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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1982 and 1982
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Domaine de Chevalier |
1982 |
Pessac Leognan  Top-Shoulder Fill; Bin-Soiled Label |
$139 |
1 |
|
| |
WS 86 (11/1998): Slightly rustic, but with a good concentration of ripe fruit. Brick-red color, with a ruby center. Medium- to full-bodied, with ripe berry and tobacco aromas, rather coarse yet velvety tannins and a slightly funky aftertaste.--1982 Bordeaux horizontal. Drink now.
VM 83 (8/2002): Moderately saturated medium red. Aromatic nose of leather, coffee grounds and current leaf, with a distinct green component. Then firm but a bit hollow, with a sour quality and a green edge on the end. Avoids hardness but gives little pleasure.
WA 69 (6/2000): Medium ruby with amber at the edge, this wine offers up vegetal, green aromas intertwined with scents of minerals, toasty new oak, and washed-out red currant fruit. Thin, sharp, attenuated, and drying out, Domaine de Chevalier's 1982 is a failure for the vintage. |
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|
1982 |
Pessac Leognan Top-Shoulder Fill; Nicked Capsule; Very Heavily Bin-Soiled Label |
$139 |
1 |
|
| |
WS 86 (11/1998): Slightly rustic, but with a good concentration of ripe fruit. Brick-red color, with a ruby center. Medium- to full-bodied, with ripe berry and tobacco aromas, rather coarse yet velvety tannins and a slightly funky aftertaste.--1982 Bordeaux horizontal. Drink now.
VM 83 (8/2002): Moderately saturated medium red. Aromatic nose of leather, coffee grounds and current leaf, with a distinct green component. Then firm but a bit hollow, with a sour quality and a green edge on the end. Avoids hardness but gives little pleasure.
WA 69 (6/2000): Medium ruby with amber at the edge, this wine offers up vegetal, green aromas intertwined with scents of minerals, toasty new oak, and washed-out red currant fruit. Thin, sharp, attenuated, and drying out, Domaine de Chevalier's 1982 is a failure for the vintage. |
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|
1982 |
Pessac Leognan Base Neck Fill; Bin-Soiled Label |
$139 |
2 |
|
| |
WS 86 (11/1998): Slightly rustic, but with a good concentration of ripe fruit. Brick-red color, with a ruby center. Medium- to full-bodied, with ripe berry and tobacco aromas, rather coarse yet velvety tannins and a slightly funky aftertaste.--1982 Bordeaux horizontal. Drink now.
VM 83 (8/2002): Moderately saturated medium red. Aromatic nose of leather, coffee grounds and current leaf, with a distinct green component. Then firm but a bit hollow, with a sour quality and a green edge on the end. Avoids hardness but gives little pleasure.
WA 69 (6/2000): Medium ruby with amber at the edge, this wine offers up vegetal, green aromas intertwined with scents of minerals, toasty new oak, and washed-out red currant fruit. Thin, sharp, attenuated, and drying out, Domaine de Chevalier's 1982 is a failure for the vintage. |
|
| Ch. Ducru-Beaucaillou |
1982 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,063.99 |
1 |
|
| |
WA 94 (6/2000): A wine of extraordinary aromatic complexity and finesse, this sweet effort possesses a dark ruby color with a pink rim. Once past the gloriously complex aromatics (blueberries, black currants, minerals, and underbrush), the wine reveals terrific fruit intensity, excellent harmony, medium body, sweet tannin, and a long finish. This superb, elegant 1982 has achieved full maturity, but it promises to last for another 15+ years.
WS 91 (11/1998): This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now. |
|
| Ch. Gruaud Larose |
1982 |
St. Julien Base Neck Fill |
$389 |
4 |
|
| |
WA 98 (6/2009): A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050.
VM 95 (12/2018): The 1982 Gruaud Larose has long been one of my favourite Saint Julien wines from that vintage. From magnum, the exquisite bouquet of black fruit, leather and hints of game and antique bureau is fully mature yet vigorous and so joyful. The palate is medium-bodied, with fine tannins that have melted in recent years. Here, there is more red than black fruit, suffused with tobacco, sage and cedar notes, impressive in terms of grip and fanning out gloriously towards the finish. Bottles with sound provenance are à point and will continue to give pleasure for another 20, perhaps 30 years. Tasted at the Lafaurie-Peyraguey vertical in Bordeaux.Neal Martin.
WS 94 (11/1998): One of the best wines ever made at this estate. Dense ruby color with a slight amber edge. Intense grape, berry and raspberry aromas. Full-bodied, with loads of velvety tannins and a long, ripe fruit and mineral aftertaste.--1982 Bordeaux horizontal. Drink now. |
|
| Ch. Lafite Rothschild |
1982 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$50,153.97 |
1 |
|
| |
WA 97+ (6/2009): This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity. With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.
NM 97 (7/2018): The 1982 Lafite-Rothschild can be a variable performer. There was a period when it was dwarfed by Latour. However, two recent bottles demonstrate a wine that perhaps has just taken 30+ years to reach its zenith. The bouquet is very intense with blackberry, cedar, graphite and hints of morels, gathering momentum in the glass, perhaps with just a touch more VA than its peers. The palate is medium-bodied and very fresh, lively and tensile with a fine thread of acidity. There is more cohesion and finesse than bottles encountered a decade ago, and a delicate but firm structure that frames the pure blackberry and cedar notes on the sustained finish. Wonderful. Tasted at the Lafite-Rothschild dinner at Amuse Bouche in Hong Kong and then blind at the Lafite-Rothschild 150th anniversary dinner at the property. Neal Martin.
JS 96 (11/2010): I am impressed with the loads of ripe fruit with almost dried raspberries and blackberries and a minty undertone on the nose. It's full bodied, with bay leaf, berries that turn to mineral undertones. It's full-bodied, with round tannins and a lingering finish of chocolate, cedar and other woods. I would leave it another three to four years to soften and open just a tiny bit; otherwise, decant three hours in advance.
VM 95+ (8/2002): Good full, deep red. Slightly high-toned, highly nuanced nose of currant, roasted meat, cedar, marzipan, smoke and tobacco. Supple on entry, then firmed by sound acids. Still quite unevolved but seems distinctly less deep than the bottle of '59 I tasted alongside it. A rather muscular style of Lafite, finishing with big, tongue-dusting tannins. Drink 2005 through 2030. 93+. My second bottle showed a darker red-ruby color; higher-pitched aromas of redcurrant, cedar, orange peel and coconut; a bright, very tight palate impression, with strong acidity contributing to the impression of steely spine; and a very subtle and very long, firmly tannic finish. This bottle seemed even less evolved than the first sample. Stephen Tanzer. |
|
| Ch. Latour |
1982 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$19,235.98 |
1 |
|
| |
WA 100 (6/2009): Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover.
NM 100 (11/2012): Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. You can say whatever you like about the quality of the First Growth 1982s, but if there is one common theme that comes up again and again is that if you are lucky enough to compare them side-by-side, there is one that reigns over them all. Chateau Latour. Here it retains that amazing bouquet that stops you in your tracks: black fruit, graphite, crushed stone and a touch of smoke, all with breathtaking precision. The palate is medium-bodied with a symmetry and focus that leaves the others behind (Lafite coming the closest here.) There is a confidence to this wine, not so much a swagger but an effortless quality that leaves no questions unanswered.
VM 100 (3/2016): From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle, from an original wood case purchased on release, is a poignant reminder of how importance provenance is. The 1982 is simply stunning in its beauty. Vivid, multi-faceted and totally sensual, the Latour captures all the best qualities of this famous vintage. In 1982 yields were high, there was essentially none of the sorting that has become de rigueur, and cellar practices were far less ideal on paper than they are today. And yet, the 1982 is simply stunning. What else can I ask for in a wine? Absolutely nothing. Except for a hope to run into it again. Well-stored bottles will keep for another two decades, although my impression is that the 1982 is not going to improve much from here. Actually, it can’t improve. This is as good as wine gets.
WS 98 (6/2001): Big and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine.
JS 98 (11/2010): This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It's full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone. It seems to evolve all the time in the glass. This has a long life to it. But why wait? So delicious.
VM 97 (8/2002): Dark red, with an amber rim. Liqueur-like aromas of plum, roasted meat, mocha, tobacco, truffle and burnished oak. Fat, lush and smooth, with explosive fruit and powerful underlying backbone. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. (My second bottle showed even more class and delineation, and rated 98.) Drink during your lifetime. |
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|
1982 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$39,451.98 |
5 |
|
| |
WA 100 (6/2009): Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover.
NM 100 (11/2012): Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. You can say whatever you like about the quality of the First Growth 1982s, but if there is one common theme that comes up again and again is that if you are lucky enough to compare them side-by-side, there is one that reigns over them all. Chateau Latour. Here it retains that amazing bouquet that stops you in your tracks: black fruit, graphite, crushed stone and a touch of smoke, all with breathtaking precision. The palate is medium-bodied with a symmetry and focus that leaves the others behind (Lafite coming the closest here.) There is a confidence to this wine, not so much a swagger but an effortless quality that leaves no questions unanswered.
VM 100 (3/2016): From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle, from an original wood case purchased on release, is a poignant reminder of how importance provenance is. The 1982 is simply stunning in its beauty. Vivid, multi-faceted and totally sensual, the Latour captures all the best qualities of this famous vintage. In 1982 yields were high, there was essentially none of the sorting that has become de rigueur, and cellar practices were far less ideal on paper than they are today. And yet, the 1982 is simply stunning. What else can I ask for in a wine? Absolutely nothing. Except for a hope to run into it again. Well-stored bottles will keep for another two decades, although my impression is that the 1982 is not going to improve much from here. Actually, it can’t improve. This is as good as wine gets.
WS 98 (6/2001): Big and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine.
JS 98 (11/2010): This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It's full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone. It seems to evolve all the time in the glass. This has a long life to it. But why wait? So delicious.
VM 97 (8/2002): Dark red, with an amber rim. Liqueur-like aromas of plum, roasted meat, mocha, tobacco, truffle and burnished oak. Fat, lush and smooth, with explosive fruit and powerful underlying backbone. Massive but not at all heavy. Wonderfully tactile wine, finishing with big, chewy-but-ripe tannins and great persistence. (My second bottle showed even more class and delineation, and rated 98.) Drink during your lifetime. |
|
| Ch. Leoville Las Cases |
1982 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,945.97 |
1 |
|
| |
JD 99 (6/2019): Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I'm sure will keep even longer.
WA 95+ (6/2009): I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have changed much in the last 10-12 years. One wonders how much patience admirers of this brilliant St.-Julien will continue to exhibit. Anticipated maturity: 2020-2050.
WS 95 (11/1998): A racy, classy, silky wine. Inky-ruby color. Black cherry, mineral and wet earth aromas. Medium-bodied, with very silky tannins and a long, superfine finish. Has always been excellent.--1982 Bordeaux horizontal. Best after 2000.
VM 95 (8/2002): Full medium ruby. Aromas of currant, black cherry, licorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe. Drink 2004 through 2025. Stephen Tanzer.
MB [***[*]] (3/2000): A rare opportunity, for me at any rate, to taste from the vat the autumn of the vintage. Astonishing that anything so powerful can simmer down into something drinkable. In fact it was slow to evolve. With nine notes made over the past decade it has been interesting to observe its progress at tastings and dinners. Even in the mid-1990s I thought htat it was still unready and very tannic. At Kaplan's tasting in 1997 its bouquet was surprisingly forthcoming, rich, noharsh edges; its texture was good, also its length. But still a fairly lean, tannic finish. Most recently, still impressively deep with rich 'legs'; fairly concentrated, top quality, 'delicious but...' (for the tannin). |
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| Ch. Lynch Bages |
1982 |
Pauillac Top Shoulder, Old Signs of Seepage |
$495 |
1 |
|
| |
| WA 94 (6/2000): This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of creme de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but isalso ready to drink. Anticipated maturity: now-2015. |
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| Ch. Pichon-Longueville Lalande |
1982 |
Pauillac Base Neck Fill; Signs of Old Seepage; Bin-Soiled Label |
$800 |
1 |
|
| |
WA 100 (12/2022): Several years ago, I purchased a case of the 1982 Pichon Longueville Comtesse de Lalande from a frigid Alsatian cellar where it had lain undisturbed since release, and from these bottles, it continues to very much merit a three-digit score. One of the most flamboyant, sensual wines of the vintage, it offers up a sweet bouquet of blackcurrants and blackberries mingled with notions of orange rind, violets, licorice and pipe tobacco. Full-bodied, supple and enveloping, with melting tannins, ripe acids and a long, cedar-inflected finish, it continues to deliver magical drinking. Having drunk the 1982 six or seven times this year, however, I am forced to concede that bottles that show this level of vibrancy and flare aren't so easy to find, so now is a great time to start pulling corks in earnest. This may not prove to be the very longest-lived wine of the vintage, but its star certainly did burn bright!
NM 98 (11/2012): Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. The Pichon-Lalande ’82 almost embarrasses the Pichon Baron ’82. It has a seamless nose of blackberry, cassis, graphite and cedar, again, with an almost sorbet-like freshness and vitality that you want to keep returning to repeatedly. The palate is beautifully defined with filigree tannins and so much freshness and poise, a citric theme from start to finish. There are notes of blackberry, cedar, graphite and a spray tan of glycerine. This is a Pauillac that challenges the First Growths and I would argue with the exception of Latour, is equal to them.
MB [*****] (4/2001): With and without food. Masses of notes - well, 20 to date, most over the past decade: prettily coloured, well-upholstered, delectable. Sweetness and fruit. Being an '82, dry finish. Last noted at the La Reserve tasting of '82's, Just tuck in.
WS 95 (11/1998): A voluptuous red. Very dark ruby-garnet. Aromas of currant, meat and berries. Full-bodied and velvety, with lovely ripe berry and earth and a long, ripe finish of caressing texture. This has always been a great wine. I marvel at it each time I taste it.--1982 Bordeaux horizontal. Drink now.
VM 95 (8/2002): Deep red-ruby color. Liqueur-like aromas of currant, cedar, lead pencil, truffle and smoked meat. Magically sweet and silky in the mouth, with superb depth of flavor and a complete absence of rough edges. A huge wine with utterly compelling sweetness and great terroir character. Powerful if somewhat unrestrained. Finishes ripely tannic, long and sweet. Many tasters still rank this among their two or three favorites of the vintage. Drink now to 2015. |
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| Ch. Prieure Lichine |
1982 |
Margaux Signs of Old Seepage; Heavily Bin-Soiled Label |
$100 |
6 |
|
| |
| WA 74 (9/1995): The last several times I tasted this wine it exhibited considerable dilution, seemed disjointed, and perhaps heat damaged. None of it came from my cellar. In the most recent tasting, the wine appeared at the end of its useful life. The color revealed considerable amber. The nose offered roasted herb notes but very little fruit. Perhaps this was not the finest example available, but earlier tastings have consistently revealed a light-bodied, uninspiring wine. Drink it up. |
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| Ch. Rouget |
1982 |
Pomerol Very Top-Shoulder Fill; Scuffed Label; Corroded Capsule; Slightly Depressed Cork |
$100 |
1 |
|
| |
WA 86 (6/2000): Soft, fully mature, and beginning to crack up, this medium-bodied Pomerol exhibits caramel, roasted coffee, strawberry, dried herbs, and black cherry fruit as well as noticeable, somewhat dusty tannin. Drink it up.
WS 86 (5/1989): No tasting note given. |
|
| Ch. Trotanoy |
1982 |
Pomerol Top-Shoulder Fill; Slightly Depressed Cork; Corroded Capsule; Bin-Soiled Label; Scuffed Label |
$700 |
1 |
|
| |
WA 96 (6/2009): The fully mature 1982 is the finest Trotanoy produced after the 1961 and 1970, and before the 1998 and 2008. There is considerable garnet at the edge, but plenty of sweet kirsch, herb, truffle, and earthy notes emerge from the wine’s complex, explosive aromatics, as well as beautiful glycerin and sweetness. It has been at its peak of maturity for at least five years, and should be drunk over the next 4-5 years.
NM 96 (12/2013): This is the best bottle of Trotanoy 1982 that I have encountered. The nose just soars to the Heavens with black truffle, smoke, briary, warm gravel on a summer's day and spicebox. The palate is beautifully balanced with real drive and ambition. Whereas a few years ago this was stubbornly backward, now it is unfurling and mellowing and reaching its peak. There is a dense care of black earthy fruit, touches of white pepper and a glorious ferrous finish that exerts enormous grip. It is a wine of dimension and class.
VM 94 (3/2012): (90% merlot and 10% cabernet franc; 12.7% alcohol): Rather evolved brick-red color. Open-knit, expressive aromas of red cherry, strawberry jam, sweet herbs, faded flowers and leather. Large-scaled and creamy on entry, with a low-acid mouthfeel, but not quite unctuous or heavy, displaying a restrained sweetness to its explosive red and dark fruit and faded violet flavors. Finishes big and smoothly tannic, with a lingering spiciness. The color notwithstanding, this wine still has some positive evolution ahead of it.
WS 93 (11/1998): Not quite as grand as I remember, but still a rich, pretty Pomerol. Dark ruby-garnet color, with tobacco, cherry and earth character. Full-bodied and concentrated, with firm tannins and a long, ripe fruit and dark chocolate finish.--1982 Bordeaux horizontal. Drink now. |
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