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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1995 and 1995
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Ausone |
1995 |
St. Emilion (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,174.98 |
1 |
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WS 96 (7/2007): Flower and berry character, with hints of clove and black pepper. Full-bodied and very rich, with decadent flavors. Oozes with ripe fruit. Goes on and on. Fabulous.--'95/'96 Bordeaux retrospective. Best after 2008.
WA 93 (12/2002): Ausone's extraordinary minerality is present in the 1995, yet there are more aromatics, a richer, more multidimensional palate impression, and a fuller texture - all with the terroir brilliantly expressed. The wine boasts a dense ruby/purple color and an emerging but tightly-knit nose of spring flowers, minerals, earth, and black fruits. Rich, with an opulent texture and surprising sexiness for a young vintage of Ausone, the medium-bodied 1995 displays exquisite balance between its acid, tannin, alcohol, and fruit. Although it is not yet seamless, all the elements are present for an extraordinary evolution in the bottle. This wine will age at a glacial pace for 30-40 years. Anticipated maturity: 2010-2045. Last tasted, 3/01.
VM 92+ (5/1998): Deep violet-tinged ruby. Lively cassis, black cherry, tobacco and smoky oak aromas. Lush and dense, though a bit shocked by the bottling. Combines the penetrating, juicy quality and class of previous vintages of this wine with the more opulent texture and suaver tannins craved by so many of today Bordeaux lovers. May well eventually merit a higher score, but will it surpass the '96? Stephen Tanzer. |
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| Ch. Cheval-Blanc |
1995 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,088.97 |
1 |
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NM 95 (11/2010): Tasted at Cheval Blanc dinner at The Ledbury. This is an outrageously decadent Cheval Blanc. The nose is layer upon layer of ebullient, red-berried fruit: raspberries, crushed strawberries, lavish creamy new oak and a touch of vanilla pod. I would describe it as “slutty” in the hands of a lesser estate. The palate is full-bodied with plush red-berried fruit, at the moment firmly under the governance of the Merlot with a sexy, lascivious finish. The word that comes to mind is: orgiastic. I wonder if it will obtain the breeding of the ’85?
VM 93 (10/2011): (a 53/47 blend of cabernet franc and merlot; 13% alcohol; yield of 45 h/h): Bright red. Pure aromas of strawberry, flowers, soy sauce, espresso and minerals. Then clean and straightforward on the palate, with nicely balanced flavors similar to the aromas. Finishes very long and smooth. A very good Cheval Blanc, bigger than the 1996 but perhaps a touch less delineated; choosing between the two amounts to a case of different strokes for different folks. This was a warm year: temperatures during the 1995 growing season were on average 1.5C higher than the previously recorded annual averages, with a very hot July and August, and the harvest took place early, between September 15 and 28. In fact, only the 1989 and 1990 harvests began earlier.
WS 95 (12/2007): Medium ruby-garnet edge. Intense aromas of plums, cherries and dark chocolate. Full-bodied and very tight, with supersilky tannins and a long finish. Solid core of fruit. Still holding back.--'95/'96 Bordeaux retrospective. Best after 2009.
WA 92 (2/1998): A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an Outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020. |
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1995 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,454.99 |
1 |
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NM 95 (11/2010): Tasted at Cheval Blanc dinner at The Ledbury. This is an outrageously decadent Cheval Blanc. The nose is layer upon layer of ebullient, red-berried fruit: raspberries, crushed strawberries, lavish creamy new oak and a touch of vanilla pod. I would describe it as “slutty” in the hands of a lesser estate. The palate is full-bodied with plush red-berried fruit, at the moment firmly under the governance of the Merlot with a sexy, lascivious finish. The word that comes to mind is: orgiastic. I wonder if it will obtain the breeding of the ’85?
VM 93 (10/2011): (a 53/47 blend of cabernet franc and merlot; 13% alcohol; yield of 45 h/h): Bright red. Pure aromas of strawberry, flowers, soy sauce, espresso and minerals. Then clean and straightforward on the palate, with nicely balanced flavors similar to the aromas. Finishes very long and smooth. A very good Cheval Blanc, bigger than the 1996 but perhaps a touch less delineated; choosing between the two amounts to a case of different strokes for different folks. This was a warm year: temperatures during the 1995 growing season were on average 1.5C higher than the previously recorded annual averages, with a very hot July and August, and the harvest took place early, between September 15 and 28. In fact, only the 1989 and 1990 harvests began earlier.
WS 95 (12/2007): Medium ruby-garnet edge. Intense aromas of plums, cherries and dark chocolate. Full-bodied and very tight, with supersilky tannins and a long finish. Solid core of fruit. Still holding back.--'95/'96 Bordeaux retrospective. Best after 2009.
WA 92 (2/1998): A pretty, attractive Cheval Blanc, the 1995 contains a higher percentage of Merlot in the final blend than usual (50% Merlot/50% Cabernet Franc). This wine has not developed as much fat or weight as its younger sibling, the 1996, but it appears to be an Outstanding Cheval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well-endowed and pure, with surprisingly firm tannin in the finish. Unlike the sweeter, riper 1996, the 1995 may be more structured and potentially longer-lived. Anticipated maturity: 2002-2020. |
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| Ch. Haut-Brion |
1995 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,793.98 |
1 |
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WA 96 (11/2002): It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035.
WS 95 (12/2007): Sweet tobacco, blackberries and violets on the nose. Subtle. Full-bodied and very tight, with fantastic tannins and a long caressing finish. Wonderful texture. All in reserve still. Give this time.--'95/'96 Bordeaux retrospective. Best after 2010.
VM 93 (6/1998): Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in the mouth. Finishes very long and ripe, with thoroughly civilized tannins. |
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| Ch. Lafleur |
1995 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,510.98 |
2 |
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WS 98 (1/2000): A '95 that exploded in the glass in contact with air. Solid and masculine, with dark chocolate and bitter mocha notes, there's big intensity here. While the tannins are burly for now, the aromas keep coming--rose petal, violet and currant backed by creamy, vanilla bean character. Elegant finish.--Château Lafleur vertical. Best from 2005 through 2015.
WA 93 (2/1998): This is an awesome Lafleur, but it is also an amazingly backward, tannic monster that will need more cellaring than any Medoc in this vintage. The wine boasts an opaque black/purple color, as well as a closed but promising nose that represents the essence of blackberry, raspberry, and cherry fruit. Intertwined with those aromas is the tell-tale mineral terroir of Lafleur, full body, blistering dry, astringent tannin, and a layered, weighty feel on the palate. This is the kind of young claret that I couldn't wait to rush out and buy two decades ago, but now I have to be content to admire it and wish I were twenty years younger. It is formidable, prodigious, and oh, so promising, but I cannot see it being ready to drink before the end of the second decade of the next century! Anticipated maturity: 2020-2050.
VM 91+ (6/1998): Ruby-red color. Sappy, crystallized black raspberry, blueberry, minerals and camphor on the rather cool nose. Brutally backward and folded in on itself; actually rather creamy in the middle but astringent around the edges. A tough wine in need of a decade or more of aging. Finishes quite tannic, with a note of leafy cabernet franc. Showed more sweetness and texture after 24 hours in the open bottle. A throwback style of Pomerol, yet it does not appear to offer the flamboyant ripeness and rusticity of the best pre-1990 vintages of Lafleur. |
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| Ch. Latour |
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,186.98 |
1 |
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WA 96 (6/2000): A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.
VM 94+ (6/1998): Deep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on.
WS 94 (12/2007): Black licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009. |
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| Ch. Latour-a-Pomerol |
1995 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,779.98 |
1 |
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VM 90 (6/1998): Deep red-ruby color. Aromas of raspberry, cassis, cigar tobacco, maple syrup, tar, pepper and smoky oak. Juicy and youthful in the mouth, with moderate flesh but insinuating, sweet flavor. Finishes with slightly dusty tannins and intriguing Indian spices. A serious, rather backward wine that requires at least five or six years of bottle aging.
WA 89 (2/1998): The 1995 Latour a Pomerol should develop into an Outstanding wine, but it was revealing considerable grip and structure following bottling. It possesses a dark ruby/purple color, as well as a distinctive nose of smoked herbs, black fruits, iron, mulberries, and spice. The wine is generous, ripe, and mouthfilling, with medium to full body, and excellent richness and purity, but the wine's tannic clout and slight bitterness kept it from receiving an Outstanding score. Several years in the bottle could result in an excellent, perhaps Outstanding Latour a Pomerol. Anticipated maturity: 2004-2020.
WS 89 (1/1998): A pretty, elegant Pomerol, but the big disappointment of my tasting since I scored it 95-100 points in barrel tastings. Beautiful aromas of blackberries and porcini mushrooms. Full-bodied, with silky tannins and a lovely, smooth finish. Best after 2000. |
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| Ch. Leoville Las Cases |
1995 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,327.97 |
4 |
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JD 94 (3/2021): Showing beautifully today, the 1995 Château Léoville Las Cases is a blend of 67% Cabernet, 26% Merlot, and 7% Cabernet Franc (a normal blend for that period) and hit 12.95% alcohol. Coming from a vintage featuring a cool, rainy spring followed by a sunny, mild growing season, it has a more upfront, fruit-driven style that still offers lots of classic Las Cases minerality in its red and black currant fruits as well as notes of cedary herbs, graphite, wood smoke, and forest floor nuances. With medium to full-bodied richness, a round, supple, mouth-filling texture, velvety, almost resolved tannins, and a beautiful finish, it's ideal for enjoying any time over the coming two decades. I don't think it has the same elegance and weightlessness as the 1982 nor the precision of the 1996 (which this wine is often compared to), but it's a gorgeous wine in every sense.
WA 95 (2/1998): If it were not for the prodigious 1996, everyone would be concentrating on getting their hands on a few bottles of the fabulous 1995 Leoville-Las-Cases, which is one of the vintage's great success stories. The wine boasts an opaque ruby/purple color, and exceptionally pure, beautifully knit aromas of black fruits, minerals, vanillin, and spice. On the attack, it is staggeringly rich, yet displays more noticeable tannin than its younger sibling. Exceptionally ripe cassis fruit, the judicious use of toasty new oak, and a thrilling mineral character intertwined with the high quality of fruit routinely obtained by Las Cases, make this a compelling effort. There is probably nearly as much tannin as in the 1996, but it is not as perfectly sweet as in the 1996. The finish is incredibly long in this classic. Only 35% of the harvest was of sufficient quality for the 1995 Leoville-Las-Cases. Anticipated maturity: 2005-2025.
WS 95 (12/2007): Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--'95/'96 Bordeaux retrospective. Best after 2010. 18,000 cases made.
VM 94+ (6/1998): Deep ruby-red. Deep, lively aromas of red- and blackcurrants, licorice, tobacco and grilled nuts. Great sweetness and silky texture in the mouth currently overshadows the wine strong supporting acidity and tight core of spice and minerals. The toothcoating tannins don't cover as much of the mouth as those of the '96 do, but this wine offers uncanny length. Stephen Tanzer. |
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| Ch. Lynch Bages |
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,715.97 |
1 |
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WS 94 (12/2007): A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008.
NM 92 (9/2009): Ex-cellar bottle tasted blind at the Lynch Bages vertical. Much more closed on the nose with notes of blackberry, wild hedgerow, a touch of liquorice and Asian spice. The palate is full-bodied, firm tannins, good concentration, nice tension, although much more linear than I was expecting. Does not have the flair I was expecting although I admire its peppery, irony finish. Good depth of flavour, still a little unresolved.
WA 89+ (8/2011): A dense ruby/purple hue is accompanied by reticent, restrained aromatics suggesting earth, herbs and subtle fruit. The wine hits the palate with a brutal, tannic overlay, but behind that are impressive levels of black and red fruits. As is the case with many 1995s, the wine’s structural components still dominate, which makes one wonder if these cuvees will ever shed enough tannin to be charming and enjoyable to drink. Certainly depth, weight and richness are all present, but the tannins remain elevated and somewhat foreboding.
VM 89 (6/1998): Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the '96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous '96, with a slight green streak and an impression of stronger acidity. The tannins here are a bit more spiky. Finishes with a note of pepper. In a typical, drier Pauillac style, a bit like the '88. Ian d'Agata |
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| Ch. La Mission Haut Brion |
1995 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,104.97 |
1 |
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| WA 95+ (8/2012): This vintage is aging at a glacial pace and the tannins are currently more significant than their counterbalancing components of fruit and glycerin. While the word “potential" seems to be the most positive descriptor for this vintage, there are some nagging doubts about whether all the tannins will melt away and the fruit will hold. As in most 1995s, the color remains a healthy dark plum/purple. One of the bigger wines of the vintage, the ripe, powerful Merlot component has buttressed the Cabernet elements, giving the wine plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks. The 1995 is still a young wine and I am beginning to wonder if this vintage overall will resemble 1975 rather than something with more charm? Anticipated maturity: 2020-2035?. |
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| Ch. Mouton-Rothschild |
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,108.97 |
1 |
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WA 95 (2/1998): Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is Outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. Anticipated maturity: 2004-2030.
VM 95 (8/2011): (72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the merlot was probably very ripe. According to Tourbier, "We included a bit more merlot than usual because we felt the cabernet sauvignon had particularly tough tannins in 1995 and we didn't want to risk making too tough or structured a wine. So we used the merlot to soften it up a bit." The estate was so happy with the quality of the wine (and the rather high 95% selection for the grand vin speaks volumes), said Tourbier, that they only made 15 barriques of the second wine Petit Mouton, which was launched with the 1993 vintage. A huge volume year, 1995 was characterized by very fine weather through most of the growth cycle but was marred by September rains. Ian d'Agata.
JS 95 (11/2015): This explodes on the nose with prunes, blackberries, mushrooms and fresh tobacco. Full body, ripe tannins and a juicy finish. Big and powerful. Still could do with a decade or more of aging.
WS 94 (12/2007): Aromas of ripe fruit and grilled meat follow through to a full-bodied palate, with velvety tannins and a long caressing finish. Very beautiful wine. Mouton shows finesse yet richness in this vintage.--'95/'96 Bordeaux retrospective. Best after 2007. |
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| Ch. Palmer |
1995 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,098.99 |
1 |
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NM 95 (6/2008): This Palmer has a fresh, lively nose with blackberry, freshly rolled tobacco and gravel. Very good definition. The palate is medium-bodied, very fresh with fine tannins. Like other 1995s it is has more masculinity than it showed in its youth, but has great delineation and poise with cedar and a touch of graphite towards the slightly foursquare (for Palmer) finish. Drink now-2025.
WS 94 (12/2007): Big and powerful, with loads of fruit and chewy tannins. Still just a baby. Full-bodied, with lots of structure and a long, long finish. Give it time.--'95/'96 Bordeaux retrospective. Best after 2010. 14,500 cases made.
MB [***[**]] (2/2001): An unusually high percentage of Merlot for the Medoc: 50.8%, the rest being Cabernet Sauvignon. Quality apparent from a half bottle cask sample in May 1996 and the wine never looked back. One of the 'Super-seconds' at the Wine Experience in New York, October 1999: fairly deep, velvety, crisp fruit; very tannic. Totally delicious at the MW tasting in November 1999: Most recently, four days apart, at the Sichel and Farr Vintners/Mahler-Besse tastings: still very deep; the nose needed time to come out of its shell. A lovely wine, for me a cross in style, weight and quality between the '59 and '66. Drink 2005-2015.
VM 90 (6/1998): Red-ruby color. Lower-pitched, redder aromas of plum, redcurrant and mulberry. Soft, sweet and lush, with an enticing layered texture and plenty of body. Currently more expressive in the middle palate than the '96 but not quite as sharply delineated; conveys an impression of lower acidity. Finishes with very good length and even, ripe tannins. This gentle, ripe, seductive wine seems virtually unaffected by the bottling.
WA 90 (12/1998): Bottled in July, 1997, this wine includes an extremely high percentage of Merlot (about 43%). It is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and keep well. Dark ruby/purple-colored, with smoky, toasty new oak intertwined with gobs of jammy cherry fruit, and floral and chocolate nuances, this medium to full-bodied, plump yet elegant wine is impressive. Anticipated maturity: 2002-2020. |
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| Vieux Chateau Certan |
1995 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,041.98 |
1 |
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WS 92 (12/2007): Very subtle aromas of dark chocolate, light plum and dried flowers. Full-bodied, with fine tannins and a fresh fruit finish. Refined and caressing. Holding back. I prefer the '96. Hasn't evolved as well as I hoped. Best after 2008.
VM 90+ (6/1998): Medium red. Sweet aromas of redcurrant, plum and smoky oak. Lush and sweet in the mouth, with a softer texture than the '96. Round and fairly full. Expressive red fruit and sweet oak flavors. The crop was bigger in '95 than in '96 but I find this wine equally concentrated. Finishes with thoroughly suave tannins and sneaky length.
WA 88 (2/1998): Frightful bottle variation left me perplexed about just where this wine fits in Bordeaux's qualitative hierarchy. I tasted the wine three times since bottling, all within a 14 day period. Twice the wine was extremely closed and firm, with an evolved plum/garnet color, high levels of tannin, sweet black currant, prune, and olive-tinged fruit, and astringent tannin in the medium-bodied finish. Those two bottles suggested the wine was in need of at least 5-7 years of cellaring, and would keep for two decades. The third bottle was atypically evolved, with a similar color, but it was far more open-knit, displaying Provencal herbs, black cherry, and cassis fruit in a medium-bodied, jammy, lush style. I expect marginal bottle variation, but while the quality was relatively the same in all three bottles, the forward, open-knit example left me puzzled. I will report again on this 1995 after further tastings. |
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