous Barolo this is. Antonio Galloni |
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|
2021 |
Barolo Bricco Boschis ex-Domaine |
$97.99 |
60 |
|
| |
WA 95+ (6/2025): The organic Cavallotto 2021 Barolo Bricco Boschis shows tightness and firmness at this young age, and we can expect this pretty wine to soften and unwind slowly with bottle evolution. There are aromas of tart cherry, redcurrant, iris root and sweet spice delicately layered over a solid, medium-plus mouthfeel. However, what stands out most in the Bricco Boschis is the extreme focus and sharpness of its fruit flavors. This 7.3-hectare site has 45-year-old vines that enjoy panoramic southeast and southwest exposures at 230 to 350 meters in elevation. This wine ages in Slavonian oak casks for 36 months (both 20-hectoliter and 100-hectoliter foudre). Production is 22,000 bottles and 1,000 magnums.
JD 94+ (4/2026): Also fermented in stainless steel and aged 36 months in large Slavonian oak casks, the 2021 Barolo Bricco Boschis pours a medium red hue. It opens with ripe raspberries, piney herbs, orange zest, and stony earth. Medium-bodied, it shows nervous tension, coiled tannins, and bright acidity. Somewhat inward at this stage, it clearly has the structure to improve over the next several years. 22,000 bottles plus 1,000 magnums were produced. Drink 2027-2047. Audrey Frick.
VM 92 (5/2025): The 2021 Barolo Bricco Boschis is just as impressive from bottle as it was from tank a few months ago. Dark and mysterious in the glass, the 2021 offers up an exotic mélange of black cherry, licorice, new leather, espresso, menthol and dried herbs. This is an especially fine Bricco Boschis, a Barolo that finds the Cavallotto family in very fine form. (Drink between 2029-2041). Antonio Galloni. |
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2021 |
Barolo Bricco Boschis (1.5 L) ex-Domaine |
$213.99 |
12 |
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| |
WA 95+ (6/2025): The organic Cavallotto 2021 Barolo Bricco Boschis shows tightness and firmness at this young age, and we can expect this pretty wine to soften and unwind slowly with bottle evolution. There are aromas of tart cherry, redcurrant, iris root and sweet spice delicately layered over a solid, medium-plus mouthfeel. However, what stands out most in the Bricco Boschis is the extreme focus and sharpness of its fruit flavors. This 7.3-hectare site has 45-year-old vines that enjoy panoramic southeast and southwest exposures at 230 to 350 meters in elevation. This wine ages in Slavonian oak casks for 36 months (both 20-hectoliter and 100-hectoliter foudre). Production is 22,000 bottles and 1,000 magnums.
JD 94+ (4/2026): Also fermented in stainless steel and aged 36 months in large Slavonian oak casks, the 2021 Barolo Bricco Boschis pours a medium red hue. It opens with ripe raspberries, piney herbs, orange zest, and stony earth. Medium-bodied, it shows nervous tension, coiled tannins, and bright acidity. Somewhat inward at this stage, it clearly has the structure to improve over the next several years. 22,000 bottles plus 1,000 magnums were produced. Drink 2027-2047. Audrey Frick.
VM 92 (5/2025): The 2021 Barolo Bricco Boschis is just as impressive from bottle as it was from tank a few months ago. Dark and mysterious in the glass, the 2021 offers up an exotic mélange of black cherry, licorice, new leather, espresso, menthol and dried herbs. This is an especially fine Bricco Boschis, a Barolo that finds the Cavallotto family in very fine form. (Drink between 2029-2041). Antonio Galloni. |
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2021 |
Barolo Bricco Boschis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
2 |
|
| |
WA 95+ (6/2025): The organic Cavallotto 2021 Barolo Bricco Boschis shows tightness and firmness at this young age, and we can expect this pretty wine to soften and unwind slowly with bottle evolution. There are aromas of tart cherry, redcurrant, iris root and sweet spice delicately layered over a solid, medium-plus mouthfeel. However, what stands out most in the Bricco Boschis is the extreme focus and sharpness of its fruit flavors. This 7.3-hectare site has 45-year-old vines that enjoy panoramic southeast and southwest exposures at 230 to 350 meters in elevation. This wine ages in Slavonian oak casks for 36 months (both 20-hectoliter and 100-hectoliter foudre). Production is 22,000 bottles and 1,000 magnums.
JD 94+ (4/2026): Also fermented in stainless steel and aged 36 months in large Slavonian oak casks, the 2021 Barolo Bricco Boschis pours a medium red hue. It opens with ripe raspberries, piney herbs, orange zest, and stony earth. Medium-bodied, it shows nervous tension, coiled tannins, and bright acidity. Somewhat inward at this stage, it clearly has the structure to improve over the next several years. 22,000 bottles plus 1,000 magnums were produced. Drink 2027-2047. Audrey Frick.
VM 92 (5/2025): The 2021 Barolo Bricco Boschis is just as impressive from bottle as it was from tank a few months ago. Dark and mysterious in the glass, the 2021 offers up an exotic mélange of black cherry, licorice, new leather, espresso, menthol and dried herbs. This is an especially fine Bricco Boschis, a Barolo that finds the Cavallotto family in very fine form. (Drink between 2029-2041). Antonio Galloni. |
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2001 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.98 |
1 |
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| |
| VM 96 (4/2012): The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. Antonio Galloni. |
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2010 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.98 |
5 |
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| VM 95 (3/2016): A dramatic wine, the 2010 Barolo Riserva Bricco Boschis Vigna San Giuseppe hits the palate with seemingly never-ending array of aromas, flavors and textures. Dark-fleshed stone fruits, graphite, smoke, licorice and tar are some of the many nuances that emerge as the 2010 continues to take shape in the glass. This big, strapping Barolo is likely to require a good bit of patience. As it often does, the San Giuseppe shows the more brooding side of Nebbiolo. Antonio Galloni. |
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2012 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe |
$159 |
3 |
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WA 95 (6/2018): Here is another excellent rendition of the celebrated Bricco Boschis cru (one of the best performing vineyards in Castiglione Falletto) from the talented Cavallotto family. The 2012 Barolo Riserva Bricco Boschis Vigna San Giuseppe sees fruit picked only from the central part of the vineyard parcel. This area suffers less stress during the hottest months of summer because it is more protected and isolated. This wine is the proverbial overachiever among this estate's new releases. The bouquet shows a highly refined and focused quality with extreme varietal precision. The 2012 vintage stands somewhere in between 2010 for its elegance and 2011 for its power. In fact, I tasted this wine next to the 2011 expression and found that the 2012 vintage plays its cards closer to its chest. It has a lot to give in the future as it continues down its evolutionary path. Patience is required. Savory spice and smoke make for an elegant twist on the finish.
VM 94 (11/2019): The 2012 Barolo Riserva San Giuseppe is a striking wine. Rose petal, mint, dried flowers and sweet red cherry fruit give the 2012 considerable brightness and floral lift, especially next to the 2013 tasted alongside it. Medium in body, with tons of supporting structure and energy, the 2012 impresses with its persistence, balance and classiness. More than anything else, though, the 2012 is not that far off the level of the 2013. It will drink well earlier and is also quite a bit less expensive. This classy, polished 2012 has so much to offer. Antonio Galloni. |
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2013 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,367.99 |
4 |
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| |
WA 99 (7/2020): The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in the glass. Eucalyptus, menthol and medicinal herbs rise from the bouquet, with dark fruit and savory spice in tow. When you first open the bottle, it shows a distinct mineral character with crushed aspirin, limestone and graphite. I opened a second bottle a few days before this tasting and had both bottles side by side to compare. Both showed impressive results with a pristine level of focus, sharpness and linearity. With aeration, those dark fruit nuances come to the forefront, showing dried cherry, plum and candied orange peel. A few hours later, you pick up on leather, tobacco and cedar wood. This is a fluid and ever-changing wine that is well worth adding to your cellar selection. What a beauty.
VM 95+ (11/2019): The 2013 Barolo Riserva San Giuseppe is just gorgeous. It's good to see how well the 2013 has come together since I first tasted it. Powerful and virile, with tremendous aromatic intensity and tons of structure, the 2013 has so much to offer. Time in the glass brings out myriad layers of nuance. Sage, mint, lavender, geranium, cinnamon and blood orange add an exotic flair. Put simply, the 2013 San Giuseppe is everything Barolo should be. Unlike the Vignolo, the San Giuseppe is going to need a number of years to be at its best. Even so, it is impressive in the early going. Antonio Galloni. |
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2015 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe |
$189 |
5 |
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JD 98 (5/2021): The 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe is ripe with dried plum, saddle leather, crushed rock, and tar. Revealing a mineral-rich earth and full structure, with black tea, dried porcini, and cherry pit, it is warming with a wintery feel. This is a great one to lay down and check in on in 4-6 years. Drink 2025-2050. Audrey Frick.
VM 96 (2/2021): Cavallotto’s 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe rounds out this trio of new releases. A big, strapping wine, the 2015 possesses remarkable intensity to match its classic, mid-weight frame. Like all of these Barolos, it seems to have less overt fruit and more classicism. Camphor, licorice, menthol, pine, underbrush and scorched earth all run through the 2015, a big, brawny Riserva that will delight for many years to come. The 2015 San Giuseppe is what Barolo is all about. It’s a must for Cavallotto fans. Antonio Galloni. |
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2015 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$826.99 |
1 |
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| |
JD 98 (5/2021): The 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe is ripe with dried plum, saddle leather, crushed rock, and tar. Revealing a mineral-rich earth and full structure, with black tea, dried porcini, and cherry pit, it is warming with a wintery feel. This is a great one to lay down and check in on in 4-6 years. Drink 2025-2050. Audrey Frick.
VM 96 (2/2021): Cavallotto’s 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe rounds out this trio of new releases. A big, strapping wine, the 2015 possesses remarkable intensity to match its classic, mid-weight frame. Like all of these Barolos, it seems to have less overt fruit and more classicism. Camphor, licorice, menthol, pine, underbrush and scorched earth all run through the 2015, a big, brawny Riserva that will delight for many years to come. The 2015 San Giuseppe is what Barolo is all about. It’s a must for Cavallotto fans. Antonio Galloni. |
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2016 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.98 |
1 |
|
| |
| VM 95+ (2/2022): The 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a powerhouse. Huge swaths of tannin wrap around a core of dark fruit in a brooding, almost somber Barolo that demands patience. Hints of licorice, spice, leather, menthol, incense and black cherry fruit begin to emerge with time in the glass. I won’t be surprised if the 2016 turns out even better than this note suggests. There is a ton of potential here. I find the combination of power and translucent energy both evocative and quite promising. Antonio Galloni. |
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2016 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,520.97 |
1 |
|
| |
| VM 95+ (2/2022): The 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a powerhouse. Huge swaths of tannin wrap around a core of dark fruit in a brooding, almost somber Barolo that demands patience. Hints of licorice, spice, leather, menthol, incense and black cherry fruit begin to emerge with time in the glass. I won’t be surprised if the 2016 turns out even better than this note suggests. There is a ton of potential here. I find the combination of power and translucent energy both evocative and quite promising. Antonio Galloni. |
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2017 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$879.97 |
5 |
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| |
| WA 96+ (8/2023): Organic fruit for this wine comes from a small parcel within the hilltop Bricco Boschis cru with 60-year-old vines. The Cavallotto 2017 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows ample texture and softness with layers of dark fruit, plum, dried cherry, baked terracotta and spice. This vintage delivers more accessible fruit overall, and the Cavallotto house style delivers elegance and depth. Production is 6,637 bottles. |
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2018 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe ex-Domaine |
$157.99 |
60 |
|
| |
WA 96 (1/2025): Aged in Slavonian oak botti for an impressive 60 months, the organic 2018 Barolo Riserva Bricco Boschis Vigna San Giuseppe is the big gun from vintner Alfio Cavallotto and his merry team in Castiglione Falletto. This wine is impossibly complex and deep with savory knots that are tied into fabric or rich dark fruit. The bouquet opens to blackberry, plum cola, dried herb, spice and a lingering floral note of lilac or violet. To my palate, the Riserva Vignolo has a little more vertical lift and minerality in this vintage. The Riserva Bricco Boschis Vigna San Giuseppe is more about heft and texture, with dusty tannin. Production is 7,222 bottles.
VM 95 (1/2025): The 2018 Barolo Riserva Bricco Boschis Vigna San Giuseppe is quite the powerhouse. Sage, menthol, licorice, cloves, dried flowers, scorched earth, leather and gravel infuse the San Giuseppe with all of its classic signatures. A dense, backward Barolo, the 2018 is going to need a handful of years to soften. It is a super-impressive wine for what has turned out to be an irregular vintage. This is beautifully done. (Drink between 2025-2040). Antonio Galloni. |
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2018 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,053.99 |
2 |
|
| |
WA 96 (1/2025): Aged in Slavonian oak botti for an impressive 60 months, the organic 2018 Barolo Riserva Bricco Boschis Vigna San Giuseppe is the big gun from vintner Alfio Cavallotto and his merry team in Castiglione Falletto. This wine is impossibly complex and deep with savory knots that are tied into fabric or rich dark fruit. The bouquet opens to blackberry, plum cola, dried herb, spice and a lingering floral note of lilac or violet. To my palate, the Riserva Vignolo has a little more vertical lift and minerality in this vintage. The Riserva Bricco Boschis Vigna San Giuseppe is more about heft and texture, with dusty tannin. Production is 7,222 bottles.
VM 95 (1/2025): The 2018 Barolo Riserva Bricco Boschis Vigna San Giuseppe is quite the powerhouse. Sage, menthol, licorice, cloves, dried flowers, scorched earth, leather and gravel infuse the San Giuseppe with all of its classic signatures. A dense, backward Barolo, the 2018 is going to need a handful of years to soften. It is a super-impressive wine for what has turned out to be an irregular vintage. This is beautifully done. (Drink between 2025-2040). Antonio Galloni. |
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2019 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe ex-Domaine |
$174.99 |
60 |
|
| |
JD 97 (4/2026): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe pours a slightly deeper ruby than the Vignolo and offers a seductive perfume of black raspberries, black cherries, suede, sage, licorice, and lavender. Fermented in stainless steel and aged 60 months in large Slavonian oak casks, it fills the palate with generous medium to full-bodied richness while maintaining remarkable finesse. Broader-shouldered and more expansive than the Vignolo, it combines even tannins, refreshing acidity, and outstanding length. This is a compelling, cellar-worthy Riserva that’s also stunning now. 8,888 bottles, 666 magnums, and 111 double magnums were produced. Drink 2027-2049. Audrey Frick.
WA 97 (6/2025): The organic Cavallotto 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows thick texture and density with dark fruits, plum and blackberry layered with extra depth. This wine makes a big impact on the palate and wraps lavishly over the senses. This is one of the most opulent and full-bodied editions I have yet tasted. The fruit is sourced from a 2.38-hectare site with 60-year-old vines with southwest exposures at 310 and 340 meters in elevation. The wine sees 60 months of careful maturation in 20-hectoliter and 100-hectoliter Slavonian botti. In a curious sequence of numbers, production is 8,888 bottles, 666 magnums and 111 three-liter bottle formats.
Decanter 97 (11/2025): In the heart of Bricco Boschis, the 2.38ha San Giuseppe vineyard sits on a mix of sandstone and sandy marls. Crafted from the oldest vines, this Riserva simultaneously reaches earthy and mineral depths by way of dark and heady florals. Stunning fragrances of black tea, leather and crushed granite meld with pressed violet. Solid and sturdy, the palate sports a dense charge of blackcurrant and tart rhubarb. Sophisticated tannins are resolutely welded to the fruit. Patience is required for this to unfold.
VM 96 (12/2025): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe is silky, elegant and quite refined, much more so than it was when I tasted it a few months prior. That makes me think it might be approachable earlier than I had originally envisaged. Floral overtones and beautifully sculpted Nebbiolo fruit are the signatures. Bright acids and beams of tannin shape the persistent mid-palate and finish. (Drink between 2029-2044). Antonio Galloni. |
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|
2019 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe ex-Domaine |
$197.99 |
39 |
|
| |
JD 97 (4/2026): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe pours a slightly deeper ruby than the Vignolo and offers a seductive perfume of black raspberries, black cherries, suede, sage, licorice, and lavender. Fermented in stainless steel and aged 60 months in large Slavonian oak casks, it fills the palate with generous medium to full-bodied richness while maintaining remarkable finesse. Broader-shouldered and more expansive than the Vignolo, it combines even tannins, refreshing acidity, and outstanding length. This is a compelling, cellar-worthy Riserva that’s also stunning now. 8,888 bottles, 666 magnums, and 111 double magnums were produced. Drink 2027-2049. Audrey Frick.
WA 97 (6/2025): The organic Cavallotto 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows thick texture and density with dark fruits, plum and blackberry layered with extra depth. This wine makes a big impact on the palate and wraps lavishly over the senses. This is one of the most opulent and full-bodied editions I have yet tasted. The fruit is sourced from a 2.38-hectare site with 60-year-old vines with southwest exposures at 310 and 340 meters in elevation. The wine sees 60 months of careful maturation in 20-hectoliter and 100-hectoliter Slavonian botti. In a curious sequence of numbers, production is 8,888 bottles, 666 magnums and 111 three-liter bottle formats.
Decanter 97 (11/2025): In the heart of Bricco Boschis, the 2.38ha San Giuseppe vineyard sits on a mix of sandstone and sandy marls. Crafted from the oldest vines, this Riserva simultaneously reaches earthy and mineral depths by way of dark and heady florals. Stunning fragrances of black tea, leather and crushed granite meld with pressed violet. Solid and sturdy, the palate sports a dense charge of blackcurrant and tart rhubarb. Sophisticated tannins are resolutely welded to the fruit. Patience is required for this to unfold.
VM 96 (12/2025): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe is silky, elegant and quite refined, much more so than it was when I tasted it a few months prior. That makes me think it might be approachable earlier than I had originally envisaged. Floral overtones and beautifully sculpted Nebbiolo fruit are the signatures. Bright acids and beams of tannin shape the persistent mid-palate and finish. (Drink between 2029-2044). Antonio Galloni. |
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|
2019 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (1.5 L) ex-Domaine |
$459 |
4 |
|
| |
JD 97 (4/2026): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe pours a slightly deeper ruby than the Vignolo and offers a seductive perfume of black raspberries, black cherries, suede, sage, licorice, and lavender. Fermented in stainless steel and aged 60 months in large Slavonian oak casks, it fills the palate with generous medium to full-bodied richness while maintaining remarkable finesse. Broader-shouldered and more expansive than the Vignolo, it combines even tannins, refreshing acidity, and outstanding length. This is a compelling, cellar-worthy Riserva that’s also stunning now. 8,888 bottles, 666 magnums, and 111 double magnums were produced. Drink 2027-2049. Audrey Frick.
WA 97 (6/2025): The organic Cavallotto 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows thick texture and density with dark fruits, plum and blackberry layered with extra depth. This wine makes a big impact on the palate and wraps lavishly over the senses. This is one of the most opulent and full-bodied editions I have yet tasted. The fruit is sourced from a 2.38-hectare site with 60-year-old vines with southwest exposures at 310 and 340 meters in elevation. The wine sees 60 months of careful maturation in 20-hectoliter and 100-hectoliter Slavonian botti. In a curious sequence of numbers, production is 8,888 bottles, 666 magnums and 111 three-liter bottle formats.
Decanter 97 (11/2025): In the heart of Bricco Boschis, the 2.38ha San Giuseppe vineyard sits on a mix of sandstone and sandy marls. Crafted from the oldest vines, this Riserva simultaneously reaches earthy and mineral depths by way of dark and heady florals. Stunning fragrances of black tea, leather and crushed granite meld with pressed violet. Solid and sturdy, the palate sports a dense charge of blackcurrant and tart rhubarb. Sophisticated tannins are resolutely welded to the fruit. Patience is required for this to unfold.
VM 96 (12/2025): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe is silky, elegant and quite refined, much more so than it was when I tasted it a few months prior. That makes me think it might be approachable earlier than I had originally envisaged. Floral overtones and beautifully sculpted Nebbiolo fruit are the signatures. Bright acids and beams of tannin shape the persistent mid-palate and finish. (Drink between 2029-2044). Antonio Galloni. |
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|
2019 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (3.0 L) ex-Domaine |
$799 |
2 |
|
| |
JD 97 (4/2026): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe pours a slightly deeper ruby than the Vignolo and offers a seductive perfume of black raspberries, black cherries, suede, sage, licorice, and lavender. Fermented in stainless steel and aged 60 months in large Slavonian oak casks, it fills the palate with generous medium to full-bodied richness while maintaining remarkable finesse. Broader-shouldered and more expansive than the Vignolo, it combines even tannins, refreshing acidity, and outstanding length. This is a compelling, cellar-worthy Riserva that’s also stunning now. 8,888 bottles, 666 magnums, and 111 double magnums were produced. Drink 2027-2049. Audrey Frick.
WA 97 (6/2025): The organic Cavallotto 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows thick texture and density with dark fruits, plum and blackberry layered with extra depth. This wine makes a big impact on the palate and wraps lavishly over the senses. This is one of the most opulent and full-bodied editions I have yet tasted. The fruit is sourced from a 2.38-hectare site with 60-year-old vines with southwest exposures at 310 and 340 meters in elevation. The wine sees 60 months of careful maturation in 20-hectoliter and 100-hectoliter Slavonian botti. In a curious sequence of numbers, production is 8,888 bottles, 666 magnums and 111 three-liter bottle formats.
Decanter 97 (11/2025): In the heart of Bricco Boschis, the 2.38ha San Giuseppe vineyard sits on a mix of sandstone and sandy marls. Crafted from the oldest vines, this Riserva simultaneously reaches earthy and mineral depths by way of dark and heady florals. Stunning fragrances of black tea, leather and crushed granite meld with pressed violet. Solid and sturdy, the palate sports a dense charge of blackcurrant and tart rhubarb. Sophisticated tannins are resolutely welded to the fruit. Patience is required for this to unfold.
VM 96 (12/2025): The 2019 Barolo Riserva Bricco Boschis Vigna San Giuseppe is silky, elegant and quite refined, much more so than it was when I tasted it a few months prior. That makes me think it might be approachable earlier than I had originally envisaged. Floral overtones and beautifully sculpted Nebbiolo fruit are the signatures. Bright acids and beams of tannin shape the persistent mid-palate and finish. (Drink between 2029-2044). Antonio Galloni. |
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2020 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.98 |
5 |
|
| |
|
|
2011 |
Barolo Riserva Vignolo |
$129 |
1 |
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| |
VM 94 (10/2017): A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done. Antonio Galloni.
WA 93 (8/2017): 2011 Barolo Riserva Vignolo is a dark and succulent expression that showcases the characteristics of the warm vintage. The bouquet puts forth a compelling set of dark fruit characteristics with Morello cherry, dried blackberry, mocha and delicate accents of sweet spice. The vineyard team was careful to keep the clusters under the shade of the canopy for as long as possible during the summer months to prevent the grapes from ripening too fast or bleaching their color pigments. The results are very nice indeed. |
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|
2013 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,023.99 |
5 |
|
| |
WA 95 (6/2019): The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles.
VM 94 (2/2020): A big, dense wine the 2013 Barolo Riserva Vignolo is going to need quite a bit of time to be at its best. Today, it is decidedly dark and brooding. Black cherry, smoke, licorice, iron, leather and spice add to that impression. Time in the glass brings out a super-classic profile of rose petal and tar, but the 2013 remains quite imposing. I can't remember a Vignolo with this much sheer brawn. Readers will have to be patient , but there is certainly plenty to look forward to. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks. Antonio Galloni. |
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2015 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,038.99 |
9 |
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| |
JD 97 (5/2021): Lifted and savory aromatics initially jump out of the 2015 Barolo Riserva Vignolo, with graphite, incense, brushed leather, and dried sour cherry. Full and balanced, with dried currant, tobacco leaf, and clove, it has a powerful, noble structure. This is a wine with layered complexity that is hard to pin down. Drink 2024-2050. Audrey Frick.
VM 95 (2/2021): The 2015 Barolo Riserva Vignolo is a powerful, tightly wound wine that is going to need a few years to soften. Its gorgeous, translucent elegance is impossible to miss. Sweet red berry fruit, gravel, rose petal, mint, licorice and darker earthy tones all run through this compelling, beautifully layered Riserva. Impressive. Antonio Galloni. |
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2016 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,290.99 |
1 |
|
| |
| VM 94 (2/2022): The 2016 Barolo Riserva Vignolo is going to need time to emerge, as it is pretty austere today. Red cherry, iron, incense, white pepper, cedar and tobacco are enshrouded by a blanket of intense tannin. The flavor profile is decidedly old-school leaning, in a way that is not too common these days. Firm, dusty tannins wrap it all together. Quite frankly, the 2016 tastes like a wine from another era. I can’t wait to see how it ages. Antonio Galloni. |
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2017 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$967.99 |
1 |
|
| |
| WA 95 (8/2023): Vignolo is a small vineyard site just down the hill from Bricco Boschis. The 2017 Barolo Riserva Vignolo (made with organic fruit) shows extra richness and density and more mineral definition that give this wine precision and focus. There is pencil shaving, crushed stone and licorice around a core of wild berry fruit and soft cherry. This vintage shows a broader more generous personality overall. The vines are 40 years old on average, and this Barolo ages in large Slavonian oak casks for 60 months. Production is limited to 2,609 bottles this vintage. |
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2018 |
Barolo Riserva Vignolo ex-Domaine |
$127.99 |
60 |
|
| |
WA 97 (1/2025): The organic Cavallotto 2018 Braolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of a Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year.
VM 94 (1/2025): The 2018 Barolo Riserva Vignolo is a young, tightly wound wine. Dark-toned fruit, leather, spice and menthol infuse the 2018 with notable density. Vignolo is typically marked by relatively soft, supple contours, but the 2018 is very much on the virile side for this bottling. Even so, it is pretty impressive, especially for the year. I would give this a few years in bottle, as the tannins are rather imposing in the early going. (Drink between 2025-2040.) Antonio Galloni. |
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2018 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,023.99 |
2 |
|
| |
WA 97 (1/2025): The organic Cavallotto 2018 Braolo Riserva Vignolo delivers the focus and straight-shooting concentration that we can expect of a Castiglione Falletto. The wine ages for an extended 60 months in large Slavonian oak casks, and fruit comes from a southwest-facing slope with 40-year-old vines. The wine's core of fruit remains on the dark side, but you also get pretty lift and verticality with tart berry aromas, shaved mineral, cola and mint (like when you walk through the vineyard rows in summer). The wine is amply structured and fleshed out and delivers texture. The Riserva Vignolo is my favorite of Cavallotto's wines this year.
VM 94 (1/2025): The 2018 Barolo Riserva Vignolo is a young, tightly wound wine. Dark-toned fruit, leather, spice and menthol infuse the 2018 with notable density. Vignolo is typically marked by relatively soft, supple contours, but the 2018 is very much on the virile side for this bottling. Even so, it is pretty impressive, especially for the year. I would give this a few years in bottle, as the tannins are rather imposing in the early going. (Drink between 2025-2040.) Antonio Galloni. |
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2019 |
Barolo Riserva Vignolo ex-Domaine |
$161.99 |
60 |
|
| |
JD 96 (4/2026): From south- and southwest-facing vineyards near Bricco Boschis, fermented in stainless steel and aged 60 months in large Slavonian oak casks, the 2019 Barolo Riserva Vignolo reveals notes of ripe cherries, fresh leather, mandarin, menthol, and tobacco. Medium-bodied, it carries a compact core of sapidity, bright acidity, and linear drive. Compared to the Vigna San Giuseppe, it shows greater tension and lift, finishing with warming spice and well-defined tannins. Built for the long haul, it should have no problem aging gracefully over the next two decades. 6,566 bottles were produced. Drink 2027-2047. Audrey Frick.
WA 96 (6/2025): The Cavallotto 2019 Barolo Riserva Vignolo (a certified organic wine) shows an earthy and savory side with the extra texture and concentration that is characteristic of this warm vintage. With fruit selected from a 1.96-hectare site with 40-year-old vines, the wine reveals a core of black and purple fruits, with dried plum and blackcurrant. It closes with powdery tannins. This Riserva ages for a long 60 months in 20-hectoliter and 50-hectoliter Slavonian oak casks. Production is limited to 6,566 bottles.
VM 95+ (5/2025): The 2019 Barolo Riserva Vignolo is a deep, sensual wine. Dark red cherry, kirsch, cinnamon, blood orange and pomegranate all race across the palate. The aromatics are especially alluring, even if the Vignolo remains a bit less forthcoming on the palate. Kirsch, rose petal and mulling spice explode on the back end. This is the sort of Barolo that is a total turn-on with a bit of age. Actually, it already is. (Drink between 2029-2044). Antonio Galloni.
Decanter 95 (11/2025): Sitting at lower overall elevations than Cavallotto’s San Giuseppe vineyard in Bricco Boschis, Vignolo boasts a similar southwestern exposure. It is characterised by limestone-rich white clay with little sand. It is thrilling in its earthy scents of tar, damp soil, sandalwood and forest brush. Dark red cherry and raspberry lurk in the background. Still very taut and tense, the palate is all about texture. Dry, chalky tannins cling to a smooth, almost creamy, packed core of wild, pure brambles. Vigour is deftly channelled and this ends on a bright note. |
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2020 |
Barolo Riserva Vignolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.98 |
5 |
|
| |
|
|
2018 |
Langhe Nebbiolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$262.99 |
5 |
|
| |
| WA 92 (6/2021): Made with organic fruit, the 2018 Langhe Nebbiolo is a release of 26,664 bottles that offer informality on the one hand and plenty of varietal purity on the other. This is exactly what a Langhe Nebbiolo should be; it proves easy-drinking and versatile no matter what food pairing you reserve for this cheerful bottle. The finish is tart and bright with wild rose, raspberry, cassis and sour cherry. Cavallotto does an excellent job of presenting the genuine side of Nebbiolo no matter what the price point of the wine. |
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|
2020 |
Langhe Nebbiolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.99 |
5 |
|
| |
|
|
2022 |
Langhe Nebbiolo ex-Domaine |
$37.99 |
55 |
|
| |
|
|
2023 |
Langhe Nebbiolo ex-Domaine |
$42.99 |
60 |
|
| |
| JD 91 (4/2026): The 2023 Langhe Nebbiolo is aged for 18 months in large Slavonian oak casks and pours a youthful ruby red color. It offers a ripe perfume that’s a bit shy, but the palate really shines, offering ripe red berries, a bit of rustic earth, fresh tobacco, and incense. Medium-bodied, zesty, and refreshing, with a good balance of sunny pure fruit, fine tannins, and refreshing acidity, it’s a very appealing Nebbiolo to drink now or over the next 8-10 years. A star in this category, no doubt, it’s delicious and I would snap it up. Drink 2026-2036. Audrey Frick. |
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| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fratelli Alessandria |
2011 |
Barolo Gramolere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.99 |
3 |
|
| |
|
|
2011 |
Barolo Monvigliero (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$466.98 |
1 |
|
| |
|
| Castello di Ama |
2011 |
Vigna Apparita (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,602.99 |
1 |
|
| |
| VM 95 (11/2017): Ama’s 2011 L’Apparita makes for a fascinating comparison with the 2013 in this pairing. A rich, ample Merlot, the 2011 captures all the textural breadth of the warm vintage while retaining quite a bit of freshness. As good as the 2011 is, it can’t quite keep up with the 2013. The tannins in particular are large in grain, especially next to some of the other wines in this vertical. (Drink between 2021-2036). Antonio Galloni. |
|
| Piero Antinori |
2011 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,320.99 |
1 |
|
| |
JS 96 (9/2014): A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish.
VM 96 (9/2014): Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity. |
|
|
2011 |
Tignanello (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,156.99 |
1 |
|
| |
| VM 95 (9/2014): Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. Antonio Galloni. |
|
| Azelia |
2011 |
Barolo San Rocco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.98 |
1 |
|
| |
VM 95 (3/2015): As it usually is, the 2011 Barolo San Rocco is the darkest and richest of the Azelia Barolos, but it too is quite polished in this vintage. Dark red cherries, licorice, spices and new leather flesh out in a Barolo that shows the depth of Serralunga, but with gorgeous mid-palate pliancy, silky tannins and soft contours for a young Barolo. Here, too, the wine's balance is incredibly alluring, especially since the San Rocco has a history of drinking well throughout its entire life. Antonio Galloni.
JS 93 (9/2015): A young Barolo with floral, cherry and citrus aromas that follow through to a full body, firm tannins and a tangy, lively finish. This is an energetic young Barolo that needs time to soften in the bottle. Drink in 2016.
WA 92 (1/2017): The 2011 Barolo San Rocco shows focused intensity with a pretty array of varietal characteristics. Boasting the best of Nebbiolo, the wine shows dark fruit nuances with smoke, tobacco, tar and black olive. This expression also offers lasting structure with evident tannic firmness and long persistence. |
|
| Produttori del Barbaresco |
2011 |
Barbaresco (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,002.99 |
1 |
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| VM 90 (10/2014): The Produttori del Barbaresco's 2011 Barbaresco presents an intriguing combination of the expressive, resonant fruit typical of the vintage wedded to a firm sense of tannin. Rose petal, mint, cherry pit and chalk notes open up on the expressive bouquet and mid-palate before classic Nebbiolo tannins make their presence felt. The flavors are already a touch forward, which suggests the 2011 won't be one of the more longer-lived vintages here, but that is of course in relative terms for a house where the wines typically deliver fine drinking for several decades. Antonio Galloni. |
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2011 |
Barbaresco Montefico Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$660.97 |
2 |
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| VM 95 (12/2015): The 2011 Barbaresco Riserva Montefico is another of the highlights in this range from the Produttori. Imagine the precision of Ovello, but with slightly darker fruit and more density and power through the middle. That's the Montefico. A regal, towering Barbaresco, the Montefico should provide thrilling drinking for the next several decades. A rush of dark cherry, plum, smoke, licorice and tobacco add nuance on the powerful, structured finish. Antonio Galloni. |
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2011 |
Barbaresco Montestefano Riserva (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,112.99 |
1 |
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| VM 94 (12/2015): The 2011 Barbaresco Riserva Montestefano is one of the least expressive of these wines. Inward, powerful and explosive, the 2011 is not in a mood to show much today, that is pretty clear. Still, there is an obvious energy here that is impossible to miss. A firm spine of tannin gives the wine much of its signature power. Dark red cherry, smoke, pomegranate and scorched earth blossom on the dramatic finish. A wine of real density and gravitas, the 2011 Barbaresco Riserva Montestefano stands out for its pure, unbridled energy and overall intensity. Antonio Galloni. |
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2011 |
Barbaresco Muncagota Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,581.99 |
1 |
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| VM 90 (12/2015): Soft, caressing and voluptuous, the 2011 Barbaresco Riserva Muncagota is the sweetest and most open of these 2011 Riservas. Hard candy, wild flowers, mint and sweet spices meld together in a sensual, inviting Barbaresco that will drink nicely pretty much upon release. The 2011 strikes an attractive middle ground of raciness, texture and structure. As such, it will be one of the best early drinkers in this range. This is a gorgeous Muncagota. Antonio Galloni. |
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2011 |
Barbaresco Rabaja Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.97 |
1 |
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| VM 95+ (12/2015): The 2011 Barbaresco Riserva Rabajà is quite backward today, with intense, salivating tannins that cut through the fruit. The trademark Rabajà balsamic flavor profile is there, with notable darkness and plenty of structure that add complexity to a core of crystalline fruit. Energetic and powerful, with searing tannin and exceptional balance, the Rabajà is going to require considerable patience. The only question is how much. Antonio Galloni. |
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| Biondi Santi |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,110.99 |
1 |
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2011 |
Brunello di Montalcino Tenuta Greppo Riserva |
$450 |
3 |
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VM 93 (2/2016): The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. (Drink between 2017-2031). Antonio Galloni.
WA 93 (3/2016): Franco Biondi Santi passed away in 2013, but his son Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino was produced. The winemaking approach has not been changed despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages. |
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| Boroli |
2011 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.97 |
1 |
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| Brovia |
2011 |
Barolo Brea Vigna Ca’mia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.98 |
1 |
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2011 |
Barolo Garblet Sue (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.98 |
2 |
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| Giovanni Canonica |
2011 |
Barolo Paiagallo |
$350 |
1 |
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| VM 94+ (12/2015): Canonica's 2011 Barolo Paiagallo is a real knockout. A wine that embodies the ripe exoticism that makes this vintage so compelling, the Paiagallo simply has it all. Sweet, perfumed aromatics open into a core of sumptuous fruit. Black cherry, plum, sage menthol and licorice notes abound. The Paiagallo captures the very best of the year with its intriguing power, inner sweetness and superb balance. Readers who can find the 2011 should not hesitate, as it is terrific. Antonio Galloni. |
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| Dott G. Cappellano |
2011 |
Barolo Otin Fiorin Pie Rupestris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
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| VM NR (5/2017): The 2011 Barolo Otin Fiorin Piè Rupestris-Nebioli is dark, sensual and open-knit. Hints of spice, leather, menthol and dried cherry open up nicely in the glass. A slightly roasted quality is evident. Even so, the 2011 is sensual and deeply layered throughout. My preference would be to drink it on the earlier side, within the context of Cappellano, which is to say between the ages of 15 and 30. (Drink between 2019-2036). Antonio Galloni. |
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| Caprili |
2011 |
Brunello di Montalcino |
$50 |
1 |
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JS 93 (12/2015): Aromas of ripe fruits such as prunes and dried strawberry jump out of the glass. It's full-bodied, layered and juicy. Chewy too. Shows depth and intensity for the vintage. Better in 2017.
VM 93 (2/2016): A dark, fleshy wine Caprili's 2011 Brunello di Montalcino wraps around the palate with sweet dark cherries, plums, tobacco, menthol, licorice and spices. Ripe, silky tannins and succulent fruit give the wine much of its open-knit, inviting personality. The warmth of the year comes through on the finish, where a kick of macerated cherry and a touch of warming alcohol add the final shades of nuance. The 2011 will drink well with minimal cellaring. Today, it is quite expressive for a young Brunello.
WA 90 (3/2016): Caprili's 2011 Brunello di Montalcino takes an immediate departure towards spicy aromas of toasted oak and roasted almond husk. There is fruit at the back but it doesn't come into immediate view. This Brunello seems to have absorbed much of the summer heat in 2011. The effects are powerful and lean (the wine delivers 15.5% alcohol), and it is not as easy to find the delicate nuances that Sangiovese so readily displays in cooler vintages. This Brunello will drink very nicely in the near term, but might prove unsteady as it continues its evolution. |
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| Rocca di Castagnoli |
2011 |
Chianti Classico Gran Selezione Stielle |
$59 |
4 |
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| VM 94 (9/2015): The 2011 Chianti Classico Gran Selezione Stielle is superb. Rich, ample and expressive in the glass, the 2011 offers striking textural breadth and richness, yet never comes across as heavy or overdone. Dark red cherry, plum, spice, tobacco, menthol and licorice meld into the super-expressive, generous finish. The 2011 can be enjoyed now or cellared for up to a decade-plus. This is a tremendous showing. (Drink between 2025-2026). Antonio Galloni. |
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| Castelgiocondo (Frescobaldi) |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
36 |
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| Cavallotto |
2011 |
Barolo Riserva Vignolo |
$129 |
1 |
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VM 94 (10/2017): A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done. Antonio Galloni.
WA 93 (8/2017): 2011 Barolo Riserva Vignolo is a dark and succulent expression that showcases the characteristics of the warm vintage. The bouquet puts forth a compelling set of dark fruit characteristics with Morello cherry, dried blackberry, mocha and delicate accents of sweet spice. The vineyard team was careful to keep the clusters under the shade of the canopy for as long as possible during the summer months to prevent the grapes from ripening too fast or bleaching their color pigments. The results are very nice indeed. |
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| Ceretto |
2011 |
Barolo Prapo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.99 |
1 |
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| Pio Cesare |
2011 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$817.99 |
1 |
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| JS 95 (4/2015): This is a fabulous young Barolo with a purity and beauty that is breathtaking. Full body plus a deep and subtle center palate of strawberry, light cherry and hints of citrus. Really superb. Drink or hold. |
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2011 |
Barolo Ornato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.99 |
1 |
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| Domenico Clerico |
2011 |
Barolo Aeroplan Servaj (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$951.99 |
1 |
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JS 98 (11/2016): Wonderful aromas of ripe fruits, from plums to blackberries. Wet earth and fresh black truffles too. Full body, chewy and powerful tannins, clean and focused. A wonderfully balanced and rich Barolo. Clerico does it great in 2011. Drink in 2019.
WA 95 (6/2016): The Domenico Clerico 2011 Barolo Aeroplan Servaj boasts an almost unreal level of richness and intensity. You feel the heat and power of the vintage, but the wine never feels jammy or flat. In fact, it moves across the palate with elegance, power and an impressive sense of balance. At its core, this Barolo reveals a tightly knit textural fabric based on good acidic integration and smoothly polished tannins. This wine shows no rough edges and it promises a long bottle evolution. |
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2011 |
Barolo Pajana (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$795.99 |
1 |
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JS 96 (11/2016): Lots of blackberry and blueberry aromas follow through to a full body, chewy tannins and a powerful, rich finish. So much going on here. Goes on for minutes. Drink or hold.
WA 94 (6/2016): Approachable and open even at this young stage, the 2011 Barolo Pajana offers ripe fruit, blackberry preserves, spice, tobacco, leather, cola and grilled rosemary. These layers come together with beautiful fruit integration and focus with supple richness at the back. The Barolo Pajana offers soft, silky tannins with a solid texture. It feels firm and powerful on the palate. |
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2011 |
Barolo Percristina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,263.99 |
1 |
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| Elvio Cogno |
2011 |
Barolo Bricco Pernice (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$183.98 |
1 |
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| Giacomo Conterno |
2011 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.98 |
3 |
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| VM 95+ (12/2015): A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to need time to settle down. There is none of the early appeal of the vintage here, so readers will have to be patient. This is going to be a fascinating wine to follow as it ages over the coming decades. (Drink between 2023-2041). Antonio Galloni. |
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2011 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.98 |
1 |
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| VM 95+ (12/2015): A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to need time to settle down. There is none of the early appeal of the vintage here, so readers will have to be patient. This is going to be a fascinating wine to follow as it ages over the coming decades. (Drink between 2023-2041). Antonio Galloni. |
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2011 |
Barolo Francia (1.5 L) |
$550 |
1 |
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| VM 97 (12/2015): Conterno's 2011 Barolo Francia lifts from the glass with the most finessed, exquisite aromatics imaginable. Over the last decade, Monfortino has not been made three times; 2003, 2007 and 2009, all warm vintages for Piedmont. In each of those years, the Francia was a big, racy Barolo. But the 2011 is totally different. Readers will find a sublime, aromatically lifted Barolo that has virtually nothing in common with 2003, 2007 or 2009. Freshly cut flowers, mint, hard candy and a hint of vanillin are some of the notes that are woven together. In 2011, the Francia is a Barolo of nearly indescribable class. As a reminder, in 2011 Roberto Conterno did not bottle his flagship Barolo Riserva Monfortino. All of the juice was blended into the Francia, which, as readers will have noted, is now called Francia rather than Cascina Francia. (Drink between 2021-2041). Antonio Galloni. |
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| Conterno Fantino |
2011 |
Barolo Sori Ginestra (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,323.99 |
2 |
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| VM 94 (3/2015): A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal. Antonio Galloni. |
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2011 |
Barolo Sori Ginestra (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$687.99 |
22 |
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| VM 94 (3/2015): A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal. Antonio Galloni. |
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| Renato Corino |
2011 |
Barolo Rocche dell’Annunziata |
$85 |
6 |
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| VM 94+ (11/2014): The 2011 Barolo Rocche dell'Annunziata shows why this site is so highly regarded. Sweet and perfumed at the outset, yet also quite pliant and intense, the 2011 Rocche has it all. Rose petal, pomegranate, wild flowers and cinnamon all blossom in the glass. The 2011 is super-ripe, flashy and exotic, yet it also has the pedigree to drink well for a number of years. (Drink between 2017-2033). Antonio Galloni. |
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| Tenuta Cucco |
2011 |
Barolo Cerrati |
$45 |
2 |
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| Fattoria di Felsina |
2011 |
Berardenga Chianti Classico Gran Selezione Colonia |
$109 |
1 |
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| VM 95+ (10/2016): The 2011 Chianti Classico Gran Selezione Colonia is superb. Specifically, this is the first time a clear relationship between Rancia and Colonia, two adjacent vineyards, is clear. The French oak is also totally fused with the fruit in a way I have not seen before. In keeping with the style of the vintage, the Colonia is ripe and opulent to the core. I am not sure a Chianti Classico can be said to be flamboyant or hedonistic, but if there is such a wine, the 2011 Colonia is it. (Drink between 2018-2031). Antonio Galloni. |
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| San Filippo |
2011 |
Brunello di Montalcino Le Lucere (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$181.99 |
5 |
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2011 |
Brunello di Montalcino Le Lucere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$404.99 |
30 |
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| Cascina Fontana |
2011 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$965.99 |
1 |
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| Fontodi |
2011 |
Chianti Classico Gran Selezione Vigna del Sorbo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$568.99 |
4 |
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JS 95 (9/2014): This is so layered and complex with dark chocolate, mineral, wet stone and black cherry character. So much fruit and polished tannins in this wine yet tight and composed. It needs another three to four years to completely open and show what great quality it truly has.
VM 94 (9/2014): Black stone fruits, smoke, tobacco, incense and sweet spices jump from the glass in the 2011 Chianti Classico Gran Selezione Vigna del Sorbo. The 2011 is going to need a few years for the baby fat to melt away. Today the flavors are ripe, dark and resonant, while the tannins are quite silky, but the best is yet to come. Even with all of its richness, the 2011 clocks in with acidity above 6%, which is virtually unheard of for a wine with this much dry extract, but, then again, we are talking about Sangiovese.
WA 94 (10/2014): The plush and ripe 2011 Chianti Classico Gran Selezione Vigna del Sorbo shows a Type-A personality with bold nuances of black cherry, sweet espresso and baking spice. It is comprised of 95% Sangiovese and 5% Cabernet Sauvignon and ages for two years in French barrel (half the wine) as well as two months in large oak cask. The opulence and richness definitely stand out (the label registers 15% alcohol). Sweet tannins and rich extraction make up the finish. |
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2011 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.97 |
1 |
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WA 95 (10/2014): The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030.
JS 95 (9/2014): The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
VM 94 (9/2014): Violets, crushed flowers, licorice, cloves and menthol wrap around the palate in the 2011 Flaccianello. A soft, seamless wine, the 2011 retains gorgeous freshness within the context of the year. Today, the Flaccianello is more expressive than the Sorbo, but it was also bottled two months earlier. This is another wine with off the charts levels of both polyphenols and acidity. |
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| Dal Forno |
2011 |
Valpolicella Superiore Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.97 |
1 |
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| Angelo Gaja |
2011 |
Barbaresco Sori San Lorenzo (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,914.99 |
1 |
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2011 |
Barbaresco Sori Tildin (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,404.99 |
1 |
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2011 |
Barolo Dagromis (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,570.99 |
1 |
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| |
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2011 |
Barolo Sperss (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,670.99 |
1 |
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| |
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| Fattoria Galardi |
2011 |
Terra di Lavoro Roccamonfina IGT |
$65 |
1 |
|
| |
JS 97 (2/2014): Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy.
VM 91 (4/2014): (a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. |
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2011 |
Terra di Lavoro Roccamonfina IGT Lightly Bin-Soiled Label |
$65 |
2 |
|
| |
JS 97 (2/2014): Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy.
VM 91 (4/2014): (a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. |
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2011 |
Terra di Lavoro Roccamonfina IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$443.97 |
3 |
|
| |
JS 97 (2/2014): Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy.
VM 91 (4/2014): (a blend of aglianico and piedirosso): Good full ruby. Ripe red cherry, dark plum, licorice, coffee and spicy oak on the nose. Sweet, plush and very ripe, with plum, truffle and milk chocolate flavors framed by adequate acidity. Complex wine with youthfully chewy, building tannins and excellent breadth. In a riper style than some past vintages. |
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| Ettoro Germano |
2011 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.99 |
3 |
|
| |
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| Attilio Ghisolfi |
2011 |
Barolo Bricco Visette |
$75 |
8 |
|
| |
| VM 88 (7/2015): The 2011 Barolo Bricco Visette is quite a bit more powerful than the Bussia. Black cherry, smoke, licorice, tobacco and mocha flesh out in the glass. The Bricco Visette has quite a bit of French oak influence, which attenuates the mid-palate and finish. Still, this is a solid effort with quite a bit of potential. Antonio Galloni. |
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2011 |
Barolo Bussia |
$75 |
4 |
|
| |
| VM 90 (7/2015): A deceptively mid-weight wine, Attilio Ghisolfi's 2011 Barolo Bussia offers considerable appeal. Sweet red cherry, plum, spice and new leather meld together effortlessly. Although not super complex the 2011 is quite expressive today and ready to provide pleasure. Hints of spice and orange peel wrap around the supple, open-knit finish. Antonio Galloni. |
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| Azienda Agricola Falletto di Bruno Giacosa |
2011 |
Barbaresco Asili Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.99 |
1 |
|
| |
| VM 96+ (11/2013): (bottled in July of this year): Good medium red. Crushed cherry, raspberry, rose petal and botanical herbs on the tangy nose and palate. If the Santo Stefano is a more masculine, underbrushy style of nebbiolo, this one is a perfume bomb in the mouth, incredibly silky and fine-grained but with outstanding sappy tang to leaven its thickness. Most impressive today on the slowly mounting, elegant, mouth-saturating back end, which features big but fine-grained tannins and outstanding rising length. A real essence of nebbiolo. Stephen Tanzer. |
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2011 |
Barbaresco Asili Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,934.98 |
1 |
|
| |
| VM 96+ (11/2013): (bottled in July of this year): Good medium red. Crushed cherry, raspberry, rose petal and botanical herbs on the tangy nose and palate. If the Santo Stefano is a more masculine, underbrushy style of nebbiolo, this one is a perfume bomb in the mouth, incredibly silky and fine-grained but with outstanding sappy tang to leaven its thickness. Most impressive today on the slowly mounting, elegant, mouth-saturating back end, which features big but fine-grained tannins and outstanding rising length. A real essence of nebbiolo. Stephen Tanzer. |
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| Casa Vinicola Bruno Giacosa |
2011 |
Barbaresco Santo Stefano Albesani |
$175 |
7 |
|
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JS 94 (12/2013): A wine with silky tannins and pretty bright fruit of strawberries and sliced plums and hints of flowers. Full body, fine tannins and a wonderful clarity. Lovely length of fruit. This is the last vintage of Santo Stefano for Giacosa after many decades of success. Needs at least four or five years to soften. Try in 2016.
VM 93+ (12/2013): Medium with a hint of amber. Highly complex, scented nose combines red plum, cherry, strawberry, clove, medicinal herbs and a hint of orange zest. Intensely flavored, juicy and tightly wound, with lovely cut and definition to the red fruit and spice flavors. Very concentrated, tactile wine whose firm tannic spine will require at least several years of cellaring. Finishes with terrific lift.
WA 91 (7/2014): This 2011 Barbaresco Albesani Vigna Santo Stefano is on the market since February and has had ample time to flesh out over the last six months of bottle aging. The wine opens to a light garnet color and immediate fruit tones that veer towards the jammy side with sun-dried strawberry and raspberry. It shows a good level of freshness and acidity to counter the warmer tendencies of the bouquet. The tannins deliver a smooth, silky quality and the wine starts to show pretty aromas of wet earth and black truffle after a few minutes in the glass. Drink: 2015-2030. |
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|
2011 |
Barbaresco Santo Stefano Albesani (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$901.99 |
4 |
|
| |
JS 94 (12/2013): A wine with silky tannins and pretty bright fruit of strawberries and sliced plums and hints of flowers. Full body, fine tannins and a wonderful clarity. Lovely length of fruit. This is the last vintage of Santo Stefano for Giacosa after many decades of success. Needs at least four or five years to soften. Try in 2016.
VM 93+ (12/2013): Medium with a hint of amber. Highly complex, scented nose combines red plum, cherry, strawberry, clove, medicinal herbs and a hint of orange zest. Intensely flavored, juicy and tightly wound, with lovely cut and definition to the red fruit and spice flavors. Very concentrated, tactile wine whose firm tannic spine will require at least several years of cellaring. Finishes with terrific lift.
WA 91 (7/2014): This 2011 Barbaresco Albesani Vigna Santo Stefano is on the market since February and has had ample time to flesh out over the last six months of bottle aging. The wine opens to a light garnet color and immediate fruit tones that veer towards the jammy side with sun-dried strawberry and raspberry. It shows a good level of freshness and acidity to counter the warmer tendencies of the bouquet. The tannins deliver a smooth, silky quality and the wine starts to show pretty aromas of wet earth and black truffle after a few minutes in the glass. Drink: 2015-2030. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2011 |
Barolo Falletto Vigna le Rocche (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,612.97 |
1 |
|
| |
| WA 94 (6/2019): Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa. |
|
|
2011 |
Barolo Falletto Vigna le Rocche (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,709.97 |
1 |
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| |
| WA 94 (6/2019): Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa. |
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|
2011 |
Barolo Falletto Vigna le Rocche (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,099.97 |
1 |
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| |
| WA 94 (6/2019): Bottled in July of last year, the 2015 Barolo Falletto Vigna Le Rocche is a daring and absolutely profound expression of Nebbiolo with the depth, thickness and volume you can expect from a warm vintage such as this. This wine is a veritable bomb of aromatic intensity with thick layers of dark fruit, spice and crushed stone that all vie for your attention in equal measure. The mouthfeel is characterized by thick fiber and lasting succulence, all capped with fresh acidity and a firm tannic backbone. This Barolo is classic Giacosa. |
|
| Giodo |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$697.99 |
1 |
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| |
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| Bibi Graetz |
2011 |
Testamatta Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,256.99 |
1 |
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| |
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| Elio Grasso |
2011 |
Barolo Gavarini Chiniera (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.99 |
1 |
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| |
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| Marchese di Gresy |
2011 |
Camp Gros Martinenga Barbaresco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$617.99 |
3 |
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| |
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| Tenuta Guado al Tasso (Antinori) |
2011 |
Bolgheri |
$119 |
3 |
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| |
JS 95 (9/2014): A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017.
VM 94 (9/2014): The 2011 Guado al Tasso impresses for its balance and overall harmony. Silky and gracious, the 2011 is built on pure texture and balance. Plums, mocha, espresso and dark spices all blossom in the glass. The 2011 is all about texture persistence. Although the 2011 drinks well young, I also think it will develop nicely in bottle. |
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|
2011 |
Bolgheri (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.99 |
1 |
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| |
JS 95 (9/2014): A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017.
VM 94 (9/2014): The 2011 Guado al Tasso impresses for its balance and overall harmony. Silky and gracious, the 2011 is built on pure texture and balance. Plums, mocha, espresso and dark spices all blossom in the glass. The 2011 is all about texture persistence. Although the 2011 drinks well young, I also think it will develop nicely in bottle. |
|
| Isole e Olena |
2011 |
Cepparello (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.97 |
3 |
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| |
| VM 95 (9/2015): The 2011 Cepparello is wonderfully aromatic, lifted and precise. Sweet rose petal, mint, crushed raspberries, cinnamon and kirsch grace the palate in a silky, aromatically expressive wine endowed with pure pedigree. Paolo De Marchi added a dollop of Trebbiano to give the 2011 a little extra freshness that the vintage itself could not provide. The white Trebbiano was once used widely in the production of Chianti Classico. Today, it is rarely used in this way. Antonio Galloni. |
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|
2011 |
Collezione de Marchi Cabernet Sauvignon (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,002.99 |
2 |
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| |
| VM 96+ (9/2015): The 2011 Cabernet Sauvignon Collezione Privata is superb. Black cherry jam, crème de cassis, smoke, plums, menthol, licorice and violets form a stunning backdrop as the 2011 opens up in the glass. Sumptuous and layered yet also quite fresh (especially for the year), the 2011 possesses superb balance and exceptional finesse. The intensity of the fruit nearly buries the tannins, but they are there. My impression is that the 2011 will offer a long and wide window of pure drinking pleasure. Antonio Galloni. |
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| Le Macchiole |
2011 |
Messorio IGT (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$944.99 |
2 |
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| |
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2011 |
Paleo Rosso (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$888.96 |
1 |
|
| |
|
| Il Marroneto |
2011 |
Brunello di Montalcino Madonna delle Grazia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.99 |
2 |
|
| |
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| Bartolo Mascarello |
2011 |
Barolo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.99 |
2 |
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| |
VM 94 (6/2023): The 2011 Barolo from Bartolo Mascarello is such a surprise. Bright, translucent red, the 2011 immediately impresses with its captivating freshness and precision. There’s so much vibrancy. Given the warm, dry year, I was expecting to see a Barolo with some early signs of maturity, but the 2011 is incredibly young, not to mention an absolute delight. Time in the glass does start to reveal a bit less polish in the tannins relative to the very finest vintages, but that is expected in a very challenging vintage. This is a terrific showing. (Drink between 2022-2033). Antonio Galloni.
WA 94 (6/2015): The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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| Mastroberardino |
2011 |
Taurasi Radici Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
1 |
|
| |
|
| Montevertine |
2011 |
Le Pergole Torte Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,772.99 |
1 |
|
| |
|
| Montevetrano |
2011 |
Montevetrano Rosso Colli di Salerno IGT (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$190.99 |
2 |
|
| |
|
| Cordero di Montezemolo |
2011 |
Barolo Monfalletto
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$119.99 |
2 |
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| |
|
|
2011 |
Barolo Vigna Enrico VI (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$306.99 |
3 |
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| |
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|
2011 |
Barolo Vigna Enrico VI (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$760.99 |
11 |
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| |
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| Silvio Nardi |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$464.99 |
3 |
|
| |
|
| Castello di Neive |
2011 |
Barbaresco Santo Stefano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$657.99 |
1 |
|
| |
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| Casanova di Neri |
2011 |
Brunello di Montalcino |
$69 |
1 |
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| |
| VM 92 (2/2016): Casanova di Neri's 2011 Brunello di Montalcino is a very pretty and expressive wine. Sweet red cherry, menthol, rose petal and mint open up first, followed by a touch of blood orange that adds lovely aromatic lift and brightness throughout. Although not especially complex, the 2011 should drink beautifully for at least a handful of years. Today, it is quite pretty and expressive. |
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|
2011 |
Brunello di Montalcino Heavily Scuffed Label |
$69 |
3 |
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| |
| VM 92 (2/2016): Casanova di Neri's 2011 Brunello di Montalcino is a very pretty and expressive wine. Sweet red cherry, menthol, rose petal and mint open up first, followed by a touch of blood orange that adds lovely aromatic lift and brightness throughout. Although not especially complex, the 2011 should drink beautifully for at least a handful of years. Today, it is quite pretty and expressive. |
|
|
2011 |
Brunello di Montalcino Scuffed Label |
$69 |
1 |
|
| |
| VM 92 (2/2016): Casanova di Neri's 2011 Brunello di Montalcino is a very pretty and expressive wine. Sweet red cherry, menthol, rose petal and mint open up first, followed by a touch of blood orange that adds lovely aromatic lift and brightness throughout. Although not especially complex, the 2011 should drink beautifully for at least a handful of years. Today, it is quite pretty and expressive. |
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|
2011 |
Brunello di Montalcino Tenuta Nuova |
$119 |
45 |
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| |
WA 95 (2/2018): The 2011 Brunello di Montalcino Tenuta Nuova is a direct and powerful wine from a hot vintage. Dark fruit aromas segue to candied cherry, moist pipe tobacco, balsam herb and dark granite stone. In the mouth, this is a compact and hard-bodied wine that still needs time to flesh out and relax. Like all of Casanova di Neri's wine, this Brunello offers a unique level of volume and fullness that you don't easily find in the other wines of Montalcino.
VM 93 (2/2016): The 2011 Brunello di Montalcino Tenuta Nuova is dark, sensual and inviting, with lovely textural depth and fine balance. Macerated dark cherry, plum, smoke, lavender and spice flesh out in a succulent, expressive Brunello that should drink well with minimal cellaring. (Drink between 2016-2026). Antonio Galloni. |
|
| Andrea Oberto |
2011 |
Barolo Rocche dell’ Annunziata (1.5 L) Lightly Bin-Soiled Label |
$159 |
1 |
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| |
JS 94 (9/2015): A red with dried berry, flowers, stone and dried spices on the nose. Full-bodied, tight and structured. Layers of ripe fruit and tannins. Long and flavorful finish. His vineyard did wonderfully in this hot year. Better in 2017.
VM 93 (3/2015): Oberto's 2011 Barolo Rocche dell'Annunziata captures all the signatures of this site from its floral, perfumed aromatics to red-fleshed fruit and silky, polished tannins, all delivered with the feminine sensuality that is the truest essence of what Rocche is all about. Freshly cut roses, mint and vivid red berries grace the super-expressive finish. In my view, Rocche is Oberto's flagship. The 2011 has come together quite nicely since I last tasted in barrel. Antonio Galloni. |
|
| Luigi Oddero |
2011 |
Barolo Specola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
2 |
|
| |
|
| Col d' Orcia |
2011 |
Brunello di Montalcino (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$217.99 |
6 |
|
| |
|
|
2011 |
Brunello di Montalcino (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$423.99 |
6 |
|
| |
|
|
2011 |
Brunello di Montalcino (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$672.99 |
6 |
|
| |
|
|
2011 |
Brunello di Montalcino Nastagio |
$45 |
1 |
|
| |
| VM 94+ (2/2016): The 2011 Brunello di Montalcino Nastagio is sourced from a parcel with the most limestone and alkaline-rich soils on the estate. Those qualities lend an unmistakable air of vibrancy and salinity to the dark red cherry, plum, cedar and spice notes. One of the most delineated, aromatic Brunellos of the vintage, the Nastagio is superb. The Nastagio spent twelve months in French oak tonneau and completed its aging in cask. Antonio Galloni. |
|
| Orma |
2011 |
Orma Toscana IGT |
$69 |
1 |
|
| |
| JS 97 (9/2014): A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now. |
|
|
2011 |
Orma Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$384.98 |
6 |
|
| |
| JS 97 (9/2014): A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now. |
|
| Tenuta dell' Ornellaia |
2011 |
Le Serre Nuove (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.97 |
1 |
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| |
|
|
2011 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,384.99 |
1 |
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| |
VM 97 (9/2014): Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish.
JS 94 (10/2014): This shows incredible concentration with dark-berry, dark-chocolate, mint and rosemary character. Full body with a superb depth of fruit and polished tannins. It's chewy but caressing. This needs at least four or five years to come around. Powerful and intense. Yet it remains fresh and bright.
WA 94 (10/2014): The 2011 Bolgheri Superiore Ornellaia lives up to the legacy of this important wine, thanks to its extreme intensity and its skillfully crafted bouquet. The excellent quality of fruit stands clear, despite the heat of the vintage, with pristine notes of dark cherry, exotic spice and chocolate. This expression of Ornellaia is composed of 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc and 6% Petit Verdot. The results are nothing short of exuberant and this vintage will reward both those who decided to drink it early, as well as those who have the patience to wait. The only slight ruffle in this otherwise gorgeous presentation is the 2011 tannin that feels a touch aggressive. For that reason, its probably better to put the wine aside in your cellar. |
|
| Petrolo |
2011 |
Galatrona (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$699.99 |
3 |
|
| |
| JS 99 (8/2013): This is a phenomenal pure merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften. |
|
|
2011 |
Torrione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.99 |
3 |
|
| |
|
| Poggio di Sotto |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,227.99 |
4 |
|
| |
VM 93+ (2/2016): The 2011 Brunello di Montalcino is rich, sensual and inviting. Wonderfully open-knit and polished, the 2011 Brunello di Montalcino is one of the most intriguing wines of the year. High-toned aromatics, with a touch of volatile acidity, give the wine much of its unique personality. Macerated cherries, licorice, hard candy new leather and mint are all pushed forward. Readers should expect a somewhat eccentric Brunello. I have seen Brunellos with elevated volatile acidity develop into spectacular wines with years in bottle, but readers should know what they are getting into. Antonio Galloni.
WA 93 (3/2016): The 2011 Brunello di Montalcino offers an immediate sense of generosity and openness that makes it attractive on first impact. In this regard, 2011 is very different from the slow-to-reveal-itself 2010 vintage that proceeds it. Bold tones of dark cherry, plum, spice and resin rise to the top with enthusiasm and intensity. The wine holds back nothing. It shows a velvety texture that is rich and enduring. All the while, this Brunello remains faithful to its time honored traditions and its territorial roots.
JS 93 (2/2016): Savory and delicious with balance and finesse for a 2011 Brunello. Very fine indeed. Medium to full body, fresh and clean finish. Love the plum, berry and hazelnut character. A delicious successor to an superb 2010. This is the first vintage of the new owners of this fine estate. Drink or hold. |
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|
2011 |
Brunello di Montalcino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,925.99 |
1 |
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| |
WA 96+ (2/2017): This wine floored me. The 2011 Brunello di Montalcino Riserva is a stunning beauty and a wine well worth the attention (if you can afford its lofty pricing aspirations). Thankfully, the beauty of the contents will help alleviate some of the sticker shock. This is a supple and silky expression with an infinite array of Sangiovese-based aromas. You'll recognize wild cassis, forest floor, autumnal leaf, button mushroom, grilled herb, rosemary, balsam herb and red rose petal. The effect is fragrant and delicate. The mouthfeel is equally ethereal and nuanced. With only 3,500 bottles made, not many of us will have the luxury of trying this beautiful wine. And, that is really too bad.
JS 94 (10/2017): Fresh and vivid aromas of cherry and flower with cream undertones. Full body, firm and very silky with a beautiful intensity and precision. Excellent winemaking here. Drink or hold.
VM 94-97 (2/2016): A total pleasure bomb, Poggio di Sotto's 2011 Brunello di Montalcino Riserva races across the palate with layers of intense, perfumed fruit and striking aromatics. Macerated dark cherry, spice, menthol and deeply spiced layers built to the huge, intense finish. The typical Poggio di Sotto volatile acidity is pretty much buried by the sheer density of the fruit. Best of all, the Riserva remains incredibly fresh and saline, which is so remarkable for the year. Antonio Galloni. |
|
| Il Poggione |
2011 |
Brunello di Montalcino |
$79 |
3 |
|
| |
WA 95 (3/2016): Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage.
VM 94 (2/2016): A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggione's 2011 is one of the richest, most powerful wines of the year. Black cherry, plum, lavender, cloves and new leather are some of the first nuances that open up. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. This is a rare 2011 that demands at least a good few years in the cellar. In 2011, Il Poggione did not bottle a Riserva. All the juice went into the straight Brunello. (Drink between 2020-2040). Antonio Galloni. |
|
| Guiseppe Quintarelli |
2011 |
Amarone della Valpolicella Classico Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,656.99 |
3 |
|
| |
|
|
2011 |
Amarone della Valpolicella Classico Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,320.99 |
1 |
|
| |
|
| Le Ragnaie |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
6 |
|
| |
|
| Castello Dei Rampolla |
2011 |
Sammarco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$862.97 |
1 |
|
| |
|
|
2011 |
Vigna d’Alceo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$731.99 |
1 |
|
| |
VM 97 (9/2015): The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure. Antonio Galloni.
JS 97 (8/2015): This is very firm and dense with fantastic structure and a superb depth of fruit and silky tannins. Full body showing a core of ripe fruit featuring currants and blackberries. Minerals and fresh mushrooms to add. Better in 2018.
WA 95 (10/2015): The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming. |
|
| Renieri |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$433.99 |
5 |
|
| |
|
| Giuseppe Rinaldi |
2011 |
Barolo Le Brunate (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,595.98 |
1 |
|
| |
WA 93 (6/2015): The 2011 Barolo Brunate shows dazzle and pizzazz with a good sense of density and structure at the back. Its tight, svelte texture wraps smoothly over the palate. Bright aromas of cherry, dark fruit, balsam herb, rosemary oil, cola and crushed mineral appear with clear definition and energy. Because of the warm vintage, this wine went into bottle six months earlier than average to allow for a longer evolution in glass.
VM 92 (3/2015): The 2011 Barolo Brunate has finally begun to awaken from its post-bottling slumber. Surprisingly open for a young Rinaldi Barolo, the 2011 is round, spherical and supple. Leather, smoke, menthol and tobacco wrap around a plump, juicy core of dark Brunate fruit. The 2011 is almost shockingly accessible. The breadth and creaminess of Brunate is evident, but at the same time, the Brunate is also clearly marked by the ripeness of the vintage. It will be interesting to see if the pedigree of Brunate comes to the fore with further time in bottle. At this point, the Barolo Tre Tine is fresher and better balanced. |
|
| Roagna |
2011 |
Barbaresco Crichet Paje
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,338.99 |
1 |
|
| |
|
|
2011 |
Barbaresco Crichet Paje (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,461.98 |
1 |
|
| |
|
|
2011 |
Barbaresco Paje Vecchie Viti (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,990.98 |
1 |
|
| |
|
|
2011 |
Barbaresco Paje Vecchie Viti (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,584.98 |
1 |
|
| |
|
| Castello Romitorio |
2011 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$500.99 |
1 |
|
| |
|
| Podere Salicutti |
2011 |
Brunello di Montalcino Piaggione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$194.97 |
1 |
|
| |
|
|
2011 |
Brunello di Montalcino Piaggione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
1 |
|
| |
|
| Salvioni |
2011 |
Brunello di Montalcino Cerbaiola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
|
| |
|
| Luciano Sandrone |
2011 |
Barolo Le Vigne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
6 |
|
| |
|
|
2011 |
Barolo Le Vigne Sibi et Paucis (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.99 |
3 |
|
| |
|
| Pieve Santa Restituta (Gaja) |
2011 |
Brunello di Montalcino Rennina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,086.99 |
1 |
|
| |
|
|
2011 |
Brunello di Montalcino Sugarille (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,024.99 |
1 |
|
| |
|
| Podere Poggio Scalette |
2011 |
Il Carbonaione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$471.97 |
1 |
|
| |
JS 94 (9/2014): Wonderful aromas of dried orange peel, blueberry and dark chocolate. Full body with firm tannins and a fresh, clean finish. Always a wonderful sangiovese. Needs at least three years to soften but so beautiful now.
VM 94 (9/2014): The 2011 Carbonaione is another gorgeous wine in a line of successful vintages that goes all the way back to 1992. Blackberry jam, cloves, menthol, licorice, new leather and sweet spices flesh out in a voluptuous, racy wine that beautifully expresses the personality of the vintage. Today, the 2011 is rich, layered and voluptuous to the core. It is also incredibly primary. Readers who want to experience the 2011 in its full glory will have to wait at least a few years, but there is little question the 2011 is a worthy follow up to the epic 2010.
VM 91 (10/2014): (100% sangiovese): Inky ruby. A perfumed violet nuance complicates dark plum and blueberry syrup on the enticing nose, with red fruit notes emerging with aeration. Dense, rich and suave, with harmonious acidity providing clarity and cut to the very deep red berry and cocoa flavors. Finishes pure and very long, with silky tannins. This develops more of a red berry profile with aeration. An Outstanding wine, but I would have scored it even higher had it reminded me more of sangiovese. |
|
| Sette Ponti |
2011 |
Crognolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$181.97 |
3 |
|
| |
|
|
2011 |
Oreno |
$79 |
1 |
|
| |
| VM 94 (9/2014): The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early appeal. Readers will have a hard time keeping their hands off the 2011, as it is already striking. The style is ripe, intense and full-bodied, yet all the elements fall into place effortlessly. Antonio Galloni. |
|
|
2011 |
Oreno (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
4 |
|
| |
| VM 94 (9/2014): The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early appeal. Readers will have a hard time keeping their hands off the 2011, as it is already striking. The style is ripe, intense and full-bodied, yet all the elements fall into place effortlessly. Antonio Galloni. |
|
|
2011 |
Oreno (6X750ML) 6-bottle OWC |
$450 |
1 |
|
| |
| VM 94 (9/2014): The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early appeal. Readers will have a hard time keeping their hands off the 2011, as it is already striking. The style is ripe, intense and full-bodied, yet all the elements fall into place effortlessly. Antonio Galloni. |
|
| Case Basse di Gianfranco Soldera |
2011 |
Toscana Sangiovese (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,634.99 |
1 |
|
| |
|
| Sottimano |
2011 |
Barbaresco Cotta |
$79 |
3 |
|
| |
VM 94 (10/2014): An overachiever in this vintage, the 2011 Barbaresco Cottà is one of the most refined wines I have tasted from this site, where the wines are usually much more overt and powerful in style. Sweet floral and spice notes meld into a core of dark red and black hued stone fruits, tobacco, smoke and new leather. The characteristic pliant, juicy Cottà fruit is there, but it is complemented by expressive floral overtones. There is a pure immediacy to the Cottà that is impossible to miss.
JS 93 (12/2014): The aromas of flowers, ripe fruits and citrus are extremely enticing. Full body with firm, silky tannins and a dried-strawberry, light cedar and nutmeg aftertaste. Better in 2016 when the tannins soften.
WA 89 (6/2015): The 2011 Barbaresco Cottá shows more obvious oak and toasted spice with dark layers of blackberry, Morello cherry and cola at the back. Stylistically speaking, this expression delivers a modern approach with bold lines and opulent contours. The balance is there in terms of acidity and tannins. |
|
|
2011 |
Barbaresco Curra |
$99 |
1 |
|
| |
VM 95 (10/2014): The 2011 Barbaresco Currà is fabulous. Rich, deep and expressive, the 2011 impresses for its nearly seamless personality and exceptional balance. Here, the warm vintage has softened some of the more angular contours that are often present. Sweet floral and spice notes resonate on the finish, but above all else, the Currà is a wine of texture. Over the last few years, the Currà is the most improved wine at Sottimano, so it's hardly a surprise it is often the last Barbaresco poured at the estate. I tasted the 2011 twice from bottle; it was compelling on both occasions. Readers should not miss the 2011, as it is fabulous!
JS 92 (3/2015): Extremely aromatic with dried strawberry and rose petals. This red is full-bodied and shows dusty tannins and a chocolate-powder and dried-berry aftertaste. Better in 2016 when the tannins soften.
WA 92 (6/2015): From a warm vintage, the 2011 Barbaresco Currá exhibits a bold and fleshy style with dark fruit aromas of blackcurrant and plum. In keeping with Sottimano's house style, the wine never feels heavy or bulky despite the summer heat. Instead, it shows elegance and nuanced tones of spice, blue flowers and white truffle. It wraps around the palate with grace and power. Barbaresco Currá does a great job of presenting the elegant side of the 2011 vintage. |
|
| Tenuta San Guido |
2011 |
Guidalberto (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
2 |
|
| |
|
|
2011 |
Sassicaia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$858.97 |
1 |
|
| |
JS 94 (10/2016): The aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.
WA 94+ (4/2017): The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
VM 93 (12/2014): Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. |
|
|
2011 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,804.98 |
1 |
|
| |
JS 94 (10/2016): The aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.
WA 94+ (4/2017): The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
VM 93 (12/2014): Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. |
|
|
2011 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,868.97 |
1 |
|
| |
JS 94 (10/2016): The aromas of this Sassicaia shows a wet earth, ripe blackberry and black currant character. Some nectarines as well. Full body, with round and velvety tannins and a succulent juicy finish. Savory and delicious already. Needs a year or two to come together but already approachable.
WA 94+ (4/2017): The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship.
VM 93 (12/2014): Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. |
|
| Tua Rita |
2011 |
Redigaffi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,006.98 |
1 |
|
| |
| JS 99 (11/2013): I love the aromas of violets with liquorice and subtle brown sugar. This is a full-bodied merlot with fabulous tannins and a wonderful finish. It shows reserve and balance, with striking complex flavours of orange peel, light berries and chocolate. Pure magic. Goes on for minutes. One of the best Redigaffis ever. Better in 2016. |
|
| Vietti |
2011 |
Barolo Lazzarito (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$874.99 |
1 |
|
| |
| VM 95 (3/2015): The 2011 Barolo Lazzarito is fabulous in this vintage. Rich, ample and structured, the 2011 is both opulent and savory in style. Iron, plums, dark red cherries, smoke, licorice and tobacco meld together in a remarkably harmonious young Serralunga Barolo. This is the first year the Vietti Lazzarito includes a second recently acquired parcel, which may be one of the factors that influences quality, but at the same time, the Lazzarito has been the most improved Barolo in the range. All the elements come together in the 2011, a wine that has it all. This is a great showing from the Lazzarito. Best of all, readers won't have to wait forever to enjoy this beautiful, pedigreed Barolo. Antonio Galloni. |
|
|
2011 |
Barolo Rocche di Castiglione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$719.98 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2015 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,493.99 |
1 |
|
| |
|
|
2016 |
Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,564.99 |
1 |
|
| |
|
|
2018 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,912.99 |
1 |
|
| |
|
|
2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,558.99 |
1 |
|
| |
|
|
2021 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,750.99 |
1 |
|
| |
|
|
2022 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,315.99 |
1 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,722.99 |
2 |
|
| |
|
|
2019 |
Bienvenues Batard Montrachet Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,614.99 |
1 |
|
| |
|
|
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$584.99 |
1 |
|
| |
|
|
2022 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$680.99 |
1 |
|
| |
|
|
2023 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,843.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Abbaye de Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
1 |
|
| |
|
|
2019 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
|
|
2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,894.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,852.99 |
1 |
|
| |
|
|
2022 |
Chassagne Montrachet 1er Cru Les Baudines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,789.99 |
1 |
|
| |
|
|
2021 |
Chassagne Montrachet Vieilles Vignes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
1 |
|
| |
|
|
2023 |
Chassagne Montrachet Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.99 |
2 |
|
| |
|
|
2019 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,287.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,521.99 |
1 |
|
| |
|
|
2015 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,740.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,218.99 |
1 |
|
| |
|
|
2016 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
2 |
|
| |
|
|
2018 |
Corton Charlemagne Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.97 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2018 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,771.99 |
1 |
|
| |
WA 94 (1/2021): A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.
BH 91-93 (6/2020): (the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand.) A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising. Drink 2028+. |
|
|
2019 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,302.99 |
1 |
|
| |
|
|
2020 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,965.99 |
1 |
|
| |
|
|
2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,797.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,542.99 |
3 |
|
| |
| BH 92-94 (6/2021): Drink 2029+. |
|
|
2020 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,647.99 |
1 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,575.99 |
2 |
|
| |
|
|
2023 |
Meursault 1er Cru Les Charmes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,703.99 |
3 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Perrieres
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$970.99 |
2 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Perrieres (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,380.99 |
1 |
|
| |
|
|
2019 |
Meursault 1er Cru Les Poruzots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
|
| |
|
|
2020 |
Meursault 1er Cru Les Poruzots (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,026.99 |
1 |
|
| |
|
|
2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
|
| |
|
|
2019 |
Puligny Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,607.99 |
1 |
|
| |
|
|
2023 |
St. Aubin 1er Cru en Remilly (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
|
| |
|
|
2022 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,015.99 |
2 |
|
| |
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2023 |
St. Aubin 1er Cru Les Champlots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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| Pierre-Yves Colin-Morey |
2022 |
St. Aubin 1er Cru Hommage a Marguerite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,124.99 |
1 |
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2019 |
Pierre-Yves Colin-Morey St. Aubin 1er Cru Hommage a Marguerite (6x750ML) |
$1,110.99 |
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