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Search Flickinger Wine Inventory
Inventory updated: Sat, Oct 25, 2025 11:02 AM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2009 and 2009
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Ch. de Beaucastel |
2009 |
Chateauneuf du Pape (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
2 |
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JD 96 (9/2011): The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.
WS 96 (11/2011): One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar adding length and dimension. Best from 2015 through 2026.
WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
VM 93 (1/2012): (30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Josh Raynolds. |
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2009 |
Chateauneuf du Pape (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,483.97 |
1 |
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JD 96 (9/2011): The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.
WS 96 (11/2011): One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar adding length and dimension. Best from 2015 through 2026.
WA 94 (10/2011): The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
VM 93 (1/2012): (30% each of grenache and mourvedre and 10% each of counoise and syrah, with the balance spread across the other nine permitted varieties): Bright ruby. Perfumed, expressive aromas of red and dark berry preserves, smoky herbs and lavender, with a touch of licorice adding depth. Fleshy and supple in texture, offering intense black raspberry and bitter cherry flavors lifted by a spicy quality. Shows the richness of the vintage but carries no excess fat. The finish lingers with impressive tenacity and echoes the floral and smoke notes. Josh Raynolds. |
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2009 |
Chateauneuf du Pape Hommage a Jacques Perrin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,334.99 |
4 |
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JLL ****** (11/2011): Very full robe, dark, dark - shiny black, black cherry colour. Brioche and blackberry, a bright black raisin air, wafts of chocolate cake. It is a blackberry and blueberry fest, as if you are looking into the pot making the jam from these two berries. There are hints of floral elegance coming through; I can sense the bounce of the heat of dry lands in the aroma. The palate is ultimately suavely textured, and starting to fuse, having been on its ripple of great intensity. There is a lot of coating - it trails a dense black-fruited banner. Its wide juiciness is striking and very complete in length, too. A big scale wine that is all the same under control, and will be more and more refined and integrated and pleasurable as time passes. The flavour is really thorough. It is taking on more attitude than in March, becoming more teenage as it were. From 2016-17.
JD 99+ (9/2011): Easily one of the top wines of the vintage and an utterly profound wine, the just bottled 2009 Château de Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin, 70% Mourvèdre and the rest an even split of Grenache, Syrah, and Counoise, aged all in foudre, delivers a brilliant array of pure blackberry, blueberry, meat, truffle, and licorice-like characteristics on the nose. Intense and yet focused at the same time, this shows astounding purity of fruit as well as background complexity. Full-bodied, massively structured and fruited on the palate, the wine is perfectly balanced, possesses a huge, mouth filling texture, amazing focus and precision, and a blockbuster finish. This cuvee is surprisingly accessible in its youth, but doesn’t start to develop its true character until around the age of 20 (the ’89 is still a baby). Gorgeous stuff to say the least.
WA 99 (10/2011): Potentially the wine of the vintage, the 2009 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin had just been bottled two weeks before my visit. A wine of extraordinary density, richness, precision and unreal flavor intensity, it reveals abundant gamey, meaty notes intermixed with smoked duck, Provencal herbs, blueberries, blackberries, kirsch and licorice. This loaded, multidimensional, massively concentrated 2009 is much softer than most Hommages. It should be drinkable in 3-4 years and keep for 30-40 years thereafter. Kudos to one of the world’s great winemaking families!
VM 96 (2/2012): (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic spices. Broad, sappy and strikingly pure, with intense blackberry and boysenberry flavors that reach ever corner of the palate. Rich but lithe wine with a seamless texture and superb finishing clarity. This wine's marriage of power and vivacity is something else. |
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| Dom. Henri Bonneau |
2009 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,496.97 |
2 |
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2009 |
Chateauneuf du Pape Reserve des Celestins (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,128.97 |
2 |
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|
| M. Chapoutier |
2009 |
Chateauneuf du Pape Barbe Rac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.97 |
1 |
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| JD 95+ (9/2011): One of the vintage’s top wines, the 100% tank aged Grenache (from vines averaging 90 years in age) 2009 M. Chapoutier Châteauneuf-du-Pape Barbe Rac sports a drop dead gorgeous, yet elegant profile with perfumed kirsch and red fruits, fresh cut flowers, sappy underbrush, licorice, and edgy minerality on the nose. Pure class on the palate and more elegant than the deeper, more fruit-driven Croix de Bois, this full-bodied, yet seamless and perfectly balanced Châteauneuf-du-Pape possesses solid concentration, pure fruit, and masses of ultra fine tannin on the long finish. Drink this powerful, yet elegant and finesse-driven beauty over the coming 15+ years! |
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2009 |
Ermitage Le Meal (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,275.97 |
2 |
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2009 |
Ermitage Le Pavillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,631.99 |
1 |
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| WA 100 (12/2011): A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring. |
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2009 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,914.99 |
1 |
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JLL ****** (7/2011): (pre-bottle, final assemblage) Dark robe; strong oak is the first sensation, tarry-charry, deep cassis and freshly ground coffee beans, a Kenyan coffee depth. There is also a sense of Dijon black fruit liqueur and soft southern herbs. The usual intricate Ermite that poses questions, is not an open book, on the palate. Its grand merit is the finale, the final stages which are calm, balanced, classy. It starts on grainy, oaked black fruit, but the texture always leans towards the smooth. Energy on the finish is noted - it ends on the up, with a lot there. Best of the 2009s.
WA 98+ (12/2011): Conservatively, the 2009 Ermitage l’Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years.
WS 98 (7/2012): This has a taut feel still, with an almost searing iron edge, but there's plenty of flesh in reserve, with plum compote, cherry pâte de fruit and anise notes that slowly fill in on the lengthy finish. Offers lots of grip too as this slowly unwinds with air, letting its iron edge stretch out even more. There's terrific spine and cut, with very impressive length. Best from 2016 through 2036. 702 cases made.
JD 97 (3/2012): Seemingly the most structured and traditional of the Ermitages, the 2009 M. Chapoutier Ermitage l'Ermite comes from 80+ year-old vines and is 100% destemmed Syrah that’s aged in a combination of new and 1-year-old barrels. It possesses an absolutely brilliant array of black raspberries, smoke, graphite, mineral, and assorted floral characteristics on the nose, and this is followed up by a full-bodied, structured, dense, and layered Syrah that has masses of ripe tannin, gorgeous precision and focus, and a blockbuster finish. As with the Le Pavillon, this needs a decade or more in the cellar, and will have an incredibly long life ahead of it.
VM 94+ (4/2012): Bright purple. Explosive aromas of candied red fruits, potpourri and incense, with a medicinal nuance adding complexity. Stains the palate with intense raspberry and bitter cherry flavors lifted by smoky mineraity. Becomes spicier and deeper with air and finishes with superb clarity and lingering florality. By all means allow this to rest for at least another five years. |
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2009 |
Ermitage Rouge L’Ermite (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,447.97 |
1 |
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JLL ****** (7/2011): (pre-bottle, final assemblage) Dark robe; strong oak is the first sensation, tarry-charry, deep cassis and freshly ground coffee beans, a Kenyan coffee depth. There is also a sense of Dijon black fruit liqueur and soft southern herbs. The usual intricate Ermite that poses questions, is not an open book, on the palate. Its grand merit is the finale, the final stages which are calm, balanced, classy. It starts on grainy, oaked black fruit, but the texture always leans towards the smooth. Energy on the finish is noted - it ends on the up, with a lot there. Best of the 2009s.
WA 98+ (12/2011): Conservatively, the 2009 Ermitage l’Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years.
WS 98 (7/2012): This has a taut feel still, with an almost searing iron edge, but there's plenty of flesh in reserve, with plum compote, cherry pâte de fruit and anise notes that slowly fill in on the lengthy finish. Offers lots of grip too as this slowly unwinds with air, letting its iron edge stretch out even more. There's terrific spine and cut, with very impressive length. Best from 2016 through 2036. 702 cases made.
JD 97 (3/2012): Seemingly the most structured and traditional of the Ermitages, the 2009 M. Chapoutier Ermitage l'Ermite comes from 80+ year-old vines and is 100% destemmed Syrah that’s aged in a combination of new and 1-year-old barrels. It possesses an absolutely brilliant array of black raspberries, smoke, graphite, mineral, and assorted floral characteristics on the nose, and this is followed up by a full-bodied, structured, dense, and layered Syrah that has masses of ripe tannin, gorgeous precision and focus, and a blockbuster finish. As with the Le Pavillon, this needs a decade or more in the cellar, and will have an incredibly long life ahead of it.
VM 94+ (4/2012): Bright purple. Explosive aromas of candied red fruits, potpourri and incense, with a medicinal nuance adding complexity. Stains the palate with intense raspberry and bitter cherry flavors lifted by smoky mineraity. Becomes spicier and deeper with air and finishes with superb clarity and lingering florality. By all means allow this to rest for at least another five years. |
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| Jean-Louis Chave |
2009 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,530.99 |
1 |
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WA 100 (12/2011): The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.
JLL ****** (7/2011): Various casks tasted from the different climats: Peleat (cask) ***** Full, bright robe; wide, expressive, waves of black cherry, griottes on nose. Clear tinkle on start of palate, with a muscular middle, has an aromatic, lasting finale. Lovely fruit, good balance. “this comes from the sand on Peleat, which means there is finesse," J-L Chave. Beaumes (cask) ****(*) Mainly dark robe; oily, rather reductive nose, with marked mineral influence, has tension. Dense, full palate - there is strength here, dark tannin, cocoa in the taste. Hermitage wanting to be southern, is a scaled, probing wine, really solid. Thorough is the word. Le Meal (cask) ****** Sweet notes on the nose, nutty, full red jam airs. Rich palate, a ball of gras richness with a cluster of tannin at the end, an aromatic aftertaste of red cherry , still tight. “a sunshine wine on limestone, so there is some tightness on the palate," J-L Chave. L`Hermite (cask) ****** Good, dark red colour; nutty, very careful, precise nose. Elegant red fruit within. Clear lines along the palate, glinting fruit: this is more Burgundian than the other climats, draws in tannins and chewy matter from half way. Offers fine fruit and tannin, finishes reserved, closed. Elegant wine that can become silky, excellent. The best of the bunch so far. Les Bessards (cask) ****** Full, dark red. Mineral, ripe red jam aroma, soft licorice notes, unusual bouquet. Pebbly black fruit with breathing intensity and fullness, muscled late stages; this is long and hermetic, complete wine. Licorice on the aftertaste. Just ahead of L`Hermite in quality. “Very lean, tight. Bessards is more pure, Meal more showy this year. Bessards has always been reserved like this," J-L Chave. OVERALL ****** Two key constituents this year for its class - L`Hermite and Les Bessards; their influence will drive the wine ultimately. At first the fat richness of Meal will show up strongly. Heading for a complex future.
VM 96 (4/2012): Tasted in four components that were to be blended at the end of November, 2011: #1: Deep cherry and dark berries on the nose and palate, with slow-mounting spiciness and serious finishing cling and power. #2: Wilder and more pungent, offering intense floral-accented red and dark berry qualities and notes of olive and candied licorice. This is mostly Meal, according to Chave. #3: Deep, smoky and aromatic, displaying an array of dark berry and spice qualities and a strong potpourri note. Juicy and focused on the finish, with the dark fruit note repeating. #4: Stunning aromas of violet, rose, black raspberry and cola, with a blast of Asian spices on the back. Juicy, mineral-driven and pure, with excellent finishing clarity and lingering sweetness. This should be a stunner. |
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| Clos des Papes |
2009 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,370.97 |
3 |
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WA 97 (8/2019): Still relatively young tasting, the 2009 Chateauneuf du Pape accents lush red fruit with hints of leather and Asian five spice powder. It's full-bodied and velvety, ripe, plush and long, a completely delicious taste experience that culminates in a lick of salted licorice. Owners should count themselves lucky to have purchased some, as this still has a decade or more of life ahead of it. As Paul-Vincent Avril said, "2009 is still a baby—decant it if you can."
JD 95 (9/2011): While described as masculine by Paul-Vincent (possibly due to the tannin level and quality), I found the 2009 Clos des Papes Châteauneuf-du-Pape to be quite elegant and almost finesse driven, showing gorgeous kirsch and licorice-laced blackberry-like fruits, Asian spice, garrigue, and floral notes on the nose, medium to full body, and a very straight, focused texture that highlights very fine grained tannin. While quite approachable now, with an almost Burgundian-like texture and density, this should ideally be given 3-4 years in the cellar, and then consumed over the following decade or longer. A resounding success in the vintage and lovers of Clos des Papes will not be disappointed.
JLL ****** (12/2011): Steady red robe; has a spiced, flinty, fast impact nose, with a strong Mourvèdre influence, shows red fruit in behind - the bouquet is wide and crouched down, complex and varied. The red fruit air is en finesse. The palate is shutting down, is now tight and enclosed. Really pretty fruit inside it. There is bustle in its tannins, which drive it along well. Very persistent, long, displays heat on the finish. Very good. “Good total acidity this year, better than 2010 - it is balanced. It was difficult to finish off the fermentations. It is now closing down very fast," Vincent Avril. From 2013 for a while, then from 2018.
WS 96 (9/2011): Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025.
VM 95 (2/2012): Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice notes and impressive energy. |
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| Dom. de Colombier |
2009 |
Hermitage (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$957.97 |
1 |
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| Delas |
2009 |
Cote Rotie La Landonne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,687.99 |
1 |
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WA 98+ (12/2011): As I reported last year, the black/purple-tinged 2009 Cote Rotie La Landonne is an extraordinary effort. Made in a more open-knit, exuberant, flamboyant style, it possesses many of the same characteristics as the 2010, but with silkier tannins and lots of glycerin, smoked meat, violet, black currant, licorice, pepper and charcuterie characteristics. With super intensity, a full-bodied mouthfeel, lower acidity than the 2010 and sweeter tannin, it should drink well for 30+ years.
JLL ****[*] (6/2011): Full, dark red; the nose is persistent - shows smoky bacon, notions of rugged outcrops, pebbly heat - there is a southern tone to this, the heat of the south, with a mineral breeze to clarify it. Thorough, consistent palate which leads on mineral-flecked black fruit, is intricate, has smoky, rubbed stones in its mix. There is a touch of sucrosity from its lees raising for now, a temporary stage. It is less open than the Maugiron 2009 now. A gradual improver and developer over time. From mid-2013 or 2014.
VM 94 (4/2012): Opaque purple. An explosive, heady bouquet evokes red and dark berry preserves, incense, Asian spices and potpourri; you could scent a room with this stuff. Palate-staining raspberry and blueberry flavors are lifted by zesty mineral and spice notes and show Outstanding vivacity and focus. Pure, energetic and sweet on the finish, which refuses to let up. Grange told me that the reason Delas doesn't make this wine every year--as in 2008, for example--"is because we want it to be a truly great expression of Cote-Rotie or not to exist at all. If it isn't superb, it doesn't get bottled, period." |
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2009 |
Hermitage Les Bessards (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,214.98 |
3 |
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WA 100 (9/2015): Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.
JLL ***** (6/2011): Dark, black-tinted robe. Drifting black berry fruit air, licorice and implied herbs, graphite. Smoke-oak, tar infused in rich black fruit on palate, has a chugging density. A shade one-dimensional, needs time to open, but above all vary, step up a gear and break out. Decant this. The aftertaste is rich – there is variety at that stage in the form of plum, sweet herbs, laurel. 14°. I find it more southern and fleshy than the grippy Bessards straight off the granite that is usual. “Of our big four wines, it most suffered from its bottling two weeks ago. From cask it was much more complex,” Jacques Grange. 10,125 bottles this year - abundant crop.
WS 95 (6/2012): Dense and chewy, with lots of espresso, loam and roasted apple wood notes that have yet to meld fully, backed by ganache, plum sauce and steeped blackberry notes. There's lots of grip on the finish, with violet and anise notes deeply buried. On the dark side of the spectrum for sure, but with superior range nonetheless. Best from 2016 through 2030. 60 cases imported.
VM 94 (3/2012): Opaque purple. Heady scents of mineral-accented dark berries, cherry-vanilla, licorice and incense, along with a smoky topnote. Lush and creamy in texture, with incisive, palate-staining blackberry, blueberry and licorice pastille flavors. Silky tannins build on the finish, which leaves behind notes of blue fruit compote, vanilla and exotic spices. This wine is almost shockingly approachable now but is built for the long haul. Josh Raynolds. |
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| Etienne Guigal |
2009 |
Cote Rotie La Landonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,496.97 |
3 |
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WA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy.
JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal.
WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.
VM 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties. |
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2009 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,846.97 |
2 |
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WA 100 (12/2013): Another 2009 that exhibits over the top extravagance and richness, and one I can find no fault in, the 2009 Cote Rotie La Landonne offers a colossal and full-bodied profile that carries incredible aromas and flavors of roasted meats, smoke, asphalt and assorted meatiness that’s all grounded by a massive core of fruit. A huge wine, it stays perfectly in check, with notable freshness, a deep, layered mid-palate and masses of fine tannin that carry through the finish. Hide this beauty in the cellar for another decade and enjoy.
JLL ****** (12/2011): Dark robe; there is a chocolate breadth on the nose, accompanied by some herbs of the south - it has a very deep blackberry jam fruiting, a real plunge of that aroma. There are also pine-bosky woods and licorice touches. The palate is direct, travels along tightly, has a free, fresh style after half way, is really good. It fines on down as it goes, is an interesting, complex wine - the most complex of the Big Three in 2009. The finish reflects menthol, is a clear-cut adieu. “We picked early in 2009 - early and fast to avoid heaviness,” Philippe Guigal.
WS 99 (10/2013): This delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There's fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. 1,000 cases made.
VM 96 (3/2014): Glass-staining purple. Explosive aromas of dark berries, fresh violet and anise, with a hint of smokiness in the background. Sappy and incisive on the palate, offering deeply pitched, spice-tinged cassis and bitter cherry flavors accented by bitter herbs. Closes extremely long, with firm tannic grip and alluring sweetness, leaving a zesty mineral note behind. Showing a surprising degree of elegance for the vintage and for this bottling, which is usually the most forbidding of Guigal's big-gun Cote-Roties. |
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2009 |
Cote Rotie La Mouline (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,184.99 |
1 |
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WA 100 (8/2014): Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
JLL ****** (12/2011): Dark robe; intense, very deep, smoky raspberry air - the bouquet bears ripe fruit, prune and mulberry in it, and a markedly greater ripeness and fat already than the 2010 - it is not quite in a liqueur state, and reminds me of the young 1969. The palate carries a rather weighty fat, a mulled fruits layering. It extends richly though the palate - this is Mouline in abundance. Has a belle, wide and sustained finale, with vanilla in the flavour. Soaked and bountiful in style - the 2010, which I slightly prefer, is more crystalline.
WS 98 (10/2013): Dense and grippy now, with roasted alder, bittersweet ganache and freshly roasted espresso notes leading the way, though there's a very dense core of crushed plum, black currant and blackberry fruit in reserve. A gorgeous charcoal stitching takes over on the finish. Offers loads of muscle, but also terrific cut and drive through the finish. Best from 2015 through 2040. 416 cases made.
VM 95 (3/2014): Inky ruby. A heady, powerfully scented bouquet evokes cassis, blueberry, licorice and mocha, with a smoky nuance building with air. Silky and seamless on the palate, offering deep dark fruit liqueur flavors sharpened by gentle acidity and a peppery note. Clings with impressive tenacity on the spice- and mineral-tinged finish, leaving a sweet floral pastille note behind. Decidedly rich for this bottling, but that's the vintage. - |
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2009 |
Cote Rotie La Turque (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,911.98 |
2 |
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WA 100 (12/2013): The blockbuster 2009 Cote Rotie La Turque needs time, but there’s no denying the quality here. Very ripe and voluptuous, with incredible aromas and flavors of black currants, coffee bean, roasted meats, licorice and raw steak, this full-bodied, muscular and powerful effort has a stacked mid-palate, ultra-fine, yet building tannin and a finish that just won’t quit. Comprised of 93% Syrah and 7% Viognier, it’s much more masculine and dense than the La Mouline, and will need additional cellar time to hit its peak.
JLL ****** (12/2011): Dark red; the nose shows a suave, silky oiliness beyond its oak - the prime aroma is dark berries, blackberry mostly. This is very typical La Turque on the palate - it is very fine, is a delightful ensemble, with great balance. The nose and the palate link very well, the tannin are finely sculpted, and there is a gentle gain in the concentration of the fruit. Notes of Indian tea and spice feature on the finish. “Everything is right in its place - tannins, silkiness, richness,” Philippe Guigal.
WS 98 (10/2013): A pure, unadulterated raspberry confiture aroma and flavor is the dominant note today in this deep and expressive red, with extra singed anise, alder, juniper and black currant notes filling in the background, followed by a very dense yet supremely polished finish. Features the weight and density of this fleshy vintage, but the fruit is so inviting this is almost approachable now. Better to wait though. Best from 2015 through 2035. 400 cases made.
VM 95 (3/2014): Dark purple. Sexy, expansive aromas of boysenberry, violet and incense, with a bright mineral quality adding lift. Offers an array of ripe, luscious black and blue fruit and floral flavors that become spicier with air. Sappy, broad and sweet on the gently tannic finish, which shows superb clarity and persistence. |
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2009 |
Cote Rotie La Turque (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,784.97 |
1 |
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WA 100 (12/2013): The blockbuster 2009 Cote Rotie La Turque needs time, but there’s no denying the quality here. Very ripe and voluptuous, with incredible aromas and flavors of black currants, coffee bean, roasted meats, licorice and raw steak, this full-bodied, muscular and powerful effort has a stacked mid-palate, ultra-fine, yet building tannin and a finish that just won’t quit. Comprised of 93% Syrah and 7% Viognier, it’s much more masculine and dense than the La Mouline, and will need additional cellar time to hit its peak.
JLL ****** (12/2011): Dark red; the nose shows a suave, silky oiliness beyond its oak - the prime aroma is dark berries, blackberry mostly. This is very typical La Turque on the palate - it is very fine, is a delightful ensemble, with great balance. The nose and the palate link very well, the tannin are finely sculpted, and there is a gentle gain in the concentration of the fruit. Notes of Indian tea and spice feature on the finish. “Everything is right in its place - tannins, silkiness, richness,” Philippe Guigal.
WS 98 (10/2013): A pure, unadulterated raspberry confiture aroma and flavor is the dominant note today in this deep and expressive red, with extra singed anise, alder, juniper and black currant notes filling in the background, followed by a very dense yet supremely polished finish. Features the weight and density of this fleshy vintage, but the fruit is so inviting this is almost approachable now. Better to wait though. Best from 2015 through 2035. 400 cases made.
VM 95 (3/2014): Dark purple. Sexy, expansive aromas of boysenberry, violet and incense, with a bright mineral quality adding lift. Offers an array of ripe, luscious black and blue fruit and floral flavors that become spicier with air. Sappy, broad and sweet on the gently tannic finish, which shows superb clarity and persistence. |
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2009 |
Cote Rotie Trilogy Assortment Case (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,021.97 |
1 |
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2009 |
Hermitage ex Voto (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,935.99 |
1 |
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| WA 100 (9/2015): Every bit as phenomenal as the '10, yet in a completely different style, the 2009 Hermitage Ex Voto reveals a saturated inky color as well as layers of plums, black raspberries, candied violets, licorice and crushed rock. More voluptuous and extroverted than the '10, with an undeniably sexy, full-bodied, massively concentrated personality that just begs to be drunk, it will still evolve for decades on its sheer wealth of material. |
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2009 |
St. Joseph Vignes des Hospices (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.97 |
1 |
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WA 95-97 (12/2011): The outrageous, inky/purple-hued 2009 St.-Joseph Vignes de l’Hospice boasts scents of roast beef, bacon fat, black currants, blackberries, camphor, licorice and subtle smoke along with great intensity, a full-bodied mouthfeel and a fantastic finish. It will be drinkable early in life and keep for two decades. Along with Michel Chapoutier’s St.-Joseph Les Granits, Guigal’s St.-Joseph Vignes de l’Hospice is the top wine of the appellation. Guigal purchased this 8-acre parcel of steep hillside vines from Grippat. Aged 30 months in 100% new oak, this wine is extraordinary. Guigal claims the soil is reminiscent of Les Bessards Vineyard in Hermitage.
WS 95 (9/2012): An exotic and flashy red, with bold espresso, melted licorice, incense and black tea aromatics rushing forth, backed by dense but focused noted of blackberry and plum pâte de fruit. The long, graphite-filled finish drips with fruit and singed wood notes, and should meld nicely in the cellar. Best from 2013 through 2023. 915 cases made. |
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| Paul Jaboulet Aine |
2009 |
Hermitage La Chapelle (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$597.97 |
1 |
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WA 97+ (12/2011): As I wrote last year, the 2009 Hermitage La Chapelle is easily the greatest, most profound La Chapelle since the 1990. Most of this cuvee comes from Le Meal and Les Bessards vineyards, with a touch of Les Roucoules fruit in the blend. It is an opaque purple-colored wine with enormous concentration in addition to an extraordinary bouquet of graphite, creme de cassis, blackberries, licorice, beef blood and a touch of smoked game. Boasting phenomenal intensity, a full-bodied mouthfeel and 50 years of longevity, the only thing that could possibly hold it back is that most consumers should plan on laying it away for 8-10 years.
VM 95 (4/2012): Opaque purple. Complex, highly fragrant aromas of candied dark fruits, cola, incense and violet, with bright mineral and spice nuances adding lift and energy. Stains the palate with deep blackberry and boysenberry flavors that expand and gain sweetness with aeration. Refuses to let up on the finish, which leaves peppery spice and floral pastille notes behind.
WS 95 (6/2012): This is packed and well-rendered, with notes of fig, boysenberry confiture and ganache at the core and powerful structure pushing from behind. Shows plenty of roasted tobacco and vanilla bean on the slightly stolid finish, but there's a density and brooding length here that sets it apart form the pack. Best from 2017 through 2032. 250 cases imported. |
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2009 |
Hermitage La Chapelle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,416.97 |
5 |
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WA 97+ (12/2011): As I wrote last year, the 2009 Hermitage La Chapelle is easily the greatest, most profound La Chapelle since the 1990. Most of this cuvee comes from Le Meal and Les Bessards vineyards, with a touch of Les Roucoules fruit in the blend. It is an opaque purple-colored wine with enormous concentration in addition to an extraordinary bouquet of graphite, creme de cassis, blackberries, licorice, beef blood and a touch of smoked game. Boasting phenomenal intensity, a full-bodied mouthfeel and 50 years of longevity, the only thing that could possibly hold it back is that most consumers should plan on laying it away for 8-10 years.
VM 95 (4/2012): Opaque purple. Complex, highly fragrant aromas of candied dark fruits, cola, incense and violet, with bright mineral and spice nuances adding lift and energy. Stains the palate with deep blackberry and boysenberry flavors that expand and gain sweetness with aeration. Refuses to let up on the finish, which leaves peppery spice and floral pastille notes behind.
WS 95 (6/2012): This is packed and well-rendered, with notes of fig, boysenberry confiture and ganache at the core and powerful structure pushing from behind. Shows plenty of roasted tobacco and vanilla bean on the slightly stolid finish, but there's a density and brooding length here that sets it apart form the pack. Best from 2017 through 2032. 250 cases imported. |
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| Dom. Jamet |
2009 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,447.98 |
7 |
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WS 97 (11/2013): A stunner, with captivating damson plum, bitter cherry, blood orange and blackberry fruit all melded together and lined with savory, black olive, rosemary and saucisson sec notes. The finish delivers mouthwatering cut, with an iron frame that should carry this easily for two decades. A distinctive and singular expression of old-school Côte-Rôtie. Best from 2017 through 2030. 170 cases imported.
JLL ****[*] (10/2013): Attractive red robe. The nose is still young - gives raspberry jam, solar airs, some liqueur fruit, an undertone of earthiness - depth from that. The palate is compact, close-knit, has inner strength - it breathes that. This is very much an above the soil wine, weather-affected rather than terroir as it stands. It builds as it goes, is still very young. Its tannins are smoky, full. From 2015.
VM 94 (3/2012): Opaque purple. Explosively perfumed scents of red and dark berries, potpourri and Asian spices, with black pepper and mineral nuances gaining strength with air. Juicy and expansive on the palate, showing intense black raspberry and blueberry flavors and an exotic touch of candied violet. Finishes sweet and very long, with resonating spiciness and florality. This winter I also had the chance to retaste the 2008 and 2007 versions of this bottling: the '08 is a graceful, lively, open-knit wine that's showing intense, still-primary red fruit now, with good depth and finishing cut, while the '07 conveys a darker fruit profile and more tannic grip. At this point it looks like the '08 is the one to drink now, if you're the impatient sort.
WA 90 (12/2011): Two of the non-compromising traditionalists in Cote Rotie, the brothers Jamet have fashioned a 2009 Cote Rotie filled with pepper, bay leaf, spice box, black raspberry and black olive characteristics. This flavorful, medium to full-bodied red reveals sweet tannin as well as loads of herbs, licorice and spice. Relatively evolved for a Jamet Cote Rotie, it should drink nicely for 10-12 years. |
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2009 |
Cote Rotie (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,527.98 |
1 |
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WS 97 (11/2013): A stunner, with captivating damson plum, bitter cherry, blood orange and blackberry fruit all melded together and lined with savory, black olive, rosemary and saucisson sec notes. The finish delivers mouthwatering cut, with an iron frame that should carry this easily for two decades. A distinctive and singular expression of old-school Côte-Rôtie. Best from 2017 through 2030. 170 cases imported.
JLL ****[*] (10/2013): Attractive red robe. The nose is still young - gives raspberry jam, solar airs, some liqueur fruit, an undertone of earthiness - depth from that. The palate is compact, close-knit, has inner strength - it breathes that. This is very much an above the soil wine, weather-affected rather than terroir as it stands. It builds as it goes, is still very young. Its tannins are smoky, full. From 2015.
VM 94 (3/2012): Opaque purple. Explosively perfumed scents of red and dark berries, potpourri and Asian spices, with black pepper and mineral nuances gaining strength with air. Juicy and expansive on the palate, showing intense black raspberry and blueberry flavors and an exotic touch of candied violet. Finishes sweet and very long, with resonating spiciness and florality. This winter I also had the chance to retaste the 2008 and 2007 versions of this bottling: the '08 is a graceful, lively, open-knit wine that's showing intense, still-primary red fruit now, with good depth and finishing cut, while the '07 conveys a darker fruit profile and more tannic grip. At this point it looks like the '08 is the one to drink now, if you're the impatient sort.
WA 90 (12/2011): Two of the non-compromising traditionalists in Cote Rotie, the brothers Jamet have fashioned a 2009 Cote Rotie filled with pepper, bay leaf, spice box, black raspberry and black olive characteristics. This flavorful, medium to full-bodied red reveals sweet tannin as well as loads of herbs, licorice and spice. Relatively evolved for a Jamet Cote Rotie, it should drink nicely for 10-12 years. |
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| Bernard Levet |
2009 |
Cote Rotie La Chavaroche |
$140 |
2 |
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| Rene Rostaing |
2009 |
Cote Rotie (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.97 |
1 |
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2009 |
Cote Rotie Cote Blonde (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,128.98 |
1 |
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2009 |
Cote Rotie Cote Blonde (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,037.99 |
1 |
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| Ch. des Tours |
2009 |
Vacqueyras (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,935.99 |
1 |
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| Pierre Usseglio |
2009 |
Chateauneuf du Pape Cuvee Mon Aieul (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$877.99 |
1 |
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JLL ****** (3/2011): Dark red. Smoky, really pretty aromas, varied ones. Soft and beguiling, lovely debut to the palate; it holds really good black berry and prune fruit that is never static. Very good balance. “It has a lot of finesse - that finesse was in the grapes at the start. 2009 is very balanced, “ Thierry Usseglio. Attractive perfume on the aftertaste. Will vary well over time, and is immensely appealing. From 2013-14.
WA 95 (9/2015): Another wine that got better and better over the evening was the 2009 Chateauneuf du Pape Cuvee de Mon Aieul. I've drunk through my fair share of bottles of this over the past few years. It has never shut down and has always shown well. A ripe, forward and sexy wine, it has lots of kirsch, garrigue, exotic spice and floral notes to go with a ripe, concentrated feel on the palate. It certainly has the vintage's Provencal character and is an exuberant, hedonistic Grenache to enjoy over the coming 10-12 years.
JD 94 (9/2011): Showing much more evolved and open from bottle than barrel, the 2009 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvee de mon Aïeul is 100% Grenache (from the lieux-dits Les Serres, La Crau, & Guigasse) that’s aged 70% in tank, 30% in 300-liter demi-muid, and the rest in larger 600-liter barrels, with no new oak used. It shows a semi-opaque color to go with intensely perfumed aromas of sweet raspberries, kirsch, garrigue, licorice, and floral nuances on the nose. Medium to full-bodied on the palate, the wine lacks the density and depth of a top vintage, but still possesses a powerful, seamless texture, beautiful balance, and a very long finish where the tannins are silky and fine- grained. This should be given 2-4 years in the cellar, at which point it should have 10-15 years or evolution.
VM 93 (1/2012): Full ruby. Intense black raspberry and mulberry aromas are complicated by suggestions of Asian spices, licorice and musky herbs. Bright and sappy on the palate, with a seamless texture to the spice-accented red and dark berry compote flavors. Notes of lavender and allspice carry through the long, juicy, nicely focused finish. I suspect that this wine will drink well on the young side. Josh Raynolds.
WS 92 (11/2011): This ripe red offers layers of linzer torte, cassis and blackberry fruit piled on top of well-rounded tannins. Loads of spice and licorice ripple through the finish, with an underlying iron hint. Shows the focus and polish of the vintage. Best from 2012 through 2020. 1,000 cases made. |
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| Vidal Fleury |
2009 |
Cote Rotie Cote Blonde la Chatillonne (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$837.99 |
1 |
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2009 |
Cote Rotie Cote Brune et Blonde (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
1 |
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| Alain Voge |
2009 |
Cornas Cuvee Les Vieilles Fontaines (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,589.97 |
1 |
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WA 97 (12/2011): Even better is the 2009 Cornas Les Vieilles Fontaines. One of the most monumental Cornas wines I have ever tasted, it boasts a blacker color as well as sumptuous notes of melted asphalt, black truffles, smoked game, huge quantities of blackberry and cassis liqueur, and hints of lard, creosote and incense. This spectacular Cornas is super-tannic with low acidity, so give it 8-10 years of cellaring and drink it over the following three decades. It is a modern day legend from Cornas.
JLL ****[*] (11/2010): Dark, flashy, modern robe. The nose is led by a damp aroma, and not the expected fruit surge of many 2009s; there is black fruit here with a smoky licorice siding. The palate is carefully pieced together, has a discreet fire in its belly that shows towards the finish as it gradually builds towards a glow. Has a reserved black fruit and licorice flavour. Its reserve is appealing - a wine with possibilities. The length is efficient, contains quiet tannic support. From 2013.
VM 93+ (4/2012): Inky ruby. Aromas of black and blue fruit preserves and candied licorice, with strong vanilla and spicecake qualities that build with sir. Broad and sappy on entry, then firmer on the mid-palate, offering intense spiciness and an array of dark fruit flavors. The vanilla note comes back strong on the youthfully tannic finish, which lingers with excellent fruit-driven persistence. I'd give this deep, rich, very promising wine a few years to absorb its oak. |
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2009 |
Cornas Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,103.97 |
1 |
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JLL ***** (11/2010): Dark, shiny robe; crunchy black fruit lies in a generally reticent bouquet; it has grilled, nutty asides, but is potentially wide and deep, full of scope. On the palate it is grounded, expansive, and breathes its potential and depth - there is plenty to develop and offer. The ripe tannins meld in well with the juice of the black fruit. Excellent outlook here, the wine is well-balanced, the fruit very good and persistent. From late 2013.
WA 94+ (12/2011): Notes of spring flowers, pen ink, graphite, blackberries and cassis soar from the glass of the inky black-hued 2009 Cornas Vieilles Vignes. This magnificent wine offers thrilling levels of concentration, massive extract and an off-the-charts finish. A killer Cornas, it can be drunk between 2020-2035.
VM 92 (4/2012): Opaque ruby. Mineral-accented aromas of black raspberry, cassis and violet, with a spicy topnote. Deeply concentrated but almost shockingly energetic, offering juicy dark berry and licorice flavors and an exotic hint of candied flowers. Fine-grained tannins add shape and grip the persistent, floral finish. Right now the fruit is to the fore but this is built to age. |
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