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Search Flickinger Wine Inventory
Inventory updated: Mon, Jan 26, 2026 04:02 PM cst
Your search criteria:
Regions: USA Red
Vintages: Between 2005 and 2005
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Agharta |
2005 |
Black Label Syrah  |
$45 |
3 |
|
| |
| WA 95+ (2/2011): After the mind-blowing 2004 Agharta Syrah, I had high expectations that it would be followed by additional great wines, and those hopes were answered with the 2005 Black Label, a blend of 97% Syrah, 2% Grenache and 1% Viognier. Aged 64 months (which must be a record in California) in 30% new French oak, it is another spectacular effort from winemaker/proprietor Pax Mahle. It boasts a gorgeously dense plum/purple color as well as stunning notes of black raspberries, gun flint, blackberries, licorice and camphor. This complex red builds incrementally on the palate resulting in a full-bodied, concentrated, complex wine that is bursting at the seams and loaded with potential. It should continue to evolve for another 12-15+ years. |
|
| Altamura |
2005 |
Cabernet Sauvignon |
$79 |
2 |
|
| |
| WA 95 (12/2008): The 2005 Cabernet Sauvignon is a big, well-balanced red boasting a dense ruby/purple color as well as aromas of roasted herbs, creosote, licorice, black currants, cedar, and loamy soil. Dense and full-bodied with superb richness and power, and sweet tannins, it should drink well for two decades. |
|
| Beau Vigne |
2005 |
Juliet Cabernet Sauvignon |
$65 |
6 |
|
| |
|
| Beaulieu Vineyard |
2005 |
Georges de Latour Private Reserve Cabernet Sauvignon |
$175 |
3 |
|
| |
| WS 84 (11/2008): A rich, earthy style, with a touch of game meat to the dried currant, spice and wild berry flavors, veering to a dry, almost bitter roasted almond edge on the finish. Best from 2010 through 2017. 12,000 cases made. |
|
| Beaux Freres |
2005 |
The Beaux Freres Vyd. Pinot Noir |
$75 |
2 |
|
| |
| VM 90+ (5/2007): Deep red. Pungent red and dark berry aromas are complicated by black cardamom, cinnamon, cola and mocha. Fleshy cassis and black raspberry flavors are firmed by dusty tannins and given a serious mien by hints of dried flowers and graphite. Some unabsorbed CO2 dissipated with aeration. Finishes gently spicy but with impressive energy and focus. Josh Raynolds. |
|
|
2005 |
The Upper Terrace Pinot Noir |
$65 |
2 |
|
| |
| VM 90+ (5/2007): Ruby-red. Dark, musky plum, cherry and blackberry and cola on the nose, with complicating notes of underbrush, dried flowers and licorice. Dried dark berry flavors are braced by zesty minerality and gentle tannins, with an exotic twist of sassafras on the back. Alluringly earthy, floral and sweet on the precise, understated finish. |
|
| Behrens & Hitchcock |
2005 |
Ode To Picasso Proprietary Blend |
$79 |
3 |
|
| |
| VM 92 (5/2009): (61% cabernet sauvignon and 39% syrah) Red-ruby. Aromas of black fruits, smoked meat and dark chocolate. Sweet and lush, with mouthfilling flavors of black raspberry, wild spices and game. There's decent ripe acidity here to provide shape. Finishes with a fine dusting of sweet tannins. Another 2005 in a distinctly crowd-pleasing style, with a creamy sweetness but also a firm spine. (Incidentally, there will be only one additional 2005 bottling under the Behrens & Hitchcock label.) Stephen Tanzer. |
|
| Behrens Family (Erna Schein) |
2005 |
Behrens Family Reserve Proprietary Blend |
$55 |
8 |
|
| |
| VM 92-94 (6/2007): Medium ruby. Liqueur-like aromas of cassis, black cherry, smoke and mocha. Large-scaled, thick and sweet, with a distinctly chewy, three-dimensional quality to the black fruit flavors. And yet this big boy is nicely balanced and the tannins are sweet. Very long on the back end. |
|
|
2005 |
Herrick-Moulds Cabernet Sauvignon |
$50 |
14 |
|
| |
| VM 91-94 (6/2007): Medium ruby. Aromatic nose combines currant, iron, mocha and pepper. Sweet, silky and pliant, with a captivating sugar/acid balance. This really vibrates on the palate. Finishes with suave tannins and terrific sappy, peppery length. This has the suavity and balance to age gracefully for a decade or more. |
|
| Blankiet |
2005 |
Paradise Hills Vyd. Cabernet Sauvignon |
$229 |
1 |
|
| |
WA 95+ (12/2007): The 2005 Cabernet Sauvignon Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years.
VM 92+ (6/2008): Good deep, saturated ruby. Aromas of currant, bitter chocolate, violet and tobacco. Juicy and penetrating, with firm-edged, slightly green acidity that has not yet harmonized with the wine's fruit. This very young wine will need extended time in bottle to come together. Claude Blankiet noted that the substantial spring rain in 2005 caused the vines "to go crazy," producing a big crop that required a lot of work to control the ultimate yields. A good bit of 2005 wine was ultimately declassified (the equivalent of about 600 cases), he told me, and when Michel Rolland helped out with the final blends, he added some cabernet sauvignon to the Rive Droite cuvee "to give it more middle." The 3.68 pH of this wine is unusually low. |
|
|
2005 |
Rive Droite Proprietary Blend |
$159 |
2 |
|
| |
WA 93 (12/2007): The 2005 Merlot, which is now called Rive Droite (and this is the last one), is an 800-case blend with some Cabernet Sauvignon and Cabernet Franc added. An elegant, dark ruby/purple-colored wine with a sweet nose of espresso roast, dark black cherries, licorice, underbrush, and truffle in an elegant, full-bodied, rich, concentrated style, this wine should drink nicely for 12-15+ years.
VM 89+ (6/2008): Full medium ruby. Smoky, lower-toned aromas of black raspberry, mocha, earth and tobacco, lifted by a pungent minty quality and a whiff of resin. Here, too, the acidity is quite pronounced today, and with moderate mid-palate flesh and sweetness the current impression is a bit ungenerous. Finishes quite tight, with a slight sharpness to the acidity. These 2005s may well be in an awkward stage today, and my scores may come to look overly conservative, but in any event they should not be opened anytime soon. |
|
| Brewer Clifton |
2005 |
Cargasacchi Vyd. Pinot Noir |
$45 |
1 |
|
| |
WA 93 (11/2013): From a high yielding year, the 2005 is evolved and fully mature. Stunning aromatics of pomegranate, black cherries, porcini mushrooms and jus de viande are enticing and evolved. In the mouth, the wine is medium to full-bodied (15.5% alcohol) with sweet, velvety tannins. Drink this round, delicious 2005 Pinot Noir now and over the next 5-7 years.
VM 92 (11/2007): Pale red. Exotic head shop aromas suggest red fruits, bayberry, cinnamon and patchouli, with a suave blood orange character building with air. Spicy redcurrant and strawberry flavors are seductively perfumed and pure, with dusty minerality contributing grip and focus. Reminds me of a top Dujac wine with its heady bouquet, sharply focused red berry flavors and silky texture. Josh Raynolds. |
|
| Buccella |
2005 |
Merlot |
$59 |
2 |
|
| |
|
| Cakebread Cellars |
2005 |
Carneros Syrah |
$45 |
1 |
|
| |
|
| Cardinale |
2005 |
Cabernet Sauvignon |
$219 |
1 |
|
| |
WA 95 (12/2008): (no note given)
WS 87 (11/2008): Firm, rich and concentrated, with loamy earth, cedar, tobacco, anise and dried currant flavors that have a spicy edge. This is also quite tannic and austere. Best from 2010 through 2017. 1,282 cases made. |
|
| Cavus |
2005 |
Cabernet Sauvignon |
$75 |
3 |
|
| |
|
| Celani Family Vineyards |
2005 |
Ardore Cabernet Sauvignon |
$75 |
1 |
|
| |
VM 92+ (5/2016): (14.8% alcohol): Full red-ruby. Deep, slightly wild aromas of black raspberry, boysenberry, violet, minerals and mint. Sweet, plush and fine-grained, showing terrific intensity to the flavors of dark plum, chocolate and coffee complicated by a meaty nuance. With its medicinal reserve, this very concentrated wine is developing at a snail's pace and still needs another couple years to approach peak drinkability. Finishes with solid, ripe tannins and excellent length.
WS 91 (7/2008): Smooth, rich and polished. Offers a complex mix of spicy oak, ripe currant, black cherry and blackberry, with touches of herb, cedar and nutmeg, veering into earthiness. Best from 2009 through 2014. 600 cases made. |
|
| Copain Wines |
2005 |
James Berry Vyd. Syrah |
$35 |
2 |
|
| |
VM 93+ (5/2006): (50% whole clusters; from soil rich in schist that Guthrie compares to the Cote Brune of Cote-Rotie) Saturated deep ruby. Highly aromatic nose offers crushed raspberry, pepper, woodsmoke and minerals. Densely packed, intense and sweet, with flavors of dark berries, spices and pepper. This boasts terrific, slowly mounting fruit and finishes very long and perfumed, with big, peppery tannins. The crop level here was barely two tons an acre, according to Guthrie. A superb California syrah in a distinctly French style.
WA 92+ (12/2006): From a high elevation site (1,400 feet), the 2004 Syrah Hawke’s Butte is planted in pure schist. Seventy-five percent whole clusters were used, and the wine was aged 16 months in French oak, 30% new. Revealing the most minerality of these Syrah cuvees, its liquefied rock character is interwoven with blackberry, cassis, and a peppery earthiness. It should evolve for a decade.
WS 87 (12/2007): Tightly wound, firm and compact, with a beam of spicy, peppery blueberry and wild berry flavors that are framed by chewy tannins. Drink now through 2011. 227 cases made. |
|
| Dancing Hares |
2005 |
Proprietary Blend |
$119 |
3 |
|
| |
| WS 95 (6/2009): Offers wonderful richness, depth and concentration, with pure currant, black cherry and berry fruit that's supple, polished and very ripe, but still well within bounds. Ends with a long, rich, complex finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2016. 600 cases made. |
|
| Darioush |
2005 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
WS 92 (10/2008): Intense, with firm tannins wrapped around a tight core of dried currant, anise, sage, cedar and mineral flavors. This has excellent structure, depth and focus, and it's so dense and closed now that cellaring is best advised. Best from 2010 through 2017. 9,715 cases made.
WA 90 (6/2015): Darioush is at the very southern end of the Silverado Trail in Napa. It generally produces two cuvees of Cabernet Sauvignon, and the 2005 Cabernet Sauvignon is top flight. Just reaching full maturity, the wine has a dense plum/purple color, with a touch of lightening at the edge and notes of blackcurrants, Asian plum sauce, clove, allspice and balsam. It is medium to full-bodied and pure, with integrated acidity, tannin, wood and alcohol (14.8%). The wine is supple, opulent, and ideal for drinking now and over the next 10-12 years. |
|
| Diamond Creek |
2005 |
Gravelly Meadow Cabernet Sauvignon Slightly Raised Cork; Lightly Bin-Soiled Label |
$229 |
1 |
|
| |
| WS 81 (10/2008): Lean and drying, with herb, sage, loamy berry and tealike flavors and tannins give it a tired feel. Drink now through 2012. Tasted twice, with consistent notes. 366 cases made. |
|
| Dominus |
2005 |
Proprietary Blend |
$275 |
4 |
|
| |
WA 95+ (12/2008): The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more.
VM 94+ (6/2008): (a blend of 93% cabernet sauvignon, 4% cabernet franc and 3% petit verdot) Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here.
WS 89 (10/2008): Starts out rich, supple and polished before gaining tannic traction, letting the earthy clay, loamy currant and dried herb and sage notes show in a complex, focused fashion. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2012. 7,000 cases made. |
|
|
2005 |
Proprietary Blend |
$289 |
2 |
|
| |
WA 95+ (12/2008): The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more.
VM 94+ (6/2008): (a blend of 93% cabernet sauvignon, 4% cabernet franc and 3% petit verdot) Good full red-ruby. Highly complex nose melds black raspberry, minerals, milk chocolate, tobacco, licorice and brown spices. Wonderfully silky, sweet and broad; quite primary for a young Dominus vintage but with subtle earth tones adding nuance. This has plenty of high-quality tannins but the wine's buffering flesh gives it an impression of sweetness. One senses near-perfect ripeness here in the way the wine saturates the palate with flavor. Very suave and fine-grained wine that will almost certainly rank among the best half-dozen vintages of Dominus made to day. Incidentally, long-time winemaker Boris Champy has returned to his native France to make wine, and Ted Mostero, previously in charge of winemaking at Almaviva in Chile, is now in charge here.
WS 89 (10/2008): Starts out rich, supple and polished before gaining tannic traction, letting the earthy clay, loamy currant and dried herb and sage notes show in a complex, focused fashion. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2012. 7,000 cases made. |
|
| Dusky Goose |
2005 |
Rambouillet Vyd. Pinot Noir |
$75 |
3 |
|
| |
|
| Etude |
2005 |
Cabernet Sauvignon |
$85 |
2 |
|
| |
VM 91+ (5/2016): Bright medium ruby. Black cherry, crushed blackberry and licorice aromas are complicated by hints of tar and dried herbs. At once supple and firm, with brisk acidity giving shape to the dark berry, licorice and tar flavors. Still a bit bound-up, even youthfully grapey, but essentially fine-grained, finishing with firm but ripe tannins and noteworthy persistence. A bit suaver and more refined than the 2004 release, this may yet expand with more bottle age. (Drink between 2019-2028). Stephen Tanzer.
WA 90+ (6/2015): The founder of this brand, Tony Soter, is now flourishing as a wine producer in Oregon, but he used to be a prominent producer in Napa. His 2005 Cabernet Sauvignon (98% Cabernet Sauvignon, 2% Cabernet Franc) has a dense purple color, with restrained notes of oak, black fruits, and loamy soil tones. Youthful firmness and grip suggest this wine is not yet near full maturity. It is concentrated, medium to full-bodied, pure and meticulously well-made. Nevertheless it’s not singing as of yet, although all the component parts are there for a promising future. Give it another 2-3 years and drink it over the next 15 years. |
|
| Futo |
2005 |
Oakville Cabernet Sauvignon |
$250 |
3 |
|
| |
|
|
2005 |
OV Proprietary Blend |
$89 |
3 |
|
| |
|
| Garric Cellars |
2005 |
Cabernet Sauvignon |
$75 |
1 |
|
| |
| WS 87 (7/2008): Big, rich, intense and concentrated, this is a touch gamy, showing savory herb, dried currant and cedary oak notes, with firm, dry tannins. Impressive for its power and vibrancy. Has plenty of tannic muscle. Decant. Best from 2009 through 2014. 494 cases made. |
|
| Gemstone |
2005 |
Cabernet Sauvignon |
$99 |
2 |
|
| |
|
| Ghost Block |
2005 |
Estate Cabernet Sauvignon Very Lightly Scuffed Label |
$50 |
1 |
|
| |
| WS 93 (6/2008): A big, rich, expressive style that's intense and concentrated, with ripe, firm, vibrant black cherry, blackberry, currant, anise and spicy, toasty oak, which adds a nice flavor dimension. Best from 2009 through 2014. 1,700 cases made. |
|
| Grace Family Vineyards |
2005 |
Cabernet Sauvignon |
$225 |
9 |
|
| |
| VM 91-94 (6/2007): Deep, bright ruby-red. Highly complex aromas of raspberry, blackberry, boysenberry, mocha, minerals, tobacco and sexy, smoky oak. Broad and dense but airy, with lovely mineral lift to the berry and chocolate flavors. This rather powerful and highly promising wine finishes with serious, chewy tannins and excellent length. Winemaker Gary Brookman noted that the team here dropped crop three times but still brought in 13 tons of fruit for 3 acres; the previous high had been just over 8! Brookman believes that 2005 combines the richness and opulence of vintages like 2004 and 2002 with the classic character and backbone of 2003 and 2001. |
|
| Grgich Hills |
2005 |
Estate Grown Cabernet Sauvignon |
$75 |
2 |
|
| |
| WA 92+ (6/2015): From this iconic winery in Napa, the 2005 Cabernet Sauvignon (93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot) was aged 21 months in French oak with 60% new. No shy wine at 14.7% alcohol (the same alcohol content as there more expensive Yountville Selection), it has a youthful, dense purple color, freshness and acidity, medium to full-bodied mouthfeel, and pure crème de cassis and blackberry fruit along with spring flowers. Youthful and still on the ascent, it is capable of lasting another 15 or more years. |
|
| Hoopes Vineyard |
2005 |
Oakville Cabernet Sauvignon |
$50 |
6 |
|
| |
|
| Jonata Winery |
2005 |
La Sangre de Jonata Syrah |
$100 |
7 |
|
| |
WA 94 (6/2008): The 100% Syrah offering, the 2005 La Sangre de Jonata, exhibits an inky/blue/purple hue along with a stunningly pure nose of melted licorice, meat juices, blackberries, pepper, and a hint of balsamic. It is a wine of extraordinary density, richness, high tannin, beautiful purity, laser-like acidity, and superb texture as well as length. This remarkable Syrah is both powerful and elegant. Give it several more years of bottle age, and consume it over the following 10-15 years.
VM 94 (12/2007): Opaque violet. Explosively perfumed nose offers a wild array of red and dark berry liqueur, floral oils and pungent herbs, all underscored by crackling minerality. Deep and sweet, with powerful cassis and black raspberry, candied licorice and violet pastille flavors. This reminded me of a big-ticket, single-site Chapoutier Hermitage. The sweetness is reined in by firm mineral and bitter chocolate, but returns on the remarkably long, juicy finish. Pretty amazing for a sophomore effort.
WS 89 (2/2008): Intense and concentrated, this is tightly focused on the core of earthy berry, spice, sage and mineral flavors. Firms up on the finish, with tight cedary tannins. Decant. Drink now through 2012. 700 cases made. |
|
| Juslyn |
2005 |
Perry’s Blend Proprietary Blend |
$55 |
2 |
|
| |
|
|
2005 |
Spring Mountain Estate Cabernet Sauvignon |
$59 |
7 |
|
| |
|
| Kapcsandy Family |
2005 |
State Lane Vyd. Estate Cuvee |
$245 |
1 |
|
| |
WA 94 (12/2007): The 2005 Estate Cuvee State Lane Vineyard is a 750-case blend of 56% Cabernet Sauvignon, 40% Merlot, and 4% Cabernet Franc aged 20 months in new French oak. It exhibits incredible refinement, dark, medium to full-bodied flavors (earth, black currants, sweet cherries, licorice, truffles, and cedar), beautiful ripeness and purity, and a long, silky finish with no hard edges. Approachable now, it will last for 15 or more years. It is reminiscent of one of my favorite Bordeaux wines, Haut-Brion.
WS 91 (6/2008): Tightly wound, yet weaves together a complex maze of dried currant, savory herb, cedar, spice and loamy earth flavors that are intense, focused, young and compact. Needs time. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2010 through 2016. 740 cases made.
VM 88-90 (6/2007): Full medium ruby. Aromas of cassis, violet, loam and bitter chocolate, plus a suggestion of sour cherry. Suave and penetrating, on the lean side but with a supple texture in spite of the rather strong impression of acidity. Finishes firmly tannic and persistent, with good energy. |
|
| Kobalt |
2005 |
Cabernet Sauvignon |
$59 |
3 |
|
| |
WA 94 (12/2008): A sumptuous effort, the inky/purple-colored 2005 Cabernet Sauvignon reveals stunning blueberry and blackberry fruit notes intermixed with scents of licorice, spice, oak, and flowers. It is full-bodied, dense, and rich with moderately high, but sweet tannins that are nicely integrated into a layered, impressive mouthfeel. It can be drunk in 1-2 years, and should last for two decades or more.
WS 91 (6/2008): Firm, rich and polished up front before the tannins weigh in, framing the dried currant and loamy earth flavors--and even when they do, they're supple and integrated. Best from 2010 through 2016. 467 cases made. |
|
| Kongsgaard |
2005 |
Cabernet Sauvignon |
$165 |
1 |
|
| |
| WA 94 (12/2008): The debut vintage of Cabernet Sauvignon, the 2005, has turned out beautifully. Made from fruit grown in David Abreu’s vineyards, this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards, one above Dalla Valle, and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast, fudge, forest floor, creme de cassis, and smoked meats. The wine is layered, full-bodied, and rich. A tour de force in Cabernet Sauvignon, it can be consumed over the next 15-20 years. |
|
| Karl Lawrence Cellars |
2005 |
Cabernet Sauvignon |
$50 |
6 |
|
| |
| WS 88 (11/2008): Shows a taut herbal dill edge that veers to dry, cedary oak and lead pencil, with an appealing mix of spicy, minty currant and wild berry fruit that's firm and persistent. Best from 2010 through 2016. 1,550 cases made. |
|
| Cliff Lede |
2005 |
Stags Leap District Cabernet Sauvignon |
$100 |
2 |
|
| |
WA 92 (12/2007): There are 5,800+ cases of the 2005 Cabernet Sauvignon Stags Leap District. A blend of 85% Cabernet Sauvignon, 13% Merlot, and the rest a dash of Malbec and Petit Verdot, it is a beauty. It shows the elegance and finesse of the cooler southern end of Napa with beautiful floral, black raspberry, and currant notes mixed with some cedar, a whiff of tobacco leaf, spring flowers, and well-integrated wood. The wine is medium to full-bodied and cuts a nice, deep, rich, but delicate feel in the mouth. This is a stunner that should drink gracefully for 15 or more years.
WS 92 (6/2008): Smooth-textured, with layers of creamy oak, herb, dried currant and loamy earth flavors that give this depth and a complex range of flavors. Ends with a long, focused and persistent finish. Drink now through 2013. 5,816 cases made.
VM 89 (6/2008): Good deep ruby-red. Roasted plum, tobacco, earth and licorice on the nose, complicated by dried flowers, underbrush and brown spices. Broad, supple and rich; began dry and a tad warm but turned sweeter with air. Ultimately suave and nutty, with subtle notes of plum, flowers and smoky herbs. Finishes with dusty tannins and very good length. |
|
|
2005 |
Stags Leap District Cabernet Sauvignon Lightly Scuffed Label |
$100 |
1 |
|
| |
WA 92 (12/2007): There are 5,800+ cases of the 2005 Cabernet Sauvignon Stags Leap District. A blend of 85% Cabernet Sauvignon, 13% Merlot, and the rest a dash of Malbec and Petit Verdot, it is a beauty. It shows the elegance and finesse of the cooler southern end of Napa with beautiful floral, black raspberry, and currant notes mixed with some cedar, a whiff of tobacco leaf, spring flowers, and well-integrated wood. The wine is medium to full-bodied and cuts a nice, deep, rich, but delicate feel in the mouth. This is a stunner that should drink gracefully for 15 or more years.
WS 92 (6/2008): Smooth-textured, with layers of creamy oak, herb, dried currant and loamy earth flavors that give this depth and a complex range of flavors. Ends with a long, focused and persistent finish. Drink now through 2013. 5,816 cases made.
VM 89 (6/2008): Good deep ruby-red. Roasted plum, tobacco, earth and licorice on the nose, complicated by dried flowers, underbrush and brown spices. Broad, supple and rich; began dry and a tad warm but turned sweeter with air. Ultimately suave and nutty, with subtle notes of plum, flowers and smoky herbs. Finishes with dusty tannins and very good length. |
|
| Linne Calodo |
2005 |
Rising Tides |
$40 |
1 |
|
| |
| WA 93 (8/2007): A blend of 51% Syrah, 38% Grenache, and the rest Mourvedre, the 2005 Rising Tides (700 cases) is dark ruby/purple, and has almost explosive garrigue-like notes interwoven with blackberry and cassis. The wine is firmly structured, very beautifully pure, dense, and expansive. This beauty should age nicely for 5-7 more years. |
|
|
2005 |
Slacker |
$35 |
1 |
|
| |
| VM 90+ (11/2007): (65% syrah and 35% grenache) Deep red. Fresh, lively scents of spicy cherry, dark berries and exotic licorice. Brisk, sharply-focused cherry and anise flavors are sweetened by vanilla and firmed by a bitter chocolate quality. Tannins build on the finish but don't detract from the impressively vibrant fruit. I'd hold onto this for another few years. The laconic Trevisan told me that he was the slacker for whom the wine was named. Josh Raynolds. |
|
| Long Shadows Wineries |
2005 |
Pedestal Merlot |
$50 |
1 |
|
| |
WA 94 (6/2008): The 2005 Pedestal features the peripatetic Michel Rolland. His wine is 80% Merlot, 13% Cabernet Sauvignon, and 7% Cabernet Franc aged for 22 months in 85% new French oak. Deep crimson-colored, it offers an enticing perfume of toasty new oak, pencil lead, spice box, clove, allspice, red currants and black cherry. Seamless on the palate, the wine has gobs of ripe, savory flavors, well-concealed tannin, excellent aging potential, and a long, pure finish. It will provide much pleasure between 2012 and 2025.
VM 91+ (11/2008): Michel Rolland's project, consisting of 80% merlot, 13% cabernet sauvignon and 7% cabernet franc) Bright ruby. Aromas of blackberry, cocoa powder and flowers. Lush, smooth dark fruit flavors are complemented by sexy sweet oak tones. I love this dense, fat wine's restrained sweetness, its almost medicinal reserve, and its slow-mounting finish. Highly concentrated but still youthfully tight today and in need of time to resolve its substantial tannins. Vinification featured a good percentage of whole berries. Stephen Tanzer. |
|
| Meteor Vineyard |
2005 |
Cabernet Sauvignon |
$85 |
1 |
|
| |
| VM 92 (5/2016): Bright ruby-red. Crushed cassis, blackberry, fresh herbs, dark chocolate, mocha, and licorice on the sexy, highly aromatic nose. Suave, sweet, pliant wine with nicely concentrated dark berry and dark cherry flavors. Still youthful but without any hardness. Finishes very long, with sweet, firm tannins and noteworthy incipient complexity. A superb showing: a very sexy wine with no corners. (This bottling has been called Perseid since vintage 2007.) (Drink between 2016-2024). Stephen Tanzer. |
|
| Peter Michael Winery |
2005 |
Les Pavots Proprietary Blend |
$179 |
1 |
|
| |
| WA 95 (12/2007): The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year. |
|
| Ch. Montelena |
2005 |
Napa Valley Cabernet Sauvignon Bin-Soiled Label |
$95 |
1 |
|
| |
WA 90 (12/2007): The winery continues to turn out a strong Cabernet Sauvignon from vineyards in the Calistoga area. This is a big production item (10,000 cases), and tends to be a good value for a high-class Napa Cabernet. The 2005 Cabernet Sauvignon (22,000 cases) is a beauty. Savory black currant fruit notes intermixed with some licorice, underbrush, and spice jump from the glass of this medium to full-bodied, smoothly textured, beautifully elegant wine meant to be served and drunk in its first 10-12 years of life. This clearly has the fingerprints of Chateau Montelena’s Bo Barrett and his father Jim Barrett, but at a much lower price point, and for that reason seems an ideal steakhouse Cabernet that gives both value and pleasure.
VM 87 (6/2008): Good deep ruby-red. Wild aromas of cassis, game, leather and licorice, plus a whiff of band-aid. The distinct wildness carries through on the palate, where the dark berry and game flavors are framed by juicy acidity. This is pretty sauvage, and the finish is a bit edgy with acids and tannins.
WS 82 (10/2008): Subdued, with herb and cedary oak overlapping dried currant and black cherry fruit that ends with an earthy, murky edge. Drink now through 2015. 22,000 cases made. |
|
| Ovid |
2005 |
Proprietary Blend |
$199 |
3 |
|
| |
| WS 94 (10/2008): Beautifully crafted, rich and complex, focused on ripe, loamy currant, spice, subtle herb and mineral notes that are well-proportioned, offering depth and concentration while remaining elegant and fleshy. Has a long, persistent finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2009 through 2016. 418 cases made. |
|
| Pahlmeyer |
2005 |
Pinot Noir Scuffed Label; Bin-Soiled Label |
$40 |
1 |
|
| |
WA 92 (12/2008): The newest baby for Green and Pahlmeyer is their Pinot Noir from the Sonoma Coast. The 2005 Pinot Noir is tasting beautifully. There are 1,500 cases of this wine, which has a deep ruby color, a superb nose of raspberries, crushed rocks, and some subtle background oak. It is full-bodied, ripe, generous, with some forest floor-like notes reminiscent of a top red Burgundy. Drink it over the next 5-7 years.
WS 92 (9/2007): Smooth, rich and polished, with ripe plum, wild berry and spicy blackberry notes that are elegant and stylish. This is harmonious, long and silky on the finish. Drink now through 2011. 1,400 cases made.
VM 90 (6/2007): Deep ruby-red. Sappy, dark aromas of black fruits, pomegranate, licorice and violet, with a suggestion of hard candy. Dense and powerful, with a velvety texture and sound acidity. Not yet complex but the black fruit flavors boast very good sweetness. A bit chunky in style, with chewy tannins and a slight dry edge. But an impressive first pinot release, mostly from Jayson Pahlmeyer's Wayfarer Vineyard. |
|
| Pax |
2005 |
Castelli-Knight Ranch Syrah |
$55 |
3 |
|
| |
| WA 93-95 (12/2006): There are 370 cases of the 2005 Syrah Castelli-Knight Ranch. No weakling at 15.7% alcohol, it comes across like a Rhone Valley Hermitage given its good acidity, structured, tannic, masculine mouthfeel, and enormous, rich, camphor-infused blackberry fruit. It requires 3-5 years of cellaring, and should keep for two decades. |
|
|
2005 |
Obsidian Vyd. Syrah |
$55 |
2 |
|
| |
WA 96+ (12/2007): The 2005 Syrah Obsidian Vineyard is from Knight’s Valley. This is steep hillside vineyard stuff with a dense, dark purple color, a phenomenally rich nose of brioche, acacia flowers, blackberry, and blueberry jam intermixed with some white chocolate and perhaps hints of fig and truffle. The wine is spicy, full-bodied, incredibly opulent, and thick, even unctuously textured, with great purity and richness. Moreover, the glycerin and viscosity cover up some huge tannins. This is an amazingly big, thick wine, but it still cascades over the palate like a waterfall. This wine should come into its own in several years and drink well for 10-15.
VM 94 (6/2007): Inky ruby. A huge, room-filling bouquet of dark cherry, blackcurrant, candied violet and licorice offers enormous sex appeal and great clarity. Lush, inky and powerfully built, with impressively energetic dark berry and cherry compote flavors. Very fine tannins add support but this is almost too big for its pants. Lovely boysenberry and mulberry flavors are given focus by subtle minerality, with the finish showing Outstanding focus and persistence. I was really struck by the mix of ripeness and freshness here.
WS 88 (3/2008): Spicy, with savory, beefy pepper, sage and leather flavors that veer to dryness, ending with a loamy earthiness. Loads of tannins. Best from 2009 through 2013. Tasted twice, with consistent notes. 625 cases made. |
|
|
2005 |
Walker Vine Hill Vyd. Syrah |
$55 |
2 |
|
| |
WA 94 (12/2007): Another Russian River vineyard, the 2005 Syrah Walker Vine Hill, which creeps up toward 15% alcohol, is 100% Syrah, with beautiful blackberry, white chocolate, and blueberry notes intermixed with some graphite and lavender. The wine is full-bodied, almost inky in the mouth, with sensational richness, voluptuous texture, and a stunningly long finish. This is a brilliant Syrah to drink over the next decade or more.
VM 93 (6/2007): Opaque purple. Sexy blackberry, mulberry and candied licorice aromas, with a gentle graphite accent. Silky in texture, displaying a full array of sweet dark berry flavors and Outstanding depth and focus. Very fine tannins add support to this extroverted bundle of fresh fruit, with tangier red berry notes coming on with air. The fruit carries impressively through the bright, seamless finish. This is the highest in alcohol of this year's releases at 14.8%. |
|
| Plumpjack |
2005 |
Reserve Cabernet Sauvignon Screwcap |
$219 |
1 |
|
| |
| WA 94+ (12/2007): The backward 2005 Cabernet Sauvignon Reserve Estate (390 cases) reminds me of a hypothetical blend of a top Pauillac and Napa Cabernet Sauvignon. Notes of creosote, charcoal, black currant liqueur, pain grille, and graphite are all present in this dense purple-colored, rich, full-bodied wine. With moderately high tannin and good acidity, it will benefit from 2-4 years of cellaring, and should keep for three decades. |
|
| Prager Winery & Port Works |
2005 |
Royal Escort Napa Valley Paladini Vyd. Port |
$65 |
1 |
|
| |
|
| Ramey |
2005 |
Pedregal Vyd. Cabernet Sauvignon (6.0 L) |
$925 |
1 |
|
| |
WA 96 (12/2007): Readers looking for a Screaming Eagle look-alike should check out David Ramey’s 2005 Cabernet Sauvignon Pedregal (85% Cabernet Sauvignon and 15% Petit Verdot), a wine that has put on amazing richness and intensity since last year. Beautifully pure creme de cassis fruit interwoven with notions of spring flowers, espresso roast, and truffles jump from the glass of this wine. Wonderfully sweet, expansive fruit flavors, a massive, full-bodied palate, and superb elegance as well as purity suggest this stunner should drink well for 20-25+ years.
VM 95 (6/2008): Opaque ruby. Exotic perfume of dark berries, kirsch, bitter chocolate and espresso. Deep, supple and sweet, with impressively concentrated cassis and cherry compote flavors. The tannins are substantial but are buried beneath the massive fruit. Sticks to the palate like glue, eventually finishing with strong echoes of bitter cherry and high-octane chocolate. I'm not sure what you'd serve this with as its sheer depth and intensity will overwhelm all but the most full-flavored foods. That said, there's nothing heavy about it whatsoever. Pretty remarkable wine.
WS 86 (11/2008): Very rich, intense and concentrated, though notably herbal and cedary as well, which leaves the currant, mineral, pebble and sage flavors in the background. Best from 2010 through 2015. 750 cases made. |
|
| Realm |
2005 |
The Absurd The Birdwatcher Proprietary Blend |
$525 |
1 |
|
| |
|
|
2005 |
The Absurd The Gardener Proprietary Blend |
$525 |
1 |
|
| |
|
|
2005 |
The Absurd The Magician Proprietary Blend |
$525 |
1 |
|
| |
|
| Ch. Rollat |
2005 |
Edouard de Rollat Cabernet Sauvignon |
$59 |
3 |
|
| |
VM 92+ (11/2007): Bright ruby-red. Aromas of black cherry and herbs, with a brooding soil pungency and very suave use of oak. Richer, denser and more energetic than the regular bottling. This one boasts greater sweetness of fruit but it also has terrific acidity and comes across as tightly wound today. Finishes very long, with a succulence achieved by only a handful of Washington State cabernets. These two wines are made entirely from Walla Walla fruit, from the Pepper Bridge and Seven Hills vineyards. Stephen Tanzer.
WA 92 (6/2008): The 2005 Edmond de Rollat Cabernet Sauvignon is made up of 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc aged in 70% new French oak. It offers a more saturated color, a slighting brooding perfume with elements of pain grille, earth notes, and an amalgam of black fruits. Layered, with superb depth and grip, the wine is reminiscent of a top level Pauillac (Christian LeSommer worked for many years at Chateau Latour). The wine has enough structure to develop for another 4-6 years. The finish is long and fruit-filled. |
|
| Round Pond |
2005 |
Rutherford Estate Cabernet Sauvignon |
$35 |
3 |
|
| |
|
| Saxum |
2005 |
Heart Stone Vyd. Proprietary Blend |
$109 |
1 |
|
| |
WA 94 (6/2008): The northern Rhone-like 2005 Heart Stone Vineyard is a blend of 44% Syrah, 33% Grenache, and 23% Mourvedre. A meaty nose with roasted Provencal herbs, cassis, blackberry, licorice, and smoke emerges from this Hermitage-styled effort. Structured and firm, it will benefit from 1-2 years of bottle age, and should evolve effortlessly for a decade or more. The bottled 2005s are all performing well.
VM 92 (12/2007): Deep ruby. Room-filling bouquet of red and black fruits, Asian spices, fresh violet and lavender and suave vanillin oak. Vibrant, palate-staining raspberry and blackberry flavors deliver sweet depth, with zesty minerality adding energy. Silky tannins slowly build on the long, spicy finish. Seamless and elegant; this is more open than the Broken Stones today.
WS 90 (3/2008): Offers subtlety and finesse. A charming style, with rich layers of dried currant, sage, fresh earth, mineral and light cedary oak. Holds its focus and ends with a complex aftertaste. Syrah, Grenache and Mourvèdre. Drink now through 2011. 500 cases made. |
|
| Sbragia Family |
2005 |
Cimarossa Vyd. Cabernet Sauvignon |
$49 |
2 |
|
| |
| VM 91+ (5/2008): Good full ruby. Highly complex aromas of sour cherry candy, cassis, minerals, graphite, chocolate and licorice, plus a hint of iron. Big, rich and rocky, with varietally expressive flavors of black fruits, flowers and mint. The building, chewy tannins reach the front teeth. All of these cabernets include a small percentage of cabernet franc, notes Sbragia, who clearly likes the floral lift this variety brings. Stephen Tanzer. |
|
| Sea Smoke |
2005 |
Southing Pinot Noir |
$75 |
1 |
|
| |
WS 92 (9/2007): Spicy, peppery wild berry aromas carry over to the palate, with firm tannins. Tight and compact, this is an austere style that's rich and full-bodied, with enough depth and complexity to merit short-term cellaring. Drink now through 2012. 3,750 cases made.
VM 91 (12/2007): Dark red. Zesty raspberry and cherry aromas are complicated by cinnamon, black cardamom and violet. The perfume built with air, gaining depth and power. Lush kirsch and blackcurrant flavors seem vaguely syrah-like, but there's excellent mineral tang keeping things in check. Finishes with impressively sweet red fruit flavors, supple tannins and striking persistence.
BH 88 (10/2007): This is also notably ripe with an attractive breadth of spice and dark and blue berry fruit aromas including cola and coffee that complement the concentrated flavors blessed with ample dry extract and a nicely intense if somewhat edgy and slightly warm finish that is not at present as well integrated as it might be. There is clearly good material here but the youthful awkwardness has yet to pass. Drink 2009+. |
|
| Seavey |
2005 |
Caravina Cabernet Sauvignon |
$59 |
6 |
|
| |
| WA 90 (6/2015): This historic estate was acquired by William and the late Mary Seavey in 1979, and their first eye-opening performances, for me, were the 1990 and 1991 Cabernet Sauvignons. Primarily dry-farmed, from steep hillsides in Conn Valley, the challenge, according to winemaking consultant Philippe Melka, has always been to get the tannins under control, as they can be rustic. Certainly he has achieved that consistently for the last decade. The second wine, the 2005 Cabernet Sauvignon Caravina, is 100% Cabernet Sauvignon from younger vines as well as lots that are deemed slightly less intense and more evolved and precocious. The 2005 was showing very well, fully mature, with stunning aromatics of chocolate, loamy soil notes, blackcurrants and licorice. Intense, medium to full-bodied, supple and round, this is a gorgeous second wine that represented over 1,100 cases produced. |
|
| Seven Stones |
2005 |
Cabernet Sauvignon |
$275 |
3 |
|
| |
WA 94 (2/2010): Although extremely limited in availability, the 2005 Cabernet Sauvignon boasts an inky/ruby/purple color as well as gorgeous aromas of cedar, spice box, black currants, licorice, and a touch of wood spice. Medium to full-bodied with silky tannins, superb concentration, and a beautiful texture, this impressive St.-Julien-styled Napa Cabernet should drink well for 20+ years.
WS 94 (6/2008): Rich and expressive, with ripe, potent, concentrated tiers of spicy currant, fresh earth, mineral, sage and dried berry flavors that are tight, focused and concentrated, ending with a long, persistent finish. Drink now through 2011. 236 cases made. |
|
| Sine Qua Non |
2005 |
Strapless Rose |
$1,450 |
1 |
|
| |
|
| Sineann |
2005 |
Resonance Vyd. Pinot Noir |
$65 |
3 |
|
| |
|
| Spring Mountain Vineyard |
2005 |
Elivette Proprietary Blend |
$100 |
2 |
|
| |
| JS 88 (6/2016): A red with lots of sweet fruit and tobacco. Medium to full body, round and juicy flavors, and a medium finish. Needs drinking. |
|
|
2005 |
Napa Valley Cabernet Sauvignon |
$80 |
1 |
|
| |
|
| Stag's Leap Wine Cellars |
2005 |
Cask 23 Cabernet Sauvignon |
$150 |
1 |
|
| |
| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
|
|
2005 |
Cask 23 Cabernet Sauvignon Scuffed Label |
$150 |
1 |
|
| |
| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
|
|
2005 |
Cask 23 Cabernet Sauvignon Lightly Bin-Soiled Label |
$150 |
1 |
|
| |
| WS 86 (11/2008): Offers a glimpse of ripe, fleshy currant and black cherry fruit before turning drier and herbal, ending with a touch of leather and spice. Best from 2010 through 2016. 3,259 cases made. |
|
| Stags' Leap Winery |
2005 |
The Leap Cabernet Sauvignon Heavily Nicked Label |
$70 |
1 |
|
| |
|
|
2005 |
The Leap Cabernet Sauvignon Lightly Scuffed Label |
$70 |
1 |
|
| |
|
| Sterling Vineyards |
2005 |
Diamond Mountain Ranch Vyd. Cabernet Sauvignon |
$30 |
1 |
|
| |
| WA 87 (6/2015): It is good to see an excellent wine from Sterling Vineyards. Their Diamond Mountain 2005 Cabernet Sauvignon has a youthful, dense purple color. It comes from a high-elevation vineyard planted at 1,700 feet. Dark berry fruit, chocolate, volcanic earth and charcoal notes are present in this medium to full-bodied, structured and tannic wine. The nose is slightly compact and austere, but the attack and the aromatics are attractive. This should age well for at least another 10-15 years. |
|
|
2005 |
Napa Valley Cabernet Sauvignon |
$25 |
2 |
|
| |
|
|
2005 |
Reserve Cabernet Sauvignon |
$35 |
2 |
|
| |
|
| Tournesol |
2005 |
Napa Valley Cabernet Sauvignon |
$60 |
21 |
|
| |
| WA 93 (6/2015): From a vineyard at the southern end of Napa Valley, at 300-foot elevation, planted in fractured volcanic bedrock, this 2005 Cabernet Sauvignon is a major sleeper of the vintage. Gorgeously dense and vibrant, an opaque blue/purple color and floral notes mixed with subtle earth, creme de cassis and blueberry liqueur are present in the provocative and complex aromatics. The wine is medium to full-bodied, but has terrific acidity and minerality. This attractive and intriguing, well-crafted, full-bodied Cabernet Sauvignon (14.5% alcohol) merits serious attention. It is young, but certainly accessible, yet I envision another 4-5 years of bottle age would be beneficial. This wine is certainly capable of lasting 15 or more years. Bravo! |
|
|
2005 |
Napa Valley Proprietor’s Blend |
$60 |
18 |
|
| |
|
| Turley Wine Cellars |
2005 |
Mead Ranch Zinfandel Torn Capsule; exposed cork |
$64.99 |
1 |
|
| |
| WA 88-90 (12/2006): From a high elevation vineyard, the 2005 Zinfandel Mead Ranch Atlas Peak reveals a deep ruby/purple color as well as soft, spicy, herbal, forest floor notes interwoven with cherry, red and black currant, crushed rock, and earth characteristics. It should drink well for 4-5 years. |
|
|
2005 |
Turley Estate Petite Sirah |
$67.99 |
1 |
|
| |
VM 89 (6/2007): Deep medium ruby. Sappy, nuanced nose combines black fruits, pepper, licorice and tar. A bit brutal today, with strong acidity and a peppery character currently dominating the wine's savory fruit. Comes across as tight, even youthfully tough, with no easy sweetness. Not my favorite style of petite sirah.
WA 88-90 (12/2006): Turley produces limited quantities of five impressive Petite Syrahs. The dense purple-hued 2005 Petite Syrah Turley Estate reveals strong tannins along with hints of incense, licorice, and blue as well as black fruits. It is a powerful red, but the tannin seems to be jagged at present.
WS 81 (12/2008): Racy notes of wild berry are tangy and unusual against spicy, smoky notes. There are distinctly herbal and green flavors on the tannic, drying finish. Drink now through 2012. |
|
| Vice Versa |
2005 |
Napa Valley Cabernet Sauvignon |
$109 |
5 |
|
| |
|
| White Rock Vineyards |
2005 |
Laureate Cabernet Sauvignon |
$75 |
6 |
|
| |
|
| Winter Estate |
2005 |
Cabernet Sauvignon |
$89 |
2 |
|
| |
| WA 95+ (12/2007): The 2005 Cabernet Sauvignon may be even better than the 2004. A striking, inky/ruby/purple color offers up notes of black currants, licorice, graphite, forest floor, and spice box. Flawlessly constructed with sweet tannin, good acidity, and superb purity, this is a tour de force in winemaking. Possessing both elegance and authoritative flavors, it should drink effortlessly for two decades. |
|
| Wolf Family Vineyards |
2005 |
Cabernet Sauvignon |
$69 |
2 |
|
| |
WA 92 (12/2008): The three red wines include the impressive 2005 Cabernet Sauvignon (539 cases of 100% Cabernet Sauvignon). Offering classic creme de cassis, licorice, scorched earth, and new oak characteristics, this nicely structured, medium to full-bodied red is built for 15-20 years of evolution.
VM 91 (5/2009): Full, bright ruby-red. Expressive aromas of dark berries, mocha, truffle, licorice, smoke and tobacco. Sweet, lush and creamy but not at all sloppy, with a truffley note complicating the berry and tobacco flavors. Broad, ripe tannins won't get in the way of drinking this rather forward wine now, but it's balanced to age. Stephen Tanzer. |
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