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Inventory updated: Wed, Sep 09, 2026 04:02 PM cst
2012 Giacomo Conterno Barbera d'Alba Cascina Francia
Vintage: 2012
Region: Italy
Color/Type: Red
Size: 750 ML
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Giacomo Conterno |
2010 |
Barbera d’Alba Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,445.99 |
1 |
|
| |
|
|
2012 |
Barbera d’Alba Cascina Francia
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$139.99 |
2 |
|
| |
|
|
2012 |
Barbera d’Alba Cascina Francia (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.97 |
1 |
|
| |
|
|
2013 |
Barbera d’Alba Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$183.97 |
4 |
|
| |
|
|
2014 |
Barbera d’Alba Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$964.99 |
1 |
|
| |
|
|
2017 |
Barbera d’Alba Cascina Francia 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$115.99 |
3 |
|
| |
VM 94 (2/2018): The 2015 Barbera d'Alba Francia is fabulous. Silky, supple and radiant, with no hard edges and exceptional balance, the 2015 comes across as a bit shy today, and yet there is so much to like. The ripe, radiant personality of the year dominates over the more savory/mineral notes that are typical of Barberas from this site, but the wine remains light on its feet and gracious. A rush of dark red and bluish-hued fruits, lavender and blood orange makes a strong closing statement.
WA 94 (6/2017): Boasting immediate depth and dimension, the 2015 Barbera d'Alba Vigna Francia is a commanding and confident wine. Tasted from barrel, the wine's color is dense and very dark. Youthful fruit tones of blackberry confit and black currant give the wine a solid aromatic foundation. That base creates an appropriate framework for ethereal notes of licorice, black olive, spice and campfire ash. It is very difficult to achieve this level of complexity with Barbera, but Roberto Conterno does so with flawless perfection. The mouthfeel is round and plump, but the opulence of the wine is also reined in by its lively acidity. |
|
|
2020 |
Barbera d’Alba Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$186.97 |
3 |
|
| |
|
|
2020 |
Barbera d’Alba Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.97 |
2 |
|
| |
|
|
2022 |
Barbera d’Alba Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$485.99 |
3 |
|
| |
|
|
2023 |
Barbera d’Alba Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$477.99 |
4 |
|
| |
|
|
2014 |
Barbera d’Alba Cerretta
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$160.99 |
3 |
|
| |
|
|
2015 |
Barbera d’Alba Cerretta (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,002.99 |
1 |
|
| |
VM 93-95 (2/2017): The 2015 Barbera d'Alba Cerretta is remarkably vivid and striking in its beauty. Dark red cherry, blueberry, violet and lavender infuse a rich, creamy Barbera built on silkiness, texture and nuance. Succulent and yet translucent, the 2015 is shaping up to be a real winner. The 2015 Cerretta is an immense wine with which to begin a walk around the many casks that line the walls at this hallowed winery in Monforte. Antonio Galloni.
WA 93 (6/2017): The beautiful 2015 Barbera d'Alba Cerretta shows ripe fruit and evident roundness. The Barbera grape likes a little extra heat and that's exactly what it got during the very warm 2015 growing season. The wine shows an inky dark appearance with little light penetration. The aromas are characterized by fullness and seamless transitions that segue to black fruit, plum, spice, tar and smoky tobacco. This special wine explores the deep and unexpected inner workings of the Barbera grape, offering a surprising level of complexity and nuance along the way. Despite the hot vintage, it does not lack in refreshing acidity. |
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|
2020 |
Barbera d’Alba Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.97 |
5 |
|
| |
|
|
2016 |
Barolo Arione (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,080.99 |
1 |
|
| |
|
|
2016 |
Barolo Arione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,537.99 |
1 |
|
| |
|
|
2017 |
Barolo Arione
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$333.97 |
3 |
|
| |
VM 97 (10/2021): The 2017 Barolo Arione is so incredibly distinctive. Heady savory, earthy, lavender and mineral accents wrap around a core of dark Nebbiolo fruit in a potent, muscular Serralunga that speaks with gravitas and authority. There is something mysterious about Arione, something that is not easily understood, but that is very much at the heart of its personality. The depth, presence and tannic clout are Serralunga at its best. I can't wait to check in on the 2017 in another few years, or decades. (Drink between 2027-2057). Antonio Galloni.
WA 97 (11/2021): The Giacomo Conterno 2017 Barolo Arione is my favorite in a mini vertical from this cru site in Serralunga d'Alba. I prefer the 2017 to the classic 2016 and the wine's inaugural vintage, the 2015. What this vintage has is an ample and generous sense of fullness and stature. These results are impressive, and even imposing to an extent. This is a statement wine that proudly submits multiple layers of black fruit, blackcurrant, cast iron, earth, licorice root and cola. The supportive tannins are well played against the wine's rich texture, natural structure and fruit concentration. The power of a warm vintage and the muscle power of Arione overlap in this special bottle and will carry this wine over extended aging. |
|
|
2017 |
Barolo Arione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$509.97 |
6 |
|
| |
VM 97 (10/2021): The 2017 Barolo Arione is so incredibly distinctive. Heady savory, earthy, lavender and mineral accents wrap around a core of dark Nebbiolo fruit in a potent, muscular Serralunga that speaks with gravitas and authority. There is something mysterious about Arione, something that is not easily understood, but that is very much at the heart of its personality. The depth, presence and tannic clout are Serralunga at its best. I can't wait to check in on the 2017 in another few years, or decades. (Drink between 2027-2057). Antonio Galloni.
WA 97 (11/2021): The Giacomo Conterno 2017 Barolo Arione is my favorite in a mini vertical from this cru site in Serralunga d'Alba. I prefer the 2017 to the classic 2016 and the wine's inaugural vintage, the 2015. What this vintage has is an ample and generous sense of fullness and stature. These results are impressive, and even imposing to an extent. This is a statement wine that proudly submits multiple layers of black fruit, blackcurrant, cast iron, earth, licorice root and cola. The supportive tannins are well played against the wine's rich texture, natural structure and fruit concentration. The power of a warm vintage and the muscle power of Arione overlap in this special bottle and will carry this wine over extended aging. |
|
|
2017 |
Barolo Arione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.99 |
1 |
|
| |
VM 97 (10/2021): The 2017 Barolo Arione is so incredibly distinctive. Heady savory, earthy, lavender and mineral accents wrap around a core of dark Nebbiolo fruit in a potent, muscular Serralunga that speaks with gravitas and authority. There is something mysterious about Arione, something that is not easily understood, but that is very much at the heart of its personality. The depth, presence and tannic clout are Serralunga at its best. I can't wait to check in on the 2017 in another few years, or decades. (Drink between 2027-2057). Antonio Galloni.
WA 97 (11/2021): The Giacomo Conterno 2017 Barolo Arione is my favorite in a mini vertical from this cru site in Serralunga d'Alba. I prefer the 2017 to the classic 2016 and the wine's inaugural vintage, the 2015. What this vintage has is an ample and generous sense of fullness and stature. These results are impressive, and even imposing to an extent. This is a statement wine that proudly submits multiple layers of black fruit, blackcurrant, cast iron, earth, licorice root and cola. The supportive tannins are well played against the wine's rich texture, natural structure and fruit concentration. The power of a warm vintage and the muscle power of Arione overlap in this special bottle and will carry this wine over extended aging. |
|
|
2018 |
Barolo Arione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,373.99 |
1 |
|
| |
JD 95 (5/2023): There is surprising depth for the vintage in the 2018 Barolo Arione, with licorice, black truffle, violet, and cherry lozenge. Medium to full-bodied, with fleshy cherry fruit, it is long and luxurious on the palate, with fine tannins and a velvety mouthfeel. A fantastic wine from Roberto Conterno, it is an outstanding wine to drink right now or over the coming 20 years. (Drink between 2023-2043). Audrey Frick.
VM 95 (10/2022): The 2018 Barolo Arione is an imposing wine. It's presence alone is impossible to miss. Arione is a wine that demands attention. There is something wild and exotic - almost animalistic - about the Arione and the way it asserts itself. Time in the glass brings out scents of sage, menthol, white pepper and orange peel. A generous kick of Serralunga acidity and tannin punctuates the finish. It's still early days for Roberto Conterno's Barolo from Arione. I can't wait to see how this ages. (Drink between 2024-2043). Antonio Galloni. |
|
|
2020 |
Barolo Arione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
1 |
|
| |
|
|
2020 |
Barolo Arione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,434.99 |
1 |
|
| |
|
|
2021 |
Barolo Arione (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,169.99 |
2 |
|
| |
|
|
2021 |
Barolo Arione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,745.99 |
3 |
|
| |
|
|
2000 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,201.99 |
2 |
|
| |
WA 94 (6/2011): The 2000 Barolo Cascina Francia is beautifully fleshy and supple in its radiant red fruit, freshly cut roses and licorice. The 2000 is a wonderfully open, seductive vintage for Cascina Francia, yet the wine has more than enough freshness to drink well for many, many years. At times, the 2000 tastes like it could have been made yesterday! Round, silky tannins frame the generous finish. Anticipated maturity: 2011-2030.
VM 91+ (12/2004): Medium red with an amber edge. Aromas of baked strawberry, dried rose and marzipan. Sweet, lush and rather soft for a Conterno Barolo, but lifted by a floral perfume and sappy acidity. Densely packed, vinous and long, with a fragrant tobacco note on the aftertaste. |
|
|
2003 |
Barolo Cascina Francia |
$199 |
1 |
|
| |
| WA 94 (10/2007): The 2003 Barolo Cascina Francia is a remarkable wine for the vintage. This deep, powerful Barolo reveals awesome richness and an almost liqueur-like quality to its fruit that is balanced by the chalky mineral notes that provide freshness on the finish and help convey an impression of notable balance. In 2003 there is no Monfortino, and the Cascina Francia surely benefits from the addition of that juice which is mostly felt in the wine’s depth. Resisting the temptation to harvest too early, Roberto Conterno waited until October 8 to start picking in his Cascina Francia vineyard, long after most producers had already brought the fruit in. He had the benefit of the late September rains that helped restore at least a little freshness to the fruit, and as a result his 2003 Cascina Francia doesn’t have the aggressive tannins that plague so many wines. Simply put, this is a stunning Barolo made all the more notable by the challenging conditions the vintage presented. Anticipated maturity: 2009-2023. |
|
|
2004 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,721.98 |
1 |
|
| |
VM 98 (5/2015): The 2004 Barolo Cascina Francia boasts staggering depth and explosive intensity from the very first taste. One of the most brooding, backward 2004s, the Cascina Francia is one of the only wines in this vintage that I am slightly disappointed to have opened, as it is so intensely backward. Hints of sage, tobacco, menthol, rose petal and graphite open up in the glass, recalling just how mesmerizing the 2004 was in cask. At once silky, while at other times virile, the 2004 Cascina Francia is constantly changing in the glass. The multiple shades of nuance and complexity are those of Nebbiolo from a great site as expressed by one of the region's historic families. The price of Monfortino has escalated rapidly over the last few years, but by comparison, the 2004 Cascina Francia is still available in the market and represents a good relative value. Antonio Galloni.
WA 97 (10/2008): The 2004 Barolo Cascina Francia is an explosive wine that faithfully captures all of the promise it showed from barrel. This spectacularly rich, concentrated Barolo possesses striking perfume in its smoke, tar, spiced red fruits, licorice and flowers. The wine offers tremendous length and a finish that lasts forever. This is an especially dense, powerful Cascina Francia with a gorgeous core of perfumed sweet fruit that will require some time to fully emerge but is breathtakingly beautiful even at this early stage. Anticipated maturity: 2012-2029. |
|
|
2005 |
Barolo Cascina Francia |
$289 |
3 |
|
| |
WA 95+ (10/2009): The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic perspective. That said, it is impossible to ignore the wine’s richness and depth, both of which are impressive. With time in the glass hints of sweet roses, cherries, spices and tar emerge, all framed by impeccably silky tannins. As always, readers should taste this wine as soon as possible, as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy. Today, this mid-weight, graceful Barolo Cascina Francia looks to be accessible relatively early, which means around age 10-12 give or take. It is another superb Barolo from Giacomo Conterno. Anticipated maturity: 2017-2030.
VM 95 (7/2016): Conterno’s 2005 Barolo Cascina Francia has developed in a very pretty, delicate wine. Open-knit and supple, the 2005 offers good depth and vibrancy to match its silky, nuanced personality. The 2005 is an especially polished Cascina Francia that is just entering the early part of its plateau of maturity. Interestingly, it is also the total stylistic opposite of the much more virile Monfortino. Antonio Galloni.
JS 93 (3/2011): Aromas of truffles, forest floor, and ripe fruit. On the palate, leather and orange peel. This is rich and powerful, with some serious tannins. I love the fruit now, but should be peaking after 2014. |
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|
2005 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,010.97 |
1 |
|
| |
WA 95+ (10/2009): The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic perspective. That said, it is impossible to ignore the wine’s richness and depth, both of which are impressive. With time in the glass hints of sweet roses, cherries, spices and tar emerge, all framed by impeccably silky tannins. As always, readers should taste this wine as soon as possible, as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy. Today, this mid-weight, graceful Barolo Cascina Francia looks to be accessible relatively early, which means around age 10-12 give or take. It is another superb Barolo from Giacomo Conterno. Anticipated maturity: 2017-2030.
VM 95 (7/2016): Conterno’s 2005 Barolo Cascina Francia has developed in a very pretty, delicate wine. Open-knit and supple, the 2005 offers good depth and vibrancy to match its silky, nuanced personality. The 2005 is an especially polished Cascina Francia that is just entering the early part of its plateau of maturity. Interestingly, it is also the total stylistic opposite of the much more virile Monfortino. Antonio Galloni.
JS 93 (3/2011): Aromas of truffles, forest floor, and ripe fruit. On the palate, leather and orange peel. This is rich and powerful, with some serious tannins. I love the fruit now, but should be peaking after 2014. |
|
|
2006 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$582.99 |
1 |
|
| |
WA 96+ (12/2010): The 2006 Barolo Cascina Francia is a deep, muscular wine endowed with superb richness, inner perfume and structure. From cask this has always been an intense, inward Barolo and now that it is in bottle, those qualities seem even more prominent. Over time, the classic Cascina Francia bouquet of roses, tar, herbs and licorice comes forward, but only reluctantly. A massive wall of tannins prevents the fruit from emerging, but every now and then the wine shows hints of its ultimate potential. The finish alone is breathtakingly beautiful for its balance and inner sense of harmony. The 2006 is not as showy young as other recent great vintages such as 2001 or 2004, so I will not be surprised if it is overlooked, but it is a magnificent Barolo that only needs time, and lots of it. Anticipated maturity: 2016-2046.
JS 94 (1/2011): This is very floral on the nose with a touch of fresh cut ripe berries. This is a big wine but still a touch reserved, with lots of sweet tannins. Fresh acidity rounds out the finish. Don't start thinking about this wine until 2016.
VM 92-94 (12/2009): Good deep red. Black raspberry, sour cherry, mocha and cedar on the nose. Sweet, dense and velvety, with a three-dimensional texture to the flavors of black fruits, licorice and violet. Projects an impression of medicinal reserve and power allied to great sweetness. Finishes with big but fine-grained and thoroughly ripe tannins and palate-staining black fruits. |
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2006 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,370.98 |
2 |
|
| |
WA 96+ (12/2010): The 2006 Barolo Cascina Francia is a deep, muscular wine endowed with superb richness, inner perfume and structure. From cask this has always been an intense, inward Barolo and now that it is in bottle, those qualities seem even more prominent. Over time, the classic Cascina Francia bouquet of roses, tar, herbs and licorice comes forward, but only reluctantly. A massive wall of tannins prevents the fruit from emerging, but every now and then the wine shows hints of its ultimate potential. The finish alone is breathtakingly beautiful for its balance and inner sense of harmony. The 2006 is not as showy young as other recent great vintages such as 2001 or 2004, so I will not be surprised if it is overlooked, but it is a magnificent Barolo that only needs time, and lots of it. Anticipated maturity: 2016-2046.
JS 94 (1/2011): This is very floral on the nose with a touch of fresh cut ripe berries. This is a big wine but still a touch reserved, with lots of sweet tannins. Fresh acidity rounds out the finish. Don't start thinking about this wine until 2016.
VM 92-94 (12/2009): Good deep red. Black raspberry, sour cherry, mocha and cedar on the nose. Sweet, dense and velvety, with a three-dimensional texture to the flavors of black fruits, licorice and violet. Projects an impression of medicinal reserve and power allied to great sweetness. Finishes with big but fine-grained and thoroughly ripe tannins and palate-staining black fruits. |
|
|
2006 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,543.97 |
4 |
|
| |
WA 96+ (12/2010): The 2006 Barolo Cascina Francia is a deep, muscular wine endowed with superb richness, inner perfume and structure. From cask this has always been an intense, inward Barolo and now that it is in bottle, those qualities seem even more prominent. Over time, the classic Cascina Francia bouquet of roses, tar, herbs and licorice comes forward, but only reluctantly. A massive wall of tannins prevents the fruit from emerging, but every now and then the wine shows hints of its ultimate potential. The finish alone is breathtakingly beautiful for its balance and inner sense of harmony. The 2006 is not as showy young as other recent great vintages such as 2001 or 2004, so I will not be surprised if it is overlooked, but it is a magnificent Barolo that only needs time, and lots of it. Anticipated maturity: 2016-2046.
JS 94 (1/2011): This is very floral on the nose with a touch of fresh cut ripe berries. This is a big wine but still a touch reserved, with lots of sweet tannins. Fresh acidity rounds out the finish. Don't start thinking about this wine until 2016.
VM 92-94 (12/2009): Good deep red. Black raspberry, sour cherry, mocha and cedar on the nose. Sweet, dense and velvety, with a three-dimensional texture to the flavors of black fruits, licorice and violet. Projects an impression of medicinal reserve and power allied to great sweetness. Finishes with big but fine-grained and thoroughly ripe tannins and palate-staining black fruits. |
|
|
2007 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$669.99 |
2 |
|
| |
WA 96+ (10/2011): The 2007 Barolo Cascina Francia is an unusual version of this benchmark wine. In 2007 Conterno decided against bottling his Monfortino. Conterno believes Nebbiolo can handle rain and humidity (hence his decision to make Monfortino in rainy years such as 1987 and 2002), but not drought. The result is a Cascina Francia that is unusually dark, rich and powerful. The floral, herbal notes that are typical in young Cascina Francia have been replaced by deeper notes of tar, smoke and licorice to match the layers of intense dark fruit. The 2007 is powerful and imposing from start to finish. It is going to be a fascinating Barolo to follow over the coming years and decades. Cascina Francia is often accessible for the first year or two after it has been bottled. That has not been my experience with the 2007. It seems already headed for a period of dormancy. Anticipated maturity: 2017-2037.
JS 94 (7/2012): Didn't taste this last year. Fabulous aromas of roses and stems of the rose with plums and dark fruits. Full-bodied, with a solid core of fruit. This is firm and racy with a gorgeous finish. Racy and structured. Needs at least three years more. Muscular Cascina Francia.
VM 94 (10/2011): Good medium red. Superripe aromas and flavors of cherry, raspberry, smoke, mocha and underbrush. Plush, large-scaled and harmonious from the outset; utterly seamless. This classically dry Barolo, which includes the Monfortino juice, is as chewy as a solid. Saturates the entire palate with broad, ripe tannins. If I had to quibble, it lacks the energy and force of the very best vintages, but it's a mouthful of pleasure. |
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|
2007 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,451.98 |
3 |
|
| |
WA 96+ (10/2011): The 2007 Barolo Cascina Francia is an unusual version of this benchmark wine. In 2007 Conterno decided against bottling his Monfortino. Conterno believes Nebbiolo can handle rain and humidity (hence his decision to make Monfortino in rainy years such as 1987 and 2002), but not drought. The result is a Cascina Francia that is unusually dark, rich and powerful. The floral, herbal notes that are typical in young Cascina Francia have been replaced by deeper notes of tar, smoke and licorice to match the layers of intense dark fruit. The 2007 is powerful and imposing from start to finish. It is going to be a fascinating Barolo to follow over the coming years and decades. Cascina Francia is often accessible for the first year or two after it has been bottled. That has not been my experience with the 2007. It seems already headed for a period of dormancy. Anticipated maturity: 2017-2037.
JS 94 (7/2012): Didn't taste this last year. Fabulous aromas of roses and stems of the rose with plums and dark fruits. Full-bodied, with a solid core of fruit. This is firm and racy with a gorgeous finish. Racy and structured. Needs at least three years more. Muscular Cascina Francia.
VM 94 (10/2011): Good medium red. Superripe aromas and flavors of cherry, raspberry, smoke, mocha and underbrush. Plush, large-scaled and harmonious from the outset; utterly seamless. This classically dry Barolo, which includes the Monfortino juice, is as chewy as a solid. Saturates the entire palate with broad, ripe tannins. If I had to quibble, it lacks the energy and force of the very best vintages, but it's a mouthful of pleasure. |
|
|
2008 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$542.98 |
4 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
|
|
2008 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,926.98 |
1 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
|
|
2008 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,501.98 |
5 |
|
| |
JS 96 (12/2012): One of the best Cascina Francias in a long time. It shows aromas of melons and plums with hints of hazelnut and coca. Full body and dense with gorgeous silky tannins and an incredible finish. The texture is wonderful. Pure velvet. Chocolate and cedar. Orange peel. So long and beautiful. Love the finish. Very approachable now but better in four or five years.
VM 95+ (10/2012): The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous. Antonio Galloni. |
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|
2009 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,170.97 |
4 |
|
| |
WA 96 (6/2015): Because Monfortino was not produced this vintage, the 2009 Barolo Cascina Francia benefits from the extra fruit that would have otherwise gone toward the world's most celebrated Barolo Riserva. I tasted the 2009 Barolo Cascina Francia in barrel two years ago and am delighted by its steady evolution. This is a wine of sophisticated intensity and persuasion. The bouquet peels back to reveal dark fruit, licorice, tar and dried rose. The vintage was warm, resulting in extra plumpness and roundness in terms of mouthfeel. The style is slightly more immediate, but this is a great aging wine nonetheless.
JS 95 (1/2014): This has a wonderful long and beautiful style with super fine and persistent tannins. It is full yet so elegant. The perfumes are of roses and dark fruits. It's savory on the palate. Roberto Conterno made no Monfortino this vintage so declassified the entire production into this wine as he did in 2007. Drink or hold.
VM 94 (11/2013): Good bright medium red. Deep, expressive nose offers strawberry, camphor, marzipan and earthy minerality. Like liquid silk on entry, then very rich, ripe and sweet in the middle, offering complex notes of red berries, roasted herbs, leather and smoked meat. Finishes sappy and very long, with lush tannins and serious breadth. The tannins are more than supported by the wine's strong mid-palate material. This wine includes the fruit that would normally go into the Monfortino bottling. Stephen Tanzer. |
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|
2009 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,509.97 |
1 |
|
| |
WA 96 (6/2015): Because Monfortino was not produced this vintage, the 2009 Barolo Cascina Francia benefits from the extra fruit that would have otherwise gone toward the world's most celebrated Barolo Riserva. I tasted the 2009 Barolo Cascina Francia in barrel two years ago and am delighted by its steady evolution. This is a wine of sophisticated intensity and persuasion. The bouquet peels back to reveal dark fruit, licorice, tar and dried rose. The vintage was warm, resulting in extra plumpness and roundness in terms of mouthfeel. The style is slightly more immediate, but this is a great aging wine nonetheless.
JS 95 (1/2014): This has a wonderful long and beautiful style with super fine and persistent tannins. It is full yet so elegant. The perfumes are of roses and dark fruits. It's savory on the palate. Roberto Conterno made no Monfortino this vintage so declassified the entire production into this wine as he did in 2007. Drink or hold.
VM 94 (11/2013): Good bright medium red. Deep, expressive nose offers strawberry, camphor, marzipan and earthy minerality. Like liquid silk on entry, then very rich, ripe and sweet in the middle, offering complex notes of red berries, roasted herbs, leather and smoked meat. Finishes sappy and very long, with lush tannins and serious breadth. The tannins are more than supported by the wine's strong mid-palate material. This wine includes the fruit that would normally go into the Monfortino bottling. Stephen Tanzer. |
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2010 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$977.98 |
3 |
|
| |
| VM 93-95 (11/2013): Good medium red. Wild strawberry, smoked meat and a whiff of leather on the nose. Lush on entry, then juicy, tight and youthfully imploded in the middle, with firm minerality supporting the sappy raspberry and crushed cherry flavors. Showing less middle-palate texture today than the Cerretta, almost certainly due to a recent racking and sulfiting. Finishes with ineffable notes of candied cherry and minerals, with tannins well under control. Stephen Tanzer. |
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|
2010 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,312.98 |
4 |
|
| |
| VM 93-95 (11/2013): Good medium red. Wild strawberry, smoked meat and a whiff of leather on the nose. Lush on entry, then juicy, tight and youthfully imploded in the middle, with firm minerality supporting the sappy raspberry and crushed cherry flavors. Showing less middle-palate texture today than the Cerretta, almost certainly due to a recent racking and sulfiting. Finishes with ineffable notes of candied cherry and minerals, with tannins well under control. Stephen Tanzer. |
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|
2012 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.97 |
3 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
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2012 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
3 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
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|
2012 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.97 |
6 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
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2015 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,592.99 |
1 |
|
| |
WA 97 (6/2019): Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vintages hitting the market in October. What impresses most here is the supreme elegance of the wine. It speaks in hushed whispers, enunciating promises of depth, complexity and mysterious intrigue. The wine unfolds slowly, revealing new elements with each swirl of the glass. Together, these aromas build in intensity and stature to become a magnificent Barolo with a capital B. The bouquet exudes elegance and complexity that will carry it through the ages. When I tasted this wine from barrel last year, I described it as demure. One year later, the wine is bursting with confidence, character and moxie.
VM 95-98 (2/2019): Conterno's 2015 Barolo Francia is exquisitely balanced and harmonious from the very first taste. Soaring aromatics and seemingly endless layers of fruit open up in the glass, but there is something about the wine's completeness that is deeply thrilling. Seamless and expansive on the palate, with tremendous resonance, the 2015 Francia is simply magnificent. Antonio Galloni. |
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2015 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,791.99 |
1 |
|
| |
WA 97 (6/2019): Next comes 50-hectoliter botte number 88 that houses the upcoming 2015 Barolo Francia. Again, this wine will be bottled by the time you read this, with Conterno's newest vintages hitting the market in October. What impresses most here is the supreme elegance of the wine. It speaks in hushed whispers, enunciating promises of depth, complexity and mysterious intrigue. The wine unfolds slowly, revealing new elements with each swirl of the glass. Together, these aromas build in intensity and stature to become a magnificent Barolo with a capital B. The bouquet exudes elegance and complexity that will carry it through the ages. When I tasted this wine from barrel last year, I described it as demure. One year later, the wine is bursting with confidence, character and moxie.
VM 95-98 (2/2019): Conterno's 2015 Barolo Francia is exquisitely balanced and harmonious from the very first taste. Soaring aromatics and seemingly endless layers of fruit open up in the glass, but there is something about the wine's completeness that is deeply thrilling. Seamless and expansive on the palate, with tremendous resonance, the 2015 Francia is simply magnificent. Antonio Galloni. |
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2016 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,735.99 |
1 |
|
| |
| VM 97 (10/2020): Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia. Antonio Galloni. |
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2016 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,956.99 |
3 |
|
| |
| VM 97 (10/2020): Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia. Antonio Galloni. |
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2017 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,425.99 |
1 |
|
| |
|
|
2018 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.99 |
1 |
|
| |
|
|
2020 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
2 |
|
| |
|
|
2020 |
Barolo Cascina Francia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,154.99 |
1 |
|
| |
|
|
2020 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,519.99 |
1 |
|
| |
|
|
2021 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$686.97 |
3 |
|
| |
|
|
2010 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$613.98 |
8 |
|
| |
| VM 96+ (7/2014): A much more overt, powerful wine, the 2010 Barolo Cerretta races across the palate with explosive fruit and tons of pure, unbridled energy. The Cerretta is an immediate, voluptuous wine with so much fruit that the tannins of the vintage are nearly buried. It will be fascinating to see how Conterno’s 2010s age. The Cerretta is shaping up to be magical. Bottled only in magnums. (Drink between 2020-2035). Antonio Galloni. |
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|
2011 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$405.98 |
3 |
|
| |
| VM 95+ (12/2015): A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to need time to settle down. There is none of the early appeal of the vintage here, so readers will have to be patient. This is going to be a fascinating wine to follow as it ages over the coming decades. (Drink between 2023-2041). Antonio Galloni. |
|
|
2011 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.98 |
1 |
|
| |
| VM 95+ (12/2015): A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to need time to settle down. There is none of the early appeal of the vintage here, so readers will have to be patient. This is going to be a fascinating wine to follow as it ages over the coming decades. (Drink between 2023-2041). Antonio Galloni. |
|
|
2012 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.98 |
6 |
|
| |
|
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2012 |
Barolo Cerretta (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,488.98 |
3 |
|
| |
|
|
2012 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,276.98 |
7 |
|
| |
|
|
2013 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$689.97 |
1 |
|
| |
VM 97+ (10/2017): The 2013 Barolo Cerretta is the most complete wine Roberto Conterno has made since he acquired this site in 2008. Crazy aromatics make a strong opening impression. Rose petal, mint, sweet tobacco and licorice overtones all develop in a captivating, hauntingly seductive Barolo. Constantly changing in the glass, the 2013 is mesmerizingly beautiful. Supporting beams of tannin carry the flavors through to the finish. The 2013 Cerretta is stunningly beautiful in every way. Don't miss it. Antonio Galloni.
WA 95 (6/2017): The 2013 Barolo Cerretta shows that exuberant fruit that is so prominent in this vintage. Fruit was harvested two weeks later than average towards the end of October. This gave the Nebbiolo grape ample time to develop its aromatic nuance and intensity. The Cerretta vineyard is higher than average at 400 meters above sea level and that altitude has further helped to prolong the growing season (something the Nebbiolo grape loves). The site has more clay in the soils and vines are up to 20years old. There is a point of ripe cherry or sweet blackberry on the close. Behind the primary fruit is a pretty succession of tar, campfire smoke and tasted hazelnut aromas. This wine will be bottled in June. |
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2013 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,409.98 |
3 |
|
| |
VM 97+ (10/2017): The 2013 Barolo Cerretta is the most complete wine Roberto Conterno has made since he acquired this site in 2008. Crazy aromatics make a strong opening impression. Rose petal, mint, sweet tobacco and licorice overtones all develop in a captivating, hauntingly seductive Barolo. Constantly changing in the glass, the 2013 is mesmerizingly beautiful. Supporting beams of tannin carry the flavors through to the finish. The 2013 Cerretta is stunningly beautiful in every way. Don't miss it. Antonio Galloni.
WA 95 (6/2017): The 2013 Barolo Cerretta shows that exuberant fruit that is so prominent in this vintage. Fruit was harvested two weeks later than average towards the end of October. This gave the Nebbiolo grape ample time to develop its aromatic nuance and intensity. The Cerretta vineyard is higher than average at 400 meters above sea level and that altitude has further helped to prolong the growing season (something the Nebbiolo grape loves). The site has more clay in the soils and vines are up to 20years old. There is a point of ripe cherry or sweet blackberry on the close. Behind the primary fruit is a pretty succession of tar, campfire smoke and tasted hazelnut aromas. This wine will be bottled in June. |
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2014 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,893.98 |
1 |
|
| |
VM 97+ (11/2018): Just as it was from barrel, the 2014 Barolo Cerretta is a total stunner. Gracious, perfumed and light on its feet, the Cerretta has so much to say. Time in the glass just serves to bring out the wine's striking inner perfume, natural depth and crystalline intensity. Despite its relatively recent bottling, the 2014 is super-expressive, with tons of detail and a finish that goes on forever. The 2014 Cerretta has a lot to offer, although today the wine's aromatic depth and silkiness are especially alluring. (Drink between 2024-2044). Antonio Galloni.
JD 96 (5/2024): Ten years in, the 2014 Barolo Cerretta is simply gorgeous. A medium blood red color, its initial notes of dried raspberries, mint, and fennel are joined as it opens with hints of porcini powder, mushroomy earth, and dark stones. Medium-bodied, it’s elegant but has depth on the palate, with a bright, snappy lift and a stony texture. While I expect Monfortino to over-perform in these vintages, for this to shine and feel so young after 10 years makes it a lot of fun to taste. Drink 2024-2040. (Drink between 2024-2040). Audrey Frick. |
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2016 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
1 |
|
| |
|
|
2016 |
Barolo Cerretta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,263.97 |
1 |
|
| |
|
|
2016 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,670.99 |
1 |
|
| |
|
|
2017 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.98 |
2 |
|
| |
WA 95+ (11/2021): Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit at about 400 meters in elevation and water moisture is absorbed by the clay of Serralunga d'Alba. These conditions help to shape the wine's important tannins and elegant structure. Ultimately however, I found the 2017 Barolo Cerretta to be very much identified by its birth year. The wine offers a long interlude of intense brightness with sweet cherry, fragolino and wild rose, which soften any angular or hard edges put forth by the Nebbiolo grape. This 2017 vintage is exceedingly smooth and silky in character with a pliant or yielding quality that should serve it nicely as the wine completes its aging trajectory.
VM 95 (10/2021): Conterno's 2017 Barolo Cerretta offers a classic expression of this Serralunga site. The tannins are just a bit nervy today, which lends a feeling of energy and brightness that is palpable. Bright floral and white pepper accents lift bright red-toned fruit in a Barolo that is wonderfully translucent and nuanced. (Drink between 2027-2057). Antonio Galloni. |
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2017 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,192.98 |
1 |
|
| |
WA 95+ (11/2021): Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit at about 400 meters in elevation and water moisture is absorbed by the clay of Serralunga d'Alba. These conditions help to shape the wine's important tannins and elegant structure. Ultimately however, I found the 2017 Barolo Cerretta to be very much identified by its birth year. The wine offers a long interlude of intense brightness with sweet cherry, fragolino and wild rose, which soften any angular or hard edges put forth by the Nebbiolo grape. This 2017 vintage is exceedingly smooth and silky in character with a pliant or yielding quality that should serve it nicely as the wine completes its aging trajectory.
VM 95 (10/2021): Conterno's 2017 Barolo Cerretta offers a classic expression of this Serralunga site. The tannins are just a bit nervy today, which lends a feeling of energy and brightness that is palpable. Bright floral and white pepper accents lift bright red-toned fruit in a Barolo that is wonderfully translucent and nuanced. (Drink between 2027-2057). Antonio Galloni. |
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2018 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$413.97 |
2 |
|
| |
VM 95+ (10/2022): The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. (Drink between 2024-2043). Antonio Galloni.
WA 95 (4/2024): The Giacomo Conterno 2018 Barolo Francia has opened beautifully since I last tasted this wine at the winery two years ago. It was closed back then (no surprise since I tasted it as an unfinished sample), but with the distance of time, the wine has blossomed to show blackcurrant, cassis, aniseed, blue flower and pencil shaving. The Francia is known for its magical combination of power and nuance, both delivered with seamless intensity. This vintage offers a savory component with hints of toasted spice or spent ember. The tannins are fine and polished. |
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2019 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$622.99 |
2 |
|
| |
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2019 |
Barolo Cerretta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.99 |
1 |
|
| |
|
|
2019 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,986.99 |
2 |
|
| |
|
|
2020 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
2 |
|
| |
|
|
2020 |
Barolo Cerretta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,080.99 |
1 |
|
| |
|
|
2020 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,651.99 |
2 |
|
| |
|
|
2021 |
Barolo Cerretta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,094.99 |
2 |
|
| |
|
|
2021 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,593.99 |
2 |
|
| |
|
|
2011 |
Barolo Francia (1.5 L) |
$550 |
1 |
|
| |
| VM 97 (12/2015): Conterno's 2011 Barolo Francia lifts from the glass with the most finessed, exquisite aromatics imaginable. Over the last decade, Monfortino has not been made three times; 2003, 2007 and 2009, all warm vintages for Piedmont. In each of those years, the Francia was a big, racy Barolo. But the 2011 is totally different. Readers will find a sublime, aromatically lifted Barolo that has virtually nothing in common with 2003, 2007 or 2009. Freshly cut flowers, mint, hard candy and a hint of vanillin are some of the notes that are woven together. In 2011, the Francia is a Barolo of nearly indescribable class. As a reminder, in 2011 Roberto Conterno did not bottle his flagship Barolo Riserva Monfortino. All of the juice was blended into the Francia, which, as readers will have noted, is now called Francia rather than Cascina Francia. (Drink between 2021-2041). Antonio Galloni. |
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|
2000 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,472.96 |
1 |
|
| |
WA 97 (6/2011): Conterno’s 2000 Barolo Riserva Monfortino gives an impression of accessibility only because it is so open relative to some of the surrounding vintages of this great, legendary Barolo. The 2000 has tons of fruit backed up with considerable tannic heft. With time in the glass sweet, balsamic notes make an appearance, but this is one of the few 2000s that needs considerable cellaring to show all of its cards. Anticipated maturity: 2020-2040.
VM 93 (12/2007): Medium red-amber. Slightly high-toned aromas of truffle, tobacco, mocha, cedar and mellow oak, with a whiff of exotic fruits. Lush, creamy and suave but with a surprising spine of acidity and enticing minerality keeping it fresh. Best today on the back half, which is impressively sweet and long. |
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2001 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,838.98 |
2 |
|
| |
WA 99 (10/2008): The 2001 Barolo Riserva Monfortino flows from the glass with stunning depth and purity. This seamless, elegant Barolo caresses the palate with incredible persistence as layers of aromas and flavors develop in the glass. Stylistically it is very much like the 2001 Cascina Francia, only with more intensity, depth and sheer volume. Monfortino has always had power to spare, but in 2001 it is also incredibly elegant, something that previous vintages have only acquired with significant bottle age. This is a towering, majestic Monfortino that will rightfully take its place among the very finest Monfortinos ever made. Anticipated maturity: 2016-2041.
VM 94-96 (12/2007): (still in barrel) Good medium red with amber highlights. The nose offers incredible early perfume of strawberry, truffle and rose petal. Then deep, creamy and complex on the palate; one chews this liquid! Incredibly youthful wine with Outstanding concentration, sweetness and sap. The strawberry and truffle flavors are complicated by a meaty nuance. Shows much more cut than the 2000. Finishes with Outstanding building length. |
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2002 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,060.97 |
1 |
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| |
VM 98 (5/2014): The 2002 Monfortino is one of the most iconic Conterno wines in recent memory for the reasons described above. Interestingly, the additional year in cask has made the 2002 much more approachable in its youth than most other vintages, so opening a bottle at this stage is not as crazy as it might seem on paper. The 2002 impresses for its depth, concentration and complexity. Tonight, it is superb. Tasted from magnum.
WA 98 (12/2010): Conterno’s 2002 Barolo Riserva Monfortino is a legend in the making, or now that it is in bottle, it may be more correct to simply say it is a legend. The late Giovanni Conterno and his son Roberto Conterno created quite a stir when they announced that they would make their Monfortino in 2002, a year in which most of the harvest in Piedmont was severely compromised by a cold summer and devastating hail in early September. But there was more. The Conternos not only announced that they would make their Monfortino in 2002 but no Barolo Cascina Francia for the first time ever in the estate’s history. In a bit of defiance towards the press, the Conternos then announced no one would be allowed to taste the wine from barrel. Over the years, this stance softened. Visitors lucky enough to visit the cellars and sample the wine from cask knew what was in store. Simply put, the 2002 Monfortino is stratospheric. A dark, imposing, but sensual wine, it flows from the glass with a breathtaking array of dried roses, autumn leaves, wild cherries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance. The tension between the luxuriousness of the fruit and the austerity of the vintage is truly captivating. I have tasted the 2002 Monfortino multiple times from barrel and bottle. At times it has reminded me of what I imagine the 1971 tasted like upon release, at other times it has seemed more similar to 1978. According to Giovanni Conterno, the 2002 reminded him of the 1971. Either way, the wine is extraordinary. The 2002 Monfortino is the result of the cold vintage that was typical of Piedmont up until the mid 1980s. In many ways, it is a throwback to wines that can’t be made anymore in Piedmont. Roberto Conterno thought so highly of the 2002 Monfortino he gave the wine an extra year in barrrel. And of course, there is one sad footnote. The world lost Giovanni Conterno to cancer in 2004, but he made sure his last Monfortino was at least equal, if not better, than his most monumental wines. There is little doubt the 2002 Monfortino will soon take its place as one of the greatest Monfortinos ever made. It is the most fitting last chapter to the life of one of the world’s greatest winemakers. As always, I suggest readers who have an interest in Monfortino taste the wine as soon as possible, as it will soon head into a period of dormancy, which in this vintage may last several decades. One of my favorite vintages for current drinking is the 1970, which still looks to have another 30 years of fine drinking ahead of it! Anticipated maturity: 2027-2052.
VM 92-95 (11/2009): (still in barrel, as Conterno felt it needed longer to resolve its tannins) Very sexy, gamey aromas of redcurrant and truffley underbrush. Like an elixir of black fruits, smoky minerals and menthol on the nose, with penetrating acidity providing almost painful cut. Also the most tannic wine in the cellar today, and incredibly primary considering the fact that it's been in wood for nearly seven years. This distinctly vertical and fascinating wine may never become totally expressive or pliant but it may live forever. For Monfortino fans with extensive collections of this great Barolo, it should also be a must purchase. The crop level here following a late harvest and strict selection was in the range of 15 hectoliters per hectare, and the high skin-to-juice ratio of the grapes is largely responsible for the wine's powerful tannic spine.
JS 97 (3/2011): What a wine. In a year where the rainfall was more than two times the norm Giacomo really impresses. This wine is an ever evolving (even in the glass!) experience. On the nose it has fresh mint and licorice then a wave of roses, berries, and cherries. On the palate there is more of the same, tons of berries, licorice and roses. Incredibly full and ultra-velvety. This is a dense wine that does not lack depth and focus. Breathtaking balance and a incredible finish that is measured in minutes not seconds. Harmonious. |
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2004 |
Barolo Monfortino Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$21,755.99 |
1 |
|
| |
| VM 100 (2/2021): The 2004 Barolo Riserva Monfortino confirms its place as one of the finest Monfortinos ever made. From magnum, it is so special. The long growing season produced a Monfortino of unusual silkiness, perfume and elegance. In many ways, the 2004 is the first modern Monfortino – the first vintage that was gorgeous right out of the gate, qualities it shares with the 2008 and 2014, also wines from later-ripening vintages. Soaring aromatics and silky tannins give the 2004 so much sheer appeal that recall the 1982. The 2004 has long been one of my favorites, as it is again on this night. Antonio Galloni. |
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2004 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,026.99 |
1 |
|
| |
| VM 100 (2/2021): The 2004 Barolo Riserva Monfortino confirms its place as one of the finest Monfortinos ever made. From magnum, it is so special. The long growing season produced a Monfortino of unusual silkiness, perfume and elegance. In many ways, the 2004 is the first modern Monfortino – the first vintage that was gorgeous right out of the gate, qualities it shares with the 2008 and 2014, also wines from later-ripening vintages. Soaring aromatics and silky tannins give the 2004 so much sheer appeal that recall the 1982. The 2004 has long been one of my favorites, as it is again on this night. Antonio Galloni. |
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2005 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,837.99 |
1 |
|
| |
|
|
2005 |
Barolo Monfortino Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,924.99 |
1 |
|
| |
|
|
2005 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,969.99 |
1 |
|
| |
|
|
2006 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,514.99 |
1 |
|
| |
|
|
2006 |
Barolo Monfortino Riserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,687.99 |
1 |
|
| |
|
|
2006 |
Barolo Monfortino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,234.99 |
1 |
|
| |
|
|
2010 |
Barolo Monfortino Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,299.99 |
1 |
|
| |
WA 100 (6/2017): The 2010 Barolo Riserva Monfortino is a perfect wine and there are few things I am more sure of in this life. This is an extraordinary creation that bursts from the glass with a level of distinct intensity and elegance that is nothing short of breathtaking. The wine literally evokes an emotional and deeply visceral reaction thanks to the lasting impression it makes on your heart, mind and gut. This Barolo opens to a delicate garnet color that is brightened with crystalline luminosity. The bouquet offers an immediate curtain-raiser with chiseled aromas of wild berry, licorice, white truffle and tar. That explosive start is followed by a mounting crescendo of complexity and nuance. The wine is extremely silky and polished in terms of mouthfeel and this helps to underline its impressive persistence. Bravo!
JS 99 (10/2016): This is one of the most balanced, harmonious Monfortinos I’ve ever tasted. Aromas of dried rose petals and oranges. It’s full-bodied yet compacted and tight. Tannins are perfectly managed. All in harmony. This is from one of the latest harvests ever; it started October 29. So fabulous and so perfect now, why wait? But will age for decades.
VM 98-100 (3/2015): It's always great to get a glimpse of Monfortino as it ages in barrel. The 2010 is shaping up to be a jewel of a wine. Sweet red cherries, rose petals, smoke, licorice and savory herbs open up in the glass, but it is the wine's statuesque, towering personality that stands out most. Layers of nuance continue to build in a crescendo of aromas, flavors and textures that dazzles. Firm, chalky tannins support the huge finish. Conterno told me the 2010 might get an extra year in barrel to tame the the tannins, so it may be a while before the 2010 sees the light of day. When it does, the 2010 will make an eloquent case for itself among the greatest Monfortinos ever made. Antonio Galloni. |
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2013 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,001.99 |
1 |
|
| |
VM 99 (11/2018): The 2013 Barolo Riserva Monfortino is a huge, towering wine marked by serious fruit intensity and a backbone of firm, classically austere tannins. Certainly next to the 2014 and 2015, the sheer tannic clout of the 2013 is impossible to miss. Sage mint, tobacco and dried flower notes add striking shades of aromatic nuance, but the 2013 is ultimately distinguished by its huge, potent personality. It is sure to thrill those who own it for many decades to come. In 2013, Roberto Conterno did not bottle his Barolo Francia. Instead, he chose to use all of the fruit for the flagship Barolo Monfortino, which up until the present, he had only done once before, in 2002. Antonio Galloni.
JS 99 (1/2019): Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Try in 2023.
WA 98 (6/2019): I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made. |
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|
2013 |
Barolo Monfortino Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,274.99 |
1 |
|
| |
VM 99 (11/2018): The 2013 Barolo Riserva Monfortino is a huge, towering wine marked by serious fruit intensity and a backbone of firm, classically austere tannins. Certainly next to the 2014 and 2015, the sheer tannic clout of the 2013 is impossible to miss. Sage mint, tobacco and dried flower notes add striking shades of aromatic nuance, but the 2013 is ultimately distinguished by its huge, potent personality. It is sure to thrill those who own it for many decades to come. In 2013, Roberto Conterno did not bottle his Barolo Francia. Instead, he chose to use all of the fruit for the flagship Barolo Monfortino, which up until the present, he had only done once before, in 2002. Antonio Galloni.
JS 99 (1/2019): Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Try in 2023.
WA 98 (6/2019): I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made. |
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|
2013 |
Barolo Monfortino Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,086.99 |
1 |
|
| |
VM 99 (11/2018): The 2013 Barolo Riserva Monfortino is a huge, towering wine marked by serious fruit intensity and a backbone of firm, classically austere tannins. Certainly next to the 2014 and 2015, the sheer tannic clout of the 2013 is impossible to miss. Sage mint, tobacco and dried flower notes add striking shades of aromatic nuance, but the 2013 is ultimately distinguished by its huge, potent personality. It is sure to thrill those who own it for many decades to come. In 2013, Roberto Conterno did not bottle his Barolo Francia. Instead, he chose to use all of the fruit for the flagship Barolo Monfortino, which up until the present, he had only done once before, in 2002. Antonio Galloni.
JS 99 (1/2019): Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Try in 2023.
WA 98 (6/2019): I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made. |
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2014 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,565.99 |
1 |
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| |
| VM 100 (10/2020): The 2014 Barolo Riserva Monfortino is an epic wine, just as it always has been. Readers will surely be tempted to taste the 2014 now, but I would try to resist that, if possible. Usually, I recommend tasting young Monfortino upon release, when it has only been bottled for a few months and before it shuts down. Roberto Conterno gave the 2014 six years in cask (instead of seven), so the 2014 was bottled a year earlier, in the summer of 2019, which means it is now very much in the closed-down zone. Time in the glass brings out its inner sweetness and sensuality, but the 2014 is nowhere near as expressive today as it was from cask, or earlier this year when it was one of the highlights of a magnum vertical all the way back to 1970. The 2014 Monfortino is an epic, monumental wine in every way. Opening a bottle now, though, is not likely to be especially rewarding. Antonio Galloni. |
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2014 |
Barolo Monfortino Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,460.96 |
1 |
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| |
| VM 100 (10/2020): The 2014 Barolo Riserva Monfortino is an epic wine, just as it always has been. Readers will surely be tempted to taste the 2014 now, but I would try to resist that, if possible. Usually, I recommend tasting young Monfortino upon release, when it has only been bottled for a few months and before it shuts down. Roberto Conterno gave the 2014 six years in cask (instead of seven), so the 2014 was bottled a year earlier, in the summer of 2019, which means it is now very much in the closed-down zone. Time in the glass brings out its inner sweetness and sensuality, but the 2014 is nowhere near as expressive today as it was from cask, or earlier this year when it was one of the highlights of a magnum vertical all the way back to 1970. The 2014 Monfortino is an epic, monumental wine in every way. Opening a bottle now, though, is not likely to be especially rewarding. Antonio Galloni. |
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2019 |
Barolo Monfortino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,481.99 |
2 |
|
| |
|
|
2019 |
Barolo Monfortino Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,471.99 |
1 |
|
| |
|
|
2019 |
Barolo Monfortino Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,452.99 |
8 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Fratelli Alessandria |
2012 |
Barolo Monvigliero (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$888.97 |
1 |
|
| |
|
| Altesino |
2012 |
Brunello di Montalcino (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,166.99 |
1 |
|
| |
|
| Piero Antinori |
2012 |
Solaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,415.99 |
2 |
|
| |
| JS 97 (8/2015): Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. Better in 2018. AG 94 (9/2015): Another intense, tightly-wound wine, the 2012 Solaia is likely to require a number of years in bottle before it is ready to drink. Graphite, smoke, plums, black cherries, rose petal and mint meld together effortlessly in the glass. Here, too, the style is all about grace and finesse. The 2012 Solaia is going require patience, but all the elements are in the right place. In 2012, the Cabernet Franc is nearly 7% of the blend, which is on the high side. |
|
|
2012 |
Tignanello (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,141.97 |
3 |
|
| |
| VM 95 (9/2015): The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The mid-weight structure should allow the wine to open up in another few years. The 2012 isn't as powerful as the 2010 or exotic as the 2011, but rather is most similar to how the 2005 was in its youth. The 2012 is a Tignanello built on pure finesse and grace. I would not open a bottle before its tenth birthday, if at all possible. Antonio Galloni. |
|
| Argiano |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$313.97 |
1 |
|
| |
|
|
2012 |
Brunello di Montalcino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$638.99 |
3 |
|
| |
|
|
2012 |
Brunello di Montalcino Riserva (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.99 |
10 |
|
| |
|
| Castello Banfi |
2012 |
Brunello di Montalcino Poggio all’Oro Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.99 |
1 |
|
| |
|
|
2012 |
Brunello di Montalcino Poggio all’Oro Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
1 |
|
| |
|
| Cantine Bonacchi |
2012 |
Brunello di Montalcino |
$55 |
4 |
|
| |
|
| Giacomo Borgogno & Figli |
2012 |
Barolo Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$779.99 |
20 |
|
| |
|
| Brovia |
2012 |
Barolo Brea Vigna Ca’mia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$539.98 |
2 |
|
| |
|
| G.B. Burlotto |
2012 |
Barolo Acclivi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,543.96 |
1 |
|
| |
|
| Dott G. Cappellano |
2012 |
Barolo Otin Fiorin Pie Franco (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,884.97 |
1 |
|
| |
|
|
2012 |
Barolo Otin Fiorin Pie Rupestris (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,674.99 |
1 |
|
| |
|
|
2012 |
Barolo Otin Fiorin Pie Rupestris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,376.97 |
1 |
|
| |
|
|
2012 |
Barolo Otin Fiorin Pie Rupestris (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,709.97 |
1 |
|
| |
|
| Castelgiocondo (Frescobaldi) |
2012 |
Brunello di Montalcino Ripe al Convento Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.99 |
18 |
|
| |
|
| Cavallotto |
2012 |
Barolo Riserva Bricco Boschis Vigna San Giuseppe |
$159 |
3 |
|
| |
WA 95 (6/2018): Here is another excellent rendition of the celebrated Bricco Boschis cru (one of the best performing vineyards in Castiglione Falletto) from the talented Cavallotto family. The 2012 Barolo Riserva Bricco Boschis Vigna San Giuseppe sees fruit picked only from the central part of the vineyard parcel. This area suffers less stress during the hottest months of summer because it is more protected and isolated. This wine is the proverbial overachiever among this estate's new releases. The bouquet shows a highly refined and focused quality with extreme varietal precision. The 2012 vintage stands somewhere in between 2010 for its elegance and 2011 for its power. In fact, I tasted this wine next to the 2011 expression and found that the 2012 vintage plays its cards closer to its chest. It has a lot to give in the future as it continues down its evolutionary path. Patience is required. Savory spice and smoke make for an elegant twist on the finish.
VM 94 (11/2019): The 2012 Barolo Riserva San Giuseppe is a striking wine. Rose petal, mint, dried flowers and sweet red cherry fruit give the 2012 considerable brightness and floral lift, especially next to the 2013 tasted alongside it. Medium in body, with tons of supporting structure and energy, the 2012 impresses with its persistence, balance and classiness. More than anything else, though, the 2012 is not that far off the level of the 2013. It will drink well earlier and is also quite a bit less expensive. This classy, polished 2012 has so much to offer. Antonio Galloni. |
|
| Casanuova delle Cerbaie |
2012 |
Brunello di Montalcino (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.99 |
5 |
|
| |
|
| Cerbaiona |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$955.99 |
1 |
|
| |
JD 95 (1/2025): Brooding and herbal, the 2012 Brunello Di Montalcino has a dark red color and aromas of toasted anise, black cherry liqueur, sage, pine sap, and tobacco. It fills the palate with a refined and elegant but ripe feel, with silky tannins, generous fruit, and a hint of dark mineral undercurrents. Savory and long on the palate, it still offers a good deal of longevity. Drink 2025-2035. Audrey Frick.
WA 95 (2/2018): Cerbaiona's 2012 Brunello di Montalcino is a nuanced and delicate wine that offers ample power, intensity and length. What the wine does best is paint a portrait of the grape in its most pure and naked state. It offers crisp outlines with loads of wild berry, blue flower and moist earth on the inside. That balanced ensemble of flavors adds to the long and polished persistence you feel in the mouth. Give this wine another 10 years of aging to best appreciate its slow evolution and budding complexity.
VM 94 (1/2023): Only a slight fading at the rim reveals the 10 years of maturity that the 2012 Brunello di Montalcino has undergone, yet from its bouquet—a brilliant mix of dusty rose, dried strawberries, plum skins, lavender and a hint of tobacco—you’d never know. “Ethereal” is the word, as silken textures wash across the palate weightlessly, yet unleash an array of wild berry fruits, cloves, allspice and dried citrus that totally captivates. Still lightly tannic yet amazingly energetic, the 2012 tapers off potent and long, leaving nuances of licorice and a hint of balsamic spice that lingers on and on. There is no fear of decline here; in fact, it’s still on the steady path of evolution, and collectors who have the 2012 Cerbaiona should consider themselves very lucky. It’s a total charmer. (Drink between 2022-2028). Eric Guido. |
|
| Pio Cesare |
2012 |
Barolo Ornato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
2 |
|
| |
|
| Domenico Clerico |
2012 |
Barolo Ciabot Mentin Ginestra (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$577.99 |
2 |
|
| |
|
| Giacomo Conterno |
2012 |
Barbera d’Alba Cascina Francia (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.97 |
1 |
|
| |
|
|
2012 |
Barolo Cascina Francia (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$431.97 |
3 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
|
|
2012 |
Barolo Cascina Francia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.97 |
3 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
|
|
2012 |
Barolo Cascina Francia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,626.97 |
6 |
|
| |
JS 98 (11/2016): A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022.
VM 97 (11/2016): The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a 'super Francia.' It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear. Antonio Galloni. |
|
|
2012 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$462.98 |
6 |
|
| |
|
|
2012 |
Barolo Cerretta (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,488.98 |
3 |
|
| |
|
|
2012 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,276.98 |
7 |
|
| |
|
| Paolo Conterno |
2012 |
Barolo Ginestra Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,031.98 |
10 |
|
| |
|
| Aldo Conterno |
2012 |
Barolo Granbussia Riserva
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$872.99 |
1 |
|
| |
|
|
2012 |
Barolo Granbussia Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,226.99 |
1 |
|
| |
|
|
2012 |
Barolo Romirasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.99 |
1 |
|
| |
JS 97 (3/2016): Very earthy and intense with ripe fruit and hints of bark and mushrooms. Full body, powerful and chewy. Great tannin structure. Better in 2020.
WA 93 (6/2016): Poderi Aldo Conterno's Bussia Romirasco sees a few extra months of oak aging. The 2012 Barolo Bussia Romirasco greatly benefits from that extra wood. Because the fruit in 2012 is less expressive overall, the Romirasco signature touch bodes well for its texture, heft and its aromatic delivery. This Barolo offers pretty richness and density with thick lines and deep concentration. The oak needs more years to integrate, but I feel confident that it will reach harmony, with time, given the wine's generous structure and fruity richness.
VM 89 (11/2016): The 2012 Barolo Romirasco is the best of these wines. Dark cherry, mocha, chocolate, smoke and plum notes give the 2012 its distinctly deep, powerful personality. From Romirasco I expect to see intense, balsamic-inflected aromatics and salivating energy. There is little, if any, of that here. The 2012 is a solid wine if taken on its own terms, but it is an underachiever relative to both the potential of this site and vintage. Antonio Galloni. |
|
| Conti Costanti |
2012 |
Brunello di Montalcino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$998.99 |
1 |
|
| |
|
| San Filippo |
2012 |
Brunello di Montalcino Le Lucere (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$181.99 |
5 |
|
| |
| WA 94 (2/2017): This is a terrific wine from San Filippo. The 2012 Brunello di Montalcino le Lucere is plush and rich in all the right places. It opens to a generous bouquet with tones of dark fruit and spice that contrast each other nicely. The wine straddles a position between primary aromas (directly from the fruit) and secondary aromas (derived from oak aging). The effect is well balanced and the intensity of the wine feels brighter and more harmonious as a result. The mouthfeel is compact and firm. It wine shows good persistence in terms of finish. |
|
|
2012 |
Brunello di Montalcino Le Lucere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$422.99 |
30 |
|
| |
| WA 94 (2/2017): This is a terrific wine from San Filippo. The 2012 Brunello di Montalcino le Lucere is plush and rich in all the right places. It opens to a generous bouquet with tones of dark fruit and spice that contrast each other nicely. The wine straddles a position between primary aromas (directly from the fruit) and secondary aromas (derived from oak aging). The effect is well balanced and the intensity of the wine feels brighter and more harmonious as a result. The mouthfeel is compact and firm. It wine shows good persistence in terms of finish. |
|
|
2012 |
Brunello di Montalcino Riserva Le Lucere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,093.99 |
3 |
|
| |
|
| Castello di Fonterutoli |
2012 |
Siepi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
1 |
|
| |
|
| Dal Forno |
2012 |
Amarone della Valpolicella Vigneto di Monte Lodoletta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$724.99 |
1 |
|
| |
|
|
2012 |
Amarone della Valpolicella Vigneto di Monte Lodoletta (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,489.99 |
2 |
|
| |
|
|
2012 |
Amarone della Valpolicella Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,023.99 |
1 |
|
| |
|
| Fuligni |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.98 |
2 |
|
| |
|
| Fattoria Galardi |
2012 |
Terra di Lavoro Roccamonfina IGT |
$79 |
4 |
|
| |
WA 94 (4/2015): From a ten hectare vineyard, the 2012 Roccamonfina Terra di Lavoro touches on many of the glory points that made this such an important cult wine for Campania. Although 2012 was a hot vintage, this wine shows an impressive sense of balance and elegance. This is especially apparent on the nose where it delivers blasts of dark fruit, balsam herb, tar, licorice and volcanic ash with meticulous precision. The fruit is layered, soft and ripe. In fact, the mouthfeel is the wine's best asset. Its fine tannins offer enormous structure, but they are soft and yielding at the same time. This is an open and honest expression of Aglianico (80%) and Piedirosso that has only just begun its long evolution.
VM 90 (11/2016): Deep red-ruby. Very ripe black cherry, raspberry jelly, mocha, tobacco, and brown spices on the nose; this borders dangerously close to being overripe. Supple on entry, then turns austere in the middle, offering big, rich flavors of red fruits, smoke, damp earth, and sweet spices. Finishes with a peppery element and mountingly dry tannins that speak of the hot year. An 80 percent Aglianico and 20 percent Piedirosso blend. Ian D'Agata. |
|
| Ettoro Germano |
2012 |
Barolo Cerretta (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$225.99 |
2 |
|
| |
|
|
2012 |
Barolo Cerretta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$510.99 |
9 |
|
| |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2012 |
Barbaresco Asili (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$982.99 |
1 |
|
| |
JS 96 (11/2015): This has superb elegance and depth to it. Full to medium body, ultra-fine tannins and a wonderful length. Exquisite tannins. All about class t
VM 94 (12/2015): The 2012 Barbaresco Asili is the finest wine I have tasted from Bruno Giacosa since the 2007 vintage. A bright, beautifully translucent red, the 2012 Asili captures the essence of this great site in its perfumed aromatics, silky fruit and understated depth. Hints of orange zest, rose petal, cinnamon and pine are laced into the resonant, alluring finish. Already quite open and expressive, the 2012 should drink well for the next decade or so. Giacosa fans will find much to admire in the sexy, open-knit 2012 Asili. This is a tremendous showing, and one of the very best 2012s readers will come across. Antonio Galloni.
WA 94 (6/2015): Bruno Giacosa's 2012 Barbaresco Asili benefitted from a warm growing season. The wine opens to a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. The tannins are slightly less mature and more astringent in 2012 compared to 2011. This bodes well for the aging potential of this beautiful wine. Fresh acidity caps a very pretty portrait of the Nebbiolo grape. This is a lovely offering from this historic producer. |
|
|
2012 |
Barolo Falletto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$930.98 |
1 |
|
| |
JS 97 (11/2016): A young wine that builds on the palate with plums, spices, cedar and hints of chocolate. Turns to hazelnuts. Full to medium body, but this builds on the palate. Juicy and chewy with caressing tannins. Love the way it grows on the palate. Better in 2019.
WA 93+ (6/2016): The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
|
|
2012 |
Barolo Falletto Vigna le Rocche Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,528.97 |
1 |
|
| |
|
|
2012 |
Barolo Falletto Vigna le Rocche Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,524.99 |
2 |
|
| |
|
| Bibi Graetz |
2012 |
Testamatta Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.98 |
10 |
|
| |
|
| Elio Grasso |
2012 |
Barolo Ginestra Vigna Casa Mate (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.97 |
1 |
|
| |
|
| Tenuta Guado al Tasso (Antinori) |
2012 |
Matarocchio Bolgheri (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$943.98 |
7 |
|
| |
|
| Le Macchiole |
2012 |
Scrio IGT (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$301.99 |
1 |
|
| |
|
| M. Marengo |
2012 |
Barolo Bricco delle Viole |
$50 |
5 |
|
| |
| WA 92 (6/2016): The 2012 Barolo Bricco Delle Viole is a dark and generous wine with classic lines. Mario Marengo is known for traditional and age-worthy Barolos that show best after at least ten years of cellaring. But this vintage is immediately attractive and soft with dark fruit nuances that are followed by spice, leather and balsam herb. |
|
| Giuseppe E Figlio Mascarello |
2012 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,576.97 |
1 |
|
| |
|
|
2012 |
Barolo Monprivato Riserva Ca’ d’Morissio (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,098.99 |
1 |
|
| |
|
| Massolino |
2012 |
Barolo Riserva Vigna Rionda (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,447.99 |
1 |
|
| |
|
| Mocali |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$426.99 |
1 |
|
| |
|
| Montevetrano |
2012 |
Montevetrano Rosso Colli di Salerno IGT (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$173.99 |
2 |
|
| |
|
| Cordero di Montezemolo |
2012 |
Barolo Vigna Enrico VI (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$703.99 |
9 |
|
| |
|
| Silvio Nardi |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.99 |
2 |
|
| |
|
| Casanova di Neri |
2012 |
Brunello di Montalcino Cerretalto (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,134.99 |
1 |
|
| |
| JD 98 (3/2023): A rich ruby hue, the 2012 Brunello Di Montalcino Cerretalto is ripe and pure, with kirsch, polished leather, anise, and cedar. It is full-bodied without weight and has an elegant yet expansive mouthfeel, with ripe tannins and a velvety texture balanced with fresh acidity. It has fantastic length, with notes of wild raspberry, red plum, dried rose petal, and sweet herbs. It is in a beautiful place for drinking now and shows no signs of slowing down or moving into more tertiary notes. An exquisite wine, it warrants decanting as it opens. Drink 2023-2043. |
|
|
2012 |
Brunello di Montalcino Tenuta Nuova |
$119 |
6 |
|
| |
WA 96 (2/2018): This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
JS 95 (9/2018): Very fresh and floral on the nose with rose petals, cherries and hot stones. Medium to full body, linear and fine tannins and a fresh finish. So linear and focused. Wow. Drink in two or three years. |
|
|
2012 |
Brunello di Montalcino Tenuta Nuova (3.0 L) |
$579 |
1 |
|
| |
WA 96 (2/2018): This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
JS 95 (9/2018): Very fresh and floral on the nose with rose petals, cherries and hot stones. Medium to full body, linear and fine tannins and a fresh finish. So linear and focused. Wow. Drink in two or three years. |
|
|
2012 |
Brunello di Montalcino Tenuta Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$724.99 |
1 |
|
| |
WA 96 (2/2018): This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
JS 95 (9/2018): Very fresh and floral on the nose with rose petals, cherries and hot stones. Medium to full body, linear and fine tannins and a fresh finish. So linear and focused. Wow. Drink in two or three years. |
|
| Col d' Orcia |
2012 |
Brunello di Montalcino (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$291.99 |
6 |
|
| |
|
|
2012 |
Brunello di Montalcino (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$527.99 |
6 |
|
| |
|
|
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$764.99 |
6 |
|
| |
|
|
2012 |
Brunello di Montalcino Nastagio (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$270.99 |
6 |
|
| |
|
|
2012 |
Brunello di Montalcino Nastagio (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$683.99 |
6 |
|
| |
|
| Pian Dell' Orino |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$778.97 |
2 |
|
| |
|
| Orma |
2012 |
Orma Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$469.97 |
1 |
|
| |
|
| Tenuta dell' Ornellaia |
2012 |
Le Serre Nuove |
$69 |
2 |
|
| |
| WA 92 (10/2014): The 2012 Bolgheri Le Serre Nuove is a voluptuous and generous wine that bursts forth with wild-cherry aromas, blackberry, crème de cassis, oak spice and smoke. The blend of grapes this year is 52% Merlot, 28% Cabernet Sauvignon, 8% Cabernet Franc and 12% Petit Verdot. It awards pleasure and smoothness, thanks to its plump tannins and ripe fruit overtones. Le Serre Nuove shows the acidity and structure for ten years or more of cellar aging. |
|
|
2012 |
Masseto Proprietary Blend (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,769.99 |
1 |
|
| |
|
|
2012 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,527.99 |
1 |
|
| |
|
|
2012 |
Ornellaia L’Incanto |
$198 |
5 |
|
| |
| VM 90 (5/2023): The 2012 Ornellaia was perhaps a little overawed by the mature Solaia and Sassicaia in the flight. Pretty backward and unresponsive on the nose, I find this a bit simplistic by comparison, with blackberry and bilberry aromas and a touch of VA. The palate is medium-bodied with dense tannins, muscular at the moment, moody and surly towards its grippy finish. I wanted to shout, “Lighten up, man!” Maybe it is going through a dumb phase? (Drink between 2028-2045). Neal Martin. |
|
| Petrolo |
2012 |
Galatrona (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.99 |
3 |
|
| |
| JS 96 (9/2014): Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. Better in 2016 when it softens. |
|
| E. Pira & Figli (Chiara Boschis) |
2012 |
Barolo Mosconi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
2 |
|
| |
|
| Il Poggione |
2012 |
Brunello di Montalcino |
$85 |
17 |
|
| |
WA 94 (2/2023): This is the first sample tasted in this historic retrospective. The Il Poggione 2012 Brunello di Montalcino makes for a beautiful surprise and is a fitting preface to the older vintages to follow. The wine reveals nice tannic structure at the back with lots of spice and mature fruit layered over. The quality of the silky tannins stands out especially. There is dark richness and concentration with leather and tobacco. This vintage saw its challenges, mostly due to scorching summer heat and dry winds, but the wine is all pleasure at this point in its drinking evolution. In fact, this is sheer delight.
VM 93+ (3/2017): Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring. (Drink between 2025-2038). Ian D'Agata. |
|
| Guiseppe Quintarelli |
2012 |
Alzero Cabernet Franc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,071.99 |
1 |
|
| |
|
| Le Ragnaie |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.99 |
6 |
|
| |
| VM 92+ (3/2017): Bright, full red. Wild, musky aromas of raspberry, black cherry, bitter chocolate and coffee. Dense and vibrant, with intense and very clean crushed red berry and chocolate flavors. Finishes very long, with polished tannins for aging and astrong mineral underpinning. Lovely Brunello already now, but with outstanding material for long aging. Ian d'Agata. |
|
| Giuseppe Rinaldi |
2012 |
Barolo Le Brunate (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$833.98 |
1 |
|
| |
VM 94 (3/2016): The 2012 Barolo Brunate is powerful and dense in the glass, but also quite expressive for such a young wine. Dark, and brooding, with fabulous mid-palate richness and depth, the 2012 packs a serious punch. Readers will find a Barolo that brings together a slightly slender, cool-climate sense of structure with good early approachability, all of which make the 2012 quite appealing even in its youth. A blast of sweet red cherry, plum, licorice, leather and spices leaves a strong and lasting impression. Antonio Galloni.
WA 92 (6/2016): The 2012 Barolo Brunate was a bit closed when I tasted it. This wine's ideal drinking window is a long ways away and the bottle needs another decade of cellar aging before it starts to show its best side. The bouquet offers hints of ripe fruit with dark cherry and blackberry at the front. Those fruity tones are followed by mild tobacco, cola and grilled herb. True to the vineyard site, the Barolo Brunate offers a more profound sense of depth and structure at the back. The mouthfeel is robust and generous. |
|
|
2012 |
Barolo Tre Tine (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,210.98 |
2 |
|
| |
VM 94 (3/2016): The 2012 Barolo Tre Tine is lifted, precise and gracious, with beams of firm supporting tannin that give the wine its energy and sense of proportion. Tasted next to the Brunate, the Tre Tine is distinctly more aromatic, delicate and feminine in style, with plenty of bright red fruit and floral overtones. I also tasted the 2012 from a bottle opened two days prior, and the wine had retained pretty much all of its precision. Although the Brunate is the most coveted wine at Rinaldi, the Tre Tine has been impressive in its first three vintages. The 2012 is no exception. Tre Tine is a blend of fruit from the Rinaldi family's holdings in Cannubi (San Lorenzo), Ravera and Le Coste.
WA 93 (6/2016): Formally known as Barolo Cannubi S. Lorenzo - Ravera, this wine has been renamed Tre Tine. The 2012 Barolo Tre Tine is a beautifully fragrant and elegantly perfumed Nebbiolo with a graceful and ethereal approach. This is traditional Barolo in its highest and most distinguished form. The bouquet offers pressed rose, licorice, tobacco, cola, dried fruit and white truffle. The quality of these aromas is pristine and sharp. Barolo Tre Tine takes a similar approach on the palate with long, silky tannins. This wine is built to last. |
|
| Roagna |
2012 |
Barbaresco Montefico Viti Asili (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$595.98 |
1 |
|
| |
|
|
2012 |
Barbaresco Montefico Viti Asili (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,584.98 |
1 |
|
| |
|
|
2012 |
Barbaresco Paje (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.98 |
1 |
|
| |
| VM 95 (10/2017): Roagna's 2012 Barbaresco Pajé opens with striking aromatics. Spice, leather, sweet tobacco, hard candy and dried cherry notes lift from the glass, but it is the purity and sweetness of the fruit that really stands out. The decision to shorten the amount of time the wines spent in barrel is evident in the wine's freshness. Polished tannins give the 2012 tons of near and medium term appeal. What a gorgeous wine this is. (Drink between 2020-2032). Antonio Galloni. |
|
|
2012 |
Barbaresco Paje Vecchie Viti (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,840.98 |
1 |
|
| |
|
|
2012 |
Barolo Pira Vecchie Viti (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,430.98 |
1 |
|
| |
|
| Salvioni |
2012 |
Brunello di Montalcino Cerbaiola (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$359.99 |
5 |
|
| |
|
|
2012 |
Brunello di Montalcino Cerbaiola (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$958.99 |
1 |
|
| |
|
| San Giusto A Rentennano |
2012 |
Percarlo (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$628.96 |
2 |
|
| |
| VM 97 (9/2015): One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply expressive finish. The 2012 is perhaps not as explosive or concentrated as Percarlo can be, but instead there is an element of translucence in the fruit that is incredibly inviting. My impression is that the 2012 will develop along the lines of some of the more finessed Percarlos in the estate's history. What a gorgeous wine this is. Antonio Galloni. |
|
| Elio Sandri |
2012 |
Barolo Perno Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$573.99 |
1 |
|
| |
|
| Luciano Sandrone |
2012 |
Barolo Le Vigne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
1 |
|
| |
|
|
2012 |
Barolo Le Vigne Sibi et Paucis (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.97 |
2 |
|
| |
|
| Livio Sassetti |
2012 |
Brunello di Montalcino Pertimali (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$859.99 |
4 |
|
| |
|
|
2012 |
Brunello di Montalcino Pertimali (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$415.97 |
1 |
|
| |
|
| Podere Poggio Scalette |
2012 |
Il Carbonaione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$451.99 |
3 |
|
| |
| VM 95 (9/2015): The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice and rose petal nuances gradually emerge from the glass, but the 2012 remains reticent and not fully expressive. I would not be surprised to see the market look past the 2012, as it is not at all showy, but that will just create an opportunity for savvy consumers. There is plenty to look forward to. Readers will have to be patient, though. Over the years, Il Carbonaione has built a tremendous track record of aging very well. Next to Chianti Classico's other 100% Sangioveses, Carbonaione is made in a sweeter, jammier style with more mid-palate opulence. Although showy in its youth, Carbonaione needs time in bottle to show at its best. Antonio Galloni. |
|
|
2012 |
Piantonaia Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$834.99 |
1 |
|
| |
|
| Sette Ponti |
2012 |
Oreno (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.97 |
3 |
|
| |
|
| Case Basse di Gianfranco Soldera |
2012 |
Toscana Sangiovese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,918.99 |
1 |
|
| |
|
| Canalicchio di Sopra |
2012 |
Brunello di Montalcino Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$230.99 |
2 |
|
| |
|
| Sottimano |
2012 |
Barbaresco Cotta |
$79.99 |
3 |
|
| |
VM 92 (10/2014): The 2012 Barbaresco Cottà shows its typical profile of round, ample fruit and generosity, but with a touch less richness than is the norm. Broad, ample textures fill out the wine's frame nicely. Pine, menthol and dark spices wrap around a core of super-expressive dark red stone fruits. All of the typical Cottà signatures are in place, but in miniature, which is to say this is a highly representative wine for the year.
JS 92 (10/2015): I like the aromas of dried rose petal, plum and cedar. Some stems. Full-bodied, layered and chewy. Needs a year or two to soften: better in 2017.
WA 91 (6/2015): The 2012 Barbaresco Cottá shows a slightly subdued personality and a timid approach. The wine is bright, buoyant and brilliant across the board but it delivers its best assets with less intensity compared to the other single-vineyard expressions of Barbaresco produced by Sottimano. Pretty tones of white cherry and forest berry form a smooth union with light spice, mint and cola. This wine should flesh out further with more time in the cellar. |
|
|
2012 |
Barbaresco Cotta ex-Domaine |
$79.99 |
25 |
|
| |
VM 92 (10/2014): The 2012 Barbaresco Cottà shows its typical profile of round, ample fruit and generosity, but with a touch less richness than is the norm. Broad, ample textures fill out the wine's frame nicely. Pine, menthol and dark spices wrap around a core of super-expressive dark red stone fruits. All of the typical Cottà signatures are in place, but in miniature, which is to say this is a highly representative wine for the year.
JS 92 (10/2015): I like the aromas of dried rose petal, plum and cedar. Some stems. Full-bodied, layered and chewy. Needs a year or two to soften: better in 2017.
WA 91 (6/2015): The 2012 Barbaresco Cottá shows a slightly subdued personality and a timid approach. The wine is bright, buoyant and brilliant across the board but it delivers its best assets with less intensity compared to the other single-vineyard expressions of Barbaresco produced by Sottimano. Pretty tones of white cherry and forest berry form a smooth union with light spice, mint and cola. This wine should flesh out further with more time in the cellar. |
|
|
2012 |
Barbaresco Cotta (1.5 L) |
$159.99 |
1 |
|
| |
VM 92 (10/2014): The 2012 Barbaresco Cottà shows its typical profile of round, ample fruit and generosity, but with a touch less richness than is the norm. Broad, ample textures fill out the wine's frame nicely. Pine, menthol and dark spices wrap around a core of super-expressive dark red stone fruits. All of the typical Cottà signatures are in place, but in miniature, which is to say this is a highly representative wine for the year.
JS 92 (10/2015): I like the aromas of dried rose petal, plum and cedar. Some stems. Full-bodied, layered and chewy. Needs a year or two to soften: better in 2017.
WA 91 (6/2015): The 2012 Barbaresco Cottá shows a slightly subdued personality and a timid approach. The wine is bright, buoyant and brilliant across the board but it delivers its best assets with less intensity compared to the other single-vineyard expressions of Barbaresco produced by Sottimano. Pretty tones of white cherry and forest berry form a smooth union with light spice, mint and cola. This wine should flesh out further with more time in the cellar. |
|
|
2012 |
Barbaresco Fausoni |
$55 |
2 |
|
| |
WA 94 (6/2015): Sottimano's 2012 Barbaresco Fausoni shows highly impressive results with a smooth entry to the palate followed by bright fruit flavors that are fused with floral accents, spice and licorice. Fausoni reveals pretty transparency with brilliant garnet accents. The aromas are tonic, vibrant and fresh. There's plenty of menthol and cardamon-infused lift on the finish. This is a very satisfying wine that promises a long life ahead.
JS 93 (10/2015): A fresh, refined 2012 Barbaresco with dark-berry, floral and hints of walnut character. Full body, firm tannins and a clean finish. Drink now.
VM 92 (10/2014): The 2012 Barbaresco Fausoni is a very pretty, up-front wine with lovely fruit and precision. Crushed raspberries, flowers and sweet spices grace the palate as the wine opens up in the glass. The flavors are nicely layered in a soft, delicate Barbaresco that shows the more perfumed, aromatic side of Nebbiolo. In 2012, the Fausoni is all about immediacy. |
|
|
2012 |
Barbaresco Pajore (1.5 L) |
$139 |
1 |
|
| |
VM 93 (10/2014): The 2012 Barbaresco Pajore shows the pedigree of this great site in its balance of fruit, acidity and tannin. Like all the wines in this vintage, the Pajore is a mid-weight Barbaresco, but here it is the wine's textural finesse that impresses above all else. Chalky tannins underpin flowers, spices, tangerine peel and star anise on the expressive, floral finish.
WA 93 (6/2015): The 2012 Barbaresco Pajore is a wine that exudes balance and harmony. The wine is absolutely intact in all its elements and there's a sense of continuity here that sets it apart. As it warms in the glass, this beautiful Barbaresco takes on greater aromatic intensity with its floral tones that blossom brighter and the fruity tones that emerge steadily from the bouquet. Spice, leather and grilled herb linger delicately at the back. The Barbaresco Pajore is a beautiful wine.
JS 90 (10/2015): A 2012 Barbaresco with a light color, but it shows delicious dried-cherry, strawberry and stone aromas and flavors. Medium body, fresh finish. Fresh, linear style. Drink now. |
|
| Talenti |
2012 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$540.99 |
1 |
|
| |
|
| Tenuta San Guido |
2012 |
Guidalberto (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$847.99 |
1 |
|
| |
|
|
2012 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$426.99 |
1 |
|
| |
|
|
2012 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,838.99 |
1 |
|
| |
JS 95 (11/2015): Lots of lavender, minerals and blackcurrants on the nose. Turns to black berries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and Outstanding form. Better in 2017 but so delicious already. A wonderful surprise.
VM 94+ (10/2015): The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. Antonio Galloni.
WA 92 (4/2017): From an early-ripening vintage, the 2012 Bolgheri Sassicaia shows bold lines and thick color concentration. It does exhibit a classic Sassicaia bouquet, but it does so minus that delicate floral embroidery that comes forth with such delight in 2013. This wine shows a harder, more determined edge. It is less remarkable overall, considering the amazing heights achieved in other vintages. It also reveals thin to medium texture. This Sassicaia roars in terms of bouquet, but offers more of a whimper in terms of mouthfeel. All the elements are there, but they are delivered in a more undertone and one-dimensional manner. It will probably flesh out further with more bottle age, but that leanness is just part of the 2012 vintage. |
|
|
2012 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,923.99 |
1 |
|
| |
JS 95 (11/2015): Lots of lavender, minerals and blackcurrants on the nose. Turns to black berries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and Outstanding form. Better in 2017 but so delicious already. A wonderful surprise.
VM 94+ (10/2015): The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. Antonio Galloni.
WA 92 (4/2017): From an early-ripening vintage, the 2012 Bolgheri Sassicaia shows bold lines and thick color concentration. It does exhibit a classic Sassicaia bouquet, but it does so minus that delicate floral embroidery that comes forth with such delight in 2013. This wine shows a harder, more determined edge. It is less remarkable overall, considering the amazing heights achieved in other vintages. It also reveals thin to medium texture. This Sassicaia roars in terms of bouquet, but offers more of a whimper in terms of mouthfeel. All the elements are there, but they are delivered in a more undertone and one-dimensional manner. It will probably flesh out further with more bottle age, but that leanness is just part of the 2012 vintage. |
|
| Tua Rita |
2012 |
Redigaffi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$888.98 |
1 |
|
| |
|
| Valdicava |
2012 |
Brunello di Montalcino Madonna del Piano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,011.99 |
1 |
|
| |
JS 98 (4/2018): A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together.
VM 95+ (4/2018): Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate. Ian d'Agata.
WA 93 (2/2018): The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul. |
|
| Vietti |
2012 |
Barolo Ravera (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$800.99 |
1 |
|
| |
|
|
2012 |
Barolo Rocche di Castiglione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.98 |
3 |
|
| |
|
|
2012 |
Barolo Rocche di Castiglione (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.97 |
2 |
|
| |
|
|
2012 |
Barolo Villero Riserva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$836.99 |
1 |
|
| |
|
|
2012 |
Barolo Villero Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,239.99 |
2 |
|
| |
|
| Roberto Voerzio |
2012 |
Barolo Cerequio (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,184.99 |
2 |
|
| |
|
| Castello di Volpaia |
2012 |
Chianti Classico Riserva |
$59 |
2 |
|
| |
VM 92 (9/2015): The 2012 Chianti Classico Riserva Castello di Volpaia is impeccable in this vintage, with terrific focus to balance the overt fruit of the vintage. Dark red cherry, plum, smoke, mint and sweet spices are all woven together in a flashy, mid-weight Riserva that should continue to drink well for at least a handful of years, perhaps beyond. Crushed flowers and a hint of rose petal add the final shades of nuance. (Drink between 2015-2027). Antonio Galloni.
WA 90 (12/2016): Castello di Volpaia has done a great job with the 2012 Chianti Classico Riserva. Instead of muscle or brawn, this mid-weight wine delivers elegance and a silky, streamlined style. It shows bright fruit characteristics with cherry and dried raspberry. Elusive aromas of grilled herb and Indian spice linger at the back. This wine is a natural pairing partner to pasta with meat ragù or grilled meat. |
|
| Zenato |
2012 |
Amarone della Valpolicella Classico Sergio Zenato Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,273.99 |
1 |
|
| |
|
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Baron de Brane |
2019 |
Margaux Ex-Negociant |
$32.99 |
29 |
|
| |
VM 92 (2/2022): The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.
JA 89 (10/2026): Inky plum colour, deep and rich damson and raspberry fruits, with touches of peony aromatics. This is good quality, confident stuff. An upscore from En Primeur.
JD 88 (4/2022): The second wine of Brane-Cantenac, the 2019 Baron De Brane is more Merlot-dominated and has a fleshy, medium-bodied, supple style as well as rock-solid aromatics of black cherries, cedar pencil, and chocolaty herbs. It's already drinking nicely yet should keep for a decade. |
|
|
2023 |
Margaux ex-Negociant |
$35.99 |
55 |
|
| |
JA 92 (4/2024): Baron de Brane once again sets the bar high once again in terms of 2nd wines, with fragrant floral aromatics, nuance and depth from the attack and continuing through the mid palate, firm tannins and concentrated black fruits. 20% new oak.
Decanter 92 (4/2024): Ripe and floral notes on the nose, really quite expressive and open aromatically. There’s a richness to the scents with ripe blackcurrants, cherries and touches of rose and violets too with some milk chocolate. Supple and tart, high acidity, juicy and ripe fruit, with crunchiness, quite lean but there’s great length with freshly picked mint and some cedar and herbal aspects. Crisp and clean, lovely purity and precision. Not so layered or plush but it’s fresh and inviting with lift and a lovely mineral undertone. Accessible. Ageing 12 months, 20% new oak. 14.5 press wine. Almost 100 IPT. 40% of production. (Drink between 2027-2038) |
|
| Ch. Boyd-Cantenac |
2020 |
Margaux |
$49 |
58 |
|
| |
| JA 95 (11/2025): Inky purple in colour with a fist of toasted oak on the aromatics, but here it is skilfully coupled with a punch of cassis and blueberry fruits, and a lift of violet flowers, and creamy smoked caramel. It's exceptionally good, for me the best of the lineup, with clear precision on show. One to look out for, easy to recommend. 80% new oak. Lucien Guillemet owner and winemaker. No external consultant. |
|
| Ch. Capbern |
2019 |
St. Estephe Ex-Negociant |
$32 |
32 |
|
| |
JD 94 (4/2022): I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. (Drink between 2027-2042).
VM 89 (2/2023): The 2019 Capbern has improved since I tasted it just after bottling. Finally, it has developed a more elegant bouquet, mainly black fruit fused with cedar and undergrowth scents. It has mustered more classicism. The palate is medium-bodied with a strong graphite element on the entry, fine depth, quite fresh with a structured, gritty finish. Fine. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045). Neal Martin. |
|
| Ch. Cos Labory |
2018 |
St. Estephe ex-Negociant |
$49 |
16 |
|
| |
VM 93 (3/2021): The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. (Drink between 2025-2043). Antonio Galloni.
WA 93 (3/2021): The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.
JD 90 (3/2021): Lots of rich red and black currants, tobacco, savory spice, and new leather notes emerge from the 2018 Château Cos Labory, a medium-bodied Saint-Estèphe with terrific overall balance, ripe, velvety tannins, lots of character, and outstanding length. It's well worth cellaring and drinking any time over the coming 15+ years. |
|
| Ch. de Francs |
2018 |
Francs Cotes de Bordeaux |
$20 |
12 |
|
| |
| JD 88 (3/2021): Bright cherry and mulberry fruits, a touch of cedary oak, and tobacco all emerge from the 2018 Château De Francs. Medium-bodied, with good overall balance and a clean finish, this is a solid, bistro-style drinker to enjoy over the coming 4-6 years. (Drink between 2021-2027) |
|
| Ch. de Pez |
2019 |
St. Estephe |
$44.99 |
18 |
|
| |
JD 93 (4/2022): Currants, plums, new leather, and cedar pencil notes all emerge from the 2019 Château De Pez, a nicely balanced, medium to full-bodied Saint-Estèphe that has plenty of classic character as well as class. With ripe, polished tannins and terrific purity, it can be drunk any time over the coming 20-25 years. (Drink between 2022-2047)
VM 92 (2/2022): The 2019 de Pez has gained tremendously in weight, power and substance. A wine of breadth and pure power, Pez possesses tremendous resonance and intensity, right out of the gate. Scorched earth, incense, plum, menthol and tar hit the palate. This rich, heady Saint-Estèphe has a ton to offer. Antonio Galloni.
WA 92-94 (6/2020): This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande! |
|
| Ch. Fonbadet |
2019 |
Pauillac (375 ML) Ex-Negociant |
$22.99 |
22 |
|
| |
JD 93 (4/2022): Blackcurrants, smoked tobacco, chocolate, and some cedary, spicy, lead pencil notes all emerge from the 2019 Château Fonbadet, a medium to full-bodied, rich, mouth-filling Pauillac with plenty of tannins, a balanced, layered mouthfeel, good concentration, and outstanding length. It will evolve for 20+ years if stored properly. (Drink between 2022-2044).
VM 93 (2/2022): The 2019 Fonbadet, impressive from barrel, has a delineated bouquet of blackberry, bilberry and touch of licorice that gains intensity with aeration; this is a Pauillac with ambition. The palate is medium-bodied with grip and density, broad shoulders and a very saline finish. This should age supremely well. (Drink between 2025-2050). Neal Martin.
WA 90 (4/2022): From a 12-hectare estate sandwiched in between Pontet Canet, Pédesclaux and Lafite, the 2019 Fonbadet offers up aromas of cassis, plums, cocoa nib and cigar wrapper. Medium to full-bodied, lively and creditably concentrated, it's built around powdery tannins that assert themselves on the youthfully chewy finish. |
|
| Ch. Haut Simard |
2012 |
St. Emilion ex-Negociant |
$39.99 |
60 |
|
| |
| VM 91 (1/2016): The 2012 Haut-Simard offers good mid-palate depth for the vintage, with a distinctly gamy, pleasantly rustic personality that distinguishes it in the Vauthier family's range of wines. Tobacco, savory herbs, leather and dark-fleshed fruits open into the finish. The tannins are a bit rough around the edges, but otherwise this is a fine effort. Antonio Galloni. |
|
| Ch. Joanin Becot |
2018 |
Castillon Cotes de Bordeaux ex-Negociant |
$29.99 |
60 |
|
| |
JD 93 (3/2021): Emerging from the team of Beau-Séjour Bécot, the 2018 Château Joanin Bécot is based on 75% Merlot and 25% Cabernet Franc coming from the limestone soils of the Côtes de Castillon region. Lots of black cherry and redcurrant fruit as well as leafy herbs, dried flowers, chalky minerality, and camphor emerge on the nose. This carries to a medium-bodied, seamless 2018 with terrific overall balance, ripe yet present tannins, and outstanding length on the finish. Tasting like a topflight Saint-Emilion, it will benefit from a year or so in the cellar and impress for at least a decade. Readers looking for a brilliant Right Bank wine to put in the cellar should jump on this beauty. (Drink between 2021-2033).
WA 92 (4/2023): A blend of 75% Merlot and 25% Cabernet Franc, the 2018 Joanin Bécot exhibits delicate aromas of blueberries, flowers and violets with touches of tobacco. Medium to full-bodied, it’s a lively, rather delicate wine with a fleshy core of fruit and a crystalline texture overlaid with a fresh, penetrating finish that has racy acidity. The wine will offer a broad tasting window.
VM 89 (3/2021): The 2018 Joanin Bécot has retained the earthy, cedar-tinged bouquet that takes a few swirls of the glass to emerge. There is crisp black fruit here, pine fresh. The medium-bodied palate delivers fine grip on the entry and dusky black fruit mixed with tobacco and sage. Almost Left Bank in style toward the graphite-tinged finish. This is fine Joanin that should drink well for 8–10 years. (Drink between 2021-2030). Neal Martin. |
|
| Ch. La Gurgue |
2016 |
Margaux |
$39 |
26 |
|
| |
| JS 93-94 (4/2017): Tight and chewy with currant and blueberry character. Medium body, a lovely center palate and a subtle finish. Pretty continuation to the 2015. |
|
| Ch. Labegorce |
2016 |
Margaux ex-Negociant |
$42.99 |
60 |
|
| |
JA 94 (3/2023): Concentrated but restrained with old school charm and an abundance of muscular tannins, it's easy to feel the heart of this wine, packed with liqourice, slate, black chocolate, cassis, brambled hedgerow, aniseed and fennel, with plenty of grip. Years ahead of it, an impressive wine in this exceptional vintage, offering good value. Harvest September 4 to October 21. 50% new oak, technical director Marjolaine de Coninck.
JD 94 (2/2019): From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurrants, black raspberries, crushed flowers, sandalwood, and incense all flow to a medium to full-bodied, fabulously textured Margaux that carries ripe tannins, loads of fruit and richness, and a great finish. Since arriving in 2009, Marjolaine de Coninck has resurrected this estate and the wines now play with the top in the appellation. Give bottles 3-5 years and enjoy over the following two decades or more. (Drink between 2022-2042)
WA 93+ (11/2018): The 2016 Labégorce is composed of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, aged in 45% new and 55% one-year-old French oak barrels. Deep garnet-purple colored, it leaps out of the glass with gregarious cassis, kirsch and black raspberries, candied violets, dark chocolate and spearmint. Medium-bodied, elegant, fresh and with exciting intensity, it delivers a fantastically long, fragrant finish. 12,000 cases produced.
VM 93 (4/2026): The 2016 Labégorce has a very pretty nose with blackberry, briar, cedar and well-integrated oak. The palate is medium-bodied with quite firm tannins, a little more acidity than its peers, segueing into a savoury, black pepper-tinged finish that shows admirable persistence and sapidity. This is a classy Margaux that is ageing with style. Tasted blind at the Southwold 10-Year-On tasting. (Drink between 2027-2042). Neal Martin. |
|
| Ch. Lilian Ladouys |
2018 |
St. Estephe ex-Negociant |
$27.50 |
60 |
|
| |
JA 93 (7/2021): Owed by Jacky Lorenzetti (new owner also of Ch Lafon Rochet in the same appellation), this is one of those surefire estates that delivers St Estèphe power with a touch of luxury. There are layers of ripe black fruits and chewy tannins here, so it will benefit from a few more years in bottle or a serious carafing before drinking. 48hl/h yield, 35% new oak with both 225l and 400l barrels. Converting to organic farming as of 2020.
VM 92 (3/2021): The 2018 Lilian Ladouys is showing nicely now that the wine is in bottle. It has a riper bouquet compared to, say, the Calon-Ségur, more lush – a 2018 with wider appeal, featuring blueberry and cassis scents that soar from the glass. The palate is medium-bodied with supple tannins that disguise the backbone of this Saint-Estèphe. It is not the most powerful Lilian Ladouys in recent years, safeguarding its linearity and strictness all the way through to the finish. But it conveys a sense of classicism and has abundant freshness that should see it age well over the next two decades. (Drink between 2023-2040). Neal Martin.
JD 92 (3/2021): A year-in, year-out value, the 2018 Château Lilian Ladouys checks in as 59% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that was brought up in 35% new oak. Jammy blueberries, ripe cherries, damp earth, tobacco, and spicy wood notes define the bouquet, and it's medium to full-bodied, with a plump, rounded texture, opulent aromas and flavors, and a great finish. (Drink between 2021-2036) |
|
| Ch. Marsau |
2019 |
Francs Cotes de Bordeaux |
$29.95 |
60 |
|
| |
| Decanter 93 (1/2022): A svelte, seductive and seriously appealing 100% Merlot grown atypically on clay-dominant soils on one of the highest points of the Francs Côtes de Bordeaux. Wild strawberries, Morello cherries and subtle spices on the nose and palate, softly sweet, generous, round, plump, juicy and mouth filling, all harmoniously packaged and carefully balanced with freshness from start to finish. Complete and evocative with purity of expression. Seek it out. (Drink between 2023-2031) |
|
|
2022 |
Francs Cotes de Bordeaux 2023 en Primeur Release |
$29.95 |
12 |
|
| |
WA 92-94 (5/2023): This medium to full-bodied 2022 Marsau is an attractive wine produced from 100% Merlot. It has a delightfully pure bouquet of peony, violet, iris, menthol and cassis, followed by a crunchy and juicy yet fresh texture and then by a mineral-driven finish of remarkable purity, expressing elegant notes of licorice and pencil lead. Anne-Laurence and Mathieu Chadronnier have produced a red wine that punches above its weight. Bravo!
JA 92 (5/2023): Floral notes on the aromatics, shows the heavy spice of the vintage with black pepper, rosemary and turmeric notes, begins to lift through the palate as it opens. An unusual spot in Franc Côtes de Bordeaux with a lot of clay in the soils, and this is powerful and concentrated, with a flash of heat on the finish. 12ha vineyard, entirely clay, entirely Merlot, organic since 2018, no till farming, 25hl/h yield. Harvest September 7 to 12, to be aged 80% large oak casks (no new oak), 10% one year old, 10% neutral oak and amphora. |
|
| Ch. Pibran |
2020 |
Pauillac Ex-Negociant |
$39 |
18 |
|
| |
JD 93 (3/2023): Based on 55% Merlot and 45% Cabernet Sauvignon that saw 50% new oak, the 2020 Château Pibran is a classic wine in the vintage that has a pure, layered, medium to full-bodied style as well as textbook notes of darker berries, cassis, irone, and tobacco. With ripe tannins, a good spine of acidity, and plenty of texture, it's going to evolve for 15-20 years in cold cellars. (Drink between 2023-2043).
VM 93 (2/2023): The 2020 Pibran is a potent wine. Black cherry, plum, mocha, licorice and chocolate are nicely dialed up in this rich, heady Pauillac. Soft, plush and exuberant, Pibran is a total charmer. Best of all, it will be ready to drink with minimal cellaring. Bright acids and floral notes lift the finish. (Drink between 2025-2035). Antonio Galloni.
WA 90+ (4/2023): Aromas of cassis, raw cocoa, licorice and loamy soil introduce the 2020 Pibran, a medium to full-bodied, layered and velvety wine framed by powdery tannins that assert themselves on the finish. |
|
| Ch. Sociando Mallet |
2020 |
Haut Medoc |
$38 |
48 |
|
| |
JS 94 (12/2022): This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.
VM 93 (2/2023): The 2020 Sociando Mallet has retained its impressive aromatics from its showing in barrel with beautifully defined blackberry and raspberry fruit, pressed violet and light cedar aromas. The palate is medium-bodied with firm backbone, a little powdery in texture, fine backbone with ample freshness and tension towards its graphite-infused finish. Bravo! Neal Martin. |
|
| Clos Sainte Anne |
2018 |
Cadillac Cotes de Bordeaux ex-Negociant |
$16.99 |
40 |
|
| |
|
| Esprit de Chevalier |
2020 |
Pessac Leognan ex-Negociant |
$28.99 |
26 |
|
| |
VM 92 (11/2024): The 2020 L'Esprit de Chevalier has a tad too much wood influence on the nose, but there is sufficient fruit to absorb it. The palate is medium-bodied with fine tannins, fleshy, lively and detailed, with a dash of white pepper toward the finish. This is another delicious, classically styled Pessac-Léognan. Tasted blind at the annual Southwold tasting. (Drink between 2026-2042). Neal Martin.
JD 91 (3/2023): The 2020 L'Esprit De Chevalier is more restrained aromatically, yet has outstanding purity in its red and black fruits as well as notes of dried herbs, tobacco, chocolate, and damp earth. It's a medium-bodied, elegant, balanced, and certainly delicious second wine that will benefit from just a year or two of bottle age and shine for a decade. (Drink between 2023-2033)
WA 90 (4/2023): Fleshy and demonstrative, the 2020 L'Esprit de Chevalier bursts with aromas of sweet berries, plums and petals. Medium to full-bodied, rich and layered, with polished tannins and an expansive finish, it will drink well young. |
|
| Fleur de Pedesclaux |
2019 |
Pauillac ex-Negociant |
$32.95 |
25 |
|
| |
| VM 90 (2/2022): The 2019 Fleur de Pédesclaux, matured in 30% new oak, has been increasing its Cabernet Sauvignon since 2009, when it was pure Merlot (and also undergoing organic conversion since 2013). Raspberry, blackberry, cedar and light tobacco scents unfurl in the glass. The palate is still quite fleshy and rounded, and lightly spiced, retaining that hint of Chinese five-spice toward the tender finish. A lovely second wine. (Drink between 2023-2033). Neal Martin. |
|
| G. d' Estournel |
2020 |
Medoc ex-Negociant |
$32.99 |
39 |
|
| |
JA 92 (1/2023): So interesting tasting this against a wide range of AOC Médoc wines. It's a more expensive bottle than many of them, but it is confident, crafted and full of personality. Cocoa bean, espresso, plentiful berry fruit, touches of mandarin peel and lemongrass to lift things on the finish, slate texture tannins, good stuff.
JD 89 (2/2023): A terrific wine, the 2020 Goulee By Cos D'Estournel sports a healthy ruby/purple hue as well as ripe aromatics of currants, sandalwood, damp earth, and leafy tobacco. This medium-bodied, silky, juicy, ready-to-go Médoc is perfect for enjoying over the coming 7-8 years. (Drink between 2023-2031)
VM 89 (2/2023): The 2020 Goulée by Cos d'Estournel is very pretty and aromatic. Élevage has filled out the layers nicely, but this remains a decidedly aromatic, mid-weight vintage for the château's Médoc. Sweet pipe tobacco, leather, mint, cinnamon and dried cherry build nicely in the glass. The 2020 has come together nicely. (Drink between 2024-2035). Antonio Galloni. |
|
| Le C des Carmes Haut Brion |
2022 |
Pessac Leognan ex-Negociant |
$44.95 |
60 |
|
| |
WA 94 (3/2025): The 2022 Le C des Carmes Haut-Brion is punching above its weight this year. Unfurling in the glass with a gourmand, lively and vibrant bouquet of raspberry, mulberries, rose, violet and cassis, it's medium to full-bodied, seamless and layered with refined, velvety tannins and a deep core of fruit, concluding with a harmonious, elegant profile that avoids any excess, enhancing its distinctive personality. Guillaume Pouthier, Guillaume Deschepper and their team have done a fantastic job at this address, delivering an exceptional wine.
JD 94 (2/2025): The 2022 C Des Carmes Haut-Brion is 60% Cabernet Sauvignon, 39% Merlot, and the rest 1% Petit Verdot that was fermented with 30% whole clusters and aged 12 months in a new foudre (there's a small part in used barrels) followed by four months all in concrete tanks. There are fewer stems in this cuvée as the vines are younger, and it has a higher percentage of Cabernet Sauvignon. Its deep ruby/purple hue is followed by a spicy, peppery, complex perfume of darker berry and plum fruits, spring flowers, tobacco leaf, and a beautiful sense of minerality. Medium to full-bodied, nicely concentrated, elegant, and loaded with character, it's a singular Pessac-Léognan that will have two decades of longevity. (Drink between 2025-2045).
VM 92 (2/2025): The 2022 Le C des Carmes Haut-Brion, mainly Cabernet Sauvignon (60%) from gravelly soils, will be kept for one year in bottle before release. It has 13.3% alcohol, reduced by the 30% whole cluster contribution with infusion rather than maceration, using a coffee plunger concept to push down the cap in the vat. It aged for one year in barrel and one year on foudres. The nose presents blackberry, clove and curry leaf aromas, with a touch more mint than before. The medium-bodied palate has slightly chalky tannins and is fresh thanks to the whole bunch contribution. Quite linear and a little Syrah-like towards the finish, this lovely wine will age well over the next 12 to 20 years. (Drink between 2028-2048). Neal Martin. |
|
| Les Fiefs de Lagrange |
2010 |
St. Julien (375 ML) |
$32 |
58 |
|
| |
| WA 89-91 (5/2011): A blend of 60% Cabernet Sauvignon, 31% Merlot and 9% Petit Verdot, this has a very fine nose of blackberry, briary and a touch of black tea. Good definition and purity. The Petit Verdot add a little edginess to this wine that has fine tension if lacking a little length on the saturated, slightly chewy finish. Very good purity and precision though. |
|
| Les Griffons de Pichon Baron |
2019 |
Pauillac Ex-Negociant |
$49 |
20 |
|
| |
JD 94 (4/2022): The second wine of this great estate, the 2019 Les Griffons De Pichon Baron is a more Merlot-dominated release and is 59% Merlot and 41% Cabernet Sauvignon that saw 40% new oak. It has a gorgeous nose of ripe blackcurrant and darker cherry fruits as well as tobacco, smoked herbs, violets, and freshly sharpened pencils. Vibrant, pure, and complex aromatically, it's medium to full-bodied on the palate, has the vintage's pure, elegant character, terrific depth on the mid-palate, and outstanding length. It's a wonderful, already approachable Pauillac that will deliver the goods over the coming 20+ years. (Drink between 2022-2044).
VM 90 (2/2023): The 2019 Les Griffons de Pichon Baron has a slightly evolved nose, red fruit mixed with melted tar and mixed herbs. The palate is better with firm tannins, fine acidity, quite a solid wine with admirable grip on the finish. Enjoy this over the next 10 to 12 years. Tasted blind at the Southwold annual tasting. (Drink between 2025-2035). Neal Martin. |
|
| | Bordeaux White |
| Baron de Brane |
2023 |
Bordeaux Blanc ex-Negociant |
$25.95 |
32 |
|
| |
|
| Ch. de Rayne-Vigneau |
2014 |
Sauternes (375 ML) ex-Negociant |
$34.99 |
60 |
|
| |
VM 95 (2/2017): A rich, exotic Sauternes, the 2014 de Rayne Vigneau exudes class. A mélange of apricot jam, wild flowers, mint and lemon confit fills out the wine's frame effortlessly. Ample, powerful and super-inviting, the 2014 shows beautifully today. This is one of the more over, extroverted Sauternes of the vintage. (Drink between 2017-2029). Antonio Galloni.
WA 94-96 (4/2015): The Château Rayne-Vigneau 2014 could be one of the standouts of the vintage. It was showing a little new oak on the nose, though readers should note that this sample was taken from a new Burgundy barrel. There are touches of vanilla infusing the honeyed fruit. The palate is fresh and vibrant on the entry. This is very balanced and poised with superb tension, energetic but classy, a sophisticated Sauternes that feels persistent and long in the mouth. Talented winemaker Anne Le Naour has crafted another beauty from this estate that deserves more respect. |
|
| Ch. Rieussec |
2024 |
"R" de Rieussec Bordeaux Blanc Sec ex-Negociant |
$39.99 |
60 |
|
| |
| JA 94 (4/2025): This is succulent and precise, definitely one to look out, plenty of energy and lift through the palate, elderflower, citrus, white pepper, sage, lime zest, apricot, nectarine, saffron, steel and slate. Great stuff from Rieussec in this vintage. 3.15ph. |
|
| | Burgundy Red |
| Dom. Michele and Patrice Rion |
2023 |
Bourgogne Bons Batons ex-Domaine |
$39.95 |
22 |
|
| |
VM 88-90 (1/2025): The 2023 Bourgogne Rouge Bon Baton comes from a parcel adjacent to Ghislaine Barthod's on stonier soils, aged mostly in one-year-old barrels. Lightly perfumed on the nose, this conjures raspberry, strawberry and wild hedgerow scents, more complex than your common or garden Bourgogne Rouge. The palate is medium-bodied with satisfying concentration, not weighty or dense but light on its feet with commendable purity and grip on the finish. Traces of tobacco emerge on the aftertaste. Village Cru in quality. (Drink between 2026-2031). Neal Martin.
JM 87-89 (10/2024): An even purple colour. A very attractive stylish perfumed floral nose, with a little more body than the regular. Not massively concentrated but distinguished in its length. Sound acidity. The flavours stay with you. Drink from 2026-2030.
BH 86-89 (1/2025): A slightly riper and more deeply pitched nose features aromas of dark cherry, poached plum and freshly turned earth. The delicious if not especially dense flavors do possess a lovely sense of underlying tension before culminating in a youthfully austere, lingering and mildly austere finale. This is also very good for its level and worth checking out. Drink 2027+. Outstanding! |
|
| Dom. Patrick Javillier |
2023 |
Pernand Vergelesses Rouge ex-Domaine |
$39.99 |
50 |
|
| |
BH 89 (4/2025): Here too there is a mentholated top note to the fresh and more deeply pitched nose of poached plum, dark berries and more subtle earth nuances. There is better volume to the solidly concentrated middle weight flavors that possess both a finer texture and a discreet bead of minerality on the balanced, youthfully austere and slightly firmer finale. This is a quality Pernand villages. (Drink starting 2028).
JM 87-89 (12/2024): An even light crimson colour. While there is less fruit evident on the nose, there is more concentration than expected on the palate, with a certain density towards the back, in a crunchy strawberry raspberry style. Once the bouquet develops this will, become an interesting wine. |
|
| Patrice Rion |
2023 |
Bourgogne Pinot Noir ex-Domaine |
$32.99 |
44 |
|
| |
JM 86-87 (10/2024): A fine red to crimson colour, with an agreeable immediate red fruit nose, no great concentration but nicely made. Perfumed with some cherries, a slight hardness at the finish still needing time to soften – recently racked – and good acidity. Some young vines in this. Drink from 2026-2028.
BH 86-89 (1/2025): (from Chambolle vines.) An expressive and fresh nose offers up notes of red and blue pinot fruit laced with earth and discreet spice nuances. The supple, delicious and fleshy middle weight flavors conclude in a refreshing and long finish where a touch of rusticity eventually surfaces. Solid quality here. Outstanding! |
|
|
2023 |
Cotes de Nuits Villages Vieilles Vignes ex-Domaine |
$39.95 |
32 |
|
| |
VM 89-91 (1/2025): The 2023 Côte de Nuits-Villages comprises two-thirds fruit purchased from Clombanchien, and the rest Domaine fruit from En Luret lieu-dit. Blackcurrant and raspberry combine nicely on the nose, not concentrated per se, yet showing decent clarity and purity. The palate is medium-bodied with a slightly granular texture on the entry, lightly peppered though there are no stems in the blend. Focused and harmonious toward the finish, this is a worthy follow-up to the 2022. (Drink between 2027-2037). Neal Martin.
JM 89-90 (10/2024): A mix of their own vines, one third from Au Leurey, and the rest purchases in Comblanchien. There is more depth to the purple colour here. A perfumed nose with a more sensual and floral bouquet redolent of the sunshine. Good acidity behind, medium density, some length. Drink from 2027-2030.
BH 88-91 (1/2025): (mostly from Belle-Vue in Comblanchien with small amounts of Les Loges, Les Leurey and Vaucrains.) This is aromatically similar to the Bon Bâtons but with notably more spice influence. The supple, delicious and energetic medium weight flavors possess a highly seductive, even velvety, texture while displaying very good length and depth on the balanced bitter pit fruit-inflected finish. Drink 2028+. |
|
| Pierre Boisson |
2023 |
Hautes Cotes de Beaune Rouge |
$39.99 |
12 |
|
| |
|
| | Burgundy White |
| Anne Boisson |
2023 |
Bourgogne Aligote |
$33.95 |
24 |
|
| |
|
|
2023 |
Bourgogne Blanc Les Clous Perrons |
$47.99 |
12 |
|
| |
|
| Dom. Bessin-Tremblay |
2023 |
Chablis ex-Domaine |
$37.99 |
47 |
|
| |
BH 89-91 (10/2024): Cool and airy aromas include those of Granny Smith apple, citrus rind and ample Chablis character, especially seaweed. The delicious middle weight flavors possess a lovely texture, especially for a villages Chablis, while displaying a subtle materiality on the youthfully austere and lingering finale. Lovely. (Drink starting 2027).
JM 88 (6/2025): Bottled in March 2025. Pale lime green. Fresh and chiselled nose, some lime blossom all as minerals, Plenty of energy, not at all too fleshy, backward. Drink from 2025-2027. |
|
| Dom. des Malandes |
2023 |
Chablis 1er Cru Mont de Milieu Ex-Domaine |
$49.95 |
60 |
|
| |
VM 91 (7/2025): The 2023 Chablis Mont de Milieu 1er Cru has a well-focused, quite animated bouquet that unfolds in the glass with touches of orchard fruit and grassy meadow. The palate is balanced with a fine bead of acidity. This is lightly spiced but just needs a little more tension on the finish. Overall, it's a very well-made Mont de Milieu that should age nicely in bottle. Tasted blind at the BIVB offices in Chablis. Neal Martin.
BH 88-90 (10/2024): (from a parcel of .26 ha). A funky nose of leesy reduction and lactic character. By contrast there is good freshness to the rich, generously proportioned and succulent medium-bodied flavors that culminate in a delicious if somewhat short finish. This should improve once it’s racked but it’s awkward today. Drink 2027+ |
|
|
2023 |
Chablis 1er Cru Vau de Vey Ex-Domaine |
$46.99 |
60 |
|
| |
VM 90 (7/2025): The 2023 Chablis Vau de Vey 1er Cru, aged 50% in used oak, has a light, fresh apple blossom- and pear-scented nose with hints of pressed white flowers. The palate is well balanced with slightly honeyed citrus fruit and modest weight, though it needs more Neal Martin.
BH 89-91 (10/2024): (from a 3.52 ha parcel aged in 30% wood). A fresh, ripe and expressive nose reflects good Chablis typicity that includes quinine, sea breeze, lemon rind and cool white fleshed fruit. There is fine density to the delicious, intense and solidly voluminous flavors that offer better depth and persistence on the youthfully austere finale. Drink 2028+ |
|
| Dom. Patrick Javillier |
2022 |
Bourgogne Cuvee des Forgets ex-Domaine |
$43.99 |
60 |
|
| |
BH 87 (6/2024): Bright aromas of just sliced citrus, white peach and pretty floral nuances are complemented by delicious middleweight flavors that are supported by lemon-tinged acidity on the vibrant, lingering and refreshing finale. Moreover, this is not your usual 'pop and pour' Bourgogne as it has the legs to repay 4 to 7 years of keeping. Worth checking out. Drink 2027+. Outstanding Top Value!
JM 87-89 (10/2023): A similar colour, pale primrose perhaps. A little bit crisper and more classic in bouquet. Delicious white fruit, very balanced, feel the limestone, enough flesh yet with precision as well. A longer and more mineral finish than Forgets. |
|
|
2023 |
Bourgogne Cuvee des Forgets ex-Domaine |
$41.99 |
60 |
|
| |
JM 89-91 (12/2024): To bottle in the New Year. A fine mid lemon yellow with an engaging generosity of fruit already apparent on the nose. The Javilliers have manged to harness freshness with ripeness in a most engaging fashion. Apple and plum fruit throughout, with a fine long finish. Drink from 2026-2029.
BH 87 (6/2025): Smoky aromas include those of apple, pear and a pretty floral top note. There is fine density, particularly in the context of the 2023 vintage, to the attractively textured and punchy flavors that conclude in a supple and lingering finish that is perhaps a bit less dry than usual. Even so, this is lovely and worth considering. (Drink starting 2026).
VM 87 (3/2025): The 2023 Bourgogne Côte d'Or Cuvée des Forgets has a light grass clipping- and apple blossom-scented nose. The palate is fresh with admirable weight, more expressive than the aromatics at the moment, with citrus peel and a hint of apricot on the finish. Drink over the next five years. (Drink between 2025-2030). Neal Martin. |
|
|
2023 |
Bourgogne Cuvee Oligocene ex-Domaine |
$39.99 |
60 |
|
| |
VM 89 (3/2025): The 2023 Bourgogne Côte d'Or Cuvée Oligocène has a little more evidence of oak on the nose and a touch more yellow fruit than the Cuvée des Forgets. The palate is fresh and lively, mixing citrus lemon with orange rind and a dash of lemongrass towards the finish. Great value as always, this comes recommended. (Drink between 2025-2032). Neal Martin.
JM 89 (12/2024): Bottled end November. A slightly paler lemon yellow. Oligocene proposes a more cerebral aspect after the joyous Forgets. Ther is still an excellent concentration of ripe fruit, with a clear limestone backbone. Very good tension here with some lime notes as well as ripe lemon. Balanced and classy. Drink from 2026-2029.
BH 87 (6/2025): A more layered nose is comprised by notes of petrol, various white orchard fruit, acacia and a whiff of citrus confit. There is a bit more volume to the vibrant and utterly delicious middle weight flavors that retain a fine sense of detail on the drier, longer and more complex finale. This is an excellent Bourgogne and warmly recommended. (Drink starting 2027). |
|
| Dom. Potinet-Ampeau |
2018 |
Bourgogne Aligote ex-Domaine |
$29.99 |
59 |
|
| |
|
|
2020 |
Bourgogne Blanc Ex-Domaine |
$44.99 |
28 |
|
| |
|
| Patrice Rion |
2023 |
Bourgogne Chardonnay ex-Domaine |
$32.99 |
60 |
|
| |
BH 86-88 (6/2025): Fresh and bright aromas include those of pear and apple compote, citrus rind and a hint of spice. There is equally good verve to the delicious and acceptably dense flavors that possess a succulent mid-palate that contrasts mildly with the youthfully austere and balanced finale. This could use better depth so a year, or perhaps two, of cellaring should help. (Drink starting 2026).
JM 86-87 (10/2024): A fine red to crimson colour, with an agreeable immediate red fruit nose, no great concentration but nicely made. Perfumed with some cherries, a slight hardness at the finish still needing time to soften – recently racked – and good ac |
|
| Pierre Boisson |
2022 |
Macon-Villages au Poirier Chanin |
$46.99 |
12 |
|
| |
|
|
2023 |
Macon-Villages Blanc |
$31.99 |
24 |
|
| |
|
|
2023 |
Rully Blanc Les Cailloux |
$42.99 |
12 |
|
| |
|
| Pierre Morey |
2023 |
Bourgogne Aligote |
$31.99 |
20 |
|
| |
VM 88 (3/2025): The 2023 Bourgogne Aligoté, which had been bottled, offers lilting citrus peel and clementine scents on the nose that just need a little coaxing from the glass. The palate is well balanced with an underlying sapidity, slightly viscous in texture with veins of lemongrass towards the persistent finish. This is a fine upstanding Aligoté from Anne Morey. (Drink between 2025-2030).
BH 87 (6/2025): A textbook aligoté nose is comprised by notes of various citrus elements, spice and ripe green apple. The seductive, even suave, middle weight flavors possess excellent punch as well as an almost pungent minerality that seems to build on the bone-dry, youthfully austere and borderline rustic and tannic finale. This is an old school effort that will need a year or two of keeping first. A quality aligoté. (Drink starting 2027). |
|
| | Rhone Red |
| Dom. Coursodon |
2021 |
St. Joseph Rouge l’Olivaie ex-Domaine |
$39.99 |
60 |
|
| |
Decanter 92 (9/2022): Sparky herbal notes on the nose, with thyme and rosemary. There’s some roundness on the palate thanks in part down to the oak, which isn't overly dominating. Good presence on the palate thanks to the firm tannins, and a fairly long finish. A good option in 2021. 60-year-old vines, all destemmed, 15% new oak.
JD 90-92 (12/2022): The 2021 Saint Joseph L'Olivaie is rock-solid, offering pretty darker cherry and fresh fig-like notes as well as spice, game, and flowery incense nuances. This medium-bodied, supple, nicely balanced, and textured effort has outstanding potential and will certainly drink nicely right out of the gate. |
|
|
2022 |
St. Joseph Rouge l’Olivaie ex-Domaine |
$41.99 |
60 |
|
| |
JD 93 (5/2025): All Syrah aged 15 months in barrel (15% new), the 2022 Saint Joseph Olivaie offers red and black fruits, leafy herbs, sappy flowers, and spicy wood. Medium to full-bodied and beautifully balanced, with ripe tannins, it's a layered, elegant, and impressively made wine in a classic style. Drink bottles over the coming 8-10 years. Drink 2025-2035.
VM 91 (1/2025): The 2022 Saint-Joseph L'Olivaie mixes leafy accents with graphite, black cherry and a touch of cedar on the elegant aromatic profile. Medium-bodied, round and refreshing, the 2022 is a delicious Saint-Joseph that’s already starting to drink well. Drink between 2025-2030. Nicolas Greinacher. |
|
|
2023 |
St. Joseph Rouge l’Olivaie Ex-Domaine |
$49.99 |
60 |
|
| |
JD 93-95 (5/2025): All Syrah, the 2023 Saint Joseph L'Olivaie brings another level of concentration, offering cassis, graphite, crushed stone, and classy oak on the nose. It has terrific purity, medium to full-bodied richness, ripe tannins, and a great finish. The overall balance and purity here are exceptional.
VM 90-92 (1/2025): Cedar, black cherry, wood smoke and pencil shaving introduce the 2023 Saint-Joseph L'Olivaie, a medium-bodied, deeply hued Northern Rhône Syrah. Touching the palate with elevated flavor concentration, the 2023 handles the oak well. I look forward to tasting the bottled version. Nicolas Greinacher. |
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|
2020 |
St. Joseph Rouge Silice ex-Domaine |
$31.99 |
60 |
|
| |
VM 93 (12/2022): Saturated violet color. Displays fresh-mineral-accented aromas of fresh red and blue fruits and candied flowers, with hints of savory herbs and black pepper in the background. Juicy and lithe on the palate, offering appealingly sweet cherry and boysenberry flavors and a touch of licorice. Finishes long and smooth, with resonating red fruit character and round, even tannins that come on late. Josh Raynolds.
JD 91 (12/2022): A great introduction to the wines of this terrific vigneron, the 2020 Saint Joseph Silice has classic darker berry fruits as well as peppery herbs, violets, and some obvious minerality on both the nose and palate. These carry to a medium-bodied effort with good acidity, firm yet ripe tannins, and outstanding length.
JS 91 (2/2022): An interesting nose of blackberries and blueberries with some graphite and leather adding interest. Robust structure for a St.-Joseph with plenty of pepper and spice, but the fruit is more than adequate to carry all this. Good length, if not tremendously complex. Sustainable. Drinkable now, but best from 2023. |
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|
2021 |
St. Joseph Rouge Silice ex-Domaine |
$28.99 |
60 |
|
| |
JD 91-93 (12/2022): The 2021 Saint Joseph Silice is also beautiful, with a round, supple, layered style that shines in the vintage. Black raspberries, spice box, dried flowers, and hints of violets give way to a medium-bodied, up-front, charming, layered 2021 that certainly stands out in the vintage.
Decanter 91 (9/2022): Neat, well-balanced and fresh, with sappy acidity. It's a relatively light St-Joseph, as is common for the vintage, but they've found a good balance and reflected the vintage as well as it could be. Gently herbal streak and a touch of juniper. |
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|
2022 |
St. Joseph Rouge Silice ex-Domaine |
$29.99 |
28 |
|
| |
JD 94 (5/2025): Showing the least amount of oak in Coursodon's lineup, the 2022 Saint Joseph Silice offers blackberries, peppery herbs, damp earth, and sappy flowers, all with remarkable purity and complexity. All Syrah, destemmed and aged 12 months in barrel, this cooler-fruited effort is terrific. Drink bottles over the coming 8-10 years. Drink 2025-2035.
VM 92 (1/2025): The 2022 Saint-Joseph Silice unfolds with ripe black cherry, pencil shaving, black tea, crushed violet and gently leafy subtleties. Medium-bodied at most, the 2022 is a classic, age-worthy Silice that’s gently structured by ripe tannins. Drink between 2025-2035. Nicolas Greinacher. |
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|
2023 |
St. Joseph Rouge Silice Ex-Domaine |
$31.99 |
60 |
|
| |
JD 92-94 (5/2025): The 2023 Saint Joseph Silice shows beautifully, with a pure, balanced, medium to full-bodied style as well as classic Saint Joseph minerality, the vintage's ripe red and darker, almost blue fruits, lots of spice and floral nuances, integrated oak, and outstanding length. All Syrah, destemmed and aged 12 months in barrel, it should shine right out of the gate
VM 90-92 (1/2025): The 2023 Saint-Joseph Silice evokes a classic aromatic profile so typical of the appellation. This accentuates its Syrah elegance through delicate graphite, red and black plum notes as well as spicy subtleties. The medium-bodied 2023 is shaping up to be a refreshing Saint-Joseph, closing with a resonant echo on the bright finish. It is very complete, even at this early stage. Drink between 2025-2033. Nicolas Greinacher. |
|
| Dom. de Mourchon |
2022 |
Cotes du Rhone Villages Seguret Family Reserve Grenache ex-Domaine |
$36.99 |
60 |
|
| |
| JD 93 (2/2025): Almost all Grenache the 2022 Côtes Du Rhône Villages Séguret Family Grenache was totally destemmed and spent 18 months in wooden conical trunk vats and barrels. It's a ripe, sexy, concentrated Grenache that has a rocking bouquet of black raspberries, black cherries, sandalwood, and peppery herbs. Reminding me of a great Gigondas, it offers medium to full-bodied richness, ripe, building tannins, and a great finish. It will shine over the coming 10-12 years. |
|
|
2023 |
Cotes du Rhone Villages Seguret Family Reserve Grenache ex-Domaine |
$36.99 |
60 |
|
| |
| JD 94 (11/2025): This is gorgeous stuff offering black raspberries, violets, blood orange, and tons of peppery garrigue, as well as a beautiful sense of minerality. Based on 98% Grenache and aged 18 months in 600-liter oak containers, the 2023 Côtes Du Rhône Villages Seguret Grenache Family Reserve is medium to full-bodied and has a pure, layered mouthfeel with remarkable purity and fine tannins. It will stand up to just about anything in the region, and there are 375 cases produced. Drink 2025-2040. |
|
|
2022 |
Cotes du Rhone Villages Seguret Family Reserve Syrah Ex-Domaine |
$36.99 |
60 |
|
| |
| JD 93 (11/2025): A bigger, richer wine, the 2022 Côtes Du Rhône Villages Seguret Syrah Family Reserve offers blackberries, chalky minerality, pepper, and gamey, meaty nuances. Based on 98% Syrah from vines planted in the 1950s and aged 18 months in oak barrels, it's medium to full-bodied and has a concentrated, layered mouthfeel with ripe tannins. It will continue to drink nicely over the coming decade, and there are 333 cases produced. Drink 2025-2035. |
|
|
2022 |
Cotes du Rhone Villages Seguret Grande Reserve Ex-Domaine |
$27.99 |
60 |
|
| |
| JD 92 (2/2025): The 2022 Cotes du Rhone Villages Segurey Grande Reserve is based on 70% Grenache and 30% Syrah. Black raspberries, peppery herbs, spicy wood, and some meaty nuances all shine here, and it's medium to full-bodied, with a broad, layered mouthfeel, plenty of tannins, and a great finish. I love it today yet it's going to have a solid 10-12 years of prime drinking. |
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|
2025 |
Cotes du Rhone Villages Seguret Loubie Rose ex-Domaine |
$16.99 |
60 |
|
| |
|
|
2024 |
Cotes du Rhone Villages Seguret Nana ex-Domaine |
$17.50 |
60 |
|
| |
|
|
2025 |
Cotes du Rhone Villages Seguret Soubois Rose ex-Domaine |
$22.99 |
60 |
|
| |
|
|
2022 |
Cotes du Rhone Villages Seguret Tradition Ex-Domaine |
$18.99 |
60 |
|
| |
| JD 89 (2/2025): Blackberries, darker cherries, peppery garrigue, and plenty of curshed stone-like notes define the 2022 Cotes Du Rhone Seguret Tradition, a medium-bodied, structured, yet elegant Seguret that has tons of character. |
|
|
2023 |
Cotes du Rhone Villages Seguret Tradition ex-Domaine |
$18.99 |
60 |
|
| |
| JD 88 (11/2025): The classic cuvée of this terrific estate, the 2023 Côtes Du Rhône Villages Seguret Tradition offers red and black fruits, crushed stone, garrigue, and pretty floral nuances. Based on 70% Grenache and 30% Syrah and aged 20% in trunconic oak vats with 80% in concrete vats, it's medium-bodied and beautifully balanced, with fine tannins and a good finish. This charming, balanced, elegant Seguret will keep for 5-7 years, and there are roughly 3,250 cases produced. Drink 2025-2032. |
|
|
2023 |
Cotes du Rhone Villages Seguret Tradition (1.5 L) ex-Domaine |
$41.99 |
24 |
|
| |
| JD 88 (11/2025): The classic cuvée of this terrific estate, the 2023 Côtes Du Rhône Villages Seguret Tradition offers red and black fruits, crushed stone, garrigue, and pretty floral nuances. Based on 70% Grenache and 30% Syrah and aged 20% in trunconic oak vats with 80% in concrete vats, it's medium-bodied and beautifully balanced, with fine tannins and a good finish. This charming, balanced, elegant Seguret will keep for 5-7 years, and there are roughly 3,250 cases produced. Drink 2025-2032. |
|
| Dom. Duclaux |
2020 |
Cote Rotie La Chana ex-Domaine |
$44.99 |
29 |
|
| |
JD 89-91 (2/2022): Starting with the 2020 Côte Rôtie La Chana, which includes 7% Viognier, this has a ripe, up-front, charming style as well as classic Côte Rôtie black raspberry fruits mixed with spice and bacon fat nuances. It's going to drink nicely right out of the gate.
WA 89-91 (1/2022): Blended from several parcels and barrels for my evaluation, the 2020 Cote Rotie La Chana usually contains approximately 7% Viognier and sees no new wood. It shows attractive aromas of raspberries and apricot on the nose, a medium to full-bodied feel on the palate and a savory finish that nicely balances mouthwatering acids and softly dusty tannins. It should drink well for the rest of this decade. |
|
|
2022 |
Cote Rotie La Chana Ex-Domaine |
$49.99 |
53 |
|
| |
|
|
2021 |
Cote Rotie La Germine ex-Domaine |
$46.99 |
60 |
|
| |
| Decanter 92 (10/2022): Spiced raspberry fruits on the nose, with a touch of blood orange. A dry, neat, compact style that will drink well young. Fine tannins reveal a gentle, light-bodied style with a good sense of freshness, if not concentration. Vines on gneiss, blonde soils. 20% whole bunch. Vinified in open concrete tanks. |
|
|
2022 |
Cote Rotie La Germine Ex-Domaine |
$48.99 |
44 |
|
| |
JD 93 (5/2025): Incorporating 3% Viognier, the 2022 Côte Rôtie La Germine reveals a concentrated, rich, nicely structured profile of ripe black and blue fruits, crushed stone, and floral, sappy, gamey nuances. Medium to full-bodied, with plenty of mid-palate depth and a great finish, it was vinified with 20% whole clusters and aged 20 months in barrels and demi-muids (15% new). It, too, should have 10-15 years of longevity. Drink 2025-2035.
VM 89 (1/2025): The 2022 Côte-Rôtie La Germine evokes a fairly simple aromatic profile, opening with red and black cherry notes alongside touches of violet and spice box. Medium-bodied and refreshing, the 2022 is an elegant, early approachable Côte-Rôtie culminating with brightness on the moderately long finish. (Drink between 2025-2030). NIcholas Greinacher. |
|
| Dom. Vincent Paris |
2020 |
Cornas Granit 30 |
$44.99 |
20 |
|
| |
JD 93-95 (2/2022): Starting with what could be considered the entry level cuvée, the 2020 Cornas Granit 30 comes from further down the slope, from vines closer to the village. That's obviously not a bad thing, since this plump, full-bodied, beautifully textured Cornas has remarkable purity and elegance as well as richness. Blackberries, blueberries, subtle smoke, graphite, and violets all emerge from the glass, and it has a seamless, incredibly elegant texture.
VM 93 (12/2022): Dark violet color. Dark berry preserve, licorice, olive and exotic spice aromas, with a hint of espresso in the background. Sappy and broad on the palate, offering spice-tinged cherry-cola, blueberry and candied violet flavors with a spicy snap of black pepper. The floral note carries through a very long, dark fruit-driven finish, where gently chewy tannins add shape and closing grip. Josh Raynolds.
Decanter 93 (10/2021): Very herbal, with leafy herbs like tarragon alongside woody herbs such as rosemary. Blueberry and liquorice too. Middleweight style, good concentration of fresh, juicy berry fruit and good persistence. Fresh, intense, gently saline and well-balanced. A good value pick this year. From 10-year-old vines, all destemmed. (Drink between 2022-2028) |
|
| Domaine les Goubert |
2022 |
Cotes du Rhone Villages Sablet ex-Domaine |
$16.99 |
30 |
|
| |
|
|
2021 |
Gigondas Cuvee Florence ex-Domaine |
$44.99 |
37 |
|
| |
| JD 91-93+ (10/2023): Slightly deeper hued, the 2021 Gigondas Cuvée Florence has a terrific nose of darker berries, sandalwood, white chocolate, and pepper. It's a concentrated, medium-bodied, balanced 2021 offering solid mid-palate depth, ripe tannins, and outstanding length. Based on Grenache and Syrah that sees an extended élevage in barrels, it should benefit from just a year or two of bottle age and have a solid decade of prime drinking. |
|
|
2024 |
IGP Vaucluse Principaute d’Orange Miss Grenouille ex-Domaine |
$19.99 |
12 |
|
| |
|
| Jean-Luc Jamet |
2022 |
Cotes du Rhone Rouge l’Enclave Ex-Domaine |
$34.99 |
60 |
|
| |
|
|
2023 |
Cotes du Rhone Rouge l’Enclave ex-Domaine |
$35.99 |
33 |
|
| |
|
|
2022 |
IGP Collines Rhodaniennes Rouge Syrah Valine Ex-Domaine |
$29.99 |
28 |
|
| |
|
|
2023 |
Vin de France Syrah Valine ex-Domaine |
$31.99 |
60 |
|
| |
|
| Mourchon |
2022 |
Chateauneuf du Pape Ex-Domaine |
$45.99 |
60 |
|
| |
| JD 92 (11/2025): A cuvée whose quality has soared over the past four to five years, the 2022 Châteauneuf Du Pape is a brilliant effort in an arguably more challenging, heatwave-driven vintage. Sporting a ruby translucent hue, it boasts a brilliant perfume of ripe black cherries, redcurrants, peppery garrigue, and loamy earth with beautiful aromatic complexity. On the palate it's medium to full-bodied, has a ripe, layered mouthfeel, soft tannins, and a great finish. It's very much in the ripe, forward, sexy style of the vintage yet stays pure, graceful, and is just impossible to resist. It's not a long-term ager, so drink bottles over the coming 7-8 years. Drink 2025-2032. |
|
|
2023 |
Cotes du Rhone Ex-Domaine |
$14.99 |
54 |
|
| |
| JD 92 (11/2025): Lots of peppery red and black berry fruits, garrigue, and spice-driven aromatics emerge from the 2023 Côtes Du Rhône, with a hint of flowers. It's medium to full-bodied, has a round, layered mouthfeel, ripe tannins, and a juicy finish. It's one seriously good Côtes du Rhône that you could pretty much put up against anything in the appellation – count me impressed. This should have 10-12 years of prime drinking as well, and I'd be happy with a case in the cellar. Drink 2025-2037. |
|
|
2024 |
Cotes du Rhone ex-Domaine |
$14.99 |
60 |
|
| |
|
| | Rhone White |
| Dom. Coursodon |
2021 |
St. Joseph Blanc Silice ex-Domaine |
$29.99 |
60 |
|
| |
| JD 92 (12/2022): The 2021 Saint Joseph Silice Blanc has a Burgundian-like sense of reduction as well as beautiful quince, white flowers, honeyed minerality, and a kiss of background spice and toastiness. It's medium-bodied and has a clean, classy style that's going to evolve for 7-8 years in cold cellars. |
|
|
2023 |
St. Joseph Blanc Silice ex-Domaine |
$43.99 |
44 |
|
| |
JD 92 (5/2025): Based on 100% Marsanne, the 2023 Saint Joseph Silice Blanc reveals melon, honeyed flowers, spice, and toasted notes, showing impressive purity and cleanliness. It's fleshy on the palate, with beautiful balance and good purity, and while it has a slightly hazy color, it remains an impressive white. Drink bottles over the coming 4-6 years. Drink 2025-2031.
WA 91 (3/2025): Fresher and livelier than its Paradis Saint-Pierre counterpart, the 2023 Saint-Joseph Silice Blanc reveals aromas of confit citrus, spring blossoms and pear. Moderately weighted and delicately enveloping, it's juicy and layered with bright acids, concluding with a mouthwatering, floral finish.
VM 90 (1/2025): Flinty elements introduce the 2023 Saint-Joseph Blanc Silice, accompanied by notes of cedar, ripe pear, white peach and lemon flesh. Full-bodied, round and generous, the 2023 bundles vibrant energy and checks out with persistence on the sapid finish. This is an exquisite white Saint-Joseph. Drink between 2025-2027. Nicolas Greinacher. |
|
|
2024 |
St. Joseph Blanc Silice Ex-Domaine |
$38.99 |
60 |
|
| |
|
| Dom. de Mourchon |
2024 |
Cotes du Rhone Villages Seguret Soubois Blanc Ex-Domaine |
$22.99 |
20 |
|
| |
| JD 90 (11/2025): Based on 90% Viognier and 10% Roussanne and aged in demi-muids with weekly bâtonnage for six months, the 2024 Côtes Du Rhône Villages Seguret Soubois Blanc shows a light gold hue and offers crisp stone fruit, honeyed flowers, and a hint of orange blossom. It's medium-bodied, fresh, focused, and crisp, with terrific purity and balance. There are 191 cases produced. Drink 2025-2029. |
|
|
2025 |
Cotes du Rhone Villages Seguret Soubois Blanc ex-Domaine |
$22.99 |
60 |
|
| |
|
| Dom. du Tunnel |
2024 |
Saint Peray Cuvee Prestige Ex-Domaine |
$48.99 |
60 |
|
| |
| JD 97 (2/2026): Honeyed melon, crushed stone, mint, and hints of orange blossom all define the 2024 Prestige, an incredibly pure Saint-Péray that has so much to love. It's medium-bodied, has undeniable minerality, and outstanding length. You could put this up with the crème de la crème of the vintage, and while it plays in the fresher style of the vintage, it brings tons of character. Drink bottles over the coming 10-15 years. Drink 2026-2041. |
|
|
2024 |
Saint Peray Marsanne Ex-Domaine |
$37.99 |
60 |
|
| |
| JD 94 (2/2026): All Marsanne, the 2024 Saint-Péray Marsanne offers a gorgeous nose of honeyed quince, sappy white flowers, spice, and crushed stone. It's medium-bodied and has a focused, juicy, yet still nicely concentrated mouthfeel, integrated acidity, and outstanding length. It plays in the fresh, juicy, focused style of the vintage and will evolve gracefully over the coming decade. Drink 2026-2036. |
|
|
2024 |
Saint Peray Roussanne Ex-Domaine |
$45.99 |
60 |
|
| |
| JD 94 (2/2026): Orchard fruits, honeyed mint, and sappy herb/floral nuances emerge from the 2024 Saint-Péray Roussanne, which is medium-bodied, juicy, fresh, and focused on the palate. I love its overall purity, and it picks up a beautiful sense of salinity with time in the glass. It has another decade or more of longevity ahead of it. Drink 2026-2036. |
|
| Dom. Duclaux |
2021 |
Condrieu Les Caillets ex-Domaine |
$46.99 |
26 |
|
| |
|
| Jean-Luc Jamet |
2021 |
Cotes du Rhone Blanc Couzou ex-Domaine |
$25.99 |
12 |
|
| |
| JD 89 (5/2024): The 2021 Côtes du Rhône Couzou Blanc is based on Marsanne, Roussanne, and Viognier, all from more granitic soils. It has a light gold hue as well as a subtle nose of ripe stone fruits, honeyed orange, and spice, and it's medium-bodied, nicely textured, and nicely balanced on the palate. It has a good sense of freshness, but it's certainly a rich white that's going to shine on the dinner table. |
|
|
2022 |
Cotes du Rhone Blanc Couzou Ex-Domaine |
$26.99 |
43 |
|
| |
|
|
2023 |
Cotes du Rhone Blanc Couzou ex-Domaine |
$34.99 |
36 |
|
| |
|
| Mourchon |
2024 |
Cotes du Rhone Blanc La Source Ex-Domaine |
$16.99 |
25 |
|
| |
|
|
2025 |
Cotes du Rhone Blanc La Source ex-Domaine |
$16.99 |
60 |
|
| |
|
| | Southern France |
| Ch. de Pibarnon |
2020 |
Bandol ex-Chateau |
$44.99 |
15 |
|
| |
| JD 94 (7/2026): Under seven years of age, this 2020 Bandol Pibarnon keeps all its promises. It has taken time to develop and grow more complex, with delicate oak notes and others more smoky and typical of the terroir: sour cherry jam, leather, and precious wood. The texture is frank, coating, broad, and round, and the balance will confirm itself over the next 10-15 years. Best from 2027-2035. Antoine Petrus |
|
|
2021 |
Bandol ex-Chateau |
$46.99 |
60 |
|
| |
| VM 93 (5/2026): The 2021 Bandol leans fully into a classical style, opening with licorice, dried herbs, blackberry and peppery undertones as a beautiful spiciness grows steadily in the glass. Medium- to full-bodied, it is shaped by gently chalky tannins that lend real composure. The savoury finish is marked by pepper, subtle fleshiness and understated authority. (Drink between 2028-2046). Nicolas Greinacher. |
|
|
2021 |
Bandol ex-Chateau |
$46.99 |
60 |
|
| |
| VM 93 (5/2026): The 2021 Bandol leans fully into a classical style, opening with licorice, dried herbs, blackberry and peppery undertones as a beautiful spiciness grows steadily in the glass. Medium- to full-bodied, it is shaped by gently chalky tannins that lend real composure. The savoury finish is marked by pepper, subtle fleshiness and understated authority. (Drink between 2028-2046). Nicolas Greinacher. |
|
|
2023 |
Bandol Blanc ex-Chateau |
$49.99 |
27 |
|
| |
| WA 93 (7/2024): The elegant and perfumed 2023 Bandol Blanc from Château de Pibarnon is a real success this year, despite a challenging vintage in the region. It evokes aromas of citrus, spring flowers, curry leaves and white fruits mingled with spicy notes. Medium-bodied, perfectly balanced and fleshy, it has a fleshy core of fruit, bright acids and a long, mineral and saline finish. This blend of 55% Clairette, 30% Bourboulenc and the rest of a mix of other white grapes is an outstanding wine. |
|
|
2022 |
Bandol Rose ex-Chateau |
$36.99 |
60 |
|
| |
WA 93 (6/2023): The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years.
VM 91 (5/2023): The 2022 Rosé is savory and sweet with a rich blend of rosemary, sage and tomato leaf, giving way to dried cherries. It's silky-smooth and round with a buzz of minerality and brisk acidity up front as ginger-spiked nectarine forms toward the close. This tapers off with a salty flourish. Spice and citrus notes keep the mouth watering. Eric Guido. |
|
|
2023 |
Bandol Rose ex-Chateau |
$34.99 |
60 |
|
| |
VM 93 (5/2025): The 2023 Bandol Rosé is a powerful, classy Rosé that delivers the proverbial “iron fist in a velvet glove.” Deep and rich, the 2023 takes its time in the glass, gradually unfurling layers of waxy cherry fruit, Mediterranean herbs, raspberry liqueur, , crushed oyster shell and dried apricot. There’s an impressive phenolic core and a wealth of complexity here, not to mention a long, long finish. This is a very serious wine with the stuffing to improve in the cellar. Billy Norris.
WA 92+ (7/2024): A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs. Medium-bodied, enveloping and beautifully structured, it’s round and juicy with a delicate, lively core of fruit and a mineral, calcareous finish. This is a classical rosé wine from Bandol. |
|
|
2024 |
Bandol Rose ex-Chateau |
$37.99 |
60 |
|
| |
| WA 92 (6/2025): The 2024 Bandol Rosé is another stunning wine from Provence. Revealing a complex, fresh bouquet of red berries, pomegranate, grapefruit and spices, it's medium- to full-bodied, fleshy and round, with a supple, elegant core of fruit supported by moderate tannins, finishing long and delicately saline. |
|
|
2021 |
Bandol Rose Nuances ex-Chateau |
$47.99 |
14 |
|
| |
| JD 95 (7/2026): With the 2021 Bandol Nuances, Pibarnon produces a near-perfect rosé. The pale ruby color leads into spiced, smoky aromas of white pepper, redcurrant jam, and peppery touches, while numerous fine tannins coat the palate to provide power, character, and length. Drink now. Antoine Petrus. |
|
|
2022 |
Bandol Rose Nuances ex-Chateau |
$46.99 |
40 |
|
| |
|
| Dom. Le Roc des Anges |
2016 |
Vin de Pays des Cotes Catalanes Asterolide |
$31 |
15 |
|
| |
|
| Les Restanques de Pibarnon |
2021 |
Bandol ex-Chateau |
$38.99 |
60 |
|
| |
|
|
2021 |
Bandol ex-Chateau |
$38.99 |
60 |
|
| |
|
| | Alsace |
| Klipfel |
2012 |
Riesling Cuvee Louis Klipfel |
$18 |
18 |
|
| |
|
| | Champagne |
| Charpentier |
NV |
Tradition Brut Champagne |
$38.99 |
57 |
|
| |
|
| | Other France |
| Dom. Richard Rottiers |
2023 |
Moulin a Vent Ex-Domaine |
$24.99 |
54 |
|
| |
| VM 88 (4/2025): The 2023 Moulin-à-Vent was bottled a month before my visit. This has fine purity on the nose. The 20% used oak knits everything together nicely, though not as powerfully as the 2022. The palate is medium-bodied and silky, with fine tannins and red cherry and crushed strawberry notes leading to a smooth, easy-drinking finish. The 2023 is very fine. Neal Martin. |
|
|
2023 |
Moulin a Vent Champ de Cour Ex-Domaine |
$26.99 |
60 |
|
| |
VM 92 (4/2025): The 2023 Moulin-à-Vent Champ de Cour was bottled one month before my visit. It has a lifted and more intense bouquet than the Mortperay, with floral scents of rose and violet emerging with time. The palate is medium-bodied and well balanced, with supple tannins and a precise, graceful finish that lingers in the mouth. The 2023 is superb. Neal Martin.
WA 90+ (3/2025): The 2023 Moulin-à-Vent Champ de Cour, aged in oak barrels, stands out as the most lavish offering of the lineup, showcasing deep sappy notes of prunes, cherries, licorice and cacao powder. However, it maintains a poised balance thanks to a refreshing edge of ginger spice and graphite. Full-bodied and with ripe acidity, the wine exhibits a firm structure that signals its aging potential with tightly woven, youthful tannins. |
|
|
2023 |
Moulin a Vent Dernier Souffle Ex-Domaine |
$27.99 |
59 |
|
| |
VM 93 (4/2025): The 2023 Moulin-à-Vent Dernière Souffle is bottled a couple of months later than other cuvées. It has redcurrant and cranberry aromas on the nose, with light earthy scents in the background. The palate is medium-bodied with crunchy red berry fruit, more grip than the Champ de Cour and more substance on the finish. This positively brims with potential. Neal Martin.
WA 91 (3/2025): The 2023 Moulin-à-Vent Dernier Souffle is a luscious fruit-forward wine, yet one of refinement, with notes of rose petals, juicy cherries, vine smoke and sweet spices. It's full-bodied, with ripe acidity and a concentrated, sappy-fruited core. This richness is framed by smoothly integrated tannins that impart a velvety texture, with a dimensional finish toned with graphite. This is a generously proportioned wine that will undoubtedly benefit from time in the bottle or, at the very least, a spell in the decanter to unwind. |
|
|
2022 |
Moulin a Vent Mortperay ex-Domaine |
$24.99 |
60 |
|
| |
| VM 92 (4/2024): The 2022 Moulin-à-Vent Mortperay comes from clayey soils just below Fleurie; the vines here are 70 years old. It aged in old barrels sourced from Chablis. It has another mineral-driven nose but with more roundness and depth than the classic bottling. The palate is medium-bodied with grainy tannins, very well-balanced and poised, touches of freshly rolled tobacco on the finish. Excellent. Neal Martin. |
|
|
2023 |
Moulin a Vent Mortperay Ex-Domaine |
$26.99 |
60 |
|
| |
VM 90 (4/2025): The 2023 Moulin-à-Vent Mortperay comes from a parcel next to Fleurie on clay soils. It was bottled in January and offers Morello cherry, rose petal and cassis scents on the nose. The palate is medium-bodied with finely knit tannins. This is pure and elegant in style, with touches of sour cherry and raspberry . Neal Martin.
WA 90 (3/2025): The 2023 Moulin-à-Vent Montperay, slated for release in 2025, comes from 80-year-old vines located at the periphery of the Clos de la Roilette in Fleurie. The wine unfurls with a lush bouquet of stewed blueberries and cherries, accented by mocha spice and sweet soil. On the palate, the layered wine unfolds along a horizontal trajectory with subdued acidity that imparts a certain softness and density to its texture. |
|
| Pascal Aufranc |
2018 |
Julienas Les Cerisiers ex-Domaine |
$15.99 |
15 |
|
| |
|
| Richard Rottiers |
2023 |
Brouilly Ex-Domaine |
$24.99 |
20 |
|
| |
VM 89 (4/2025): The 2023 Brouilly comes from purchased fruit grown on granite soils. Pretty red cherry and crushed strawberry aromas blossom in the glass. The palate is well balanced and transparent, with light tannins. It's a little fleshier than expected, featuring brambly red berry and bergamot notes on the finish. It's lovely, though not long-term. Neal Martin.
WA 89 (3/2025): The 2023 Brouilly, from purchased grapes near Odenas, is a classic bistro wine. It's juicy, with notes of lilacs, raspberries and plums and tones of crushed stones that give the wine some dimension. It's medium to full-bodied, with a balanced density of fruit and bright acidity that keep it fresh. |
|
| | Germany |
| Weingut Georg Gustav Huff |
2020 |
Niersteiner Hipping Riesling Trocken |
$39.99 |
20 |
|
| |
|
| | Italy |
| Antonio Vallana & Figlio |
2020 |
Gattinara |
$43.99 |
22 |
|
| |
| VM 91 (2/2025): Vallana's 2020 Gattinara is powerful, rustic and a bit rough around the edges, and yet it conveys so much genuine, uncomplicated character. Dark fruit, new leather, licorice, dried herbs and mint are some of the notes that take shape as this rambunctious Gattinara gradually opens in the glass. Don't look for finesse here. (Drink between 2025-2035). Antonio Galloni. |
|
| Cantina Tibaldi |
2023 |
Langhe Favorita ex-Domaine |
$23.99 |
60 |
|
| |
|
|
2024 |
Langhe Favorita ex-Domaine |
$24.99 |
60 |
|
| |
|
|
2023 |
Langhe Nebbiolo ex-Domaine |
$25.99 |
19 |
|
| |
|
|
2021 |
Roero Arneis Bricco delle Passere Riserva ex-Domaine |
$24.99 |
29 |
|
| |
|
|
2023 |
Roero Arneis Bricco delle Passere Riserva ex-Domaine |
$26.99 |
60 |
|
| |
|
|
2020 |
Roero Roccapalea ex-Domaine |
$29 |
34 |
|
| |
|
|
2021 |
Roero Roccapalea ex-Domaine |
$33.99 |
60 |
|
| |
|
| Caprili |
2023 |
Rosso di Montalcino |
$21.99 |
21 |
|
| |
| JD 90 (1/2025): The bright ruby 2023 Rosso Di Montalcino jumps from the glass with bright mixed berry fruit, peaches, crushed flowers, and sweet tea. The palate is juicy, with a snap of fresh acidity, fine tannins, and a clean finish. This is a total charmer of a Rosso to drink now or over the next 5-6 years. (Drink between 2025-2031). Audrey Frick. |
|
| Cavallotto |
2022 |
Barbera d’Alba Superiore Vigna Cuculo ex-Domaine |
$36.95 |
33 |
|
| |
|
|
2023 |
Barbera d’Alba Superiore Vigna Cuculo ex-Domaine |
$44.99 |
60 |
|
| |
| JD 93 (4/2026): The 2023 Barbera D'Alba Superiore Vigna Cuculo pours a youthful red/purple hue and was fermented in stainless steel before aging 18 months in large Slavonian oak casks. It opens with wild black cherries, delicate rustic earth, incense, and violets. Medium-bodied, it’s vibrant and well-balanced, with fine tannins and a savory citrus lift that carries through the finish. A traditionally raised Barbera with both energy and structure, about 8,000 bottles were produced. Drink 2026-2036. Audrey Frick. |
|
|
2022 |
Langhe Nebbiolo ex-Domaine |
$37.99 |
55 |
|
| |
|
|
2023 |
Langhe Nebbiolo ex-Domaine |
$42.99 |
60 |
|
| |
| JD 91 (4/2026): The 2023 Langhe Nebbiolo is aged for 18 months in large Slavonian oak casks and pours a youthful ruby red color. It offers a ripe perfume that’s a bit shy, but the palate really shines, offering ripe red berries, a bit of rustic earth, fresh tobacco, and incense. Medium-bodied, zesty, and refreshing, with a good balance of sunny pure fruit, fine tannins, and refreshing acidity, it’s a very appealing Nebbiolo to drink now or over the next 8-10 years. A star in this category, no doubt, it’s delicious and I would snap it up. Drink 2026-2036. Audrey Frick. |
|
| Luigi Maffini |
2021 |
Cenito Cilento Aglianico |
$43.99 |
14 |
|
| |
| VM 93+ (5/2024): Wilted violets and ground cloves complicate a burst of dried wild blueberries and exotic spice as the 2021 Cenito smolders up from the glass. This is pure elegance—silky and polished, yet lifted and energetic, with a textural wave of ripe red and black fruits that flow across a stream of vibrant acidity. A caking of salty minerals mingles with fine tannins as the 2021 tapers off with staining length and youthful structure, leaving a tart blackberry concentration that puckers the cheeks. (Drink between 2026-2034). Eric Guido. |
|
|
2024 |
Kratos Fiano |
$24.99 |
45 |
|
| |
| VM 93 (8/2026): Quite mineral-driven in style, the 2024 Fiano Kratos wafts up with salty sea air, crushed rocks and lemon-spiked green apples. The palate is zesty, with a bump of riveting acidity on the entry to energize its tart orchard fruits. It tapers off with sour lime and a saline saturation. Eric Guido. |
|
| Sottimano |
2023 |
Langhe Nebbiolo ex-Domaine |
$23.99 |
60 |
|
| |
| VM 93 (10/2025): The 2023 Langhe Nebbiolo, all young vines from Basarin, is terrific. Pliant and expressive, the 2023 is a superb choice for readers looking for a wine that overdelivers. Macerated cherry, plum, lavender and blood orange open first. Exotic floral and spice overtones develop with a bit of time in the glass. More than anything else, I am so impressed with the wine's textural depth and balance. The 2023 was done a modified, light style of submerged cap maceration for about a week that worked wonders. Élevage was nine months in cask. And the young vines are now nearly 30 years old! Antonio Galloni. |
|
|
2023 |
Langhe Nebbiolo (1.5 L) ex-Domaine |
$49.99 |
20 |
|
| |
| VM 93 (10/2025): The 2023 Langhe Nebbiolo, all young vines from Basarin, is terrific. Pliant and expressive, the 2023 is a superb choice for readers looking for a wine that overdelivers. Macerated cherry, plum, lavender and blood orange open first. Exotic floral and spice overtones develop with a bit of time in the glass. More than anything else, I am so impressed with the wine's textural depth and balance. The 2023 was done a modified, light style of submerged cap maceration for about a week that worked wonders. Élevage was nine months in cask. And the young vines are now nearly 30 years old! Antonio Galloni. |
|
| Tenuta Cocci Grifoni |
2024 |
Tara Pecorino |
$15.99 |
37 |
|
| |
|
| Tenuta di Carleone |
2022 |
Chianti Classico |
$34.99 |
20 |
|
| |
WA 94 (10/2025): This is one of the most original wines from the appellation. The Tenuta di Carleone 2022 Chianti Classico sees partial whole-cluster fruit and up to three months of extended fermentation. The wine opens to a medium-garnet color with a shiny element to its appearance. The bouquet is similarly bright and punchy with lots of tart red and blue fruits. Fruit for this 55,000-bottle release is sourced from across this 32-hectare estate in Radda in Chianti. This wine is extremely giving and bright at the moment.
VM 92 (7/2025): The 2022 Chianti Classico is gracious, elegant and polished, as these wines so often are. Crushed flowers, herbs, mint, pine and light citrus overtones exalt the natural brightness of Sangiovese. This translucent, weightless Chianti Classico is a real beauty. (Drink between 2025-2037). Antonio Galloni. |
|
| Tenuta Santome |
NV |
Prosecco Brut |
$13.50 |
28 |
|
| |
|
| Ultima Pietra |
2025 |
Gemina Rose |
$40 |
23 |
|
| |
|
| | Port |
| Quevedo |
2006 |
Late Bottled Vintage Port |
$29.99 |
52 |
|
| |
|
|
2010 |
Quinta Vale d’Agodinho Port |
$49.99 |
15 |
|
| |
|
| | USA Red |
| Behrens Family (Erna Schein) |
2005 |
Herrick-Moulds Cabernet Sauvignon |
$50 |
14 |
|
| |
| VM 91-94 (6/2007): Medium ruby. Aromatic nose combines currant, iron, mocha and pepper. Sweet, silky and pliant, with a captivating sugar/acid balance. This really vibrates on the palate. Finishes with suave tannins and terrific sappy, peppery length. This has the suavity and balance to age gracefully for a decade or more. |
|
| de Negoce |
2017 |
OG N. 123 Napa Valley Merlot |
$15 |
12 |
|
| |
|
|
2022 |
OG N. 480 Dry Creek Valley Zinfandel |
$15 |
12 |
|
| |
|
| DeLille Cellars |
2011 |
Doyenne Grand Ciel Vyd. Syrah |
$25 |
12 |
|
| |
| WA 94 (6/2014): Slightly richer and more concentrated than the Signature Syrah, yet still playing in the elegant, seamless style of the vintage, the 2011 Doyenne Syrah Grand Ciel Vineyard is 100% Syrah that was aged in 35% new French oak. Possessing beautiful black raspberry, currants, licorice, crushed rock-like minerality and hints of graphite, this beauty flows onto the palate with full-bodied richness, fabulous purity of fruit and a seamless, silky texture that carries through the finish. Give it a year or two and drink bottles through 2024. |
|
|
2012 |
Doyenne Grand Ciel Vyd. Syrah |
$25 |
13 |
|
| |
WA 93 (6/2015): A similar purple/ruby, semi-opaque color to the Signature Syrah, the 2012 Doyenne Syrah Grand Ciel Vineyard has more minerality (no doubt due to coming from Red Mountain) to go with lots of blackberry, graphite, pepper and crushed violet notes. Like the Signature Syrah, it shows the vintage nicely with lots of concentration, integrated acidity and a big finish, where the wine's structure becomes more apparent. It will benefit from short-term cellaring and have 10-15 years of overall longevity.
VM 92+ (11/2015): Good dark red. Lovely perfume of cherry, cranberry, white pepper, spices and dusty flowers. Lovely fine-grained Syrah with a savory restraint to its highly aromatic red berry and spice flavors complicated by a hint of game. Made from a slow-to-ripen Entav clone. Finishing quite firm, even a bit youthfully sullen, this already complex Syrah needs time to evolve. (Drink between 2019-2028). Stephen Tanzer. |
|
| Donelan |
2013 |
Cuvee Moriah Proprietary Blend |
$50 |
12 |
|
| |
| JD 93 (7/2017): The 2013 Cuvee Moriah is 87% Grenache and 13% Syrah that’s all from the Dry Stack Vineyard in the Bennett Valley. It has a gorgeous (as well as complex) bouquet of ripe cherries, cranberry, dried flowers and incense. This carries to an ethereally textured, elegant Grenache that that has sweet fruit, medium-bodied richness and a great finish. It’s not going to make old bones, but it’s going to be impossible to resist over the coming 4-5 years. This may be my favorite vintage of this cuvee to date. |
|
| Failla |
2012 |
Sonoma Coast Pinot Noir |
$45 |
12 |
|
| |
|
| Girasole |
2019 |
Mendocino Pinot Noir |
$16.99 |
16 |
|
| |
|
| Kutch |
2013 |
Falstaff Vyd. Pinot Noir |
$45 |
12 |
|
| |
VM 91 (1/2015): Rose petals, mint, spices and sweet red berries are all laced together in the 2013 Pinot Noir Falstaff Vineyard. This is the most lifted and aromatic of the wines in this range. The 2013 is intensely saline, lifted and perfumed. It will appeal most to readers who enjoy aromatic, mid-weight Pinots. The 2013 is all about precision and nuance. It is also a bit light, even within the context of this style. (Drink between 2015-2025). Antonio Galloni.
BH 91 (10/2015): Notes of dried rose petal, anise, herbal tea, red currant and a hint of cinnamon introduce silky-textured medium-bodied flavors that deliver fine length on the dusty, balanced and lingering finale. This too will need a few years but less than either the Sonoma Coast or Bohan, as the overall palate impression is notably finer. Note however that the balance should allow this to age, and improve, gracefully for up to a decade. (Drink starting 2019). |
|
| Matthews |
2010 |
Blackboard Colombia Valley Red Wine |
$15 |
12 |
|
| |
|
|
2006 |
Colombia Valley Claret |
$25 |
12 |
|
| |
| VM 88 (12/2009): Dark red. Expressive aromas and flavors of currant, plum, tobacco, graphite and chocolatey oak. Supple and juicy, with moderate sweetness and flesh. Slightly tart acidity gives shape and lift to this blend, which finishes with dusty, building, oak-driven tannins. Stephen Tanzer. |
|
|
2010 |
Colombia Valley Syrah |
$20 |
20 |
|
| |
| VM 91+ (12/2013): (15.4% alcohol; aged in once-used puncheons and once-used barriques ): Saturated bright ruby. Very primary, dark aromas of blackberry, licorice and illegal resiny herbs, lifted by a high-pitched violet perfume. Dense, juicy and suave but quite tightly wound in the style of the vintage. Dark berry and bitter chocolate flavors work more savory than sweet. This very young, long wine finishes with very fine-grained, suave tannins and a hint of bitter chocolate. Stephen Tanzer. |
|
| Newton |
2019 |
The Puzzle Red Wine |
$49 |
55 |
|
| |
| JD 92 (2/2023): The 2019 Red Blend The Puzzle checks in as mostly Cabernet Sauvignon but includes 8% Cabernet Franc, 7% Merlot, and 1.5% each of Malbec and Petit Verdot. This vivid blue-hued 2019 has a great nose of both black and blue fruits as well as sappy green herbs and crushed stone. Almost austere on the palate, it’s medium to full-bodied, has firm tannins, good mid-palate depth, and outstanding length. I’d give bottles at least 3-4 years in the cellar. (Drink starting 2026). |
|
| Sojourn Cellars |
2022 |
Sonoma Coast Pinot Noir ex-Domaine |
$44.99 |
60 |
|
| |
| JD 93 (6/2024): The 2022 Pinot Noir Sonoma Coast was raised in 50% new French oak and was entirely destemmed. Pouring a youthful, ripe ruby color, it’s highly aromatic with floral and fruity aromas of sweet cola spice, mixed berries, and preserved flowers. Medium-bodied, it retains good energy and freshness as well as wonderful purity on the palate, with fine tannins and a clean, chalky textured finish. It is a beautiful entry to the range and is going to have a wide window for enjoyment over the next 6-8 years. Audrey Frick. |
|
| Sullivan |
2003 |
Estate Reserve Merlot |
$50 |
16 |
|
| |
|
| Varner |
2014 |
Spring Ridge Vyd. Upper Picnic Bloc Pinot Noir |
$45 |
53 |
|
| |
VM 95 (8/2018): The 2014 Pinot Noir Upper Picnic is all class. Silky tannins and expressive, perfumed aromatics give the wine unreal finesse. Just as compelling on the palate, the 2014 is absolutely exquisite in its understated, nuanced expression of the Santa Cruz Mountains. What a gorgeous wine it is. The Upper Picnic is the most elegant of these four Pinots. (Drink between 2018-2026). Antonio Galloni.
JD 94 (2/2019): I loved the 2014 Pinot Noir Upper Picnic Block Spring Ridge Vineyard. This beauty boasts fabulous red fruits, spice, dried flowers, and rose petal notes, with a hint of California bay leaf developing with time in the glass. Possessing a silky, rounded, elegant texture, medium body, ultra-fine tannins, and a great finish, it’s a truly thrilling Pinot Noir that can be drunk today or cellared for 7-8 years. (Drink between 2018-2026). |
|
| Vincent Wine Co. |
2017 |
Bjornson Vyd. Pinot Noir |
$35.99 |
18 |
|
| |
| VM 93 (8/2020): Brilliant red. Highly expressive aromas of fresh red fruits, potpourri, exotic spices and candied rose, along with a hint of smoky minerality. Juicy and seamless in texture, offering penetrating raspberry, bitter cherry and spicecake flavors that show fine definition and back-end lift. Intensely flavored and finely delineated, with an impressively long, perfumed finish that delivers firm mineral cut and resonating florality. (Drink between 2022-2029). Josh Raynolds. |
|
| | USA White |
| Bevan Cellars |
2021 |
Dry Stack Vyd. Sauvignon Blanc |
$35 |
13 |
|
| |
| JD 96 (8/2022): A blockbuster of a Sauvignon Blanc, Bevan's 2021 Sauvignon Blanc Dry Stack Vineyard comes from an Italian clone planted in gravelly soil in the Bennett Valley and is raised, I believe, in barrel. Bottled unfiltered so it has touch of haziness in its gold hue, it offers a heavenly bouquet of caramelized lemon zest, mint, orange blossom, honeyed flowers, and brioche. Rich, full-bodied, and opulent, it has incredible concentration, a layered, pure mouthfeel, good freshness, and a finish that keeps you coming back to the glass. It's not for those craving lightweight aromas and flavors and has the weight and richness of a great Chardonnay. Drink this beauty over the coming 2-3 years. |
|
| Bunnell Family Cellar |
2012 |
Helene Yakima Valley White Wine |
$20 |
12 |
|
| |
|
| Convene (Dan Kosta) |
2021 |
Russian River Valley Chardonnay |
$48.99 |
50 |
|
| |
| Decanter 98 (2/2024): Dan Kosta and Shane Finely have worked together since 2006, when Finley, at age 26, began working in the cellar at Kosta Browne. These guys are having a lot of fun with Convene, the label Kosta launched in 2019. After their entry-level bottlings, the Convene label represents the 'Premier Cru' level wines, while DK Grail is the 'Grand Cru' tier. They are unquestionably 'Holy Grail' worthy. Finley and Kosta are big fans of longer ageing and extended lees contact with their Chardonnays. We tasted in February 2024, and they'd just bottled their 2022s. Super expressive nose with wonderful ripe fruit flavours alongside butterscotch and toasty brioche. Wonderfully rich and full-bodied with plenty of salty mineral tension. Partial malolactic fermentation means the wine retains great tension, vibrancy, and freshness. Flavours run the spectrum from Meyer Lemon to apricots and white peaches. Crushed Marcona almonds are entangled in the finish, and I find this a balanced expression of California Chardonnay with the right amount of toasty richness and acidity. |
|
| DeLille Cellars |
2016 |
Chaleur Estate Blanc |
$30 |
16 |
|
| |
|
| Gambal Work |
2017 |
Santa Rita Hills Chardonnay ex-Domaine |
$43.99 |
45 |
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| Girasole |
2019 |
Mendocino Chardonnay |
$10 |
60 |
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| Hourglass |
2024 |
Estate Sauvignon Blanc |
$33.99 |
24 |
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JD 94 (12/2025): Based on 86% Sauvignon Blanc/Musque and 14% Semillon from Napa and Sonoma County fruit and aged six months with 30% in oak barrels, the 2024 Sauvignon Blanc offers classic, fresh lime, ripe citrus, mint, and stony minerality aromatics. It's medium-bodied, has a bright, fresh, focused, pure mouthfeel, beautiful balance, and outstanding length. There are roughly 2,600 cases produced. Drink 2025-2035. (Drink between 2025-2035).
VM 90 (11/2025): The 2024 Sauvignon Blanc is an airy, gracious, aperitif-style white drink now and over the next few years. Citrus peel, sage, tomato leaf and mint are all finely sculpted. (Drink between 2025-2029). Antonio Galloni. |
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| Lewis Cellars |
2016 |
Sonoma County Chardonnay |
$36 |
19 |
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| Scherrer Winery |
2019 |
Scherrer Vyd. Chardonnay |
$43.99 |
14 |
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| VM 94 (1/2022): The 2019 Chardonnay Scherrer Vineyard is a powerful, wild wine. Soaring aromatics and a deep structure give this Alexander Valley Chardonnay tons of character. Orchard fruit, mint, tangerine oil and dried flowers all open in the glass. There's something exotic about the 2019 that is undeniably appealing. The creamy, substantial finish is a thing of beauty. Antonio Galloni. |
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| Sojourn Cellars |
2023 |
Sonoma Coast Chardonnay ex-Domaine |
$41.99 |
60 |
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| Stony Hill |
2024 |
Chardonnay |
$43.99 |
36 |
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| Decanter 94 (2/2026): Fruit from 1967-planted vines, the oldest Chardonnay vines in the Napa Valley, is at Haynes and Quartz Creek on alluvial soils. This wine balances plush fruit, fleshy pears, 30% new oak for 10 months, and only partial malolactic fermentation. This is a wine of elegance that balances white peach flesh, mineral-driven, mountain Chardonnay, and is oh so fresh. (Drink between 2026-2034). |
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| | Other White |
| Quevedo |
2011 |
Oscar’s White Douro |
$9.99 |
31 |
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