|
|
 |
| |
Inventory updated: Tue, Aug 18, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Zind Humbrecht |
2019 |
Riesling Brand (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$478.98 |
1 |
|
| |
| JS 98 (6/2021): A giant of minerality with enormous structure, this also delights you with the stunningly ripe apricot and pineapple fruit that’s wrapped around its dense core. This will surely only get better for many years to come, as it slowly reveals its deep riches. From biodynamically grown grapes. Drinkable now, but better from 2023. |
|
| | Australia |
| Cullen |
2021 |
Diana Madeline Cabernet Sauvignon Merlot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$841.99 |
4 |
|
| |
|
| Henschke |
2015 |
Hill of Grace Shiraz (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,066.99 |
1 |
|
| |
|
|
2021 |
Hill of Grace Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,443.99 |
3 |
|
| |
|
| | Bordeaux Red |
| Ch. Ausone |
2023 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,029.99 |
3 |
|
| |
VM 96-98 (4/2024): The 2023 Ausone is a powerful, heady wine. Dark, layered and explosive, the 2023 possesses tremendous depth and tons of sheer resonance, something that becomes increasingly apparent with time in the glass. Strong saline notes frame a core of dark-toned fruit, mocha, spice, new leather, pencil shavings and lavender. The savory, mineral-drenched finish is eternal. All the 2023 needs is time. Readers lucky enough to own it should be thrilled. Antonio Galloni.
WA 95-97 (4/2024): The 2023 Ausone reveals an incipient bouquet of violet, smoke, dark wild berries, spices and cherries, all beautifully interwoven with creamy new oak. Medium to full-bodied, layered and concentrated, with a rich chassis of tannin, it has a vibrant core of fruit and a long, mineral, vanillin-inflected finish. At 60% Cabernet Franc and 40% Merlot, this ranks alongside the 2014 vintage as one of the most Cabernet-dominant Ausone vintages of recent years, and it will mature for 20 months in new oak barrels.
JA 97 (4/2024): Density and well-cushioned fruit, another stunning vintage of a wine that somehow manages to make an effortless impression, edges of cloves and grilled sandalwood, full of nuance and capturing the aromatics depths and heights of the vintage, gorgeous. 100% new oak. Philippe Baillarguet cellar master, Vauthier family owners, organic certified in the vineyard. |
|
|
2023 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,562.99 |
1 |
|
| |
VM 96-98 (4/2024): The 2023 Ausone is a powerful, heady wine. Dark, layered and explosive, the 2023 possesses tremendous depth and tons of sheer resonance, something that becomes increasingly apparent with time in the glass. Strong saline notes frame a core of dark-toned fruit, mocha, spice, new leather, pencil shavings and lavender. The savory, mineral-drenched finish is eternal. All the 2023 needs is time. Readers lucky enough to own it should be thrilled. Antonio Galloni.
WA 95-97 (4/2024): The 2023 Ausone reveals an incipient bouquet of violet, smoke, dark wild berries, spices and cherries, all beautifully interwoven with creamy new oak. Medium to full-bodied, layered and concentrated, with a rich chassis of tannin, it has a vibrant core of fruit and a long, mineral, vanillin-inflected finish. At 60% Cabernet Franc and 40% Merlot, this ranks alongside the 2014 vintage as one of the most Cabernet-dominant Ausone vintages of recent years, and it will mature for 20 months in new oak barrels.
JA 97 (4/2024): Density and well-cushioned fruit, another stunning vintage of a wine that somehow manages to make an effortless impression, edges of cloves and grilled sandalwood, full of nuance and capturing the aromatics depths and heights of the vintage, gorgeous. 100% new oak. Philippe Baillarguet cellar master, Vauthier family owners, organic certified in the vineyard. |
|
| Ch. Batailley |
2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$715.99 |
1 |
|
| |
|
| Ch. Cheval-Blanc |
2023 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,986.99 |
1 |
|
| |
JD 96-98 (4/2024): The Grand Vin 2023 Château Cheval Blanc is based on 52% Merlot, 46% Cabernet Franc, and 2% Cabernet Sauvignon and, as always, is resting in 100% new French oak. It's deep ruby/plum-hued and offers a gorgeous array of ripe black cherries, currants, leafy herbs, spring flowers, and spicy oak. This carries to a medium to full-bodied Cheval with gorgeous mid-palate depth, ripe, building, yet polished tannins, and a certainly salty, mineral character on the finish. This is a classic, regal, aristocratic Cheval Blanc that will need bottle age, but it’s absolutely gorgeous. It's the finest wine I tasted on the Right Bank.
VM 96-98 (4/2024): The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding Neal Martin.
WA 98-100 (4/2024): One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol.
JA 98 (4/2024): Contrasts intensity and depth with nuance and softly spoken character. Lift and tension, precisely placed cocoa bean, liqourice root, tomato leaf, tannins, violet and peony florals and slate, sinewy, slow-tug tannins, powerful with lift off. Has plenty to say and demands that you slow down to hear it. 40hl/h yield, 75% of overall production (no press wine as ever), harvest September 6 to October 3. Pierre-Olivier Clouet director. |
|
| Ch. Clinet |
2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,235.98 |
1 |
|
| |
JD 98 (4/2022): The 2019 Château Clinet is brilliant stuff and another classic Pomerol from the talented Ronan Laborde. Deep purple-hued, with awesome notes of crème de cassis, mulberries, tobacco leaf, chocolate, and damp earth, it hits the palate with full-bodied richness, a round, seamless mouthfeel, and gorgeous tannins. It delivers that rare mix of elegance and sexiness that only Pomerol can. It needed plenty of air to show at its best and needs a good 4-6 years of bottle age, but it's going to evolve for 20-25 years or more. I love everything about this wine, and it's certainly in the same ballpark as the 2015, 2016, and 2018. And it remains incredibly well-priced given the quality. Don’t miss it. (Drink between 2026-2051).
WA 97 (4/2022): The 2019 Clinet is showing beautifully in bottle, wafting from the glass with aromas of plums, cherries and berries mingled with hints of violets, licorice, subtle spices and smoke. Full-bodied, sensual and velvety, it's seamless and vibrant, with lively acids, ripe tannins and a long, resonant finish. This precise, concentrated wine is the finest young Clinet I've ever tasted, and it exemplifies the tremendous progress that Ronan Laborde has made at this estate over the last decade.
VM 94+ (2/2023): The 2019 Clinet has quite a focused, graphite tinged, Cabernet Franc driven nose that offers fine complexity. The palate is medium-bodied with fine acidity, though it just loses a little refinement towards the finish. Fine sapidity, but it needs more length and precision overall. I've encountered better examples - this Pomerol might well be closing down. Tasted blind at the Southwold annual tasting. (Drink between 2025-2040). Neal Martin. |
|
| Ch. Conseillante |
2008 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,187.99 |
1 |
|
| |
WA 95 (5/2011): The beautiful 2008 exhibits a dark plum/ruby/purple color as well as jammy red and black fruit, crushed rock and floral notes. If this were a Burgundy, one might think of it as a grand cru Musigny. With excellent texture, medium to full body and stunning purity as well as nobility, this fascinating Pomerol should drink well for 15-20 years.
JS 91 (12/2010): Very floral with sweet berries and cherries on the nose. Full to medium-body, with bright and intense fruit, super silky tannins and a citrus aftertaste. Live wire of a wine. Very precise. Best after three or four years of bottle age.
VM 88+ (8/2011): Bright, deep red-ruby. Redcurrant, cherry pit, cola, sassafras, minerals and a whiff of pepper on the nose. Rather clenched in the middle palate, with a slightly dry, cyanic quality making it tough going today. Shows a hint of nutty oak in the middle and finishes slightly tart. Stephen Tanzer. |
|
| Ch. Ducru-Beaucaillou |
2003 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,418.99 |
1 |
|
| |
WA 96 (4/2006): One of the most compelling Ducru Beaucaillou’s made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an impressive heavy glass bottle with a special long cork). A blend of 80% Cabernet Sauvignon and 20% Merlot, it is a powerful, tannic, blockbuster effort revealing a liqueur of mineral-like component intermixed with creme de cassis, raspberry, and flower characteristics, and an atypically high 13.5% alcohol. Having firmed up considerably since bottling, it exhibits tremendous definition, weight, and concentration. It is a wine for patient connoisseurs. Anticipated maturity: 2010-2025+. A brilliant tour de force!
VM 92 (6/2006): Ruby-red. Sexy nose offers superripe currant, raspberry, graphite and coconut. Lush, very rich and fine-grained, with an almost confectionery sweetness and thickness for this St. Julien. Atypically powerful on the back end, but not hard. Bruno Borie took over direction of this property with the 2003 and immediately switched to a heavier bottle with a longer neck that could accommodate a 55-millimeter cork. A terrific showing-but I'd still give this wine another four or five years of aging. |
|
| Ch. L' Evangile |
1995 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,924.99 |
1 |
|
| |
| WA 92 (2/1998): Tasted three times, this wine is closed, backward, and marginally less impressive after bottling than it was from cask. It is still an Outstanding L'Evangile that may prove to be longer-lived than the sumptuous 1990, but perhaps not as opulently-styled. It remains one of the year's's top efforts. The dense ruby/purple color is accompanied by aromas of minerals, black raspberries, earth, and spice. The bottled wine seems toned down (too much fining and filtration?), compared with the pre-bottling samples, which had multiple layers of flesh and flavor dimension. High tannin in the finish and plenty of sweet fruit on the palate suggest this wine will turn out to be extra special. Could it have been even better if the filters had been junked in favor of a natural bottling? I think so, yet that being said, the wine's ferocious tannin level cannot conceal its Outstanding ripeness, purity, and depth. However, do not expect this Pomerol to be drinkable for another 5-8 years, which is longer than I initially expected. Anticipated maturity: 2005-2020. |
|
|
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$929.99 |
1 |
|
| |
WA 96-98 (6/2020): The 2019 L'Evangile is composed of 83.5% Merlot, 16% Cabernet Franc and 0.5% Cabernet Sauvignon, harvested from the 13th of September to the 3rd of October. The alcohol comes in at 14.6%. Deep garnet-purple colored, the nose hits the ground running with opulent scents of ripe black cherries, dried mulberries, baked plums and warm blueberries plus hints of candied violets, licorice, molten chocolate and wild sage with just a drop of hoisin. Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of exotic spice-laced black fruit preserves and a velvety texture, finishing long and with just enough freshness. Tantalizingly moreish!
VM 91-93 (6/2020): The 2019 L'evangile was picked from 13 September, expediting the picking of the young Merlot that was threatened by hydric stress, the Cabernet Franc picked 22-27 September. This is the first vintage to include a "pinch" of Cabernet Sauvignon from the newly planted plot, for now just 0.5% of the blend. Matured in 75% new oak instead of the usual 100%, it has a rich and opulent bouquet with mulberry and blueberry fruit. I am seeking just a little more delineation and nerve vis-à-vis its peers, more clarity and terroir expression. The palate is medium-bodied with soft, rounded tannins that impart a seductive creamy texture, a leitmotif of this Pomerol cru and vintage. I would prefer more Cabernet influence towards the finish that would lend more dimension and personality. It is a sensual Pomerol but the oak still seems superfluous and detrimental to clarity on the finish. Neal Martin
JD 96-98 (6/2020): A rocking bouquet of blue fruits, dark chocolate, damp earth, and violet emerges from the 2019 Château L'Evangile, a slightly fresher yet still deep, concentrated expression of this château. Full-bodied, with beautiful tannins, a great mid-palate, and certainly no shortage of length on the finish, it has the silky, seamless style of the vintage, yet I'd still give bottles a solid 7-8 years in a cold cellar. It's a slightly changed style but still gorgeous.
JS 97-98 (6/2020): Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon. |
|
| Ch. Figeac |
2005 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,231.99 |
1 |
|
| |
VM 92 (6/2008): Good full medium ruby. The nose offers blackcurrant, licorice, graphite, violet, minerals and exotic spices. Broad, suave and fine-grained on the palate, with fleshy but sharply focused flavors of currant, minerals and tobacco. Finishes classically dry and very long. This is St. Emilion with Pauillac and Graves qualities-and a superb vintage for this chateau, whose wine is easy to underrate in the early going.
WA 90 (4/2008): The finest Figeac since the 1990 and 1982, the restrained, but complex 2005 exhibits notes of black olives, new saddle leather, tobacco leaf, and sweet cherry and black currant fruit. The wine is medium-bodied with racy tannins as well as a streamlined style built on finesse and delicacy rather than on power and concentration. Consume it over the next 15-20 years. |
|
|
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
2 |
|
| |
JS 94 (2/2015): Beautiful aromas and flavors of ripe blackberries with cacao and chocolate notes. Full body, lovely acidity, soft and juicy tannins and a long, fruity finish. Figeac is back in style. Needs two or three years to soften. Best after 2018.
VM 93 (1/2016): The 2012 Figeac is super-expressive. Dense and fleshy in the glass - yet with gorgeous aromatic lift - the 2012 is impeccable in its overall balance. Dark red plum, cherry pit, cloves, leather, sage and licorice are all laced into the inviting finish. Within the context of the year, the Figeac has a fair amount of structure, so it is best cellared for at least a few years. There is a lot to like here. Michel Rolland blended the 2012 and took over the consulting at Figeac in full beginning with the 2013 harvest.
WA 91+ (4/2015): This is a very strong effort from this great terroir. They finally seem to be making stricter selections and picking slightly riper fruit, thereby avoiding the vegetal underripe tones of the past as well as dilution from a lack of any selection. The 2012 Figeac (performing much better from bottle) has a dense ruby/purple color and a beautiful nose of graphite, blackcurrants, and spice box, followed by a medium-bodied, elegant yet still concentrated and authoritative style of wine. This is a beauty, and the great terroir that has existed for centuries comes through beautifully. Give it 3-4 years of cellaring and drink it over the following 20 years. ` |
|
| Ch. Haut Bailly |
2022 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,793.99 |
1 |
|
| |
JD 98-100 (5/2023): The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making!
VM 96-98 (5/2023): The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears! Neal Martin.
WA 94-96 (5/2023): The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.
JA 97 (5/2023): Stunning aromatics, with crushed roses and fragrant spice, edges of incense and gunsmoke. On the palate the fruits are intense cassis and bilberry, dusted with cocoa and liquorice root , and shot through with gentle acidities of pomegrante, mandarin peel, saffran and slate. Concentrated dark rosemary on the finish, this is so well judged, effortlessly impressive, a little atypical of Haut-Bailly in that there is less austerity to the tannic architecture than in the more understated vintages but it captures the finessed heart of the property, and will age for decades. 3.92ph, Axel Marchal consultant. 50% of the vines here are over 50 years or 60 years old, helping them withstand the heat. 30hl/h yields, 2nd vintage in the new cellar. |
|
| Ch. Haut-Brion |
2001 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,555.98 |
1 |
|
| |
WA 94 (6/2004): Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+.
VM 92+ (6/2004): Full red-ruby, less bright than La Mission. Brooding aromas of raspberry, nuts, menthol and game. Dense, rich, chewy and deep but a bit youthfully closed, showing less personality today than the 2001 La Mission. Larger but not longer. Finishes with building tannins and a minty nuance. |
|
| Ch. Lafite Rothschild |
2007 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,270.99 |
1 |
|
| |
WA 94 (4/2010): A candidate for the wine of the vintage, the 2007 Lafite Rothschild (84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot) reveals classic Lafite aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles. The complex aromatics are followed by a round, medium to full-bodied wine with silky tannins, an overall subtle smoky component, and a rich, round, generous, plump finish. Already evolved and delicious, it should continue to drink well for two decades.
VM 93 (7/2018): The 2007 Lafite-Rothschild is a strong performer in what was a challenging growing season. At 11 years of age the 2007 is beginning to drink well with blackberry, briary, graphite and smoke on the nose, perhaps still that old touch of antique bureau. The palate is medium-bodied with fine-grain tannins and tobacco, well balanced yet typically understated on the finish. The 2007 is not the greatest Lafite-Rothschild for sure, but it should offer 15 to 20 years of drinking pleasure. Tasted blind at dinner in Bordeaux. Neal Martin. |
|
|
2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,931.99 |
1 |
|
| |
WA 98 (5/2011): A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated, I doubt it is inferior to the 2010, just more classic as well as slightly more forward and a degree weaker in alcoholic potency (12.5% versus 13.5%). The 2008 should be relatively drinkable in 6-10 years as it is already showing remarkable complexity and breed, and will last for 30-35 years...at the minimum.
JS 95 (12/2010): Minerals, tar and sous bois with dark fruit. Sweet tobacco. Black licorice. Full and chewy with lots of fruit but very reserved. So much mineral and sweet tobacco. It is all there. Give it four to five years of bottle age before beginning to explore the wine.
JD 94+ (2/2019): The 2008 Lafite-Rothschild is one of the few wines that’s still obviously closed and backward, yet nevertheless shows incredible potential. Made from a blend of 83% Cabernet Sauvignon, 13% Merlot, and 4% Cabernet Franc (which is more Merlot than normal), it offers textbook Lafite elegance and class in its perfume of lead pencil, cedarwood, cigar smoke, and mineral-laced black fruits. Playing in the medium to full-bodied spectrum, it’s deceivingly concentrated and powerful due to its perfect balance and purity as well as weightless texture. Hide bottles for 4-5 years and enjoy this classic Lafite over the following 30 years or so.
VM 94 (9/2018): The 2008 Lafite Rothschild put in a strange showing at the previous horizontal just a few weeks earlier. This bottle is much better. It has a deep color with little ageing on the rim. On the nose there is ample fruit, blackberry and bilberry with notes of pencil lead and sage, but overall there is just more intensity than the previous bottle. The palate is well balanced with fine grain tannin and good density, a facet occasionally lacking in Lafite-Rothschild. There is just a touch of brown sugar and sage towards the finish that fortunately does not attenuate like the previous bottle. This is much more representative and whilst not the best First Growth of the vintage, it certainly shows more sophistication and class even if it does not match its more stellar showings just after bottling. Tasted blind at Farr Vintners’ 10-Year On tasting. Neal Martin. |
|
|
2012 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,777.99 |
3 |
|
| |
JS 93-94 (4/2013): This is beautiful for the vintage. Full body and very tender with fine tannins and a pretty finish. Attractive currant, cedar, and sweet tobacco character. More delicate than the 2011.
WA 92-95 (4/2013): The classically styled 2012 exhibits attractive elegance, medium body and Outstanding concentration, but not the complexity and depth or prodigious qualities of many other recent Lafites. It is a relatively soft, spicy effort displaying notes of crushed rocks, white chocolate, black currants and graphite. It should be drinkable in 5-8 years and last for two decades.
VM 90-93 (6/2013): (91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh of the great vintages. This very fragrant Lafite displays noteworthy energy but turns tougher on the back end, finishing firm and tight, with rather muscular tannins and a vegetal nuance. |
|
| Ch. La Lagune |
2020 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$523.98 |
17 |
|
| |
WA 92-94 (5/2021): Deep garnet-purple colored, the 2020 La Lagune strides confidently out of the glass with bold, fantastically pure black fruit notes of crushed black plums, ripe blackcurrants and juicy blackberries, plus hints of tar, dried Provence herbs, star anise and smoked meats, with a hint of black truffles. The medium-bodied palate delivers tightly wound, bright, crunchy black fruits with plenty of freshness and an approachable, grainy texture, finishing long with loads of earthy and herbal sparks.
VM 91-93 (5/2021): The 2020 La Lagune offers intense Cabernet scents on the nose, the black fruit, tobacco, humidor and light cedar scents bursting from the glass. The palate is medium-bodied with firm tannins that frame the crisp black fruit. This is a classic Medoc with just the right amount of structure and dryness, partnered with assiduous sapidity that gets the saliva flowing. It should gain a little flesh during its elevage. You might call this "proper Claret." Neal Martin.
JS 93-94 (4/2021): A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes. |
|
| Ch. Langoa Barton |
2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$410.99 |
1 |
|
| |
WA 93-95+ (5/2023): The first vintage produced in the estate's new winery, which more than doubled the number of vats, permitting sub-plot by sub-plot vinification, the brilliant 2022 Langoa Barton offers up aromas of dark berries, cassis, violets and cigar wrapper, followed by a medium to full-bodied, deep and fleshy palate endowed with terrific depth and tension. Polished and penetrating, it should match or even surpass the 2019 and 2016 vintages, and it is sure to be one of the more intelligent purchases of the en primeur campaign.
JD 93-95 (5/2023): The Grand Vin 2022 Château Langoa Barton checks in as 56.5% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc that was raised in 60% new barrels. Medium-bodied and vibrant, with a fresher, elegant, yet still textured profile, it has pure black and blue fruits, some lead pencil, tobacco, and earthy nuances, fine tannins, and a great finish. This 2022 is all about finesse and elegance. Tasted twice with consistent notes. |
|
| Ch. Leoville Barton |
1998 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,428.99 |
1 |
|
| |
WA 91 (4/2001): This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. Anticipated maturity: 2007-2035.
VM 90 (5/2001): Medium ruby. Very pure aromas of black cherry and licorice, with faint nutty and herbal nuances; comes across as distinctly riper than the Langoa. Dense and chocolatey, with sound acids and underlying minerality giving the flavors impressive clarity. Richly oaky. Finishes long, with big, ripe tannins. |
|
| Ch. Leoville Las Cases |
2023 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,206.99 |
2 |
|
| |
JD 94-97 (4/2024): The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and it's incredibly concentrated, has medium to full-bodied richness, a pure, focused, structured mouthfeel, and plenty of both tannins and acidity. While the tannins are incredibly ripe and polished, this beauty is nevertheless one for the cellar and will demand bottle age.
VM 95-97 (4/2024): The 2023 Léoville Las-Cases was picked from September 9 to October 2 at 43hL/ha and matured in 80% new oak barrels. This has a very precise bouquet, and, like the Clos du Marquis, it is imbued with an attractive estuarine element—aromatics that transport the imbiber to the banks of the Gironde. The oak is neatly integrated; 80% is much more optimal than 100% would have been. The palate is lightly spiced on the entry, moderately deep and quite lively on the mid-palate. This is a more linear Las-Cases than recent vintages, conveying a sense of "seriousness" toward the almost saturnine finish. Impressive in terms of persistence, this is a worthy follow-up to the magnificent 2022, but it will demand patience. Neal Martin.
WA 94-96 (4/2024): A blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and only 4% Merlot, the 2023 Léoville Las Cases is one of the more serious, structured wines of the vintage, reminiscent of a modern-day version of the estate's excellent 2001. Unwinding in the glass with aromas of cherries, cassis and plums mingled with hints of licorice, mint and creamy new oak, it's medium to full-bodied, deep and concentrated, with a taut core of fruit, lively acids and plenty of fine, youthfully firm tannins. It will require and reward patience.
JA 98 (4/2024): Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site. |
|
| Ch. Margaux |
2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,718.99 |
4 |
|
| |
|
| Ch. Montrose |
2009 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,724.98 |
1 |
|
| |
WA 100 (3/2019): Hallelujah—what a glorious nose! The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, crème de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced.
JD 100 (5/2023): The 2009 Château Montrose is just pure perfection, and it doesn't get any better. This magical Saint- Estèphe is still youthful yet offers incredible pleasure in its assorted black and red fruits as well as notes of smoked tobacco, licorice, graphite, and scorched earth. A wine that has always been open and satisfying since release, it's still full-bodied and has a broad, expansive, velvety mouthfeel, gorgeous and still present tannins, and a great, great finish. It's a richer, more expansive wine compared to the more focused, classic 2010. Unquestionably one of the finest wines in the vintage, as well as one of the legendary wines from this address, it should evolve for another 40-50 years, although don't let that stop you from opening a bottle! (Drink between 2023-2073).
JS 100 (2/2012): Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022.
VM 98+ (3/2019): The 2009 Montrose has a taut, brilliantly defined bouquet with intense black fruit laced with crushed stone, forest floor, crushed rose petals and a touch of slate. Magnificent. The palate is medium-bodied with firm tannin, good depth and grip, plenty of graphite locked in here with a bravura finish that indicates that this Saint-Estèphe is in for the long-haul. It may well deserve a higher score as it evolves in bottle. Everything you wish for in a Montrose. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
|
| Ch. Mouton-Rothschild |
1996 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,189.99 |
1 |
|
| |
JD 96 (5/2023): The 1996 Château Mouton Rothschild is a blend of 77% Cabernet Sauvignon, 13% Merlot, and 10% of Cabernet Franc. This beauty shows the fresh, clean, incredibly classic style of the vintage, offering vibrant dark fruits, spring flowers, tobacco, and coffee, and like many 1996s, there’s a wonderful, herbal freshness in the aromatics and flavors. Medium to full-bodied, concentrated, and focused on the palate, its tannins are nicely integrated, the balance is spot on, and this beauty is drinking incredibly well today. It should continue to evolve for another two decades. (Drink between 2023-2043)
VM 95 (12/2019): The 1996 Mouton-Rothschild is the high point of what in retrospect was an inconsistent decade for this First Growth. It has a very attractive, classic Pauillac bouquet: predominantly black fruit laced with cedar, freshly rolled tobacco and light graphite scents. It is not lavish, but tightly controlled. The palate is medium-bodied with fine tannins, though not as fine as recent vintages under Philippe Dhalluin. There is satisfying density and gentle grip toward the finish, which feels fresh and contains enough energy to suggest that it is only just reaching its plateau. Tasted from an ex-château jeroboam at the Palace of Versailles charity dinner. (Drink between 2019-2040). NEal Martin.
WA 97+ (10/2019): The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019.
MB [[*****]] (3/2001): As with the other first growth Medocs, one has to book a precise date and time to taste. I usually fall in with Steven Spurrier, so in September 1998, we were allowed to taste their Medoc 'stable', d'Armailhac, Clerc-Milon and the grand vin of the two vintages, '96 and '97. We discussed the wines with Herve Berland who told us that the cepages mix of the '96 grand vin was Cabernet Sauvignon 77%, Merlot 13%, Cabernet Franc 10%. It had an extraordinary nose, toasted mocha; sweet, full, rich, lovely Cabernet flavour and end taste. Indeed I gave it my top mark at the MW tasting in November 2000. Rich extract; a ripe, wonderfully fragrant, 'manifold' nose. Lovely. The following spring, 'mocha' noted again; sweet, chunky, a touch of tannic bitterness. But a fine wine. Drink 2012-2030. |
|
| Ch. Pontet Canet |
2020 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
1 |
|
| |
JS 98 (1/2023): Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.
JD 97+ (3/2023): The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well.
VM 94+ (2/2023): The 2020 Pontet-Canet is a potent, brooding wine that really seems to reflect the richness of the year in its flavor profile and overall feel. Today, the 2020 is quite dark and somber, although aeration gradually brings out floral top notes that convey freshness. The 2020 is an exotic Pontet-Canet that that will require time. The 2020 spent 14-16 months in the cellar, in the combination of 50% new oak, 35% amphora and 15% once-used barrels. Antonio Galloni.
WA 96-98+ (5/2021): The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. |
|
| Ch. Talbot |
2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$455.99 |
1 |
|
| |
| JS 94-95 (6/2020): A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
|
| Ch. La Tour Figeac |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.98 |
9 |
|
| |
|
| Vieux Chateau Certan |
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,101.99 |
1 |
|
| |
VM 98 (2/2024): The 2021 Vieux Château Certan may very well be the wine of the vintage on the Right Bank. Intensely aromatic and nuanced, with exceptional balance, the 2021 is super-classy right out of the gate. Naturally, it doesn't have the richness or density of most prior vintages, but it more than makes up for that with its sublime harmony and overall freshness. All the elements are so well proportioned. Readers should plan on cellaring this beauty for at least another handful of years (Drink between 2031-2061). Antonio Galloni.
WA 95+ (2/2024): The 2021 Vieux Château Certan has turned out beautifully in bottle, unfurling in the glass with aromas of dark berries, cigar wrapper, black truffle, burning embers, mint and rose petals. Medium to full-bodied, deep and layered, with impressive density, beautifully refined tannins and a long, gently vanillin-inflected finish, it's a blend of 77% Merlot, 20% Cabernet Franc and 3% Cabernet Sauvignon, the latter imparting complexity and structure. The result is somewhat reminiscent of the estate's exceptional 2011, one of the wines of that unheralded vintage.
JA 94 (1/2024): Skilful winemaking, with fragrant curling aromatics, gunsmoke, cigar. This is a year for taking the pleasure in aromatics, so make sure you give it time to open up, as there is a lovely structure here that curls around red roses, raspberry puree, full of joy. No chaptilisation, very light fining. 65% new oak, 3.63ph. Harvest September 24 to October 6.
JD 94 (4/2024): Harvested between the September 24 and October 6, the 2021 Vieux Château Certan is 77% Merlot, 20% Cabernet Franc, and 3% Cabernet Sauvignon (planted in 2012), raised in 65% new French oak. The alcohol hit 13.5% with a pH of 3.65. Ripe yet crunchy black cherries, sappy tobacco, spring flowers, and a kiss of crushed stone-like minerality all emerge on the nose, and it's medium to full-bodied, has a pure, silky, seamless mouthfeel, beautiful tannins, and the classic spine of acidity of the vintage. It clearly offers pleasure today with its vibrant, elegant style, yet this will cruise in cold cellars on its overall purity, balance, and acidity. |
|
| | Bordeaux White |
| Ch. Pape-Clement |
2021 |
Pessac Leognan Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$900.99 |
7 |
|
| |
|
| Ch. Rieussec |
2011 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$775.99 |
1 |
|
| |
JS 96-97 (2/2014): This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate.
WA 95 (2/2015): Tasted blind at the Sauternes 2011 horizontal tasting. The Château Rieussec 2011 transcends its somewhat “middling” performance from barrel and delivers a knockout wine in bottle. For sure, it demonstrates a lot of vanilla from the new oak on the nose, complemented by almond, French patisserie and touches of white peach. The elevage is more expressive than the terroir at the moment, although there is clearly a lot of fruit underneath. The palate is very well balanced, with thickly textured honeyed fruits that lacquer the inside of the mouth and stay there. This is extremely well balanced but very young and primal, yet the crescendo of flavors is very impressive. Tasted blind, I hazarded a guess that this might be Yquem ’11. Enough said.
VM 95 (7/2014): Brilliant golden yellow. Knockout nose combines peach, citrus fruits, white flowers, saffron, honey and stone complicated by very pure lemony botrytis. Extremely deep and concentrated but youthfully closed, showing a powerful floral character to the peach, passion fruit and marzipan flavors. Finishes very long and perfumed; a laser beam of acidity gives this Sauternes exceptional clarity and cut. Ian d'Agata. |
|
| Ch. d' Yquem |
2006 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,595.99 |
1 |
|
| |
| WA 95+ (8/2019): Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlee, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. |
|
|
2006 |
Sauternes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,915.99 |
1 |
|
| |
| WA 95+ (8/2019): Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlee, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. |
|
| | Burgundy Red |
| Dom. Marquis d' Angerville |
2017 |
Volnay 1er Cru Fremiets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.99 |
1 |
|
| |
| BH 91-93 (4/2019): A slightly more deeply pitched nose displays an evident spiciness to the plum, dark raspberry and violet-scented aromas. The highly energetic and intense medium weight flavors offer even more minerality on the well-detailed flavors that possess more depth and a bit more length as well on the firmer finish. This is very Frémiets in character and a wine that should amply reward extended keeping. Drink 2029+. |
|
| Dom. Arnoux-Lachaux |
2006 |
Vosne Romanee 1er Cru Aux Reignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,709.99 |
1 |
|
| |
|
|
2018 |
Bourgogne Pinot Fin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,588.99 |
1 |
|
| |
|
| Dom. Simon Bize |
2017 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,113.99 |
1 |
|
| |
|
|
2018 |
Savigny Les Beaune 1er Cru Aux Vergelesses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,329.99 |
3 |
|
| |
|
| Bouchard Pere et Fils |
2019 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,929.99 |
1 |
|
| |
|
| Dom. Robert Chevillon |
2018 |
Nuits St. Georges 1er Cru Les Roncieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,178.99 |
3 |
|
| |
| VM 92-94 (1/2020): The 2018 Nuit Saint-Georges Les Roncières 1er Cru comes from a one-hectare parcel of around 60-year-old vines. It has a clean, precise bouquet of blackberry, briar, crushed rocks and light marine scents (oyster shell and crustacean), understated and quite reserved for this domaine. The medium-bodied palate offers sappy black fruit, displaying more sapidity than Les Bousselottes and fanning out gently toward the finish. This feels quite approachable in style thanks to its silky finish. Touches of hoisin and truffle emerge on the aftertaste. Excellent. Neal Martin. |
|
| Dom. du Clos de Tart |
2014 |
Clos du Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,491.99 |
5 |
|
| |
|
|
2022 |
Clos du Tart Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$782.99 |
10 |
|
| |
|
|
2022 |
Clos du Tart Grand Cru (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,297.99 |
1 |
|
| |
|
|
2022 |
Clos du Tart Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,648.99 |
5 |
|
| |
|
|
2022 |
Clos du Tart Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,258.99 |
10 |
|
| |
|
| Dom. Jean-Jacques Confuron |
2021 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,915.99 |
1 |
|
| |
|
| Dom. Confuron-Cotetidot |
2021 |
Vosne Romanee 1er Cru Les Suchots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,039.99 |
1 |
|
| |
|
|
2021 |
Echezeaux Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$826.99 |
1 |
|
| |
|
| Joseph Drouhin |
2012 |
Clos de Vougeot Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,868.99 |
1 |
|
| |
|
|
2018 |
Charmes Chambertin Grand Cru (2x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$585.99 |
3 |
|
| |
|
| Bernard Dugat-Py |
2012 |
Gevrey Chambertin Les Evocelles (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,066.99 |
1 |
|
| |
|
|
2019 |
Gevrey Chambertin 1er Cru La Petite Chapelle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,840.99 |
1 |
|
| |
|
| Dom. Dujac |
2014 |
Clos de la Roche Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,504.99 |
1 |
|
| |
| BH 94 (1/2017): This is markedly more restrained with its reluctant but distinctly floral aromas of brooding dark berry fruit, earth, sauvage and hints of dried herbal tea. There is excellent volume, concentration and imposing power to the big-bodied flavors that deliver plenty of minerality and outstanding persistence on the robust and austere but balanced finish. This classically proportioned Clos de la Roche is indisputably going to require extended keeping. Drink 2031+. |
|
| Dom. Duroche |
2017 |
Gevrey Chambertin 1er Cru Lavaux St. Jacques (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,209.99 |
1 |
|
| |
|
| Jean-Marie Fourrier |
2015 |
Vosne Romanee Aux Reas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,490.99 |
1 |
|
| |
| BH 88-90 (1/2017): A spicy and attractively fresh and ripe nose offers up notes of cassis, black raspberry and sandalwood. There is a sleek mouth feel to the vibrant and delicious middle weight flavors that are shaped by a much firmer, indeed even robust, tannic spine on the borderline rustic finale. Drink 2022+. |
|
| Dom. Fourrier |
2020 |
Gevrey Chambertin 1er Cru Cherbaudes Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,690.99 |
3 |
|
| |
|
| Dom. Jean Grivot |
2018 |
Nuits St. Georges Les Charmois (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,000.99 |
2 |
|
| |
|
|
2018 |
Nuits St. Georges Les Charmois (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,091.99 |
1 |
|
| |
|
|
2020 |
Clos de Vougeot Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,882.99 |
1 |
|
| |
|
| Dom. Robert Groffier |
2022 |
Chambertin Clos de Beze Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,703.99 |
3 |
|
| |
|
|
2023 |
Chambolle Musigny 1er Cru Les Hauts Doix (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,758.99 |
2 |
|
| |
|
| Dom. Anne-Francoise Gros |
2012 |
Echezeaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,259.99 |
1 |
|
| |
BH 91-93 (4/2014): (From a .26 ha parcel of vines planted in 1931 in the climat Champs Traversin, which is occasionally referred to as Le Petit Citeaux.) Here the wood treatment is notably more discreet if not completely imperceptible as it allows the spice melange of red and black pinot fruit, plum, earth and sandalwood hints to be easily appreciated. There is fine volume and density to the velvety, mouth coating and seductively textured flavors that possess so much dry extract on the balanced finish that this could easily be enjoyed now though note well that there is plenty of development potential. This is really quite good. Drink 2022+.
WA 89-91 (12/2013): The 2012 Echezeaux Grand Cru comes from 80-year-old vines and it is being raised in 80% new oak. It has a delightful, feminine bouquet with hints of white chocolate infusing the red berry fruit profile. It is a playful, quite joyful nose. The palate is well-balanced with fine tannins and a mixture of red and black fruit on the entry. It gathers weight towards the middle and then just steps off the gas towards the linear finish. It maintains fine balanced and there is an attractive tobacco note on the long aftertaste. Three to five barriques produced this year. |
|
|
2017 |
Pommard 1er Cru Les Chanlins (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,129.99 |
5 |
|
| |
|
|
2017 |
Savigny les Beaune 1er Cru Le Clos des Guettes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,958.99 |
2 |
|
| |
|
|
2022 |
Richebourg Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,094.99 |
1 |
|
| |
|
| Dom. Michel Lafarge |
2022 |
Volnay 1er Cru Clos du Chateau des Ducs (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,618.98 |
1 |
|
| |
|
|
2022 |
Volnay 1er Cru Clos des Chenes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,618.98 |
1 |
|
| |
|
| Dom. Francois Lamarche |
2018 |
Vosne Romanee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,848.99 |
2 |
|
| |
|
| Lucien Le Moine |
2017 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,633.99 |
1 |
|
| |
|
|
2018 |
Corton Perrieres Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,936.99 |
3 |
|
| |
|
| Dom. Leroy |
2011 |
Pommard Les Vignots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$25,913.99 |
1 |
|
| |
WA 90 (8/2013): The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.
BH 89 (4/2013): There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Drink 2018+. |
|
|
2015 |
Vosne Romanee 1er Cru Les Beaux Monts (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$24,522.99 |
1 |
|
| |
|
| Dom. Hubert Lignier |
2008 |
Morey St. Denis 1er Cru Clos Baulet (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,911.99 |
1 |
|
| |
|
|
2009 |
Clos de la Roche Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,479.99 |
1 |
|
| |
|
|
2016 |
Clos de la Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,932.99 |
1 |
|
| |
|
|
2018 |
Morey St. Denis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,759.99 |
1 |
|
| |
|
| Dom. Michel Magnien |
2019 |
Charmes Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,123.99 |
3 |
|
| |
|
|
2021 |
Clos De La Roche Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,444.99 |
2 |
|
| |
|
| Dom. Meo-Camuzet |
2018 |
Vosne Romanee 1er Cru Les Chaumes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,796.99 |
1 |
|
| |
|
| Dom. Mongeard Mugneret |
2019 |
Vosne Romanee 1er Cru Les Petits Monts (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,522.99 |
1 |
|
| |
|
| Dom. Henri Perrot-Minot |
2017 |
Morey St. Denis Vieilles Vignes 1er Cru La Riotte (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,103.99 |
1 |
|
| |
|
| Dom. Ponsot |
2018 |
Corton Bressandes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,440.99 |
1 |
|
| |
|
| Dom. de la Pousse d'Or |
2023 |
Volnay 1er Cru 60 Ouvrees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
1 |
|
| |
|
| Dom. Jacques Prieur |
2016 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,127.99 |
1 |
|
| |
|
| Dom. Prieure-Roch |
2015 |
Vosne Romanee Clos Goillotte (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,885.98 |
1 |
|
| |
|
| Dom. E. Rouget |
2018 |
Vosne Romanee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,854.99 |
1 |
|
| |
|
| Dom. Armand Rousseau |
2005 |
Gevrey Chambertin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,222.99 |
1 |
|
| |
| VM 90 (6/2016): The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. Antonio Galloni. |
|
|
2022 |
Ruchottes Chambertin Clos des Ruchottes Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,548.98 |
2 |
|
| |
|
| Dom. Taupenot Merme |
2014 |
Mazoyeres Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,256.99 |
2 |
|
| |
|
| Dom. de la Vougeraie |
2017 |
Charmes Chambertin Les Mazoyeres Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,220.99 |
1 |
|
| |
|
| | Burgundy White |
| Dom. Bonneau du Martray |
2018 |
Corton Charlemagne Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,516.99 |
2 |
|
| |
JM 95 (5/2022): Pale lemon and lime colour. A vigorous nose with a stony reduction, that allows the fruit to flourish alongside. Some citrus, then a really intense weight of fruit, on the cusp of white and yellow. Very pure, very linear, plenty of energy. Excellent texture on the palate.
VM 93 (11/2022): The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. (Drink between 2024-2035.) Neal Martin.
BH 93 (9/2023): A ripe yet attractively fresh, cool, pure and elegant nose combines notes of various white fleshed fruit scents that in particular include Granny Smith and pear, along with hints of citrus and wet stone. There is excellent intensity as well as fine richness to the detailed and mineral-driven flavors where the minerality adds a sense of lift to the complex and sneaky long finale. While indisputably young, it's not so backward that it couldn't be approached now even though a few more years of keeping should help to add better depth. (Drink starting 2026.) |
|
| Bouchard Pere et Fils |
2017 |
Corton Charlemagne Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,509.99 |
5 |
|
| |
| BH 93 (6/2019): A cool and admirably pure nose displays notes of green apple, floral, citrus and a hint of wood toast. There is excellent volume, power and punch to the well-detailed and overtly stony broad-shouldered flavors that coat the palate on the impressively long finish that also reflects a bitter lemon nuance. While this is a classically styled CC, it remains relatively refined and should drink reasonably well after only 5 years or so of bottle age. Drink 2027+. |
|
| Dom. Bruno Colin |
2020 |
Chassagne Montrachet 1er Cru Morgeot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,019.99 |
5 |
|
| |
|
| Dom. Pierre-Yves Colin-Morey |
2019 |
Meursault Les Narvaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,383.99 |
1 |
|
| |
|
| Joseph Drouhin |
2017 |
Corton Charlemagne Grand Cru (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,930.99 |
1 |
|
| |
|
|
2019 |
Beaune 1er Cru Clos des Mouches Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,449.99 |
1 |
|
| |
|
|
2019 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,332.99 |
1 |
|
| |
|
|
2019 |
Corton Charlemagne Grand Cru (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,531.99 |
1 |
|
| |
| BH 92-94 (6/2021): (from a .33 ha parcel in Les Languettes.) Prominent aromas of mineral reduction and floral elements are laced with hints of wood toast, citrus peel, apple and anise. The sleekly muscular and stony big-bodied flavors are also nicely refined yet powerful while possessing excellent delineation on the youthfully austere finale. This is clearly ripe yet manages to retain the style of a classic CC. Drink 2031+. |
|
| Dom. Marc Morey |
2019 |
Chassagne Montrachet 1er Cru Les Caillerets (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,662.99 |
1 |
|
| |
|
| Dom. Jean-Claude Ramonet |
2019 |
Chassagne Montrachet 1er Cru Les Chaumees (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,478.98 |
1 |
|
| |
| WA 92 (1/2022): Aromas of pear, citrus zest, fresh mint and white flowers preface the 2019 Chassagne-Montrachet 1er Cru Les Chaumées, a medium to full-bodied, lively and precise wine that concludes with a long, saline finish. This year, it's one of the fresher, finer-boned cuvées in a generally rich, ripe range. |
|
|
2021 |
Bienvenues Batard Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,296.98 |
3 |
|
| |
|
|
2021 |
Chassagne Montrachet 1er Cru Les Caillerets (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,263.98 |
1 |
|
| |
|
| Etienne Sauzet |
2016 |
Chevalier Montrachet Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,329.99 |
1 |
|
| |
|
|
2018 |
Chassagne Montrachet Enseignieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,684.99 |
3 |
|
| |
|
| | Champagne |
| Dom Perignon |
2009 |
"Luminous" Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,414.99 |
4 |
|
| |
|
|
2015 |
Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,718.99 |
4 |
|
| |
JD 96 (4/2025): The 2015 Dom Pérignon is super-expressive today. The first signs of aromatic development have begun to appear, suggesting the 2015 is slowly heading into its first plateau of maturity. Light tropical accents mingle with savory undertones. The 2015 is elegant, medium in body and super-expressive. I imagine the 2015 will mature a touch early by the maison's standards. It is a total delight today, however. (Drink between 2025-2040). Audrey Frick.
VM 96 (8/2025): The 2015 Dom Pérignon is bright, fresh and wonderfully articulate. Citrus, floral and light savory notes abound. Medium in body and gracious, the 2015 is a fine choice for drinking now. It’s a Dom Pérignon that emphasizes freshness and vivacity more than anything else. (Drink between 2025-2040). Antonio Galloni.
WA 94+ (12/2025): Aromas of tangerine, orange peel, freshly baked bread and fennel—framed by a discreet reductive edge—introduce the 2015 Dom Pérignon. On the palate, it is a medium- to full-bodied, ample and enveloping wine with a muscular core of fruit and ripe yet lively acids, culminating in a long finish where attractive Pinot Noir phenolics assert themselves. Fleshier and less incisive than the 2008, yet simultaneously brighter in tone—if less complex—than the 2017, this is a rendition that, much like the 2018, will demand patience before it shows all its cards. It was disgorged in early 2023 with a dosage of five grams per liter. |
|
| Krug |
2002 |
Brut Champagne (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,305.99 |
1 |
|
| |
JS 100 (10/2016): The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
WA 97+ (6/2018): Krug's 2002 Brut (ID 415064 – disgorged IV/2015) has an intense citrus color and opens with a generous, intense yet fine and precise bouquet that indicates great depth and elegance. Red fruit flavors on the nose lead to a generously rich yet pure, highly refined and elegant palate, with lots of ripe cherry fruits and delicious yeasty flavors. This is a highly complex and tensioned but beautifully balanced 2002 with a charming dosage that gives perfect roundness. The finish, however, is clear, fresh and well-structured, if not taut, and very mineral. Tasted in Reims in April 2018.
VM 94 (7/2017): This is perhaps the best bottle of Krug's 2002 Vintage I have tasted. Expansive and creamy on the palate, with lovely finesse and brightness, the 2002 is quite expressive today. I don't see the depth or pedigree that might place this wine among the best examples of the year. Instead, the 2002 Vintage continues to be an underwhelming wine by Krug standards. Antonio Galloni. |
|
| Pierre Peters |
NV |
Extra Brut Blanc de Blanc Grand Cru Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$480.99 |
2 |
|
| |
|
| Philipponnat |
2005 |
Clos des Goisses Brut Juste Rose Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,034.99 |
1 |
|
| |
|
|
2014 |
Clos des Goisses Brut Champagne (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.99 |
10 |
|
| |
|
| Louis Roederer |
2009 |
Brut Nature By Philippe Starck Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,013.99 |
1 |
|
| |
|
|
2011 |
Blanc de Blancs Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$664.99 |
1 |
|
| |
|
|
2015 |
Brut Nature By Philippe Starck Champagne (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$223.99 |
4 |
|
| |
|
|
2018 |
Brut Nature By Philippe Starck Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
60 |
|
| |
|
|
2019 |
Blanc de Blancs Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$565.99 |
20 |
|
| |
|
|
NV |
Collection 243 Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$397.99 |
4 |
|
| |
|
|
NV |
Brut Premier Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$459.99 |
4 |
|
| |
|
| Champagne Savart |
NV |
l’Accomplie Premier Cru Champagne (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,377.99 |
1 |
|
| |
|
| Taittinger |
2011 |
Blanc de Blancs Comtes de Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.98 |
1 |
|
| |
| WA 94 (10/2021): After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvee. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylistic sibling of the 2006, and as it takes on more toasty complexity with bottle age, it will make for immensely seductive drinking. |
|
| | Germany |
| Egon Muller |
2017 |
Scharzhofberger Riesling Auslese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,800.99 |
1 |
|
| |
|
|
2017 |
Scharzhofberger Riesling Spatlese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,610.99 |
1 |
|
| |
| JS 96 (6/2018): A great Egon Müller classic. This riesling does not only impress with its power. It dazzles with its delicacy. A very long and pure finish, which seems almost weightless and shows great minerality. Drink or hold. |
|
| Schafer-Frohlich |
2018 |
Bockenauer Felseneck Riesling Grosses Gewaches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$537.99 |
1 |
|
| |
JS 99 (9/2019): Very pure slate here, this is something unique. The elevated, steep and stony site has such strength of character, delivered with such purity. Gun smoke, gunflint and very fine fragrance with a streak of fresh lemons. So fine. The palate has a super fine and elegant feel, floating ballet-like over the palate. Such elegance and power. The finesse and length is really ethereal. Yellow-grapefruit juice and pith here. Wildly succulent at the long, salty finish. What a thrilling wine. Drink or hold.
WA 97 (10/2019): Bright and clear fruit aromas intermix with flint stone and herbal aromas to open the spectacularly deep, dense and coolish, extremely mineral 2018 Felseneck Riesling GG. Very intense, rich and concentrated on the silky-textured and refreshing palate, this is a crystalline and silky yet dense and enormously mineral, tightly woven, dry and piquant Riesling with remarkable tannin structure and sustainable salinity. This Felseneck needs years to open up and also the biggest glass you can find. Tasted during the VDP Grosse Lage preview in Wiesbaden in August and two times at home in October 2019.
VM 96 (6/2020): Zesty lime and struck flint pungency are joined on the nose by intimations of white currant and white peach as well as of alkaline, saline sea breeze. The midpalate is firm but polished, dense and full (at around 13% alcohol), yet exhibits an improbable sense of lift, with crunchy, taut-fruit freshness and cheek-pinching brightness such as one seldom witnesses from this vintage. The superbly focused, preternaturally persistent finish is vibrantly tongue-tingling, crushed-stone-saturated, mouthwateringly saline and refreshingly loaded with primary juiciness. Yet for all of the brightness on display here, there are also resonant, deep, piquant nuttiness and a low-toned stoniness suggestive of tectonic tension. “Based on my impressions in autumn [2018],” said Fröhlich – lovely though he claimed the harvest was – “you could never have gotten me to believe that we would end up with a wine like this.” And talk about the scarcely believable: Fröhlich left out of this cuvee a roughly thousand-bottle lot of Felseneck that was due to spend a second winter in cask, and which he thinks represents his finest dry wine of the vintage. Like its Stromberg counterpart but to an even more striking degree, this bottling illustrates a point on which I elaborated when introducing the Schäfer-Fröhlich 2017s – namely, that Bockenau’s top slopes take a back seat to none on the Nahe.David Schildknecht. |
|
|
2023 |
Bockenauer Felseneck Riesling Grosses Gewaches (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$475.99 |
10 |
|
| |
|
| | Italy |
| Produttori del Barbaresco |
2021 |
Barbaresco Asili Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$694.99 |
1 |
|
| |
|
|
2021 |
Barbaresco Asili Riserva (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$327.99 |
2 |
|
| |
|
| Biondi Santi |
2016 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,330.99 |
3 |
|
| |
| VM 97 (12/2021): The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also sleek and lively, with a vibrant burst of sweet and sour citrus that enlivens its notes of tart cranberry and pomegranate, all wound tightly in a web of saline-minerals. Violet and lavender tones arch across the palate over a core of silky tannins that nicely frame the experience, as a hint of balsamic spice slowly tapers off. The 2016 is one of the most deep and balanced Brunellos that I’ve ever experienced from Biondi Santi. If this is the Annata, then I can only imagine what the Riserva might bring to the table. Something of note is that in 2016, production was down by 15% following the abundant 2015 vintage and the dry conditions in the early part of the season. Eric Guido. |
|
| G.B. Burlotto |
2016 |
Barolo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,286.99 |
2 |
|
| |
WA 94+ (7/2020): The Comm. G.B. Burlotto 2016 Barolo moves away from the anise and asphalt that you get in most standard Boroli and moves toward more floral, mineral and ethereal tones. This is a beautiful wine with relatively short tannins, plus chalky nuances and a more approachable style. The wine offers cherry, licorice root, campfire ash and white pepper.
VM 94 (2/2020): A great example of the year, especially within its peer group, Burlotto's 2016 Barolo is deep, expressive and flat-out gorgeous. Dark cherry, lavender, spice, menthol and pine all meld together in a striking, wonderfully nuanced Barolo that has so much to offer. In the glass, the 2016 is fabulously deep, rich and super-expressive, with tremendous depth and intensity that carries all the way through from start to finish. The 2016 is a blend of fruit built on a core of Breri, Rocche dell' Olmo and Neirane. Burlotto's straight Barolo is without question one of the very finest wines in its peer group. Some of the better-known wines in this lineup have become almost impossible to source. Readers will find plenty of Burlotto signatures at an accessible price here. (Drink between 2023-2041). Antonio Galloni. |
|
| Dott G. Cappellano |
2013 |
Barolo Otin Fiorin Pie Rupestris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,631.99 |
1 |
|
| |
| VM NR (2/2018): The 2013 Barolo Barolo Rupestris is insanely beautiful. Here the flavors are dark and intense. Black cherry, plum, lavender and menthol add to the wine's sense of gravitas. The 2013 is endowed with serious power and intensity, and yet it has an element of inner sweetness that adds sensuality. In many ways, it reminds me of the 1989, which remains a tremendous Barolo. Powerful, explosive and tannic, the 2013 has much to offer. Antonio Galloni. |
|
| Castellare di Castellina |
2016 |
I Sodi di San Niccolo Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
1 |
|
| |
| VM 98 (9/2020): Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (Drink between 2026-2041.) |
|
| Ceretto |
2008 |
Barbaresco Bricco Asili Bernardot (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$829.99 |
1 |
|
| |
|
| Domenico Clerico |
2013 |
Barolo Pajana (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$629.99 |
1 |
|
| |
WA 95 (6/2018): Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.
VM 93 (2/2018): Clerico's 2013 Barolo Pajana offers striking depth and textural richness to match its powerful, virile personality. Super-ripe red cherry, plum, sweet tobacco, cedar and spice resonate in the glass. All the elements meld together nicely in this very fine Pajana, though the tannins need time to soften. Hints of orange peel, Christmas cake and pomegranate add an exotic flair on the close. Antonio Galloni. |
|
| Elvio Cogno |
2012 |
Barolo Riserva Vigna Elena (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,125.99 |
1 |
|
| |
|
| Giacomo Conterno |
2019 |
Barolo Monfortino Riserva (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,443.99 |
1 |
|
| |
|
| Conterno Fantino |
2017 |
Barolo Sori Ginestra (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$206.99 |
5 |
|
| |
|
| Cascina Fontana |
2018 |
Barolo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$230.99 |
2 |
|
| |
|
| Angelo Gaja |
2007 |
Darmagi (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$976.99 |
1 |
|
| |
|
| Le Macchiole |
2019 |
Paleo Rosso (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,007.99 |
1 |
|
| |
| VM 96 (3/2022): The 2019 Paleo, 100% Cabernet Franc, is a total stunner. Deep, plush and explosive, the 2019 possesses fabulous density and yet it is not at all heavy. All the elements are so well-balanced. Dark cherry, plum, chocolate, mocha, espresso and grilled herbs all meld together in the glass. The purity and persistence of the flavors is absolutely compelling. The 2019 is seriously impressive. I loved it. Antonio Galloni. |
|
| Montevertine |
2017 |
Le Pergole Torte Toscana IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,583.99 |
2 |
|
| |
|
| Cordero di Montezemolo |
2010 |
Barolo Vigna Enrico VI (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.99 |
2 |
|
| |
|
| Casanova di Neri |
2004 |
Brunello di Montalcino Cerretalto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,489.99 |
1 |
|
| |
WA 96 (4/2010): The 2004 Brunello di Montalcino Cerretalto is deep and powerful in its smoke, tar, spices, scorched earth and plums. The wine has shut down quite a bit since I last tasted it a few months ago, and the refined silky tannins that were present a while back have turned decidedly virile. Still, the wine’s pedigree is impossible to miss, and the only thing this needs is time, probably lots of it. Pretty scents of soy, smoke and incense inform the long, elegant finish. Anticipated maturity: 2012-2024.
VM 90 (7/2010): Fully saturated deep ruby-red. Very deep aromas of ripe red berries and licorice, plus nuances of minerals and graphite. Then dense, rich and smooth in the mouth, with concentrated flavors of red and dark cherry, smoky plum and flint. Finishes long and smooth, with no hint of excess alcohol or of tired fruit-two characteristics that mar many '04 Brunellos. This is no doubt due to the Cerretalto vineyard, which is cooler and ripens later than many in the zone. That said, I really dislike the note of graphite on the nose, and never want to find this element in a Brunello. Even though I understand owner Giacomo Neri's assertion that this note is typical of the Cerretalto vineyard, I have always scored this wine lower for its presence. |
|
| Tenuta dell' Ornellaia |
2002 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,758.99 |
2 |
|
| |
WA 92 (4/2007): The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017.
VM 89 (10/2006): Medium-deep red. Very intense flavors of dark plum, asphalt and gunflint, with a touch of herbal smokiness. The wine's fine-grained texture and harmonious acids bring its fruit and mineral flavors into focus, but this is a delicate, restrained version of Ornellaia. Finishes smooth and adequately long. Offers excellent potential in the context of the vintage. |
|
| Fattoria le Pupille |
2007 |
Saffredi Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$872.99 |
1 |
|
| |
WA 95 (5/2011): The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this beautiful, textured wine. The richness of the fruit radiates through to the long, polished finish. The 2007 Saffredi impresses for its fabulous balance and soft, enveloping personality. It is another superb effort from proprietor Elisabetta Geppetti. Anticipated maturity: 2014-2027.
JS 94 (8/2011): This is full throttle on the palate with blackberries, fresh herbs such as rosemary and currants. Full body, with velvety tannins and a long, long finish finish. Leave this for four to five years.
VM 91 (10/2010): (A blend of cabernet sauvignon, merlot and alicante.) Dark ruby. Light red berry and plum aromas along with riper coffee and dark chocolate nuances. Dense and rich but nicely focused, with a creamy texture to the black cherry, dried herb and milk chocolate flavors. Puts on considerable weight in the glass and displays a seductive floral quality on the long finish. Harmonious acidity gives this concentrated blend a light touch and an overall impression of refinement. |
|
| Guiseppe Quintarelli |
2012 |
Amarone della Valpolicella Classico Superiore (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,127.99 |
1 |
|
| |
|
| Renieri |
2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$601.99 |
2 |
|
| |
| VM 92 (4/2020): The Renieri 2015 Brunello di Montalcino is dark and intense in its aromatics, displaying a mix of earthy mineral and soil tones, offset by crushed black cherry, savory herbs, leather, and spice. On the palate, soft, fleshy textures usher in ripe cherry fruits, offset by a mix of brisk acids and saturating minerals, as hints of exotic spice buzz upon the senses, leaving a coating of fine tannin in their wake. The finish is long and structured, flexing its hulky tannins, as only a hint of dried black cherry, minerals, and spice linger. The 2015 Renieri needs time and lots of it, but I believe its primary fruit and acids will one day tame the massive structure that is currently dominating the wine’s personality. Eric Guido. |
|
| Giuseppe Rinaldi |
2019 |
Langhe Freisa (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,154.99 |
1 |
|
| |
|
| Roagna |
2012 |
Barbaresco Crichet Paje
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,724.99 |
1 |
|
| |
|
|
2015 |
Barolo La Pira (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$822.99 |
1 |
|
| |
| WA 94 (6/2021): The Roagna 2015 Barolo Pira represents a more ample production of 12,582 bottles. This is a tight and articulate wine, with bright cherry fruit, pressed lilac and soft spice. Like the other wines from this deeply tradition-minded estate, there is an evident note of balsam herb that adds lift and vertical intensity to the bouquet. |
|
| Case Basse di Gianfranco Soldera |
2016 |
Toscana Sangiovese (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,208.99 |
1 |
|
| |
|
| G.D. Vajra |
2020 |
Barolo Ravera (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$562.98 |
3 |
|
| |
|
| | Loire |
| Dom. Didier Dagueneau |
2017 |
Pouilly Fume Silex (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,928.99 |
1 |
|
| |
|
| | Other Red |
| Sadie Family |
2022 |
Columella Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$920.99 |
9 |
|
| |
|
| | Port |
| Quinta do Noval |
2016 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.99 |
1 |
|
| |
|
| | Rhone Red |
| Dom. Thierry Allemand |
2014 |
Cornas Chaillot |
$269 |
11 |
|
| |
| VM 94 (3/2016): Deep ruby. Assertive, mineral- and spice-accented aromas of black and blue fruit, candied flowers and licorice, accented by slowly building smoky notes. Sappy, focused and pure, offering intense blackberry and boysenberry flavors that put on weight and become spicier with aeration. Shows Outstanding vivacity and power on the penetrating finish, which features building tannins and an emphatic mineral quality. Josh Raynolds. |
|
|
2014 |
Cornas Reynard |
$329 |
10 |
|
| |
JD 95 (1/2018): The 2014 Cornas Reynard is similar to its younger brother, yet offers more richness, depth and minerality. Black raspberries, black cherries, pepper, crushed rocks, tapenade and smoked meat nuances all flow to a concentrated 2014 that shows the more mid-weight, elegant, yet vibrant style of the vintage. It's far from unapproachable now, yet should be at its best from 2020 to 2030. These wines are always hard to come by as Allemand refuses visits from critics (at least I’ve never had an email or call returned). Nevertheless, I purchased these from Le Mangevins (don’t miss a chance to eat here!) in Tain l’Hermitage and they’re brilliant wines. (Drink between 2020-2030.)
VM 94 (7/2017): Youthful violet. Intense, mineral-accented aromas of blackberry and boysenberry, joined by suave Indian spice and incense notes as the wine opens up. Youthfully nervy and focused on the palate, offering bright blue fruit, violet and spicecake flavors that show outstanding clarity and mineral lift. Closes sappy and pure, showing harmonious tannins and leaving a vibrant blue fruit note behind. (Drink between 2023-2031.) Josh Raynolds. |
|
|
2015 |
Cornas Chaillot |
$299 |
8 |
|
| |
| VM 94-96 (4/2017): (made with no new oak): Bright violet color. Mineral- and spice-accented cherry, black raspberry, incense and violet on the intensely perfumed nose. Deeply concentrated but lively as well, offering palate-staining dark berry preserve, spicecake, floral pastille and olive flavors that spread out steadily on the back half. Blends power and vivacity with a deft hand and finishes sweet and extremely long, with silky tannins folding quickly into the wine's juicy, focused dark fruit. Josh Raynolds. |
|
|
2015 |
Cornas Reynard |
$439 |
10 |
|
| |
| VM 98 (4/2018): Brilliant violet. An expansive bouquet evokes dark berry liqueur, Indian spices, violet candy and incense, brightened by a smoky mineral nuance that builds in the glass. Sappy, sweet and penetrating on the palate, offering pliant black raspberry, cherry liqueur and floral pastille flavors complemented by exotic five-spice powder and white pepper accents. Spicy, sweet and seamless on the remarkably persistent finish, which displays velvety, harmonious tannins and resonating floral and blue fruit notes. (Drink between 2025-2035). Josh Raynolds. |
|
|
2015 |
Cornas Reynard Bin-Soiled Label |
$439 |
2 |
|
| |
| VM 98 (4/2018): Brilliant violet. An expansive bouquet evokes dark berry liqueur, Indian spices, violet candy and incense, brightened by a smoky mineral nuance that builds in the glass. Sappy, sweet and penetrating on the palate, offering pliant black raspberry, cherry liqueur and floral pastille flavors complemented by exotic five-spice powder and white pepper accents. Spicy, sweet and seamless on the remarkably persistent finish, which displays velvety, harmonious tannins and resonating floral and blue fruit notes. (Drink between 2025-2035). Josh Raynolds. |
|
|
2016 |
Cornas Chaillot |
$339 |
18 |
|
| |
| VM 96 (9/2019): Inky ruby. Intense blueberry, incense, exotic spice and mineral qualities on the expansive, seductively perfumed nose. Stains the palate with spice-laced black and blue fruit, spicecake, olive and violet pastille flavors that show real power and tension and no excess fat. The floral and mineral notes drive a strikingly long, pure finish given shape by smooth, steadily building tannins. (Drink between 2023-2033). Josh Raynolds. |
|
|
2016 |
Cornas Reynard |
$419 |
6 |
|
| |
| VM 97 (9/2019): Brilliant purple. Dark fruit, floral and spice qualities on the hugely perfumed, expansive nose, along with suggestions of incense, olive and smoky minerals. Stains the palate with powerful, youthfully concentrated blueberry, cassis, spicecake and violet pastille flavors that are given spine and lift by a core of zesty acidity. Lingers with outstanding tenacity on the sharply delineated, floral-driven finish, which is shaped by chewy, slow-building tannins. (Drink between 2024-2035). Josh Raynolds. |
|
|
2017 |
Cornas Chaillot |
$239 |
4 |
|
| |
| VM 95 (4/2020): Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence. (Drink between 2025-2035). Josh Raynolds. |
|
|
2017 |
Cornas Reynard |
$349 |
9 |
|
| |
| VM 96 (4/2020): Glass-staining ruby. Powerful, deeply perfumed aromas of black and blue fruit liqueur, licorice, smoked meat and olive, along with a sexy floral overtone that gains strength as the wine opens up. Stains the palate with deeply concentrated, spice-laced blackberry, boysenberry, violet pastille and fruitcake flavors, while a smoky mineral flourish adds vibrant lift. Chewy tannins shape an extremely long, mineral-driven finish that shows superb power and insistent florality. (Drink between 2026-2036). Josh Raynolds. |
|
|
2017 |
Cornas Reynard Lightly Stained Label |
$349 |
1 |
|
| |
| VM 96 (4/2020): Glass-staining ruby. Powerful, deeply perfumed aromas of black and blue fruit liqueur, licorice, smoked meat and olive, along with a sexy floral overtone that gains strength as the wine opens up. Stains the palate with deeply concentrated, spice-laced blackberry, boysenberry, violet pastille and fruitcake flavors, while a smoky mineral flourish adds vibrant lift. Chewy tannins shape an extremely long, mineral-driven finish that shows superb power and insistent florality. (Drink between 2026-2036). Josh Raynolds. |
|
|
2018 |
Cornas Chaillot |
$229 |
1 |
|
| |
VM 96 (12/2022): Brilliant ruby. Intense blackberry and cherry aromas are complicated by suggestions of exotic spices, olive, cracked pepper and pungent flowers. Youthfully chewy, appealingly sweet black and blue fruit flavors deepen and turn spicier with air; a smoky mineral element adds back-end lift and cut. Rounded tannins add subtle grip to an impressively long, floral- and spice-driven finish that leaves salty olive and cola notes behind. All whole clusters. (Drink between 2026-2035). Josh Raynolds.
JD 94 (2/2022): Looking first at the 2018 Cornas Chaillot, this beauty offers up a supple, medium to full-bodied, impeccably balanced style as well as lively red and black fruits supported by notes of leather, pepper, and violets. This is the younger vine cuvée of the estate and comes from vines averaging upwards of 40 years in age. Not destemmed, it’s vinified in a mix of tank and open top wooden vats and is aged in older barrels. It’s a beautiful, elegant, seamless Cornas that shows the hallmark elegance of this estate. |
|
|
2018 |
Cornas Reynard (1.5 L) |
$650 |
1 |
|
| |
| VM 96-97 (5/2020): Assertive cherry and blue fruit preserve, potpourri and incense aromas display outstanding clarity and pick up exotic spice and smoky mineral flourishes with aeration. Pure, focused and energetic in the mouth, offering appealingly sweet blueberry, cherry liqueur and violet pastille flavors that show sharp definition and depth and a hint of smoked meat. Deepens steadily on the strikingly long, energetic finish, which features resonating florality and chewy, slowly building tannins. Josh Raynolds. |
|
|
2019 |
Cornas Chaillot |
$259 |
20 |
|
| |
VM 96 (12/2022): Opaque violet color. Intense dark berry, potpourri and olive paste aromas are energized by building mineral and cracked pepper flourishes. Stains the palate with appealingly sweet black and blue fruit, cola, candied violet and spicecake flavors that show a suave blend of depth and energy. Finishes on an emphatic blue fruit note, showing sharp definition, well-knit tannins and resonating florality. (Drink between 2026-2036). Josh Raynolds.
JD 94 (12/2022): A quintessential Cornas that shows both the wild, feral character of the appellation as well as the elegance this estate always seems to achieve, the 2019 Cornas Chaillot offers a deep purple hue to go with a great nose of cassis and darker cherry fruits, violets, smoked game, and scorched earth. Medium to full-bodied on the palate, it has wonderful purity of fruit, building tannins, and a great finish. It's certainly more approachable than the Reynard yet still needs 4-5 years of bottle age. It's a beautiful Cornas that will have two decades of longevity. (Drink between 2022-2042). |
|
|
2019 |
Cornas Reynard |
$369 |
2 |
|
| |
VM 98 (12/2022): Glass-staining violet. Heady, mineral-accented black and blue fruits, candied licorice, potpourri, exotic spices and olive scents on the intensely perfumed nose. Pliant, sweet and penetrating on the palate, offering deeply concentrated blackberry, cassis, fruitcake, smoky bacon and floral pastille flavors that are underscored by a vein of juicy acidity. Shows superb depth as well as liveliness and finishes wonderfully long and minerally, with resonating florality and polished tannins adding shape and a firming grip. (Drink between 2029-2039). Josh Raynolds.
JD 97+ (12/2022): The flagship 2019 Cornas Reynard comes from the older vines of the estate and is brought up in larger barrels. It's another incredible effort from this estate that certainly checks in near the top of the scale. Deep purple/plum-hued, with a monster bouquet of black cherries and plum fruits as well as hints of iron, sappy flowers, and bouquet garni , it hits the palate with full-bodied richness, a deep, layered mid-palate, and a great finish. It shows the more structured, age-worthy style of the vintage, and the tannins clamp down firmly on the finish. While this will need a solid decade of bottle age, it's up there with some of the greatest Cornas ever produced. (Drink starting 2032). |
|
|
2020 |
Cornas Reynard |
$325 |
1 |
|
| |
JD 98+ (3/2024): The 2020 Cornas Reynard will most likely merit a perfect rating in a decade, and it's a legendary Cornas in the making. Saturated purple-hued, with incredible aromatics of cassis, liquid violets, new leather, and bloody, iron, meaty nuances, it hits the palate with full-bodied richness, building tannins, and flawless overall balance. It has an inward, massive, backward style (it reminds me slightly of the 2010) and tastes like the blood of Cornas. It will need 7-8 years (a decade will be better) to hit the early stages of its prime drinking wine and will absolutely blow you away over the following two decades. (Drink between 2030-2052).
VM 97 (1/2025): The 2020 Cornas Reynard is spectacular. Loaded with pristine graphite, cassis pastilles, crushed rocks and black plum notes, it also boasts fleshy layers and stemmy gradations. Framed by polished tannins, the 2020 is an authoritarian, cinemascope-sized Cornas standing alone at the very top of the appellation’s quality hierarchy. Kept in check by stunning freshness, the concentrated 2020 terminates with persistence and style on the layered, savory finish. This is brilliance in the glass. (Drink between 2029-2040). Josh Raynolds. |
|
|
2021 |
Cornas Chaillot |
$239 |
3 |
|
| |
| VM 94 (1/2025): The 2021 Cornas Chaillot outperforms the rustic 2020 I tasted on the same occasion. Ripe black fruit, graphite, cedar, stemmy facets and peppery nuances are all amplified in the glass. Intense and expressive, the medium- to full-bodied 2021 is a gorgeous Chaillot, packing a stunning energetic lift on the mid-palate. Checking out with timeless elegance on the refined finish, the 2021 is a showstopper. (Drink between 2027-2036). Josh Raynolds. |
|
|
2021 |
Cornas Reynard |
$329 |
3 |
|
| |
| VM 95 (1/2025): Pronounced blood orange, black cherry jam, blackcurrant, dried violet, pencil shaving and cedar notes introduce the 2021 Cornas Reynard. Stemmy funk adds more complexity to the mix. Hitting the full-bodied palate with sweet fruit notes, the 2021 is an utterly refreshing Reynard from Thierry Allemand, unmistakably showcasing its pedigree and class. Bundling remarkable energy on the mid-palate, the 2021 ends with stunning length on the detailed finish. (Drink between 2028-2038). Josh Raynolds. |
|
| Ch. de Beaucastel |
2015 |
Chateauneuf du Pape (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$609.98 |
1 |
|
| |
JD 96 (3/2018): The 2015 Chateauneuf Du Pape is a blend of 30% each of Grenache and Mourvèdre, 10% Syrah, 10% Counoise and the rest a mix of permitted varieties. It's unquestionably one of the successes of the vintage. Black cherries, currants, garrigue, crushed rocks, and tapenade all soar from the glass of this beautiful, layered, ripe, decadent red that’s going to keep for 2-3 decades.
WA 96 (10/2017): Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years.
JS 97 (1/2018): All 13 grapes. This has a dark fruited, blueberry and blue plum nose with wide swinging tannins. Some white peppery elements, violets, brooding dark spices, blue fruits and dark plums. Builds from the ground up. Dark stones. Impressive, powerful. wine. Drink from 2025. |
|
| Marie et Pierre Benetiere |
2011 |
Cote Rotie Cordeloux |
$169 |
1 |
|
| |
| VM 90 (2/2015): Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. Josh Raynolds. |
|
|
2011 |
Cote Rotie Cordeloux Wrinkled Label |
$169 |
2 |
|
| |
| VM 90 (2/2015): Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. Josh Raynolds. |
|
| Dom. Henri Bonneau |
2008 |
Chateauneuf du Pape Reserve des Celestins (1.5 L) |
$650 |
1 |
|
| |
VM 94 (2/2014): Deep ruby. High-pitched aromas of red berry liqueur, cherry pit, lavender and allspice, with a zesty mineral nuance adding vivacity. Sweet and expansive on the palate, offering vibrant black raspberry and floral pastille flavors that become richer and spicier with aeration. Silky tannins give shape to the strikingly persistent finish, which features sappy dark berry and fruitcake qualities.
WA 93 (10/2013): Reminding me of the 1992 and a resounding success in the vintage, The 2008 Chateauneuf du Pape Reserve des Celestins is a seamless, elegant and beautifully complex effort that’s worth seeking out. Offering up notions of sandalwood, sweet cherries, pepper and exotic spice, it is medium-bodied, elegant and silky on the palate. Finesse-driven, with terrific complexity and nuance, this beauty is already accessible and a joy to drink. Enjoy it over the coming decade or more. |
|
| Patrick et Christophe Bonnefond |
2016 |
Cote Rotie Les Rochains (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,289.99 |
1 |
|
| |
|
| M. Chapoutier |
2017 |
Ermitage Les Greffieux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,294.99 |
1 |
|
| |
| JD 97 (12/2019): More blackcurrants, black olives, garrigue, and smoke game notes emerge from the 2017 Ermitage Les Greffieux, one of the more opulent, seductive and sexy Hermitage in the lineup. Full-bodied, powerful, and structured, it has a smoking good mid-palate, beautiful tannins, and a great finish. There are just 350 cases produced, but it’s a stunning Hermitage to drink over the coming 25-30 years. |
|
| Jean-Louis Chave |
2014 |
Hermitage |
$319 |
6 |
|
| |
| VM 95-97 (3/2016): Tasted in components: #1, from Peleat: Vibrant red and dark berry character, along with intense floral and mineral nuances and silky texture. #2, from Beaume: Heady, smoke- and spice- accented dark berry and floral pastille qualities, plus a round, supple texture and repeating floral character on the back half. #3, from l'Ermite: More structured and powerful, showing intense dark fruit character and notes of olive and licorice that build with air. #4, from Le Meal: Exotic spices and candied flowers on the nose, along with bright red and dark berry qualities. Sappy and focused, displaying excellent depth and no excess weight. #5, from Bessards: Gorgeous, expressive floral pastille, incense and ripe dark berry scents and flavors. Weighty yet lithe, showing excellent focus and building sweetness. The final blend should be a beauty, combining dense, sweet red and dark berry fruit character and the freshness to buffer it. Josh Raynolds. |
|
|
2015 |
Hermitage |
$495 |
10 |
|
| |
JD 98-100 (4/2018): Not yet bottled, the 2015 Hermitage has perfection written all over it and reminds me of the 2010. Graphite, charcoal, liquid rock, and sensationally pure crème de cassis notes all soar from the glass of this full-bodied, concentrated, opulent 2015. This is a big, sexy beast of a Hermitage, yet it has the classic minerality, purity, and balance shown by just about every wine made from this estate. Forget bottles for 4-5 years, count yourself lucky, and enjoy over the following 4-5 decades.
WA 98-100 (12/2017): After tasting several intermediate blends that will ultimately be combined in some proportion to create the 2015 Hermitage, I would not be surprised to see the final result achieve perfection. Although massively ripe and concentrated, there is still a feeling of balance and elegance in the wines that I fully expect to carry over into the final product. As the blending process isn’t complete, Jean-Louis warned that it was too early to say if there would be a Cuvee Cathelin, which is typically an Outstanding parcel that, for some reason, doesn’t work in the rest of the blend.
VM 97 (4/2018): Youthful purple color. Mineral-accented dark berries, star anise, cola, olive and pungent flowers on the explosively perfumed nose. Offers impressively concentrated, expansive flavors of black raspberry, spicecake, smoked meat and candied flowers that are complicated by licorice candy and dark chocolate notes that sneak in on the back half. Sweet, sappy and precise on the floral- and dark fruit-driven finish, which shows Outstanding clarity and round, harmonious tannins that build smoothly and steadily. Josh Raynolds. |
|
|
2016 |
Hermitage |
$375 |
14 |
|
| |
VM 97 (9/2019): Inky ruby. Highly precise, mineral-accented black/blue fruit, exotic spice, olive paste and incense aromas pick up hints of smokiness and candied licorice as the wine opens up. Seamless and penetrating on the palate, offering urgent blueberry, cherry preserve, spicecake and floral pastille flavors and a strong jolt of smoky minerality. Deepens steadily on the strikingly long, penetrating finish, which features smooth, interwoven tannins and resonating florality. Josh Raynolds.
JD 96-99 (12/2018): I was able to taste the 2016 Hermitage from three separate tanks which are blended prior to bottling. All three samples showed brilliant purity of fruit, full body, a forward, seamless, elegant texture, and classic building minerality. This is haute couture at its finest and is pure class that could come from nowhere else. As with most 2016s, it's going to be relatively accessible in its youth, yet this is one Hermitage that's not going to hit maturity for another 8-10 years and will keep for three decades.
WA 96-98 (10/2018): Still mostly in separate components, the 2016 Hermitage nevertheless looks sensational. Les Beaumes was very pretty and red fruited, with silky tannins (94 - 96). Le Meal was putting itself forward as plush and velvety, with flowers, crushed stone and ripe fruit (95 - 97). A combined sample of les Bessards and l'Hermite showed great, granite-derived structure allied to licorice and cassis (96 - 98).
JS 97-98 (8/2018): A wealth of floras with spiced dark chocolate, peppery notes, graphite, dark stones and grilled meats. There’s a very concentrated core of red and black fruit on the palate, weighing deep into the middle with super fine yet strong tannins wrapping up the wine. There is also enduring red-fruit freshness emerging into the finish. This is a great Hermitage that will deliver incredible age potential and enjoy an esteemed life in bottle. Barrel sample. |
|
|
2017 |
Hermitage |
$349 |
6 |
|
| |
JD 98 (11/2020): Just an incredible Hermitage in every sense, the 2017 Hermitage reminds me of the 2016 yet on steroids (or maybe a more finesse-driven example of the 2015?). Revealing a deep, saturated purple color as well as a stunning nose of red and black currants, kirsch, Asian spices, cured meats, ground pepper, and Acacia flowers, it shows more classic Chave minerality with time in the glass, and if this doesn't put a smile on your face, I don't know what will. These all carry to a full-bodied, powerful, yet seamless wine that has the sunny, extroverted style of the vintage yet still packs incredible mid-palate depth, ripe, polished tannins, no hard edges, and one hell of an incredible finish. It's going to be relatively accessible by this cuvée’s standards and offer considerable pleasure in its youth, yet also have 30-40 years of longevity. (Drink between 2020-2060).
VM 97 (4/2020): Saturated ruby. Displays expansive aromas of ripe blackberry, cherry liqueur, licorice, candied flowers and olive, plus spice and mineral nuances that build as the wine opens up. At once weighty and energetic in character, offering densely packed black/blue fruit preserve flavors and hints of violet candy, star anise, black tea and smoky minerals. Finishes juicy, lively and strikingly long, with repeating spice and floral notes and steadily building tannins. (Drink between 2028-2040). Josh Raynolds. |
|
|
2018 |
Hermitage |
$359 |
12 |
|
| |
JD 100 (12/2022): I was blown away by the 2018 Hermitage from barrel, and it unquestionably doesn't disappoint from bottle. Reminding me slightly of the 2009, it possesses off-the-charts richness and depth, but like all great wines, stays pure, balanced, and light on its feel. Extraordinary notes of cassis, blue fruits, graphite, violets, and flowers define the bouquet, and this full-bodied, layered, multi-dimensional beauty has ripe tannins, flawless balance, and a great finish. This is pure Hermitage magic. Given its extravagant richness and texture, it should be relatively accessible in just a handful of years yet evolve for three decades or more. (Drink between 2025-2050).
WA 99 (1/2022): Chave's 2018 Hermitage is another in a long list of legends to emerge from this meticulously run estate. Showing remarkably complex aromas of pressed violets, ground cloves and cracked peppercorns against a backdrop of cassis, blueberries and licorice, it's a super effort. Full-bodied, concentrated, rich and velvety in feel, it's seamless and long—just the complete package in a wine that's surprisingly approachable, yet should prove capable of aging effortlessly for two decades or more.
VM 97 (12/2022): Opaque ruby. Powerful, smoke- and spice-accented black and blue fruit, exotic spice, olive, cured tobacco, cured bacon and violet aromas show superb clarity and a bright mineral top note. Deeply concentrated and broad on the palate, offering sappy, alluringly sweet cherry, blackcurrant, fruitcake, salty olive and violet pastille flavors plus hints of licorice and allspice. The wonderfully long, penetrating finish features resonating mineral, spice and floral notes and chewy tannins that build steadily. (Drink between 2029-2041). Josh Raynolds. |
|
|
2019 |
Hermitage |
$375 |
12 |
|
| |
| JD 97-99 (2/2022): A potential candidate for the wine of the vintage, the 2019 Hermitage is a massive, full-bodied, yet mineral-laced and undeniably classic wine from this estate. All of the components showed incredibly well, with the Le Méal offering classic sexiness, the Hermite being straight and focused, and the Bessards just as good as any Syrah out there. It shows the ripeness of the vintage, yet the purity of fruit is incredible. It’s another magical wine in an incredible series of awesome Hermitage from this family. |
|
|
2020 |
Hermitage |
$335 |
12 |
|
| |
JD 98+ (3/2024): Moving to the reds from bottle, both these 2020s have incredibly concentrated, pure, focused styles that remind me of 2010. The 2020 Hermitage is inky hued, with sensational notes of red, blue, and black fruit as well liquid rock, graphite, burning embers, saddle leather, and hints of candied orange zest. It's a massive, concentrated, powerful wine, yet it stays balanced, has a good sense of freshness, building tannins, and a great finish. As with most great vintages here, it's going to need a decade of bottle age to shed its baby fat and will be a classic Hermitage to enjoy over the following 30 years or so.
WA 94 (5/2025): The 2020 Hermitage from Jean-Louis Chave exhibits aromas of smoke, spices, blood and carnal notes mingled with coniferous forest. Full-bodied, rich and dense, it's robust and somewhat compact, framed by structured tannins that give it an introverted profile. Concluding with notes of bay leaf and pencil lead, it's relatively firm in the finish. Its depth and structured character require patience. |
|
|
2021 |
Hermitage |
$279 |
12 |
|
| |
JD 94 (7/2024): While a bottle of the 2021 Hermitage was slightly off during my tasting with Liz, I pulled a bottle from my cellar for the report. Showing consistently from when I tasted it on release at the estate, the 2021 is a classy Hermitage that's as good as anything in the vintage, offering solid ripeness in its red and black fruits as well as peppery herb, sappy flower, leather, and gamey aromas and flavors. Cut from the same cloth as the 2014, it's medium-bodied, has a soft, supple mouthfeel, moderate tannins, and beautiful overall balance. It's going to be on a faster evolutionary track and, I suspect, will hit the early stages of its prime drinking wine in another 4-5 years and keep for two decades. (Drink between 2028-2049).
VM 94 (3/2024): The refined 2021 L'Hermitage was cropped at 37 hL/ha and bottled in early September 2023. It is laced with finely delineated orange rind, raspberry, red cherry, red plum, dried herbs, pencil shavings, black cherry, crushed violet and cedar. Showing excellent tension on the medium-bodied palate, the 2021 brings it home with clarity and freshness. That being said, it won’t be as long lived as either the 2020 or 2022. (Drink between 2026-2043). Nicolas Greinacher. |
|
| Ch. de St. Cosme |
2018 |
Gigondas Hominis Fides (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,675.99 |
1 |
|
| |
|
| Pierre Gaillard |
2021 |
Cote Rotie Rose Pourpre (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$757.99 |
5 |
|
| |
|
| Yves et Mathil de Gangloff |
2006 |
Cote Rotie La Sereine Noire |
$249 |
2 |
|
| |
| VM 91-94 (2/2008): Component #1, from granitic oil in the climat Mollard: Inky color. Ripe cassis and licorice on the nose, with strong minerality. Deep, sweet and chewy, with strong tannins but excellent lingering sweetness. Component #2, from schist soil in Cote-Rozier: Spicier and more perfumed, with floral red and dark berry aromas. The sweet cherry and blackberry flavors are densely packed and focused. Josh Raynolds. |
|
|
2016 |
Cote Rotie La Sereine Noire |
$249 |
2 |
|
| |
| VM 94 (9/2019): Opaque ruby. A highly perfumed bouquet displays aromas of dark fruit liqueur, potpourri, exotic spices and smoked meat. Palate-staining black currant, cherry preserve and spicecake flavors are sharpened by a vibrant mineral flourish that brings energy and lift. Puts on weight with air and finishes extremely long and smooth, with repeating minerality and building tannic grip. (Drink between 2023-2033). Josh Raynolds. |
|
| Jean Michel Gerin |
2016 |
Cote Rotie Champin Le Seigneur (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,748.99 |
1 |
|
| |
|
| Pierre Gonon |
2012 |
St. Joseph |
$199 |
2 |
|
| |
WA 94 (12/2016): More layered, rich and sexy than the 2013, the 2012 St Joseph is a beautiful, medium to full-bodied, fabulously textured red that's loaded with notions of ripe red and black fruits, olives, bay leaf and violets. It's approachable today, yet will evolve gracefully through 2030.
VM 93 (2/2015): Glass-staining ruby. Powerful, mineral-tinged aromas of blackberry, incense, dried flowers and smoky minerals. Shows excellent clarity and lift on the palate, offering sweet red and dark berry flavors and a strong note of candied violet. The juicy, precise finish features silky tannins and an echo of candied flowers. As approachable as this wine is now, its balance suggests that it will reward at least another five years of patience. Josh Raynolds. |
|
|
2014 |
St. Joseph |
$159 |
5 |
|
| |
| VM 93 (7/2017): Opaque ruby. Highly expressive aromas of candied red and blue fruit, along with suggestions of exotic flowers, olive paste and smoky minerals. Sweet, penetrating and seamless on the palate, offering intense black raspberry, blueberry and floral pastille flavors that become deeper and fleshier with air. Pure and sharply focused, finishing with outstanding clarity, sneaky, well-knit tannins and a lingering violet quality. Josh Raynolds. |
|
|
2015 |
St. Joseph |
$209 |
9 |
|
| |
JD 95 (1/2018): The red of the estate comes from vineyards around Mauves, Tournon and Saint-Jean-de-Muzols. The 2015 Saint Joseph sports an inky purple color as well as rich, decadent notes of black raspberries, olives, bacon fat and bouquet garni. Possessing full-bodied richness, a fat, unctuous texture, lots of classic Syrah pepperiness and gamy nuances, and sweet tannin, drink it anytime over the coming 15-20 years. Unquestionably one of the leading estates in St Joseph, Pierre Gonon is run with incredible talent and passion by brothers Jean and Pierre Gonon. Unfortunately, I wasn’t able to taste their 2016s, but I’ve yet to see this estate put a foot wrong.
VM 95 (4/2018): Glass-staining ruby. Heady, mineral-accented dark berry and floral pastille aromas show outstanding clarity and pick up an Indian spice nuance with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry and spicecake flavors that are given spine and lift by a core of juicy acidity. Finishes floral and extremely long, displaying resonating spiciness and steadily mounting tannins. Josh Raynolds. |
|
|
2017 |
St. Joseph |
$159 |
8 |
|
| |
| JD 94 (12/2019): The 2017 Saint Joseph showed beautifully and has a slightly more elegant yet sunny profile compared to the bigger, richer 2018, revealing a deep purple color as well as sumptuous notes of black raspberries, crème de cassis, toasted spices, ground pepper, and a terrific sense of minerality. Playing in the medium to full-bodied end of the pool, with ripe, sweet tannins, and a great finish, it’s another terrific wine from this estate which is unquestionably in the top handful of domaines in Saint Joseph. You can drink bottles today or cellar for over a decade. |
|
|
2018 |
St. Joseph |
$159 |
3 |
|
| |
| JD 94 (2/2022): Cut from the same cloth as the 2019, the 2018 Saint Joseph is a dark, powerful, medium to full-bodied effort that has the sunny, ripe style of the vintage balanced beautifully by purity and freshness. Violets, spring flowers, bay leaf, and pepper-laced darker berry fruits give way to a polished, seamless Saint Joseph with terrific tannins and a great mid-palate. Both the 2018 and 2019 are terrific wines, with the 2019 showing just a touch more structure. |
|
|
2019 |
St. Joseph |
$149 |
1 |
|
| |
| JD 96 (2/2022): Moving to the flagship, the 2019 Saint Joseph got a big “wow” in my notes, and this is the finest wine I’ve tasted from these hard-working brothers. Awesome red and black fruits, ground pepper, and hints of game and meatiness all emerge from the glass, and it’s medium to full-bodied on the palate, with perfect balance, silky tannins, and one heck of a finish. This brilliant Saint Joseph is one of the top wines in the appellation and can be enjoyed any time over the coming 15 years. |
|
| Etienne Guigal |
2016 |
Cote Rotie La Turque |
$349 |
6 |
|
| |
JD 95-98 (12/2019): Not yet bottled, the 2016 Côte Rôtie La Turque was tight and closed on this occasion, yet its potential is undeniable. Vivid cassis and black fruits intermixed with hints of licorice, cured meats, and graphite all give way to a powerful, full-bodied 2016 that has the vintage’s elegance and purity paired with plenty of power. With lots of tannins, yet more than enough fruit, it’s another wine that won’t hit maturity for another decade, and it will keep for 30+ years.
WA 95-97 (12/2019): Not as impressive as it was the last time I tasted it (perhaps I caught it on an off day), the 2016 Cote Rotie La Turque is lighter in weight and less rich than the vintages either side of it. Attractive notes of cracked pepper and salted licorice accent crisp, dark-berried fruit in this medium to full-bodied effort that's still mighty impressive. It finishes elegantly, showing ample concentration and length. |
|
| Paul Jaboulet Aine |
2020 |
Hermitage La Chapelle (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$998.99 |
10 |
|
| |
JS 96-97 (3/2022): At first this feels like you’re standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that’s intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I’d need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes.
JD 94-96 (6/2022): A barrel sample that was shipped to my office in Colorado, the 2020 Hermitage La Chapelle reveals a deep purple, almost blue-tinged hue to go with a terrific nose of blue fruits, scorched earth, violets, and charcoal. This carries to a medium to full-bodied, concentrated barrel sample that stays fresh and lively, with solid mid-palate depth, ripe tannins, and a great finish. It's certainly showing better today than from the domaine, and this is one that, if the trajectory continues, is certainly going to be an impressive Hermitage.
WA 93-95 (1/2022): After the past several vintages, the 2020 Hermitage La Chapelle will need to add significant richness and concentration if it is to compete at that level. That said, it is still an excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It's full-bodied, fine and silky, giving an impression of great elegance on the lingering finish. |
|
| Dom. Jamet |
2014 |
Cote Rotie |
$189 |
4 |
|
| |
JD 94 (5/2023): The 2014 Côte Rôtie showed beautifully, and it's a classy, elegant, yet beautifully concentrated effort from this great estate. Classic Jamet notes of smoky darker fruits, cured meats, and ground pepper turn more floral and elegant with time in the glass, and it's medium-bodied, with a beautiful mid-palate and sweet tannins. This hidden little gem of a 2014 has another 15 years of prime drinking. (Drink between 2023-2038).
VM 94 (7/2017): Deep ruby. Heady, smoke- and mineral-tinged blueberry, raspberry and violet aromas show outstanding clarity and a hint of Asian spices. Sweet and seamless on the palate, offering deeply concentrated but surprisingly animated red and dark berry and floral pastille flavors, along with a suggestion of spicecake. The strikingly long, penetrating finish features intense minerally cut, an echo of juicy red fruit and fine-grained tannins that come in late. (Drink between 2022-2029). Josh Raynolds.
WA 91 (12/2019): In contrast to the impenetrable 2015, the 2014 Cote Rotie is downright drinkable already, no doubt because of the vintage conditions. Medium-bodied, silky and red fruited, it's open and generous, ideal for drinking over the next 8-9 years. |
|
|
2015 |
Cote Rotie |
$219 |
11 |
|
| |
VM 97 (4/2018): Lurid violet color. Assertive blackberry, licorice pastille, smoky bacon and potpourri scents are complemented by a strong mineral overlay. Seamless and broad in the mouth, offering deeply concentrated black and blue fruit liqueur, cola and floral pastille flavors and a strong jolt of exotic spices. Finishes with repeating mineral, smoke and dark fruit character, with noticeable but well-knit tannins and superb tenacity.
JD 95-97 (1/2018): The 2015 Côte Rôtie was scheduled to be bottled not long after my visit. This is an undeniably great vintage at this address, even if Jean-Paul prefers his 2016s, calling 2015 “too much.” It’s worth pointing out that he thought the same about his 1991, which is a borderline perfect wine today. The 2015 sports a deep ruby/purple color to go with searing notes of pepper, smoked meats, flowers, and assorted black and blue fruits. With full-bodied richness, a concentrated, thick mid-palate, sweet, yet present tannin, and a huge finish, this is a wine to back up the truck for. A warning, however – it’s not for those looking for instant gratification.
WA 95-97 (12/2017): The 2015 Cote Rotie was scheduled to be bottled the day after my visit, so I tasted the final blend from tank. Jean-Paul describes the vintage as a cross between 2009 and 2010, adding that "as it's aged, it's gotten less broad and longer." The warmth of the year hasn't detracted from the wine's floral aromas, and the berry fruit is still fresh but concentrated. This medium to full-bodied wine is rich and tannic but also ripe and almost creamy on the mid-palate, finishing with hints of tapenade. It should begin to drink well by age 10, although it's far from unapproachable now. |
|
|
2016 |
Cote Rotie |
$209 |
7 |
|
| |
VM 96 (9/2019): Deep, lurid purple. Assertive, highly perfumed aromas of fresh blackberry, cherry, Moroccan spices and violet pick up olive and licorice nuances with air. Juicy, energetic and appealingly sweet, offering palate-staining red/blue fruit preserve, spicecake and violet pastille flavors that become deeper as the wine opens up. The floral and mineral notes repeat with gusto on an impressively long, focused finish that features youthfully firm tannins and a touch of bitter chocolate. Josh Raynolds.
JD 94-96 (12/2018): Not yet bottled, the 2016 Côte Rôtie is as fresh, elegant, and classic a Côte Rôtie as you’ll be able to find. Offering medium to full-bodied richness, perfumed aromas and flavors, ultra-fine tannins, and no hard edges, this beauty just glides across the palate and is already almost impossible to resist. Nevertheless, it’s going to be best with 4-5 years or cellaring and evolve nicely for two decades or more.
WA 94 (12/2019): Tasted from 375 milliliters, Jamet's 2016 Cote Rotie is already open and velvety, showing some meaty notes. It's full-bodied, supple and silky, without the bold fruit, raciness and drive of the best years, yet it still delivers plenty of pleasure, from the cassis and blueberry fruit to the savory notes of black olive and espresso and hints of licorice on the long finish. |
|
|
2016 |
Cote Rotie Fructus Voluptas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,248.99 |
1 |
|
| |
|
|
2018 |
Cote Rotie |
$164 |
2 |
|
| |
| JD 95-97 (12/2019): I was able to taste numerous barrel samples of the 2018 Côte Rôtie, all rating between 95 and 99 points, which is a good sign! Most barrels were not destemmed and all the samples displayed inky colors, beautiful purity of fruit, classic Jamet style and complexity, and building tannins. Is this a remake of 1999? It has more upfront charm than the Côte Brune, but as with all great vintages of Jamet, 5-7 years of bottle age are rewarded. |
|
|
2019 |
Cote Rotie |
$199 |
11 |
|
| |
| JD 95-98 (2/2022): Schedule to be bottled shortly after my visit, the 2019 Côte Rôtie has gorgeous, floral nuances that give way to more peppery, meaty, gamey notes that are the hallmark of this wonderful estate. Medium to full-bodied, it has considerable elegance and finesse on the palate (Jean-Paul compares this to his 2001 and 2007), silky tannins, and a beautiful finish. It’s going to have some up-front appeal as well as a broad drink window. |
|
|
2019 |
Cote Rotie (1.5 L) |
$475 |
3 |
|
| |
| JD 95-98 (2/2022): Schedule to be bottled shortly after my visit, the 2019 Côte Rôtie has gorgeous, floral nuances that give way to more peppery, meaty, gamey notes that are the hallmark of this wonderful estate. Medium to full-bodied, it has considerable elegance and finesse on the palate (Jean-Paul compares this to his 2001 and 2007), silky tannins, and a beautiful finish. It’s going to have some up-front appeal as well as a broad drink window. |
|
|
2020 |
Cote Rotie (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,158.98 |
1 |
|
| |
|
| Dom. Les Pallieres |
2016 |
Gigondas Les Racines (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
1 |
|
| |
|
| Dom. du Pegau |
2018 |
Chateauneuf du Pape Cuvee Laurence (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$671.99 |
10 |
|
| |
| JD 92-94 (11/2022): Lastly, and a classic expression of the cuvée, the 2018 Châteauneuf Du Pape Cuvée Laurence is a longer aged version of the classic Châteauneuf du Pape. It offers a wild array of peppery garrigue, herbes de Provence, saddle leather, and spices in a medium to full-bodied, rich, mouth-filling style. It has plenty of chewy tannins, but I suspect it will shine right out of the gate. |
|
| Rene Rostaing |
2020 |
Cote Rotie La Viaillere (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$660.98 |
1 |
|
| |
| JD 97+ (12/2022): From a great terroir in the northern part of Côte Rôtie, the 2020 Côte Rôtie Vallière is another perfumed, mineral-laced 2020, offering a beautiful nose of darker raspberries, camphor, violets, woodsmoke, and grilled bread. Possessing huge minerality, it's medium to full-bodied, has a tight, compact mouthfeel, lots of tannins, and a great finish. It needs to be hidden in the back of the cellar for 7-8 years if possible. |
|
| Clos Saint Jean |
2020 |
Chateauneuf du Pape Deus Ex Machina (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$760.99 |
1 |
|
| |
|
| Marc Sorrel |
1999 |
Hermitage Le Greal |
$299 |
9 |
|
| |
| WA 90 (9/2015): More straight and focused than the 1998 or 2000, the 1999 Hermitage le Greal is a classically styled Hermitage (the 1999 was mostly destemmed) that has solid minerality in its smoked meats, red and black fruits, licorice and peppery aromas and flavors. Medium to full-bodied, elegant, mature and slightly straightforward, it's drinking nicely but should hold through 2020. |
|
|
1999 |
Hermitage |
$150 |
1 |
|
| |
| WA 88 (4/2002): Marc Sorrel had just bottled his 1999s before my visit. The 1999 Hermitage revealed a soft, curranty character with surprisingly tart acidity. While it is an elegant, medium-bodied, pure offering, it is austere and lacks the density and power of his 1998, or 1997 for that matter. It will need to be drunk early in life as it will become more attenuated with aging. |
|
|
1999 |
Hermitage Bin-Soiled Label |
$150 |
1 |
|
| |
| WA 88 (4/2002): Marc Sorrel had just bottled his 1999s before my visit. The 1999 Hermitage revealed a soft, curranty character with surprisingly tart acidity. While it is an elegant, medium-bodied, pure offering, it is austere and lacks the density and power of his 1998, or 1997 for that matter. It will need to be drunk early in life as it will become more attenuated with aging. |
|
|
2011 |
Hermitage Le Greal |
$199 |
6 |
|
| |
|
|
2013 |
Hermitage Le Greal |
$189 |
6 |
|
| |
| VM 93 (3/2016): Bright purple. Potent scents of cherry pit, blueberry liqueur, licorice and bitter chocolate, accompanied by a smoky accent that builds in the glass. Densely packed and alluringly sweet, offering smoky black and blue fruit, spicecake, olive and floral pastille flavors energized by a jolt of cracked pepper. Smooth, harmonious tannins come in late on the sappy, smoky, impressively long finish. (Drink between 2021-2027). Josh Raynolds. |
|
|
2015 |
Hermitage Le Greal |
$219 |
6 |
|
| |
WA 97+ (12/2017): Marc Sorrel says, “I think it’s the best vintage I’ve made,” of the whole-cluster-fermented 2015 Hermitage Le Greal, and who am I to argue with that? It’s a profoundly deep and intense wine, rich in mouth-drying tannins, yet packed with cassis fruit and notes of licorice, mocha and black olives. Give this full-bodied wine another 7 years in the cellar, and drink it over the next two decades.
VM 95 (4/2018): Lurid violet. Heady, expansive aromas of black raspberry, cassis, green olive, incense and violet carry an exotic spice overtone. Densely packed and focused on the palate, displaying superb clarity to the sappy dark fruit preserve, floral pastille and spicecake flavors. Distinctly powerful, yet there's surprisingly liveliness here as well. Finishes extremely long and sweet, featuring intense mineral thrust, a spicy cracked pepper note and mounting tannins. Josh Raynolds. |
|
| | Rhone White |
| Jean-Louis Chave |
2020 |
Hermitage Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,256.99 |
1 |
|
| |
|
| | USA Red |
| Next of Kyn |
2017 |
Numero Tres Touriga Nacional (1.5 L) |
$550 |
1 |
|
| |
| JD 98 (8/2020): The third time the Krankls have released a Touriga Nacional-dominated release, I'd say the 2017 Touriga Nacional Numero Tres is the finest yet. If you'd told me this variety could produce a wine of this quality a decade ago, I'd have thought you were crazy, but the proof is in the pudding, as they say. Based on a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah, and 6% Grenache, it comes 100% from the Cumulus Vineyard in Oak View and spent 33 months in 60% new French oak. There are a tiny 89 cases produced. Its deep purple hue is followed by a majestic bouquet of black cherries, cassis, blackberries, toasted spices, and flowery incense. With medium to full-bodied richness, a flawlessly balanced, elegant texture, silky tannins, and a saliva-inducing finish, it has one of the longest finishes in a wine I've encountered. I have no idea how this will evolve over the long-term, but I can't imagine it not benefiting from 2-4 years of bottle age and drinking brilliantly for at least 10-15 years. |
|
| Joseph Phelps |
2018 |
Insignia Proprietary Blend (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$597.99 |
3 |
|
| |
JS 99 (3/2021): Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
WA 97+ (7/2021): The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels.
JD 95-97 (1/2021): Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more.
VM 93-96 (1/2021): The 2018 Insignia is a beautiful wine. It is also quite delicate and less bombastic than some recent vintages have been. Its hard to tell if that is just the personality of the year or if changes in farming and/or winemaking are also at play. I suppose time will tell. In the meantime, the 2018 is gorgeous Insignia with tons of potential. Blueberry jam, spice, menthol, dried herbs and licorice all develop in the glass, all lifted by the salivating acids of a long, cool growing season. Antonio Galloni. |
|
|
|