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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst

Your search criteria:
Regions: Burgundy Red Vintages: Between 1999 and 1999
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Bouchard Pere et Fils |
1999 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,447.99 |
1 |
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| VM 90-92 (4/2001): Deep ruby. Superripe aromas of blackberry liqueur, raspberry and dark chocolate, along with some minty high tones; I was reminded of both ruby port and Languedoc syrah. Thick, huge and almost aggressively youthful; very powerful but is it pinot? Firm acids give shape to the flavors. Finishes quite powerful and long, with a late note of coffee. |
|
| Dom. Bruno Clavelier |
1999 |
Nuits St. Georges 1er Cru Aux Cras (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,023.97 |
3 |
|
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| Dom. Jean-Jacques Confuron |
1999 |
Romanee St. Vivant Grand Cru (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,068.98 |
1 |
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| Dom. Jean Grivot |
1999 |
Clos de Vougeot Grand Cru (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,648.98 |
1 |
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WA 92 (5/2010): Medium to deep ruby colour. Some floral, red rose aromas to begin with a core of warm cranberry, pomegranate, pepper and a menthol whiff. Crisp acidity, medium+ level of finely grained tannins and plenty of elegant fruit. Long finish. WS 91 (2/2002): Beautiful. Dark in color, refined in the mineral aromas. A full-bodied Pinot that is reserved and classy, with complex red berries, menthol, wet earth complexity. Tannins are well-integrated. Best from 2003 through 2010. 830 cases made. VM 90+ (4/2002): Red-ruby. Precise aromas of black fruits, bitter cherry and dark chocolate. Rich, sweet and concentrated but quite backward; perfumed in the mouth for a young Grivot wine but not yet showing its texture. Finishes with strong, palate-coating tannins and excellent length. BH 90 (1/2002): Interesting contrast of elegance and austerity with remarkably fine, intense, earthy fruit and structured flavors that offer excellent sève and solid structure. This will need time as it's presently closed and tight yet everything is here to permit it to age for at least a decade or more. Drink 2008-2015 |
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1999 |
Nuits St. Georges 1er Cru Les Pruliers (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,023.98 |
1 |
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| Louis Jadot |
1999 |
Corton Pougets Grand Cru (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$873.98 |
4 |
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1999 |
Gevrey Chambertin 1er Cru Estournelles St. Jacques (6x1.5L) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,434.98 |
2 |
|
| |
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| Dom. Francois Lamarche |
1999 |
La Grande Rue Grand Cru (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,185.98 |
1 |
|
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| BH 91 (1/2003): Even riper and bigger than the 2000 with better oak integration. The flavors are extremely rich and ripe, with roasted, chocolate notes and relatively fine tannins. This is sneaky long with unexpectedly good intensity and though it is presently not as complex as either the 2000 or the 2001, this should come with time. Drink 2009-2015. |
|
| Maison Leroy |
1999 |
Bourgogne Rouge (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,357.99 |
1 |
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WS 87 (5/2007): This mature red is marked by a whiff of cherry jam, followed by sweet strawberry and cherry flavors. Lively and fresh, with some woodsy accents. Has good length. Drink now. 625 cases imported. BH 85 (4/2006): An expressive and nicely complex nose that is now beginning to turn to secondary with earth and subtle spice nuances that complement rich, round and sweet flavors that offer good punch and while this will be capable of additional aging, it is essentially ready now despite the still moderately firm finishing tannins. Drink now+. |
|
| Maison Mommessin |
1999 |
Clos de Tart Grand Cru Heavily Bin-Soiled Label |
$575 |
10 |
|
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| VM 93+ (2/2018): Dark red color; looks like a young wine. Expressive if slightly medicinal aromas of dark berries, purple flowers, spices and crushed-stone minerality. Dense and rather powerful if a bit unrefined, with very rich flavors of redcurrant, tobacco, spices and wild herbs conveying a strong impression of extract (perhaps a bit too much saignee here?). A bit less brisk in the mouth than it is on the nose, but with no shortage of acidity. Finishes with a serious dusting of tannins and strong saline persistence. (The tannins in today's Clos de Tart are finer.) This wine may be passing through an awkward stage of its evolution in bottle. Stephen Tanzer. |
|
| Dom. E. Rouget |
1999 |
Echezeaux Grand Cru (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$12,995.97 |
1 |
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BH 94 (12/2012): The heavy wood spice that dominated the concentrated black fruit from cask has now largely, if not completely, been absorbed and leads to round, sexy, seductive, earthy, nicely rich and detailed flavors of excellent intensity and fine length. This is still relatively primary though the depth is slowly emerging and while it will undoubtedly be a long term cellar candidate, it should be close to its majority in another 7 to 10 years. Note that I have upgraded my view of this wine considerably as I was not at all sure that it could successfully integrate this much wood but indeed it has. Tasted several times recently with consistent results. Try from 2016+. VM 90 (4/2002): Good full red. Aromatic nose combines redcurrant, iron and minerals. The sweetest and most expansive of the trio of 1999s I sampled, with firm acids giving shape to the flavors. Here the broad tannins hit the palate rather late, and there plenty of stuffing to support them. Stephen Tanzer. |
|
| Dom. Georges Roumier |
1999 |
Chambolle Musigny 1er Cru Les Cras  |
$1,500 |
2 |
|
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VM 91+ (4/2002): Deep red-ruby color. Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and concentrated, with a compelling balance of sucrosity and bright acidity. Really packed with fruit. A long, serious premier cru with terrific thrust. WA 91 (5/2009): Pale ruby-brick colour. Fragrant nose of dark cherries, forest floor and truffles. The medium level tannins are wonderfully silky and complimented by the delicate fruit and medium to high acidity. Long finish with a faint minerally character. Drink now WS 90 (6/2002): Underlying sweet-fruit character brings an extra dimension to this balanced, well-made, dark-colored and elegant red Burgundy. Inviting i terroir n , with lovely black fruit. Supple and ripe tannins, with a fresh and succulent finish. Best from 2003 through 2008. 690 cases made. BH 90 (3/2004): This is a clear notch up in quality with explosive black cherry fruits and a very intense inner core of sappy, dense and marvelously long pinot essence. Quintessential Chambolle with its finesse and delicacy but this is most assuredly not light and it finishes quite firmly and with solid minerality. Drink from 2007+. |
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1999 |
Chambolle Musigny 1er Cru Les Cras Cut Capsule |
$1,500 |
1 |
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VM 91+ (4/2002): Deep red-ruby color. Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and concentrated, with a compelling balance of sucrosity and bright acidity. Really packed with fruit. A long, serious premier cru with terrific thrust. WA 91 (5/2009): Pale ruby-brick colour. Fragrant nose of dark cherries, forest floor and truffles. The medium level tannins are wonderfully silky and complimented by the delicate fruit and medium to high acidity. Long finish with a faint minerally character. Drink now WS 90 (6/2002): Underlying sweet-fruit character brings an extra dimension to this balanced, well-made, dark-colored and elegant red Burgundy. Inviting i terroir n , with lovely black fruit. Supple and ripe tannins, with a fresh and succulent finish. Best from 2003 through 2008. 690 cases made. BH 90 (3/2004): This is a clear notch up in quality with explosive black cherry fruits and a very intense inner core of sappy, dense and marvelously long pinot essence. Quintessential Chambolle with its finesse and delicacy but this is most assuredly not light and it finishes quite firmly and with solid minerality. Drink from 2007+. |
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| Dom. Armand Rousseau |
1999 |
Mazis Chambertin Grand Cru (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$20,309.99 |
1 |
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