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Search Flickinger Wine Inventory
Inventory updated: Sun, Oct 25, 2026 12:12 PM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2007 and 2007
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Thierry Allemand |
2007 |
Cornas Les Chaillots (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,702.97 |
1 |
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| VM 91-93 (2/2010): Bright purple. Pungent, expressive aromas of blackberry, cracked pepper, Asian spices, graphite and tobacco. Spherical and silky, with fine-grained tannins framing the sweet dark berry and spice flavors. A sexy floral note comes up with air and carries through the long, juicy, impressively pure finish. This fat-free wine impresses more with elegance than power. |
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| Ch. de Beaucastel |
2007 |
Chateauneuf du Pape Lightly Bin-Soiled Label; Cracked Wax Capsule |
$119 |
2 |
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JD 96+ (8/2010): A straight up, phenomenal wine, this bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape was double decanted (poured into a decanter and then back into the bottle) 12 hours prior to drinking and boasted gorgeous aromatics (blackberry, cassis, lavender, garrigue and roasted meat), full bodied power, serious concentration and unreal purity. Very polished and almost civilized by Beaucastel standards, this beauty should drink beautifully for 3 decades. Wow.
WA 96 (10/2009): Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
VM 94 (2/2010): Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering. Josh Raynolds. |
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| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,346.98 |
1 |
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WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
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| M. Chapoutier |
2007 |
Cote Rotie La Mordoree (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,119.97 |
1 |
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2007 |
Ermitage Rouge L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.98 |
2 |
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| Dom. Charvin |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,173.97 |
1 |
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WA 97 (10/2009): I believe the 2007 Chateauneuf du Pape is the finest wine ever made at Charvin. Their wines never achieve a lot of color, but this is one of the most saturated ones they have produced. The blend from the 45- to 50-year-old vines is 85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanks prior to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice box soars from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 45+-second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. Like many 2007 Chateauneuf du Papes, the extraordinary fruit level makes it hard to resist. However, it will be even better in 3-5 years, and should last for 15-20.
VM 92-95 (2/2009): Bright ruby. A strikingly complex bouquet of red and dark berries, kirsch, Asian spices and garrigue Very pure, fresh raspberry and blackberry flavors supported by a sexy undercurrent of tangy minerals. A candied floral quality builds on the finish, which refuses to let go. Impresses with elegance and clarity rather than brute force. |
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| Etienne Guigal |
2007 |
Hermitage ex Voto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,376.99 |
1 |
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| Dom. de la Janasse |
2007 |
Chateauneuf du Pape Cuvee XXL (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,933.98 |
2 |
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WA 99 (10/2010): A curiosity is the 2007 Chateauneuf du Pape XXL, a blend of 95% Grenache and 5% Mourvedre that fermented for nearly three years. Bottled earlier this year, it reminds me of some of the Cuvee Speciales that Henri Bonneau made, particularly the 1990 and 1998. One would think it might taste like an Amarone, but in fact, it doesn’t. It is a very thick, unctuously-textured, over-the-top wine with unbelievable concentration that is technically dry, even though the alcohol level is extraordinarily high. Only 1,400 bottles were produced. Several California Rhone Ranger winemakers told me they thought this was the greatest Chateauneuf du Pape they ever tasted, which didn’t really surprise me because it is a singularly great wine, although I am sure some people will look at the alcohol level and simply dismiss it as being out of balance. It has phenomenal balance and is a rich, massive wine that in 20 or so years, will be considered to be a legend of Chateauneuf du Pape.
VM 93-94 (1/2010): Inky purple. Wild, highly expressive aromas of kirsch, blackberry and fruitcake, with complementary notes of anise and violet. Broad dark fruit flavors show exotic spice and herb nuances, with velvety tannins providing support. Finishes sweet, sappy and long, with smoke and spice notes lingering. This wine, which fermented its sugars for two years, will be bottled in March of 2010. |
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2007 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,975.98 |
2 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.
VM 96 (2/2010): Inky purple. Hypnotic bouquet of dark berries, flowers and spices complicated by black olive, sandalwood and star anise. Lush, creamy and liqueur-like in its depth and sweetness, offering palate-enveloping boysenberry and blueberry flavors and exotic floral pastille and spicecake qualities. Fine-grained tannins add grip and focus to an endless sweet, floral aftertaste. |
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| Dom. de Marcoux |
2007 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,975.98 |
1 |
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WA 98 (10/2009): The 2007 Chateauneuf du Pape Vieilles Vignes is still an infant in terms of development. Composed of 98% Grenache from 100- to 110-year-old vines, and made from incredibly tiny yields, it boasts a dense ruby/purple color followed by a sweet kiss of kirsch liqueur, incense, camphor, truffles, and lavender. The wine hits the palate with sensational richness, a full-bodied, multilayered texture, awesome purity, and remarkable freshness as well as vibrancy. The tannins are velvety, the acids provide uplift and delineation to the wine’s enormous richness and depth, and the finish lasts nearly a minute. This 2007 is still very young and unevolved, so 2-4 years of cellaring is recommended. It should age for 25 or more years.
VM 95-98 (2/2009): Bright ruby-red. Intense aromas of raspberry, kirsch, pipe tobacco, incense and potpourri, with a strong peppery quality gaining power with air. Deep and creamy, with sweet raspberry, blackcurrant and lavender flavors underscored by smoky minerals and a hint of bitter cherry skin. Impressively concentrated but lively, with Outstanding finishing clarity and cling. Sophie Estevenin told me that this wine clocks in at 17% alcohol, but there's no heat. |
|
| Clos du Mont Olivet |
2007 |
Chateauneuf du Pape Cuvee des Papet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$878.97 |
1 |
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WA 98+ (10/2009): The 2007 Chateauneuf du Pape La Cuvee du Papet may will turn out to be their finest example since the 1998 and 1990. Stylistically, it probably comes closest to resembling the legendary 1990. Notes of roasted meats and smoked duck, with Provencal herbs, truffle, incense, licorice, and pepper, are all there, plus enormous quantities of red and black fruits. This is one heck of a complex wine, with a bouquet that is the essence of southern France, in particular Provence. Full-bodied, powerful, with the glycerin and level of richness covering some lofty tannins, this wine is already accessible and nearly impossible to resist, but my instincts suggest it will be absolutely glorious in another 4-5 years and keep for 15-20.
JD 97 (3/2012): Absolutely prodigious, the 2007 Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvee du Papet (70% Grenache, 20% Mourvèdre, and 10% Syrah) is showing even more impressive than on release, with gorgeous aromas of blackberry liqueur, ground pepper, nori, lavender, wild herbs, and cured meats that soar from the glass. Opening up over the evening and brilliantly complex on the nose, this full-bodied Châteauneuf-du-Pape is layered, rich, and yet elegant on the palate, boasting a decadent, concentrated mid-palate, voluptuous levels of fruit, and a classic, structured finish. Not heavy or cumbersome in the least, this blockbuster, traditional 2007 is approachable now, yet should be even better in 2-4 years, and have upwards of two decades of ultimate longevity.
VM 95 (2/2010): (vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. "The '05 needs to be forgotten for a long, long time," he told me. |
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| Dom. du Pegau |
2007 |
Chateauneuf du Pape Cuvee du Capo (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,777.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,037.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee du Capo (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,906.97 |
1 |
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WA 100 (10/2010): For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.
JD 99 (8/2010): Even more impressive than the Reservee and a noticeable step up, the 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it’s almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades. |
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2007 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,471.97 |
1 |
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JD 97 (8/2010): The 2007 Domaine du Pegaü Châteauneuf-du-Pape Cuvee Reservee is a blend of 80% Grenache, 15% Syrah and the rest Mourvèdre and assorted varieties. The wine is fermented with 100% stems. On the nose, it delivers with gorgeous plum and blackberry fruits, meat, roasted garrigue, and earthy, mineral undertones. Those put off by the sheer hedonism found in some ‘07s should try this as it shows a perfect mix of the stunning fruit the vintage produced, paired with a more traditional, focused profile. In the mouth, the wine shows considerable structure with medium to full body, a superb, focused texture, ripe tannin, and a very long finish. Possibly one of the more age-worthy ‘07s, this should drink beautifully over the next 2 decades. Tasted 3 times.
WA 95 (10/2010): The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.
VM 94 (2/2010): Opaque ruby. The highly perfumed nose offers an exotic array of red and dark berries, spicecake and potpourri, with hints of smoky herbs and olive adding complexity. Juicy and fresh for a wine that's over 15% alcohol, offering sweet raspberry and cherry flavors framed by silky tannins. Very suave and open-knit today, with excellent finishing clarity and smoky persistence. |
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| Dom. Roger Sabon |
2007 |
Chateauneuf du Pape Cuvee Prestige (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$818.99 |
1 |
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WA 95 (10/2009): The brilliant 2007 Chateauneuf du Pape Cuvee Prestige (60% Grenache, 15% Syrah, 10% Mourvedre, and the balance almost every other authorized red grape of the appellation) is produced from parcels that average 90 years of age or older. It reveals the essence of Provence in its dense plum/purple color and powerful aromatics of sweet creme de cassis, black cherries, licorice, lavender, pepper, and incense. The wine possesses terrific depth, a blockbuster, opulent, multilayered texture, and a finish that lasts nearly 50 seconds. This sensational Chateauneuf du Pape should drink well for 15-20 years.
JD 94 (8/2009): Even richer and with more depth than the Reservee, the 2007 Roger Sabon Châteauneuf-du-Pape Cuvee Prestige is a beauty and offers up perfumed aromatics of blackberries, kirsch, incense and spice. With air, subtle graphite and earthy aromas show up. In the mouth, the wine is full bodied with and elegant, polished character, impressive balance and fine grained tannins that kick in on the long finish. This is a stunning wine that should drink beautifully over the next 15+ years.
VM 92 (2/2010): Glass-staining ruby. Highly perfumed scents of dark berries and kirsch, with sexy incense and floral qualities gaining strength with air. Broad, palate-coating blackcurrant and cherry flavors are complemented by smoke and floral pastilles, with chewy tannins adding grip. The finish leaves sweet notes of candied lavender and rose behind and shows a subtle smokiness. This is more exotic than the Reserve and built for the longer haul. |
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2007 |
Chateauneuf du Pape Le Secret des Sabon (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$778.99 |
9 |
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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2007 |
Chateauneuf du Pape Le Secret des Sabon (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,315.97 |
1 |
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JD 98+ (8/2009): A gorgeous bottle of wine, the 2007 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is filled with blackberry and cassis fruit that’s intermixed with seared meat, blood, spice, licorice and garrigue aromas. With air, this picks up graphite, charcoal and mineral nuances and it’s perfumed, ripe and decadent. The palate is full bodied and perfectly balanced with stunning fruit, a thick texture, fresh acids and a blockbuster finish. I’d give this 5 to 7 years and then drink over the following 25+.
WA 97+ (10/2009): More closed and restrained than normal is the 2007 Chateauneuf du Pape Le Secret des Sabon. The Sabon family has always been “secretive" about the blend used for this cuvee, but they do acknowledge that about 90% Grenache is combined with a field blend from vines over 100 years of age. Yields are microscopic, averaging 8-12 hectoliters per hectare, and the wine is aged one year in used 600-liter demi-muids. In the years it has been made (the first commercial vintage was 1998, although a small amount was made for the family in 1990, 1995, and 1996), this cuvee often borders on pure perfection (i.e., 1998 and 2001). The 2007 is too backward at this stage to go that far out on a limb, but it possesses a dense plum/purple color to the rim as well as an extraordinary perfume of cedarwood, tobacco leaf, creosote, licorice, black fruits, smoke, and a smell and taste of highly-charred meat with the essence of blood. This extraordinarily full-bodied, but forebodingly backward wine is more inaccessible than the 1998 or 2001 were at a similar stage of development, but it is an enormous, massively-endowed Chateauneuf du Pape that represents the concentrated blood of an old vineyard. The finish is virtually endless, lasting well past a minute. It will benefit from 3-4 years of bottle age, and should drink well for 25-35 years thereafter.
VM 96 (2/2010): Inky ruby. Exotic aromas of black raspberry, boysenberry, cassis, floral oils and incense, with notes of licorice and sassafras coming up with air. Fleshy, seductively sweet red and dark berry liqueur flavors stain the palate, with floral pastilles and succulent herbs providing added complexity. Very rich but also compellingly lithe and balanced, with superb finishing clarity and sexy floral and spice character. I'd bet on this wine being delicious throughout its life. |
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2007 |
Chateauneuf du Pape Reserve (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,125.99 |
1 |
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| VM 92 (1/2010): Opaque ruby. Pungent raspberry and blackberry aromas are complicated by minerals and dried flowers. Lively red fruit flavors gain depth in the middle palate and pick up a deeper cherry pit quality. The finish repeats the cherry note and leaves notes of licorice and smoky minerals behind. I'd give this a few more years of aging, at the least. Josh Raynolds. |
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| Clos Saint Jean |
2007 |
Chateauneuf du Pape La Combe des Fous (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,255.98 |
1 |
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WA 100 (10/2009): The 2007 Chateauneuf du Pape La Combe des Fous (meaning “Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was “whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage’s freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.
JD 98 (8/2009): The absolutely stunning 2007 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarese and offers up amazing aromatics of kirsch, raspberries, bakers spice, incense, and potpourri that are both ripe/hedonistic and complex and nuanced. With air, it picks up an underlying minerality that keeps the wine fresh and vibrant. The palate is pure silk and despite its massive, sweet fruit and full body, remains elegant, seamless and perfectly balanced. The finish shows the wine’s structure and everything points to this lasting a long time… and the fruit should have it drinkable for all of its life! A stunning bottle of wine.
VM 95 (2/2010): Inky ruby. Pungent, strongly perfumed bouquet of ripe dark berries, cherry compote, olive and floral oils. Smooth, palate-coating mulberry and kirsch flavors are complicated by candied lavender and rose qualities that gain power with aeration. The floral element dominates the very long, spicy, strikingly pure finish. This is extremely sexy now but clearly destined for a long life. |
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| Dom. Santa Duc |
2007 |
Gigondas Grand Grenache 66 (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$653.97 |
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| WA 95-98 (2/2009): Unlike any of Yves Gras’ other wines, the 2007 Gigondas 66 is 100% Grenache (from 75-80-year old vines). This offering is extraordinary. It is a profound example of old vine Grenache from the cooler micro-climates of Gigondas. Its deep purple color is followed by a stunningly rich nose of raspberry liqueur intermixed with licorice, flowers, lavender, and pepper. Full-bodied, sumptuously-textured, and multilayered with a finish that lasts 45 seconds, this should prove to be an utterly compelling wine that will evolve for 15-20 years. Sadly, production is relatively limited. |
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| Dom. St. Prefert |
2007 |
Chateauneuf du Pape Collection Charles Giraud (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,572.98 |
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WA 100 (10/2009): Absolutely prodigious, and, like the other two 2007s, superior to what I predicted last year, is the utterly perfect 2007 Chateauneuf du Pape Collection Charles Giraud. Made from 80-year-old Grenache (60%) and 60-year-old Mouvedre (40%) and aged totally in 600-liter demi-muids, I have had this wine a half dozen times, and it has been perfect on every occasion. It offers a mouthful of Chateauneuf du Pape filled with elegance, purity, and laser-like focus. The dark plum/purple color is accompanied by notes of camphor, ground pepper, sweet blackberry and black cherry fruit interwoven with licorice, garrigue, and spice box. In that sense, it is the quintessential expression of a Chateauneuf du Pape, Provence, and the southern Rhone. The wine hits the palate with a glorious display of red and black fruits, herbs, and spices. Full-bodied, meaty, rich, and chewy with extraordinary purity and intensity as well as a multilayered texture and a 60+ second finish, this amazing wine offers up a smorgasbord of aromas and flavors. Furthermore, everything is perfectly balanced. Already irresistible, this 2007 Chateauneuf should drink well for 15-20 years. Wow!
JD 98 (8/2009): Even more impressive than the Reserve Auguste Favier and certainly one of the wines of the vintage, the 2007 Domaine Saint Prefert Châteauneuf-du-Pape Collection Charles Giraud offers up decadent, meaty and slightly floral aromas of cassis, raspberry, cocoa powder, spice, cured meats and licorice. These lead into a full bodied, perfectly built palate that displays incredible finesse paired with powerful, massive fruit and serious concentration. Silky, harmonious and a thrilling bottle of wine, I’ve no clue how long this will age but it offers immense pleasure right now.
VM 95 (2/2010): Inky purple. Intensely pungent nose offers a kaleidoscopic array of dark berries, flowers and spices, with elements of licorice and dark chocolate adding depth. Creamy mulberry and cherry-cola flavors coat the palate, complicated by sexy floral pastille and fruitcake qualities. Extremely rich wine with great back-end power and finishing sappiness. Josh Raynolds. |
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| Pierre Usseglio |
2007 |
Chateauneuf du Pape Cuvee Mon Aieul (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,120.97 |
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WA 100 (10/2009): There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades.
VM 94 (2/2010): Vivid ruby. Exotic, complex nose displays scents of raspberry, smoky herbs, anise and gingerbread. Supple red and dark berry preserve flavors are seamless and alluringly sweet, and nicely lifted by tangy minerality. Manages to be both rich and lively, finishing with impressive clarity and persistent spiciness. |
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2007 |
Chateauneuf du Pape Reserve des Deux Freres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,119.98 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Reserve des Deux Freres is slightly more evolved and complex than the Mon Aieul, as odd as that seems. Having had it twice out of bottle, this wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it's a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date. This wine's aging is completely different from its sibling-s. Sixty percent is aged in 1, 2, and 3-year-old Burgundy barrels, and the rest in small new oak barrels, but there is not a hint of new oak in the aromatics. The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine has incredible depth and richness, as well as a finish that seems endless. This extraordinary Chateauneuf du Pape is another prodigious effort in this historic vintage. It should drink well for two decades or more. .
VM 95 (2/2010): Inky ruby. Expansive, seductively perfumed bouquet of black and blue fruit compote and potpourri, with suggestions of cola and spicecake. Very rich and deep in dark berry flavors but also shockingly fresh and delineated, with brighter red fruits emerging on the back end. Blends elegance and power deftly, finishing with mineral-laced red and dark fruit flavors and lingering floral notes. Josh Raynolds |
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2007 |
Chateauneuf du Pape Reserve des Deux Freres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,439.97 |
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WA 100 (10/2009): The perfect 2007 Chateauneuf du Pape Reserve des Deux Freres is slightly more evolved and complex than the Mon Aieul, as odd as that seems. Having had it twice out of bottle, this wine (nearly 100% Grenache combined with a few dollops of Syrah) possesses an opaque ruby/purple color as well as a thrilling texture and monumental length (the finish lasts over 60 seconds). it's a blockbuster, but everything is in perfect balance, and, remarkably, it comes across as the most accessible Reserve des Deux Freres made to date. This wine's aging is completely different from its sibling-s. Sixty percent is aged in 1, 2, and 3-year-old Burgundy barrels, and the rest in small new oak barrels, but there is not a hint of new oak in the aromatics. The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and the wine has incredible depth and richness, as well as a finish that seems endless. This extraordinary Chateauneuf du Pape is another prodigious effort in this historic vintage. It should drink well for two decades or more. .
VM 95 (2/2010): Inky ruby. Expansive, seductively perfumed bouquet of black and blue fruit compote and potpourri, with suggestions of cola and spicecake. Very rich and deep in dark berry flavors but also shockingly fresh and delineated, with brighter red fruits emerging on the back end. Blends elegance and power deftly, finishing with mineral-laced red and dark fruit flavors and lingering floral notes. Josh Raynolds |
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| Le Vieux Donjon |
2007 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$989.97 |
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WA 95+ (10/2009): Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990.
VM 94 (2/2010): Glass-staining ruby. Highly expressive, exotically perfumed bouquet of black raspberry, potpourri, smoky minerals and anise. A smooth, silky midweight with flavors of sweet red and dark berries complicated by notes of candied flowers and zesty minerals. Really clings on the finish, with the red fruit flavors refusing to let up. |
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