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Inventory updated: Fri, May 15, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Argentina |
| Terrazas de Los Andes |
2019 |
Cheval des Andes (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.99 |
2 |
|
| |
WA 98 (8/2022): The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50 blend of Malbec and Cabernet Sauvignon, which they achieved in this vintage for the first time, going back to the initial character of the wine that was the idea of Argentinean winemaker Roberto de la Mota; so, they are closing the circle and going back to the initial idea, with more implication from the Cheval Blanc team. This is the first vintage fully under the charge of the new French winemaker, Gerald Gabillet, who fermented by plot, isolating some specific parts of the vineyard, like the borders where you tend to get higher yields because of the irrigation. It matured in 225- and 400-liter oak barrels and in oak vats. They used more barrels and vats from Stockinger, which they like and rotate; the wine spends an average of 13 to 14 months in oak, but some lots get 11 months and others get 16. 2019 was a mild vintage, cooler than 2017 and warmer than 2018, with rain at the right time, which helped to avoid hydric stress, and without extremes (which they had in 2020 with three weeks of extreme heat). The wine is young and tender and a bit oaky, which Gerald attributed to the reductiveness; it's ripe without excess, with around 14.2% alcohol, mellow acidity and velvety tannins. There's more Cabernet here, so the aromatic expression can be something between 2017 and 2018, but Cabernet marks the palate a lot and makes the wine more age-worthy, as it provides the structure and length that the Malbec lacks. So, the wine might be less accessible when young and should develop slowly in bottle. It's tasty and supple and has the ingredients and the balance for what they are aiming for. In the following vintages, they follow this path, and Gabillet feels that having more precision allows the wines to reflect the differences between vintages better. They keep producing around 100,000 bottles. It was bottled in late January 2021. The way they want to describe the wine is the Argentinean expression of Cheval Blanc. And I can only agree.
VM 97 (11/2021): The 2019 Cheval des Andes is a 50/50 blend of Malbec and Cabernet Sauvignon from Las Compuertas and Paraje Altamira, Mendoza. The 2019 was 40% aged in 225-liter barrels, 40% in 500-liter barrels and 20% in foudres. It’s red with violet flecks in the glass. It has a fresh nose of plum and blackcurrant accompanied by hints of white pepper, mint and violets over a bed of cedar and sandalwood. On the palate, the feel is finely grained with a leaner, more agile flow than in previous years, while the freshness brings plenty of energy before the lengthy finish of fruit and country herb aromas. Joaquin Hidalgo.
JS 97 (4/2022): A refined but spicy Cheval, showing charcoal, blueberries, wild herbs, lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet, spices and sweet blue fruit at the end. Long and subtle. Drink or hold. |
|
| | Australia |
| Cullen |
2014 |
Diana Madeline Cabernet Sauvignon Merlot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$606.99 |
2 |
|
| |
|
| Henschke |
2013 |
Hill of Grace Shiraz (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,981.99 |
1 |
|
| |
|
| Trevor Jones |
|
Jonesy Rare Aged Port |
$15 |
1 |
|
| |
|
| Penfolds |
2011 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,936.99 |
8 |
|
| |
|
| Tournon (M. Chapoutier) |
2009 |
Lady’s Lane Heathcote Shiraz |
$35 |
1 |
|
| |
|
| | Bordeaux Red |
| Ch. Angelus |
2000 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,985.97 |
1 |
|
| |
WA 99 (8/2015): Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.
JS 95 (5/2012): Furnished with wonderful richness, this has notes of amazingly dark fruit and dark chocolate on the nose. Full-bodied and soft, this has a lovely velvety texture and a chocolate and coffee character. This is extensive and fresh, with hints of mint and spice on the finish. Don’t drink this for another five years, pull the cork in 2015.
VM 93 (5/2003): Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on the back end, finishing with strong but lush tannins (the index of polyphenols was 92!) and powerful fruit. This wine was racked a total of three times. |
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|
2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,966.99 |
1 |
|
| |
|
|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,556.99 |
1 |
|
| |
|
| Le Carillon de l' Angelus |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,267.99 |
1 |
|
| |
| JD 93 (2/2019): From the team at Angélus yet from a separate terroir, the 2016 Carillon d’Angélus comes from 75% Merlot and 25% Cabernet Franc, all of which spent 14-16 months in 50% new oak. This medium to full-bodied effort has some true Angélus character in its rocking nose of cassis, dried herbs, graphite, spice box, and chocolate-laced aromas and flavors. This gives way to a seamless, balanced, impressively textured wine that’s already drinking nicely yet promises to evolve for 10-15 years. |
|
|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.99 |
1 |
|
| |
WA 91-93 (6/2020): Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angelus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.
VM 92-94 (6/2020): The 2019 Le Carillon d'Angelus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure. Neal Martin.
JD 93-95 (6/2020): The second wine of Château Angelus, the 2019 Le Carillon D'Angelus is Merlot-dominated yet includes 10% Cabernet Franc. It's a more backward, serious wine compared to the fleshy, upfront N3 and offers a deep purple hue as well as impressive crème de cassis, crushed stone, chocolate, graphite, and violet aromas and flavors. Rich, medium to full-bodied, and beautifully textured, with the vintage's supple, sweet tannins, this brilliant second wine will compete with most châteaux grand vin.
JS 94-95 (6/2020): A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc. |
|
| Ch. Angelus |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,862.99 |
1 |
|
| |
JD 98 (3/2023): The flagship from this great estate, the 2020 Château Angelus checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new barrels. It’s darker and more concentrated compared to the 2019, offering beautiful, medium to full-bodied aromas and flavors of redcurrants, black raspberries, sandalwood, spring flowers, and smoked tobacco. With just about flawless balance, it's not the blockbuster style of a decade ago, but it has gorgeous purity, ultra-fine tannins, a round, seamless mouthfeel, and a great, great finish. It's very much in the classic, balanced, structured style of the vintage, and a solid 7-8 years of bottle age are recommended. It will have 30+ years of prime drinking.
WA 98-100 (5/2021): The 2020 Angelus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning.
VM 95-97 (5/2021): The 2020 Angelus was given 30–40 minutes to open. It has a very intense nose of multilayered blackberry, blueberry and wild strawberry scents, crushed violet and hints of iodine. It is quintessential Angelus in many ways, sleek and smooth, harmonious and seductive. Those qualities also come through on the palate. This is framed by fine tannins, the Cabernet components coming through strongly on the midpalate. Quite ferrous in some ways, allspice and subtle minty notes lending complexity toward the finish. It is not quite as persistent as the recently tasted 2018 from bottle, but it comes across a little more chiseled and intellectual. Neal Martin.
JS 98-99 (4/2021): This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
|
| Le Carillon de l' Angelus |
2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,007.99 |
3 |
|
| |
WA 90-92 (5/2021): Deep garnet-purple colored, the 2020 Le Carillon d'Angelus (a blend of 90% Merlot and 10% Cabernet Franc) rocks up with ready-to-go scents of plum preserves, blackberry pie and mulberries, plus hints of spice cake, aniseed and unsmoked cigars. The medium-bodied palate has lovely freshness and an approachable, soft texture framing the crunchy black fruits, finishing long and savory.
JD 91-93 (5/2021): The 2020 Le Carillon D'Angelus bring things up a notch, offering wonderful purity of fruit as well as notes black cherries, cassis, graphite, and leafy herbs. Medium-bodied on the palate, it has wonderful tannins, nicely integrated acidity, and a clean, lengthy finish. It's a beautiful wine.
JS 94-95 (4/2021): This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. |
|
| Ch. d' Armailhac |
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$366.99 |
2 |
|
| |
JD 91+ (3/2023): The 2020 Château D'Armailhac is a blockbuster that's going to reward patience. Based on 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, and the rest Petit Verdot, its inky purple hue is followed by a deep, concentrated, mouth-filling Pauillac offering classic darker currant fruits, notes of graphite and lead pencil, building tannins, and outstanding length. This chewy, tannic, backward wine will need 5-7 years of bottle age and will evolve for two decades.
WA 90-92 (5/2021): Medium to deep garnet-purple colored, the 2020 D'Armailhac strides confidently out of the glass with classic scents of cassis, warm plums and cedar chest, plus wafts of pencil lead, bay leaves and kirsch. The medium-bodied palate has a sturdy frame of chewy tannins and plenty of freshness to support the crunchy black and red fruits, finishing savory. The blend this year is 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, with an alcohol of 13.3%.
VM 92-94 (5/2021): The 2020 d’Armailhac, raised in 50% new oak with a planned 17-month barrel maturation, is a little deeper in color compared to the Clerc Milon. I find more complexity on the nose of blackberry, briar, cedar and pencil box aromas, less extravagant than previous vintages and more terroir-driven, perhaps. The palate is medium-bodied with fine tannins that have a little more edge than the Clerc Milon, p us there is slightly more mineralite and depth. In particular, the finish is very harmonious and fans out wonderfully. This Château d’Armailhac is a splendid wine in the making, and one of the best examples from the estate that I have tasted out of barrel. Neal Martin. |
|
| Ch. Ausone |
2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,109.97 |
1 |
|
| |
VM 97 (6/2009): Bright medium ruby. Brooding, pure aromas of blackberry, blueberry, boysenberry, espresso and minerals. Wonderfully dense yet weightless, with a penetrating calcaire energy to its sappy black fruit and mineral flavors. This has filled out impressively since its early days in barrel but is still just at the beginning of its evolution. The slowly mounting, compellingly long finish saturates the palate with flavor, and the substantial tannins are amazingly sweet and fine-grained. My early candidate for wine of the vintage: this fills the mouth with perfume but its fruit of steel suggests that it will last a very long time. I won't be around to drink this beauty at its peak. Stephen Tanzer.
WA 93 (6/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Ausone has a fragrant bouquet compared to the 2006 Pavie, fomenting more secondary aromas such as smoke, cigar box, potpourri and a smear of Seville orange marmalade. The palate is very refined on the entry, rounded and supple in the mouth. It clearly does not have the density and weight of the Pavie, but it exerts an insistent grip in the mouth and the tannins have symmetry on the finish. It is a very fine Ausone, although Alain Vauthier has overseen better vintages in recent years. Tasted January 2016. |
|
| Ch. Batailley |
2016 |
Pauillac (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.98 |
6 |
|
| |
|
|
2020 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
10 |
|
| |
|
| Ch. Beau-Sejour Becot |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$764.99 |
2 |
|
| |
JD 96+ (3/2021): This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.
VM 96 (3/2021): The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth. Antonio Galloni.
WA 94+ (3/2021): The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more. |
|
| Ch. Berliquet |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.99 |
1 |
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| |
WA 93-95+ (4/2019): This was really Nicolas Audebert’s first vintage at Berliquet, since the property was acquired by Chanel in the autumn of 2017. The most significant, immediate change from 2018 came from noticing that blocks of the vineyard had Merlot and Cabernet Franc interplanted. These used to be harvested together. This year the different cultivars were flagged and harvested separately so as to achieve optimal ripeness for both varieties. The 2018 Berliquet is blended of 78% Merlot and 22% Cabernet Franc and has 14.5% alcohol. Deep purple-black in color, it leaps from the glass with bold kirsch, blueberry compote and Black Forest cake with touches of cloves, lavender, menthol and lilacs. Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish.
VM 90-93 (5/2019): The 2018 Berliquet represents a major stylistic shift under the guidance of Nicolas Audebert and the technical team at Canon. Plump and juicy, the 2018 offers an explosion of fruit that gives it a distinctly exuberant personality. A joyous, radiant wine, Berliquet expresses the natural radiance of the vintage in a forward, juicy style that offers tons of near and medium-term appeal. The wine's fruit and overall density are both impressive, to say the least. This is the first vintage made by the Nicolas Audebert and the technical team at Canon following Chanel's acquisition of the estate in 2017. The blend is 78% Merlot and 22% Cabernet Franc. Tasted four times. Antonio Galloni.
JD 93-96 (5/2019): A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
JS 94-95 (4/2019): A fine and fruity red with blueberries and blackberries and hints of walnuts. Medium to full body and ultra fine tannins that melt into the body of the wine. It’s muscular in some ways. Lots of potential. Punchy. |
|
| Ch. Le Bon Pasteur |
2022 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$922.99 |
4 |
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JD 93-95 (5/2023): Showing beautifully, the 2022 Château Bon Pasteur offers up a ripe, sexy, medium to full-bodied style as well as classic Pomerol notes of red and black fruits, leafy herbs, chocolate, and spice. It has good mid-palate depth, building, ripe tannins, and the powerful, concentrated style of the vintage. It's going to need 5-7 years of bottle age, but it's a terrific wine in the making that's going to rival the 2018, 2019, and 2020. The blend is 80% Merlot and 20% Cabernet Franc that will spend 15 months in 70% new oak.
VM 92-94 (5/2023): The 2022 Le Bon Pasteur is another impressive wine in a string of recent releases from the château. Bright, vibrant and beautifully perfumed, Le Bon Pasteur is very nicely done. Crushed red berry fruit, chalk, mint, white pepper and cinnamon lend notable brilliance. This mid-weight, juicy Pomerol is a charmer. Moving away from the heavily extracted style of the past is paying off for Le Bon Pasteur. There's still plenty of richness but far more harmonious balance than in some vintages in the not-too-distant past. Tasted three times. Antonio Galloni.
JA 89 (5/2023): Plenty of deep damson and black cherry fruits here, well controlled, followed up by coffee bean and cocoa powder. Pomegrantes and pink grapefruit add juice through the mid palate, but the heat builds, throwing things off course by the finish. 70% new oak. |
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| Ch. Branaire-Ducru |
2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$686.99 |
4 |
|
| |
JS 97 (1/2021): Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.
VM 96 (3/2021): The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its natural radiance, Branaire remains a model of grace. It is unquestionably one of the under the radar wines of the year. Antonio Galloni.
JD 94 (3/2021): A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.
WA 93 (3/2021): The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity. |
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|
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.97 |
1 |
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WA 95 (4/2022): The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
JD 94-96 (6/2020): Beautiful blue fruits, tobacco, damp earth, and floral notes all emerge from the 2019 Château Branaire-Ducru. It's medium to full-bodied, flawlessly balanced, has silky tannins, and shows the quality of the vintage perfectly. A blend of 56% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc, it will benefit from 4-6 years of bottle age and cruise for two decades or more. It reminds me of the 2009.
VM 94 (2/2022): The 2019 Branaire-Ducru is one that I was eager to re-taste in bottle. Deep in color, it has a very well-defined nose of tightly packed dark berries, the tobacco element less obvious than before, and slightly more floral, with light sous-bois notes developing with aeration. The 60% new oak is neatly integrated. The palate shows real vivacity and tension on the entry and delivers crunchy black fruit, touches of blue fruit and a little iodine. Sappy from start to finish, this has a real saline tang that urges you back for another sip. There is definitely is more substance compared to previous vintages, and I wager that this represents the best Branaire-Ducru in recent years.
JA 93 (12/2021): Hard to resist this finessed and silky Branaire, with finely boned tannins, well balanced black fruits, nuanced tobacco leaf and a crushed mint sign-off. Plenty to enjoy in this wine, there are good tannins. 43hl/h yield. |
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|
2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$642.99 |
2 |
|
| |
| JD 93+ (3/2023): Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more. |
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| Ch. Branon |
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
1 |
|
| |
| WA 97 (2/2013): Once again in 2010, notes of mocha, espresso roast, chocolate, creme de cassis and scorched earth soar from this opaque purple-colored wine. It is aged in 100% new oak, but that is hardly noticeable given the wine’s sensational richness and extravagant fruit. This wine is classic, full-bodied and intense. It’s just a shame that less than 8,000 bottles are usually made. This wine is still backward, but very full, rich, and impressively pure in texture. Give it another 5-8 years of cellaring and drink it over the following 20+ years. |
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| Ch. Calon-Segur |
2001 |
St. Estephe |
$125 |
1 |
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| |
VM 89-92 (6/2002): Bright full ruby. Vibrant, fruit-driven aromas of blackberry, licorice, minerals and flowers. Precise, fruit-driven flavors similar to the aromas. Dense but lively, with an enticing floral quality. Finishes long and ripely tannic, with lovely sweetness and grip. A very classy wine in the making.
WA 90 (6/2004): I suspect this 2001 will shut down (as most young Calon-Segurs do), although it appears more forward and evolved than the huge, backward, but totally dormant 2000. The plum/ruby-colored 2001 reveals aromas of damp earth, cranberries, cherries, herbs, and forest floor. While lighter than its older sibling, it is medium-bodied, elegant, and should emerge from its post-bottling sleep in 4-5 years, and drink well for 14-15. Think of it as a lighter-weight 1988 (one of the stars of the vintage). |
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|
2014 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$754.99 |
1 |
|
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|
|
2018 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$728.99 |
1 |
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JD 99 (3/2021): Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years. (Drink between 2023-2048).
VM 92 (3/2021): The 2018 Calon-Ségur has a classic Saint-Estèphe nose. Rather obdurate at first, it takes time to coalesce, revealing black fruit, charcoal and warm gravel scents, well defined but distant and not predisposed to charm the imbiber. In a funny way, I quite like that stubbornness. The palate is well balanced with firm tannins and fine acidity. Maybe this feels a little pinched compared to recent vintages; it does not possess the amplitude of the 2016 and 2017 and it is rather serious on the brine-infused finish. This is a fine and very typical Calon-Ségur, though it is not the most finessed in recent years. (Drink between 2023-2045). Neal Martin. |
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|
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.99 |
2 |
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| |
WA 95-97+ (6/2020): Displaying a very deep purple-black color, the 2019 Calon-Segur strides confidently out of the glass with classic notes of warm cassis, blackberry preserves, pencil shavings and clove oil plus nuances of lilacs, cinnamon stick, chocolate box and menthol. The medium to full-bodied palate is packed with tightly wound, muscular black fruits and loads of bright floral accents, framed by firm, fine-grained tannins and bold freshness, finishing long and graceful.
VM 96-98 (6/2020): A total knock-out, the 2019 Calon Segur is shaping up to be truly epic. Rich, dense and explosive, the 2019 soars out of the glass with stunning intensity. Graphite, pencil shavings, crème de cassis, new leather, spice and chocolate infuse the 2019 with stunning intensity. The 2019 is looking to be a wine for the ages. Antonio Galloni.
JD 96-98 (6/2020): Another tremendous wine from this estate, the 2019 Château Calon Segur comes from 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc, and a tiny splash of Petit Verdot. Brought up all in new French oak, its ruby/purple color is followed by a ripe, sexy Saint-Estèphe loaded with notions of crème de cassis, black cherries, roasted herbs, lavender, and tobacco leaf. It shows more classic lead pencil and damp earth notes with time in the glass, and it's full-bodied, has a rocking opulence and decadence in its mouthfeel, sweet tannins, and a beautiful finish. This is as sexy and seductive as Saint-Estèphe gets, yet it still has class, with flawless balance, sound structure, and just everything in the right place. It's rare for a young wine to pack so much richness while at the same time staying weightless. Bravo to the team at Calon Segur yet again.
JS 95-96 (6/2020): A racy, refined red with a solid core of ripe fruit and a long, linear finish. Medium-to full-bodied and subtle, yet structured. Turns salty and spicy with some cloves. Builds on the finish. |
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| Ch. Cambon La Pelouse |
2020 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.99 |
16 |
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2020 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
15 |
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2020 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$395.99 |
2 |
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| Ch. Canon |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$664.99 |
1 |
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JD 98 (3/2021): The Grand Vin is the 2018 Château Canon, which is based on 72% Merlot and 28% Cabernet Franc brought up in 52% new French oak. Its incredible bouquet delivers richness paired with amazing freshness and precision, offering loads of crème de cassis and darker berry fruits intermixed with classic Saint-Emilion chalky minerality, graphite, scorched earth, and spring flowers. Gorgeous on the palate as well, with medium to full-bodied richness, ultra-fine tannins, flawless balance, and again, this wonderful sense of freshness paired with ample richness, it needs 4-5 years of bottle age and will evolve for 30+ years. The 2009 and 2015 are still my favorite vintages of this wine, but this is up there with the best of them.
VM 98 (3/2021): The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. Antonio Galloni.
JA 98 (11/2020): A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits.
WA 97+ (3/2021): A blend of 72% Merlot and 28% Cabernet Franc, the 2018 Canon has a pH of 3.69 and 14% alcohol. Deep garnet-purple in color, it tumbles effortlessly out of the glass with a gorgeous perfume of candied violets, preserved plums, black cherry compote and Ceylon tea with hints of kirsch, powdered cinnamon, chocolate box and fertile loam. The medium to full-bodied palate is packed with juicy black fruit layers, supported by plush, oh-so-soft tannins and well-knit freshness, finishing long and fragrant. |
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| Ch. Canon La Gaffeliere |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$871.97 |
1 |
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JD 97 (4/2022): The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. (Drink between 2026-2067).
WA 96 (4/2022): The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality.
VM 93 (2/2023): The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in this vintage. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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|
2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$850.99 |
1 |
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VM 94-96 (5/2021): The 2020 Canon La Gaffelière is a strict, severe wine, almost unnaturally so. At this stage, the 2020 is all acid and tannin, and yet behind that lies a vibrant core of fruit. The big Franc aromatics, often such a signature, are nowhere to be found. Inky red berry fruit, blood orange, spice and star anise emerge with a bit of coaxing, all framed by a spine of serious tannins that are at once incisive and well-balanced. Readers should plan on being patient, as the 2020 is going to need years to come around. Despite its reticence, the 2020 appears to have significant potential down the line. Antonio Galloni
JD 95-97 (5/2021): Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up
JS 95-96 (4/2021): Very refined and polished with minerally, almost salty character. Full body and beautiful, compact tannins. Racy finish. Excellent drive to this at the end. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
5 |
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| Ch. Les Carmes Haut Brion |
2019 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$754.99 |
1 |
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JD 98 (4/2022): I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. (Drink between 2022-2072).
VM 97+ (2/2022): Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it. Antonio Galloni.
WA 96 (4/2022): The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot. |
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2020 |
Pessac Leognan (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,172.98 |
1 |
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VM 100 (2/2023): The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. Antonio Galloni.
JS 97-98 (4/2021): Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.
JD 96-98 (5/2021): On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth. Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades.
WA 95-97+ (5/2021): Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace. |
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| Carruades de Lafite |
2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,012.97 |
3 |
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JD 92-94 (4/2024): The second wine of this reference point château, the 2023 Carruades De Lafite is based on 60% Cabernet Sauvignon and 40% Merlot, resting in 50% new French oak. Crème de cassis, graphite, wildflowers, spicy wood, and lead pencil notes all define the aromatics, and it's medium-bodied, with a focused, classic Lafite elegance, ample mid-palate depth, and ripe tannins. I love its overall purity, balance, and length.
VM 91-93 (4/2024): The 2023 Carruades de Lafite is notable for some of the Cabernet being picked prior to the Merlot, between September 7 and 29. This year, there is no Cabernet Franc or Petit Verdot in the blend. It has a far superior bouquet to some of the vintages I was tasting a decade or so ago—much more purity and precision, with notes of black plum, wild strawberry and a touch of cassis. The palate is medium-bodied with a silky texture and a crisp line of acidity. It’s fresh, precise and saline, with a long tail on the finish. This is surely one of the best Carruades I have tasted at this stage. Neal Martin.
JA 94 (4/2024): Medium intensity ruby, fairly austere right now, structured, with the same mint leaf and ink quality as Lafite. The sweet brambled black fruits only come in through the mid palate, this is well paced, unrolls slowly, a serious and concentrated Carruades that has its eye on the future. 12% pres wine, harvest September 7 to 29, unusually only using Merlot and Cabernet Sauvignon in the blend. |
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| Ch. Cheval-Blanc |
2019 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,870.97 |
1 |
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WA 100 (4/2022): One of the unequivocally great wines of the vintage is the 2019 Cheval Blanc, a stunning young Saint-emilion that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping, it's deep and intense, with beautifully rich, powdery tannins and vibrant flavors. Concluding with a long, saline finish, this rivals the 2016 as the finest Cheval Blanc of the decade, and in many respects it might be thought of as the latter vintage's sun-kissed cousin. Bravo to Pierre-Olivier Clouet and his team!
VM 100 (2/2022): The 2019 Cheval Blanc is a stunning, riveting wine. There is simply nothing like a great Cheval in all of Bordeaux. Soaring aromatics are immediately alluring. Bright red-toned fruit, blood orange, cinnamon, espresso and dried herbs build in a Cheval that possesses tremendous layers and exceptional balance. Clean, mineral notes lend tension and drive. The 2019 is a bit strict today and not ready to show all its cards, but it is very clearly a special, special wine in the making. In 2019, the Grand Vin represents 82.5% of the estate’s production, a very high amount by any measure. I wouldn’t dream of touching a bottle anytime soon. The 2019 is an eternal Cheval Blanc. Drink: 2034-2059. Antonio Galloni.
JS 100 (3/2022): Blackcurrants, cassis, graphite and earth on the nose, then changing to roses, violets and berries. Full-bodied with incredible energy of fine tannins and lively acidity. It grows on the palate and escalates to the summit of perfect wine. Very powerful at the end. Holding back and a great finish. Quantity and quality. Menthol. Cool. One of the greatest young Cheval Blancs I have ever tasted. 58% merlot, 34% cabernet franc and 8% cabernet sauvignon. Great finish. Give it time. Try after 2028.
JD 99 (4/2022): Reminding me slightly of the 1990, the 2019 Château Cheval Blanc is a brilliant, brilliant wine from this estate that’s up there with the true greats. It shows the purity, finesse, and elegance of the vintage beautifully yet backs it up with density, concentration, and depth, revealing a stunning nose of red and black currants, tobacco leaf, new saddle leather, and spring flowers, with absolutely perfect ripeness. As complex and nuanced as only Cheval Blanc can be, even at this young age, it hits the palate with full-bodied richness, abundant opulence, fat, and sweetness, polished tannins, and a gorgeous finish. It's almost in a class all its own. It deserves at least 5-7 years of bottle age and will shine for 30+ years. Hats off to Pierre-Olivier Clouet, who continues to keep this estate at the top of the pyramid in Saint-Emilion! |
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|
2020 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,660.97 |
1 |
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JD 100 (3/2023): The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
VM 99 (2/2023): The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage. Antonio Galloni.
JA 99 (5/2021): Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint and peonies - the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with this. 71% of overall production. The driest year at Cheval Blanc for 50 years (since 1959). Could go up after tasting in bottle, a potential 100 points.
WA 96 (4/2023): The 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc. |
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2025 |
St. Emilion (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$2,826 |
4 |
|
| |
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2025 |
St. Emilion (3X1.5L)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$2,830 |
1 |
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| |
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2025 |
St. Emilion (3X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$1,416 |
13 |
|
| |
|
| Domaine de Chevalier |
2025 |
Pessac Leognan (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$317 |
4 |
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| |
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2025 |
Pessac Leognan (3X1.5L)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$332 |
1 |
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| |
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2025 |
Pessac Leognan (3X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$162 |
1 |
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|
| Le Clarence de Haut Brion |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,473.99 |
2 |
|
| |
JS 92 (2/2015): Extremely aromatic and lively with pure currant and berry character. Full-bodied, very fine and intense. Attractive fruit and tannin tension to this. Better in 2017.
VM 91 (1/2016): The 2012 Le Clarence de Haut-Brion is a dark, beguiling beauty. Smoke, violets, dried flowers and savory herbs lead to a core of expressive blue/purplish fruit in a powerful wine that is going to need time to settle down. Far from an easygoing 2012, the Clarence boasts notable depth and intensity to match its virile personality. This is an impressive second wine, that much is obvious.
WA 90 (4/2015): A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo. |
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|
2016 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.99 |
2 |
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| JS 94-95 (4/2017): This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
|
| Ch. Clerc Milon |
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$694.99 |
1 |
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| JS 94-95 (4/2017): Refined and ultra-fine with a linear and polished character. Full-bodied, yet tight and racy. A classy and sophisticated young wine. |
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2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$642.99 |
1 |
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WA 92-94+ (6/2020): The blend this year is 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. Deep garnet-purple colored, the 2019 Clerc Milon starts out a little closed and broody, offering notes of tar, chargrill, tapenade and Marmite toast over an emerging core of stewed plums, black cherries and kirsch with a touch of garrigue. The medium-bodied palate delivers loads of freshness with crunchy black fruits and a lively line, backed up by grainy tannins, finishing long and savory.
JD 93-95 (6/2020): The top wine, the 2019 Château Clerc Milon is based on 72% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Petit Verdot. More intensity and dark fruit emerge from the glass, and it has an elegant, medium to full-bodied style as well as classy Pauillac spice, cedar pencil, tobacco, and assorted darker fruits. It reminds me of the 2014 with its more elegant, charming style.
JS 94-95 (6/2020): A very tight, precise red with super fine tannins that are tight and focused. Medium-to full-bodied with linear tannins and a bright, vivid finish. It’s leaner and refined. Precise and driven. This is a very cabernet sauvignon-driven Clerc with 72% cabernet sauvignon. |
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| Ch. Clinet |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,687.99 |
1 |
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WA 100 (2/2012): Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.
JS 96 (2/2012): Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018.
VM 93 (7/2012): Deep medium ruby. Blackberry, blueberry and licorice on the nose, lifted by a violet topnote. At once hefty and penetrating, with lovely depth and breadth to the black fruit flavors. A bit youthfully medicinal today and not yet particularly complex but shows the sweetness of the vintage in spades. Finishes with substantial ripe tannins and excellent length. |
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|
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
1 |
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JD 93-95 (4/2018): Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol.
VM 92-94 (5/2018): The 2017 Clinet was picked from 19 to 26 September for the Merlot and on 29 September for the Cabernets at 35hl/ha. It is matured in 72% new oak and the remainder one year old. The alcohol is 13.1° compared to say 14.4° for 2016. It has a perfumed bouquet with mainly red berry fruit, top notes of loam and a touch of violet. It is certainly well defined. The palate is medium-bodied with supple tannin, well delineated, and saline in the mouth. It is quite open towards the finish, perhaps with less grip than other Pomerols that I have tasted, but it is undeniably elegant and well balanced with a hint of cured meat cropping up on the aftertaste. Classic Clinet! Neal Martin.
WA 92-94 (4/2018): Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
JS 92-93 (4/2018): Some green-olive and herb character. Medium body, firm tannins and a fresh finish. Shows some solid and linear length on the finish. |
|
| Ch. Conseillante |
2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,151.98 |
3 |
|
| |
| JS 99-100 (4/2017): This is the greatest Conseillante in modern times. Full body and incredible tannins that are polished and velvety. The texture lasts for minutes. I am speechless. What a young and awe-inspiring wine! |
|
|
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,723.97 |
2 |
|
| |
| JS 99-100 (4/2017): This is the greatest Conseillante in modern times. Full body and incredible tannins that are polished and velvety. The texture lasts for minutes. I am speechless. What a young and awe-inspiring wine! |
|
| Duo de Conseillante |
2023 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$515.99 |
5 |
|
| |
|
| Ch. Cos d'Estournel |
2016 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,396.99 |
1 |
|
| |
VM 100 (1/2019): The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralite. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol. Neal Martin.
WA 100 (11/2018): The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
JD 99 (2/2019): The grand vin 2016 Cos d'Estournel checks in as 76% Cabernet Sauvignon, 23% Merlot, and 1% Cabernet Franc that saw 70% new French oak. One of the more seamless, pure, elegant versions of this cuvee out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.
JS 100 (1/2019): This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025. |
|
| Ch. Cos Labory |
1996 |
St. Estephe Heavily Bin-Soiled Label; Lightly Scuffed Label |
$50 |
1 |
|
| |
| WA 88 (4/1999): My concerns about the 1996's tannic ferocity were alleviated by its performance out of bottle. It has turned out to be a classic, dark ruby/purple-colored St.-Estephe with earthy black currant fruit, medium to full body, moderate tannin, and excellent purity. As the wine sits in the glass, blackberry jam and mineral notes emerge. This well-made, reasonably-priced wine should drink well between 2005-2018. |
|
| Le Dome |
2021 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,215.99 |
1 |
|
| |
|
| Clos l' Eglise |
2014 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$486.99 |
2 |
|
| |
|
|
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
1 |
|
| |
| JD 97 (10/2020): I'd put the 2016 Clos L'Eglise up with the top vintages out there, including the 1998, 2000, 2005, and 2009. It has a similar level of purity compared to the 2015 yet offers even more power and concentration. A huge nose of crème de cassis, crushed violets, graphite, lead pencil, violets, and damp earth gives way to a flawlessly balanced, full-bodied 2016 that has sweet tannins, no hard edges, and that rare mix of power and elegance. Do your best to hide a case of this beauty in the cellar. It's guaranteed to put a smile on your face any time over the coming 25-30 years! |
|
| Ch. L' Eglise Clinet |
2006 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,075.98 |
1 |
|
| |
|
| Ch. L' Evangile |
2025 |
Pomerol (3X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$416 |
1 |
|
| |
|
| Ch. Figeac |
2018 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,025.98 |
1 |
|
| |
JD 98 (3/2021): Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!
VM 98 (3/2021): The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing. Figeac is a bit restrained today, but it won't be an issue in another few years' time. Figeac is not an obvious wine, but it is superb. Antonio Galloni.
JA 97 (3/2022): Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing. |
|
| Ch. La Fleur Petrus |
2009 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,990.98 |
3 |
|
| |
JS 99 (11/2011): This is very ripe with loads of sweet fruit with dark and milk chocolate, berries, but then turns to black olives. It’s full and compacted with fabulously fine tannins and a terrific finish. It’s subtle and very, very long. Perfection? Try after 2020.
WA 97 (2/2012): Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
VM 93+ (7/2012): Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol. |
|
| Les Forts de Latour |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.97 |
1 |
|
| |
WA 97 (2/2019): 2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frederic Engerer!
JS 96 (11/2013): Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018.
VM 90 (7/2013): Deep red. Sweet red cherry, cassis, cedar and graphite on the showy nose. Sweet and chewy in the mouth, with red fruit liqueur and Oriental spice elements carrying through on the tactile, long finish. Much better than the Pauillac, which is the estate's third wine. Stephen Tanzer. |
|
| Clos Fourtet |
2005 |
St. Emilion |
$200 |
2 |
|
| |
WA 98 (6/2015): Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classe in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort.
VM 92 (6/2008): Good deep red-ruby. Reduced nose offers redcurrant, plum, coffee and smoke. Sweet, lush and creamy on entry, then chewy and tactile if a bit closed in the middle, with suggestions of darker fruits and mocha. Impressively broad on the back, showing a serious wave of finishing fruit, but the tannins are a bit sullen today. Give this very lush, long wine at least seven or eight years of cellaring. Stephen Tanzer. |
|
| Ch. La Gaffeliere |
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$718.99 |
5 |
|
| |
WA 95-97+ (4/2018): Composed of 40% Cabernet Franc and 60% Merlot, the deep garnet-purple colored 2017 La Gaffeliere has pronounced cassis, baked plums and blackberry pie notes with suggestions of lavender, baking spices and rose hip tea. The palate is medium to full-bodied with a firm frame of ripe, fine-grained tannins, an electric intensity of bright black and blue fruits and wonderful freshness, finishing long and minerally.
VM 94-97 (5/2018): The 2017 La Gaffelière is without question one of the wines of the vintage in Saint- emilion. Bright, precise and wonderfully lifted, the 2017 is all precision. Exquisite aromatics and lively, red-toned fruit infuse this mid-weight, remarkably pure Saint-emilion. Spice, blood orange and floral notes add the closing layers of nuance. The 2017 really dazzles. Don't miss it. Antonio Galloni.
JS 94-95 (4/2018): This very long and powerful yet all in balance and harmony. Full body and layered and chewy tannins. Softness and depth. Excellence for the vintage.
JD 90-93 (4/2018): The Grand Vin is the 2017 Château La Gaffelière. It’s a medium-bodied, balanced, downright pretty 2017 that shows the seamless, mid-weight style of the vintage nicely. Black raspberries, violets, and exotic spices all emerge from this purple-colored effort. It’s impeccably balanced, has integrated acidity, and fine tannin, all making it a high-quality wine from the vintage. It should keep for 10-15 years. |
|
|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.99 |
7 |
|
| |
| JD 91-93 (6/2020): The flagship 2019 Château La Gaffeliere is mostly Merlot, yet the cuvee always includes around 15% Cabernet Franc. It offers a complex array of spiced red and black fruits, cedary herbs, lead pencil, and a kiss of tobacco to go with a medium-bodied, elegant, impressively balanced style on the palate. It shows the more classic style of the vintage, has no hard edges, and is going to be relatively accessible in its youth yet also age gracefully. |
|
| Ch. Le Gay |
2004 |
Pomerol |
$90 |
1 |
|
| |
WA 93 (6/2007): One of the vintage’s most astonishing wines, this superb effort boasts a dense plum/blue/purple color, aromas of camphor, graphite, roasted meats, and black as well as blue fruits, a full-bodied, powerful style, low acidity, ripe tannin, and excellent concentration. Give this beauty 3-4 years of bottle age, and enjoy it over the following two decades. It has the potential to be one of the vintage’s longest lived wines. Kudos to the proprietor, Catherine Pere-Verge, and her winemaker, Michel Rolland, for exploiting this property to its fullest potential.
VM 90 (6/2007): Bright red-ruby. Musky aromas of plum, truffle and nutty oak, with a suggestion of leesy complexity. Sweet, pliant and rich; quite full for the vintage. Finishes sweet, ripe and long, with fine-grained, supple tannins. An excellent showing. |
|
| Ch. Grand Puy Lacoste |
2005 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,884.98 |
1 |
|
| |
JS 97 (11/2015): A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on the palate, lasting for minutes. A joy to drink now. Get some.
VM 93 (6/2008): Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is showing its lush side today and is hiding its underlying structure. Steohen Tanzer. |
|
|
2019 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$854.98 |
1 |
|
| |
VM 95-97 (6/2020): The 2019 Grand Puy Lacoste is deep purple in colour. Initially the bouquet is tight and so I left my sample for 15-20 minutes to open. It rewards patience with a beguiling melange of pure blackberry, raspberry, crushed violet and pencil shavings, very focused and mineral-driven. The palate is medium-bodied with finely chiseled tannins. Compared to the robust, tannic GPL's of old, this is much more lithe and approachable, yet it still bears the DNA of this Pauillac estate. It might not possess the flair of other 2019 Left Banks, but that it is not what I seek from this estate. Classy and full of breeding - quintessential Pauillac.
JS 94-95 (6/2020): A firm, silky red with intense, chewy tannins, showing structure, beauty and intensity. Full-bodied, tight and chewy. Racy and focused GPL. Shows a more refined structure than the 2018, but serious. |
|
| Sarget de Gruaud Larose |
2005 |
St. Julien Lightly Scuffed Label |
$50 |
1 |
|
| |
|
| Ch. Gruaud Larose |
2020 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,259.99 |
7 |
|
| |
JD 96 (3/2023): Coming from the talented Virginie Salette (the head winemaker since 2017) and tiny yields of 32 hectoliters per hectare, the 2020 Château Gruaud Larose is 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, which continues the trend at this estate toward more and more Cabernet Sauvignon in the blend. Beautifully done, with a terrific sense of finesse, it offers a great nose of both red and black fruit as well as leafy tobacco, spring flowers, licorice, and spicy oak. Pure, medium to full-bodied, and wonderfully balanced, with fine tannins, it shows the focused, inward, almost understated style of the vintage without any rusticity or austerity. It needs a solid 7-8 years of bottle age, if not a decade, and is going to be very long-lived. Bravo.
VM 95 (2/2023): The 2020 Gruaud-Larose is a powerful, dense wine. Super-ripe dark cherry, kirsch, menthol, licorice, rose petal and espresso infuse the palate with tons of intensity. Unctuous and flamboyant, the 2020 also offers a good bit of energy to keep things in balance. The 2020 is very much an extrovert, a gorgeous extrovert at that. Sweet floral and spice accents, along with a kick of sweet French oak, linger. Antonio Galloni. |
|
|
2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$582.99 |
2 |
|
| |
|
| Ch. Haut Bailly |
2010 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,215.99 |
1 |
|
| |
WA 98 (2/2013): Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.
JS 98 (2/2013): Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.
VM 95 (6/2020): Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a melange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate more with the 2009s. The palate shows impressive weight and poise, the acidity effortlessly counterbalancing the ripe fruit, and hints of brown spice, meat juices and Provençal herbs coming through with time. There is a sense of completeness about this Haut-Bailly that is completely disarming. What a fabulous wine. Thank God, this time, there was no trace of TCA. Neal Martin |
|
|
2015 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.97 |
1 |
|
| |
JD 98 (10/2023): Reminding me of the 2009, the 2015 Château Haut-Bailly has a riper, sunny, sexy style that nevertheless stays nicely grounded and elegant, with ample classic Haut-Bailly character. Sweet crème de cassis, smoked tobacco, loads of spicy, loamy earth, and cedar pencil, full-bodied richness, ripe, velvety tannins, and flawless balance all characterize this incredible wine. It actually already offers pleasure today given its texture, balance, and purity, but it’s going to evolve for 30+ years.
JA 98 (11/2024): Griotte cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker.
WA 97+ (2/2018): Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient.
VM 95 (6/2025): The 2015 Haut Bailly was first tasted at the Farr Vintners tasting, although I felt that this bottle did not show as well. Another at the Vinous Icons event in New York is more representative. Vibrant red berry fruit intermixes with blueberry and cassis on the nose. The palate is medium-bodied and retains a bit of puppy fat. Rich for the vintage, yet very well balanced, it delivers lovely black truffle and tobacco notes on the finish. This is very fine, but it needs further age in bottle. Neal Martin. |
|
|
2016 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$966.99 |
1 |
|
| |
JD 100 (10/2023): I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class to drink well today yet evolve for 30-40 years. Absolute perfection in wine, this is a modern-day Legend from director Veronique Sanders. (Drink between 2023-2063).
WA 98 (11/2018): The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish.
VM 96+ (4/2022): The 2016 Haut-Bailly is brilliant on the nose with exquisite delineation and focus: blackberries, potpourri, crushed stone and hints of violet petal. This is utterly seductive. The palate is medium-bodied with fine grain tannins, perfectly judged acidity, very cohesive and almost Pauillac-like towards the finish. This is a very classy Haut-Bailly as you would expect, and the length is stupendous. Tasted at the Haut-Bailly vertical at the château. (Drink between 2023-2055). Neal Martin. |
|
|
2016 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,236.97 |
1 |
|
| |
JD 100 (10/2023): I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class to drink well today yet evolve for 30-40 years. Absolute perfection in wine, this is a modern-day Legend from director Veronique Sanders. (Drink between 2023-2063).
WA 98 (11/2018): The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish.
VM 96+ (4/2022): The 2016 Haut-Bailly is brilliant on the nose with exquisite delineation and focus: blackberries, potpourri, crushed stone and hints of violet petal. This is utterly seductive. The palate is medium-bodied with fine grain tannins, perfectly judged acidity, very cohesive and almost Pauillac-like towards the finish. This is a very classy Haut-Bailly as you would expect, and the length is stupendous. Tasted at the Haut-Bailly vertical at the château. (Drink between 2023-2055). Neal Martin. |
|
| Ch. Haut Batailley |
2025 |
Pauillac (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$317 |
1 |
|
| |
|
| Ch. Haut Brisson |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$267.99 |
17 |
|
| |
|
| Ch. Haut Marbuzet |
1989 |
St. Estephe Base Neck Fill; Heavily Bin-Soiled Label |
$69 |
2 |
|
| |
| WA 86 (2/1997): In this recent blind tasting, Haut-Marbuzet's 1989 revealed considerable amber to its color, as well as a pronounced nose of cedar, jammy cherry fruit, seaweed, and spice. The wine tasted fully mature, low in acidity, round, and sweet. Based on this bottle, which did not exhibit any evidence of exposure to heat, I would opt for drinking the 1989 Haut-Marbuzet over the next 5-6 years. |
|
| Ch. Haut-Brion |
2009 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,760.98 |
1 |
|
| |
WA 100 (2/2012): What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.
JS 100 (2/2012): Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021.
VM 97+ (7/2012): Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the cellar but should be an Outstanding, memorable Haut Brion. Offhand, I do not recall a better pair of wines from any estate in 2009: millionaires will have a lot of fun trying to choose between La Mission and Haut Brion in 20 years' time. |
|
| Ch. d' Issan |
2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
2 |
|
| |
JS 96 (2/2018): Very complex aromas of currants, blackberries and iodine with hints of dried mushrooms and flowers. Full-bodied, very fine and silky with a very, very long finish. Shows tension and finesse. Structured yet shows an ultra-fine texture. Deep, dense center palate, yet it's all so polished. A wine for the future. Drink in 2022.
VM 95+ (2/2018): The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults. Antonio Galloni.
JD 95 (11/2017): A powerhouse offering from proprietor Emmanuel Cruse (with consulting advice from Eric Boissenot) is the 2015 Château d'Issan which in 2015 is 65% Cabernet Sauvignon and 35% Merlot brought up in just over 50% new barrels. Offering a spectacular bouquet of blackcurrants, lead pencil, chocolate and espresso, this full-bodied, incredibly sexy Margaux boast sweet, sweet tannin, lots of oak, a stacked mid-palate and a huge finish. It’s a tour de force that’s going to benefit from 5-6 years of cellaring and keep for three decades. As I’ve stated numerous times in this report, Margaux was the place to be in 2015 and I suspect numerous estates have made their best wines to date. |
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| Ch. Lafite Rothschild |
2011 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,482.99 |
1 |
|
| |
JS 94 (2/2014): Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish. The texture to this wine is beautiful. Better than I remember from barrel. Try in 2019.
VM 92+ (7/2014): Good full ruby-purple; this really stains the glass. Highly expressive aromas of blackberry, crushed strawberry, flint, cedar, pepper and herbs. Rich and bright in the mouth, with pungent minerality and a cedary note keeping the dark and red fruit flavors fresh. The long finish features lovely floral lift and substantial but ripe tannins. This strikes me as a very successful Lafite. Ian d'Agata. |
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|
2015 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,948.97 |
1 |
|
| |
JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades. |
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|
2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,998.99 |
4 |
|
| |
JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24.
JA 97 (5/2023): Saturated inky colour, with intense ruby reflections. This is a classically constructed Lafite, with clear power to the tannins and intense spice, a little more upfront and concentrated than you find in many En Primeur vintages at this property but it exemplifies balance and confidence. Fully in control, delivering estate signature with finesse and understatement, with pulses of graphite, slate, bitter almond and cocoa bean. Takes its time to uncurl in the glass, leaving you plenty of time to admire its architecture. Give it a good decade at least. 17.5% of press wine, 3.85ph, 41% Lafite of overall production. Harvest August 31 to September 24, earliest since 1893. 100% new oak, Eric Kohler techincal director. Potential upscore in bottle. |
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| Ch. Lafleur |
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,072.99 |
1 |
|
| |
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| Ch. La Lagune |
2005 |
Haut Medoc |
$115 |
1 |
|
| |
WA 94 (6/2015): A final blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot from the Frey family, the 2005 is a gorgeous La Lagune, and one of the first great ones under the Frey administration. This wine has a dense ruby/purple color, a beautiful nose of sandalwood, black raspberries, and cassis, silky sweet tannin, medium to full body, and a textured, long, pure mouthfeel and finish. This wine is probably 3-4 years away from prime-time drinking, but it should evolve gorgeously for another 20-25 years.
VM 92 (6/2008): Bright ruby-red. Aromas and flavors of currant, mocha, tobacco and smoke, complemented by sweet, nutty oak. Lush, sweet and seamless; quite full for La Lagune. This generous, impressively concentrated wine finishes with sweet tannins, a whiplash of flavor and real mouthcoating breadth. I underrated this two years ago. |
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| Ch. Langoa Barton |
2016 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$240.98 |
60 |
|
| |
JS 96 (1/2019): Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
VM 93 (1/2019): The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage. Antonio Galloni. |
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| Ch. Larcis-Ducasse |
2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,967.99 |
1 |
|
| |
WA 100 (6/2015): With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! Only 3,000 cases were produced, from a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon.
VM 94 (6/2008): Ruby-red. Superripe, vibrant nose offers cherry, blueberry, blackberry, mocha and fruity dark chocolate. Rich and wonderfully fine-grained, with excellent acidity leavening the impression of superripeness and giving cut to the intense dark berry, plum and mineral flavors. Finishes very long and lush, with a fine dusting of tannins and noteworthy subtlety. With its 14.5% alcohol, this is a big boy, but its energy and balance are impressive for such an opulent wine. |
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|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
10 |
|
| |
WA 95 (4/2022): The 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it's a giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-Émilion, sandwiched between Pavie and Bellefont-Belcier.
VM 95 (2/2023): The 2019 Larcis-Ducasse is classically-styled on the nose with tobacco and cedar infusing the black fruit, a little austere at first, yet there is a sense of stature. The palate is medium-bodied with sappy red fruit, slightly candied in style but there is commendable structure behind this Saint-Émilion with a dash of black pepper on the finish. Exquisite. Tasted blind at the Southwold annual tasting. (Drink between 2025-2045.)
JA 95 (11/2021): Extreme in all the right ways - in the verticality, the salinity, the density, the forward motion and the stretching out through the palate. But it is also mouthwatering and drinkable, with a ton of blueberry and raspberry puree fruits alongside still austere tannins. Love it. Owned by the Gratiot-Attmane family, made by the Nicolas Thienpont team. 38.5hl/ha yield.
JD 94 (4/2022): Moving to the Grand Vin, the 2019 Château Larcis Ducasse sports a deep ruby/plum color as well as a reserved bouquet of ripe black cherries, leafy tobacco, graphite, and damp earth. Medium to full-bodied and nicely concentrated, with clean, ripe tannins, it's holding things relatively close to its vest and is going to benefit from 5-7 years of bottle age. I don't see it matching the greats from this estate, but it's a beautiful wine. The blend is 88% Merlot and 12% Cabernet Franc, and there are just under 3,000 cases produced. (Drink starting 2027.) |
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|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$711.99 |
3 |
|
| |
| WA 94-95 (5/2023): A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision. |
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|
2025 |
St. Emilion (12X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$706 |
3 |
|
| |
|
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2025 |
St. Emilion (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$357 |
1 |
|
| |
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| Ch. Larmande |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.99 |
23 |
|
| |
|
|
2023 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$558.99 |
3 |
|
| |
|
| Ch. Lascombes |
2004 |
Margaux |
$85 |
2 |
|
| |
WA 93 (6/2007): Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. Enjoy this pure, structured, fleshy beauty between 2010-2025.
VM 91 (6/2007): Good bright ruby. Wild aromas and flavors of blackberry, coffee, mocha, chocolate and game. Sweet, dense and lush but with plenty of acidity giving the wine shape and structure. Quite concentrated for 2004: offers a very broad mouth feel without coming across as heavy. Finishes with horizontal, toothcoating tannins. An impressive showing. |
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2004 |
Margaux Scuffed Label |
$85 |
1 |
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| |
WA 93 (6/2007): Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. Enjoy this pure, structured, fleshy beauty between 2010-2025.
VM 91 (6/2007): Good bright ruby. Wild aromas and flavors of blackberry, coffee, mocha, chocolate and game. Sweet, dense and lush but with plenty of acidity giving the wine shape and structure. Quite concentrated for 2004: offers a very broad mouth feel without coming across as heavy. Finishes with horizontal, toothcoating tannins. An impressive showing. |
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| Ch. Latour |
2010 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,573.98 |
1 |
|
| |
WA 100 (3/2020): The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.
JS 100 (2/2013): The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.
VM 100 (4/2020): The 2010 Latour can be summed up in two words: “The King.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin. |
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| Ch. Leoville Las Cases |
1999 |
St. Julien |
$189 |
1 |
|
| |
VM 92 (9/2019): The 1999 Leoville Las-Cases is a vintage that I have not encountered for several years. It has a generous bouquet for the vintage, showing slightly gamy red fruit on the nose, and perhaps just a touch of Brettanomyces. Yet it remains attractive, with orange peel scents developing alongside cedar and sous-bois. The medium-bodied palate presents sappy red fruit and a touch of black truffle alongside cedar and a hint of dark chocolate. It is not a complex Las-Cases, yet feels long and quite tender. Drink now and over the next 15 years. Tasted from an ex-château bottle at the estate. Neal Martin.
WA 91 (4/2002): The 1999 Leoville Las Cases possesses a dense purple color as well as classic aromas of vanilla, black cherries, and currants mixed with subtle toasty oak. The wine is medium-bodied with sweet tannin, yet it remains young, backward, and unevolved (unusual for a 1999). Its extraordinary purity and overall harmony give it a character all its own. This excellent Las Cases will be at its finest between 2006-2022. |
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|
2018 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,327.99 |
1 |
|
| |
WA 98-100 (4/2019): "We produced great Cabernet Franc this year,” Directeur General Pierre Graffeuille told me during my visit to Leoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glowing about the quality of this too. And he should be—the finished blend for the 2018 Leoville Las Cases is yet another triumph for this great estate. Composed of 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot, harvested September 15 to October 4 with yields of 35.5 hectoliters per hectare, it has 14.49% alcohol and will be aged in barriques, 90% new. Very deep purple-black in color, it is a little closed to begin, slowly emerging from the glass to reveal subtle woodsmoke, violets, tilled soil and underbrush scents over a core of warm cassis, wild blueberries and redcurrant jelly plus hints of rare beef and iron ore. Full-bodied, rich, super concentrated and bursting with latent energy, this is an atomic bomb waiting to go off in your mouth. It has a rock-solid foundation of firm, very ripe, very finely grained tannins and bold freshness supporting the muscular fruit through the epically long, amazingly nuanced finish. Simply breathtaking.
VM 95-98 (5/2019): The 2018 Leoville Las Cases is a rich, sumptuous, exotic wine in 2018. Plush fruit and suave, silky tannins give the 2018 a level of textural richness that is unusual for a young Leoville Las Cases. Crème de cassis, lavender, mint and sweet spice all build in this extraordinarily beautiful wine. I can't recall tasting a young Las Cases with this much immediacy and sheer allure. The 2018 Las Cases has a very bright future. It is also one of the unquestioned stars of the vintage. In 2018, the blend is 80% Cabernet Sauvignon, 11% Cabernet Franc and 9% Merlot. Antonio Galloni.
JD 98-100 (5/2019): A candidate for the wine of the vintage is the 2018 Leoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a liquid rock-like minerality. Pure magic on the palate as well, with full-bodied richness, building structure, and a seamless, weightless, yet powerful mouthfeel, it has everything you could want from a wine. It has the purity and balance to drink well in 7-8 years (I wouldn’t hold it against you if couldn’t wait that long) and will keep for 50 years or more. For the tech geeks out there, this hit 14.49% alcohol, 3.65 pH, and an IPT of 80.
JS 99-100 (4/2019): OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus. |
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|
2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,770.99 |
1 |
|
| |
VM 98+ (2/2023): The 2020 Léoville Las Cases has developed into a powerhouse. Then again, that is Las Cases. En primeur, I thought the 2020 was a bit shy, but its true personality has to emerge. Blackberry jam, gravel, spice, menthol, licorice, espresso and plum all saturate the palate. Vivid and explosive, the 2020 is dizzyingly rich, with plenty of Las Cases tannins that will require patience. I am not sure when the 2020 will be ready to drink, but it won't be anytime soon. Las Cases is one of the wines of the vintage in 2020, that much is pretty clear. Antonio Galloni.
JD 98 (3/2023): Another 2020 that's going to demand patience, the 2020 Château Léoville Las Cases is a Cabernet Sauvignon-dominated blend that includes 11% Cabernet Franc and 8% Merlot that was raised in 80% new French oak. It's a regal, medium to full-bodied, concentrated, flawlessly balanced 2020 with a pure core of cassis and darker currant fruits, a layered, seamless mouthfeel that carries substantial tannins, perfectly integrated oak, and subtle floral, mineral, and leafy herb nuances. Playing in the concentrated yet focused and structured style of the vintage, it's going to need a decade to hit the early phases of its prime drinking window and will have 50-75 years of longevity.
JS 98-99 (4/2021): This is incredibly classic in style with so much currant, lead pencil, crushed stone and sweet tobacco. It’s full-bodied with minerally, stoney and powerful tannins. It goes on and one. Real Las Cases here. Solid as a rock. Progresses to violet, graphite and licorice at the end.
WA 96-98 (5/2021): The 2020 Leoville Las Cases is a blend of 81% Cabernet Sauvignon, 11% Cabernet Franc and 8% Merlot, aging in 80% new French oak barriques, weighing in with an alcohol of 13.68%, a pH of 3.8 and an IPT (tannins index) of 79. The Cabernet Sauvignon was harvested from the 21st to the 27th of September, the Merlot from the 12th to the 15th of September and the Cabernet Franc on the 18th and 19th of September. With an opaque purple-black color, it slowly unfurls to reveal beguiling notes of fresh blackcurrants, Morello cherries, candied violets and dark chocolate, giving way to an undercurrent of crushed rocks, unsmoked cigars, clove oil and fragrant earth. The medium-bodied palate is a powerhouse of energy, delivering tightly wound red and black fruits, mineral and floral layers, supported by fantastic tension and incredibly ripe, silt-like tannins. The finish has jaw-dropping fragrance and depth. |
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| Ch. Leoville Poyferre |
2003 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,935.97 |
1 |
|
| |
WA 96 (8/2014): The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years.
VM 92 (6/2006): Medium ruby-red. Extravagant aromas of currant, loam, leather and graphite; like the 1990 in its roasted character. Then sweet and dense but with surprising aromatic lift in the mouth, not to mention considerable power. Liqueur-like black fruit, licorice and mineral flavors really stain the palate. Cuvelier maintained that this vintage was not acidified. The cabernet acidity, he said, was healthy and the grape skins gave up their acidity slowly during the vinification. A very impressive showing, and built to last.
JS 92 (3/2011): Ripe currants, almost cassis aromas with hints of dried flowers and tar. Full bodied, with chewy tannins and an elegant and lean structure. Long and stylish, this still needs some time. Pull the cork after 2013. |
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|
2013 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,146.99 |
1 |
|
| |
JS 92 (2/2016): A sleek and racy 2013 with mineral, blackberry and currant aromas. Subtle and perfumed. Medium body, silky tannins and a clean finish. Drink or hold.
WA 90-92 (8/2014): This wine’s nearly opaque dense ruby/purple color is hardly that of an inferior vintage. The 2013 Leoville Poyferre exhibits a beautiful bouquet of blackberries and creme de cassis. This pure, luscious, long, luxurious (especially for the vintage) 2013 possesses adequate acidity, beautiful purity, and medium- to full-bodied density. One of the superstars of the vintage, it should drink well for 10-15 years.
VM 90-92 (4/2014): Plums, blueberries, cassis, violets and sweet spices meld together nicely in the 2013 Leoville-Poyferre. Many of the signatures are in place in the 2013, they are just present in miniature. The fleshy, textured finish offers plenty of near and medium-term appeal. In a second tasting, the 2013 showed plenty of depth but also imposing tannins. It will be interesting to see how things develop in elevage here. The blend is 65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 3% Cabernet Franc. |
|
| Ch. Lynch Bages |
1989 |
Pauillac |
$475 |
1 |
|
| |
WA 99 (2/2022): One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989.
JD 96+ (8/2021): A tight, almost closed bottle, the 1989 Château Lynch-Bages offers a deep ruby hue with no signs of bricking at the edges. Youthful, powerful darker currants, scorched earth, smoked tobacco, and freshly sharpened pencil notes emerge from the glass, and it's full-bodied, with a dense, layered mid-palate, ripe tannins, and a great finish. The balance is spot on, but this bottle remained tight and unforgiving, despite ample air time.
VM 96 (9/2019): The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and vigor here! The palate is medium-bodied with a fresh, minty opening. The cedar element is a little stronger than the previous bottles that I have tasted, yet there is still that symmetry and focus. This particular bottle shows a touch more development on the finish compared to others encountered over the years, with great structure and grip, notes of tobacco and just a hint of morels surfacing on the aftertaste. A remarkable Lynch-Bages that is at its peak. As an aside, Jean-Michel Cazes mentioned that there are few bottles of the 1989 remaining in their reserves. A break-in during the 1990s saw robbers of good taste steal much of their stock. Tasted from an ex-cellar bottle at the château. Neal Martin. |
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|
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,553.99 |
1 |
|
| |
WA 89+ (8/2011): A dense ruby/purple hue is accompanied by reticent, restrained aromatics suggesting earth, herbs and subtle fruit. The wine hits the palate with a brutal, tannic overlay, but behind that are impressive levels of black and red fruits. As is the case with many 1995s, the wine’s structural components still dominate, which makes one wonder if these cuvees will ever shed enough tannin to be charming and enjoyable to drink. Certainly depth, weight and richness are all present, but the tannins remain elevated and somewhat foreboding.
VM 89 (6/1998): Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the '96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous '96, with a slight green streak and an impression of stronger acidity. The tannins here are a bit more spiky. Finishes with a note of pepper. In a typical, drier Pauillac style, a bit like the '88. Ian d'Agata |
|
| Clos Manou |
2019 |
Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$254.98 |
1 |
|
| |
|
| Ch. Margaux |
1996 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,721.98 |
1 |
|
| |
WA 100 (10/2016): The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was Outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s.
VM 96+ (8/2002): Bright full ruby. Pure, perfumed aromas of cassis and violet. Dense and tactile in the mouth; a huge, chewy wine with major extract but also considerable refinement. Almost painfully backward today, and a bit less perfumed than it was in the year or so after the bottling, but the huge tannins show no hardness. Another great expression of cabernet sauvignon from the '96 vintage. Drink 2015 through 2040. Stephen Tanzer. |
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|
1998 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,422.97 |
1 |
|
| |
VM 92+ (6/2001): Medium ruby. Cool, floral aromas of red berries, violet, cocoa powder, graphite and spicy oak, along with a whiff of smoked meat. Juicy, sharply delineated and austere; a classic, adamantly dry claret with superb intensity and grip. This is beginning to close up, unlike the '99. But really expands on the very long, perfumed finish. Tannins are dusty but even. Stephen Tanzer.
WA 91 (4/2001): The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030. |
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|
2011 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,864.98 |
1 |
|
| |
JS 94 (1/2014): Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018.
WA 93 (4/2014): The renowned Chateau Margaux's 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years.
VM 91+ (7/2014): Deep ruby. Aromas of blackcurrant, dark cherry, herbs and licorice. Spicy and taut, with dark fruit and herb flavors offering decent flesh and grip; seems to be shutting down. Finishes long and smooth: this really is a considerable step up from the Pavillon Rouge. I like this wine's tension but hope that it develops more sweetness of fruit and length with another five or six years in the cellar. Ian d'Agata. |
|
| Ch. Marjosse |
2020 |
Bordeaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$267.99 |
1 |
|
| |
|
| Ch. La Mission Haut Brion |
2005 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,280.97 |
1 |
|
| |
JS 95 (5/2012): This shows a beautiful balance between concentration and ripeness. The wine is full-bodied, showing fine and rich tannins with tons going on. This is long and beautiful. I remember this being more muscular, but nevertheless this has taken on a wonderful finesse and richness. Pull the cork after 2020.
WA 97 (4/2008): There are slightly more than 5,000 cases of the 2005 La Mission-Haut-Brion, a blend of 69% Merlot, 30% Cabernet Sauvignon, and a touch of Cabernet Franc. While there is little difference between La Mission and Haut-Brion’s terroirs (their vineyards are only separated by a two-lane road), La Mission possesses more fat, texture, and intensity. An enormously endowed wine with huge tannin and structure, the 2005 offers a quintessential Graves bouquet of burning embers, charcoal, blackberries, truffles, black currants, and a meaty character. Reminiscent of the 1989, with more structure as well as a longer window of drinkability, the 2005 may be a modern day, improved version of a vintage such as 1955, which was well-endowed, very tannic, and took a long time to come around. While fabulously full-bodied and unctuous, the 2005 will not provide much charm in its youth. It needs 8-10 years of cellaring, and should age effortlessly for 30-40 years.
VM 94+ (6/2008): Deep ruby-red. Black raspberry and licorice on the nose. Dense and sweet but youthfully tight; a serious young wine with terrific verve and the acid/tannin backbone to support a long and glorious evolution in bottle. Very long on the back end, with mouth-saturating fruit and tannins. Like La Chapelle-and in direct contrast to Bahans and Haut-Brion-this is quite backward today, and almost certain to merit a higher rating in the future. |
|
| La Chapelle de La Mission Haut Brion |
2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$781.99 |
1 |
|
| |
JS 92 (2/2015): Pure and precise aromas of dark fruits and currants with hints of stones follow through to a full body, fine tannins and a fresh finish. Harmonious and very elegant. Better in 2017.
WA 90 (4/2015): The beautiful second wine, the 2012 La Chapelle de La Mission Haut Brion, has a dense ruby/purple color, sweet raspberry and blackcurrant fruit, subtle earth and spice, supple tannins and an opulent fleshy mouthfeel. It is a terrific second wine and Outstanding in its own right. Drink it over the next 12-15 years. |
|
| Ch. La Mission Haut Brion |
2019 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,505.99 |
2 |
|
| |
| JS 99-100 (6/2020): A tight and structured La Mission that takes you deep into the glass with super intensity and power. The tannins are omnipresent and envelop the palate. It’s full-bodied yet agile and complete. Iodine, sweet-tobacco and blackberry character. It seems never to finish. Another WOW wine that reminds me of some of the great classics of this estate, such as the 1955. |
|
| Ch. Mongravey |
1999 |
Margaux |
$39 |
1 |
|
| |
|
|
1999 |
Margaux Lightly Scuffed Label |
$39 |
2 |
|
| |
|
| Ch. Montrose |
1998 |
St. Estephe |
$149 |
1 |
|
| |
VM 90+ (5/2001): Red-ruby. Cassis, black cherry, tobacco leaf, licorice and tangy bitter chocolate on the nose. Intensely flavored, bright and penetrating; as dense as the '99 but firmer, more obviously structured, and in need of a good decade of bottle aging. Firm tannins suffuse the palate. Montrose has been making consistently excellent wine in recent years. Stephen Tanzer.
WA 90 (4/2001): A classic effort, the 1998 Montrose exhibits a dense purple color in addition to a sweet nose of jammy cassis, licorice, earth, and smoke. It is a powerful and full-bodied wine with well-integrated tannin. Given Montrose's tendency to shut down, it is performing better out of bottle than I expected. Anticipated maturity: 2005-2030. |
|
|
2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,702.97 |
1 |
|
| |
JS 96 (4/2014): Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold.
WA 95+ (6/2010): Originally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward.
VM 94 (6/2003): Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol. |
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|
2010 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,645.97 |
1 |
|
| |
WA 100 (8/2014): This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (Note: The Chateau Montrose website gives an aging potential of 2020-2100.)
JS 97 (3/2013): A perfumed and pure Montrose, with lots of currants, berries and spices that evolve to chocolate and light coffee. Full body, with super racy tannins and bright and clean finish. Very fine and structured. A balance and freshness to it all as well as beautiful form and tension. Try in 2018.
VM 94+ (8/2013): Bright, deep ruby-red. Superripe, deep aromas of black raspberry, cassis, plum, minerals, licorice and bitter chocolate. Densely packed, elegant and classically dry, with creamy depth of dark fruit and mineral flavors given definition and cut by terrific vinosity. This compellingly pure, extract-rich wine showed increasing energy as it opened in the glass. Finishes with big, dusty tannins and Outstanding length and perfume. A great vintage for Montrose, in a modern style. Following the first couple vintages made under the direction of Jean Delmas, the '09 and '10 have shown considerably more stuffing. I would not be at all surprised if my score proved to be overly conservative. Stephen Tanzer. |
|
| La Dame de Montrose |
2019 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$526.99 |
5 |
|
| |
JA 94 (10/2021): Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this.
VM 92 (2/2023): The 2019 La Dame de Montrose has an open, fresh and energetic nose with blackberry and cedar scents, joined by black pepper and graphite with time. You might describe it as a "strapping" bouquet. The palate is medium-bodied with graphite-infused black fruit, pliant tannins, edgy with a persistent and satisfying finish. This is very promising and quite sophisticated - a Deuxième Vin that has improved since bottling. Tasted blind at the Southwold annual tasting. Neal Martin.
JD 91 (4/2022): The 2019 La Dame De Montrose is another impressive second wine and certainly worth seeking out. Ripe darker cherries, currants, leafy herbs, tobacco, and a hint of classic Saint-Estèphe damp earth all emerge on the nose, and it's medium-bodied, with a silky, graceful texture, light tannins, and a great finish. It's everything a second wine should be and will evolve nicely for 10-12 years. |
|
| Ch. Montrose |
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
1 |
|
| |
VM 98 (2/2023): The 2019 Montrose has a razor-sharp bouquet, a mélange of red and black fruit, touches of pencil box and cedar. Understated at first, it unfurls temptingly with each swirl of the glass. The palate is medium-bodied with saturated tannins, fine acidity, blood orange infusing the black fruit with pencil lead towards the finish that fans out with style. There is a sense of grandeur to this wine that is compelling. Montrose? Stunning. Tasted blind at the Southwold annual tasting. (Drink between 2028-2060). Neal Martin.
JD 97 (4/2022): The flagship 2019 Château Montrose is also brilliant, although it's not going to match the all-time greats from this estate. Gorgeous cassis, graphite, damp earth, cedar pencil, and tobacco are just some of the nuances here, and it's medium to full-bodied, with a pure, graceful, layered mouthfeel, building tannins, and a great finish. It doesn't have the overall density or mid-palate of the 2018 or 2016, but it’s flawlessly balanced and just incredibly impressive. Showing more and more tannins with time in the glass, it will need a decade of bottle age and will evolve for 30+ years. (Drink between 2032-2052).
WA 97 (12/2023): As I wrote last year, the 2019 Montrose is performing very well, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and licorice, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. While analytically it's almost as powerful as the 2018, the 2019 is much more suave, sensual and polished, its tannic structure and alcohol more harmoniously integrated into its sweet core of fruit. |
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|
2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$725.97 |
1 |
|
| |
WA 97 (2/2024): The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot.
VM 96+ (2/2024): The 2021 Montrose is an inward, brooding wine—classic Montrose, in other words, just attenuated in its intensity by the cool growing season. Spice, tobacco, cedar, menthol, scorched earth, gravel and a touch of new oak open over time, but the 2021 is really a wine that requires considerable cellaring to reach its potential. Then again, it is Montrose. Elegance meets power here. (Drink between 2031-2051). Antonio Galloni.
JD 94 (4/2024): The Grand Vin 2021 Château Montrose checks in as 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc, and the balance Petit Verdot, raised mostly in new oak. It's an absolute classic expression of this terrior, offering pure cassis and assorted darker currant fruits that give way to more damp earth, violet, and leafy tobacco nuances. With medium-bodied richness, perfect integration of its acidity, tannins, and oak, beautiful mid-palate depth, and a great finish, it's going to benefit from 4-6 years of bottle age, and I wouldn't be surprised to see this still showing beautifully at age 30. It's a remarkable wine in this challenging vintage. (Drink between 2028-2051). |
|
| Ch. Mouton-Rothschild |
2002 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,028.98 |
1 |
|
| |
VM 94 (6/2005): Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age. As young as it is, it also shows a lovely velvety texture rare for this vintage. Finishes with terrific breadth, subtle minerality and noble tannins. I've been a fan of this wine since the outset. Stephen Tanzer.
WA 93 (4/2005): Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015-2030+.
JS 93 (6-2016): I tasted this a few days after Bordeaux en primeur 2014. I was at my house in Italy and I forgot I had the bottle in my cellar. I really liked it. It was ready to drink, though some of my guests were less enthusiastic. My wife even thought it was tired already, yet the bottle was finished in 10 minutes! The wine showed fresh herb and berry character with tobacco undertones, a medium body and fine tannins. Just opening now. Fine and sillky textured. |
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|
2002 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,355.99 |
1 |
|
| |
VM 94 (6/2005): Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age. As young as it is, it also shows a lovely velvety texture rare for this vintage. Finishes with terrific breadth, subtle minerality and noble tannins. I've been a fan of this wine since the outset. Stephen Tanzer.
WA 93 (4/2005): Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015-2030+.
JS 93 (6-2016): I tasted this a few days after Bordeaux en primeur 2014. I was at my house in Italy and I forgot I had the bottle in my cellar. I really liked it. It was ready to drink, though some of my guests were less enthusiastic. My wife even thought it was tired already, yet the bottle was finished in 10 minutes! The wine showed fresh herb and berry character with tobacco undertones, a medium body and fine tannins. Just opening now. Fine and sillky textured. |
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|
2006 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,158.97 |
1 |
|
| |
WA 98+ (2/2009): A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+.
VM 96+ (6/2009): Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and Outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle. |
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|
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,061.99 |
1 |
|
| |
VM 99 (1/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. Antonio Galloni.
WA 98+ (4/2022): The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin.
JD 98 (4/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. |
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2019 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,232.99 |
4 |
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JS 97 (1/2022): A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027.
VM 94 (2/2022): The 2019 Le Petit-Mouton is flat-out gorgeous. The energy, tension and delineation here are all first class. There is no doubt in my mind that in a previous era, this could have been a First Growth wine. Maybe not in a truly great vintage, but certainly in anything less than that. Bright red-toned fruit, rose petal, mint and blood orange all run through the 2019, lending notable depth to play off the wine's freshness. I am every bit as excited about the Petit Mouton as I was en primeur. It is a fabulous wine in every way. Wow! Antonio Galloni. |
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2020 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,258.99 |
2 |
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VM 95 (2/2023): The 2020 Le Petit-Mouton is fabulous. Dark red plum, blood orange, pomegranate, mint and cinnamon all build as this flamboyant, striking Petit Mouton shows off its considerable charms. Even with the high percentage of Cabernet, the 2020 is supple and quite soft for a young wine. Bright acids perk up the mid-palate, leading to the brilliant, sculpted finish. This has come together beautifully with élevage. Antonio Galloni.
JD 94+ (3/2023): The 2020 Le Petit Mouton De Mouton Rothschild showed beautifully and is certainly up with the top second wines out there. In fact, it’s better than the Grand Vins of many châteaux. Mostly Cabernet Sauvignon with smaller amounts of Merlot and Cabernet Franc, aged 18 months in 50% new French oak, it offers a rich, powerful, concentrated, and medium to full-bodied style as well as ample darker currant and cassis fruits, some tobacco and spicy oak, a great mid-palate, and outstanding length on the finish. It’s approachable today yet will benefit from 3-5 years of bottle age and evolve for at least two decades.
JS 97-98 (4/2021): This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine. |
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2023 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,978.99 |
1 |
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JD 96-98 (4/2024): Pulled from just 40% of the production, the 2023 Château Mouton Rothschild is based on 93% Cabernet Sauvignon and 7% Merlot that will see 18 months in new barrels. Tasting like the blood of Cabernet with its smoky red, black, and blue fruits, tobacco leaf, graphite, and cedar-driven aromatics, this beauty hits the palate with full-bodied richness, a pure, polished, layered mouthfeel, beautiful concentration, and ripe, velvety tannins. Not the massive style of the 2022, it’s more in line with the 2016. This rich, elegant, seamless 2023 will need a decade to hit its prime.
VM 96-99 (4/2024): The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy. Antonio Galloni.
WA 94-96 (4/2024): Aromas of crème de cassis and dark berries mingled with pencil shaving, espresso roast and violets introduce the 2023 Mouton Rothschild, a medium to full-bodied, layered and fleshy wine with a creamy core of ripe but lively fruit, sweet tannins and an expansive finish. In terms of parcels, the 2023 is quite different in origins from the 2022, favoring plots that are better-drained rather than those resistant to drought. It's a blend of 93% Cabernet Sauvignon and 7% Merlot, without either Cabernet Franc or Petit Verdot featuring in the blend, and it attained 13.3% alcohol.
JA 98-100 (4/2024): High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
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| Ch. Palmer |
2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,748.97 |
2 |
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JD 95 (1/2018): The 2012 Palmer showed beautifully, with the elegance and purity this cuvée is known for front and center. Offering lots of crème de cassis, licorice, smoked earth and a hint of spring flowers, it has medium to full-bodied richness, a balanced, graceful texture, plenty of tannin, and a great finish. This is one of those wines that grows on you with time in the glass and is going to evolve gracefully on its purity and balance.
WA 96 (4/2015): Château Palmer is one of the vintage’s superstars. Opaque purple, with a gorgeous nose of blueberry, blackberry fruit, licorice, incense and graphite, the wine has a multi-dimensional, skyscraper-like richness, stunningly well-integrated acidity, tannin, wood, and alcohol, a finish of close to 45 seconds and a full-bodied mouthfeel. This is a great wine from Margaux in 2012 and one of the vintage’s most remarkable efforts. Anticipated maturity: 2022-2040+. The final blend was 48% Merlot, 46% Cabernet Sauvignon and 6% Petit Verdot.
JS 97 (2/2015): This is mind-blowing with complex and superb aromas of dried flowers, blackcurrants and raspberries. Full-bodied, yet polished and velvety with lots of tension and intensity. Layers of fruit and character. Finishes with pure fruit, hazelnuts and minerals. About 20 hectares of 55 hectares were from biodynamically grown grapes. Try in 2022. Stunning.
VM 94 (1/2016): The 2012 Palmer is silky, voluptuous and beautifully layered in the glass. Black cherry, plum, mocha, bittersweet chocolate and dark spices flesh out in a decidedly opulent, racy Palmer built on pure texture. Silky, tannins round out the polished, suave finish. The 2012s at Palmer are made from unusually low yields of around 28 hectoliters per hectare. One of the effects of the 2011 hailstorm that hit the estate was a lowering of the following year's crop, which has resulted in rich, tannic wines. Estate Manager Thomas Duroux opted to give the 2012s more time in barrel than is customary and the wines were bottled in September 2014. Antonio Galloni. |
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| Ch. Pavie |
2009 |
St. Emilion (12X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA |
$3,899.97 |
1 |
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JD 100 (3/2019): Similar in style to the blockbuster 2005, the 2009 Pavie is another magical, legendary wine from the Perse family that tops out on my scale. Made from 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon brought up in 80% new French oak, its saturated purple color is followed by a massive bouquet of blackcurrants, scorched earth, chocolate, graphite, and lead pencil, with an incredible sense of minerality. Deep, full-bodied, and remarkably concentrated and intense, it still stays perfectly balanced and weightless, with building yet sweet tannins. It’s still a baby yet is a magical drink today given its opulence, purity and balance. Drink this magical wine any time over the coming 50-60 years.
WA 100 (8/2015): While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie’s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense. The oak still has some presence in the aromatics, as well as in the full-bodied, very concentrated, skyscraper-like mouthfeel and texture. This wine feels almost as if you could lose your palate in it, it is so dense and deep, yet at the same time it possesses silky tannins and rather remarkable purity, balance, and a good 60-second-plus finish. This is an amazing wine and probably will be drinkable in 5-10 years (although actually it could be drunk now because of the vintage’s voluptuous texture), and again, seems to have 50 or more years of longevity. It is clearly a modern Bordeaux legend.
JS 98 (4/2012): This is a powerful wine with mineral and dried flowers. Full-bodied, with firm tannins yet they are very polished and beautiful. It goes on for minutes. It is so layered and deep. It needs at least 10 years before opening. It is a dense and deep wine.
VM 96 (3/2019): The 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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| Les Aromes de Pavie |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$903.99 |
3 |
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JD 94 (2/2019): Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that previously went into the grand vin as well as purchasing vines on the upper plateau. I’d say it’s working, as the 2016 Aromes de Pavie certainly has a “baby Pavie” feel in its full-bodied, rich, yet elegant profile. Sporting a deep purple color as well as powerful notes of blackberries, truffle, forest floor, and tobacco, it has remarkable purity of fruit, silky tannins, and a great finish. It ranks with the top second wines in Bordeaux and is going to keep for 20-25 years. The blend is 66% Merlot, 21% Cabernet Franc and 13% Cabernet Sauvignon and was aged in 50% new French oak. (Drink between 2019-2039).
WA 93+ (3/2019): The 2016 Arômes de Pavie has a deep garnet-purple color and is a little closed to begin, slowly revealing notes of crushed red and black cherries, raspberry preserves, plum pudding, blueberry pie and prunes with touches of espresso, star anise, cumin seed and wood smoke plus a waft of dusty soil. Full, firm and grainy structured, the rock-solid frame supports all the generous black and red fruit preserves with plenty of exotic spice nuances, finishing long and earthy.
VM 92 (1/2019): The 2016 Arômes de Pavie is succulent, racy and full of personality. Sweet dark cherry, plum, mocha, new leather and rose petal all grace this silky, super-expressive second wine from Pavie. In an effort to raise the quality of the Arômes, since 2015 the wine includes fruit from four hectares of vineyards on the plateau that were previously used for Pavie. (Drink between 2018-2026). Antonio Galloni. |
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2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$481.99 |
10 |
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JD 94 (2/2019): Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that previously went into the grand vin as well as purchasing vines on the upper plateau. I’d say it’s working, as the 2016 Aromes de Pavie certainly has a “baby Pavie” feel in its full-bodied, rich, yet elegant profile. Sporting a deep purple color as well as powerful notes of blackberries, truffle, forest floor, and tobacco, it has remarkable purity of fruit, silky tannins, and a great finish. It ranks with the top second wines in Bordeaux and is going to keep for 20-25 years. The blend is 66% Merlot, 21% Cabernet Franc and 13% Cabernet Sauvignon and was aged in 50% new French oak. (Drink between 2019-2039).
WA 93+ (3/2019): The 2016 Arômes de Pavie has a deep garnet-purple color and is a little closed to begin, slowly revealing notes of crushed red and black cherries, raspberry preserves, plum pudding, blueberry pie and prunes with touches of espresso, star anise, cumin seed and wood smoke plus a waft of dusty soil. Full, firm and grainy structured, the rock-solid frame supports all the generous black and red fruit preserves with plenty of exotic spice nuances, finishing long and earthy.
VM 92 (1/2019): The 2016 Arômes de Pavie is succulent, racy and full of personality. Sweet dark cherry, plum, mocha, new leather and rose petal all grace this silky, super-expressive second wine from Pavie. In an effort to raise the quality of the Arômes, since 2015 the wine includes fruit from four hectares of vineyards on the plateau that were previously used for Pavie. (Drink between 2018-2026). Antonio Galloni. |
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2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$746.99 |
7 |
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JS 92-93 (4/2018): A firm and elegant red with very pretty dark berries, dark chocolate and mineral undertones. Round tannins. Medium-to full-bodied, racy and fine. Juicy. Second wine of Pavie.
WA 91-93 (4/2018): There was no frost in this vineyard in 2017, due to its elevation. Blended of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon from the young vines of Pavie, the 2017 Arômes de Pavie is very deep purple-black in color with an incredibly open, spicy nose with a core of baked plums, blackberry pie and dark chocolate with touches of potpourri, black olives and Indian spices plus a waft of damp soil. Full-bodied, firm and velvety, it's packed with black fruits and spice layers, finishing long and opulent.
JD 90-93 (4/2018): From a terroir located on the plateau of Saint-Emilion, as well as the younger vines of Pavie, the 2017 Pavie Arômes de Pavie (mostly Merlot with roughly 20% of Cabernet Franc and 10% Cabernet Sauvignon) is a blockbuster effort that readers should snatch up. Rounded, opulent, and concentrated, with terrific notes of cassis, flowers, and violets, it packs ample fruit and texture, yet stays elegant and seamless. It’s a big step up from the Esprit de Pavie and has real depth and richness.
VM 89-92 (5/2018): The 2017 Arômes de Pavie is terrific. Rich, pliant and generous on the palate, the 2017 has a lot to offer. Hints of rose petal, lavender and spice add top notes to the bold, luscious fruit. There is quite a bit to like in the second wine of Pavie. Antonio Galloni. |
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| Ch. Pavie |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,413.99 |
2 |
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WA 97-100 (6/2020): The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allspice, clove oil, espresso and cedar chest. Full-bodied, densely packed and with a rock-solid structure, the constrained flavor layers are just waiting to explode; it's framed by firm, exquisitely ripe, rounded tannins and this vineyard's signature freshness, finishing with epic length and depth. Quaking with latent power and shimmering with a kaleidoscope of electric flavors, this could only be Pavie.
JD 97-99 (6/2020): The grand vin, the 2019 Château Pavie is based on 50% Merlot, 32% Cabernet Franc, and 18% Cabernet Sauvignon, continuing the trend toward less Merlot in the final blend. Brought up in 80% new French oak (this has also decreased over the past handful of years), it reveals an inky purple/blue hue as well as a fresh, vivid bouquet creme de cassis, toasted spice, violets, chocolate, and graphite. Just a rich, sexy, full-bodied wine, it stays straight and focused on the palate, with silky tannins, perfectly integrated acidity, and flawless balance. It's going to be drinkable with just short-term cellaring yet still evolve beautifully for 30 years.
JS 98-99 (6/2020): This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,423.99 |
1 |
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WA 97-99 (5/2021): Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox.
VM 95-97 (5/2021): The 2020 Pavie was picked September 21–30 at 31hl/ha and matured in 75% new oak, the rest one year old. It continues to see greater emphasis on Cabernets – 34% Franc and 16% Sauvignon, the Merlot reduced to half the blend. This gradual rejigging of the blend is borne out on the nose, which features hints of damp loamy soil and bell pepper infusing vivid blackberry and wild strawberry fruit, becoming more and more citrusy with aeration. The palate is medium-bodied with sauteed tannins that gently grip. Powerful, but the 14.82° alcohol is neatly disguised on the finish (at least in tasting measure) with fine delineation. Cohesive and focused. I would like to see a little more personality develop during elevage, but this remains an impressive Saint-emilion and a Pavie with a long future ahead. Neal Martin.
JD 96-98 (5/2021): A wine that’s going to flirt with perfection, the 2020 Château Pavie is another magical wine from the genius of Gerard Perse and is 50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon, brought up in 75% new French oak. The style here has unquestionably shifted from the blockbuster style of the 2000, 2005, 2009, and 2010 to a more elegant, refined style today that still brings plenty of fruit yet certainly stays more focused and precise. Is the new style better? I’m not sure, and there are certainly times I miss the opulence and decadence of the old style. Nevertheless, the wines today are magical Saint-Emilion that still show a rare mix of power and elegance. The 2020 is full-bodied and beautifully concentrated on the palate, offering a mouthful of cassis, black cherry, and mulberry fruits as well as a liqueur of rocks-like minerality, leafy herbs, and truffly earth. It doesn’t lack structure and has silky, polished tannins and flawless balance. Give bottles at least 7-8 years in the cellar and enjoy over the following 3+ decades.
JS 99-100 (4/2021): The aromas are already exceptional, showing crushed-stone, limestone and salt character to the dark fruit and bark. It’s full-bodied, yet agile. Floats on the palate, then kicks in with loads of ultra fine tannins. The intensity and verve of this wine promises true greatness. |
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| Ch. Pavie Decesse |
2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.99 |
1 |
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WA 96-98 (4/2019): Grapes for this wine come from the plateau and were harvested October 3 with yields of 32 hectoliters per hectare. Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep purple-black in color and strides confidently out of the glass with a very serious nose of crushed blackberries, warm black plums, mulberries and cassis plus touches of camphor, lavender, black olives and crushed rocks with a waft of woodsmoke. Full-bodied and laden with taut, muscular black fruit and loads of mineral accents, it has a firm structure of super ripe, finely grained tannins and amazing freshness, finishing very long and very layered.
VM 92-95 (5/2019): The 2018 Pavie-Decesse is laced with the essence of blackberry jam, grilled herbs, spice, leather and tobacco, all of which add to an impression of brooding power. This massively tannic, backward Saint-emilion is going to require patience, but there is certainly plenty to look forward to. In 2018, Pavie-Decesse impresses with its vertical intensity and pure power. Antonio Galloni.
JD 97-100 (5/2019): All from the upper plateau and incredible limestone soils, the 2018 Château Pavie Decesse is a crazy good wine that's going to flirt with perfection. Black raspberries, cassis, crushed stone, exotic flowers, and an incredible salinity all give way to a full-bodied, concentrated yet elegant wine that just glides over the palate. Made from 90% Merlot and 10% Cabernet Franc, it’s going to require 4-6 years of bottle age, but it’s one of the great wines of the vintage.
JS 97-98 (4/2019): Powerful young red with blackberry and blueberry aromas and flavors. Full-bodied, very strong and concentrated with great length and minerality at the end. Finesse with power. |
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| Ch. Pedesclaux |
2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$449.99 |
5 |
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JS 93-94 (4/2018): This is tannic for the year with blueberry, blackberry and salt character. Sea shells too. Full body, powerful finish. Pure blackcurrants at the finish. Some flowers too. Impressive. Driven, tight finish.
JD 92-94 (4/2018): The 2017 Château Pedesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.
VM 90-92 (5/2018): The 2017 Pedesclaux contains 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot, the first time that all four grapes are in the final blend. It was cropped at 47hl/ha and contains 13.25° alcohol. It has a very harmonious bouquet, quite mineral driven with pencil lead and crushed stone infusing the black fruit that is one of the most precise that I have encountered in recent years. The palate is medium-boiled with fine grain tannin, quite precise and poised, the 50% new oak is nicely integrated with a finish that is fleet of foot. Very fine. Tasted twice with consistent notes. Neal Martin.
WA 89-91 (4/2018): Deep garnet-purple colored, the 2017 Pedesclaux is scented of crushed blueberries, warm black cherries and cigar box with touches of garrigue and cinnamon toast. Medium-bodied with firm, grainy tannins and just enough vibrant fruit, it has a nice long vivacious finish. The tentative blend is 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 3% Petit Verdot. |
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| Ch. Pichon-Longueville Baron |
2009 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,784.97 |
1 |
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WA 98 (2/2012): Revealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron since the 1990 and 1989. An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate. Incredibly intense, pure and flawlessly constructed with extravagant layers of fruit and richness, this offering has developed beautifully under the management of Christian Seeley. It is a voluptuous, opulent Pichon Longueville Baron that may eclipse anything they have made in the past. This brilliant wine should be at its peak between 2018 and 2045.
JS 97 (2/2012): Amazing aromas of ripe currants and plums with flowers. Full body, with super fine tannins and wonderful fruit. It is energized. Better than I remember it from barrel. Reminds me of the 1990 PB. Try after 2020.
VM 96 (7/2012): Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance. The palate-staining finish features substantial ripe, chewy tannins and rising length. This should evolve gracefully in bottle for two or three decades. Stephen Tanzer. |
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| Ch. Pichon-Longueville Lalande |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,620.98 |
2 |
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VM 98+ (10/2017): An eternal wine, the 2010 Pichon Lalande is a total showstopper. The first impression is one of explosive power, but time in the glass brings out the wine’s more delicate, floral side. Violet, graphite, crème de cassis, licorice and menthol overtones recall the 1996, but the tannins here are much softer, sweeter and more polished. In two recent tastings, the 2010 has been positively stellar. The alternation of hot days and cool nights led to a late harvest. The Cabernet Sauvignon harvest did not start until October 7; by that date in 2009 all the fruit was in. Readers who can still find the 2010 should not hesitate, as it is a modern-day classic. That’s all there is to it. Antonio Galloni.
JD 94+ (11/2021): The 2010 is based on 66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, and the balance Petit Verdot that was raised in (I'm assuming) a good bit of new oak, although you wouldn't know this by tasting it. Revealing a still youthful ruby/plum hue with just a touch of lightening at the edge, it has a Saint-Julien-like perfume of darker currants, tobacco, earth, sous bois, and flowers, without that classic cedar and lead pencil character of most Pauillacs. Medium to full-bodied on the palate, it has a wonderfully focused, seamless texture, ultra-fine tannins, and a great finish. It's still relatively closed and reticent, so give bottles another 4-5 years if possible |
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2014 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$928.99 |
1 |
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VM 97 (10/2017): One of the highlights in a dark horse vintage for Bordeaux, the 2014 Pichon Lalande is absolutely exquisite. Aromatic and silky on the palate, with bright, finely sculpted fruit and mid-weight structure, the 2014 is a picture-perfect example of the best 2014 has to offer. I have always adored the 2014 Pichon Lalande. This tasting only serves to reinforce that feeling. Ideal conditions in September extended the harvest and yielded perfumed, silky wines. Antonio Galloni.
JD 95 (11/2017): Showing the hallmark elegance and seductiveness of this terrific estate, the 2014 Pichon Longueville Comtesse De Lalande is deeply colored (especially in the vintage) and delivers a heavenly bouquet of crème de cassis, ripe plums, graphite, cedar pencil, roasted coffee, and tons of building minerality and liquid rock-like nuances. Incredibly pure, textured, full-bodied, and with a seamless integration of its fruit, tannin, and acidity, it’s already approachable but will keep for two to three decades.
WA 93 (3/2017): The 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity.
JS 92 (2/2017): Aromas of cassis bush and shaved chocolate with berries. Full body, velvety-textured tannins and a long and flavorful finish. Tangy undertones with fresh acidity. Drink in 2020. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,738.99 |
2 |
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JD 100 (2/2019): Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and minerality with time in the glass. Possessing a deep, full-bodied, singular character, the purity of fruit that's the hallmark of the vintage, building tannins, and a sense of class and elegance that's hard to describe, it's a 50-year-wine. While this cuvee has included a fair chunk of Merlot in the past that gave it more upfront appeal, it's important for readers to know it's much more Cabernet Sauvignon-dominated today, and while it is slightly more approachable than some of its neighbors, it shuts down rather quickly with time in the glass. (I followed this wine for multiple days.) I suspect a solid decade of cellaring is warranted.
VM 100 (1/2019): The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers week at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam, graphite, spice, menthol, licorice, pencil shavings and spice are all finely sketched in a bold, savory Pauillac that hits all the right notes. The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far, making it easily one of the wines of the vintage. Nicolas Glumineu and his team turned out an epic Pichon Comtesse in 2016. Don't miss it! Antonio Galloni.
WA 98+ (11/2018): The 2016 Pichon Longueville Comtesse de Lalande is blended of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc aged for 18 months in 60% new oak. Deep purple-black in color, it is a little mute, slowly unfurling to reveal a core of crushed blackcurrants, blueberry compote and black raspberries with nuances of cinnamon stick, violets, star anise, menthol and pencil shavings plus a waft of fallen leaves. Medium-bodied and super intense in the mouth, the palate bursts with black fruits and savory layers, complemented by red fruit sparks and framed by fantastically ripe, fine-grained tannins, finishing very long with a lingering suggestion of minerality.
JS 98 (1/2019): Glorious aromas of blackcurrants, blackberries and flowers, from violets to roses. Iron and rust undertones. Full-bodied, dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025. |
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|
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,130.99 |
1 |
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WA 97-99 (6/2020): A blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc (with no Petit Verdot this year), the 2019 Pichon Longueville Comtesse de Lalande came in at an alcohol of 14.15% and a pH of 3.7. Medium to deep garnet-purple in color, it sails out of the glass with a stunning array of Black Forest cake, warm cassis and wild blueberries scents with underlying hints of Morello cherries, redcurrant jelly, pencil shavings, menthol and aniseed with a touch of charcoal. The medium-bodied palate packs a lot of fruit into an elegant package, featuring very finely grained, silt-like tannins and seamless freshness, finishing long with loads of lingering mineral and exotic spice accents.
VM 98-100 (6/2020): The 2019 Pichon-Longueville Comtesse de Lalande was picked 16 September to 8 October. It has a showstopping nose: intense black fruit laced with graphite and mint. (Whisper it...it reminds me of their First Growth next door neighbor.) The palate is underpinned by very refined tannins that cradle what may well be the purest fruit you will find in this vintage. Unbelievably precise all the way through to the finish, I admit staring at my glass trying to find fault with it. Unless winemaker Nicolas Glumineau gets distracted by the new Cure album and makes a catastrophic error during the rest of its elevage, which he is not prone to doing, you are not looking at a modern-day 1982 or 2016, but something even better and more profound. Tasted from three bottles with consistent notes. Neal Martin
JS 98-99 (6/2020): Crazy aromas of sweet tobacco and black fruit. Tar and lead pencil, too. Blackcurrants and blackberries. Solid core of fruit and ripe tannins here. It's full-bodied and chewy. Extremely long. Fascinating wine. Structure with elegance |
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| Ch. Rauzan-Segla |
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.99 |
3 |
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JD 97 (4/2022): The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking.
VM 97 (2/2022): The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. Neal Martin.
WA 96 (4/2022): The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it's deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team.
JA 96 (1/2023): This is just the most delicious Rauzan Ségla, so much depth, carefully placed black cherry, damson and blueberry fruits, juicy even though still so young. A vintage that has plenty of tannic architecture, softened by cocoa bean, liqourice and rosebud, love it. 42hl/h yield, 60% new oak, 3.73ph. Harvest 12th September to October 9th. Nicolas Audbert director, Eric Boissenot consultant. An upscore since I last tasted this wine. |
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| Reserve de la Comtesse |
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
1 |
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| Ch. Smith Haut Lafitte |
2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.99 |
4 |
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| Ch. Sociando Mallet |
2001 |
Haut Medoc |
$49 |
2 |
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| WA 93 (6/2004): This Haut-Medoc performed spectacularly on the two occasions I tasted it from bottle, even eclipsing its impressive showing from cask. It looks to be every bit as powerful as the 2000 ... not an easy achievement. A fabulous sleeper of the vintage, it tastes more like a first-growth than an unclassified offering. Its inky/blue/purple color is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 must be tasted to be believed. A brilliant achievement! Anticipated maturity: 2008-2020+. |
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| Ch. Talbot |
2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$746.99 |
2 |
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VM 95 (2/2023): The 2020 Talbot is every bit as impressive as it was from barrel. Strong Cabernet Sauvignon inflections open first in the bouquet, leading into a rich palate laced with expressive dark cherry and plum fruit. A Saint-Julien of power and stature, Talbot is fabulous in 2020. I love the breadth and overall intensity here, but there is just as much focus to keep things in balance. The 2020 is superb, certainly the best in recent memory. Antonio Galloni.
JA 95 (5/2021): This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.
JD 94 (3/2023): Another gorgeous 2020, the 2020 Château Talbot has an almost Pauillac-like sense of graphite and lead pencil as well as ripe blackcurrant fruit, medium to full body, and abundant notes of smoked tobacco, leather, and dried herbs. It shows the more focused, almost austere, yet still ripe style of the vintage and has terrific mid-palate depth, ripe, polished tannins, and a great finish. There's an almost old school Bordeaux-like vibe in this beauty, but it's not rustic in any way, the balance is spot on, and it has loads of character. I'd be thrilled with bottles in the cellar. It's going to evolve nicely for two decades or more. |
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| Ch. Tertre Roteboeuf |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
1 |
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| Ch. La Tour Carnet |
2018 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$412.99 |
1 |
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JS 92-93 (3/2019): Love the freshness and vibrance of this vintage for La Tour Carnet. Lots of blackcurrants and blackberries, as well as stones. Medium to full body, firm and silky tannins and a long and flavorful finish. Shows tension and resilience.
WA 90-92 (4/2019): Deep garnet-purple colored, the 2018 la Tour Carnet features notes of warm black cherries, dark chocolate, star anise and garrigue over a core of blackcurrant cordial, black raspberries and black tea. Medium to full-bodied with a rock-solid frame of firm, grainy tannins, it has a muscular mid-palate and a refreshing herbal lift on the finish. |
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| Ch. Tour Saint-Christophe |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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WA 92-94+ (6/2020): In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old barrels and 20% two-year-old barrels. The blend is 80% Merlot and 20% Cabernet Franc, with fruit from the Cassevert lieu-dit, and the wine has 14.3% alcohol at a pH of 3.6. Deep purple-black in color, the 2019 Tour Saint-Christophe leaps from the glass with gregarious notes of fresh red and black cherries, mulberries and wild blueberries plus suggestions of eucalyptus, chocolate pie, cinnamon stick and clove oil with a waft of cedar chest. The full-bodied palate has seriously impressive freshness, featuring a firm, finely grained frame and loads of energetic black fruit layers, finishing long and spicy.
VM 94-96 (6/2020): The 2019 Tour Saint Christophe was picked from 27 September until 15 October at 37hl/ha. Matured in 40% new oak, this has an incredibly concentrated bouquet that needs to shrug off a little reduction when I taste it. Layers of blackberry and blueberry, wilted violets and orange rind burst from the glass. The palate is medium-bodied with juicy ripe grippy tannins that frame the layers of dense black fruit tinged with allspice and graphite. It is a Saint-emilion clearly built for the long-term, powerful and uncompromising, perhaps one that will be in need of cellaring for several years before it becomes approachable. Neal Martin.
JD 95-97 (6/2020): From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvee that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seamless. It's a better wine today.
JS 96-97 (6/2020): This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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| Ch. Troplong Mondot |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
1 |
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WA 96-98 (6/2020): The 2019 Troplong Mondot is a blend this year of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from the 10th to the 25th of September. The pH is 3.55—pretty incredible when you consider the alcohol is nearly 15%! I hasten to add that from tasting, I would have guessed this was 14.3% to 14.5% alcohol. It is the kind of wine with so much energy it practically does pirouettes on your palate.
VM 96-98 (6/2020): The 2019 Troplong Mondot is sensational. Rich, vibrant and explosive, the 2019 pulses with energy. Black cherry, violet plum, licorice, lavender and dark spice build in a statuesque Saint-emilion endowed with tremendous energy and pure power. Troplong Mondot is not as obvious a wine as it was a few years ago, but its grandeur - and more importantly, the grandeur of this site - are evident. Troplong Mondot is a wine that simply can't be denied. The 2019 is aging in 60% new oak and 40% a combination of once-used barrels, foudres and amphora. Antonio Galloni |
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|
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
5 |
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JA 95 (4/2022): The natural density that they have at Troplong was extremely helpful in a vintage like 2021. This is a little more reserved than a typical year, but very much delivers signature power. Expect gunsmoke, fern and raspberry leaf alongside cherry pit and saffron salinity, black cherry fruits, rosebud, anis, fennel spice, all with the powerful and concentrated signature of limestone. I was here on the last day of harvest, and I remember how healthy the grapes were. This is the first vintage where the cellar has been completely finished, moving from 20 to 42 tanks. No chaptilisation (but the natural 13.5%abv is extremely rare at this late ripening property, and a real indication of how long it took for sugars to climb in this vintage).
VM 95-97 (5/2022): The 2021 Troplong Mondot is shockingly raw and untamed, but in the very best sense of those terms. A wine of energy and pure power, the 2021 is going to need a number of years to be at its best, but it is certainly very impressive in the early going. The 2021 clocks in at 13.5%, which has not been seen here since the 1990s. The 2021 is not an easy wine to taste at this stage, as it is not fully formed. I won't be surprised if the 2021 turns out even better than this note suggests. It is a dazzling wine by any measure, and a far cry from the wines of decade ago, when the malolactic fermentations were often not finished when en primeur samples were presented! Superb. Antonio Galloni.
WA 93-96 (4/2022): The 2021 Troplong Mondot shows considerable promise, exhibiting aromas of plums and wild berries mingled with notions of sweet spices, rose petals, vine smoke and raw cocoa, followed by a medium to full-bodied, seamless palate endowed with impressive intensity and texture. Built around beautifully refined, powdery tannins and lively acids, it concludes with a long, mouthwateringly saline finish. Macerations here were long but gentle, including a long cold soak before fermentation, and the blend, after much deliberation, is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Tasted four times. |
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| Ch. Trotanoy |
1995 |
Pomerol |
$249 |
1 |
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VM 93 (6/1998): Bright red-ruby color. Dark berries, cherry and leather on the nose, plus a slightly inky suggestion of austerity. Lush, silky and creamy in the mouth; begins rather restrained, then shows explosive fruitiness and terrific concentration and depth of flavor. Superripe fruit is more than sufficient to support substantial ripe tannins. A rather backward but Outstanding Trotanoy that will repay a decade of bottle aging.
WA 93 (2/1998): A fabulous success for Trotanoy, this wine has considerable potential, and may ultimately merit a higher score than I have bestowed upon it. The 1995 boasts a saturated deep purple color, followed by a knock-out nose of black truffles, cherries, raspberries, and kirsch fruit intermixed with spicy oak and beef blood-like scents. Full-bodied, dense, and as powerful and backward as its rival, Lafleur, this broad-shouldered, super-extracted Trotanoy is superb, but don't make the mistake of thinking it will provide easy-going drinking over the near-term. While splendid, this wine possesses extremely high tannin, and needs at least 7-8 years of cellaring. Anticipated maturity: 2005-2025. Bravo! |
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|
2022 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,236.99 |
1 |
|
| |
|
| Ch. Valandraud |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
4 |
|
| |
JD 96-98 (6/2020): The grand vin 2019 Château Valandraud knocks it out of the park, and this more elegant vintage plays to this cuvee's strengths, giving it beautiful purity and balance paired with its natural richness and depth. Deeply hued with stunning notes of crème de cassis, toasted spices, incense, violets, and orange blossom, it hits the palate with full-bodied richness, a plush, sexy texture, awesome tannins, and a monster of a finish. Despite being a rich, powerful wine, it's flawlessly balanced and just classic Saint-Emilion. It's going to keep for 25-30 years.
JS 97-98 (6/2020): Extremely polished and refined red with structure. It’s full-bodied, yet ever so refined and balanced. The tannins are very fine-grained. Chewy, yet energetic and precise. Tight and integrated at the end. |
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|
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
1 |
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| |
|
| Vieux Chateau Certan |
2011 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,240.98 |
1 |
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| |
| WA 91 (4/2014): The dense ruby/purple-tinged 2011 Vieux Chateau Certan offers a beautiful bouquet of plums, black cherries, cassis and hints of graphite as well as spice, an excellent texture and medium body. A success in this difficult vintage, it should age easily for 10-15 years. Yet after the trilogy of great wines in 2008, 2009 and 2010, few consumers are likely to pay much attention to this 2011. |
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|
2017 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$628.99 |
3 |
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| |
JD 98 (2/2020): Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!
VM 94 (2/2020): The 2017 Vieux Château Certan was bottled at the end of May. It has a perfumed, slightly tertiary bouquet with blackberry, wild heather and just a touch of menthol. The palate is medium-bodied with fleshy ripe tannins on the entry, mainly dark black fruit, rather introverted at the moment that just needs bottle age to show what it can be. Veins of dark chocolate towards the finish, I appreciate the structure of this VCC and the freshness it shows towards the overtly saline, Japanese nori tinged finish. Alexandre and Guillaume Thienpont have overseen a very assured and captivating Pomerol that will age gracefully over many years. Neal Martin.
JS 98 (12/2019): The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023. |
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| Ch. Vray Croix de Gay |
2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$956.98 |
1 |
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|
| | Bordeaux White |
| Domaine de Chevalier |
2025 |
Pessac Leognan Blanc (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$597 |
6 |
|
| |
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2025 |
Pessac Leognan Blanc (3X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA2026 en Primeur Release |
$302 |
6 |
|
| |
|
| Ch. Doisy Vedrines |
2007 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.98 |
1 |
|
| |
|
| Ch. La Mission Haut Brion |
2021 |
Pessac-Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,313.99 |
1 |
|
| |
|
| Ch. Suduiraut |
2007 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$764.99 |
1 |
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| |
| WA 94 (10/2016): The 2007 Suduiraut is a Sauternes that is just beginning to "motor" as it approaches its tenth birthday. The bouquet is much more open than when I last tasted this wine in 2011, with upfront honey, lemon rind and apricot blossom aromas that pack a punch. The palate is powerful and intense, layers of honeyed fruit, crisp acidity and the Sauvignon Blanc component now giving way more to Semillon. This is a Sauternes of width and girth and as such it deserves another decade in bottle. Just superb. |
|
| | Burgundy Red |
| Dom. Amiot-Servelle |
2017 |
Chambolle Musigny (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$824.99 |
1 |
|
| |
|
| Dom. Marquis d' Angerville |
2022 |
Volnay 1er Cru Clos des Ducs (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,622.98 |
1 |
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| |
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2023 |
Volnay 1er Cru Fremiets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$852.98 |
8 |
|
| |
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2023 |
Volnay 1er Cru Taillepieds (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,065.98 |
9 |
|
| |
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2023 |
Volnay 1er Cru Caillerets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,151.98 |
2 |
|
| |
|
| Dom. Arnoux-Lachaux |
2010 |
Chambolle Musigny |
$250 |
2 |
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| |
BH 89-91 (1/2012): An elegant, fresh and airy nose of exceptionally pure red pinot fruit and wet stone aromas where the latter element also characterizes the delicate, delicious and beautifully well-detailed flavors that possess near perfect balance on the lingering and harmonious finish. A high quality Chambolle of finesse and grace. Drink 2016+. Outstanding!
VM 89 (4/2013): Medium red. Expressive aromas of redcurrant, red cherry, herbs, smoke and earth. Lovely texture and vinosity to the saline, soil-driven red berry and minerals flavors. Conveys a tactile impression of extract and finishes with good sappy intensity. Very good village wine. |
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| Dom. Ghislaine Barthod |
2018 |
Chambolle Musigny 1er Cru Les Chatelots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,636.99 |
1 |
|
| |
|
| Olivier Bernstein |
2015 |
Chambertin Clos de Beze Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,327.97 |
1 |
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2019 |
Clos de la Roche Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,202.99 |
1 |
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| |
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2019 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$889.99 |
1 |
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| |
|
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2020 |
Mazis Chambertin Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,435.99 |
1 |
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| |
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2020 |
Clos de la Roche Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,242.99 |
2 |
|
| |
|
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2020 |
Clos de la Roche Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,494.99 |
2 |
|
| |
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2020 |
Charmes Chambertin Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,305.99 |
2 |
|
| |
|
| Dom. Berthaut Gerbet |
2023 |
Vosne Romanee (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.99 |
2 |
|
| |
|
| Dom. Francois Bertheau |
2018 |
Chambolle Musigny (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,000.99 |
2 |
|
| |
|
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2019 |
Chambolle Musigny (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,311.99 |
1 |
|
| |
|
| Maison Henri Boillot |
2018 |
Clos de Vougeot Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$651.99 |
2 |
|
| |
WA 94 (1/2020): The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish.
BH 92 (4/2020): ( from a <.34 ha parcel in Grand Maupertuis.) This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. The middle weight flavors are not especially dense but do possess a highly attractive mouthfeel while displaying good power on the bitter cherry pit-inflected finish. This moderately firm effort is somewhat awkward at present, but I suspect that it will recover with age. Drink 2033+. |
|
| Bouchard Pere et Fils |
2014 |
Chapelle Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,721.99 |
1 |
|
| |
|
| Dom. Burguet |
2017 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,471.97 |
2 |
|
| |
|
| Dom. Robert Chevillon |
2008 |
Nuits St. Georges 1er Cru Les Perrieres |
$139 |
1 |
|
| |
BH 91-93 (1/2010): (from a .60 ha parcel of 40+ year old vines). An elegant, pure and stony cool red berry fruit nose laced with earth and underbrush nuances, both of which can also be found on the beautifully detailed and strikingly complex flavors that culminate in a long and linear finish. In a word, terrific. Drink 2015+. Sweet Spot Outstanding!
VM 89-91 (4/2010): (racked in July) Bright, full deep red. Less fruit and more smoke and stony minerality on the nose. Ripe and broad, with little easy sweetness to the mineral and soil flavors. This builds impressively and gains in complexity on the long finish, and will need a good five years of cellaring.
WA 89-90 (6/2010): Ripe dark cherry purple plum; nut oils; pungent green herbs; and smoky black tea scent and flavor the Chevillon 2008 Nuits-St.-Georges Les Perrieres, which features chalky underlying suggestions that true-believers will associate with its site, as well as a prominence of tannin that will encourages 3-5 years’ wait before enjoying. Cherry pit piquancy further enhances this palpably dense Pinot’s rather austere side, but there is overriding vintage-typical juicy brightness to spare in its sustained finish. I suspect ultimately this will merit following for 10-12 years. |
|
| Dom. du Chateau de Chorey (Germain) |
2008 |
Beaune 1er Cru Les Teurons |
$45 |
1 |
|
| |
WA 90-91 (6/2010): The Germain 2008 Beaune Teurons displays aromas of roasted chestnut, cassis, nutmeg, cinnamon, blond tobacco, and vanilla, which follow on a palate of considerable friskiness and berry-freshness, underlain by notes of chalk, moss, and other aspects of forest floor. The piquancy of brown spices is especially prominent in a palate-staining finish that in no way betrays this energetic wine’s over-14% alcohol. Look for at least 10-12 years of fascination.
BH 89-92 (4/2010): (two-thirds from 60+ year old vines and the balance from 20+ year old vines). This is a very ripe '08, indeed it's almost surmature with red berry fruit, ripe plum and a hint of cassis that slides gracefully into rich, serious and mouth coating flavors that are quite firm but not hard, all wrapped in a mouth coating, dusty and admirably long finish. Despite the ripeness, this does not lack for freshness or vibrancy and is really quite good. Drink 2016+. Sweet Spot Outstanding! |
|
|
2008 |
Beaune 1er Cru Les Teurons Lightly Scuffed Label |
$45 |
1 |
|
| |
WA 90-91 (6/2010): The Germain 2008 Beaune Teurons displays aromas of roasted chestnut, cassis, nutmeg, cinnamon, blond tobacco, and vanilla, which follow on a palate of considerable friskiness and berry-freshness, underlain by notes of chalk, moss, and other aspects of forest floor. The piquancy of brown spices is especially prominent in a palate-staining finish that in no way betrays this energetic wine’s over-14% alcohol. Look for at least 10-12 years of fascination.
BH 89-92 (4/2010): (two-thirds from 60+ year old vines and the balance from 20+ year old vines). This is a very ripe '08, indeed it's almost surmature with red berry fruit, ripe plum and a hint of cassis that slides gracefully into rich, serious and mouth coating flavors that are quite firm but not hard, all wrapped in a mouth coating, dusty and admirably long finish. Despite the ripeness, this does not lack for freshness or vibrancy and is really quite good. Drink 2016+. Sweet Spot Outstanding! |
|
| Dom. Y. Clerget |
2017 |
Volnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$950.99 |
1 |
|
| |
|
|
2017 |
Volnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.99 |
1 |
|
| |
|
| J.-F. Coche-Dury |
2012 |
Volnay 1er Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,226.99 |
1 |
|
| |
|
| Dom. Coquard Loison-Fleurot |
2018 |
Clos de Vougeot Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,368.99 |
1 |
|
| |
|
| Dom. de Courcel |
2022 |
Pommard 1er Cru Les Rugiens (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,295.99 |
1 |
|
| |
|
| Joseph Drouhin |
2012 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,196.99 |
1 |
|
| |
|
|
2017 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,449.99 |
1 |
|
| |
|
|
2017 |
Echezeaux Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,010.99 |
1 |
|
| |
|
|
2018 |
Clos de Vougeot Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.99 |
3 |
|
| |
|
| Dom. Drouhin-Laroze |
2018 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
1 |
|
| |
|
| David Duband |
2009 |
Gevrey Chambertin |
$60 |
1 |
|
| |
WA 90 (5/2011): The 2009 Gevrey-Chambertin is a sexy, mid-weight wine graced with silky tannins, white flowers, spices and minerals, all of which round out the fruit nicely. This sweet, layered wine shows plenty of village character. Anticipated maturity: 2012-2019.
BH 87-90 (1/2011): A very different aromatic profile is present here with pungent Gevrey-style earth adding nuance to the pure red and dark berry fruit aromas that introduce lightly mineral-suffused middle weight flavors that are restrained and firm on the mildly austere finish that is clean and crisp with lovely balance. Drink 2015+. |
|
|
2009 |
Nuits St. Georges 1er Cru Les Proces |
$79 |
2 |
|
| |
| BH 91-93 (1/2011): An understated, pure and elegant nose that is primarily on the red fruit side of the spectrum is also cut with notes of rose and violets. The detailed, intense and tightly focused medium-bodied flavors display an alluring touch of minerality on the linear and very serious finish that exhibits excellent balance. This is clearly built to age and will require ample patience. Drink 2021+. Outstanding! |
|
|
2009 |
Nuits St. Georges 1er Cru Les Proces Bin-Soiled Label |
$79 |
1 |
|
| |
| BH 91-93 (1/2011): An understated, pure and elegant nose that is primarily on the red fruit side of the spectrum is also cut with notes of rose and violets. The detailed, intense and tightly focused medium-bodied flavors display an alluring touch of minerality on the linear and very serious finish that exhibits excellent balance. This is clearly built to age and will require ample patience. Drink 2021+. Outstanding! |
|
| Dom. Dublere |
2010 |
Volnay 1er Cru Les Pitures Bin-Soiled Label |
$65 |
2 |
|
| |
| BH 90-92 (4/2012): This is aromatically more complex and slightly riper as well with an appealing blend of red and blue pinot fruit, violet, plum and wet stone scents. The precise and mineral-driven medium-bodied flavors possess a silky mouth feel and plenty of underlying tension that imparts a real sense of energy to the dry, clean and impeccably well-balanced finale. There is sufficient supporting structure to provide for 7 to 10 years of upside development potential. Drink 2017+. Outstanding! |
|
| Claude Dugat |
2017 |
Gevrey Chambertin 1er Cru Lavaux St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,402.99 |
1 |
|
| |
|
| Dom. Dujac |
2011 |
Clos de la Roche Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,126.99 |
1 |
|
| |
BH 93-95 (1/2013): A deft touch of wood frames an intensely earthy, complex and notably ripe nose that features notes of spice, plum and black currant. There is excellent richness, size, weight and muscle to the vibrant middle weight plus flavors that exude a fine extract on the mineral-driven finish that offers extraordinarily good length. This is primary to the point of being quite backward yet it is not hard or aggressive as the balance of structural elements is impeccable. Drink 2023+.
VM 92-94 (2/2013): Good medium red. Briary, smoky dark raspberry, minerals and flowers on the nose, plus a whiff of horseradish. Rich, dry and suave but youthfully closed, with pepper and spice notes running through to the firm aftertaste. This will be sweetened and opened up by a racking, but Seysses only planned to do this prior to the bottling. He admits that it's currently "angry"; it's certainly tricky to taste today. |
|
|
2018 |
Clos de la Roche Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,005.99 |
1 |
|
| |
| BH 91-94 (1/2020): This is the first wine to display any appreciable wood and menthol characters and here it's not subtle though to be clear, it doesn't dominate the very ripe liqueur-like aromas of black raspberry, cassis, floral and plenty of sauvage nuances. The sleekly textured and impressively intense large-scaled flavors possess evident power on the dusty, serious and palate coating finish that is definitely quite grippy and a bit coarse but the supporting tannins seem to be mature. I like the overall fruit/tannin/sap balance and while it will take extended bottle age, this should eventually come together. Drink 2038+. |
|
|
2018 |
Vosne Romanee 1er Cru Aux Malconsorts (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,713.99 |
1 |
|
| |
|
|
2020 |
Vosne Romanee 1er Cru Aux Malconsorts (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,220.99 |
1 |
|
| |
|
|
2023 |
Bonnes Mares Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,086.99 |
1 |
|
| |
|
| Dom. Rene Engel |
1998 |
Vosne Romanee Scuffed Label |
$875 |
2 |
|
| |
|
| S. Esmonin |
2012 |
Gevrey Chambertin 1er Cru Clos St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.99 |
1 |
|
| |
|
|
2022 |
Gevrey Chambertin Vieilles Vignes (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,160.99 |
1 |
|
| |
|
| Dom. Faiveley |
2013 |
Gevrey Chambertin 1er Cru Les Cazetiers (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$711.99 |
1 |
|
| |
|
|
2019 |
Echezeaux En Orveaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.99 |
2 |
|
| |
|
|
2019 |
Echezeaux En Orveaux Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$932.99 |
1 |
|
| |
|
|
2021 |
Mazis Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,516.99 |
1 |
|
| |
|
| Dom. Fourrier |
2002 |
Gevrey Chambertin 1er Cru Clos St. Jacques Vieilles Vignes
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,274.99 |
4 |
|
| |
|
| Maison Alex Gambal |
2007 |
Savigny les Beaune Vieilles Vignes |
$40 |
2 |
|
| |
|
| Vincent Girardin |
2019 |
Vosne Romanee 1er Cru Beaux Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,413.99 |
1 |
|
| |
|
| Dom. Henri Gouges |
2018 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.99 |
1 |
|
| |
JM 94 (9/2022): A fresher ruby purple. Delicious dense but lively fruit, the floral side of raspberry. A superb wine in the style of the vintage though with bracing acidity at the back. Tense and crunchy, yet covered by lots of fruit. All well harnessed, will age extremely well. Drink from 2033.
VM 92 (11/2022): The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. Neal Martin. |
|
|
2019 |
Nuits St. Georges (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.99 |
1 |
|
| |
|
| Dom. Jean Grivot |
2013 |
Richebourg Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,479.99 |
1 |
|
| |
VM 95+ (4/2016): Bright dark red. Precise, high-pitched aromas of red cherry, raspberry, licorice and mint. Utterly spherical, fine-grained wine with outstanding intensity; conveys a powerful impression of force but without any hardness or brutality. The pungent red berry flavors are complicated by suggestions of leather and game and given further punch by strong underlying minerality. Finishes with big, broad, building tannins that will require patience. Boasts outstanding inner-mouth tension and energy, but the sensuality of Vosne-Romanée is also on display here. A great showing. Stephen Tanzer.
BH 95 (1/2016): This undoubtedly possesses the most floral nose of these 2013 grands crus with its notes of lilac, violet and rose petal along with a broad range of spice elements adding nuance to the dark berry fruit liqueur aromas. There is superb volume and intensity to the pungent mineral-driven and imposingly-scaled flavors that exude focused power on the extract-rich, explosively long and beautifully well-detailed finale. As good as the Echézeaux is, and it is indeed superb, the Riche is flat out great. As I have consistently underscored with the Grivot '13s though do not buy this wine in the hopes of instant, or even early, gratification as the Riche is going to require a very long snooze in a cool cellar. |
|
|
2016 |
Nuits St. Georges Les Lavieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.99 |
1 |
|
| |
BH 89-91 (1/2018): Moderate wood influence still allows the spicy red and dark currant aromas trimmed in warm earth to shine. There is both good volume and concentration to the lightly mineral-inflected middle weight flavors that display a sleek muscularity on the more slightly complex and persistent finale. This is quite firm and serious but even so I would describe it as more Vosne than Nuits in 2016. A quality villages. Drink 2024+.Outstanding!
VM 89-92 (1/2018): Dark red with ruby highlights. Subtle scents of black cherry and dark raspberry complicated by menthol and violet. Juicy, spicy and energetic but a bit youthfully imploded, displaying an almost metallic minerality; aeration brought suppler notes of redcurrant and earth and a sexy spicy sweetness. Stephen Tanzer. |
|
|
2016 |
Echezeaux Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,685.99 |
1 |
|
| |
| BH 95 (1/2019): (from Les Cruots which is also known as Vignes Blanches.) A deft touch of wood frames a strongly reduced nose. More positively, the velvety, round and utterly seductive large-scaled flavors are brimming with dry extract on the mouth coating and quite serious finish that displays sensational length and stunning complexity. This is a powerful Ech that is also clearly built to age. Note that my rating implicitly assumes that the reduction displayed by the nose will eventually dissipate as it does not show up on the palate. Drink 2036+. |
|
|
2022 |
Vosne Romanee 1er Cru Les Beaux Monts (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,429.99 |
1 |
|
| |
|
| Dom. Robert Groffier |
2019 |
Chambolle Musigny 1er Cru Les Amoureuses (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,412.99 |
1 |
|
| |
|
| Dom. Gros Frere et Soeur |
2012 |
Clos de Vougeot Musigni Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$506.99 |
1 |
|
| |
|
| Dom. Heresztyn |
2002 |
Gevrey Chambertin Vieilles Vignes Lightly Scuffed Label |
$70 |
3 |
|
| |
|
|
2016 |
Clos St. Denis Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,557.99 |
1 |
|
| |
|
| Dom. Alain Hudelot-Noellat |
2011 |
Vosne Romanee 1er Cru Les Beaumonts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,444.99 |
1 |
|
| |
|
| Louis Jadot |
2007 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,344.99 |
1 |
|
| |
|
|
2016 |
Bonnes Mares Grand Cru Domaine Louis Jadot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,348.99 |
3 |
|
| |
|
|
2018 |
Bonnes Mares Grand Cru Domaine Louis Jadot (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,219.99 |
2 |
|
| |
|
| Dom. Comte Lafon |
2021 |
Volnay 1er Cru Santenots du Milieu (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,284.99 |
1 |
|
| |
|
|
2023 |
Volnay 1er Cru Champans (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,284.99 |
1 |
|
| |
|
| Dom. Francois Lamarche |
2017 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,567.99 |
1 |
|
| |
|
|
2020 |
Vosne Romanee 1er Cru La Croix Rameau (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$618.99 |
1 |
|
| |
|
| Maison Leroy |
1999 |
Bourgogne Rouge (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,235.99 |
1 |
|
| |
| BH 85 (4/2006): An expressive and nicely complex nose that is now beginning to turn to secondary with earth and subtle spice nuances that complement rich, round and sweet flavors that offer good punch and while this will be capable of additional aging, it is essentially ready now despite the still moderately firm finishing tannins. Drink now+. |
|
| Dom. Leroy |
2001 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$70,838.97 |
2 |
|
| |
|
| Maison Leroy |
2003 |
Bourgogne Rouge |
$249 |
1 |
|
| |
|
| Dom. Leroy |
2007 |
Vosne Romanee 1er Cru Aux Brulees
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,563.99 |
1 |
|
| |
|
| Maison Leroy |
2009 |
Fixin (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,640.99 |
1 |
|
| |
|
| Dom. Leroy |
2011 |
Nuits St. Georges Aux Lavieres (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,353.99 |
1 |
|
| |
|
|
2011 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$43,383.99 |
1 |
|
| |
|
|
2012 |
Vosne Romanee 1er Cru Les Beaux Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$34,838.99 |
1 |
|
| |
| VM 97 (4/2015): The 2012 Vosne-Romanee Les Beaux Monts is simply magnificent. It's impossible not to stop for a moment to consider that this tasting is only at about the halfway point, and the wines are now into the stratosphere. Smoke, lavender, blood orange and plums saturate the palate in a rich, enveloping Burgundy that simply towers. Sensuality and power collide as the Beaux Monts shows off its pure pedigree. Antonio Galloni. |
|
| Thibault Liger-Belair |
2016 |
Corton Renardes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,361.99 |
1 |
|
| |
|
| Dom. Hubert Lignier |
2018 |
Chambolle Musigny 1er Cru Les Baudes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$928.99 |
1 |
|
| |
|
| Dom. Lignier Michelot |
2019 |
Clos St. Denis Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,584.99 |
1 |
|
| |
|
| Frederic Magnien |
2014 |
Morey St. Denis 1er Cru Clos Baulet (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
|
| |
|
| Dom. Frederic Magnien |
2016 |
Morey St. Denis 1er Cru Les Ruchots (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,198.99 |
1 |
|
| |
|
| Dom. JF Mugnier |
2006 |
Musigny Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,256.99 |
1 |
|
| |
VM 96+ (3/2009): Deep red with ruby tones. Flamboyantly ripe aromas of black fruits, blood orange, peony and espresso. Huge yet weightless, saturating every square millimeter of the mouth with very ripe dark fruits, minerals and spices. This plush, sweet, extremely unevolved wine is almost monolithic today but the explosive, palate-staining finish suggests that it has a slow and glorious evolution ahead of it. The fruit here was picked with potential alcohol of 13.7%, the same as in 2005. Stephen Tanzer.
WA 95-96 (12/2009): Cassis, blackberry, licorice, vanilla, smoky black tea, and lily perfume wafting from the glass of Chateau de Chambolle's 2006 Musigny seduce the senses. The sheer sappy, palate-staining bittersweet fruit concentration here is remarkable, with the wine's strong undertone of wet stone seemingly acting as a sounding board. This displays an uncanny combination of sheer density with reverberative, vibrant energy and buoyancy that are consistent with the best wines of this vintage, but that this wine displayed to a considerable extent in 2005, too. This is one to cherish for the next 15-20 years.
BH 95 (1/2009): A gorgeously elegant and kaleidoscopic nose of high-toned red and black berry fruit aromas liberally laced with natural spices that offer impressive nuance and notable complexity introduces supple, finely detailed and beautifully textured flavors wrapped in a dusty, mineral-infused finish. This dances on the palate yet it is forceful with excellent finishing drive and intensity on the explosive and hugely long, slightly austere finale. This is one of those 'wow' wines as well as one of the best wines of the vintage. Drink 2018+. |
|
| Dom. Georges Noellat |
2018 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,756.99 |
1 |
|
| |
|
| Dom. Perrot-Minot |
2005 |
Gevrey Chambertin |
$100 |
3 |
|
| |
|
|
2013 |
Charmes Chambertin Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,409.99 |
2 |
|
| |
|
| Dom. Ponsot |
2011 |
Clos de la Roche Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,781.99 |
1 |
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| WA 95 (11/2014): Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Laurent Ponsot’s Clos de la Roche Vieilles Vignes '11 is reticent at first and demands coaxing, although it repays the patient imbiber with lively floral scents that are entwined with strawberry pastilles and cranberry. The palate is medium-bodied with a fleshy and almost corpulent entry, at least for a 2011 Côte de Nuits. There is admirable depth here with fleshy strawberry and red cherry notes infused with fennel and sage. It lingers for a very long time, which is quite unusual for this vintage. While it needs another few years to completely coalesce, it will be worth the wait. |
|
| Dom. Jacques Prieur |
2018 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,730.99 |
1 |
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| Dom. Prieure-Roch |
2016 |
Nuits St. Georges Clos des Corvees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,799.99 |
2 |
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| Dom. Joseph Roty |
2017 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,426.99 |
1 |
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| BH 92-94 (1/2019): (from a .16 ha parcel in Charmes proper of vines planted in 1885 that have never been pulled up though Roty points out that those that have died over the years have been replanted.) A cool, elegant and restrained nose flashes an array of various red fruit scents that include cherry, raspberry and a hint of pomegranate, along with soft earth, spice and wood nuances. There is a lovely sense of underlying tension to the delicious, intense and well-detailed medium weight flavors that deliver fine depth and persistence on the well-balanced finish. Unusually for this wine, it's not as dense as the Griotte though it's perhaps a bit more refined than usual. Drink 2032+. |
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|
2020 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,811.99 |
1 |
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2020 |
Gevrey Chambertin 1er Cru Clos Prieur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,243.99 |
1 |
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2022 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,727.99 |
2 |
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2023 |
Charmes Chambertin Tres Vieilles Vignes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,761.99 |
2 |
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| |
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| Dom. Georges Roumier |
2001 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$16,560.97 |
1 |
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BH 93 (10/2005): Big, strapping, explosive aromas of black fruit, earth and notes of blueberries all trimmed in a touch of wood toast lead to sappy, full-bodied, rich, wonderfully intense, powerfully structured flavors that go on and on. Exceptionally dense for the vintage with dusty structure and superb balance which should permit it to age for years. Consistent notes. Drink 2010+.
VM 93 (4/2004): Saturated ruby-tinged red. Complex aromas of black fruits, mocha and underbrush. Sweet, dense and sappy, with a deep core of spicy fruit. Seems less closed today than most of Roumier's other 2001s owing to its absence of hard edges. But this very serious, thick wine really needs five or six years of bottle aging and should last well. Finishes with terrific persistence.
WA 89-91 (6/2003): The medium-bodied, medium to dark ruby-colored 2001 Bonnes Mares is an Outstanding wine. It explodes from the glass with candied black fruit aromas and slathers the palate with its deep, suave, violet-laced jammy blackberries. Armed with first-rate depth of fruit, this friendly, silky-textured offering displays a long finish packed with ripe tannin enveloped in black cherries. Projected maturity: now-2010. |
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|
2018 |
Musigny Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$19,408.99 |
2 |
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| Dom. Jean Tardy |
2021 |
Nuits St. Georges Au Bas de Combe Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.99 |
1 |
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| |
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| Dom. Gabriel Tortochot |
2015 |
Le Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,936.99 |
1 |
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| |
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| Dom. Jean & Jean Louis Trapet |
2011 |
Latricieres Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,053.99 |
1 |
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2014 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,527.99 |
1 |
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BH 95 (1/2017): (from 3 different parcels that total 2 ha; 50% whole cluster.) This possesses an intensely floral nose with its equally cool and restrained array of rose, lavender and violet scents that add elegance to the distinctly spicy and earthy red and dark berry fruit scents that are also tinged by herbal tea nuances. There is excellent volume to the fleshy yet well-detailed and explicitly powerful big-bodied flavors that exhibit excellent power on the palate staining and hugely long finish. This intensely mineral-driven effort is most impressive but again note well that I would recommend buying this only if you have the requisite patience to cellar it accordingly as it's absolutely going to need it. As an aside it's going to be very interesting to see over time which wine among these three grands crus is ultimately the most interesting. Drink 2032+.
VM 94+ (3/2017): Palish medium red, like most of these 2014s. Subdued, musky, soil-driven scents of raspberry, plum, spices, flowers and earth. Wonderfully tactile and deep but a bit youthfully brooding today and distinctly less sexy and sweet than the Latricières. Salty minerality currently overshadows the wine's red fruits and flowers but this remarkably thick wine boasts the most authoritative, gripping finish of this set of 2014s. I suspect that extended aging will bring an even higher score but this wine is going to need a long time in a cool cellar. Stephen Tanzer. |
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|
2019 |
Chapelle Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,493.99 |
1 |
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| |
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| Dom. Cecile Tremblay |
2019 |
Chambolle Musigny Les Cabottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,917.99 |
1 |
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| |
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| Dom. de la Vougeraie |
2012 |
Charmes Chambertin Les Mazoyeres Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,224.99 |
1 |
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| |
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2020 |
Musigny Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,088.99 |
2 |
|
| |
|
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2022 |
Savigny Les Beaune 1er Cru Les Marconnets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$516.99 |
1 |
|
| |
|
| | Burgundy White |
| Dom. Marquis d' Angerville |
2022 |
Meursault 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$963.98 |
4 |
|
| |
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|
2023 |
Meursault 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$963.98 |
8 |
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| |
|
| Maison Henri Boillot |
2014 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,527.99 |
1 |
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| |
VM 95+ (9/2016): Ineffable high-pitched aromas of lemon zest and silex convey a powerful impression of terroir. Wonderfully juicy and penetrating, conveying great mineral definition and site character but youthfully austere today owing to its bracing acidity. Most impressive today on the racy, extract-rich finish, where lemon, lime and crushed stone flavors build inexorably and leave the taste buds quivering. I may be underestimating this wine's potential longevity. Stephen Tanzer.
BH 95 (6/2016): (100% from Aloxe fruit in Le Charlemagne.) Mineral reduction and lime hints add breadth to the lilac, green apple and tangerine skin-suffused aromas. There is seriously impressive size and weight to the dramatically powerful, rich and concentrated big-bodied flavors that possess obvious muscle and simply fantastic length on the overtly austere, deep and palate staining finish. This is a chiseled and sleekly powerful effort that should also be capable of aging effortlessly for years. Drink 2026+. Don't miss!
WA 94 (1/2016): The 2014 Corton-Charlemagne Grand Cru has a clean, well defined bouquet with hints of almond and white chocolate, although I was seeking a little more personality to come through. The palate shows the nose how it's done and it is probably more indicative: spice, ginger, almond, citrus fruit and a touch of white peach. This is very complex and the more you remain in its presence, the more it wins you over. Cellar this for 4-5 years and you should have a very fine Corton Charlemagne on your hands, but it covets its secrets for now. |
|
| Dom. Henri Boillot |
2016 |
Puligny Montrachet 1er Cru Clos de la Mouchere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,858.99 |
3 |
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| |
BH 96 (6/2018): ( from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières.) A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. Drink 2028+. Don't miss! Outstanding!
VM 93-95 (9/2017): (13.3% alcohol with 4.5 grams per liter acidity; cropped at 38 hectoliters per hectare, from vines up to 80 years of age): Bright light-medium yellow. Utterly pure scents of stone fruits, apricot, nuts and honeysuckle. Rich, deep, silky and moderately saline but also powerful and backward, displaying terrific precision and purity in the mouth. A superb, classic Clos de la Mouchère: utterly plush and seamless without being heavy or over the top. Boillot noted that he will slowly replant these very old vines in a series of tranches over the next 15 to 25 years. Stephen Tanzer. |
|
|
2018 |
Puligny Montrachet 1er Cru Les Perrieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,366.99 |
1 |
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| |
BH 93 (6/2020): A touch of unabsorbed SO2 doesn't seriously detract from the pretty, airy and nicely layered aromas of apple, pear and white flower scents. The super-sleek, intense and mineral-driven medium weight flavors possess excellent verve and cut, all wrapped in a strikingly long, balanced and built-to-age finish. This is excellent and should also age effortlessly for a decade plus. Drink 2028+. Sweet Spot Outstanding!
WA 93 (1/2020): Aromas of citrus oil, white flowers, blanched almonds and crushed chalk preface the 2018 Puligny-Montrachet 1er Cru Les Perrières, a medium to full-bodied, racy and incisive wine that's chalky and tensile, with lively acids and a saline finish. This has turned out very well indeed. |
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|
2022 |
Puligny Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$893.99 |
1 |
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| |
BH 90 (6/2024): (from 1 ha of evenly mixed vines in Houlières, Charmes, La Rue aux Vaches, Rue Rousseau and Enseignères.) This is aromatically elegant and expressive with its cool and airy array of pretty floral, lemon lime and spice aromas. Once again there is a gorgeous mid-palate texture to the medium weight flavors that are concentrated but attractively vibrant, all wrapped in a complex, dry and sneaky long finish. This is an excellent Puligny villages and worth checking out. Drink 2029+. Outstanding!
VM 88-90 (1/2024): The 2022 Puligny-Montrachet is a blend of five domaine parcels spread across the village. A wine of reserve, the Puligny-Montrachet offers a compelling mix of textural richness and vibrancy. Lemon confit, white flowers and light tropical accents open nicely. I would give this at least a year in bottle, maybe more. Neal Martin. |
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| Dom. Francois Carillon |
2019 |
Puligny Montrachet Enseigneres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
1 |
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| |
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|
2019 |
Puligny Montrachet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$867.99 |
1 |
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| |
|
| Dom. Pierre-Yves Colin-Morey |
2019 |
Bourgogne Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$702.99 |
2 |
|
| |
|
| Vincent Dancer |
2022 |
Chassagne Montrachet 1er Cru Tete du Clos (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,078.99 |
1 |
|
| |
|
| Dom. Fichet |
2022 |
Meursault Meix Sous le Chateau (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$581.99 |
1 |
|
| |
|
| Dom. Henri Germain |
2022 |
Meursault Les Chevalieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,025.99 |
2 |
|
| |
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| Dom. Vincent Girardin |
2020 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$659.99 |
1 |
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| |
|
| Dom. Heitz-Lochardet |
2020 |
Chevalier Montrachet Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$883.99 |
1 |
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| |
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2023 |
Chassagne Montrachet 1er Cru Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$887.99 |
1 |
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2023 |
Meursault 1er Cru Les Perrieres (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,510.99 |
1 |
|
| |
|
| Louis Jadot |
2019 |
Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,894.99 |
1 |
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| |
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2020 |
Puligny Montrachet 1er Cru La Garenne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
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| |
|
| Les Heritiers du Comte Lafon |
2023 |
Macon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$440.99 |
1 |
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| |
|
| Dom. des Lambrays |
2020 |
Puligny Montrachet 1er Cru Clos du Cailleret (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,756.99 |
1 |
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| |
| BH 92-95 (6/2022): The more elegant nose is both cooler and more classic in style with its overtly floral-suffused aromas of apple, pear, spice and just sliced citrus. There is excellent energy and delineation to the more mineral-driven middle weight flavors that stain the palate on the impressively long and notably more complex finale. This is excellent and a wine that should repay out to a decade of keeping. Drink 2028+. |
|
| Maison Philippe Pacalet |
2020 |
Ladoix Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,413.99 |
1 |
|
| |
|
| Paul Pillot |
2023 |
Chassagne Montrachet 1er Cru Champs Gains (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,420.99 |
1 |
|
| |
|
| Etienne Sauzet |
2023 |
Bienvenues Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,475.98 |
2 |
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| | Champagne |
| Agrapart & Fils |
2015 |
Mineral Extra Brut Blanc de Blancs Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,420.99 |
1 |
|
| |
|
| Billecart-Salmon |
NV |
Blanc de Blanc Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$516.99 |
8 |
|
| |
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| Bollinger |
|
Special Cuvee Champagne |
$60 |
1 |
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| |
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| Guy Charlemagne |
2008 |
Mesnillesime Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$819.99 |
1 |
|
| |
|
| Delamotte Pere et Fils |
1990 |
Blanc de Blancs Champagne Lightly Scuffed Label |
$350 |
1 |
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|
2014 |
Blanc de Blancs Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$586.99 |
1 |
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| |
JD 94 (11/2022): A blend of the six Grand Cru villages of the Cote de Blancs, with 6.5 grams per liter dosage, the 2014 Champagne Blanc de Blancs Brut is fresh and precise, with aromas of vibrant green apple, pleasant reduction with flint, and delicate smoke, citrus blossoms, and wet stone. The transition to the palate is seamless and linear, with crisp and crunchy green fruit, and is electric with lime candy, a refined mousse, and a chalky texture. It warrants more time before opening, but it is delicious and refreshing now. Drink over 2023-2043. Audrey Frick.
WA 94 (9/2021): Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed.
VM 94 (11/2021): The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages. Antonio Galloni. |
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| Henri Giraud |
2018 |
Argonne Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$637.98 |
12 |
|
| |
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| Charles Heidsieck |
2013 |
Brut Millesime (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
2 |
|
| |
|
| Krug |
|
Brut Grande Cuvee 167th Edition Champagne (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA |
$1,532.98 |
1 |
|
| |
| WA 95+ (4/2019): Making its debut this year is Krug's NV Grande Cuvee 167ème edition, a beautiful wine that wafts from the glass with aromas of yellow orchard fruit, peach and waxy citrus rind, complemented by complex notes of freshly baked bread, walnuts and smoke. On the palate, the wine is full-bodied and muscular but incisive, with a deep and concentrated core, a pinpoint mousse and a long, complex finish. Built around the 2011 vintage, the wine includes reserve wines dating back to 1995 and was disgorged in the winter of 2017-2018. Readers are advised to give it at least a couple years of bottle age before popping corks. |
|
| Larmandier-Bernier |
2014 |
Terre de Vertus 1er Cru Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$643.99 |
1 |
|
| |
|
| Champagne Marie-Courtin |
2018 |
Extra Brut Concordance Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$552.99 |
1 |
|
| |
|
| Moet & Chandon |
2009 |
Brut Grand Vintage Rose Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.99 |
2 |
|
| |
| VM 93 (7/2018): Interestingly, the 2009 Extra Brut Grand Vintage Rose is quite a bit tighter and pointed than the Blanc. Here, it is the wine’s energy and tension that stand out most. It will be interesting to see if the 2009 gains a bit more volume over time. Even today, though, the 2009 is beautifully resonant and expressive, with striking vinous intensity driving through to the finish. Hints of orange peel, mint, chalk and blood orange add shades of character. Antonio Galloni. |
|
| Perrier-Jouet |
1999 |
Fleur de Champagne |
$249 |
1 |
|
| |
| WA 89 (12/2008): The 1999 Brut Fleur de Champagne Cuvee Belle Epoque comes across as sweeter and softer than the 2000, with generous honeyed notes of apricots and flowers. The wine shows plenty of length, with pretty notes of sweetness that linger on the finish. The 1999 is 50% Chardonnay from Grand Crus in the Cote des Blancs, 45% Pinot Noir from Mailly, Verzenay and Verzy in the Montagne de Reims. Disgorged on November 6th, 2007. Anticipated maturity: 2008-2016. |
|
| Louis Roederer |
2006 |
Brut Nature By Philippe Starck Champagne |
$100 |
1 |
|
| |
| WA 91 (6/2016): The 2006 Brut Nature is Roederer's first non-malolactic, zero dosage vintage Champagne; it is equipped with a distinctive label from French designer Philippe Starck. Based on 55% Pinot Noir, 25% Meunier and 20% Chardonnay from late ripening plots on dark clay soils in Cumières (which are picked and processed together), the Brut Nature shows a great purity and freshness on the delicate nose. Pure, lean and mineral on the palate, this is a finesse-full and very straight, lemon-fresh and tension-filled fizz with a very good finish. Disgorged in March 2014. |
|
| Jacques Selosse |
NV |
Lieux-Dits Collection Assortment Case Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,020.99 |
1 |
|
| |
|
| Taittinger |
2012 |
Blanc de Blancs Comtes de Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$980.98 |
2 |
|
| |
| VM 96 (5/2022): The 2012 Comtes de Champagne is gorgeous. Warm and resonant in the glass, the 2012 Comtes shows all the allure that makes this vintage so appealing. The combination of bright citrus, mineral and floral notes typical of Comtes, enhanced by the soft contours of the vintage, makes for an inviting, open-knit Champagne that is quite showy right out of the gate. Light tropical accents on the finish add an exotic flair. Usually I recommend cellaring just-released Comtes, but that won’t be necessary here. Antonio Galloni. |
|
| Veuve Clicquot |
|
Brut Champagne |
$45 |
2 |
|
| |
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| | Italy |
| Altesino |
2020 |
Brunello di Montalcino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$767.99 |
16 |
|
| |
|
| Piero Antinori |
2010 |
Tignanello (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,412.97 |
1 |
|
| |
| VM 96 (8/2013): Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori. Antonio Galloni. |
|
| Azelia |
2016 |
Barolo Bricco Fiasco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$673.99 |
4 |
|
| |
| VM 96 (2/2020): The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! Antonio Galloni. |
|
| Produttori del Barbaresco |
2014 |
Barbaresco Rio Sordo Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$581.99 |
1 |
|
| |
| VM 93 (10/2018): The 2014 Barbaresco Riserva Rio Sordo is the most open-knit and easygoing of these Riservas. Creamy and giving, the Rio Sordo is one of the more available of the Riservas in the early going, an impression that is reinforced by its mid-weight structure. Perfumed floral notes add lift to the dark, red-toned fruit. Antonio Galloni. |
|
| Biondi Santi |
2006 |
Brunello di Montalcino Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,574.99 |
1 |
|
| |
|
|
2010 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
2 |
|
| |
| VM 96 (12/2015): Biondi Santi’s 2010 Brunello di Montalcino is one of the more controversial wines of the night. Some tasters admire the wine’s classical austerity and potential, but for others the wine is too tight to deliver real pleasure. There is little question the Biondi Santi needs time, but it is in my view impressive on this night, even if it is not as sexy as many other wines. Antonio Galloni. |
|
|
2016 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,323.99 |
1 |
|
| |
| VM 97 (12/2021): The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also sleek and lively, with a vibrant burst of sweet and sour citrus that enlivens its notes of tart cranberry and pomegranate, all wound tightly in a web of saline-minerals. Violet and lavender tones arch across the palate over a core of silky tannins that nicely frame the experience, as a hint of balsamic spice slowly tapers off. The 2016 is one of the most deep and balanced Brunellos that I’ve ever experienced from Biondi Santi. If this is the Annata, then I can only imagine what the Riserva might bring to the table. Something of note is that in 2016, production was down by 15% following the abundant 2015 vintage and the dry conditions in the early part of the season. Eric Guido. |
|
| G.B. Burlotto |
2013 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$987.99 |
1 |
|
| |
|
|
2020 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$869.99 |
1 |
|
| |
|
|
2021 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$869.99 |
2 |
|
| |
|
| Dott G. Cappellano |
2012 |
Barolo Otin Fiorin Pie Franco (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,404.99 |
1 |
|
| |
|
|
2014 |
Barolo Otin Fiorin Pie Franco (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,922.99 |
1 |
|
| |
| VM NR (2/2019): The 2014 Barolo Piè Franco is an anomaly. Poor weather hammered yields in this already challenged parcel within Cappellano's Gabutti vineyard. Yields were down a punishing 50%. Because of practical considerations related to small volume of wine, the 2014 spent less time in oak than normal. Over time, the 2014 has gained a measure of inner sweetness and depth it did not show in barrel, which is a very good thing. Kirsch, orange peel, cedar, mint, wild flowers and spice notes give the 2014 a decidedly exotic feel. Readers should expect an especially gracious, airy Barolo Piè Franco in 2014. Antonio Galloni. |
|
| Castelgiocondo (Frescobaldi) |
2001 |
Brunello di Montalcino Ripe al Convento Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$915.99 |
6 |
|
| |
| WA 90 (10/2007): The 2001 Brunello di Montalcino Riserva Ripe al Convento is a richly-flavored, full-bodied offering loaded with dark cherries, vanilla, smoke, cola and sweet toasted oak. It may not be the most complex Brunello out there, but it does offer an attractive, easygoing personality, Outstanding length and sweet, silky tannins on the finish. Anticipated maturity: 2007-2017. |
|
| Ceretto |
2006 |
Barolo Brunate (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
1 |
|
| |
|
| Domenico Clerico |
2016 |
Barolo Ciabot Mentin Ginestra (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
1 |
|
| |
|
|
2016 |
Barolo Bricotto Bussia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$315.99 |
1 |
|
| |
|
| Giacomo Conterno |
2013 |
Barolo Monfortino Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,301.99 |
1 |
|
| |
VM 99 (11/2018): The 2013 Barolo Riserva Monfortino is a huge, towering wine marked by serious fruit intensity and a backbone of firm, classically austere tannins. Certainly next to the 2014 and 2015, the sheer tannic clout of the 2013 is impossible to miss. Sage mint, tobacco and dried flower notes add striking shades of aromatic nuance, but the 2013 is ultimately distinguished by its huge, potent personality. It is sure to thrill those who own it for many decades to come. In 2013, Roberto Conterno did not bottle his Barolo Francia. Instead, he chose to use all of the fruit for the flagship Barolo Monfortino, which up until the present, he had only done once before, in 2002. Antonio Galloni.
JS 99 (1/2019): Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Try in 2023.
WA 98 (6/2019): I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made. |
|
| Conti Costanti |
2010 |
Brunello di Montalcino (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,379.99 |
1 |
|
| |
| VM 97 (2/2015): Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible miss. Readers who can find the 2010 should not hesitate; it is a must-have. While many 2010s are approachable today, the Costanti's 2010 is not; it is a wine for the cellar. Antonio Galloni. |
|
| Alessandro & Gian Natale Fantino |
2013 |
Barolo Riserva Dardi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$361.96 |
2 |
|
| |
| WA 95 (9/2018): This is a terrific wine that absolutely stands out in a crowd. The 2013 Barolo Riserva Bussia Cascina Dardi is a studied and careful Nebbiolo that shows delightful intensity, with precision, balance and sharpness, and an equally generous mouthfeel. That clarity of aromas is impressive. You get wild berry, pressed rose, black licorice and polished river stone. This wine ages in oak for 48 months. With only 6,000 bottles made, this wine is worth seeking out. |
|
| Castello di Fonterutoli |
2019 |
Siepi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$513.99 |
1 |
|
| |
| JS 98 (8/2021): This is a really racy and fine Siepi with currant, black-cherry and dark-chocolate character. It’s medium-to full-bodied with very long, intense tannins that are linear and fine-textured. Really builds on the palate. Super structure. Finesse with power. Try after 2024 and onwards. |
|
| Fontodi |
2015 |
Flaccianello Della Pieve (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$939.99 |
1 |
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| |
VM 99 (8/2019): The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. Antonio Galloni.
WA 98 (7/2019): This retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I'm ready to tip my hat at 2016. In comparison, the 2015 Flaccianello della Pieve is slightly broader in the shoulders and heavier in the gait. There is more meat on these bones, and the 2015 vintage presented vintners with near-perfect growing conditions in which one textbook part of the vegetative cycle transitioned directly to the next. The wine is dark, exuberant and profound, and the quality of the tannins is superb, fine and firm. One difference with the 2016 vintage is that the 2015 is a tad more accessible and ready. You can wait and cellar it for thirty years, or pop the cork sooner if you don't have the patience to wait. |
|
| Angelo Gaja |
1993 |
Barbaresco Costa Russi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,526.99 |
2 |
|
| |
| WA 87 (8/1997): Gaja's 1993 Barbarescos (he declassified all his crus in 1991 and 1992) are good, but anyone expecting a level of quality matching what he obtained in 1988, 1989, and 1990 will be disappointed. The wines are more compact and downsized compared to the three aforementioned vintages. The 1993 Barbaresco Costa Russi is perplexing and difficult to evaluate. The wine possesses a nice inner-core of sweet cherry fruit, but its tannin is so high that it finishes with mouthsearing astringency as well as some bitterness. There is good purity of fruit and medium body, but the wine is tightly knit and may need more time in the bottle. It is a gamble as to whether the fruit will dry out before the tannin subsides. |
|
|
2004 |
Barbaresco Sori Tildin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,432.97 |
1 |
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| |
|
|
2009 |
Barbaresco Costa Russi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,392.99 |
4 |
|
| |
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|
2015 |
Barbaresco (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$531.99 |
3 |
|
| |
JS 95 (9/2018): A rich and layered Barbaresco with cedar and plums, as well as light leather and rose aromas that follow to a full yet balanced palate and a chewy finish. Very polished. Drink in 2020, but already beautiful.
VM 94 (10/2018): Gaja's 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine's depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic aromatic top register that is hugely appealing. Readers will have a hard time keeping their hands off this gem. The 2015 is a wonderfully complete and harmonious wine, but it really does need a few years in the cellar to fully unwind. Antonio Galloni. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2017 |
Barolo Falletto Vigna le Rocche Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,113.99 |
1 |
|
| |
|
| Bibi Graetz |
2020 |
Testamatta Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$375.99 |
8 |
|
| |
|
| Isole e Olena |
2013 |
Collezione de Marchi Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.99 |
2 |
|
| |
|
|
2016 |
Collezione de Marchi Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$659.99 |
7 |
|
| |
|
| Tenuta San Leonardo |
2015 |
Vallagarina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.99 |
3 |
|
| |
|
| Massolino |
2014 |
Barolo Margheria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$490.99 |
2 |
|
| |
|
|
2014 |
Barolo Riserva Vigna Rionda
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$188.99 |
1 |
|
| |
|
| Casanova di Neri |
2016 |
Brunello di Montalcino Tenuta Nuova (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
2 |
|
| |
JS 99 (11/2020): Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024.
WA 97+ (11/2020): This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice.
VM 96 (11/2020): The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage. Eric Guido. |
|
| Tenuta dell' Ornellaia |
2009 |
Masseto Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,289.99 |
2 |
|
| |
JS 98 (10/2014): I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied with super integrated tannins and so much intense currant, berry character. A classic quality in this pure merlot wonder; feels like Pomerol from a top year like 2009. Try in 2017.
VM 96 (9/2012): Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic spices. Superconcentrated, rich and seamless, offering explosive sweetness but also great verve, thanks to bright acidity that provides wonderful lift and clarity to the blackberry, blueberry and black cherry flavors. Finishes with ultra-suave tannins and a kaleidoscope of violet and Oriental spice flavors. A very great Masseto from a hot year, when I would have expected the merlot to suffer a bit. But unlike in 2003, when it wasn't just hot but dry as well, Masseto's unique microclimate allowed the merlot to avoid major stress in 2009. As good and refined as the Ornellaia is in 2009, I think the Masseto has an extra layer of complexity and depth. Ian d'Agata.
WA 94+ (6/2012): The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness and expressive inner perfume in a surprisingly accessible style for this wine. Like the Ornellaia, the 2009 Masseto has quite a bit of freshness, although it, too, is medium-bodied in structure. In this vintage the Ornellaia team was especially selective and only used part of the three vineyards that typically go into Masseto. I have been fortunate to taste every vintage of Masseto, most more than once recently. Masseto has a great track record for aging, even in the smallest, least promising of vintages. Anticipated maturity: 2014-2029. |
|
|
2016 |
Bianco Toscana IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,019.99 |
3 |
|
| |
|
|
2019 |
Bianco Toscana IGT (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$854.99 |
1 |
|
| |
|
| E. Pira & Figli (Chiara Boschis) |
2015 |
Barolo Via Nuova (6X750ML)
Futures- ETA TBD - Subject to tariffs upon arrival in USA |
$493.99 |
1 |
|
| |
VM 95+ (2/2019): Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. Maybe the old-times knew something after all. Silky and fragrant, with exceptional balance, the 2015 is positively striking. Medium in body and layered, the 2015 has a very bright future. What a gorgeous wine it is. The Via Nuova was aged in equal parts cask and barrique. Antonio Galloni.
JS 95 (1/2019): This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023.
WA 93 (6/2019): The 2015 Barolo Via Nuova is a blend of fruit from Barolo, Monforte d'Alba and Serralunga d'Alba, and each site adds elegance, power and structure, respectively. The wine's taste profile in 2015 emerges as very minty and balsamic on first nose. Delicate notes of forest berry and wild cherry are followed by cooling medicinal herb. This warm vintage also adds a touch of cured meat or leather at the very back that hints at the heat of the vintage. Overall, this is the most accessible and near-term of Chiara Boschis's three Barolos reviewed this year. |
|
|
2020 |
Barolo Cannubi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
1 |
|
| |
|
| Francesco Rinaldi & Figli |
2018 |
Barolo Le Brunate (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
1 |
|
| |
|
| Pieve Santa Restituta (Gaja) |
2008 |
Brunello di Montalcino Sugarille (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,137.99 |
1 |
|
| |
|
| Livio Sassetti |
2016 |
Brunello di Montalcino Pertimali (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$491.97 |
6 |
|
| |
| VM 95 (12/2023): The 2016 Brunello di Montalcino is rich and darkly alluring with a pleasantly rustic touch, as a burst of crushed black cherries and autumnal spice is lifted by suggestions of mint and white smoke. This opens with a lovely inner sweetness, showing remarkable purity and enveloping, plush textures as ripe red and blue fruits swirl throughout, guided by vibrant acidity. A tactile mineral tinge lingers along with gently grippy tannins as the 2016 tapers off with a sour sensation that keeps the mouth watering as a savory herbal thrust slowly fades. This bottle isn’t showing the purity of previous experiences, yet remains a killer Brunello. (Drink between 2025-2036) Eric Guido. |
|
| Tenuta San Guido |
2009 |
Sassicaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,552.99 |
1 |
|
| |
JS 98 (12/2012): This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Elegance with force. Hard not to drink. But better in 2016.
VM 97+ (9/2012): (80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness. Ian d'Agata.
WA 96+ (4/2017): The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter. For the record: Tenuta San Guido General Manager Carlo Paoli expressed concern about the integrity of his sample, but I remained extremely pleased by the gorgeous wine before me. |
|
|
2011 |
Guidalberto (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$726.97 |
1 |
|
| |
|
| Tua Rita |
2013 |
Redigaffi (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
2 |
|
| |
JS 99 (8/2015): Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant.
VM 94 (10/2015): The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. Dark red cherry, plum, smoke, leather, licorice and spices build to an explosive finish supported by beams of acidity and tannin. The 2013 is still sorting itself out in bottle, so patience is key. |
|
|
2015 |
Giusto di Notri Rosso Toscana (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$465.97 |
1 |
|
| |
JS 96-97 (8/2017): This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes.
WA 96 (11/2017): Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The wine is contemporary, complex and gorgeous from tip to toe. You get a lot of power here and generous oak-driven tones of sweet espresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. All these elements appear even bigger and bolder in this warm vintage. |
|
|
2018 |
Redigaffi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
3 |
|
| |
|
|
2018 |
Syrah (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$273.99 |
1 |
|
| |
|
| Valdicava |
2020 |
Brunello di Montalcino Madonna del Piano Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,510.99 |
6 |
|
| |
|
| Eduardo Valentini |
2017 |
Trebbiano d’Abruzzo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,281.99 |
1 |
|
| |
|
| Vietti |
2012 |
Barolo Lazzarito (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.99 |
1 |
|
| |
|
|
2014 |
Barolo Lazzarito (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$370.99 |
1 |
|
| |
|
| Roberto Voerzio |
2015 |
Barolo Rocche dell’Annunziata Torriglione (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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| |
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| | Lebanon |
| Ch. Musar |
2015 |
Bekaa Valley Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.99 |
2 |
|
| |
|
| | Loire |
| Dom. Pascal Cotat |
2023 |
Sancerre La Grande Cote (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$986.99 |
1 |
|
| |
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| Dom. Huet |
2020 |
Vouvray Clos du Bourg Moelleux 1er Trie (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$838.99 |
1 |
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2022 |
Vouvray Le Mont Moelleux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$309.99 |
1 |
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| |
| VM 94 (10/2023): The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so welcoming and appealing. It is the quiet type that doesn't show off. It offers breadth without weight, which I always like about the Huet wines - they're like clouds of Chenin floating over your palate. A fine floral and fruity fragrance reminiscent of lilac, pear and pineapple lingers off the tranquil finish. While the acidity in 2022 is a little gentle, it still has enough tension to sweep up the wine and hold it all together. A little more length and line would elevate it further. (51g/L RS, in case you're interested). Rebecca Gibb. |
|
| Edmond Vatan |
2018 |
Sancerre Clos la Neore (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$981.99 |
2 |
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| |
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2022 |
Sancerre Clos la Neore (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$682.99 |
3 |
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| |
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| | Madeira & Sherry |
| H. M. Borges |
|
15-year old Malmsey Madeira |
$55 |
1 |
|
| |
|
| | New Zealand |
| Kumeu River |
2019 |
Mates Vyd. Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$562.98 |
1 |
|
| |
|
|
2020 |
Estate Chardonnay (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$483.98 |
1 |
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| |
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|
2022 |
Coddington Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$352.98 |
2 |
|
| |
| VM 93 (4/2023): The 2022 Coddington Chardonnay has breadth and depth. Its rounded and shapely curves seem to shimmy as if it was comfortably settling onto a bean bag, finding its place. Honeysuckle, pear and melon meet spiced oak. The concluding texture is well considered and cleverly done with tension. The new oak (25%) provides a corset for the wine to sit within and tightens it up, as if the wine is held by a pair of control pants. (Drink between 2023-2033.) Rebecca Gibb. |
|
| | Other White |
| The Royal Tokaji Wine Company |
2006 |
Tokaji Aszu 5 Puttonyos (500 ML) |
$75 |
1 |
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| |
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2016 |
Tokaji Aszu 5 Puttonyos (500 ML) |
$59 |
1 |
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| |
|
| | Port |
| Ferreira |
|
10 Year Old Tawny Quinta do Porto |
$25 |
1 |
|
| |
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| Osborne |
1992 |
Port |
$55 |
2 |
|
| |
|
|
1994 |
Port (375 ML) |
$59 |
1 |
|
| |
| WA 90 (10/1996): Very dark ruby/purple-colored (not opaque), this is a rich, full-bodied, sweet port reminiscent of Graham's. Thick, viscous, rich, and full, this impressive port needs 5-10 years of cellaring. A sleeper. Anticipated maturity: 2002-2020. |
|
| Taylor |
|
20 Year Tawny Port |
$49 |
1 |
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| |
| WA 92 (2/1995): It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. Although I find the Thirty Year Old Tawny admirable, I prefer the richer, more vibrant Twenty Year Old Tawny. |
|
| | Rhone Red |
| Franck Balthazar |
2021 |
Cornas Chaillot (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,115.99 |
1 |
|
| |
|
| Christophe Billon |
2019 |
Cote Rotie La Vialliere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.99 |
1 |
|
| |
|
| Mas de Boislauzon |
2019 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$238.99 |
1 |
|
| |
|
| Dom. Henri Bonneau |
2007 |
Chateauneuf du Pape Reserve des Celestins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,638.99 |
1 |
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| |
WA 96-98 (10/2013): Looking at the 2007 Chateauneuf du Pape Reserve des Celestins, which was tasted out of barrel at the domaine, it offers up a singular, exotic profile that shows the vintage perfume and freshness, as well as the slightly feral quality of this estate. Kirsch liqueur, roasted herbs, blackberry, cured meats, lavender, incense and ground pepper are just some of the nuances here. This full-bodied, concentrated effort hits the palate with authoritative richness and depth, yet stays incredibly light, fresh and even elegant. Already approachable, with a drop-dead gorgeous texture, it should certainly be worth the extra effort to track down once released.
VM 96 (2/2014): Deep ruby. An exotically perfumed bouquet evokes blackberry and cherry preserves, candied flowers, licorice and incense, with a bright mineral overtone. Stains the palate with sappy, spice-tinged dark berry and fruitcake flavors that are deepened by a suggestion of fruitcake. At once ripe and lively, finishing with superb energy and length and supple, building tannins. This is surprisingly graceful for a 2007 Chateauneuf, especially at this stage when most of them have gone to sleep or at least are in a sullen mood. |
|
| Le Clos du Caillou |
2019 |
Cotes du Rhone Les Quartz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$217.99 |
2 |
|
| |
|
| M. Chapoutier |
2019 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
4 |
|
| |
|
| Dom. Charvin |
2020 |
Chateauneuf du Pape (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
1 |
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| |
| JD 96 (11/2021): The 2019 Châteauneuf Du Pape from Laurent is the usual blend of 82% Grenache and the rest nearly equal parts Syrah, Mourvèdre, Vaccarèse, and Counoise that was brought up all in concrete tank. It shows the sunny, spicy, Provençal style of the vintage beautifully while still having incredible freshness in its red and black fruits as well as garrigue, ground pepper, spring flowers, and incense aromas and flavors. Gorgeous on the palate as well, this medium to full-bodied Châteauneuf du Pape is balanced and has terrific tannins, no hard edges, and a great finish. Rhône lovers need to have this beauty in their cellar, and it's going to offer pleasure for a solid two decades. |
|
| Auguste Clape |
2018 |
Cornas Renaissance (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
2 |
|
| |
| VM 94-95 (5/2020): Powerful, mineral-driven aromas of ripe black/blue fruits, candied flowers, olive, musky earth and exotic spices. Densely packed and animated on the palate, offering bitter cherry, blueberry and spicecake flavors that unwind slowly with air and show fine delineation. The blue fruit and floral notes drive an impressively long, spice-laced finish that's given shape by fine-grained, slowly building tannins. Josh Raynolds. |
|
| Clos des Papes |
2022 |
Chateauneuf du Pape (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$640.97 |
3 |
|
| |
JD 97-99 (10/2023): The 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it's full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!
WA 97-99 (9/2023): The 2022 Chateauneuf du Pape is a richly concentrated effort, dark-fruited and loaded with black cherries and blackberries, yet it's not without nuance, as it includes hints of asphalt, truffle and dried spices. Full-bodied (15.4% alcohol), deep and velvety, with a long, softly dusty finish, it looks to be a real beauty, capable of aging up to two decades. |
|
| Dom. Courbis |
2017 |
Cornas Les Eygats (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$344.99 |
1 |
|
| |
| JD 96+ (12/2019): The 2017 Cornas Les Eygats offers a more granite-driven bouquet of bloody blue fruits, liquid rocks, violets, game, and smoked meat. With full-bodied richness, integrated acidity, plenty of tannins, and more than enough fruit and pure opulence on the palate, this beauty needs 4-5 years of bottle age but is a singular, brilliant wine in every sense. This cuvee was destemmed and brought up in 50% new barrels. |
|
|
2022 |
Cornas Champelrose (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.99 |
1 |
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| |
|
| Etienne Guigal |
2010 |
Hermitage ex Voto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,155.99 |
1 |
|
| |
| WA 100 (12/2014): At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades. |
|
|
2018 |
Cote Rotie La Turque (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,037.99 |
1 |
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| |
JD 98-100 (2/2022): The 2018 Côte Rôtie La Turque offers meatier, more savory, mineral-driven aromatics yet has an incredible core of pure cassis and darker fruits. A straight-up massive wine, it has a stacked mid-palate, terrific freshness, and again, a purity of fruit that’s just off the chart. Despite its overall size and richness, it’s weightless and as graceful as a ballerina. It always needs more time to come around compared to the La Mouline and generally starts to drink beautifully a decade after the vintage.
VM 96-98 (5/2020): Smoke- and mineral-accented cherry and blackberry scents, along with powerful suggestions of exotic spices, incense and cracked pepper. Deep-pitched but also energetic on the palate, offering appealingly sweet dark berry, cherry liqueur and floral pastille flavors braced by a spine of juicy acidity. The floral note carries through an impressively long, penetrating finish that shows outstanding clarity and steadily mounting tannins. Josh Raynolds.
WA 94-96+ (2/2022): Shut down tight on this occasion, the dark, impenetrable 2018 Cote Rotie La Turque is clearly dense and packed with potential. Cedary notes, dark, concentrated fruit, potent tannins and a long, dusty finish suggest plenty of upside for the patient. |
|
|
2020 |
Cote Rotie Trilogy Assortment Case (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,343.99 |
1 |
|
| |
|
| Dom. Jamet |
2020 |
Cotes du Rhone (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$854.98 |
1 |
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| |
|
| Dom. de la Janasse |
2017 |
Chateauneuf du Pape Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.99 |
2 |
|
| |
JD 98 (8/2019): The 2017 Châteauneuf Du Pape Cuvee Vieilles Vignes is another killer effort from this estate. Coming from the La Janasse and La Crau lieux-dits and brought up in foudre, its deep purple color is followed by blockbuster notes of crème de cassis, blackberries, chocolate, graphite, and earthy, rocky, mineral-like nuances. It's deep and full-bodied, with a ripe, powerful yet balanced style and a great finish. A classic example of this cuvee. it's going to benefit from short-term cellaring and keep for two decades or more.
WA 97 (8/2019): The 2017 Chateauneuf du Pape Cuvee Vieilles Vignes derives from parcels planted on classic clay and galets roules soils. It's 65% Grenache, 20% Mourvèdre, 10% Syrah and 5% other varieties. Tight, intense, even clenched, it's in need of several years' cellaring before it becomes truly enjoyable to drink. For now, those gorgeous black cherries are restrained behind a firm wall of tannins. Full-bodied and rich, this is ripe, it just requires patience. |
|
| Bernard Levet |
2020 |
Cote Rotie Amethyste (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$384.99 |
1 |
|
| |
| VM 94 (12/2022): Glass-staining ruby. Pungent aromas of ripe black and blue fruits, licorice, smoked meat, potpourri and black pepper. Offers densely packed cassis, bitter cherry and candied violet flavors that show fine definition and are braced by an undercurrent of juicy acidity. The licorice, cassis and floral notes repeat on a long, spice- and mineral-accented finish that features youthfully chewy tannins and a hint of bitter chocolate. (Drink between 2026-2036). Josh Raynolds. |
|
| Dom. de Marcoux |
2019 |
Chateauneuf du Pape Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,152.99 |
1 |
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| |
|
| Dom. du Pegau |
2016 |
Chateauneuf du Pape Cuvee Reservee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$879.98 |
2 |
|
| |
JD 98 (4/2020): Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvee Reservee is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.
WA 95+ (8/2019): Every year that I've tried the 2016 Châteauneuf du Pape Cuvee Reservee, I've liked it better than the year before, so I've gone ahead and peremptorily added the + sign to this year's rating. Black cherries and licorice pick up a hint of chocolate in this full-bodied, rich, velvety wine that should evolve nicely for at least 12-15 years.
VM 94 (12/2019): Deep ruby. Assertive aromas of black raspberry, potpourri and spicecake pick up a bright mineral nuance and a hint of cured meat with air. Juicy and impressively concentrated, showing real energy and spicy lift to the sappy red berry, bitter cherry, spicecake and floral pastille flavors. Fine-grained tannins build on the finish, adding shape and grip to lingering, spice-accented raspberry liqueur, smoked meat and licorice flavors. Josh Raynolds. |
|
| Rene Rostaing |
2018 |
Les Lezards Syrah (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$390.99 |
1 |
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| |
|
|
2022 |
Cote Rotie La Viaillere (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,372.99 |
1 |
|
| |
|
| Dom. Jean-Michel Stephan |
2020 |
Cote Rotie Coteau de Bassenon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,734.99 |
1 |
|
| |
|
| Dom. des Tourettes (Delas) |
2021 |
Hermitage (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
1 |
|
| |
|
| Dom. du Tunnel |
2014 |
Cornas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
1 |
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| |
WA 91-93 (12/2015): Leading off the reds from barrel, the inky colored 2014 Cornas is mouth-coating and rich, with a non-2014-like level of fruit and texture. It will be interesting to see how this shows from bottle. Stephane Robert continues to fashion some of the most impressive, concentrated and unctuously textured Syrahs in the northern Rhône. These latest 2013s are blockbusters, and his 2014s are some of the most concentrated wines I was able to taste from a vintage that mostly yielded forward, mid-weight drinkers. You can’t wrong with this estate.
VM 91 (3/2016): Opaque ruby. A highly perfumed bouquet evokes ripe cherry and blueberry preserves, olive and smoky minerals, enhanced by a peppery topnote. At once rich and lively, offering palate-staining dark berry and cherry cola flavors and intense back-end florality. Finishes spicy and very long, with impressive energy, subtle tannins and lingering spiciness. |
|
| | Rhone White |
| Clos des Papes |
2017 |
Chateauneuf du Pape Blanc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,477.99 |
1 |
|
| |
| JD 94 (8/2018): Always a brilliant wine, the 2017 Châteauneuf-du-Pape Blanc is the normal blend of all the permitted varieties, brought up in tank with malolactic fermentation blocked. This beauty offers classic apple blossom, crushed rock-like minerality, and ample citrus in a clean, crisp, yet also concentrated package. It will be better with short-term cellaring yet keep for two decades. |
|
| Georges Vernay |
2023 |
Condrieu Chaillees de l’Enfer (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,299.99 |
1 |
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| |
|
| | Southern France |
| Dom. Tempier |
2021 |
Bandol Cuvee Classique (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$403.99 |
1 |
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|
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2023 |
Bandol Rose (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$303.99 |
1 |
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| |
|
| | Spain |
| R. Lopez de Heredia |
2010 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$392.99 |
3 |
|
| |
JS 97 (6/2022): This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold.
WA 96 (7/2022): The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
|
| Clos Mogador |
2016 |
Priorat (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.99 |
1 |
|
| |
|
| Dominio de Pingus |
2015 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,840.99 |
2 |
|
| |
|
|
2016 |
Pingus (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,592.97 |
1 |
|
| |
|
| Vega Sicilia |
2008 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,281.97 |
1 |
|
| |
WA 96 (10/2015): 2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though, there are only some 70,000 bottles of 2008 Unico, a wine that will be released around March 2016 after the 2007, and before they sell 2005 and 2006. It's a fresher, more mineral version of Vega, and very much Vega in character. It has a certain aroma that I cannot define that I also found in the 2011 Valbuena. The palate is surprisingly polished; the wine is quite accessible from now on, with fine tannins and a subtle thread of acidity going through the core. This is a lighter version of Unico, but one style I like very much; it's a wine that should drink well throughout its life. A triumph for the vintage conditions.
VM 96 (1/2017): Opaque ruby. Powerful, expansive aromas of cherry liqueur, cassis, pipe tobacco, incense and pungent flowers show Outstanding clarity and pick up a smoky mineral quality with air. Stains the palate with concentrated dark berry, bitter cherry and rose pastille flavors that are complicated by notes of mocha, cola and Indian spices. Distinctly generous in style but there's Outstanding energy here as well. The gently tannic, dark-fruit-dominated finish emphatically echoes the spice and floral notes and lingers with striking persistence. Production for this bottling was cut by over half in this challenging vintage and the result shows what can happen when severe selection is applied in the vineyard and cellar. Speaking of tough years, the 2002 version of this iconic wine, from a vintage that has been ignored at best and vilified at worst, is drinking beautifully right now. In fact, it appears to have just entered its drinking window: its fruit is still a bit on the youthful side while its tannins have begun to recede. Like this 2008, it's a textbook example of what great vineyards, diligent farming and serious winemaking can accomplish under difficult circumstances. Drink 2022-2036. Josh Raynolds. |
|
|
2009 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,463.99 |
2 |
|
| |
WA 98 (1/2019): I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With time in the glass the Único opened up and got closer to the character of Valbuena but with more depth and clout, while showing extremely elegant. I tasted it again in the context of all the wines from the group, and it delivered all that I saw when I tasted it blind. It takes some time to unfurl its aromatic palette, and it feels young and somewhat undeveloped, younger than it is. It has a touch that made me think of the old vintages of Único on the nose but with very polished tannins and a soft mouthfeel that provides elegance. This is a wine that ages for no less than ten years before it's released. 2009 seems like a great vintage for Vega Sicilia, much better than what I anticipated. It should develop nicely in bottle. 74,274 bottles, 3,390 magnums, 209 double magnums and 22 imperials were produced. It has been in bottle since June 2015.
JS 98 (12/2018): The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors deep. Natural freshness and effortless power, too — a hallmark of Unico! Very open-knit and approachable now, this will age for two decades easily, and then some more. |
|
| | USA Red |
| Beringer |
1993 |
Private Reserve Cabernet Sauvignon Slightly Raised Cork |
$85 |
1 |
|
| |
| WA 92 (12/1996): The 1993 Cabernet Sauvignon Private Reserve has begun to close down, revealing more of the vintage's strong, tannic personality than other top 1993s. The wine's opaque purple color is followed by a promising sweet, smoky, chocolatey, licorice, and blackcurrant-scented nose, and deep, powerful, full-bodied flavors. Abundant tannin in the finish suggests this is a Private Reserve to lay away for 2-3 years. Normally these Private Reserves possess a precociousness and silky, up-front richness. Aromatically, the 1993 Private Reserve is rewarding, but after the initial attack of sweet fruit, the wine's tannin takes precedence. It is an Outstanding wine, but more of a long-term prospect. Compared with the flattering precociousness of the 1994, 1992, 1991, and 1990, the 1993 will offer less immediate appeal. Anticipated maturity: 2000-2015. |
|
|
1997 |
Knight’s Valley Cabernet Sauvignon |
$50 |
1 |
|
| |
VM 89 (6/2000): Good medium ruby. Cassis, black cherry, mint and pungent oak spice on the nose. Not especially sweet but rather shapely and firm for the year; a distinctly fruit-driven cabernet with a pliant texture and good grip. Finishes with dusty tannins. I also tasted the same wine hours after the bottling, and found that the light filtration had softened the wine and slightly refined its tannins. I rated the bottled version.
WA 88 (12/2000): The 1997 Cabernet Sauvignon Knight's Valley is an excellent introduction to Beringer's style. It offers black fruits, a touch of licorice and cedar, a supple texture, medium to full body, and a soft finish. Drink this delicious Cabernet during its first decade of life. |
|
| Caymus |
1987 |
Special Selection Cabernet Sauvignon |
$229 |
2 |
|
| |
| WA 90 (10/1993): For readers lucky enough to find any, the dark ruby/purple-colored 1987 Cabernet Sauvignon offers an intensely fragrant, vanillin-scented, cedary, rich, curranty, sweet nose. The wine is expansively flavored, rich, medium to full-bodied, with soft tannins, admirable length, and a sense of balance. The style of this deliciously forward, round, tasty Cabernet might be fairly compared with Bordeaux's Pichon-Lalande. |
|
|
1997 |
Special Selection Cabernet Sauvignon |
$219 |
1 |
|
| |
| VM 93 (12/2000): Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe, dense and very concentrated; thick and deep. Not at all overly sweet or dominated by the wood. Has superb material and verve. Finishes very long, with thoroughly ripe tannins. The finest vintage for this wine in a long time, and one that avoids the excesses of (American) oak that have plagued so many recent vintages. |
|
| Robert Craig |
2009 |
Howell Mountain Cabernet Sauvignon |
$95 |
2 |
|
| |
| WA 96 (12/2011): The 2009 Cabernet Sauvignon Howell Mountain bursts from the glass with expressive layers of roasted coffee beans, graphite, scorched earth and tar. It is a massive wine, yet shows remarkable balance and harmony from start to finish. Layers of racy black fruit build towards the muscular, virile finish. Simply put, this is a stunning example of Cabernet Sauvignon from Howell Mountain. The 2009 Howell Mountain is 85% Cabernet Sauvignon, 6% Petit Verdot, 7% Merlot and 2% Malbec. Anticipated maturity: 2019-2029+. |
|
|
2009 |
Mt. Veeder Cabernet Sauvignon |
$65 |
3 |
|
| |
| WA 96 (12/2011): The 2009 Cabernet Sauvignon Mount Veeder is a big, broad-shouldered wine loaded with class and personality. Firm tannins provide the backdrop for layers of dark red fruit in this super-expressive, racy Cabernet Sauvignon. Tar, licorice, menthol, iron and smoke nuances develop in the glass, adding a sense of gravitas. This is a striking, totally beautiful wine from Robert Craig. The 2009 Mount Veeder is 88% Cabernet Sauvignon and 12% Merlot. Anticipated maturity: 2014-2029. |
|
|
2012 |
Spring Mountain District Cabernet Sauvignon |
$65 |
3 |
|
| |
| WA 95 (10/2014): Another mountain wine, the 2012 Cabernet Sauvignon Spring Mountain, comes from a vineyard at 2,000-feet elevation in rock-imbued volcanic soils. Deep ruby/purple, it has glorious notes of blueberry and black raspberry, a touch of graphite and spring flowers. The wine is a full-bodied, opulent and impressively made classic Spring Mountain Cabernet that should continue to drink well for 10-12 years. |
|
| Duckhorn |
2016 |
Napa Valley Cabernet Sauvignon |
$75 |
1 |
|
| |
|
| Far Niente |
1997 |
Estate Cabernet Sauvignon |
$129 |
1 |
|
| |
| VM 90 (9/2017): (13.5% alcohol): Bright, dark red. Wild, expressive aromas of plum, game, coffee and woodsmoke suggest a sweet wine. Supple and plush on the palate, conveying a refined, resolved texture. Hints of herbs and mint add another dimension without compromising the wine's mellow red fruit flavors. Finishes with slightly green acidity and firm-edged, increasingly dusty tannins. This seems a bit clenched on the back end but is certainly close to its peak today--not to mention a bit less funky, and green, than the 1995 bottling I tasted last year. Stephen Tanzer. |
|
| Gary Farrell |
1999 |
Russian River Valley Pinot Noir Lightly Scuffed Label |
$30 |
1 |
|
| |
|
| Favia |
2010 |
The Lincoln Grenache |
$60 |
3 |
|
| |
|
| Fisher |
1996 |
Wedding Vyd. Cabernet Sauvignon |
$125 |
1 |
|
| |
| WA 95 (1/2000): The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30. |
|
|
1996 |
Wedding Vyd. Cabernet Sauvignon Nicked Label |
$125 |
1 |
|
| |
| WA 95 (1/2000): The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30. |
|
| Frog's Leap Winery |
2007 |
Cabernet Sauvignon |
$50 |
8 |
|
| |
|
| Ghost Block |
2007 |
Estate Cabernet Sauvignon |
$59 |
5 |
|
| |
| WA 89 (12/2010): The 2007 Cabernet Sauvignon exhibits notes of roasted herbs, black currants, loamy soil and underbrush, a generous mouthfeel and the vintage’s tell-tale flamboyance and exuberance. Already drinkable, it should continue to evolve for 10-12 years. |
|
| Hall |
2010 |
Napa Valley Cabernet Sauvignon |
$65 |
3 |
|
| |
| VM 90 (5/2013): Good bright, dark red with ruby highlights. Pure aromas of redcurrant, loam and licorice. Pliant and sweet, offering good texture and extract to its flavors of plum, currant, mocha and brown spices. Finishes with broad, sweet tannins and a drop of milk chocolate. Stephen Tanzer. |
|
| Robert Keenan |
2008 |
Cabernet Sauvignon |
$55 |
3 |
|
| |
| VM 88 (5/2012): Bright ruby-red. Aromas of cassis, plum, mocha, menthol, licorice and fresh herbs suggest a wide range of ripeness. Subtly sweet and supple in the mouth, with good herbal lift and intensity to the currant, chocolate and licorice flavors. Finishes with rather serious tannins that turned a bit dry with air. Stephen Tanzer. |
|
| Cliff Lede |
2005 |
Stags Leap District Cabernet Sauvignon |
$100 |
2 |
|
| |
WA 92 (12/2007): There are 5,800+ cases of the 2005 Cabernet Sauvignon Stags Leap District. A blend of 85% Cabernet Sauvignon, 13% Merlot, and the rest a dash of Malbec and Petit Verdot, it is a beauty. It shows the elegance and finesse of the cooler southern end of Napa with beautiful floral, black raspberry, and currant notes mixed with some cedar, a whiff of tobacco leaf, spring flowers, and well-integrated wood. The wine is medium to full-bodied and cuts a nice, deep, rich, but delicate feel in the mouth. This is a stunner that should drink gracefully for 15 or more years.
VM 89 (6/2008): Good deep ruby-red. Roasted plum, tobacco, earth and licorice on the nose, complicated by dried flowers, underbrush and brown spices. Broad, supple and rich; began dry and a tad warm but turned sweeter with air. Ultimately suave and nutty, with subtle notes of plum, flowers and smoky herbs. Finishes with dusty tannins and very good length. |
|
| MacDonald |
2014 |
Cabernet Sauvignon |
$733.33 |
3 |
|
| |
JD 97 (2/2018): The 2014 Cabernet Sauvignon from MacDonald comes from the To Kalon Vineyard just outside of Oakville. It’s a classic 2014 possessing the purity, elegance, and sheer charm that’s the hallmark of this terrific vintage in the Valley. Crème de cassis, black raspberries, crushed flowers, and incense notes all develop with time in the glass, and while it starts out reticent and lightly textured, it gains incredible depth and length over the evening. This is Napa Valley at its most finesse-driven and elegant, and it’s going to drink beautifully for another two decades.
VM 93-96 (12/2016): The 2014 Cabernet Sauvignon is the most polished, refined young wine I have tasted at MacDonald. Even so, there is not shortage of depth, but in 2014 the young Cabernet is also exceptionally finessed. Interestingly, the fruit tonalities tend more towards red and purple rather than the bluer shades that are typical here. Rose petal, mint, lavender and red stone fruits build into the tense, brilliant finish. What a gorgeous wine this is. Antonio Galloni. |
|
|
2016 |
Cabernet Sauvignon |
$916.66 |
3 |
|
| |
JD 100 (1/2019): The 2016 Cabernet Sauvignon is largely cut from the same cloth yet has just a touch more purity and elegance without sacrificing depth or richness. Just a magical wine any way you look at it, this deep purple-colored beauty reveals a heavenly bouquet of crème de cassis, camphor, purple iris, and violets. It’s full-bodied and massive, yet still just dances across the palate with no sensation of weight or heaviness. While it’s already hard to resist today (and don’t feel bad for drinking a bottle), it has the purity, balance, and structure to keep for 3-4 decades. Hats off to the brothers Alex and Graeme MacDonald for this legendary wine.
VM 97+ (12/2018): I am every bit as enthusiastic about MacDonald's 2016 Cabernet Sauvignon today as I was last year, when I tasted it from barrel. So many 2016s are silky and open-knit, but the 2016 here is unusually tightly wound and reticent. Gravel, crème de cassis, bittersweet chocolate, spice, lavender and menthol develop in the glass over time. The 2016 does not have a lot of the charm of so many wines, but that is probably a good thing for its long-term prospects. Today, the 2016 reminds me most of the 2014 because of its mid-weight structure and sinewy tannins. Time in the glass brings out a more red-toned and floral profile, but the 2016 is not going to be anywhere ready to drink for a number of years. The only question is how many. Readers who can find the 2016 should not hesitate, as it is superb. Antonio Galloni. |
|
|
2017 |
Cabernet Sauvignon (3X750ML) |
$1,900 |
1 |
|
| |
JD 96+ (1/2020): The soils in this part of To Kolan are rockier, and with the old vines, everything was harvested well in advance of the devastating fires in 2017. The 2017 Cabernet Sauvignon offers a more Bordeaux-like austerity that’s common in the vintage as well as beautiful notes of pure crème de cassis, tobacco leaf, chocolate, and lead pencil. Deep purple-hued, full-bodied, rich, and balanced, it has a terrific blend of power and elegance. Give bottles 3-5 years and enjoy over the following two decades or more.
VM 95+ (1/2020): MacDonald's 2017 Cabernet Sauvignon is a soft, pretty and open-knit wine that shows the modest structure of the year. All of the vineyard signatures are present, but very much in miniature. The tannins are nicely balanced and integrated. More than anything, though, I am pleasantly surprised by how well the 2017 has come along over the last year. Readers should expect a bright, tightly wound Cabernet with a good bit of energy and freshness, but less of the textural opulence of most years. Antonio Galloni. |
|
|
2018 |
Cabernet Sauvignon (3X750ML) |
$2,400 |
1 |
|
| |
JD 99 (1/2021): Flirting with perfection, the 2018 Cabernet Sauvignon from this tiny family estate shows the pure, elegant, yet concentrated style of this vintage to a T. Darker currants, cassis, olives, violets, and spring flower notes all flow to a full-bodied, concentrated, ultra-classic, flawlessly balanced Cabernet. The tannins are present yet polished, it has wonderfully integrated acidity, and is one of those wines that keeps you coming back to the glass. Count yourself lucky if you’re able to snag any bottles. It will ideally be given 4-6 years of bottle age and it’s going to evolve for 20-25 years or more.
VM 97+ (1/2021): The 2018 MacDonald Cabernet Sauvignon is positively stellar. Crème de cassis, blueberry, lavender, graphite, spice, sage and licorice all open effortlessly in the glass. At this stage, the 2018 reminds me of the 2012 in its mid-weight structure, but with darker fruit and a more somber personality. Like the 2012 has, I expect the 2018 will flesh out in the middle over the next handful of years. It is a super-impressive wine with a bright, bright future that only slightly misses the thrilling heights of some previous editions. Then again, brothers Graeme and Alex MacDonald have set a very high bar since they started bottling their wine a little more than a decade ago. Antonio Galloni. |
|
|
2021 |
Cabernet Sauvignon (3X750ML) |
$2,100 |
1 |
|
| |
JD 98+ (12/2023): One of the greatest wines made in the vintage, as well as probably one of the most age-worthy, the 2021 Cabernet Sauvignon reveals a dense purple hue to go with quintessential Oakville notes of ripe black fruits, iron, black olive, walnuts, and darker chocolate, with an almost bloody, salty character that develops with time in the glass. It's a massive, dense, yet majestic Cabernet Sauvignon that has flawless balance, building yet perfectly ripe tannins, and the concentration and overall class to warrant 5-7 years of bottle age and evolve for 40+ years in cold cellars. Hats off to the MacDonald brothers for another incredible, magical wine. (Drink between 2030-2065)
VM 96+ (12/2023): The 2021 Cabernet Sauvignon is dense and potent but also quite structured. Dark fruit, plum, graphite, incense, licorice and lavender are some of the many notes that grace the 2021. Silky, plush red cherry, mocha, rose petal and spice unfurl with time in the glass. This a decidedly mid-weight wine with firm, chalky tannins. Graeme MacDonald backed off extractions a bit in 2021, which suggests a drive towards greater freshness. This is also the first vintage made at the Mending Wall facility, which is quite a bit less cramped than at Kongsgaard, where all the previous wines were made. The 2021 saw 38 days on skins and 22 months in barrel. It is an absolutely gorgeous wine, but it is also more reticent than most vintages at this stage. (Drink between 2027-2039). Antonio Galloni. |
|
|
2022 |
Cabernet Sauvignon (3X750ML) |
$1,500 |
1 |
|
| |
JD 96+ (1/2025): The 2022 Cabernet Sauvignon is clearly one of the successes in the vintage. With a deep purple hue as well as gorgeous aromatics of ripe blackcurrants, darker chocolate, roasted herbs, and graphite, it hits the palate with a medium to full-bodied texture, a round, layered, elegant mouthfeel, ripe tannins, and a great finish. It's a classic, ripe, textured, stunningly balanced 2022 that will drink beautifully over two decades. (Drink between 2025-2045).
VM 93 (12/2024): Just bottled, the 2022 Cabernet Sauvignon is an attractive wine. Crushed flowers, red cherry, red plum, lavender and spice open nicely. The 2022 shows the mid-weight structure of the year, with fine balance and an understated personality that is typical of this vintage. Readers will find an enjoyable wine but one that clearly lacks the dimension and dynamic energy of the very finest vintages. (Drink between 2028-2037). Antonio Galloni. |
|
| Robert Mondavi |
1995 |
Reserve Cabernet Sauvignon Lightly Bin-Soiled Label |
$139 |
1 |
|
| |
| WA 93 (12/1997): The 1995 Cabernet Sauvignon Reserve is slightly less impressive than when I tasted it last year, although still an Outstanding wine. I may have caught it at a closed stage following bottling. There are 15,000-20,000 cases of Reserve Cabernet made, and in 1995, a quintessentially elegant style has been produced. The wine is less weighty than the 1994, 1991, or 1990. It has great promise and raw materials, with superb fruit and richness, medium body, and subtle lead pencil notes to go along with black currant, mineral, and pain grille scents and flavors. Based on this tasting, I would lower my overall rating, but it is still an exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style. Anticipated maturity: 2000-2018. Mondavi is adding a number of new regionally labeled Cabernet Sauvignons to their portfolio. In addition to their Oakville cuvee, they have a Stag's Leap District Cabernet, and a single vineyard wine from their famed To-Kalon plantation. |
|
|
1995 |
Reserve Cabernet Sauvignon Heavily Bin-Soiled Label |
$139 |
1 |
|
| |
| WA 93 (12/1997): The 1995 Cabernet Sauvignon Reserve is slightly less impressive than when I tasted it last year, although still an Outstanding wine. I may have caught it at a closed stage following bottling. There are 15,000-20,000 cases of Reserve Cabernet made, and in 1995, a quintessentially elegant style has been produced. The wine is less weighty than the 1994, 1991, or 1990. It has great promise and raw materials, with superb fruit and richness, medium body, and subtle lead pencil notes to go along with black currant, mineral, and pain grille scents and flavors. Based on this tasting, I would lower my overall rating, but it is still an exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style. Anticipated maturity: 2000-2018. Mondavi is adding a number of new regionally labeled Cabernet Sauvignons to their portfolio. In addition to their Oakville cuvee, they have a Stag's Leap District Cabernet, and a single vineyard wine from their famed To-Kalon plantation. |
|
| Ch. Montelena |
1987 |
Estate Cabernet Sauvignon Scuffed Label |
$250 |
1 |
|
| |
WA 98 (10/1993): Chateau Montelena has made so many sensational Cabernets that it seems almost impossible to believe that their 1987 Cabernet Sauvignon Estate could be even more profound than any of the exceptional wines made previously at this property. The black/purple color, the extraordinary bouquet of rich cassis, violets, and licorice, the massive extraction of flavors, sensational depth, super ripeness, and a length that must last over a minute, suggest to me that this is easily the most concentrated and potentially longest-lived Cabernet Sauvignon that Chateau Montelena has ever made. The extract level is incredible, yet the balance is there. Anticipated maturity: 1997-2025.
VM 94 (8/1998): Very youthful, saturated ruby-red color. Penetrating, powerful aromas of roasted plum, cassis, tobacco, earth, truffle, tar and meat, plus a floral topnote. Thick and sweet but sharply delineated, with impressive extract and very strong underlying structure. This is approachable now due to its balance and sheer sweetness of fruit but will go on for another decade or more. Finishing flavors build slowly and linger. Ripe, chewy tannins coat the entire palate. Perhaps better as a meal substitute than as an accompaniment to food. |
|
|
1994 |
Estate Cabernet Sauvignon |
$199 |
1 |
|
| |
WA 95 (12/1998): The 1994 Cabernet Sauvignon Estate, which has been closed since bottling, has just begun to open and display its enormous potential. The saturated black/purple color is followed by aromas of gorgeously pure blackberry and cassis scents. Toasty oak notes are barely discernable given the wine's bombastic display of black fruits, huge, chewy glycerin level, and sensational finish. It will be exciting to follow the evolution of the 1994 and 1995.
VM 93 (8/1998): Ruby-red. Deep, complex, perfumed aromas of black cherry, redcurrant, plum, tar and loam. Lush, velvety and very intensely flavored, with strong extract and lovely ripe acidity giving the fruit excellent delineation. Full, rich, sweet and refined. Very slow to build on the long finish. Tannins are substantial but sweet. |
|
|
1994 |
Estate Cabernet Sauvignon Lightly Bin-Soiled Label |
$199 |
1 |
|
| |
WA 95 (12/1998): The 1994 Cabernet Sauvignon Estate, which has been closed since bottling, has just begun to open and display its enormous potential. The saturated black/purple color is followed by aromas of gorgeously pure blackberry and cassis scents. Toasty oak notes are barely discernable given the wine's bombastic display of black fruits, huge, chewy glycerin level, and sensational finish. It will be exciting to follow the evolution of the 1994 and 1995.
VM 93 (8/1998): Ruby-red. Deep, complex, perfumed aromas of black cherry, redcurrant, plum, tar and loam. Lush, velvety and very intensely flavored, with strong extract and lovely ripe acidity giving the fruit excellent delineation. Full, rich, sweet and refined. Very slow to build on the long finish. Tannins are substantial but sweet. |
|
|
1996 |
Estate Cabernet Sauvignon |
$135 |
1 |
|
| |
WA 93 (1/2000): A behemoth Cabernet Sauvignon is the stern, tannic, concentrated 1996 Cabernet Sauvignon Estate (13.5% alcohol). Full-bodied, but closed, with gorgeously pure black fruits, powerful, loamy, earthy scents along with fruit and extract, this wine also needs 5-6 years of cellaring, and should easily last through the first 2-3 decades of the next century.
VM 90 (6/1999): Good ruby-red. Spicy, roasted aromas of cassis, black plum, toasty oak and pepper. Lush, jammy and a bit undifferentiated; showing its baby fat today. Seems distinctly less lively than the '95, but the tannins are quite fine for the vintage and there excellent finishing persistence. |
|
|
2003 |
Estate Cabernet Sauvignon |
$99 |
1 |
|
| |
WA 93 (12/2006): While the 2002, which was quite extroverted right before bottling, has shut down, the 2003 Cabernet Sauvignon Estate is still open-knit, although I suspect it will probably close down as well. It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. This top-notch effort should be cellared for 2-3 years, and consumed over the following 20-25 years.
VM 91 (6/2006): Bright ruby-red. Sweet aromas of black cherry, flowers, menthol and creosote. Supple, sweet and fine-grained, though not especially nuanced for this wine. Strong note of chocolate. Finishes with a fairly fine dusting of tannins and lingering notes of cherry and licorice. This seems a bit less vibrant than it was from barrel a year ago. Barrett noted that the December 2005 bottling date was quite late for this wine, and my sample had not yet recovered. |
|
| Opus One |
1996 |
Proprietary Blend Scuffed Label; Bin-Soiled Label |
$395 |
1 |
|
| |
WA 94 (1/2000): This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years.
VM 90 (6/2013): A total opposite of the 1995, the 1996 Opus One blasts from the glass with massive dark fruit, iron, scorched earth, graphite and new leather. The 1996 is one of the more virile, bombastic wines in this vertical. Plums, cloves, leather and tar all flesh out on the huge, imposing finish. Although a bit rustic and brooding, the 1996 is an Outstanding wine if taken on its own terms. The finish is framed by substantial tannins and an element of burliness that is likely the result of a succession of heat spikes. In 1986 Opus One is 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot and 3% Malbec. Antonio Galloni |
|
|
1997 |
Proprietary Blend Bin-Soiled Label |
$399 |
1 |
|
| |
VM 89 (6/2001): Medium bright ruby. Slightly sauvage aromas of cassis, dark chocolate, meat, leather and black pepper. Stylish and sweet, with moderately dense, creamy flavors of raspberry, roast meat and tobacco. Rather sophisticated texture for California wine. I would have scored this wine higher were it not for its slightly drying tannins, which did not soften even as the middle palate grew increasingly silky with extended aeration.
WA 88 (12/2000): Now don't get me wrong, 88 points signifies a very good to excellent wine. But in the context of the vintage, not to mention what this wine should be, this is a disappointment. The 1997 tastes as if it were made from yields that were too high. They may tell you it is elegant and complex, but, truthfully, there is not much depth, and the wine will have a relatively short lifeline of 10-12 years. A dark ruby color is accompanied by a complex nose of plums, black cherries, currants, smoke, and leather. The wine reveals more new oak than normal for Opus, as well as medium body, good depth, dry, hard tannins in the finish, and little weight or length. Drink this over the next 8-10 years. |
|
|
2001 |
Proprietary Blend |
$385 |
1 |
|
| |
VM 91 (2/2005): Deep ruby-red. Aromas of dark berries, spice cake, beefsteak tomato and meat. Suave, smooth, lush and mouthfilling, with sweetly oaky flavors of dark berries, mocha, smoke and game. Generous, pliant wine, finishing with chewy but ripe tannins and lingering sweetness. A return to form after a few difficult vintages for this bottling.
WA 87 (2/2005): A significant improvement over the superficial, deficient 2000 Opus One, the 2001 boasts a dark plum/ruby color as well as a clean (brett free), elegant, restrained nose of plums, black currants, and anise. Medium-bodied with dry, hard tannin and a short finish, it is a pleasant, Bordeaux-styled red to drink over the next decade. |
|
| Peay Vineyards |
2013 |
Sonoma Coast Pinot Noir |
$30 |
6 |
|
| |
| VM 89 (1/2015): Peay's 2013 Pinot Noir (Sonoma Coast) is quite pretty and lifted, with lovely aromatic brightness. Sweet red cherry, raspberry and rose petal notes meld together in an effortless, gracious Pinot built on silkiness. This tasty Pinot is a good introduction to the Peay house style. Antonio Galloni. |
|
| Penley Estate |
1998 |
Coonawarra Cabernet Sauvignon Slightly Depressed Cork |
$45 |
2 |
|
| |
WA 95 (6/2001): The fabulous 1998 Cabernet Sauvignon Estate is stacked and packed in the mouth. Its opaque purple color is accompanied by a sweet, smoky, cedary, full-bodied character revealing notes of cassis, licorice, and olives. Voluptuous and full-bodied, with the tannin largely concealed by the its wealth of glycerin, fruit, and concentration, this terrific Cabernet Sauvignon will hit its prime in 1-2 years, and last for 15 or more. Impressive!
VM 92 (7/2001): Saturated ruby-red. Big, rich nose combines plum, redcurrant, roasted nuts, loam and oak. Rich and deep, but given grip and delineation by strong, integrated acidity. Offers lovely middle-palate sweetness of fruit without being at all over the top. Finishes quite long, with tongue-dusting tannins and late hints of iron and tobacco. At the same high quality as the superb '96 bottling. Stephen Tanzer. |
|
| Pepper Bridge |
2014 |
Colombia Valley Merlot |
$55 |
2 |
|
| |
WA 91 (6/2017): The 2014 Estate Merlot is a rich, concentrated beauty that gives up lots of ripe black fruits and chocolaty notes in its full-bodied, rounded, sexy style. Mouth-filling and nicely balanced, it’s a classic 2014 to drink over the coming 7-8 years. The blend is 77% Merlot, 16% Cabernet Franc and 7% Malbec.
VM 89 (10/2017): Bright, full red. Currant, dried cherry, alpine berries and tobacco on the nose. On the palate, plum and red cherry fruit flavors are nicely framed and lifted by spices and herbs. Finishes with firm but suave tannins and very good length. A nicely structured Merlot. Stephen Tanzer. |
|
| Joseph Phelps |
1995 |
Insignia Proprietary Blend |
$259 |
1 |
|
| |
WA 98 (11/2013): A wine of great intensity and richness, it displays classic notes of licorice, barbecue smoke, creme de cassis, cedarwood and forest floor. Full-bodied with sensational purity, a multidimensional mouthfeel and a long, voluptuous finish with no hard edges, it has only reached mid-adolescence, and has at least two decades of life ahead of it.
VM 91 (6/2016): Bright, dark red-ruby. Inviting aromas of black raspberry, woodsmoke, cedar, mocha, olive tapenade and dried flowers, plus a building note of truffle. Smooth on entry, then a bit dusty in the middle palate, with the raspberry, mocha and underbrush flavors showing good savory energy and moderate sweetness and depth. This wine doesn't have quite the mid-palate fat to support its tannins as the 1994 Insignia has, and yet it gained in clarity and intensity as it opened in the glass, without showing any dryness on the back end. My score went up accordingly. |
|
|
1998 |
Insignia Proprietary Blend |
$219 |
1 |
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| WA 91 (12/2000): A great achievement, the 1998 Insignia (78% Cabernet Sauvignon and 22% Merlot): is a fabulous wine from what was a far more challenging vintage. Approximately 18,000 cases were made, an amazing quantity in a year that produced far less promising raw materials. Evolved, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice, and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate. It can be drunk now as well as over the next 15-16 years. |
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| Quintessa |
1995 |
Proprietary Blend Bin-Soiled Label |
$99 |
1 |
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1996 |
Proprietary Blend Lightly Bin-Soiled Label |
$119 |
1 |
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| VM 89 (12/1999): Dark red-ruby. Dusty, cedary aromas of currant, roasted plum, smoke and tobacco. Pliant and juicy in the mouth, with slightly autumnal redcurrant, tobacco and plum flavors. A drier-styled but rather sophisticated wine. Finishes with firm but even tannins and very good length. |
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1997 |
Proprietary Blend |
$139 |
1 |
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| VM 90 (12/2000): Red-ruby. Claret-like aromas of plum, redcurrant, graphite, cocoa powder, tobacco and loam. Silky but firm in the mouth; juicy redcurrant, plum and tobacco flavors offer enticing sweetness. Not fat but smooth and stylish. Finishes with fine, dusty tannins and subtle length. |
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| Simi |
1995 |
Alexander Valley Reserve Cabernet Sauvignon |
$50 |
1 |
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| VM 89 (11/1999): Full red-ruby. Raspberry, mint and fresh herbs on the nose; showed a slight dill note with aeration. Supple and lush, with intriguing hints of charred meat, smoke and leather to go with the currant and raspberry flavors. Rather stylish wine, with satisfying sweetness and a layered texture like right-bank Bordeaux. Quite ripe for '95, but with plenty of underlying structure. Stephen Tanzer. |
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1995 |
Alexander Valley Reserve Cabernet Sauvignon Corroded Capsule |
$50 |
2 |
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| VM 89 (11/1999): Full red-ruby. Raspberry, mint and fresh herbs on the nose; showed a slight dill note with aeration. Supple and lush, with intriguing hints of charred meat, smoke and leather to go with the currant and raspberry flavors. Rather stylish wine, with satisfying sweetness and a layered texture like right-bank Bordeaux. Quite ripe for '95, but with plenty of underlying structure. Stephen Tanzer. |
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| Stag's Leap Wine Cellars |
2002 |
SLV Cabernet Sauvignon Bin-Soiled Label |
$85 |
1 |
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| VM 88 (2/2006): Saturated ruby-red. Oaky aromas of cassis, plum, cola and dark chocolate. Very ripe and chocolatey, with supple, somewhat low-toned flavors of currant, dark plum, tobacco and earth. Finishes sweet and persistent, with slightly dry-edged, earthy flavors of sassafras and sweet tobacco. Very Stags Leap in character. |
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| Staglin Family Vineyards |
1997 |
Estate Cabernet Sauvignon |
$125 |
2 |
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| WA 90 (12/2000): There are 4,000 cases of Cabernet Sauvignon from Staglin's Rutherford vineyard. (They are in the process of building caves under the hills adjacent to the vineyard.) This Cabernet includes a touch of Cabernet Franc in its blends, is aged in 100% French oak, and is quickly becoming a classic example of Rutherford Cabernet. |
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| Sterling Vineyards |
1995 |
SVR Reserve Proprietary Blend |
$49 |
1 |
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1996 |
SVR Reserve Proprietary Blend |
$55 |
1 |
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1997 |
Reserve Cabernet Sauvignon |
$65 |
1 |
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| Turley Wine Cellars |
1997 |
Hayne Vyd. Zinfandel Signs of Old Seepage; Corroded Capsule; Scuffed Label |
$59 |
1 |
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| VM 89 (5/2018): Good medium red. Superripe nose displays good retention of red fruits complicated by chocolate and cocoa powder notes and a hint of smoky bonfire. Quite powerful, opulent and full, even verging on heavy, conveying a slightly roasted, liqueur-like quality to its flavors of red berries, coffee and mocha. Like the '96, this conveys a rather sweet impression, but here the tannins are a bit dustier, suggesting that this wine should be drunk soon. Stephen Tanzer. |
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1998 |
Old Vines Zinfandel Torn Label |
$30 |
1 |
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| WA 90 (6/2000): Produced from a blend of various small plots, the 1998 Zinfandel Old Vines displays opulence, but reveals an earthy, peppery, dried herb component to its dense black cherry, plum, and raspberry fruit. A delicious, round wine, it is best drunk over the next 4-5 years. |
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| Viader |
1996 |
Proprietary Blend Lightly Nicked Label; Very Lightly Bin-Soiled Label |
$65 |
1 |
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VM 90 (6/1999): Good deep ruby-red. Very complex, slightly roasted aromas of plum, cassis, cedar, tobacco and smoky oak; has a liqueur-like ripeness. Large-scaled, soft and harmonious; not as dense or deep as the '97 but quite lush and plummy for the vintage. Finishes with firm, tongue-coating tannins.
WA 88 (12/1998): A blend of 59% Cabernet Sauvignon and 41% Cabernet Franc, from Viader's beautiful hillside vineyards, this 1996 is made in a polished, graceful style. Medium-bodied, with lush, herb-tinged, raspberry and black currant fruit intermixed with mineral and lead pencil notes, this lovely, stylish, restrained offering already provides pleasant drinking, yet should keep for 10-12 years. |
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| | USA White |
| Roederer Estate |
2006 |
L’Ermitage Brut Rose |
$59 |
1 |
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WA 96 (9/2020): Pale salmon-pink in color, the 2006 L'Ermitage Brut Rosé, made with about 11 grams per liter dosage, gives up bombastic scents of warm yellow peaches, quince paste and musk melon with oodles of red berries, floral perfume, brioche and buttery pastry notes. The palate is medium-bodied and offers explosive flavor layers with a mineral backbone and creamy mousse, finishing very long and layered. Disgorged in January of 2014, it's in a wonderful spot for drinking now but will continue to develop in the cellar.
VM 89 (6/2025): The 2006 Brut Rosé L'Ermitage is laced with hints of cranberry, white pepper, blood orange, rose petal, chalk and mint. Energetic and sinewy, the 2006 is best enjoyed over the next few years before the fruit totally drops out. Dosage is 10.3 grams per liter. Disgorged: January 2014. (Drink between 2025-2026). Antonio Galloni. |
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