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Search Flickinger Wine Inventory
Inventory updated: Tue, Jan 27, 2026 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 2008 and 2008
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fratelli Alessandria |
2008 |
Barolo Monvigliero (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.98 |
1 |
|
| |
|
| Castello di Ama |
2008 |
Vigna Apparita (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,244.99 |
1 |
|
| |
JS 95 (8/2012): Big and velvety with loads of dark fruit and milk chocolate. Full body, with velvety tannins and a decadent finish. Like chocolate mousse at the end. Turns very, very delicious. Loving this. The classic, pure Merlot from Chianti Classico. Drink now or hold.
WA 93+ (6/2012): The 2008 L’Apparita (Merlot) is very, very beautiful. This is a gorgeous vintage for the Apparita. Sweet dark cherries, chocolate, mint, licorice and spices are some of the many notes that emerge from the glass. The 2008 possesses striking inner perfume and sweetness. The 2008 is a decidedly mid-weight vintage, but it works. Graceful and elegant through to the long finish, the 2008 Apparita is a wine that convinces for its balance and overall sense of harmony. This bottle is far better than the two examples I tasted last year. Anticipated maturity: 2016-2028.
WS 93 (4/2013): A tightly wound, linear red, with floral, black cherry, black currant, earth and mineral flavors shored up by edgy tannins. Balanced in a lean way, with a vibrant, resonant finish. Merlot. Best from 2015 through 2024. 100 cases imported. |
|
| Piero Antinori |
2008 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,345.99 |
1 |
|
| |
JS 96 (9/2011): Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle.
WA 93 (8/2011): The 2008 Solaia is richer and darker than the Tignanello, but it isn’t an appreciably more complex or complete wine. It shows gorgeous depth and textural richness to match an expressive core of blackberry jam, smoke, scorched earth, crushed rocks and cassis. This is a beautiful wine, but not as great as I had hoped. The 2008 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2014-2024.
VM 92 (12/2013): I have never loved the 2008 Solaia, and that impression is reinforced on this night. If anything, the 2008 suffers in this setting, where the differences between vintages is stark. A mid-weight Solaia, the 2008 looks like it will drink best over the near and medium-term. Antonio Galloni.
WS 92 (9/2012): Lush, ripe and polished to a gleam, this red exhibits black cherry, plum and sweet spice flavors on a powerful frame. Balanced, with a chewy, spice- and violet-filled finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2014 through 2020. 450 cases imported. |
|
|
2008 |
Tignanello |
$200 |
1 |
|
| |
WA 94 (8/2011): The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024.
JS 93 (9/2011): Aromas of dried berries and Christmas cake follow through to a full body, with velvety tannins and chewy finish. Beautiful finish. Lots of fruit and pretty oak but in a pretty combination. Best after 2013.
WS 92 (10/2011): A sleek, perfumed red, showing floral, black currant and cherry flavors, with a hint of vanilla. The oak is well-integrated, with a fresh finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2024. 8,000 cases imported. |
|
| Argiolas |
2008 |
Turriga |
$65 |
1 |
|
| |
|
| Azelia |
2008 |
Barolo Margheria (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,153.97 |
1 |
|
| |
|
| Produttori del Barbaresco |
2008 |
Barbaresco |
$75 |
2 |
|
| |
| VM 91+ (10/2012): The Produttori's 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree. At $37, it is one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Antonio Galloni. |
|
|
2008 |
Barbaresco (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$350.97 |
2 |
|
| |
| VM 91+ (10/2012): The Produttori's 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree. At $37, it is one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Antonio Galloni. |
|
|
2008 |
Barbaresco (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,041.97 |
1 |
|
| |
| VM 91+ (10/2012): The Produttori's 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree. At $37, it is one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house. Antonio Galloni. |
|
|
2008 |
Barbaresco Asili Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$626.97 |
1 |
|
| |
| VM 96 (10/2012): One of the absolute highlights in this portfolio of utterly amazing wines, the 2008 Barbaresco Riserva Asili possesses marvelous depth and richness, but also little of the early approachability and sexiness of Asili. With time in the glass, the wine's inner perfume gradually emerges, but ultimately this is a Barbaresco to bury in the deepest corner of the cellar. Once again, the Produttori have done a fabulous job with the Asili. The 2008 has nerves of steel and a huge, never-ending finish. It is by far the most imposing and structured Asili I have ever tasted from the Produttori. Antonio Galloni. |
|
|
2008 |
Barbaresco Montestefano Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,923.97 |
1 |
|
| |
| VM 95+ (10/2012): The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabajà . Not bad, to say the least. Antonio Galloni. |
|
|
2008 |
Barbaresco Montestefano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$765.97 |
2 |
|
| |
| VM 95+ (10/2012): The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabajà . Not bad, to say the least. Antonio Galloni. |
|
|
2008 |
Barbaresco Ovello Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,412.97 |
1 |
|
| |
| VM 95+ (10/2012): The Produttori's 2008 Barbaresco Riserva Ovello is a reference point wine for the village, even if, in truth, Ovello is a fairly diverse zone with many exposures. Firm, steely tannins support a core of expressive fruit in this vibrant, energetic Barbaresco. The 2008 is going to require considerable patience, but it is striking, even today. Sweet floral notes reappear on the vivid, utterly breathtaking finish, adding lift, precision and vibrancy. This is a stunning wine from the Produttori. The style is built on tension, energy and focus; in other words, all the qualities Ovello is known for. Antonio Galloni. |
|
| Biondi Santi |
2008 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,243.97 |
1 |
|
| |
| WA 94 (2/2014): The delightful 2008 Brunello di Montalcino Riserva is expressive and feminine with crushed chamomile, forest fruit, bramble, tar and licorice. It renders a stirring, melodic performance that plays out slowly but with determination. Drink: 2017-2030. |
|
| Brigaldara |
2008 |
Amarone della Valpolicella Classico |
$100 |
3 |
|
| |
|
| Dott G. Cappellano |
2008 |
Barolo Otin Fiorin Pie Rupestris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,498.96 |
1 |
|
| |
|
|
2008 |
Barolo Otin Fiorin Pie Rupestris (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,044.99 |
1 |
|
| |
|
| Castellare di Castellina |
2008 |
I Sodi di San Niccolo Toscana IGT |
$175 |
2 |
|
| |
WA 95+ (6/2012): The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028.
JS 94 (8/2012): Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.
VM 90+ (7/2012): Surprisingly deep ruby-red color. Blueberry, dark plum, coffee and tobacco on the nose, with pepper and vanilla nuances emerging with aeration. Moderately dense and sweet, showing modest fat but good intensity to its aromatic herb and blueberry flavor. A tad undifferentiated today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle? Certainly this is a very good wine for the leanish 2008 vintage; the malvasia nera seems to be front and center this year.
WS 90 (9/2012): Plum, cherry and chocolate flavors mesh with the rich texture in this red, with bright acidity and dusty tannins keeping it fresh and focused. Fine length. Sangioveto and Malvasia Nero. Best from 2014 through 2024. 2,000 cases made. |
|
|
2008 |
I Sodi di San Niccolo Toscana IGT |
$225 |
18 |
|
| |
WA 95+ (6/2012): The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. Anticipated maturity: 2018-2028.
JS 94 (8/2012): Wonderful silky texture to this red with a beautiful currant and berry character as well. Full body, with caressing mouthfeel. A blend of 85% Sangiovese and 15% Malvasia Nera. Better after 2013.
VM 90+ (7/2012): Surprisingly deep ruby-red color. Blueberry, dark plum, coffee and tobacco on the nose, with pepper and vanilla nuances emerging with aeration. Moderately dense and sweet, showing modest fat but good intensity to its aromatic herb and blueberry flavor. A tad undifferentiated today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle? Certainly this is a very good wine for the leanish 2008 vintage; the malvasia nera seems to be front and center this year.
WS 90 (9/2012): Plum, cherry and chocolate flavors mesh with the rich texture in this red, with bright acidity and dusty tannins keeping it fresh and focused. Fine length. Sangioveto and Malvasia Nero. Best from 2014 through 2024. 2,000 cases made. |
|
| Cavallotto |
2008 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,008.97 |
1 |
|
| |
| VM 95+ (9/2014): Firm, racy tannins provide the backbone for the 2008 Barolo Riserva Bricco Boschis Vigna San Giuseppe. Dark, balsamic notes wrap around a core of black fruit as this powerful, strapping Barolo shows off its class. Big, chewy tannins support the huge finish in an imposing Barolo full of intrigue. It will be a number of years before the 2008 hits its stride, but it is fabulous, even today. The San Giuseppe is much less expressive than the Vignolo, which is typically the case when the wines are young. It will almost certainly blossom with more time in bottle. Antonio Galloni. |
|
| Ceretto |
2008 |
Barbaresco Bricco Asili Bernardot (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,437.99 |
1 |
|
| |
|
| Domenico Clerico |
2008 |
Barolo Aeroplan Servaj (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$971.99 |
1 |
|
| |
WA 95 (6/2013): The 2008 Barolo Aeroplanservaj puts on a whole different act. Here, the emphasis is on elegance and finesse. The opulence and massiveness of the wine fits in with the Clerico philosophy, but unlike the Barolo Briccotto its strongest cards are played with a more subtle strategy. The aromas of black fruit and spice are wrapped a bit tighter, and the wine shows some nervous tension in the glass that needs to soften with age. I loved those delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine. Terrible mudslides in 2009 damaged the Badarina vineyard in Serralunga d'Alba and Clerico did not produce the Aeroplanservaj that year. Anticipated maturity: 2016-2030.
VM 94+ (12/2013): (from 35-year-old vines in Badarina in Serralunga): Good deep red. Medicinal aromas and flavors of dark raspberry, cherry, menthol and tobacco; very Serralunga. At once suave and penetrating, offering terrific definition and inner-mouth aromatic character. Powerful acidity is keeping this wine tightly wrapped today, but it has buns of steel to support a graceful evolution in bottle. Incidentally, there's no 2009 Aeroplan Servaj due to a landslide that occurred during a huge rain storm in April of 2009, which also cost Clerico 15 rows of Ciabot Mentin.
JS 94 (7/2013): A wine with soft and velvety tannins with plenty of fruit. This coats your palate and caresses. Full and round with beautiful ripe fruit. Better in 2015 but so delicious now.
WS 92 (2/2014): This is fresh and racy, with a base of granular tannins buoying the cherry, menthol and balsamic notes. Long and spicy, this is balanced on the tannic side. Best from 2016 through 2028. 1,083 cases made. |
|
|
2008 |
Barolo Percristina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,266.99 |
1 |
|
| |
|
| Elvio Cogno |
2008 |
Barolo Ravera (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$696.97 |
1 |
|
| |
|
| Aldo Conterno |
2008 |
Barolo Cicala (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,009.97 |
1 |
|
| |
JS 96 (7/2012): The grapes in this are grown in more clay soil than Colonello, which is sandy. Love the aromas of strawberries and flowers. Pure fruit. Even hints of strawberry leafs. Full body with chewy tannins. This needs more bottle age than the Colonello. Don't touch for at least five years.
WA 95 (4/2012): The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in this pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing. Anticipated maturity: 2018-2028.
WS 95 (2/2013): There's fine depth to this red, like a grand cru red Burgundy, with a silky texture framing black cherry, black currant and tar flavors. Solidly built, this features a deceptively charming exterior that conceals firm tannins. The finish evokes violet and black cherry notes. Best from 2016 through 2035. 250 cases imported.
VM 93+ (10/2011): Full, bright ruby-red. Deep aromas of black cherry, cassis, licorice, minerals and menthol. Rich, sweet and broad, with a lush texture and impressive fullness to the black fruit flavors. Less easygoing today than the Colonnello but more filled in. Finishes with granular tannins and impressive length. The sandy, calcareous soil here is more typical of Monforte and Castiglione Falletto, notes Giacomo Conterno. |
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|
2008 |
Barolo Colonnello |
$169 |
1 |
|
| |
JS 96 (7/2012): The nose is amazing with roses and minerals, and dark fruits. Also hints of bark and mushrooms. Full-bodied, with super fine tannins and a long tangy finish with polished tannins. Persistent and beautiful. Better in four or five years, but gorgeous now.
WS 96 (2/2013): Round and supple, with a fleshy profile enveloping pure cherry, raspberry and spice flavors. Ripe and harmonious, with no shortage of structure. A mineral element emerges on the tight finish. Best from 2016 through 2035. 200 cases imported.
WA 95 (4/2012): The 2008 Barolo Colonnello is impressive. It shows gorgeous richness and depth in its focused, energetic fruit. Sweet red berries, flowers and spices are woven together beautifully in the 2008 Colonnello. The elegant side of Barolo comes through, but with an extra degree of muscle. The oak, sometimes noticeable in this bottling, is very well-integrated. Floral notes are woven throughout the finish. The Colonnello often gives the impression of being early to mature relative to the estate’s other Baroli, but the 2008 is surprisingly powerful and structured. Anticipated maturity: 2018-2033.
VM 92+ (10/2011): (from vines averaging 40 to 45 years of age): Good red-ruby. Enticing perfume of cassis, black cherry, sage, eucalyptus and pungent minerality. Rich, suave, deep and juicy, in the firm, vibrant style of the year. Youthfully tight, but the long, floral finish suggests that this will be a beauty with several years of bottle aging. From the last piece of Bussia before the village of Barolo. The sandy, manganese-rich soil typically yields a more feminine style. This reminded me a bit of a 2005. |
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|
2008 |
Barolo Romirasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,082.97 |
1 |
|
| |
|
| Giacomo Conterno |
2008 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$919.97 |
2 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
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|
2008 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,774.97 |
1 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
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|
2008 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,082.97 |
2 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
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|
2008 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,978.97 |
1 |
|
| |
|
| Alessandro & Gian Natale Fantino |
2008 |
Barolo Riserva Dardi (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$946.96 |
1 |
|
| |
|
|
2008 |
Barolo Riserva Dardi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.98 |
1 |
|
| |
|
| Dal Forno |
2008 |
Valpolicella Superiore Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$956.99 |
1 |
|
| |
|
| Fattoria Galardi |
2008 |
Terra di Lavoro Roccamonfina IGT Heavily Bin-Soiled Label |
$75 |
1 |
|
| |
| WA 97+ (8/2010): Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. Anticipated maturity: 2018-2038. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2008 |
Barbaresco Asili (1.5 L) |
$500 |
3 |
|
| |
JS 95 (9/2011): Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright finish. A pretty combination of ripe fruit and crisp acidity. Need two years to come together. Triumph for the vintage. Try in 2013.
VM 93 (10/2011): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili.
WS 90 (4/2012): A sweet sawdust aroma turns to cherry and licorice notes in this fleshy red. The tannins add a chewy texture on the finish, as this stays sweet and long. Best from 2013 through 2024. 250 cases made.
WA 88 (10/2011): The 2008 Barbaresco Asili comes across as quite delicate, even frail, in this vintage. It possesses modest depth and inner sweetness in a decidedly understated style. Sweet red cherries, flowers and spices emerge over time, but the wine never comes together in the glass. The light, almost translucent color suggests this is a wine destined for a short life. The 2008 Asili is a major disappointment. It comes across as eviscerated and lacking any depth whatsoever. Anticipated maturity: 2011-2016. |
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2008 |
Barolo Falletto Vigna le Rocche Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,038.99 |
1 |
|
| |
| VM 88 (8/2017): The 2008 Barolo Riserva Le Rocche del Falletto is served blind. It doesnâ’t matter. The wine is awkward and deeply disappointing, as it has always been. I first tasted the 2008 Riserva in November 2009. Right then I knew there was a problem. But I hoped the wine would come around. It never has, and it never will. Grainy in feel, short and completely uninteresting, not to mention galaxies away from being in any way profound, the 2008 Riserva is among the weakest wines Bruno Giacosa ever put into bottle. Antonio Galloni. |
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2008 |
Barolo Falletto Vigna le Rocche Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,345.99 |
2 |
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| VM 88 (8/2017): The 2008 Barolo Riserva Le Rocche del Falletto is served blind. It doesnâ’t matter. The wine is awkward and deeply disappointing, as it has always been. I first tasted the 2008 Riserva in November 2009. Right then I knew there was a problem. But I hoped the wine would come around. It never has, and it never will. Grainy in feel, short and completely uninteresting, not to mention galaxies away from being in any way profound, the 2008 Riserva is among the weakest wines Bruno Giacosa ever put into bottle. Antonio Galloni. |
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| Elio Grasso |
2008 |
Barolo Ginestra Vigna Casa Mate (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$865.99 |
1 |
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2008 |
Barolo Runcot Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$996.99 |
1 |
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| VM 95+ (1/2014): The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable class. The sweet, perfumed fruit typical of the 2008s here is evident in the glass. A rich, sumptuous wine, the 2008 Runcot is fabulous. The 2008 spent 45 months in new French oak, all of which it has handled with superb grace. Even though the Runcot is one of the few Barolos that handles new French oak this well, once again I wonder what it might taste like if aged like the rest of the Grasso Barolos. Dark red/black fruit, spices, new leather and smoke add the last nuances of complexity. Antonio Galloni. |
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| Tenuta Guado al Tasso (Antinori) |
2008 |
Bolgheri |
$109 |
2 |
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| VM 95 (8/2011): The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany's most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Antonio Galloni. |
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2008 |
Bolgheri (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.98 |
3 |
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| VM 95 (8/2011): The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany's most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Antonio Galloni. |
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| Gulfi |
2008 |
Nerobaronj Nero d’Avola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.97 |
1 |
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| WA 95 (2/2013): The highlight among these new releases is the 2008 Nerobaronj. An exotic melange of juicy dark cherries, freshly cut flowers, licorice and tobacco takes shape as this huge, racy wine shows off its irrepressible personality. The integrity of the fruit and the wine’s sheer balance are both marvelous to behold. Layers of fruit fill out the broad-shouldered finish beautifully. In 2008, the Nerobaronj is striking in every way. I loved it. Anticipated maturity: 2013-2023. |
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| Lisini |
2008 |
Brunello di Montalcino Ugolaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
1 |
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| Le Macchiole |
2008 |
Messorio IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,139.99 |
1 |
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| VM 97 (8/2011): The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. Antonio Galloni. |
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2008 |
Paleo Rosso (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$428.96 |
1 |
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| JS 97 (8/2011): Best Paleo ever here. Incredible concentration of fruit, yet racy and balanced. The palate is crazy. It's like chocolate olive oil cake. Beautiful fruit, with dark berries, olive leaf and chocolate. Love the texture. The best pure Cabernet Franc on earth? Can't wait to drink it. Better in 2014. |
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| Bartolo Mascarello |
2008 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,909.98 |
1 |
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WA 96+ (4/2012): Mascarello’s 2008 Barolo is a wine of extraordinary elegance. A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. The 2008 is very classic in style. It will require considerable patience, despite its deceptively medium-bodied structure. This is another dazzling wine from Maria-Theresa Mascarello. Anticipated maturity: 2018-2038.
VM 93+ (10/2011): (from fruit picked beginning on October 18, about a month later than the 2007 harvest): Good medium red. Aromas of sour cherry, licorice, menthol and savory soil. Silky, juicy and intense but quite imploded and understated today. In fact, this is brutally closed, with substantial tongue-coating tannins that will only be resolved with long cellaring. The very long, slowly building finish shows lovely aromatic dark berry character and excellent lift. I'd forget this one for a decade. |
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| Giuseppe E Figlio Mascarello |
2008 |
Barolo Monprivato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,306.98 |
1 |
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WS 95 (4/2013): Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking up intensity and complexity on the long, savory finish. Extremely fresh and classy. Best from 2016 through 2035. 1,800 cases made.
WA 94+ (10/2012): Readers will have to be especially patient with the 2008 Barolo Monprivato, a wine that has none of the early appeal of other recent vintages. Still very much closed in on itself, the 2008 possesses serious depth, power and structure, but those elements are suppressed by the recent bottling. Dried rose petals, crushed berries and mint are some of the nuances that flesh out on the powerful, imposing finish. I don’t think the 2008 will ever match the 2006 or 2007, but it is going to be fun seeing how close it gets. Anticipated maturity: 2018-2048. |
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2008 |
Barolo Monprivato Riserva Ca’ d’Morissio (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,824.97 |
1 |
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| VM 94+ (3/2016): The 2008 Barolo Riserva Ca'd' Morissio is precise, lifted and intensely aromatic, with all the grace and inner perfume that is often found in this compelling Barolo vintage. Sweet dark cherries, lavender, dried herbs and licorice are all laced together in a delicate Barolo long on nuance and subtlety. The 2008 Monprivato took a few years to blossom. I imagine that will be the case here as well, as the Ca' d'Morissio is very closed today. Antonio Galloni. |
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| Mastroberardino |
2008 |
Taurasi Radici Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$683.99 |
1 |
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| Montevetrano |
2008 |
Montevetrano Rosso Colli di Salerno IGT |
$55 |
2 |
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| VM 94+ (8/2010): The 2008 Montevetrano is almost impossibly young at this stage. Loaded with the essence of black cherry liqueur, minerals and spices, the wine conquers the palate with layers of richly structured fruit. The 2008 is full of raw, vinous energy, yet it is possible to get a sense of the brilliant future that lies ahead from the way the wine continues to develop beautifully in the glass. In 2008 climactic conditions were much more normal than 2007, with a healthy alternation of temperatures that favored the development of expressive aromatics and firm structure. Today the 2008 looks to be a fabulous Montevetrano, but my sense is it is first headed for a period of stubbornness before it emerges once again. (Drink between 2018-2028). Antonio Galloni. |
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| Silvio Nardi |
2008 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
3 |
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| Casanova di Neri |
2008 |
Brunello di Montalcino Cerretalto (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,266.99 |
1 |
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2008 |
Brunello di Montalcino Tenuta Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,088.99 |
3 |
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JS 94 (2/2013): This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015.
WS 94 (5/2013): The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows potential. Best from 2016 through 2035. 8,200 cases made.
WA 92 (6/2013): The estate’s 2008 Brunello di Montalcino Tenuta Nuova is bold, frank and direct. Mocha, plums, black cherries, savory herbs and flowers are some of the notes that take shape in the glass. Overall, the 2008 is a fairly mid-weight Tenuta Nuova, with less structure than the 2006 or 2007, but with plenty of early appeal. The dense, layered finish is highly appealing. Anticipated maturity: 2013-2020.
VM 90+ (8/2013): (15% alcohol): Bright, full ruby-red. Red cherry, red licorice and pungent herbs on the nose. Supple, sweet and silky on entry, with reticent but pure red berry and flint flavors complicated by fresh herbs, flowers and a wild element of underbrush; firmed by solid acidity. Finishes with substantial building tannins and serious structure. Very suave and classically dry, but I would have liked a little more fruit for a higher score. The bottle's label carries a 30th vendemmia designation. |
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| Col d' Orcia |
2008 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$648.99 |
5 |
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WA 94 (6/2013): Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.
WS 91 (6/2013): Rich and accessible, this red evokes strawberry, cherry, tobacco and tea flavors, backed by stiff tannins, with sweet fruit and spice returning on the finish. A tad dry in the end. Best from 2015 through 2027. 14,000 cases made.
JS 88 (2/2013): This is a little earthy and funky with some berry character. Medium to full body, with chewy dry tannins and a medium finish. Needs another year or two to soften.
VM 88 (8/2013): (14.5% alcohol): Bright ruby-red. A whiff of alcohol on the nose stunts the aromas of ripe red cherry, faded violet and vanilla. Sweet and rather suave on the palate, with dusty flavors of red plum and cherries macerated in alcohol. Finishes with moderate length and noticeable alcoholic warmth. |
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| Tenuta dell' Ornellaia |
2008 |
Masseto Proprietary Blend (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,784.99 |
1 |
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JS 99 (8/2011): Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.
WA 97+ (6/2012): The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future. Anticipated maturity: 2018-2033.
WS 93 (10/2011): A dark, extracted red, offering plenty of juicy plum, blackberry and violet notes framed by vanilla and toast. Squarely in the modern camp, yet this works. The tannins are slightly gritty now, but should mesh with time. Merlot. Best from 2014 through 2024. 400 cases imported. |
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| Fratelli Revello |
2008 |
Barolo Vigna Conca (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.97 |
2 |
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| Giuseppe Rinaldi |
2008 |
Barolo Cannubi San Lorenzo Ravera (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,301.97 |
3 |
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| Francesco Rinaldi & Figli |
2008 |
Barolo Cannubbio |
$79 |
2 |
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| VM 92 (10/2012): The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Antonio Galloni. |
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2008 |
Barolo Le Brunate (1.5 L) |
$150 |
1 |
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| VM 94 (10/2012): The 2008 Barolo Le Brunate is quite a bit richer, deeper and more powerful than the Cannubbio, as one might reasonably expect. Here the fruit boasts tons of pure resonance and stuffing while never losing its essential classicism. Plums, black cherries, leather, tar and licorice meld together, supported by firm yet beautifully integrated tannins. The 2008 Brunate is an explosive wine just waiting to emerge. When it does, it should be striking. Actually, it already is. Antonio Galloni. |
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| Salvioni |
2008 |
Brunello di Montalcino Cerbaiola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,339.97 |
1 |
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| San Giusto A Rentennano |
2008 |
La Ricolma (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$475.96 |
1 |
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2008 |
Percarlo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.96 |
1 |
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WA 96 (6/2012): The 2008 Percarlo is holding back serious power in reserve. A tightly wound core of fruit hits the palate as this energetic, vibrant wine shows off its taut personality. The 2008 needs time to resolve some of its inner tension, but it is strikingly beautiful just the same. Today it reminds me of the 1996, but with more kick and depth. Anticipated maturity: 2018-2033.
VM 90+ (7/2012): (100% sangiovese; 14.5% alcohol): Deep ruby. Earth and tar notes complicate deep red cherry and herbs on the nose. Enters smooth, rich and suave, with aromatic bay leaf and clove notes accenting and lifting the flavors of red cherry and earth. Finishes with youthfully chewy tannins and hints of vanilla and iron. Certainly a very good Percarlo, but I don't find the depth of the best vintages. However, since this wine always seems to gain in flesh and volume with bottle aging, I tend to give it the benefit of the doubt with regard to future development. |
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| Luciano Sandrone |
2008 |
Barolo Le Vigne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$975.99 |
2 |
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WA 96+ (10/2011): The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can’t wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort. Anticipated maturity: 2016-2031.
VM 94+ (10/2011): (this spent 45 days on its skins, and was then aged entirely in new French barriques for 40 months with minimal racking; Grasso's other two Barolos are aged in 25-liter Slavonian oak casks): Good deep red. Expressive aromas of cherry, redcurrant, raspberry, violet, mocha and spicy oak, with savory and leathery nuances. Broad, dense and very dry, with lovely inner-palate minerality. There's excellent ripeness here but today the finish of this uncompromisingly dry, classic Barolo is cut off by its big, dusty tannins. "This vintage was second-best to 2008," noted Gianluca Grasso, "with 96% phenolic maturity."
JS 94 (7/2012): Racy wine with a leanness but elegance that makes my mouth water. Full to medium body with racy tannins and a long and salty finish. So beautiful. One of the best 2006s. Opening now.
WS 93 (11/2012): A graceful, floral-scented red, displaying flavors of cherry, strawberry and medicinal herbs. The structure peeks through as this evolves across the finish. Just a bit dry in the end, yet with plenty of sweet fruit. Best from 2015 through 2029. 600 cases made. |
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2008 |
Barolo Le Vigne Sibi et Paucis (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$648.99 |
2 |
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| Podere Poggio Scalette |
2008 |
Piantonaia Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.97 |
2 |
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| Paolo Scavino |
2008 |
Barolo Bric del Fiasc Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,868.99 |
1 |
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VM 97+ (9/2014): Scavino's 2008 Barolo Riserva Bric del Fiasc is just as magnificent as it has always been. Pine, wild flowers, mint, spices and dark red stone fruits form a fabric of breathtaking nuance as this precise, polished Barolo shows off its considerable personality. This is one of the most aromatically expressive, lifted Barolos I have ever tasted from Bricco Fiasco, where the wines tend to be bruisers. Scavino's 2008 Riserva, on the other hand, is pure class. Antonio Galloni.
WA 95-97 (4/2012): The 2008 Barolo Riserva Bric del Fiasc is a huge, huge wine. |
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| Socre |
2008 |
Barbaresco Roncaglie |
$59 |
2 |
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| VM 93 (10/2011): The 2008 Barbaresco Roncaglie is a bit darker and richer than the straight bottling. The flavor profile of dark cherries, licorice and spices is quite similar to that wine, but the Roncaglie shows additional volume from the greater reliance on French oak and more textural richness. The aromas and flavors build towards the authoritative, powerful finish. This is a hugely impressive effort within the context of the year. Antonio Galloni. |
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| Tenuta San Guido |
2008 |
Sassicaia |
$375 |
2 |
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WA 97 (4/2017): The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel. This was one of the top highlights of the retrospective.
JS 97 (6/2016): This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.
VM 96 (8/2011): The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels. Antonio Galloni.
WS 94 (10/2011): Refined and elegant, this is right in step with the reserve of the vintage. Blackberry, plum, cassis and mineral flavors play out with subtle oak spice notes on the finish, where this flexes some muscle. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2025. 9,000 cases imported. |
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| G.D. Vajra |
2008 |
Barolo Albe |
$55 |
9 |
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| VM 93+ (10/2012): The 2008 Barolo Albe is flat-out delicious. The Albe has often been a big step below the flagship Barolo Bricco delle Viole, but not in 2008. Although softer and rounder than that wine, there is plenty of vintage character in this vibrant, beautifully articulated Barolo. Sweet dark cherries, incense, licorice and tobacco are all wrapped around a pliant finish. The 2008 is accessible even today, and is a great - and I mean great - introductory Barolo for the year. Antonio Galloni. |
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| Vietti |
2008 |
Barolo Rocche di Castiglione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,640.98 |
1 |
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